INNOCENTI, MARZIA
INNOCENTI, MARZIA
Neuroscienze, Psicologia, Area del Farmaco e Salute del Bambino (NEUROFARBA)
. The antimicrobial effects of three phenolic extracts from Rosmarinus officinalis L., Vitis vinifera L. and Polygonum cuspidatum L. on food pathogens.
2017 Sacco, Cristiana; Donato, Rosa; Santomauro, Francesca; Bellumori, Maria; Innocenti, Marzia; Mulinacci, Nadia
A by-product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf-life test and in vitro gastrointestinal digestion
2021 Bellumori M.; De Marchi L.; Mainente F.; Zanoni F.; Cecchi L.; Innocenti M.; Mulinacci N.; Zoccatelli G.
A phytochemical study of the leaves of Italian populations of Rosmarinus officinalis L
2006 N. Mulinacci; C. Giaccherini; M. Michelozzi; V. Rotellini; M. Innocenti; F.F. Vincieri
A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition
2020 Maria Bellumori ,Luisa Andrenelli ,Lorenzo Cecchi, Marzia Innocenti ,Diletta Balli , Nadia Mulinacci
A two-phase olive mill by-product (pâté) as a convenient source of phenolic compounds: Content, stability, and antiaging properties in cultured human fibroblasts
2018 Lorenzo, Cecchi; Maria, Bellumori; Caterina, Cipriani; Alessandra, Mocali; Marzia, Innocenti; Nadia, Mulinacci; Lisa, Giovannelli
Acmella oleracea (L.) R.K. Jansen: Alkylamides and phenolic compounds in aerial parts and roots of in vitro seedlings
2022 Bellumori, Maria; Zonfrillo, Beatrice; Maggini, Valentina; Bogani, Patrizia; Gallo, Eugenia; Firenzuoli, Fabio; Mulinacci, Nadia; Innocenti, Marzia
Acute effect of Capparis spinosa root extracts on rat articular pain
2016 Maresca, Mario; Micheli, Laura; Di Cesare Mannelli, Lorenzo; Tenci, Barbara; Innocenti, Marzia; Khatib, Mohamad; Mulinacci, Nadia; Ghelardini, Carla
AGS Gastric Cells: Antioxidant Activity and Metabolic Effects of Phenolic Extracts from Different Monocultivar Virgin Olive Oils
2023 Paola Faraoni; Maria Bellumori; Lorenzo Cecchi; Beatrice Zonfrillo; Marzia Innocenti; Alessio Gnerucci; Nadia Mulinacci; Francesco Ranaldi
Ajuga Reptans L. Cell Culture, An Efficient Tool To Biochanin Glycosidation
2002 N. Mulinacci; F. Caporali; A. Minghetti; N. Crespi-Perellino; M. Innocenti; C. Giaccherini; F. F. Vincieri
Amyloidosis inhibition by polyphenols
2007 S. Gestri; M. Ramazzotti; N. Mulinacci; F.F. Vincieri; M. Innocenti; B. Tiribilli; G. Manao; D. Degl'Innocenti
An HPLC-DAD-MS study to evaluate the phenolic profiles in olive fruits from typical Tuscan cultivars over the ripening
2011 Cecchi Lorenzo, Mulinacci Nadia, Innocenti Marzia, Romani Annalisa, Zanoni Bruno
An in vitro evaluation of the antibacterial activity of the non-volatile phenolic fraction from rosemary leaves
2015 Sacco, C.; Bellumori, M.; Santomauro, F.; Donato, R.; Capei, R.; Innocenti, M.; Mulinacci, N.
An innovative approach to the recovery of phenolic compounds and volatile terpenes from the same fresh foliar sample of Rosmarinus officinalis L
2015 Maria Bellumori; Marco Michelozzi; Marzia Innocenti; Federica Congiu;Gabriele Cencetti; Nadia Mulinacci
An insight on the alkaloid content of Capparis spinosa L. root by HPLC-DAD-MS, MS/MS and 1H qNMR
2016 Khatib, Mohamad; Pieraccini, Giuseppe; Innocenti, Marzia; Melani, Fabrizio; Mulinacci, Nadia
An insight on the phenolic composition of Coquino (Butia capitata) a widely consumed Brasilian fruit.
2010 Mulinacci N.; Innocenti M.; Agostini Costa T.dS; Antoniassi R.; Vieira R
An optimization of extractive procedures for phenolic compounds applied to millet from Burkina Faso
2018 D. Balli, E. Mani, M. Bellumori, S. Orlandini, M. Innocenti, N. Mulinacci,
Analisi HPLC/DAD/MS di stilbenoidi da colture di cellule di Vitis vinifera L.
