VINCENZINI, MASSIMO

VINCENZINI, MASSIMO  

Gestione Sistemi Agrari, Alimentari e Forestali (GESAAF) (attivo dal 01/01/2013 al 31/12/2021)  

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Risultati 1 - 20 di 303 (tempo di esecuzione: 0.024 secondi).
Titolo Data di pubblicazione Autore(i) File
50 anni di coltura massiva delle microalghe a Firenze 2008 M. Vincenzini
A bioreactor for continuous treatment of waste waters with immobilized cells of photosynthetic bacteria. 1981 M. Vincenzini; W. Balloni; D. Mannelli; G. Florenzano
A comparative study on the effectiveness of different molecular techniques in typing of Saccharomyces cerevisiae strains of wine origin 2012 D. Ganucci;L. Granchi; M. Vincenzini
A general survey on food and feed utilization of autotrophic microorganisms. 1990 R. Materassi; M. Vincenzini
A general survey on food and feed utilization of autotrophic microorganisms. 1989 R. Materassi; M. Vincenzini
A novel exopolysaccharide from a filamentous cyanobacterium: production, chemical characterization and rheological properties 1990 Massimo Vincenzini; Roberto De Philippis; Claudio Sili; Riccardo Materassi
A ogni cantina il suo lievito? 2008 S. Augruso; D. Ganucci; G. Buscioni; L. Granchi; M. Vincenzini
A phenotypic approach to differentiate strains within Oenococcus oeni species 2008 S. Guerrini; S. Mangani; L. Granchi; M. Vincenzini
A survey on yeast species occurring in the olive oil extraction process 2015 Lisa Granchi, Eleonora Mari, Simona Guerrini, Massimo Vincenzini
ALGAL BIOCENOSIS IN THE BENTHIC MUCILAGINOUS AGGREGATES OF THE TYRRHENIAN SEA, WITH EMPHASIS ON THE EXOPOLYSACCHARIDE-PRODUCING MICROALGAL COMMUNITY 2003 R. DE PHILIPPIS; C. FARALONI; C. SILI; M. VINCENZINI
ALGAL BIOCENOSIS IN THE BENTHIC MUCILAGINOUS AGGREGATES OF THE TYRRHENIAN SEA, WITH EMPHASIS TO THE EXOPOLYSACCHARIDE-PRODUCING CYANOBACTERIAL COMMUNITY 2001 R. DE PHILIPPIS; C. FARALONI; C. SILI; M. VINCENZINI
Amino Acid Metabolisms and Production of Biogenic Amines and Ethyl Carbamate 2009 M. Vincenzini; S. Guerrini; S. Mangani; L. Granchi
Amino Acid Metabolisms and Production of Biogenic Amines and Ethyl Carbamate. 2017 Vincenzini, Massimo; Guerrini, Simona; Mangani, Silvia; Granchi, Lisa
Aminoacid Consumption during Growth of non-Saccharomyces Populations in Wine Fermentations 2008 L. Granchi; S. Guerrini; S. Mangani; M. Vincenzini
Ammonia photoproduction by Cyanospira rippkae cells 'entrapped' in dialysis tube 1986 M. Vincenzini; R. De Philippis; A. Ena; G. Florenzano
Ammonia photoproduction by immobilized Azolla caroliniana 1986 M. Vincenzini; M.C. Margheri; A. Ena; R. De Philippis; G. Florenzano
Ammonia photoproduction by immobilized Azolla caroliniana 1987 M. Vincenzini; M.C. Margheri; A. Ena; R. De Philippis; G. Florenzano
AN NMR STUDY OF THE 7FE-8S FERREDOXIN FROM RHODOPSEUDOMONAS PALUSTRIS AND REINTERPRETATION OF DATA ON SIMILAR SYSTEMS 1997 I. BERTINI; A. DIKIY; C. LUCHINAT; R. MACINAI; M. VINCENZINI
Anthocyanin contents and profiles in Sangiovese wines produced with a sequential inoculum of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae 2015 ROMBOLI Yuri, MANGANI Silvia, BUSCIONI Giacomo, GRANCHI Lisa , VINCENZINI Massimo
Anthocyanin profile of red wine as affected by Saccharomyces cerevisiae strains. 2007 S. Mangani; C. Favilli; A. Capece; M. Vincenzini