MAIOLI, FRANCESCO
 Distribuzione geografica
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Continente #
EU - Europa 425
NA - Nord America 351
AS - Asia 114
OC - Oceania 6
AF - Africa 3
SA - Sud America 1
Totale 900
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Nazione #
US - Stati Uniti d'America 349
RU - Federazione Russa 181
IT - Italia 152
HK - Hong Kong 39
IE - Irlanda 35
SG - Singapore 29
CN - Cina 26
CH - Svizzera 17
JO - Giordania 15
DE - Germania 13
SE - Svezia 13
AU - Australia 6
FR - Francia 6
FI - Finlandia 4
IN - India 4
CI - Costa d'Avorio 3
CA - Canada 2
NO - Norvegia 2
ES - Italia 1
GB - Regno Unito 1
KR - Corea 1
PY - Paraguay 1
Totale 900
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Città #
Santa Clara 185
Florence 61
Dublin 33
Hong Kong 28
Chandler 25
Singapore 24
Ashburn 19
Bern 17
Rome 10
Munich 9
Fairfield 7
Milan 7
Naples 7
Melbourne 6
Reggio Emilia 6
Siena 6
Beijing 5
Moscow 5
Princeton 5
Altamura 4
Boston 4
Helsinki 4
Kent 4
Lawrence 4
Scandicci 4
Washington 4
Wilmington 4
Abidjan 3
Buffalo 3
Cambridge 3
Castiglion Fiorentino 3
Los Angeles 3
Mumbai 3
Rotello 3
Shanghai 3
Woodbridge 3
Casalnuovo di Napoli 2
Fucecchio 2
Hillsboro 2
Paris 2
Toronto 2
Trebaseleghe 2
Turin 2
Verona 2
Wuxi 2
Arroyo de la Encomienda 1
Asunción 1
Bergen 1
Bhubaneswar 1
Castenaso 1
Central 1
Chicago 1
Esslingen am Neckar 1
Falkenstein 1
Guangzhou 1
Haidian 1
Hangzhou 1
Levate 1
Massarosa 1
Medford 1
Montesilvano Marina 1
North Bergen 1
Oslo 1
Parma 1
Rende 1
San Giovanni Valdarno 1
Schio 1
Seattle 1
Seoul 1
Shaoxing 1
Shenzhen 1
Wuhan 1
Yong'an 1
Yubileyny 1
Totale 571
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Nome #
Il ruolo del materiale: come il contenitore influenza lo stile di un vino rosso 93
Impact of Thermally Inactivated Non-Saccharomyces Yeast Derivatives on White Wine 89
A methodological approach to assess the effect of organic, biodynamic, and conventional production processes on the intrinsic and perceived quality of a typical wine: The case study of chianti docg 87
Studio dell'evoluzione chimica e sensoriale dei vini subacquei 78
A deeper understanding of the qualitative consequences of food pumping: A case study of wine 74
Polyphenols composition of Sangiovese red wines: comparison between conventional, organic and biodynamic management 70
A Conventional VOC‐PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case‐Study 67
Headspace solid-phase microextraction–gas chromatography– mass spectrometry for profiling free volatile compounds in Sangiovese grapes and wines obtained with different canopy vineyard treatment for organic production 65
Schizosaccharomyces japonicus/Saccharomyces cerevisiae mixed starter cultures: New perspectives for the improvement of Sangiovese aroma, taste, and color stability 65
Monitoring of Sangiovese Red Wine Chemical and Sensory Parameters along One-Year Aging in Different Tank Materials and Glass Bottle 60
Characterization of 20 Oenological Tannins from Different Botanical Origins for Formulation of Blends with Redox Potential Tuning Ability in Model Wine Solution 54
Monitoring of a Sangiovese red wine volatile profile along one- year aging in different tank materials and glass bottle 54
Kinetic modeling of a Sangiovese wine’s chemical and physical parameters during one-year aging in different tank materials 41
Impact of natural phytosanitary product residuals on yeasts fermentation performance and wine composition 19
Totale 916
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Categoria #
all - tutte 3.132
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.132
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203 0 0 0 0 0 0 0 0 0 2 1 0
2020/20213 0 0 0 0 0 3 0 0 0 0 0 0
2021/202241 0 1 1 9 4 0 5 5 1 0 6 9
2022/2023166 8 11 10 7 11 17 20 9 27 7 18 21
2023/2024172 24 11 33 19 10 11 1 35 0 2 22 4
2024/2025528 25 61 102 117 223 0 0 0 0 0 0 0
Totale 916