2006 N. Mulinacci ; A. R. Santamaria; M. Innocenti; C. Giaccherini; G. Pasqua
ANALYSIS OF EXTRA VIRGIN OLIVE OILS FROM STONED OLIVES
2005 N. MULINACCI; C. GIACCHERINI; M. INNOCENTI; A. ROMANI; F. F. VINCIERI; F. MAROTTA; A. MATTEI
ANTHOCYANINS AND BETALAINS
2012 Mulinacci N; Innocenti M
Anthocyanins and flavan-3-ols from grapes and wines of Vitis vinifera cv. Cesanese d’Affile
2008 N. Mulinacci; A.R. Santamaria; C. Giaccherini ; M. Innocenti; A. Valletta; G. Ciolfi; G. Pasqua
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| . The antimicrobial effects of three phenolic extracts from Rosmarinus officinalis L., Vitis vinifera L. and Polygonum cuspidatum L. on food pathogens. | 2017 | Sacco, Cristiana; Donato, Rosa; Santomauro, Francesca; Bellumori, Maria; Innocenti, Marzia; Mulinacci, Nadia | |
| A by-product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf-life test and in vitro gastrointestinal digestion | 2021 | Bellumori M.; De Marchi L.; Mainente F.; Zanoni F.; Cecchi L.; Innocenti M.; Mulinacci N.; Zoccatelli G. | |
| A phytochemical study of the leaves of Italian populations of Rosmarinus officinalis L | 2006 | N. Mulinacci; C. Giaccherini; M. Michelozzi; V. Rotellini; M. Innocenti; F.F. Vincieri | |
| A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition | 2020 | Maria Bellumori ,Luisa Andrenelli ,Lorenzo Cecchi, Marzia Innocenti ,Diletta Balli , Nadia Mulinacci | |
| A two-phase olive mill by-product (pâté) as a convenient source of phenolic compounds: Content, stability, and antiaging properties in cultured human fibroblasts | 2018 | Lorenzo, Cecchi; Maria, Bellumori; Caterina, Cipriani; Alessandra, Mocali; Marzia, Innocenti; Nadia, Mulinacci; Lisa, Giovannelli | |
| Acmella oleracea (L.) R.K. Jansen: Alkylamides and phenolic compounds in aerial parts and roots of in vitro seedlings | 2022 | Bellumori, Maria; Zonfrillo, Beatrice; Maggini, Valentina; Bogani, Patrizia; Gallo, Eugenia; Firenzuoli, Fabio; Mulinacci, Nadia; Innocenti, Marzia | |
| Acute effect of Capparis spinosa root extracts on rat articular pain | 2016 | Maresca, Mario; Micheli, Laura; Di Cesare Mannelli, Lorenzo; Tenci, Barbara; Innocenti, Marzia; Khatib, Mohamad; Mulinacci, Nadia; Ghelardini, Carla | |
| AGS Gastric Cells: Antioxidant Activity and Metabolic Effects of Phenolic Extracts from Different Monocultivar Virgin Olive Oils | 2023 | Paola Faraoni; Maria Bellumori; Lorenzo Cecchi; Beatrice Zonfrillo; Marzia Innocenti; Alessio Gnerucci; Nadia Mulinacci; Francesco Ranaldi | |
| Ajuga Reptans L. Cell Culture, An Efficient Tool To Biochanin Glycosidation | 2002 | N. Mulinacci; F. Caporali; A. Minghetti; N. Crespi-Perellino; M. Innocenti; C. Giaccherini; F. F. Vincieri | |
| Amyloidosis inhibition by polyphenols | 2007 | S. Gestri; M. Ramazzotti; N. Mulinacci; F.F. Vincieri; M. Innocenti; B. Tiribilli; G. Manao; D. Degl'Innocenti | |
| An HPLC-DAD-MS study to evaluate the phenolic profiles in olive fruits from typical Tuscan cultivars over the ripening | 2011 | Cecchi Lorenzo, Mulinacci Nadia, Innocenti Marzia, Romani Annalisa, Zanoni Bruno | |
| An in vitro evaluation of the antibacterial activity of the non-volatile phenolic fraction from rosemary leaves | 2015 | Sacco, C.; Bellumori, M.; Santomauro, F.; Donato, R.; Capei, R.; Innocenti, M.; Mulinacci, N. | |
| An innovative approach to the recovery of phenolic compounds and volatile terpenes from the same fresh foliar sample of Rosmarinus officinalis L | 2015 | Maria Bellumori; Marco Michelozzi; Marzia Innocenti; Federica Congiu;Gabriele Cencetti; Nadia Mulinacci | |
| An insight on the alkaloid content of Capparis spinosa L. root by HPLC-DAD-MS, MS/MS and 1H qNMR | 2016 | Khatib, Mohamad; Pieraccini, Giuseppe; Innocenti, Marzia; Melani, Fabrizio; Mulinacci, Nadia | |
| An insight on the phenolic composition of Coquino (Butia capitata) a widely consumed Brasilian fruit. | 2010 | Mulinacci N.; Innocenti M.; Agostini Costa T.dS; Antoniassi R.; Vieira R | |
| An optimization of extractive procedures for phenolic compounds applied to millet from Burkina Faso | 2018 | D. Balli, E. Mani, M. Bellumori, S. Orlandini, M. Innocenti, N. Mulinacci, | |
| Analisi HPLC/DAD/MS di stilbenoidi da colture di cellule di Vitis vinifera L. | 2006 | N. Mulinacci ; A. R. Santamaria; M. Innocenti; C. Giaccherini; G. Pasqua | |
| ANALYSIS OF EXTRA VIRGIN OLIVE OILS FROM STONED OLIVES | 2005 | N. MULINACCI; C. GIACCHERINI; M. INNOCENTI; A. ROMANI; F. F. VINCIERI; F. MAROTTA; A. MATTEI | |
| ANTHOCYANINS AND BETALAINS | 2012 | Mulinacci N; Innocenti M | |
| Anthocyanins and flavan-3-ols from grapes and wines of Vitis vinifera cv. Cesanese d’Affile | 2008 | N. Mulinacci; A.R. Santamaria; C. Giaccherini ; M. Innocenti; A. Valletta; G. Ciolfi; G. Pasqua |