CAPPELLI, ALESSIO
 Distribuzione geografica
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Continente #
EU - Europa 1.195
NA - Nord America 998
AS - Asia 211
AF - Africa 20
OC - Oceania 9
SA - Sud America 5
Totale 2.438
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Nazione #
US - Stati Uniti d'America 981
IT - Italia 457
PL - Polonia 356
IE - Irlanda 118
SE - Svezia 89
RU - Federazione Russa 48
CN - Cina 42
DE - Germania 42
HK - Hong Kong 39
GB - Regno Unito 27
JO - Giordania 25
PH - Filippine 21
VN - Vietnam 16
FR - Francia 15
CA - Canada 11
AU - Australia 9
PK - Pakistan 9
ID - Indonesia 8
MY - Malesia 8
SG - Singapore 7
FI - Finlandia 6
IR - Iran 6
BR - Brasile 5
GR - Grecia 5
IN - India 5
KE - Kenya 5
KR - Corea 5
MX - Messico 5
NG - Nigeria 5
NL - Olanda 5
BE - Belgio 4
ES - Italia 4
ET - Etiopia 4
AT - Austria 3
GH - Ghana 3
RO - Romania 3
TH - Thailandia 3
UZ - Uzbekistan 3
CY - Cipro 2
GE - Georgia 2
HR - Croazia 2
HU - Ungheria 2
IL - Israele 2
JP - Giappone 2
SK - Slovacchia (Repubblica Slovacca) 2
TJ - Tagikistan 2
TR - Turchia 2
UA - Ucraina 2
BD - Bangladesh 1
BG - Bulgaria 1
BY - Bielorussia 1
CH - Svizzera 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EG - Egitto 1
KZ - Kazakistan 1
RS - Serbia 1
ZA - Sudafrica 1
Totale 2.438
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Città #
Warsaw 352
Fairfield 141
Chandler 123
Dublin 118
Woodbridge 80
Ashburn 78
Houston 65
Florence 60
Wilmington 58
Seattle 57
Cambridge 56
Moscow 44
Lawrence 43
Altamura 42
Ann Arbor 29
Princeton 28
Rome 23
Beijing 21
Hong Kong 18
Medford 18
Boston 17
Milan 16
San Diego 15
Dong Ket 14
Boardman 10
Verona 9
Forlì 8
Kuala Lumpur 8
Mabalacat 8
Shanghai 8
Manchester 7
San Filippo 7
Anguillara Sabazia 6
Lamezia Terme 6
Pisa 6
Vicchio 6
Altavilla Vicentina 5
Athens 5
Desio 5
Falls Church 5
Helsinki 5
Nairobi 5
Norwalk 5
Paris 5
Redwood City 5
Singapore 5
Turin 5
Cagliari 4
Camerino 4
Certaldo 4
Dinalupihan 4
Gunzenhausen 4
London 4
Malang 4
Marina di Ginosa 4
Melzo 4
Prato 4
Redmond 4
Salerno 4
Sydney 4
Toronto 4
Trieste 4
Accra 3
Andover 3
Arezzo 3
Bari 3
Bolton 3
Brussels 3
Catania 3
Dozza 3
Enna 3
Ferrara 3
Frankfurt am Main 3
Jacksonville 3
La Loggia 3
Lahore 3
Lublin 3
Makassar 3
Melbourne 3
Muzaffargarh 3
Nanjing 3
Palermo 3
Parma 3
Rozzano 3
Sesto Fiorentino 3
Sherwood Park 3
Terlizzi 3
Yongsan-gu 3
Abercynon 2
Angeles City 2
Bacoli 2
Bangkok 2
Bellusco 2
Bergamo 2
Bevagna 2
Budapest 2
Buffalo 2
Cachoeirinha 2
Cadca 2
Campinas 2
Totale 1.822
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Nome #
Development of a new washing machine in olive oil extraction plant: A first application of usability-based approach 234
Environmental Sustainability of Pasta Production Chains: An Integrated Approach for Comparing Local and Global Chains 221
L’importanza della ricerca e dell’innovazione tecnologica nelle produzioni locali di filiera corta durante la pandemia COVID-19 164
L'arte della macinazione - Tecniche, effetti sui prodotti e strategie di miglioramento 160
ExpIoitation of technoIogical innovations along the olive oiI milling processr an optimization of the pIant performance 151
Stone milling versus roller milling: A systematic review of the effects on wheat flour quality, dough rheology, and bread characteristics 101
Improving whole wheat dough tenacity and extensibility: A new kneading process 99
Insects as food: A review on risks assessments of Tenebrionidae and Gryllidae in relation to a first machines and plants development 98
