TAITI, COSIMO
 Distribuzione geografica
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Continente #
NA - Nord America 5.222
EU - Europa 4.197
AS - Asia 2.397
SA - Sud America 381
AF - Africa 55
OC - Oceania 27
Continente sconosciuto - Info sul continente non disponibili 5
Totale 12.284
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Nazione #
US - Stati Uniti d'America 5.138
PL - Polonia 1.206
RU - Federazione Russa 1.040
IT - Italia 1.007
SG - Singapore 674
CN - Cina 590
BR - Brasile 314
HK - Hong Kong 278
VN - Vietnam 261
IE - Irlanda 222
KR - Corea 177
SE - Svezia 156
BD - Bangladesh 147
FR - Francia 141
DE - Germania 98
CH - Svizzera 81
GB - Regno Unito 64
IN - India 55
JO - Giordania 51
FI - Finlandia 50
ID - Indonesia 41
ES - Italia 37
CA - Canada 33
JP - Giappone 32
MX - Messico 32
AR - Argentina 27
AU - Australia 26
NL - Olanda 26
UA - Ucraina 19
BE - Belgio 17
IQ - Iraq 16
EC - Ecuador 10
NG - Nigeria 10
ZA - Sudafrica 10
CO - Colombia 9
PH - Filippine 9
KE - Kenya 8
MA - Marocco 8
PK - Pakistan 8
RO - Romania 8
UY - Uruguay 8
AE - Emirati Arabi Uniti 7
TR - Turchia 6
CL - Cile 5
CY - Cipro 5
LT - Lituania 5
NP - Nepal 5
PY - Paraguay 5
TH - Thailandia 5
TN - Tunisia 5
BJ - Benin 4
CI - Costa d'Avorio 4
EU - Europa 4
UZ - Uzbekistan 4
AT - Austria 3
AZ - Azerbaigian 3
HN - Honduras 3
JM - Giamaica 3
KG - Kirghizistan 3
SA - Arabia Saudita 3
SY - Repubblica araba siriana 3
BN - Brunei Darussalam 2
BY - Bielorussia 2
CR - Costa Rica 2
CZ - Repubblica Ceca 2
DZ - Algeria 2
MD - Moldavia 2
MN - Mongolia 2
NO - Norvegia 2
PE - Perù 2
PR - Porto Rico 2
PT - Portogallo 2
VG - Isole Vergini Britanniche 2
AM - Armenia 1
AO - Angola 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
DO - Repubblica Dominicana 1
EE - Estonia 1
EG - Egitto 1
GA - Gabon 1
GR - Grecia 1
GT - Guatemala 1
HR - Croazia 1
HU - Ungheria 1
IL - Israele 1
KH - Cambogia 1
KW - Kuwait 1
KZ - Kazakistan 1
MY - Malesia 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
QA - Qatar 1
RS - Serbia 1
SI - Slovenia 1
SV - El Salvador 1
TT - Trinidad e Tobago 1
Totale 12.280
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Città #
Warsaw 1.200
Santa Clara 1.033
Ashburn 699
Singapore 489
Fairfield 414
Florence 230
Hong Kong 229
Dublin 222
Chandler 205
Woodbridge 203
Seoul 174
Houston 165
Seattle 146
San Jose 140
Wilmington 138
Cambridge 136
Beijing 135
Ann Arbor 134
Milan 127
Hefei 95
Rome 85
Council Bluffs 81
Bern 79
Altamura 77
Dallas 72
Ho Chi Minh City 72
Lawrence 72
Princeton 72
The Dalles 63
Buffalo 62
Los Angeles 60
Hanoi 57
New York 57
Lauterbourg 56
Moscow 47
Clifton 40
Paris 39
Shanghai 37
Boston 33
Kent 33
Mumbai 33
Naples 31
São Paulo 30
Falls Church 27
Tokyo 27
Barcelona 26
Medford 26
San Diego 26
Melbourne 25
Jakarta 24
Boardman 23
Munich 23
Dong Ket 20
Chicago 19
Starkville 19
Orem 18
Frankfurt am Main 15
Palermo 15
Bologna 14
Turin 13
Brussels 12
Cary 12
Helsinki 12
London 11
Pisa 11
Redondo Beach 11
Curitiba 10
Gustavo Adolfo Madero 10
Rio de Janeiro 10
Toronto 10
Turku 10
Abuja 9
Amsterdam 9
Guangzhou 9
Phoenix 9
Tianjin 9
Brasília 8
Montevideo 8
Norwalk 8
San Francisco 8
Shenzhen 8
Timisoara 8
Bengaluru 7
Biên Hòa 7
Charlotte 7
Haiphong 7
Hillsboro 7
Hải Dương 7
Nairobi 7
Salt Lake City 7
Sanremo 7
Venice 7
Andover 6
Belo Horizonte 6
Catania 6
Da Nang 6
Dearborn 6
Elk Grove Village 6
Figino 6
Goiânia 6
Totale 8.292
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Nome #
Awaiting better times: A quiescence response and adventitious root primordia formation prolong survival under cadmium stress in Tetradenia riparia (Hochst.) Codd 339
Comparative analysis of volatile compounds (Potential aromatic ability) in the fruit of 15 olive italian cultivars 330
Aromatic and proteomic analyses corroborate the distinction between Mediterranean landraces and modern varieties of durum wheat 303
Volatile organic compounds in truffle (Tuber magnatum Pico): Comparison of samples from different regions of Italy and from different seasons 297
Polyphenols and aromatic volatile compounds in biodynamic and conventional ‘Golden Delicious’ apples (Malus domestica Bork.) 296
Characterization of volatile compounds in Mentha spicata L. dried leaves 279
