CAPPELLI, ALESSIO
 Distribuzione geografica
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Continente #
NA - Nord America 2.973
EU - Europa 2.393
AS - Asia 1.179
SA - Sud America 218
AF - Africa 75
Continente sconosciuto - Info sul continente non disponibili 60
OC - Oceania 28
Totale 6.926
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Nazione #
US - Stati Uniti d'America 2.901
IT - Italia 864
RU - Federazione Russa 521
PL - Polonia 324
SG - Singapore 238
CN - Cina 229
HK - Hong Kong 172
DE - Germania 167
BR - Brasile 165
VN - Vietnam 130
IE - Irlanda 125
SE - Svezia 95
FR - Francia 80
FI - Finlandia 71
KR - Corea 68
PH - Filippine 65
IN - India 51
GB - Regno Unito 48
CA - Canada 47
ID - Indonesia 41
AU - Australia 28
JO - Giordania 25
NL - Olanda 20
JP - Giappone 19
TH - Thailandia 18
TR - Turchia 18
ZA - Sudafrica 18
BD - Bangladesh 17
AR - Argentina 15
MX - Messico 13
MY - Malesia 13
PK - Pakistan 12
CL - Cile 10
IR - Iran 9
KE - Kenya 9
NG - Nigeria 9
VE - Venezuela 9
ES - Italia 8
GR - Grecia 8
HU - Ungheria 8
EC - Ecuador 7
UZ - Uzbekistan 7
AE - Emirati Arabi Uniti 6
BE - Belgio 6
ET - Etiopia 6
IQ - Iraq 6
BG - Bulgaria 5
CI - Costa d'Avorio 5
CO - Colombia 5
EG - Egitto 5
IL - Israele 5
MA - Marocco 5
PT - Portogallo 5
SC - Seychelles 5
AT - Austria 4
CH - Svizzera 4
CZ - Repubblica Ceca 4
SA - Arabia Saudita 4
UA - Ucraina 4
CY - Cipro 3
DK - Danimarca 3
DO - Repubblica Dominicana 3
GH - Ghana 3
PE - Perù 3
PS - Palestinian Territory 3
RO - Romania 3
SK - Slovacchia (Repubblica Slovacca) 3
TN - Tunisia 3
TW - Taiwan 3
BY - Bielorussia 2
CR - Costa Rica 2
EE - Estonia 2
GA - Gabon 2
GE - Georgia 2
GT - Guatemala 2
HN - Honduras 2
HR - Croazia 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LK - Sri Lanka 2
LT - Lituania 2
LV - Lettonia 2
NI - Nicaragua 2
PY - Paraguay 2
SY - Repubblica araba siriana 2
TJ - Tagikistan 2
TZ - Tanzania 2
UY - Uruguay 2
ZW - Zimbabwe 2
AL - Albania 1
AZ - Azerbaigian 1
BH - Bahrain 1
DZ - Algeria 1
LB - Libano 1
MM - Myanmar 1
OM - Oman 1
RS - Serbia 1
SI - Slovenia 1
SV - El Salvador 1
Totale 6.866
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Città #
Santa Clara 682
Council Bluffs 384
Warsaw 320
Ashburn 271
Singapore 182
Hong Kong 147
Fairfield 136
Dublin 125
Chandler 123
Munich 100
San Jose 100
Milan 88
Los Angeles 83
Florence 81
Woodbridge 77
Moscow 71
Rome 67
Houston 65
Beijing 62
Seoul 62
Seattle 58
Wilmington 56
Cambridge 55
Helsinki 49
Lawrence 41
Altamura 40
Ho Chi Minh City 32
Hanoi 31
New York 30
Ann Arbor 29
Princeton 27
The Dalles 26
Mumbai 25
Dallas 23
Lauterbourg 23
Turin 19
Boston 18
Buffalo 18
Medford 18
Tokyo 18
Naples 17
Shanghai 16
San Diego 15
Frankfurt am Main 14
San Francisco 14
Hefei 13
Jakarta 13
Kent 13
São Paulo 13
Toronto 13
Bologna 12
Chicago 12
Dong Ket 12
Boardman 11
Johannesburg 11
Manila 11
Melbourne 11
Palermo 11
Atlanta 10
Kuala Lumpur 10
Verona 10
Bangkok 9
Catania 9
London 9
Nairobi 9
Turku 9
Bari 8
Forlì 8
Mabalacat 8
Manchester 8
Paris 8
Pisa 8
Clifton 7
Da Nang 7
Montreal 7
Orem 7
Redondo Beach 7
Rio de Janeiro 7
San Filippo 7
Anguillara Sabazia 6
Brescia 6
Goiânia 6
Lamezia Terme 6
Lappeenranta 6
Malang 6
Perth 6
Salt Lake City 6
Sydney 6
Tianjin 6
Vicchio 6
Altavilla Vicentina 5
Athens 5
Belo Horizonte 5
Cagliari 5
Chennai 5
Desio 5
Falls Church 5
Jyväskylä 5
Norwalk 5
Parma 5
Totale 4.382
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Nome #
Development of a new washing machine in olive oil extraction plant: A first application of usability-based approach 523
The Effects of Storage Time and Environmental Storage Conditions on Flour Quality, Dough Rheology, and Biscuit Characteristics: The Case Study of a Traditional Italian Biscuit (Biscotto di Prato) 483
Environmental Sustainability of Pasta Production Chains: An Integrated Approach for Comparing Local and Global Chains 376
L'arte della macinazione - Tecniche, effetti sui prodotti e strategie di miglioramento 342
Stone milling versus roller milling: A systematic review of the effects on wheat flour quality, dough rheology, and bread characteristics 326
L’importanza della ricerca e dell’innovazione tecnologica nelle produzioni locali di filiera corta durante la pandemia COVID-19 316
