CAPPELLI, ALESSIO
 Distribuzione geografica
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Continente #
EU - Europa 1.282
NA - Nord America 1.016
AS - Asia 271
AF - Africa 22
OC - Oceania 10
SA - Sud America 5
Totale 2.606
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Nazione #
US - Stati Uniti d'America 999
IT - Italia 490
PL - Polonia 356
IE - Irlanda 118
SE - Svezia 89
RU - Federazione Russa 88
CN - Cina 73
DE - Germania 46
HK - Hong Kong 40
GB - Regno Unito 29
JO - Giordania 25
SG - Singapore 24
PH - Filippine 21
FR - Francia 18
VN - Vietnam 16
CA - Canada 11
AU - Australia 10
ID - Indonesia 10
PK - Pakistan 9
MY - Malesia 8
IN - India 7
FI - Finlandia 6
IR - Iran 6
BR - Brasile 5
GR - Grecia 5
KE - Kenya 5
KR - Corea 5
MX - Messico 5
NG - Nigeria 5
NL - Olanda 5
TH - Thailandia 5
BE - Belgio 4
ES - Italia 4
ET - Etiopia 4
HU - Ungheria 4
UA - Ucraina 4
AT - Austria 3
GH - Ghana 3
RO - Romania 3
TR - Turchia 3
UZ - Uzbekistan 3
CY - Cipro 2
CZ - Repubblica Ceca 2
GE - Georgia 2
HR - Croazia 2
IL - Israele 2
JP - Giappone 2
LK - Sri Lanka 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
TJ - Tagikistan 2
ZA - Sudafrica 2
BD - Bangladesh 1
BG - Bulgaria 1
BY - Bielorussia 1
CH - Svizzera 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EG - Egitto 1
KZ - Kazakistan 1
RS - Serbia 1
ZW - Zimbabwe 1
Totale 2.606
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Città #
Warsaw 352
Fairfield 141
Chandler 123
Dublin 118
Woodbridge 80
Ashburn 78
Houston 65
Florence 64
Wilmington 58
Seattle 57
Cambridge 56
Moscow 49
Lawrence 43
Altamura 42
Rome 34
Ann Arbor 29
Princeton 28
Milan 22
Beijing 21
Hong Kong 18
Medford 18
Boston 17
San Diego 15
Shanghai 15
Singapore 15
Dong Ket 14
Kent 12
Boardman 10
Verona 9
Forlì 8
Kuala Lumpur 8
Mabalacat 8
Manchester 7
San Filippo 7
Anguillara Sabazia 6
Lamezia Terme 6
Pisa 6
Vicchio 6
Altavilla Vicentina 5
Athens 5
Desio 5
Falls Church 5
Helsinki 5
Nairobi 5
Norwalk 5
Paris 5
Redwood City 5
Turin 5
Cagliari 4
Camerino 4
Certaldo 4
Dinalupihan 4
Gunzenhausen 4
London 4
Malang 4
Marina di Ginosa 4
Melzo 4
Prato 4
Redmond 4
Salerno 4
Shenzhen 4
Sydney 4
Toronto 4
Trieste 4
Accra 3
Andover 3
Arezzo 3
Bari 3
Bolton 3
Brussels 3
Catania 3
Dozza 3
Enna 3
Ferrara 3
Frankfurt am Main 3
Jacksonville 3
La Loggia 3
Lahore 3
Lublin 3
Makassar 3
Melbourne 3
Muzaffargarh 3
Nakhon Pathom 3
Nanjing 3
Palermo 3
Parma 3
Qingdao 3
Ravenna 3
Rozzano 3
Sesto Fiorentino 3
Sherwood Park 3
Terlizzi 3
Washington 3
Yongsan-gu 3
Abercynon 2
Angeles City 2
Bacoli 2
Bangkok 2
Bellusco 2
Bergamo 2
Totale 1.881
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Nome #
Development of a new washing machine in olive oil extraction plant: A first application of usability-based approach 262
Environmental Sustainability of Pasta Production Chains: An Integrated Approach for Comparing Local and Global Chains 232
L’importanza della ricerca e dell’innovazione tecnologica nelle produzioni locali di filiera corta durante la pandemia COVID-19 179
L'arte della macinazione - Tecniche, effetti sui prodotti e strategie di miglioramento 165
ExpIoitation of technoIogical innovations along the olive oiI milling processr an optimization of the pIant performance 153
Improving whole wheat dough tenacity and extensibility: A new kneading process 106
Stone milling versus roller milling: A systematic review of the effects on wheat flour quality, dough rheology, and bread characteristics 106
Insects as food: A review on risks assessments of Tenebrionidae and Gryllidae in relation to a first machines and plants development 101
