BOZZI, RICCARDO
 Distribuzione geografica
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Continente #
NA - Nord America 27.154
EU - Europa 24.885
AS - Asia 12.008
SA - Sud America 1.947
AF - Africa 414
Continente sconosciuto - Info sul continente non disponibili 369
OC - Oceania 262
Totale 67.039
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Nazione #
US - Stati Uniti d'America 26.543
PL - Polonia 8.028
RU - Federazione Russa 5.149
IT - Italia 5.030
SG - Singapore 3.312
CN - Cina 2.696
HK - Hong Kong 1.762
BR - Brasile 1.548
VN - Vietnam 1.360
IE - Irlanda 1.302
SE - Svezia 1.142
KR - Corea 1.000
UA - Ucraina 964
DE - Germania 960
FR - Francia 511
GB - Regno Unito 473
FI - Finlandia 469
IN - India 373
CA - Canada 319
AU - Australia 239
BD - Bangladesh 238
ID - Indonesia 230
NL - Olanda 181
CH - Svizzera 169
JP - Giappone 162
TR - Turchia 161
JO - Giordania 148
MX - Messico 147
ES - Italia 128
AR - Argentina 125
IQ - Iraq 98
ZA - Sudafrica 88
EC - Ecuador 82
SC - Seychelles 57
PK - Pakistan 54
TW - Taiwan 53
PH - Filippine 52
TH - Thailandia 52
BE - Belgio 50
CO - Colombia 49
IR - Iran 46
CI - Costa d'Avorio 45
CL - Cile 42
PT - Portogallo 42
NG - Nigeria 39
MA - Marocco 37
VE - Venezuela 36
GR - Grecia 33
HR - Croazia 28
SA - Arabia Saudita 28
DZ - Algeria 26
JM - Giamaica 26
PY - Paraguay 26
RO - Romania 26
SI - Slovenia 25
MY - Malesia 24
PE - Perù 24
CR - Costa Rica 22
ET - Etiopia 22
LT - Lituania 22
NO - Norvegia 22
AT - Austria 21
UZ - Uzbekistan 21
AE - Emirati Arabi Uniti 20
CZ - Repubblica Ceca 20
BG - Bulgaria 19
EG - Egitto 19
KE - Kenya 18
NP - Nepal 18
NZ - Nuova Zelanda 16
TN - Tunisia 16
IL - Israele 14
TT - Trinidad e Tobago 13
HU - Ungheria 12
AZ - Azerbaigian 11
KZ - Kazakistan 11
DO - Repubblica Dominicana 10
HN - Honduras 10
SV - El Salvador 10
BH - Bahrain 9
NI - Nicaragua 9
SK - Slovacchia (Repubblica Slovacca) 9
BO - Bolivia 8
CM - Camerun 8
PA - Panama 8
RS - Serbia 8
BB - Barbados 7
EU - Europa 7
GT - Guatemala 7
KG - Kirghizistan 7
LK - Sri Lanka 7
AL - Albania 6
BJ - Benin 6
BW - Botswana 6
LV - Lettonia 6
OM - Oman 6
PR - Porto Rico 6
BN - Brunei Darussalam 5
DK - Danimarca 5
EE - Estonia 5
Totale 66.569
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Città #
Warsaw 7.978
Santa Clara 5.805
Ashburn 2.547
Singapore 2.369
San Jose 1.305
Dublin 1.283
Jacksonville 1.274
Chandler 1.238
Hong Kong 1.227
Fairfield 1.099
Seoul 951
Milan 843
Dallas 812
Council Bluffs 717
Hefei 611
Florence 554
Beijing 537
Wilmington 486
Houston 472
Woodbridge 465
Cambridge 456
Seattle 455
Los Angeles 413
Rome 399
Princeton 368
Ho Chi Minh City 363
Lauterbourg 322
Buffalo 307
The Dalles 297
Hanoi 274
New York 250
Ann Arbor 243
Medford 233
Boston 229
Moscow 217
Boardman 216
Phoenix 213
Mumbai 209
Dong Ket 206
Altamura 201
Lawrence 198
Melbourne 191
Jakarta 151
Helsinki 148
Munich 147
Bern 146
Naples 142
São Paulo 135
Tokyo 135
Turin 124
Bologna 122
Kent 118
Falls Church 111
Toronto 100
Chicago 98
San Diego 94
Shanghai 89
Columbus 82
Clifton 80
Norwalk 74
West Jordan 72
Figino 71
Amsterdam 65
Orem 62
Frankfurt am Main 61
Redondo Beach 60
Izmir 58
Verona 58
Atlanta 56
Frankfurt Am Main 54
Montreal 54
Palermo 53
London 50
Bari 48
Brooklyn 48
Haiphong 48
Abidjan 45
Da Nang 44
Denver 43
Bangkok 42
Guangzhou 42
Brescia 39
Brasília 38
Turku 37
Chennai 36
Hillsboro 36
Brussels 35
Charlotte 35
Baghdad 34
Rio de Janeiro 34
Paris 33
Springfield 33
Venice 33
Lappeenranta 31
Washington 31
Andover 30
San Francisco 30
Catania 29
Quito 29
Taipei 29
Totale 42.695
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Nome #
0387 Daily rumination time in Italian Holstein cows: Heritability and correlation with milk production 1.446
Distribution of polymorphisms in major and candidate genes for productive and domestication-related traits in European local pig breeds. 640
Fondamenti di Anatomia, Fisiologia e Zoognostica 549
Determination of fatty acid groups in intramuscular fat of various local pig breeds by FT-NIRS 466
Application of FT- NIRS to estimate chemical components of freeze-dry herbages of Tuscany natural pasture 455
Adaptive profile of Garfagnina goat breed assessed through physiological, haematological, biochemical and hormonal parameters 401
Body measurements from selective hunting: biometric features of red deer (Cervus elaphus) from Northern Apennine, Italy 394
BOVITA: a first overview on genome-wide genetic diversity of Italian autochthonous cattle breeds 375
Conservational issues in local breeds – state of the art 372
Effect of dietary protein level (as substitution of maize with soybean meal) on growth rate and feed efficiency of the Cinta Senese pig in the growing-fattening period 359
