CORTI, FERDINANDO
CORTI, FERDINANDO
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
A Conventional VOC‐PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case‐Study
2022 Spadi A.; Angeloni G.; Guerrini L.; Corti F.; Maioli F.; Calamai L.; Parenti A.; Masella P.
A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers
2023 Corti F.; Zanoni B.; Parenti A.; Masella P.; Breschi C.; Angeloni G.; Spadi A.; Guerrini L.
Balancing Efficiency and Quality: Effects of Gradual Temperature Increase on Extra Virgin Olive Oil Extraction
2024 Giulia Angeloni *, Agnese Spadi, Ferdinando Corti, Luca Calamai, Piernicola Masella, Alessandro Parenti
Cross-Batch Contamination in a Continuous Horizontal Decanter Centrifuge during Virgin Olive Oil Production
2023 Guerrini L.; Corti F.; Masella P.; Calamai L.; Angeloni G.; Spadi A.; Zanoni B.; Parenti A.
Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an in‐line Oxygen Dosing System
2022 Angeloni, Giulia; Guerrini, Lorenzo; Corti, Ferdinando; Spadi, Agnese; Calamai, Luca; Parenti, Alessandro; Masella, Piernicola
Densimetric sorting of olives to control olive oil quality
2024 Spadi A.; Corti F.; Angeloni G.; Calamai L.; Masella P.; Parenti A.
Effect of facilitated harvesting and fruit cooling on extra virgin olive oil quality
2022 Corti F.; Parenti A.; Cecchi L.; Mulinacci N.; Masella P.; Angeloni G.; Spadi A.; Zanoni B.; Calamai L.; Guerrini L.
Exploiting Virgin Olive Oil By-products Using Hydrodistillation
2022 Spadi A.; Angeloni G.; Cecchi L.; Corti F.; Balli D.; Guerrini L.; Calamai L.; Parenti A.; Masella P.
Hydrodistillation of coffee by-products to recover of bioactive compounds: The spent coffee ground and coffee silvers skin case-study
2021 Spadi A.; Angeloni G.; Guerrini L.; Corti F.; Parenti A.; Innocenti M.; Bellumori M.; Masella P.
Innovation in extra virgin olive oil (evoo) processing
2023 Ferdinando Corti, Bruno Zanoni, Lorenzo Guerrini
Investigation of the Effectiveness of a Vertical Centrifugation System Coupled with an Inert Gas Dosing Device to Produce Extra Virgin Olive Oil
2022 Angeloni, Giulia; Spadi, Agnese; Corti, Ferdinando; Guerrini, Lorenzo; Calamai, Luca; Parenti, Alessandro; Masella, Piernicola
Postextraction monitoring of dissolved oxygen in virgin olive oil
2024 Masella P.; Angeloni G.; Spadi A.; Corti F.; Mingione S.; Parenti A.
Quality of veiled olive oil: Role of turbidity components
2021 Carlotta Breschi, Lorenzo Guerrini*, Ferdinando Corti, Luca Calamai, Paola Domizio, Alessandro Parenti, Bruno Zanoni
The Effects of Destemming/Crushing and Pressing Conditions in Rose Wine Production
2022 Guerrini, L; Corti, F; Angeloni, G; Masella, P; Spadi, A; Calamai, L; Parenti, A
Use of refrigerated cells for olive cooling and short-term storage: qualitative effects on extra virgin olive oil
2021 Lorenzo Guerrini, Ferdinando Corti, Lorenzo Cecchi, Nadia Mulinacci, Luca Calamai, Piernicola Masella, Giulia Angeloni, Agnese Spadi, Alessandro Parenti
Using a Plackett–Burman design to maximise yield of rosemary essential oil by distillation
2021 Spadi, Agnese; Angeloni, Giulia; Guerrini, Lorenzo; Corti, Ferdinando; Michelozzi, Marco; Cencetti, Gabriele; Parenti, Alessandro; Masella, Piernicola
Using ground coffee particle size and distribution to remodel beverage properties
