CORTI, FERDINANDO
CORTI, FERDINANDO
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
A Conventional VOC‐PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case‐Study
2022 Spadi A.; Angeloni G.; Guerrini L.; Corti F.; Maioli F.; Calamai L.; Parenti A.; Masella P.
A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers
2023 Corti F.; Zanoni B.; Parenti A.; Masella P.; Breschi C.; Angeloni G.; Spadi A.; Guerrini L.
Advancing Circular Economy in Olive Oil Production: Comparing Maturation Systems for Vermicompost Creation from Olive Pomace
2024 Angeloni, Giulia; Spadi, Agnese; Corti, Ferdinando; Calcaprina, Marco; Carpi, Giulia; Maioli, Francesco; Parenti, Alessandro; Masella, Piernicola
Balancing Efficiency and Quality: Effects of Gradual Temperature Increase on Extra Virgin Olive Oil Extraction
2024 Giulia Angeloni *, Agnese Spadi, Ferdinando Corti, Luca Calamai, Piernicola Masella, Alessandro Parenti
Cross-Batch Contamination in a Continuous Horizontal Decanter Centrifuge during Virgin Olive Oil Production
2023 Guerrini L.; Corti F.; Masella P.; Calamai L.; Angeloni G.; Spadi A.; Zanoni B.; Parenti A.
Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an in‐line Oxygen Dosing System
2022 Angeloni, Giulia; Guerrini, Lorenzo; Corti, Ferdinando; Spadi, Agnese; Calamai, Luca; Parenti, Alessandro; Masella, Piernicola
Densimetric sorting of olives to control olive oil quality
2024 Spadi A.; Corti F.; Angeloni G.; Calamai L.; Masella P.; Parenti A.
Divergent Kinetic Modeling of Wine Aging Across Bulk Storage and Bottle Environments
2026 Masella P.; Spadi A.; Corti F.; Parenti A.; Angeloni G.
Effect of facilitated harvesting and fruit cooling on extra virgin olive oil quality
2022 Corti F.; Parenti A.; Cecchi L.; Mulinacci N.; Masella P.; Angeloni G.; Spadi A.; Zanoni B.; Calamai L.; Guerrini L.
Effects of Coffee Bean Thermal Treatments on Particle Size Distribution and Espresso Bioactive Compounds
2026 Pignatone M.; Angeloni G.; Spadi A.; Corti F.; Calamai L.; Innocenti M.; Bellumori M.; Parenti A.; Masella P.
Electronic Playback Devices to reduce ungulates’ attendance in an olive grove farm in the Province of Florence (Italy)
2025 Leonardo Conti , Giulia Angeloni , Piernicola Masella , Caterina Sottili, Ferdinando Corti , Stefano Camiciottoli , Veronica Racanelli, Agnese Spadi, Francesco Garbati Pegna, Alessandro Parenti
Exploiting Virgin Olive Oil By-products Using Hydrodistillation
2022 Spadi A.; Angeloni G.; Cecchi L.; Corti F.; Balli D.; Guerrini L.; Calamai L.; Parenti A.; Masella P.
Hydrodistillation of coffee by-products to recover of bioactive compounds: The spent coffee ground and coffee silvers skin case-study
2021 Spadi A.; Angeloni G.; Guerrini L.; Corti F.; Parenti A.; Innocenti M.; Bellumori M.; Masella P.
Impact of Mixing Pressure and Temperature on Dough and Bread Properties: A Comparison between Verna Wheat Flour and Refined Type “0” Bread Flour
2026 Angeloni G. , Spadi A. , Cappelli A., Corti F., Vizzo C., Bruchi L., Parenti A., Masella P.
Innovation in extra virgin olive oil (evoo) processing
2023 Ferdinando Corti, Bruno Zanoni, Lorenzo Guerrini
Innovative thermal control of fermentations through the use of phase change materials: A focus on wine fermentation
2025 Masella, Piernicola; Angeloni, Giulia; Corti, Ferdinando; Spadi, Agnese; Pegna, Francesco Garbati; Guerrini, Lorenzo; Parenti, Alessandro
Intra-seasonal variation of particulate matter and volatile organic compound emissions during electrically driven lawn mowing
2026 Masella P.; Corti F.; Spadi A.; Parenti A.; Cappelli A.; Angeloni G.
Investigation of the Effectiveness of a Vertical Centrifugation System Coupled with an Inert Gas Dosing Device to Produce Extra Virgin Olive Oil
2022 Angeloni, Giulia; Spadi, Agnese; Corti, Ferdinando; Guerrini, Lorenzo; Calamai, Luca; Parenti, Alessandro; Masella, Piernicola
