In this work phenol profile, head space aroma composition and sensory properties of two monocultivar extra-virgin olive oils from Tuscany were investigated
Chemical and sensory characterization of monocultivar extra-virgin olive oils / Dinnella, C.; Migliorini, M.; Recchia, A.; Cherubini, C.; Zanoni, B.; Trapani, S.; Gianni, G.; Monteleone, E.. - STAMPA. - (2012), pp. 304-304. (Intervento presentato al convegno 10th Euro Fed Lipid Congress tenutosi a Cracow - Poland nel 23-26 september 2012) [10.1002/ejlt.201290031].
Chemical and sensory characterization of monocultivar extra-virgin olive oils
DINNELLA, CATERINA;ZANONI, BRUNO;TRAPANI, SERENA;MONTELEONE, ERMINIO
2012
Abstract
In this work phenol profile, head space aroma composition and sensory properties of two monocultivar extra-virgin olive oils from Tuscany were investigated
File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in FLORE sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
