This study, part of a project to improve extra virgin olive oil stability, explored using a device to inject technical gas into the centrifuges. The research aimed to optimize gas use by examining the effects of inerting the decanter, the vertical separator, and both, compared to a non-inerted system

Strategies for Improving the Shelf Life of Extra Virgin Olive Oils Using In-Line Nitrogen Dosing Systems / Spadi A.; Corti F.; Masella P.; Calamai L.; Parenti A.; Angeloni G.. - ELETTRONICO. - 586:(2025), pp. 529-535. ( Biosystems Engineering Promoting Resilience to Climate Change - AIIA 2024 - Mid-Term Conference (MID-TERM AIIA 2024)) [10.1007/978-3-031-84212-2_65].

Strategies for Improving the Shelf Life of Extra Virgin Olive Oils Using In-Line Nitrogen Dosing Systems

Spadi A.
;
Corti F.;Masella P.;Calamai L.;Parenti A.;Angeloni G.
2025

Abstract

This study, part of a project to improve extra virgin olive oil stability, explored using a device to inject technical gas into the centrifuges. The research aimed to optimize gas use by examining the effects of inerting the decanter, the vertical separator, and both, compared to a non-inerted system
2025
Lecture Notes in Civil Engineering (LNCE,volume 586)
Biosystems Engineering Promoting Resilience to Climate Change - AIIA 2024 - Mid-Term Conference (MID-TERM AIIA 2024)
Spadi A.; Corti F.; Masella P.; Calamai L.; Parenti A.; Angeloni G.
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Utilizza questo identificatore per citare o creare un link a questa risorsa: https://hdl.handle.net/2158/1456615
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