Predictive models of the rheological properties and optimal water content in doughs: An application to ancient grain flours with different degrees of refining 99
Cross‐flow filtration of lees grape juice for non‐aromatic white wine production: a case study on an Italian PDO 97
The kneading process: A systematic review of the effects on dough rheology and resulting bread characteristics, including improvement strategies 86
Assessment of the rheological properties and bread characteristics obtained by innovative protein sources (Cicer arietinum, Acheta domesticus, Tenebrio molitor): Novel food or potential improvers for wheat flour? 85
Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density 84
Effects of wheat tempering and stone rotational speed on particle size, dough rheology and bread characteristics for a stone-milled weak flour 81
A Systematic Review of Gluten-Free Dough and Bread: Dough Rheology, Bread Characteristics, and Improvement Strategies 80
Strategies to improve the performances of bakery products made from ancient wheat’s 79
Innovations and improvements in flours production chains: a focus on machinery and plants 74
Will the COVID-19 pandemic make us reconsider the relevance of short food supply chains and local productions? 73
Improving roller milling technology using the break, sizing, and reduction systems for flour differentiation 65
An artificial neural network model to predict olive mechanical harvesting: A first approach based on metadata 61
Baking technology: A systematic review of machines and plants and their effect on final products, including improvement strategies 55
Challenges and opportunities to increase sustainability, productivity, and quality in pasta, bread, and bakery products production chains: a comprehensive approach from cradle to grave 53
Effects of kneading machine type and total element revolutions on dough rheology and bread characteristics: A focus on straight dough and indirect (biga) methods 53
Challenges and opportunities in wheat flour, pasta, bread, and bakery product production chains: A systematic review of innovations and improvement strategies to increase sustainability, productivity, and product quality 49
Effects of CO2 snow addition during kneading on thermoregulation, dough rheological properties, and bread characteristics: A focus on ancient and modern wheat cultivars. [Effets de l'ajout de neige carbonique pendant le pétrissage sur la thermorégulation, sur les propriétés rhéologiques de la pâte et sur les caractéristiques du pain: focus sur les cultivars de blé anciens et modernes] 49
la sostenibilità ambientale della pasta: un approccio integrato per confrontare filiere locali e globali 40
Ozone and Sanodyna® Treatments to Increase Safety and Sustainability in Extra Virgin Olive Oil Production Chain 31
Innovative olive tree leaves shredder prototype for the valorization of wasted leaves: An application to high-quality compost production 30
The Effects of Storage Time and Environmental Storage Conditions on Flour Quality, Dough Rheology, and Biscuit Characteristics: The Case Study of a Traditional Italian Biscuit (Biscotto di Prato) 30
Totale 2.658
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Categoria #
all - tutte 8.131
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.131
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020460 0 21 14 29 49 51 50 59 56 57 54 20
2020/2021526 30 36 61 46 28 41 28 50 51 74 35 46
2021/2022303 23 10 27 17 23 16 17 19 14 17 46 74
2022/2023645 59 139 42 36 41 96 74 24 71 13 32 18
2023/2024547 31 47 45 56 59 27 59 55 33 58 42 35
2024/202591 76 15 0 0 0 0 0 0 0 0 0 0
Totale 2.658