SIRTORI, FRANCESCO
SIRTORI, FRANCESCO
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
Alternative packaging techniques for the valorization of Cinta Senese drycured ham
2022 Francesco Sirtori, Chiara Aquilani, Maria Chiara Fabbri, Andrea Confessore, Silvia Parrini, Alessandro Crovetti, Carolina Pugliese
Analisi di pedigree nelle razze bianche italiane da carne
2003 R. BOZZI; F. SIRTORI; F. FORABOSCO; C. PREZ TORRECILLAS; F. FILIPPINI; O. FRANCI
Carcass and meat traits of Cinta Senese pigs fed diets with different levels of protein.
2003 F. SIRTORI; C. PUGLIESE; R. BOZZI; L. PIANACCIOLI; M. BADII
Carcass characteristics of Massese lamb in different rearing system
2019 Becciolini V., Parrini S., Nannucci L., Franci O., Sirtori F., Pezzati A., Acciaioli A.,
Cardoon meal as alternative protein source to soybean meal for limousine bulls fattening period: Effects on growth performances and meat quality traits
2021 Nannucci L.; Mariottini F.; Parrini S.; Sirtori F.; Bozzi R.; Falce M.; Aquilani C.; Confessore A.; Cannas A.; Brajon G.
Characteristics of "Toscano" cured ham of Cinta Senese and Large White x Cinta Senese pigs
2007 R. BOZZI; G. CAMPODONI; A. ACCIAIOLI; C. PUGLIESE; L. PIANACCIOLI; F. SIRTORI
Characteristics of beef meat as influenced by diet based on hay or maize silage.
2005 L. PIANACCIOLI; A. ACCIAIOLI; G. CAMPODONI; F. SIRTORI; O. FRANCI
Characteristics of cured lard of Cinta Senese pig fed acorn and chestnut
2005 F. SIRTORI; C. PUGLIESE; G. CAMPODONI; L. PIANACCIOLI; A. BONELLI; D. MEO ZILIO
Characterization of Massese lamb. Growing, carcass and sample join composition
2004 F. SIRTORI; G. CAMPODONI; A. OLIVETTI; S. RAPACCINI; C. SARGENTINI
Characterization of Subcutaneous Fat of Toscano Dry-Cured Ham and Identification of Processing Stage By Multivariate Analysis Approach Based on Volatile Profile
2021 Francesco Sirtori, Chiara Aquilani, Corrado Dimauro, Riccardo Bozzi, Oreste Franci, Luca Calamai, Antonio Pezzati, Carolina Pugliese
Characterization of “lardo” from Cinta Senese pigs: differences between seasoning techniques and starch sources.
2007 F. SIRTORI; C. PUGLIESE; R. BOZZI; G. CAMPODONI; O. FRANCI
Cinta Senese and Large White x Cinta Senese raised on woodland pasture: in vita and slaughter performances
2003 G. CAMPODONI; M. BADII; F. SIRTORI
Cinta Senese protein requirements from 30 to 65 kg: effects of different dietary protein levels on slaughtering traits and protein deposition indexes
2019 Chiara Aquilani, Francesco Sirtori, Oreste Franci, Ilaria Galigani, Antonio Pezzati, Carolina Pugliese
Comparison between Cinta Senese and Mora Romagnola pig crossed with Large White
2012 SIRTORI F.; CROVETTI A.; CAMPODONI G.; BOZZI R.; FRANCI O.
Comparison of total tract digestibility and nitrogen balance between Cinta Senese and Large White pigs fed on different levels of dietary crude protein
2011 A. ACCIAIOLI; F. SIRTORI; L. PIANACCIOLI; G. CAMPODONI; C. PUGLIESE; R. BOZZI; O. FRANCI
Consumo pro capite reale di carne suina
2017 Domenico Pietro Lo Fiego, ; Franci, Oreste; Sirtori, Francesco
Digestibility and nitrogen balance in Cinta Senese growing pigs fed different protein levels
2018 C. Aquilani, F. Sirtori, R. Bozzi, O. Franci, A. Acciaioli, C. Pugliese
Effect of dietary protein level (as substitution of maize with soybean meal) on growth rate and feed efficiency of the Cinta Senese pig in the growing-fattening period
2010 F. SIRTORI; A. ACCIAIOLI; C. PUGLIESE; R. BOZZI; G. CAMPODONI; O. FRANCI
Effect of dietary protein level on carcass traits and meat properties of Cinta Senese pigs
2014 Sirtori, F.; Crovetti, A.; Acciaioli, A.; Pugliese, C.; Bozzi, R.; Campodoni, G.; Franci, O.
Effect of farming system on meat traits of native Massese suckling lamb
2021 Parrini, Silvia; Sirtori, Francesco; Acciaioli, Anna; Becciolini, Valentina; Crovetti, Alessandro; Bonelli, Antonio; Franci, Oreste; Bozzi, Riccardo