SPADI, AGNESE
 Distribuzione geografica
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Continente #
NA - Nord America 287
EU - Europa 173
AS - Asia 37
SA - Sud America 1
Totale 498
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Nazione #
US - Stati Uniti d'America 286
IT - Italia 48
IE - Irlanda 45
CH - Svizzera 28
SE - Svezia 21
HK - Hong Kong 17
JO - Giordania 16
PL - Polonia 12
DE - Germania 6
BE - Belgio 5
RU - Federazione Russa 3
ES - Italia 2
VN - Vietnam 2
CA - Canada 1
CN - Cina 1
GB - Regno Unito 1
IN - India 1
NL - Olanda 1
PY - Paraguay 1
UA - Ucraina 1
Totale 498
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Città #
Chandler 55
Dublin 45
Fairfield 34
Bern 28
Ashburn 17
Woodbridge 16
Altamura 14
Houston 14
Lawrence 14
Florence 13
Wilmington 13
Warsaw 12
Ann Arbor 11
Seattle 11
Princeton 10
Boston 9
Cambridge 8
Brussels 5
Menlo Park 5
Medford 4
Pisa 4
Milan 3
San Diego 3
Bari 2
Dong Ket 2
Kostroma 2
Ponte Buggianese 2
San Secondo Parmense 2
Andover 1
Asunción 1
Beijing 1
Buffalo 1
Central 1
Certaldo 1
Chennai 1
Chicago 1
Esslingen am Neckar 1
Hillsboro 1
London 1
Norwalk 1
Oviedo 1
Redmond 1
Reggio Emilia 1
Sesto Fiorentino 1
Toronto 1
Totale 375
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Nome #
Freezing/storing olives, consequences for extra virgin olive oil quality 89
Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze 60
An artificial neural network model to predict olive mechanical harvesting: A first approach based on metadata 56
An Innovative Vat for the Continuous Recovery of Volatile Compounds During Fermentation 44
The application of the steam distillation on different organic matrices: optimization and innovation 39
Use of refrigerated cells for olive cooling and short-term storage: qualitative effects on extra virgin olive oil 37
Using a Plackett–Burman design to maximise yield of rosemary essential oil by distillation 37
Hydrodistillation of coffee by-products to recover of bioactive compounds: The spent coffee ground and coffee silvers skin case-study 30
A deeper understanding of the qualitative consequences of food pumping: A case study of wine 26
Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an in‐line Oxygen Dosing System 25
A Conventional VOC‐PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case‐Study 23
Investigation of the Effectiveness of a Vertical Centrifugation System Coupled with an Inert Gas Dosing Device to Produce Extra Virgin Olive Oil 15
Using ground coffee particle size and distribution to remodel beverage properties 10
Exploiting Virgin Olive Oil By-products Using Hydrodistillation 8
Cross-Batch Contamination in a Continuous Horizontal Decanter Centrifuge during Virgin Olive Oil Production 7
A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers 6
The Effects of Destemming/Crushing and Pressing Conditions in Rose Wine Production 6
Effect of facilitated harvesting and fruit cooling on extra virgin olive oil quality 3
Totale 521
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Categoria #
all - tutte 2.100
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.100
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202038 4 6 1 2 3 5 4 4 4 2 2 1
2020/202177 2 0 0 9 0 17 2 2 11 13 4 17
2021/202276 9 0 1 2 3 5 4 9 2 12 3 26
2022/2023276 16 38 20 9 17 34 33 18 46 4 7 34
2023/202454 8 19 27 0 0 0 0 0 0 0 0 0
Totale 521