CORTI, FERDINANDO

CORTI, FERDINANDO  

Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)  

Mostra records
Risultati 1 - 17 di 17 (tempo di esecuzione: 0.042 secondi).
Titolo Data di pubblicazione Autore(i) File
A Conventional VOC‐PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case‐Study 2022 Spadi A.; Angeloni G.; Guerrini L.; Corti F.; Maioli F.; Calamai L.; Parenti A.; Masella P.
A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers 2023 Corti F.; Zanoni B.; Parenti A.; Masella P.; Breschi C.; Angeloni G.; Spadi A.; Guerrini L.
Balancing Efficiency and Quality: Effects of Gradual Temperature Increase on Extra Virgin Olive Oil Extraction 2024 Giulia Angeloni *, Agnese Spadi, Ferdinando Corti, Luca Calamai, Piernicola Masella, Alessandro Parenti
Cross-Batch Contamination in a Continuous Horizontal Decanter Centrifuge during Virgin Olive Oil Production 2023 Guerrini L.; Corti F.; Masella P.; Calamai L.; Angeloni G.; Spadi A.; Zanoni B.; Parenti A.
Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an in‐line Oxygen Dosing System 2022 Angeloni, Giulia; Guerrini, Lorenzo; Corti, Ferdinando; Spadi, Agnese; Calamai, Luca; Parenti, Alessandro; Masella, Piernicola
Densimetric sorting of olives to control olive oil quality 2024 Spadi A.; Corti F.; Angeloni G.; Calamai L.; Masella P.; Parenti A.
Effect of facilitated harvesting and fruit cooling on extra virgin olive oil quality 2022 Corti F.; Parenti A.; Cecchi L.; Mulinacci N.; Masella P.; Angeloni G.; Spadi A.; Zanoni B.; Calamai L.; Guerrini L.
Exploiting Virgin Olive Oil By-products Using Hydrodistillation 2022 Spadi A.; Angeloni G.; Cecchi L.; Corti F.; Balli D.; Guerrini L.; Calamai L.; Parenti A.; Masella P.
Hydrodistillation of coffee by-products to recover of bioactive compounds: The spent coffee ground and coffee silvers skin case-study 2021 Spadi A.; Angeloni G.; Guerrini L.; Corti F.; Parenti A.; Innocenti M.; Bellumori M.; Masella P.
Innovation in extra virgin olive oil (evoo) processing 2023 Ferdinando Corti, Bruno Zanoni, Lorenzo Guerrini
Investigation of the Effectiveness of a Vertical Centrifugation System Coupled with an Inert Gas Dosing Device to Produce Extra Virgin Olive Oil 2022 Angeloni, Giulia; Spadi, Agnese; Corti, Ferdinando; Guerrini, Lorenzo; Calamai, Luca; Parenti, Alessandro; Masella, Piernicola
Postextraction monitoring of dissolved oxygen in virgin olive oil 2024 Masella P.; Angeloni G.; Spadi A.; Corti F.; Mingione S.; Parenti A.
Quality of veiled olive oil: Role of turbidity components 2021 Carlotta Breschi, Lorenzo Guerrini*, Ferdinando Corti, Luca Calamai, Paola Domizio, Alessandro Parenti, Bruno Zanoni
The Effects of Destemming/Crushing and Pressing Conditions in Rose Wine Production 2022 Guerrini, L; Corti, F; Angeloni, G; Masella, P; Spadi, A; Calamai, L; Parenti, A
Use of refrigerated cells for olive cooling and short-term storage: qualitative effects on extra virgin olive oil 2021 Lorenzo Guerrini, Ferdinando Corti, Lorenzo Cecchi, Nadia Mulinacci, Luca Calamai, Piernicola Masella, Giulia Angeloni, Agnese Spadi, Alessandro Parenti
Using a Plackett–Burman design to maximise yield of rosemary essential oil by distillation 2021 Spadi, Agnese; Angeloni, Giulia; Guerrini, Lorenzo; Corti, Ferdinando; Michelozzi, Marco; Cencetti, Gabriele; Parenti, Alessandro; Masella, Piernicola
Using ground coffee particle size and distribution to remodel beverage properties 2023 Angeloni G.; Masella P.; Spadi A.; Guerrini L.; Corti F.; Bellumori M.; Calamai L.; Innocenti M.; Parenti A.