Assessment of variability of genes associated with meat quality traits in Cinta Senese pigs. 355
Productivity of Cinta senese and Large White x Cinta Senese pigs reared outdoor on woodlands and indoor. 1. Growth and somatic development. 345
Milk intake in relation to growth in hand-reared fallow deer (Dama dama L., 1758) fawns 339
Efeito da Estação sobre as respostas hormonais de caprinos crioulos do semiárido do Brasil. 338
Effect of genes related to meat quality traits on progeny of selected bulls of Italian Limousine breed 338
Comparison of total tract digestibility and nitrogen balance between Cinta Senese and Large White pigs fed on different levels of dietary crude protein 327
Geometric morphometrics: a method for Rainbow trout stocks identification in aquaculture 320
Review: Precision Livestock Farming technologies in pasture-based livestock systems 320
Growth and morphometry of farmed fallow deer (Dama dama L., 1758) from birth to six months of age. 319
Genetic improvement and population structure of Italian Limousine 317
Multilocus Genotype Assignment Methods Among Six Ovine Breeds 316
Genetic characterisation of Nellore and Criolla cattle: preliminary results 313
The use of multivariate analysis for evaluating relationships among fat depots in heavy pigs of different genotypes. 312
Rumination time as a potential predictor of common diseases in high-productive Holstein dairy cows 307
Genetic parameters of productive and reproductive traits in Cinta Senese pig 305
Wet aging effect on beef meat physical traits 303
Growth pattern of Chianina bulls from 6 to 24 months fed two different diets. 2. Tissues. 302
Biochemical and physiological response of Garfagnina goat breed 299
Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics 299
Effects of season on the quality of Garfagnina goat milk 297
Processi di domesticazione: un contributo alle analisi del DNA mitocondriale (mtDNA) di antichi reperti scheletrici bovini (Bos primigenius 19.000 BP) 292
Predictive models for locomotion issues in Italian Holstein dairy cows 292
Quality of fresh and seasoned fat of Cinta Senese pigs as affected by fattening with chestnut. 291
PEDIGREE ANALYSIS OF CINTA SENESE AND MORA ROMAGNOLA BREEDS 291
Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’ 290
Estimation of linkage disequilibrium and effective population size in three Italian autochthonous beef breeds 289
Survey of demographic and phenotypic data of local pig breeds of TREASURE project 289
Efeitos da endogamia sobre características de reprodução, crescimento e valores genéticos aditivos de bovinos da raça Pardo Suiça 286
Tracing autochthonous pig breeds with meat near-infrared spectra data pig 285
Phenotypic diversity of horse breeds used in sports activities, employing multivariate analysis 280
Sustainable Integrated Pilot Water / Agricultural Projects -PROJECT DETAILED ENGINEERING & EXECUTION DOCUMENT 279
Effects of Protein Restriction on Performances and Meat Quality of Cinta Senese Pig Reared in an Organic System 275
Pedigree analysis of Italian beef cattle breeds 274
Training Maremmana heifers to virtual fencing management: preliminary results 271
Productivity of Cinta Senese and Large White x Cinta Senese pigs reared outdoor on woodlands and indoor. 2. Slaughter and carcass traits. 271
Total apparent digestibility and nitrogen balance in Cinta Senese pig: utilization of field bean (Vicia Faba L.) 270
Predictive ability of FT-NIRS of meat quality in pork seasoned products 269
Genetic diversity of Alentejano and Iberian breeds assessed by polymorphisms of major genes 266
Characterization of meat from Pecora dell’Amiata and Pomarancina light lamb slaughtered at 20 kg of live weight 263
Biodiversity in small populations of livestock breeds. 263
Effect of farming system on meat traits of native Massese suckling lamb 262
Conservation status and rates of inbreeding of Italian autochthonous beef breeds 259
Ethnozootechny and the conservation of domestic and wild animal diversity 259
Molecular genetics and qualitative characteristics of pork meat in local breeds 258
Use of NIRs for the assessment of meat quality traits in Iberian montanera pigs 257
Evolution of the volatile compounds along curing in Semimembranosus muscle of the Toscano ham 256
Population Structure and Genetic Diversity of Italian Beef Breeds as a Tool for Planning Conservation and Selection Strategies 256
Confronto fra progenie di verri Large White, Landrace Italiana, Landrace Belga, Duroc, Cinta Senese e scrofe Large White a 130 e 160 kg di peso vivo. 2. Composizione della carcassa e caratteristiche del coscio. 255