Predictive models of the rheological properties and optimal water content in doughs: An application to ancient grain flours with different degrees of refining 96
Cross‐flow filtration of lees grape juice for non‐aromatic white wine production: a case study on an Italian PDO 86
The kneading process: A systematic review of the effects on dough rheology and resulting bread characteristics, including improvement strategies 83
Assessment of the rheological properties and bread characteristics obtained by innovative protein sources (Cicer arietinum, Acheta domesticus, Tenebrio molitor): Novel food or potential improvers for wheat flour? 80
Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density 80
Effects of wheat tempering and stone rotational speed on particle size, dough rheology and bread characteristics for a stone-milled weak flour 78
A Systematic Review of Gluten-Free Dough and Bread: Dough Rheology, Bread Characteristics, and Improvement Strategies 76
Strategies to improve the performances of bakery products made from ancient wheat’s 74
Will the COVID-19 pandemic make us reconsider the relevance of short food supply chains and local productions? 69
Improving roller milling technology using the break, sizing, and reduction systems for flour differentiation 65
Innovations and improvements in flours production chains: a focus on machinery and plants 65
An artificial neural network model to predict olive mechanical harvesting: A first approach based on metadata 59
Baking technology: A systematic review of machines and plants and their effect on final products, including improvement strategies 52
Challenges and opportunities in wheat flour, pasta, bread, and bakery product production chains: A systematic review of innovations and improvement strategies to increase sustainability, productivity, and product quality 46
Effects of CO2 snow addition during kneading on thermoregulation, dough rheological properties, and bread characteristics: A focus on ancient and modern wheat cultivars. [Effets de l'ajout de neige carbonique pendant le pétrissage sur la thermorégulation, sur les propriétés rhéologiques de la pâte et sur les caractéristiques du pain: focus sur les cultivars de blé anciens et modernes] 46
Challenges and opportunities to increase sustainability, productivity, and quality in pasta, bread, and bakery products production chains: a comprehensive approach from cradle to grave 45
Effects of kneading machine type and total element revolutions on dough rheology and bread characteristics: A focus on straight dough and indirect (biga) methods 43
la sostenibilità ambientale della pasta: un approccio integrato per confrontare filiere locali e globali 37
Innovative olive tree leaves shredder prototype for the valorization of wasted leaves: An application to high-quality compost production 28
Ozone and Sanodyna® Treatments to Increase Safety and Sustainability in Extra Virgin Olive Oil Production Chain 28
The Effects of Storage Time and Environmental Storage Conditions on Flour Quality, Dough Rheology, and Biscuit Characteristics: The Case Study of a Traditional Italian Biscuit (Biscotto di Prato) 26
Totale 2.490
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Categoria #
all - tutte 7.158
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.158
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201921 0 0 0 0 0 0 0 0 0 0 13 8
2019/2020467 7 21 14 29 49 51 50 59 56 57 54 20
2020/2021526 30 36 61 46 28 41 28 50 51 74 35 46
2021/2022303 23 10 27 17 23 16 17 19 14 17 46 74
2022/2023645 59 139 42 36 41 96 74 24 71 13 32 18
2023/2024470 31 47 45 56 59 27 59 55 33 58 0 0
Totale 2.490