Morpho-chemical and aroma investigations on autochthonous and highly-prized sweet cherry varieties grown in Tuscany 278
Volatile compounds from different fruit parts of two cultivars of Cydonia oblonga 252
Assessing VOC emission by different wood cores using the PTR-ToF-MS technology 245
Environmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico 238
PAMP Activity of Cerato-Platanin during Plant Interaction: An -Omic Approach 236
Monitoring in real time the changes in VOCs emission in sunflower and extra virgin olive oil upon heating by PTR-ToF-MS 226
A rapid screening in oleuropein content and VOCs emission in fifteen olive cultivar leaves. 222
Airborne signals synchronize the defenses of neighboring plants in response to touch 214
Induction of priming by salt stress in neighboring plants 208
Fruit aroma and sensorial characteristics of traditional and innovative Japanese plum (Prunus salicina Lindl.) cultivars grown in Italy 202
Soil volatile analysis by proton transfer reaction-time of flight mass spectrometry (PTR-TOF-MS) 200
Use of volatile organic compounds and physicochemical parameters for monitoring the post-harvest ripening of imported tropical fruits 196
Tuberomics: A molecular profiling for the adaption of edible fungi (tuber magnatum pico) to different natural environments 196
Characterization of VOC emission profile of different wood species during moisture cycles 195
PTR-TOF-MS and HPLC analysis in the characterization of saffron (Crocus sativus L.) from Italy and Iran 194
Long-term soil biological fertility, volatile organic compounds and chemical properties in a vineyard soil after biochar amendment 191
Nashi or Williams pear fruits? Use of volatile organic compounds, physicochemical parameters and sensory evaluation to understand the consumer's preference 190
Correlation between VOC fingerprinting and antimicrobial activity of several essential oils extracted by plant resins against A. tumefaciens and P. savastanoi 189
Smelling the metal: Volatile organic compound emission under Zn excess in the mint Tetradenia riparia 188
Does sous-vide cooking preserve the chemical and volatile composition of Atlantic salmon (Salmo salar L.) fed Hermetia illucens larvae meal? 188
Class-modeling approach to PTR-TOFMS data: a peppers case study 184
Sometimes a Little Mango Goes a Long Way: a Rapid Approach to Assess How Different Shipping Systems Affect Fruit Commercial Quality 183
Zn2+-induced changes at the root level account for the increased tolerance of acclimated tobacco plants 182
Root based responses account for Psidium guajava survival at high nickel concentration 181
Total replacement of dietary fish meal with black soldier fly (Hermetia illucens) larvae does not impair physical, chemical or volatile composition of farmed Atlantic salmon (Salmo salar L.) 181
The network of plants volatile organic compounds 181
Volatile organic compound emission and biochemical properties of degraded Ultisols ameliorated by no tillage and liming 180
Multivariate approaches to electronic nose and PTR-TOF-MS technologies in agro-food products 178
Volatome analysis approach for the taxonomic classification of tree exudate collection using Proton Transfer Reaction Time of Flight Mass Spectrometry 176
Correlation Between Volatile Compounds and Spiciness in Domesticated and Wild Fresh Chili Peppers 175
Fillet fatty acids and volatile organic compounds of Atlantic salmon fed diets including Hermetia illucens larvae 174
Discovering a volatile organic compound fingerprinting of Pouteria lucuma fruits 173
AI-based hyperspectral and VOCs assessment approach to identify adulterated extra virgin olive oil 170
Covering the different steps of the coffee processing: can headspace VOC emissions be exploited to successfully distinguish between Arabica and Robusta? 168
Comparison of wild and domesticated hot peppers fruit: Volatile emissions, pungency and protein profiles 167
Volatile compound fingerprinting of ‘Kaki Tipo’ and ‘Rojo Brillante’ persimmon fruits at ripe-stage eating quality 166
Sensory, spectrometric (PTR–ToF–MS) and chemometric analyses to distinguish extra virgin from virgin olive oils 159
Are peach cultivars used in conventional long food supply chains suitable for the high-quality short markets? 156
