PITOZZI, VANESSA
 Distribuzione geografica
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Continente #
NA - Nord America 1.987
EU - Europa 943
AS - Asia 307
AF - Africa 10
SA - Sud America 1
Totale 3.248
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Nazione #
US - Stati Uniti d'America 1.985
RU - Federazione Russa 394
SE - Svezia 153
IE - Irlanda 119
IT - Italia 109
SG - Singapore 92
CN - Cina 83
HK - Hong Kong 75
DE - Germania 46
UA - Ucraina 39
FI - Finlandia 28
TR - Turchia 23
GB - Regno Unito 22
IN - India 19
BE - Belgio 12
JO - Giordania 12
CI - Costa d'Avorio 7
CH - Svizzera 6
FR - Francia 6
NL - Olanda 6
CA - Canada 2
DK - Danimarca 2
SC - Seychelles 2
AE - Emirati Arabi Uniti 1
BR - Brasile 1
DZ - Algeria 1
ES - Italia 1
ID - Indonesia 1
KR - Corea 1
Totale 3.248
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Città #
Santa Clara 412
Fairfield 223
Chandler 163
Ashburn 123
Dublin 119
Woodbridge 107
Wilmington 88
Cambridge 84
Houston 83
Seattle 81
Ann Arbor 80
Jacksonville 80
Singapore 78
Hong Kong 47
Beijing 37
Altamura 34
Princeton 31
Lawrence 30
Boardman 22
Boston 22
Florence 22
Shanghai 19
New York 18
Mumbai 15
Izmir 13
Brussels 12
Medford 12
Buffalo 11
San Diego 10
Dearborn 9
Falls Church 8
Moscow 8
Abidjan 7
Bern 6
Kent 6
Rome 6
Salerno 5
Andover 4
Ankara 4
London 4
Los Angeles 4
Nijmegen 4
Norwalk 4
Auburn Hills 3
Istanbul 3
Bologna 2
Cava de' Tirreni 2
Chennai 2
Chongqing 2
Frankfurt Am Main 2
Hefei 2
Hillerød 2
Jinan 2
Leawood 2
Nürnberg 2
Redmond 2
Toronto 2
West Jordan 2
Abu Dhabi 1
Ascoli Piceno 1
Bremen 1
Burgos 1
Castelfidardo 1
Chengdu 1
Fuzhou 1
Guangzhou 1
Helsinki 1
Hillsboro 1
Kharagpur 1
Kilburn 1
Laurel 1
Milan 1
Misano Adriatico 1
Nanchang 1
Nanjing 1
Parma 1
Redwood City 1
Seoul 1
Tappahannock 1
Torre del Greco 1
University Center 1
Verona 1
Washington 1
Weifang 1
Wuhan 1
Xi'an 1
Totale 2.215
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Nome #
Mono-galloyl glucose derivatives are potent poly(ADP-ribose) glycohydrolase (PARG) inhibitors and partially reduce PARP-1-dependent cell death 146
Reduction of colonic inflammation in HLA-B27 transgenic rats by feeding Marie Ménard apples, rich in polyphenols. 145
Effects of de-alcoholised wines with different polyphenol content on DNA oxidative damage, gene expression of peripheral lymphocytes, and haemorheology: an intervention study in post-menopausal women 138
A nutrigenomics approach for the study of anti-aging interventions: olive oil phenols and the modulation of gene and microRNA expression profiles in mouse brain 138
Daily Consumption Of A High-Phenol Extra-Virgin Olive Oil Reduces Oxidative Dna Damage In Post-Menopausal Women 137
Increased oxidative DNA damage in mononuclear leukocytes in vitiligo 134
Oxidative DNA damage in peripheral blood cells in type 2 diabetes mellitus: higher vulnerability of polymorphonuclear leukocytes 132
Calibration of the comet assay for the measurement of DNA damage in mammalian cells 132
Chronic Resveratrol Treatment Ameliorates Cell Adhesion and Mitigates the Inflammatory Phenotype in Senescent Human Fibroblasts 126
Pharmacological effects of exogenous NAD on mitochondrial bioenergetics, DNA repair, and apoptosis 125
Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat 122
Measurement of DNA breaks and oxidative damage in polymorphonuclear and mononuclear white blood cells: a novel approach using the comet assay 118
Association between atmospheric ozone levels and damage to human nasal mucosa in Florence, Italy 114
Seasonal variations of DNA damage in human lymphocytes: correlation with different environmental variables 114
Protective effects of resveratrol against senescence-associated changes in cultured human fibroblasts 110
Loss of tyrosinase activity confers increased skin tumor susceptibility in mice 108
Chronic dietary assumption of extra-virgin olive oil rich in polyphenols reverses age-related dysfunctions in motor coordination and contextual memory in mice 103
Effetti protettivi di un olio extravergine di oliva ricco di antiossidanti fenolici in un modello murino di invecchiamento 102
Nutritional and lifestyle determinants of DNA oxidative damage: a study in a Mediterranean population 101
Oxidative DNA damage and plasma antioxidant capacity in type 2 diabetic patients with good and poor glycaemic control 96
Long-term dietary extra-virgin olive oil rich in polyphenols reverses age-related dysfunctions in motor coordination and contextual memory in mice: role of oxidative stress 95
Effects of resveratrol in aging: an in vitro study in human fibroblasts 93
Single cell gel electrophoresis assay (comet assay) 86
In search of a mechanism: food polyphenols from antioxidants to modulators of gene expression 86
Effects of resveratrol on aging: in vitro and in vivo studies 86
Effects of dietary extra-virgin olive oil on behaviour and brain biochemical parameters in aging rats 85
EFFECTS OF FOODS WITH DIFFERENT POLYPHENOLIC CONTENT ON THE REGULATION OF GENE EXPRESSION AT GASTROINTESTINAL LEVEL IN RODENTS 82
A nutrigenomics approach for the study of anti-aging interventions: olive oil phenols and the modulation of microRNA profiles in mouse brain 80
Measurement of DNA oxidative damage,OGG1 activity and mutation frequency in somatic cells of healthy subjects and patients with head and neck cancer 76
Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women 65
null 14
Totale 3.289
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Categoria #
all - tutte 8.738
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.738
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020353 0 0 0 0 46 58 53 64 41 46 36 9
2020/2021323 37 13 27 19 7 35 22 43 23 49 23 25
2021/2022249 18 25 34 7 12 9 13 20 13 7 42 49
2022/2023618 51 126 27 61 48 97 69 30 75 4 17 13
2023/2024220 7 21 33 10 11 36 13 56 11 5 8 9
2024/20251.022 49 154 96 226 497 0 0 0 0 0 0 0
Totale 3.289