PEZZATI, ANTONIO
 Distribuzione geografica
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Continente #
EU - Europa 1.633
NA - Nord America 938
AS - Asia 217
SA - Sud America 3
AF - Africa 2
Totale 2.793
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Nazione #
PL - Polonia 1.012
US - Stati Uniti d'America 933
IT - Italia 195
IE - Irlanda 116
SE - Svezia 102
CN - Cina 63
HK - Hong Kong 55
CH - Svizzera 48
RU - Federazione Russa 36
GB - Regno Unito 28
VN - Vietnam 27
SG - Singapore 24
DE - Germania 21
UA - Ucraina 20
BE - Belgio 17
FI - Finlandia 15
JO - Giordania 15
SA - Arabia Saudita 12
ES - Italia 10
TR - Turchia 8
TH - Thailandia 5
CA - Canada 4
ID - Indonesia 4
BR - Brasile 3
FR - Francia 3
GR - Grecia 3
BG - Bulgaria 2
BW - Botswana 2
KR - Corea 2
SI - Slovenia 2
DM - Dominica 1
IN - India 1
JP - Giappone 1
LV - Lettonia 1
NO - Norvegia 1
RO - Romania 1
Totale 2.793
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Città #
Warsaw 1.012
Chandler 117
Dublin 116
Ann Arbor 105
Fairfield 91
Ashburn 85
Florence 76
Woodbridge 48
Cambridge 40
Beijing 39
Bern 39
Houston 37
Hong Kong 34
Princeton 32
Wilmington 30
Jacksonville 27
Dong Ket 26
Altamura 19
Seattle 19
Shanghai 19
Boston 18
Boardman 17
Brussels 17
Lawrence 16
Singapore 15
Jeddah 12
Falls Church 11
Lubbock 10
Medford 10
New York 10
Bologna 9
Milan 8
Norwalk 8
Washington 7
Zurich 6
Buffalo 5
Mountain View 5
San Diego 5
Bangkok 4
Barcelona 4
Bastia 4
Moscow 4
Avigliana 3
Carpi 3
Frankfurt Am Main 3
Gloucester 3
Guangzhou 3
Hillsboro 3
Izmir 3
Los Angeles 3
Modesto 3
Napoli 3
Padova 3
Parma 3
Phoenix 3
Prato 3
Brookline 2
Castrovillari 2
Chicago 2
Como 2
Curitiba 2
Cáceres 2
Frankfurt am Main 2
Gaborone 2
Jakarta 2
Malang 2
Montreal 2
Orenburg 2
Rome 2
Serra 2
Seville 2
Sofia 2
Toronto 2
Vicopisano 2
Viterbo 2
West Jordan 2
Acton 1
Bitritto 1
Calenzano 1
Capannoli 1
Caserta 1
Champaign 1
Cinisello Balsamo 1
Dong-gu 1
Gallicano 1
Görwihl 1
Hat Yai 1
Helsinki 1
Iesi 1
Jelgava 1
Kent 1
Laurel 1
Ljubljana 1
Lleida 1
Mersin 1
Osaka 1
Pianella 1
Piran 1
Prescot 1
Pune 1
Totale 2.322
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Nome #
Effect of chestnut tannin extract (Castanea sativa Miller) on the proliferation of Cladosporium cladosporioides on sheep cheese rind during the ripening 267
. Nutritional characteristics and quality of eggs from laying hens fed on a diet supplemented with chestnut tannin extract (Castanea sativa Miller) 232
Application of FT- NIRS to estimate chemical components of freeze-dry herbages of Tuscany natural pasture 214
Changes in conjugated linoleic acid and C18:1 isomers profile during the ripening of Pecorino Toscano cheese produced with raw milk 195
Il pascolo come risorsa indispensabile per la zootecnia biologica. 193
Effect of slaughter weight on meat quality in two pig genotypes 190
Effects of Protein Restriction on Performances and Meat Quality of Cinta Senese Pig Reared in an Organic System 156
Effects of elevated atmospheric carbon dioxide concentration on floristic composition and forage quality of Mediterranean grassland 128
Carcass characteristics of Massese lamb in different rearing system 126
Characterization of meat from Pecora dell’Amiata and Pomarancina light lamb slaughtered at 20 kg of live weight 125
Evolution of volatile compounds and physical, chemical and sensory characteristics of Toscano PDO ham from fresh to dry-cured product 114
Evolution of the volatile compounds along curing in Semimembranosus muscle of the Toscano ham 110
Hoof quality of Anglo-Arabian and Haflinger horses 103
Valorisation of horse mackerel, a discard fish 73
Cinta Senese protein requirements from 30 to 65 kg: effects of different dietary protein levels on slaughtering traits and protein deposition indexes 72
Morphological, chemical-physical and mineralogical characteristics on hoof of Anglo-Arabian and Maremmano Horses and discriminant analysis (PCA) on mineral content 71
Physical and chemical traits of meat and fat of Large White x Cinta Senese pigs reared outdoor and indoor. 64
Studi preliminari sulla qualità dello zoccolo del Cavallino di Monterufoli. Preliminary studies on Monterufoli pony hoof quality. 64
Physical characteristics of eggs from Hy-line Brown layers fed with Hermetia illucens larvae meal. 61
VALORE PROTEICO DELLE FARINE DI SOIA E CARNE E DEI PANELLI DI GIRASOLE E COCCO NELL'ALIMENTAZIONE DI AGNELLI 56
Characterization of Subcutaneous Fat of Toscano Dry-Cured Ham and Identification of Processing Stage By Multivariate Analysis Approach Based on Volatile Profile 56
Effect of Quebracho tannin extract on soybean and linseed oil biohydrogenation by solid associated bacteria: An in vitro study 54
Caratteristiche nutritive di essenze pascolate della Tunisia meridionale 45
Effects of salting time on seasoned meat in two pig genotypes 44
Effect of different protein percentage of diets on growth and carcass traits of Cinta Senese pigs 41
Totale 2.854
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Categoria #
all - tutte 6.503
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.503
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020521 0 61 20 38 53 54 45 66 42 58 72 12
2020/2021511 37 54 15 65 29 66 34 31 41 80 21 38
2021/2022182 12 21 16 8 6 6 7 16 9 12 19 50
2022/2023510 46 79 33 33 28 85 69 15 58 3 22 39
2023/2024295 11 16 32 18 12 50 32 58 4 35 14 13
2024/202570 47 23 0 0 0 0 0 0 0 0 0 0
Totale 2.854