GANUCCI, DONATELLA

GANUCCI, DONATELLA  

Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)  

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Titolo Data di pubblicazione Autore(i) File
A comparative study on the effectiveness of different molecular techniques in typing of Saccharomyces cerevisiae strains of wine origin 2012 D. Ganucci;L. Granchi; M. Vincenzini
Autoctoni per stile 2011 Ganucci, Donatella; Granchi, Lisa; Vincenzini, Massimo; Zara, Giacomo; Zara, Severino; Farris, Giovanni Antonio
Behaviour of Candida zemplinina as affected by the pumping-over operation. 2014 Granchi L.; Ganucci D.; Englezos V.; Mangani S.; Vincenzini M.
Biodiversity of Saccharomyces cerevisiae populations in spontaneous wine fermentations carried out with different grape varieties in several wineries 2015 Lisa Granchi, Donatella Ganucci, Giacomo Buscioni, Massimo Vincenzini
Evidence in laboratory-scale fermentations of the predominance of some Saccharomyces cerevisiae strains isolated from spontaneous commercial vinifications. 2012 D. Ganucci; L. Granchi; M. Vincenzini
Fermentazione alcolica: da inoculata a spontanea 2013 Granchi L.; Ganucci D.; Buscioni G.; Vincenzini M.
Management of in-Amphora “Trebbiano Toscano” Wine Production: Selection of Indigenous Saccharomyces cerevisiae Strains and Influence on the Phenolic and Sensory Profile 2023 Guerrini, Simona; Barbato, Damiano; Mangani, Silvia; Ganucci, Donatella; Buscioni, Giacomo; Galli, Viola; Triossi, Andrea; Granchi, Lisa
Phenotypic characterization of Saccharomyces cerevisiae strains dominating spontaneous wine fermentations in different wineries. 2010 D. Ganucci; G. Buscioni; L. Granchi; M. Vincenzini
Utilization of the AIRMIXING M.I.™ System in Producing Red Wine without Added Sulphites 2023 Guerrini S.; Barbato D.; Mangani S.; Mari E.; Buscioni G.; Ganucci D.; Galli V.; Granchi L.