CAPPELLI, ALESSIO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 3.278
EU - Europa 2.415
AS - Asia 1.193
SA - Sud America 226
AF - Africa 78
Continente sconosciuto - Info sul continente non disponibili 60
OC - Oceania 28
Totale 7.278
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.193
IT - Italia 877
RU - Federazione Russa 522
PL - Polonia 324
SG - Singapore 239
CN - Cina 229
HK - Hong Kong 172
BR - Brasile 169
DE - Germania 167
VN - Vietnam 133
IE - Irlanda 125
SE - Svezia 96
FR - Francia 80
FI - Finlandia 71
KR - Corea 68
PH - Filippine 67
CA - Canada 52
IN - India 52
GB - Regno Unito 50
ID - Indonesia 44
AU - Australia 28
JO - Giordania 25
JP - Giappone 22
NL - Olanda 20
ZA - Sudafrica 19
MX - Messico 18
TH - Thailandia 18
TR - Turchia 18
BD - Bangladesh 17
AR - Argentina 15
MY - Malesia 13
PK - Pakistan 12
CL - Cile 10
KE - Kenya 10
VE - Venezuela 10
IR - Iran 9
NG - Nigeria 9
CO - Colombia 8
ES - Italia 8
GR - Grecia 8
HU - Ungheria 8
AT - Austria 7
EC - Ecuador 7
UZ - Uzbekistan 7
AE - Emirati Arabi Uniti 6
BE - Belgio 6
ET - Etiopia 6
IQ - Iraq 6
BG - Bulgaria 5
CI - Costa d'Avorio 5
CZ - Repubblica Ceca 5
EG - Egitto 5
IL - Israele 5
MA - Marocco 5
PT - Portogallo 5
SA - Arabia Saudita 5
SC - Seychelles 5
UA - Ucraina 5
CH - Svizzera 4
CR - Costa Rica 3
CY - Cipro 3
DK - Danimarca 3
DO - Repubblica Dominicana 3
GH - Ghana 3
PE - Perù 3
PS - Palestinian Territory 3
RO - Romania 3
SK - Slovacchia (Repubblica Slovacca) 3
TN - Tunisia 3
TW - Taiwan 3
BY - Bielorussia 2
EE - Estonia 2
GA - Gabon 2
GE - Georgia 2
GT - Guatemala 2
HN - Honduras 2
HR - Croazia 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LK - Sri Lanka 2
LT - Lituania 2
LV - Lettonia 2
NI - Nicaragua 2
PR - Porto Rico 2
PY - Paraguay 2
SY - Repubblica araba siriana 2
TJ - Tagikistan 2
TZ - Tanzania 2
UY - Uruguay 2
ZW - Zimbabwe 2
AL - Albania 1
AZ - Azerbaigian 1
BH - Bahrain 1
CG - Congo 1
DZ - Algeria 1
LB - Libano 1
MM - Myanmar 1
OM - Oman 1
RS - Serbia 1
SI - Slovenia 1
Totale 7.217
Salva come PNG Salva come JPEG
Città #
Santa Clara 683
Council Bluffs 506
Ashburn 332
Warsaw 320
Singapore 182
Hong Kong 147
Fairfield 136
San Jose 127
Dublin 125
Chandler 123
Munich 100
Milan 91
Los Angeles 88
Florence 81
Woodbridge 77
Moscow 71
Rome 67
Houston 65
Beijing 62
Seoul 62
Seattle 58
Wilmington 56
Cambridge 55
Helsinki 49
Lawrence 41
Altamura 40
Ho Chi Minh City 35
Hanoi 31
New York 31
Ann Arbor 29
The Dalles 28
Princeton 27
Dallas 25
Mumbai 25
Lauterbourg 23
Boston 19
Turin 19
Buffalo 18
Medford 18
Tokyo 18
Naples 17
Shanghai 16
San Diego 15
San Francisco 15
Frankfurt am Main 14
Hefei 13
Jakarta 13
Kent 13
São Paulo 13
Toronto 13
Atlanta 12
Bologna 12
Chicago 12
Dong Ket 12
Johannesburg 12
Phoenix 12
Boardman 11
Manila 11
Melbourne 11
Palermo 11
Kuala Lumpur 10
London 10
Nairobi 10
Verona 10
Bangkok 9
Catania 9
Montreal 9
Turku 9
Bari 8
Forlì 8
Mabalacat 8
Manchester 8
Orem 8
Paris 8
Pisa 8
St Louis 8
Clifton 7
Da Nang 7
Redondo Beach 7
Rio de Janeiro 7
San Filippo 7
Anguillara Sabazia 6
Brescia 6
Chennai 6
Goiânia 6
Lamezia Terme 6
Lappeenranta 6
Malang 6
Perth 6
Salt Lake City 6
Sydney 6
Tianjin 6
Vicchio 6
Altavilla Vicentina 5
Athens 5
Belo Horizonte 5
Cagliari 5
Desio 5
Falls Church 5
Jyväskylä 5
Totale 4.630
Salva come PNG Salva come JPEG
Nome #
The Effects of Storage Time and Environmental Storage Conditions on Flour Quality, Dough Rheology, and Biscuit Characteristics: The Case Study of a Traditional Italian Biscuit (Biscotto di Prato) 591
Development of a new washing machine in olive oil extraction plant: A first application of usability-based approach 530
Environmental Sustainability of Pasta Production Chains: An Integrated Approach for Comparing Local and Global Chains 379
L'arte della macinazione - Tecniche, effetti sui prodotti e strategie di miglioramento 368
Stone milling versus roller milling: A systematic review of the effects on wheat flour quality, dough rheology, and bread characteristics 351
L’importanza della ricerca e dell’innovazione tecnologica nelle produzioni locali di filiera corta durante la pandemia COVID-19 322
