This study, part of a project to improve extra virgin olive oil stability, explored using a device to inject technical gas into the centrifuges. The research aimed to optimize gas use by examining the effects of inerting the decanter, the vertical separator, and both, compared to a non-inerted system
Strategies for Improving the Shelf Life of Extra Virgin Olive Oils Using In-Line Nitrogen Dosing Systems / Spadi A.; Corti F.; Masella P.; Calamai L.; Parenti A.; Angeloni G.. - ELETTRONICO. - 586:(2025), pp. 529-535. ( Biosystems Engineering Promoting Resilience to Climate Change - AIIA 2024 - Mid-Term Conference (MID-TERM AIIA 2024)) [10.1007/978-3-031-84212-2_65].
Strategies for Improving the Shelf Life of Extra Virgin Olive Oils Using In-Line Nitrogen Dosing Systems
Spadi A.
;Corti F.;Masella P.;Calamai L.;Parenti A.;Angeloni G.
2025
Abstract
This study, part of a project to improve extra virgin olive oil stability, explored using a device to inject technical gas into the centrifuges. The research aimed to optimize gas use by examining the effects of inerting the decanter, the vertical separator, and both, compared to a non-inerted system| File | Dimensione | Formato | |
|---|---|---|---|
|
Strategies for Improving the Shelf Life of Extra.pdf
Accesso chiuso
Tipologia:
Pdf editoriale (Version of record)
Licenza:
Solo lettura
Dimensione
349.79 kB
Formato
Adobe PDF
|
349.79 kB | Adobe PDF | Richiedi una copia |
I documenti in FLORE sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.