An artificial neural network model to predict olive mechanical harvesting: A first approach based on metadata 312
Challenges and opportunities in wheat flour, pasta, bread, and bakery product production chains: A systematic review of innovations and improvement strategies to increase sustainability, productivity, and product quality 298
ExpIoitation of technoIogical innovations along the olive oiI milling processr an optimization of the pIant performance 279
Improving whole wheat dough tenacity and extensibility: A new kneading process 246
The kneading process: A systematic review of the effects on dough rheology and resulting bread characteristics, including improvement strategies 232
A Systematic Review of Gluten-Free Dough and Bread: Dough Rheology, Bread Characteristics, and Improvement Strategies 222
Assessment of the rheological properties and bread characteristics obtained by innovative protein sources (Cicer arietinum, Acheta domesticus, Tenebrio molitor): Novel food or potential improvers for wheat flour? 221
Predictive models of the rheological properties and optimal water content in doughs: An application to ancient grain flours with different degrees of refining 206
Baking technology: A systematic review of machines and plants and their effect on final products, including improvement strategies 206
la sostenibilità ambientale della pasta: un approccio integrato per confrontare filiere locali e globali 203
Cross‐flow filtration of lees grape juice for non‐aromatic white wine production: a case study on an Italian PDO 200
Insects as food: A review on risks assessments of Tenebrionidae and Gryllidae in relation to a first machines and plants development 194
Effects of wheat tempering and stone rotational speed on particle size, dough rheology and bread characteristics for a stone-milled weak flour 193
Innovations and improvements in flours production chains: a focus on machinery and plants 181
Strategies to improve the performances of bakery products made from ancient wheat’s 173
Improving roller milling technology using the break, sizing, and reduction systems for flour differentiation 172
Challenges and opportunities to increase sustainability, productivity, and quality in pasta, bread, and bakery products production chains: a comprehensive approach from cradle to grave 168
Effects of kneading machine type and total element revolutions on dough rheology and bread characteristics: A focus on straight dough and indirect (biga) methods 161
Effects of CO2 snow addition during kneading on thermoregulation, dough rheological properties, and bread characteristics: A focus on ancient and modern wheat cultivars. [Effets de l'ajout de neige carbonique pendant le pétrissage sur la thermorégulation, sur les propriétés rhéologiques de la pâte et sur les caractéristiques du pain: focus sur les cultivars de blé anciens et modernes] 155
Will the COVID-19 pandemic make us reconsider the relevance of short food supply chains and local productions? 151
Innovative olive tree leaves shredder prototype for the valorization of wasted leaves: An application to high-quality compost production 148
Ozone and Sanodyna® Treatments to Increase Safety and Sustainability in Extra Virgin Olive Oil Production Chain 138
Impact of Mixing Pressure and Temperature on Dough and Bread Properties: A Comparison between Verna Wheat Flour and Refined Type “0” Bread Flour 55
Assessing the effects of flour particle size distribution to improve dough rheological properties and whole wheat rusks characteristics: A case study on industrial pilot plant 43
Intra-seasonal variation of particulate matter and volatile organic compound emissions during electrically driven lawn mowing 3
Totale 6.926
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Categoria #
all - tutte 17.527
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.527
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022298 23 10 27 16 23 16 17 18 14 17 46 71
2022/2023633 58 135 41 36 41 93 72 24 70 13 32 18
2023/2024537 31 47 44 55 57 27 59 53 32 57 41 34
2024/20251.940 74 143 110 249 527 322 79 164 94 38 77 63
2025/20262.170 127 218 131 223 197 68 160 105 182 177 143 439
2026/2027331 331 0 0 0 0 0 0 0 0 0 0 0
Totale 6.926