An artificial neural network model to predict olive mechanical harvesting: A first approach based on metadata 320
Challenges and opportunities in wheat flour, pasta, bread, and bakery product production chains: A systematic review of innovations and improvement strategies to increase sustainability, productivity, and product quality 304
ExpIoitation of technoIogical innovations along the olive oiI milling processr an optimization of the pIant performance 287
Improving whole wheat dough tenacity and extensibility: A new kneading process 267
The kneading process: A systematic review of the effects on dough rheology and resulting bread characteristics, including improvement strategies 257
Assessment of the rheological properties and bread characteristics obtained by innovative protein sources (Cicer arietinum, Acheta domesticus, Tenebrio molitor): Novel food or potential improvers for wheat flour? 229
A Systematic Review of Gluten-Free Dough and Bread: Dough Rheology, Bread Characteristics, and Improvement Strategies 229
Baking technology: A systematic review of machines and plants and their effect on final products, including improvement strategies 214
la sostenibilità ambientale della pasta: un approccio integrato per confrontare filiere locali e globali 211
Predictive models of the rheological properties and optimal water content in doughs: An application to ancient grain flours with different degrees of refining 209
Cross‐flow filtration of lees grape juice for non‐aromatic white wine production: a case study on an Italian PDO 204
Insects as food: A review on risks assessments of Tenebrionidae and Gryllidae in relation to a first machines and plants development 198
Effects of wheat tempering and stone rotational speed on particle size, dough rheology and bread characteristics for a stone-milled weak flour 197
Innovations and improvements in flours production chains: a focus on machinery and plants 187
Strategies to improve the performances of bakery products made from ancient wheat’s 179
Improving roller milling technology using the break, sizing, and reduction systems for flour differentiation 178
Challenges and opportunities to increase sustainability, productivity, and quality in pasta, bread, and bakery products production chains: a comprehensive approach from cradle to grave 172
Effects of kneading machine type and total element revolutions on dough rheology and bread characteristics: A focus on straight dough and indirect (biga) methods 170
Effects of CO2 snow addition during kneading on thermoregulation, dough rheological properties, and bread characteristics: A focus on ancient and modern wheat cultivars. [Effets de l'ajout de neige carbonique pendant le pétrissage sur la thermorégulation, sur les propriétés rhéologiques de la pâte et sur les caractéristiques du pain: focus sur les cultivars de blé anciens et modernes] 158
Will the COVID-19 pandemic make us reconsider the relevance of short food supply chains and local productions? 153
Innovative olive tree leaves shredder prototype for the valorization of wasted leaves: An application to high-quality compost production 150
Ozone and Sanodyna® Treatments to Increase Safety and Sustainability in Extra Virgin Olive Oil Production Chain 139
Impact of Mixing Pressure and Temperature on Dough and Bread Properties: A Comparison between Verna Wheat Flour and Refined Type “0” Bread Flour 69
Assessing the effects of flour particle size distribution to improve dough rheological properties and whole wheat rusks characteristics: A case study on industrial pilot plant 48
Intra-seasonal variation of particulate matter and volatile organic compound emissions during electrically driven lawn mowing 8
Totale 7.278
Salva come PNG Salva come JPEG
Categoria #
all - tutte 18.420
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.420
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022265 0 0 27 16 23 16 17 18 14 17 46 71
2022/2023633 58 135 41 36 41 93 72 24 70 13 32 18
2023/2024537 31 47 44 55 57 27 59 53 32 57 41 34
2024/20251.940 74 143 110 249 527 322 79 164 94 38 77 63
2025/20262.170 127 218 131 223 197 68 160 105 182 177 143 439
2026/2027683 364 154 165 0 0 0 0 0 0 0 0 0
Totale 7.278