2023 Angeloni G.; Masella P.; Spadi A.; Guerrini L.; Corti F.; Bellumori M.; Calamai L.; Innocenti M.; Parenti A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Conventional VOC‐PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case‐Study | 2022 | Spadi A.; Angeloni G.; Guerrini L.; Corti F.; Maioli F.; Calamai L.; Parenti A.; Masella P. | |
| A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers | 2023 | Corti F.; Zanoni B.; Parenti A.; Masella P.; Breschi C.; Angeloni G.; Spadi A.; Guerrini L. | |
| Balancing Efficiency and Quality: Effects of Gradual Temperature Increase on Extra Virgin Olive Oil Extraction | 2024 | Giulia Angeloni *, Agnese Spadi, Ferdinando Corti, Luca Calamai, Piernicola Masella, Alessandro Parenti | |
| Cross-Batch Contamination in a Continuous Horizontal Decanter Centrifuge during Virgin Olive Oil Production | 2023 | Guerrini L.; Corti F.; Masella P.; Calamai L.; Angeloni G.; Spadi A.; Zanoni B.; Parenti A. | |
| Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an in‐line Oxygen Dosing System | 2022 | Angeloni, Giulia; Guerrini, Lorenzo; Corti, Ferdinando; Spadi, Agnese; Calamai, Luca; Parenti, Alessandro; Masella, Piernicola | |
| Densimetric sorting of olives to control olive oil quality | 2024 | Spadi A.; Corti F.; Angeloni G.; Calamai L.; Masella P.; Parenti A. | |
| Effect of facilitated harvesting and fruit cooling on extra virgin olive oil quality | 2022 | Corti F.; Parenti A.; Cecchi L.; Mulinacci N.; Masella P.; Angeloni G.; Spadi A.; Zanoni B.; Calamai L.; Guerrini L. | |
| Exploiting Virgin Olive Oil By-products Using Hydrodistillation | 2022 | Spadi A.; Angeloni G.; Cecchi L.; Corti F.; Balli D.; Guerrini L.; Calamai L.; Parenti A.; Masella P. | |
| Hydrodistillation of coffee by-products to recover of bioactive compounds: The spent coffee ground and coffee silvers skin case-study | 2021 | Spadi A.; Angeloni G.; Guerrini L.; Corti F.; Parenti A.; Innocenti M.; Bellumori M.; Masella P. | |
| Innovation in extra virgin olive oil (evoo) processing | 2023 | Ferdinando Corti, Bruno Zanoni, Lorenzo Guerrini | |
| Investigation of the Effectiveness of a Vertical Centrifugation System Coupled with an Inert Gas Dosing Device to Produce Extra Virgin Olive Oil | 2022 | Angeloni, Giulia; Spadi, Agnese; Corti, Ferdinando; Guerrini, Lorenzo; Calamai, Luca; Parenti, Alessandro; Masella, Piernicola | |
| Postextraction monitoring of dissolved oxygen in virgin olive oil | 2024 | Masella P.; Angeloni G.; Spadi A.; Corti F.; Mingione S.; Parenti A. | |
| Quality of veiled olive oil: Role of turbidity components | 2021 | Carlotta Breschi, Lorenzo Guerrini*, Ferdinando Corti, Luca Calamai, Paola Domizio, Alessandro Parenti, Bruno Zanoni | |
| The Effects of Destemming/Crushing and Pressing Conditions in Rose Wine Production | 2022 | Guerrini, L; Corti, F; Angeloni, G; Masella, P; Spadi, A; Calamai, L; Parenti, A | |
| Use of refrigerated cells for olive cooling and short-term storage: qualitative effects on extra virgin olive oil | 2021 | Lorenzo Guerrini, Ferdinando Corti, Lorenzo Cecchi, Nadia Mulinacci, Luca Calamai, Piernicola Masella, Giulia Angeloni, Agnese Spadi, Alessandro Parenti | |
| Using a Plackett–Burman design to maximise yield of rosemary essential oil by distillation | 2021 | Spadi, Agnese; Angeloni, Giulia; Guerrini, Lorenzo; Corti, Ferdinando; Michelozzi, Marco; Cencetti, Gabriele; Parenti, Alessandro; Masella, Piernicola | |
| Using ground coffee particle size and distribution to remodel beverage properties | 2023 | Angeloni G.; Masella P.; Spadi A.; Guerrini L.; Corti F.; Bellumori M.; Calamai L.; Innocenti M.; Parenti A. |