Traditional and innovative stunning /slaughtering methods for European sea bass compared by the complex of the assessed behavioural, plasmatic and tissue stress and quality indexes at death and during shelf life / B.M. POLI, F. SCAPPINI, G. PARISI, G. ZAMPACAVALLO, M. MECATTI, P. LUPI, G. MOSCONI, G. GIORGI, V. VIGIANI. - STAMPA. - (2004), pp. 58-63. (34th WEFTA Meeting Lubeck (Germania) 12-15 September 2004).
Traditional and innovative stunning /slaughtering methods for European sea bass compared by the complex of the assessed behavioural, plasmatic and tissue stress and quality indexes at death and during shelf life.
POLI, BIANCA MARIA;PARISI, GIULIANA;MECATTI, MASSIMO;LUPI, PAOLA;
2004
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