Mechanical Modeling of Grape Destemming in a Horizontal Centrifugal Destemmer
2026 Masella P.; Spadi A.; Corti F.; Parenti A.; Angeloni G.
Method for the Indirect Regulation of Olive Oil Discharge Level in a Decanter Centrifuge
2025 Corti F.; Spadi A.; Masella P.; Angeloni G.; Parenti A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Conventional VOC‐PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case‐Study | 2022 | Spadi A.; Angeloni G.; Guerrini L.; Corti F.; Maioli F.; Calamai L.; Parenti A.; Masella P. | |
| A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers | 2023 | Corti F.; Zanoni B.; Parenti A.; Masella P.; Breschi C.; Angeloni G.; Spadi A.; Guerrini L. | |
| Advancing Circular Economy in Olive Oil Production: Comparing Maturation Systems for Vermicompost Creation from Olive Pomace | 2024 | Angeloni, Giulia; Spadi, Agnese; Corti, Ferdinando; Calcaprina, Marco; Carpi, Giulia; Maioli, Francesco; Parenti, Alessandro; Masella, Piernicola | |
| Balancing Efficiency and Quality: Effects of Gradual Temperature Increase on Extra Virgin Olive Oil Extraction | 2024 | Giulia Angeloni *, Agnese Spadi, Ferdinando Corti, Luca Calamai, Piernicola Masella, Alessandro Parenti | |
| Cross-Batch Contamination in a Continuous Horizontal Decanter Centrifuge during Virgin Olive Oil Production | 2023 | Guerrini L.; Corti F.; Masella P.; Calamai L.; Angeloni G.; Spadi A.; Zanoni B.; Parenti A. | |
| Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an in‐line Oxygen Dosing System | 2022 | Angeloni, Giulia; Guerrini, Lorenzo; Corti, Ferdinando; Spadi, Agnese; Calamai, Luca; Parenti, Alessandro; Masella, Piernicola | |
| Densimetric sorting of olives to control olive oil quality | 2024 | Spadi A.; Corti F.; Angeloni G.; Calamai L.; Masella P.; Parenti A. | |
| Divergent Kinetic Modeling of Wine Aging Across Bulk Storage and Bottle Environments | 2026 | Masella P.; Spadi A.; Corti F.; Parenti A.; Angeloni G. | |
| Effect of facilitated harvesting and fruit cooling on extra virgin olive oil quality | 2022 | Corti F.; Parenti A.; Cecchi L.; Mulinacci N.; Masella P.; Angeloni G.; Spadi A.; Zanoni B.; Calamai L.; Guerrini L. | |
| Effects of Coffee Bean Thermal Treatments on Particle Size Distribution and Espresso Bioactive Compounds | 2026 | Pignatone M.; Angeloni G.; Spadi A.; Corti F.; Calamai L.; Innocenti M.; Bellumori M.; Parenti A.; Masella P. | |
| Electronic Playback Devices to reduce ungulates’ attendance in an olive grove farm in the Province of Florence (Italy) | 2025 | Leonardo Conti , Giulia Angeloni , Piernicola Masella , Caterina Sottili, Ferdinando Corti , Stefano Camiciottoli , Veronica Racanelli, Agnese Spadi, Francesco Garbati Pegna, Alessandro Parenti | |
| Exploiting Virgin Olive Oil By-products Using Hydrodistillation | 2022 | Spadi A.; Angeloni G.; Cecchi L.; Corti F.; Balli D.; Guerrini L.; Calamai L.; Parenti A.; Masella P. | |
| Hydrodistillation of coffee by-products to recover of bioactive compounds: The spent coffee ground and coffee silvers skin case-study | 2021 | Spadi A.; Angeloni G.; Guerrini L.; Corti F.; Parenti A.; Innocenti M.; Bellumori M.; Masella P. | |
| Impact of Mixing Pressure and Temperature on Dough and Bread Properties: A Comparison between Verna Wheat Flour and Refined Type “0” Bread Flour | 2026 | Angeloni G. , Spadi A. , Cappelli A., Corti F., Vizzo C., Bruchi L., Parenti A., Masella P. | |
| Innovation in extra virgin olive oil (evoo) processing | 2023 | Ferdinando Corti, Bruno Zanoni, Lorenzo Guerrini | |
| Innovative thermal control of fermentations through the use of phase change materials: A focus on wine fermentation | 2025 | Masella, Piernicola; Angeloni, Giulia; Corti, Ferdinando; Spadi, Agnese; Pegna, Francesco Garbati; Guerrini, Lorenzo; Parenti, Alessandro | |
| Intra-seasonal variation of particulate matter and volatile organic compound emissions during electrically driven lawn mowing | 2026 | Masella P.; Corti F.; Spadi A.; Parenti A.; Cappelli A.; Angeloni G. | |
| Investigation of the Effectiveness of a Vertical Centrifugation System Coupled with an Inert Gas Dosing Device to Produce Extra Virgin Olive Oil | 2022 | Angeloni, Giulia; Spadi, Agnese; Corti, Ferdinando; Guerrini, Lorenzo; Calamai, Luca; Parenti, Alessandro; Masella, Piernicola | |
| Mechanical Modeling of Grape Destemming in a Horizontal Centrifugal Destemmer | 2026 | Masella P.; Spadi A.; Corti F.; Parenti A.; Angeloni G. | |
| Method for the Indirect Regulation of Olive Oil Discharge Level in a Decanter Centrifuge | 2025 | Corti F.; Spadi A.; Masella P.; Angeloni G.; Parenti A. |