PITOZZI, VANESSA
 Distribuzione geografica
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Continente #
NA - Nord America 1.490
EU - Europa 539
AS - Asia 206
AF - Africa 3
SA - Sud America 1
Totale 2.239
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Nazione #
US - Stati Uniti d'America 1.488
SE - Svezia 153
IE - Irlanda 119
IT - Italia 101
HK - Hong Kong 75
CN - Cina 73
DE - Germania 46
UA - Ucraina 39
FI - Finlandia 27
TR - Turchia 23
GB - Regno Unito 22
SG - Singapore 17
BE - Belgio 12
JO - Giordania 12
CH - Svizzera 6
FR - Francia 6
NL - Olanda 5
IN - India 4
CA - Canada 2
DK - Danimarca 2
SC - Seychelles 2
BR - Brasile 1
DZ - Algeria 1
ES - Italia 1
ID - Indonesia 1
KR - Corea 1
Totale 2.239
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Città #
Fairfield 223
Chandler 163
Ashburn 121
Dublin 119
Woodbridge 107
Wilmington 88
Cambridge 84
Houston 83
Seattle 81
Ann Arbor 80
Jacksonville 80
Hong Kong 47
Beijing 36
Altamura 34
Princeton 31
Lawrence 30
Boardman 22
Boston 22
Florence 22
Shanghai 19
New York 18
Izmir 13
Singapore 13
Brussels 12
Medford 12
Buffalo 11
San Diego 10
Dearborn 9
Falls Church 8
Bern 6
Kent 6
Salerno 5
Andover 4
Ankara 4
London 4
Nijmegen 4
Norwalk 4
Auburn Hills 3
Istanbul 3
Bologna 2
Chennai 2
Frankfurt Am Main 2
Hefei 2
Hillerød 2
Jinan 2
Leawood 2
Los Angeles 2
Nürnberg 2
Redmond 2
Rome 2
Toronto 2
West Jordan 2
Ascoli Piceno 1
Bremen 1
Burgos 1
Castelfidardo 1
Chongqing 1
Fuzhou 1
Guangzhou 1
Hillsboro 1
Kharagpur 1
Kilburn 1
Laurel 1
Milan 1
Misano Adriatico 1
Nanchang 1
Nanjing 1
Parma 1
Redwood City 1
Seoul 1
Tappahannock 1
Torre del Greco 1
University Center 1
Verona 1
Washington 1
Wuhan 1
Totale 1.691
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Nome #
Mono-galloyl glucose derivatives are potent poly(ADP-ribose) glycohydrolase (PARG) inhibitors and partially reduce PARP-1-dependent cell death 114
Daily Consumption Of A High-Phenol Extra-Virgin Olive Oil Reduces Oxidative Dna Damage In Post-Menopausal Women 108
Oxidative DNA damage in peripheral blood cells in type 2 diabetes mellitus: higher vulnerability of polymorphonuclear leukocytes 106
Reduction of colonic inflammation in HLA-B27 transgenic rats by feeding Marie Ménard apples, rich in polyphenols. 104
Increased oxidative DNA damage in mononuclear leukocytes in vitiligo 104
A nutrigenomics approach for the study of anti-aging interventions: olive oil phenols and the modulation of gene and microRNA expression profiles in mouse brain 104
Effects of de-alcoholised wines with different polyphenol content on DNA oxidative damage, gene expression of peripheral lymphocytes, and haemorheology: an intervention study in post-menopausal women 102
Calibration of the comet assay for the measurement of DNA damage in mammalian cells 96
Pharmacological effects of exogenous NAD on mitochondrial bioenergetics, DNA repair, and apoptosis 95
Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat 87
Chronic Resveratrol Treatment Ameliorates Cell Adhesion and Mitigates the Inflammatory Phenotype in Senescent Human Fibroblasts 85
Seasonal variations of DNA damage in human lymphocytes: correlation with different environmental variables 83
Protective effects of resveratrol against senescence-associated changes in cultured human fibroblasts 83
Measurement of DNA breaks and oxidative damage in polymorphonuclear and mononuclear white blood cells: a novel approach using the comet assay 82
Association between atmospheric ozone levels and damage to human nasal mucosa in Florence, Italy 78
Loss of tyrosinase activity confers increased skin tumor susceptibility in mice 76
Nutritional and lifestyle determinants of DNA oxidative damage: a study in a Mediterranean population 69
Oxidative DNA damage and plasma antioxidant capacity in type 2 diabetic patients with good and poor glycaemic control 67
Chronic dietary assumption of extra-virgin olive oil rich in polyphenols reverses age-related dysfunctions in motor coordination and contextual memory in mice 66
Single cell gel electrophoresis assay (comet assay) 61
Effects of resveratrol in aging: an in vitro study in human fibroblasts 60
Long-term dietary extra-virgin olive oil rich in polyphenols reverses age-related dysfunctions in motor coordination and contextual memory in mice: role of oxidative stress 58
Effects of resveratrol on aging: in vitro and in vivo studies 57
In search of a mechanism: food polyphenols from antioxidants to modulators of gene expression 55
EFFECTS OF FOODS WITH DIFFERENT POLYPHENOLIC CONTENT ON THE REGULATION OF GENE EXPRESSION AT GASTROINTESTINAL LEVEL IN RODENTS 51
Measurement of DNA oxidative damage,OGG1 activity and mutation frequency in somatic cells of healthy subjects and patients with head and neck cancer 50
Effects of dietary extra-virgin olive oil on behaviour and brain biochemical parameters in aging rats 49
Effetti protettivi di un olio extravergine di oliva ricco di antiossidanti fenolici in un modello murino di invecchiamento 48
A nutrigenomics approach for the study of anti-aging interventions: olive oil phenols and the modulation of microRNA profiles in mouse brain 42
Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women 26
null 14
Totale 2.280
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Categoria #
all - tutte 6.786
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.786
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020469 40 26 9 41 46 58 53 64 41 46 36 9
2020/2021323 37 13 27 19 7 35 22 43 23 49 23 25
2021/2022249 18 25 34 7 12 9 13 20 13 7 42 49
2022/2023618 51 126 27 61 48 97 69 30 75 4 17 13
2023/2024220 7 21 33 10 11 36 13 56 11 5 8 9
2024/202513 13 0 0 0 0 0 0 0 0 0 0 0
Totale 2.280