CATALDO, ELEONORA
 Distribuzione geografica
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Continente #
EU - Europa 3.340
NA - Nord America 3.222
AS - Asia 2.092
SA - Sud America 497
AF - Africa 148
OC - Oceania 96
AN - Antartide 1
Totale 9.396
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Nazione #
US - Stati Uniti d'America 3.123
IT - Italia 1.111
RU - Federazione Russa 776
SG - Singapore 494
CN - Cina 460
PL - Polonia 395
BR - Brasile 381
VN - Vietnam 262
HK - Hong Kong 224
FR - Francia 197
IE - Irlanda 173
KR - Corea 149
SE - Svezia 120
IN - India 92
ES - Italia 87
GB - Regno Unito 79
TR - Turchia 79
AU - Australia 71
DE - Germania 68
CA - Canada 65
AR - Argentina 61
GR - Grecia 48
ID - Indonesia 46
FI - Finlandia 43
NL - Olanda 41
PK - Pakistan 41
JO - Giordania 38
BD - Bangladesh 36
BE - Belgio 35
ZA - Sudafrica 35
MA - Marocco 32
JP - Giappone 28
IR - Iran 27
NZ - Nuova Zelanda 25
CH - Svizzera 24
MX - Messico 21
CZ - Repubblica Ceca 20
HR - Croazia 20
IQ - Iraq 20
PH - Filippine 20
RO - Romania 20
EC - Ecuador 17
TW - Taiwan 17
NG - Nigeria 14
MY - Malesia 13
UA - Ucraina 13
CI - Costa d'Avorio 12
NO - Norvegia 11
PE - Perù 11
PT - Portogallo 11
ET - Etiopia 10
CL - Cile 9
EG - Egitto 9
SA - Arabia Saudita 9
TN - Tunisia 8
BY - Bielorussia 7
DZ - Algeria 7
SI - Slovenia 7
UZ - Uzbekistan 7
BG - Bulgaria 6
TH - Thailandia 6
VE - Venezuela 6
CO - Colombia 5
HU - Ungheria 5
IL - Israele 5
PY - Paraguay 5
BJ - Benin 4
JM - Giamaica 4
MU - Mauritius 4
RS - Serbia 4
AT - Austria 3
LT - Lituania 3
LU - Lussemburgo 3
AO - Angola 2
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
BO - Bolivia 2
GT - Guatemala 2
HN - Honduras 2
KE - Kenya 2
KZ - Kazakistan 2
LV - Lettonia 2
MD - Moldavia 2
NE - Niger 2
NP - Nepal 2
PA - Panama 2
PS - Palestinian Territory 2
TT - Trinidad e Tobago 2
YE - Yemen 2
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
AQ - Antartide 1
BW - Botswana 1
CG - Congo 1
DK - Danimarca 1
EE - Estonia 1
GA - Gabon 1
GE - Georgia 1
GI - Gibilterra 1
GQ - Guinea Equatoriale 1
Totale 9.385
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Città #
Santa Clara 1.041
Warsaw 393
Singapore 375
Ashburn 333
Hong Kong 194
Dublin 161
Florence 138
Seoul 138
Fairfield 136
Chandler 129
Beijing 108
Hefei 105
Milan 105
San Jose 101
Ho Chi Minh City 95
Turin 88
Council Bluffs 71
Woodbridge 65
Rome 63
Houston 61
Cambridge 54
Seattle 54
Hanoi 52
Wilmington 50
Los Angeles 48
Lauterbourg 39
Paris 39
São Paulo 39
Melbourne 38
Moscow 36
Princeton 36
Altamura 35
Lawrence 35
New York 33
Ann Arbor 32
Kent 31
Dallas 30
Jakarta 29
Bologna 26
Munich 26
Boston 25
Casablanca 24
Buffalo 22
Medford 20
Tokyo 20
Clifton 19
Atlanta 18
Dong Ket 18
Konya 18
Mumbai 18
Naples 18
The Dalles 17
London 15
Vancouver 15
Barcelona 14
Karaj 14
Lahore 14
Lappeenranta 14
Redwood City 14
Turku 14
Buenos Aires 13
Christchurch 13
Orem 13
Abidjan 12
Haiphong 12
Hasselt 12
Kuala Lumpur 12
Sydney 12
Augusta 11
Basingstoke 11
Bengaluru 11
Chennai 11
Chicago 11
San Diego 11
Thessaloniki 11
Zagreb 11
Abuja 10
Athens 10
Bern 10
Brussels 10
Curitiba 10
Da Nang 10
Durban 10
Genk 10
Ottawa 10
Rio de Janeiro 10
Stellenbosch 10
Toronto 10
Antalya 9
Belo Horizonte 9
Helsinki 9
Madrid 9
Padua 9
Palermo 9
Phoenix 9
Salvador 9
Shanghai 9
Ankara 8
Bari 8
Biên Hòa 8
Totale 5.425
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Nome #
Biochar, Properties and Skills with a Focus on Implications for Vineyard Land and Grapevine Performance 582
Essential Oils Usage on Vitis vinifera L., from the Vineyard to Post-Harvest: Advantages, Limitations, and Future Perspectives 449
A Review: Soil Management, Sustainable Strategies and Approaches to Improve the Quality of Modern Viticulture 411
Studio dell'effetto di diverse tipologie di shelter sulla fisiologia e sviluppo di viti Sangiovese al primo anno di impianto 408
Zeolite and irrigation treatments to mitigate the effects of climate change in viticulture 354
Effects of the leaf galling density of grape phylloxera on Sangiovese grape productions 315
Effetti dell’interazione biostimolante-regime idrico su viti Pinot nero allevate in vaso 262
Influence of water stress on grape quality and aroma precursors in Sauvignon Blanc grown in Bolgheri area (Tuscany) 257
Comparison among mid-row soil managements techniques to preserve grape quality in Cabernet Sauvignon vines 253
Effects of different types of shelter on physiology and growth of Sangiovese vines during the first year after planting 246
Effects of treatment based on spirulina (A. platensis) on Pinot Noir vines grown in pots with two different water regimes 232
Interactive effects of biostimulants and water stress on potted Pinot noir grapevines 230