The quality of EVOOs through the determination of VOCs coupled with SIMCA analysis 155
Impact of acoustic vibration on Rhizobium-legume symbiosis 151
De novo post-illumination monoterpene burst in Quercus ilex (holm oak) 150
SPECTROMETRIC ANALYSES (PTR-TOF-MS) TO CHARACTERIZE MONOVARIETAL AND BLENDED EXTRA VIRGIN OLIVE OILS 148
Metabolic Responses in Leaves of 15 Italian Olive Cultivars in Correspondence to Variable Climatic Elements 144
PTR-TOF-MS approach for food characterization and valorization 140
Examination of Volatile Signatures of Fusarium Bulb Rot in Garlic Using Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry and Solid-Phase Microextraction Gas Chromatography/Mass Spectrometry 138
SPME-GC-MS and PTR-ToF-MS Techniques for the Profiling of the Metabolomic Pattern of VOCs and GC-MS for the Determination of the Cannabinoid Content of Three Cultivars of Cannabis sativa L. Pollen 134
Under fungal attack on a metalliferous soil: ROS or not ROS? Insights from Silene paradoxa L. growing under copper stress 134
Assessing VOC Emission by Wood Pellets Using the PTR- ToF-MS Technology 132
Hops Germplasm: Phytochemical Characterization of Wild Humulus lupulus of Central and Northern Italy 130
Potential application of PTR-TOFMS for the detection of deoxynivalenol (DON) in durum wheat 124
Influence of the Drying Process on the Volatile Profile of Different Capsicum Species 124
Postharvest monitoring and consumer choice on traditional and modern apricot cultivars 120
Effects of acoustic vibration on Olea europaea cv “Leccino” 118
Characterization of Italian honeys: integrating volatile and physico-chemical data 115
Kinetics of volatile organic compounds (VOCs) released by roasted coffee during the first ten days after processing 113
Relationship Among Volatile Organic Compounds and Sensory Properties in Craft Beer 108
Metabolomic Approach Based on Analytical Techniques for the Detection of Secondary Metabolites from Humulus lupulus L. Dried Leaves 107
IDENTIFICATION OF DIFFERENT FUSARIUM spp. THROUGH mVOCS PROFILING BY MEANS OF PROTON-TRANSFER-REACTION TIME-OFFLIGHT (PTR-ToF-MS) ANALYSIS 98
Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils 97
The Journey of Mango: How the Shipping Systems Affect Fruit Quality, Consumer Acceptance, and Environmental Impact 82
Discriminating volatile profiles of roasted Arabica specialty coffee beans from different countries using a self-organizing map 77
In-Depth Investigation of the Chemical Profile of Pelargonium odoratissimum (L.) L’Hér. Hydrolate by SPME-GC/MS, GC/MS, LVI-GC/MS and PTR-Tof-MS Techniques 59
Metabolic Responses in Leaves of 15 Italian Olive Cultivars in Correspondence to Variable Climatic Elements 57
null 54
Identification of Volatile Molecules and Bioactivity of Gruyt Craft Beer Enriched with Citrus aurantium var. dulcis L. Essential Oil 35
Volatile organic compounds (VOCs) fingerprinting combined with complex network analysis as a forecasting tool for tracing the origin and genetic lineage of Arabica specialty coffees 35
Exploring morphological aspects, cuticle size and volatile compounds in the fruits of four olive cultivars as possibly interdependent components of Bactrocera oleae tolerance 31
Volatile organic compounds (VOCs) fingerprinting combined with complex network analysis as a forecasting tool for tracing the origin and genetic lineage of Arabica specialty coffees 25
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Advances on tetraploid Cannabis sativa L.: Morpho-anatomy, ionomics and chemical profile 10
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Addition of Spirulina to Craft Beer: Evaluation of the Effects on Volatile Flavor Profile and Cytoprotective Properties 7
Totale 12.406
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Categoria #
all - tutte 32.424
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.424
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022451 34 26 36 13 26 22 17 35 11 20 58 153
2022/20231.127 101 221 72 49 70 175 129 55 119 9 33 94
2023/2024500 13 37 64 27 33 81 29 124 16 26 29 21
2024/20252.901 121 297 206 439 909 347 70 102 98 97 105 110
2025/20264.284 356 443 348 440 468 166 419 217 280 284 258 605
2026/202715 15 0 0 0 0 0 0 0 0 0 0 0
Totale 12.406