Effect of different rearing system on sensory characteristics of meat in Massese lamb 252
Physiological and biochemical blood variables of goats subjected to heat stress – a review 251
Effects of the dry and the rainy season on endocrine and physiologic profiles of goats in the Brazilian semi-arid region 251
Use of Sentinel-2 images for biomass assessment in extensive pastures in the Apennines (Central Italy) 250
VISTOCK Project: an Integrated System for Precision Grazing Management by Virtual Fencing 248
The fat tissue quality: comparison between Cinta Senese × Large White and Mora Romagnola × Large White pi gs 246
Effect of natural antioxidants from grape seed and chestnut in combination with hydroxytyrosol, as sodium nitrite substitutes in Cinta Senese dry-fermented sausages 246
Protein requirements of Cinta Senese pigs from 30 to 60 kg: Preliminary results 244
Effect of replacement of synthetic vs. Natural curing agents on quality characteristics of cinta senese frankfurter-type sausage 242
The Apulo-Calabrese pig breed: a valuable scientific, economic, and social heritage 242
Apulo-Calabrese Pig 241
Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems 239
Accrescimento di bovini Nelore e Chianina X Nelore allevati nello stato brasiliano del Ceará 238
Conformación corporal de las razas ovinas Pelibuey, Dorper y Kathadin en el estado de Veracruz, México. [Body conformation of sheep breeds Pelibuey, Dorper and Kathadin in the State of Veracruz, Mexico] 238
Characterization and diversity analysis of European local pig breeds and production systems under Treasure project framework 236
BOSCOLAMENTO Project: Virtual fencing for the grazing management of Maremmana cattle in an agrosilvopastoral system 235
Genomic inbreeding in European autochthonous pig breeds: analysis of runs of homozygosity 231
Diversity across major and candidate genes in European local pig breeds 231
Beef characteristics predicted by NIRS 231
Grazing behaviour of Cinta senese and its crossbreed pigs 230
Evaluation of physiological behavior of Italian Garfagnina breed goats 230
A microsatellite study on the genetic distance between suri and huacaya phenotypes in peruvian alpaca (Vicugna pacos) 228
Use of FT-NIRS for determination of chemical components and nutritional value of natural pasture 227
Proposal of genetic traceability for Cinta Senese products 226
Y-specific microsatellites reveal an African subfamily in taurine (Bos taurus) cattle 225
Predictive ability of FT-NIRS in the assessment of chemical composition of pork seasoned products [Capacità predittiva della tecnologia FT-NIRs della composizione chimica di prodotti stagionati di suino] 224
A genome-wide perspective on the population structure of Italian cattle breeds 223
Evolution of volatile compounds and physical, chemical and sensory characteristics of Toscano PDO ham from fresh to dry-cured product 223
Near-infrared spectroscopy to assess chemical composition of sheep and goat cheeses 218
Fatty acid profile of Massese lambs’ muscles in different rearing systems 217
Near Infrared Spectroscopy technology for prediction of chemical composition of natural fresh pastures 217
Diversity across major and candidate genes in European local pig breeds (S2OC01) 217
Effect of dietary protein level on carcass traits and meat properties of Cinta Senese pigs 216
Grazing intensity detection by integrating diverse innovative technologies: an application in the Apennines 213
Use of FT- NIRS to estimate subcutaneous fatty acid groups in autochthonous European pig breeds 213
Conservation status and historical relatedness of Italian cattle breeds 211
Admixture and breed traceability in European indigenous pig breeds and wild boar using genome-wide SNP data 211
Introductory Chapter: Concept and Ambition of Project TREASURE 210
Casertana Pig 210
Forage chain management in rearing system of Cinta Senese 210
Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip 209
Caratteristiche chimiche, fisiche e dietiche delle carni di bovini chianini 209
Totale 29.085
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Categoria #
all - tutte 167.906
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 167.906
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.678 0 0 0 85 107 93 63 126 80 102 418 604
2022/20235.661 572 658 265 379 461 1.097 694 490 611 60 163 211
2023/20242.773 139 259 410 199 207 287 193 497 81 223 145 133
2024/202515.943 554 1.599 824 2.273 4.742 2.319 361 860 843 393 600 575
2025/202619.732 1.606 2.610 1.877 1.569 2.007 797 2.180 975 1.449 1.150 935 2.577
2026/20273.774 626 675 1.921 552 0 0 0 0 0 0 0 0
Totale 67.039