Eco-Physiological Traits and Phenylpropanoid Profiling on Potted Vitis vinifera L. cv Pinot Noir Subjected to Ascophyllum nodosum Treatments under Post-Veraison Low Water Availability 225
Effects of Ascophyllum nodosum extract on Vitis vinifera: Consequences on plant physiology, grape quality and secondary metabolism 220
Effects of Arthrospira platensis Extract on Physiology and Berry Traits in Vitis vinifera 209
Biostimulants in Viticulture: A Sustainable Approach against Biotic and Abiotic Stresses 206
Application of Zeolites in Agriculture and Other Potential Uses: A Review 203
Confronto tra diverse pratiche di gestione sostenibile dell'interfilare, a tutela della qualità delle produzioni in viti Cabernet Sauvignon 197
Sustainable Viticulture: Effects of Soil Management in Vitis vinifera 191
Grapevine quality characteristics as affected by training system 190
Composting from organic municipal solid waste: a sustainable tool for the environment and to improve grape quality 180
Influenza dello stress idrico sulla qualità e sui precursori aromatici del Sauvigon blanc nel Bolgherese 173
Prevention of drought damage through zeolite treatments on Vitis vinifera: A promising sustainable solution for soil management 169
Effect of vegetal protein hydrolysate on ripening and berry quality in viticulture 167
Effects of defoliation at fruit set on vine physiology and berry composition in cabernet sauvignon grapevines 160
Effect of zeolite and irrigation treatments on grapevine leaves, an interdisciplinary approach 159
Effects of Global Warming on Grapevine Berries Phenolic Compounds—A Review 159
Effects of Kaolin and Shading Net on the Ecophysiology and Berry Composition of Sauvignon Blanc Grapevines 158
Effects of irrigation on ecophysiology, sugar content and thiol precursors (3-S-cysteinylhexan-1-ol and 3-S-glutathionylhexan-1-ol) on Vitis vinifera cv. Sauvignon Blanc 155
Effects of natural clinoptilolite on physiology, water stress, sugar, and anthocyanin content in Sanforte (Vitis vinifera L.) young vineyard 155
Effect of Agronomic Techniques on Aroma Composition of White Grapevines: A Review 153
Leaf removal and cluster thinning trials in "Foglia Tonda" grapevine. 151
Modeling Carbon Balance and Sugar Content of Vitis vinifera under Two Different Trellis Systems 144
Use of natural biostimulants to improve the quality of grapevine production: First results 139
La distribuzione fogliare di un antitraspirante naturale per il miglioramento qualitativo delle produzioni viticole 133
Zeolites synthesized from agro‐industrial residues applied in agriculture: A review and future prospects 128
Effects of Zeowine and Compost on leaf functionality and berry composition in Sangiovese grapevines 127
Zeolite and Winery Waste as Innovative By-Product for Vineyard Soil Management 125
Leaf Eco-Physiological Profile and Berries Technological Traits on Potted Vitis vinifera L. cv Pinot Noir Subordinated to Zeolite Treatments under Drought Stress 125
Sustainable Soil Management: Effects of Clinoptilolite and Organic Compost Soil Application on Eco-Physiology, Quercitin, and Hydroxylated, Methoxylated Anthocyanins on Vitis vinifera 119
Interazione suolo-portainnesto in situazione di stress idrico in piante di vite coltivate in vaso 117
Valorizzazione dei sottoprodotti della filiera viti-enologica: uso del biodigestato per migliorare l'efficienza del vigneto 116
Uso di biostimolanti naturali per il miglioramento qualitativo delle produzioni viticole 114
Zeolite in Vineyard: Innovative Agriculture Management Against Drought Stress 110
Modulation of secondary metabolism in Vitis vinifera through A. nodosum extracts: Effects on vine eco-physiology and grape quality 107
La gestione dell’interfilare per il miglioramento della qualità delle uve di Merlot 100
null 80
Xylem Sap Bleeding as a Physiological Indicator in Grapevine: Genotype and Climate Influence 59
Understanding calcium tartrate precipitation in wines: A comprehensive study from soil and grapevine to stabilisation strategies before bottling 33
Drought Risk in Mango and Avocado Orchards: Insights Into Plant Water Relations and Irrigation-Related Agronomic Solutions 11
Grape Marc and Beyond: A Critical Review of Decoding Vermicompost Applications in Viticulture - Impacts on Soil, Microbiota, Plant Nutrition, and Dark Aspects 5
Totale 9.471
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Categoria #
all - tutte 22.410
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.410
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202151 0 0 0 0 0 0 0 0 0 0 23 28
2021/2022302 27 54 5 21 8 15 17 29 9 26 14 77
2022/2023751 66 99 49 24 45 124 97 61 96 12 49 29
2023/2024742 21 61 53 50 31 61 130 119 30 78 72 36
2024/20253.152 117 257 155 318 807 459 120 181 186 163 184 205
2025/20263.457 274 497 458 543 351 110 326 184 227 294 193 0
Totale 9.471