TAITI, COSIMO
 Distribuzione geografica
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Continente #
NA - Nord America 3.228
EU - Europa 3.089
AS - Asia 586
AF - Africa 12
SA - Sud America 6
Continente sconosciuto - Info sul continente non disponibili 4
Totale 6.925
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Nazione #
US - Stati Uniti d'America 3.224
PL - Polonia 1.202
RU - Federazione Russa 801
IT - Italia 443
IE - Irlanda 222
CN - Cina 159
SG - Singapore 157
HK - Hong Kong 150
SE - Svezia 149
CH - Svizzera 81
JO - Giordania 48
DE - Germania 38
IN - India 33
FR - Francia 32
GB - Regno Unito 31
FI - Finlandia 28
VN - Vietnam 28
ES - Italia 25
BE - Belgio 13
RO - Romania 8
UA - Ucraina 8
NL - Olanda 6
BR - Brasile 4
CI - Costa d'Avorio 4
EU - Europa 4
JP - Giappone 4
KE - Kenya 4
CA - Canada 2
CO - Colombia 2
KR - Corea 2
TH - Thailandia 2
TN - Tunisia 2
AM - Armenia 1
CZ - Repubblica Ceca 1
EE - Estonia 1
EG - Egitto 1
JM - Giamaica 1
MX - Messico 1
NG - Nigeria 1
SY - Repubblica araba siriana 1
TR - Turchia 1
Totale 6.925
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Città #
Warsaw 1.198
Santa Clara 614
Fairfield 414
Ashburn 229
Dublin 222
Chandler 205
Woodbridge 203
Florence 176
Houston 162
Seattle 142
Wilmington 138
Cambridge 136
Ann Arbor 134
Singapore 117
Hong Kong 106
Bern 79
Altamura 77
Lawrence 72
Princeton 72
Beijing 58
Shanghai 32
Boston 31
Mumbai 31
Moscow 30
Falls Church 27
Medford 26
San Diego 26
New York 24
Barcelona 23
Buffalo 21
Boardman 20
Dong Ket 20
Kent 20
Rome 13
Brussels 12
Norwalk 8
Pisa 8
Timisoara 8
Hillsboro 7
Palermo 7
Andover 6
Dearborn 6
Incisa 6
West Jordan 6
London 5
Milan 5
Scarperia 5
Abidjan 4
Anguillara Sabazia 4
Castelliri 4
Guangzhou 4
Hangzhou 4
Helsinki 4
Nairobi 4
Nanjing 4
Phoenix 4
Redwood City 4
Shenzhen 4
Siena 4
Zhengzhou 4
Catania 3
Esslingen am Neckar 3
Los Angeles 3
Munich 3
Pontedera 3
Redmond 3
Turin 3
Uppsala 3
Verona 3
Weimar 3
Yubileyny 3
Amparo 2
Bremen 2
Camerino 2
Campobasso 2
Columbus 2
Forest City 2
La Wantzenau 2
Marseille 2
Naaldwijk 2
Nampa 2
Novara 2
Pandino 2
Rufina 2
Saint-Fons 2
Salerno 2
Seoul 2
Sesto Fiorentino 2
Tappahannock 2
Terracina 2
Thonex 2
Toronto 2
Wuhan 2
Xi'an 2
Acerra 1
Aversa 1
Bengaluru 1
Birmingham 1
Bogotá 1
Campi Bisenzio 1
Totale 5.124
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Nome #
Awaiting better times: A quiescence response and adventitious root primordia formation prolong survival under cadmium stress in Tetradenia riparia (Hochst.) Codd 253
Aromatic and proteomic analyses corroborate the distinction between Mediterranean landraces and modern varieties of durum wheat 248
Polyphenols and aromatic volatile compounds in biodynamic and conventional ‘Golden Delicious’ apples (Malus domestica Bork.) 247
Volatile organic compounds in truffle (Tuber magnatum Pico): Comparison of samples from different regions of Italy and from different seasons 233
Morpho-chemical and aroma investigations on autochthonous and highly-prized sweet cherry varieties grown in Tuscany 197
Characterization of volatile compounds in Mentha spicata L. dried leaves 190
Environmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico 184
Comparative analysis of volatile compounds (Potential aromatic ability) in the fruit of 15 olive italian cultivars 178
Volatile compounds from different fruit parts of two cultivars of Cydonia oblonga 174
PAMP Activity of Cerato-Platanin during Plant Interaction: An -Omic Approach 160
Assessing VOC emission by different wood cores using the PTR-ToF-MS technology 160
Monitoring in real time the changes in VOCs emission in sunflower and extra virgin olive oil upon heating by PTR-ToF-MS 154
Induction of priming by salt stress in neighboring plants 153
Volatile organic compound emission and biochemical properties of degraded Ultisols ameliorated by no tillage and liming 141
Soil volatile analysis by proton transfer reaction-time of flight mass spectrometry (PTR-TOF-MS) 137
Characterization of VOC emission profile of different wood species during moisture cycles 133
PTR-TOF-MS and HPLC analysis in the characterization of saffron (Crocus sativus L.) from Italy and Iran 132
Airborne signals synchronize the defenses of neighboring plants in response to touch 132
Use of volatile organic compounds and physicochemical parameters for monitoring the post-harvest ripening of imported tropical fruits 129
Nashi or Williams pear fruits? Use of volatile organic compounds, physicochemical parameters and sensory evaluation to understand the consumer's preference 128
Root based responses account for Psidium guajava survival at high nickel concentration 126
Sometimes a Little Mango Goes a Long Way: a Rapid Approach to Assess How Different Shipping Systems Affect Fruit Commercial Quality 125
Multivariate approaches to electronic nose and PTR-TOF-MS technologies in agro-food products 125
Discovering a volatile organic compound fingerprinting of Pouteria lucuma fruits 124
The network of plants volatile organic compounds 123
Tuberomics: A molecular profiling for the adaption of edible fungi (tuber magnatum pico) to different natural environments 122
Covering the different steps of the coffee processing: can headspace VOC emissions be exploited to successfully distinguish between Arabica and Robusta? 116
Long-term soil biological fertility, volatile organic compounds and chemical properties in a vineyard soil after biochar amendment 114
Class-modeling approach to PTR-TOFMS data: a peppers case study 113
Correlation Between Volatile Compounds and Spiciness in Domesticated and Wild Fresh Chili Peppers 110
Zn2+-induced changes at the root level account for the increased tolerance of acclimated tobacco plants 110
Correlation between VOC fingerprinting and antimicrobial activity of several essential oils extracted by plant resins against A. tumefaciens and P. savastanoi 110
Sensory, spectrometric (PTR–ToF–MS) and chemometric analyses to distinguish extra virgin from virgin olive oils 109
Fruit aroma and sensorial characteristics of traditional and innovative Japanese plum (Prunus salicina Lindl.) cultivars grown in Italy 108
Smelling the metal: Volatile organic compound emission under Zn excess in the mint Tetradenia riparia 107
A rapid screening in oleuropein content and VOCs emission in fifteen olive cultivar leaves. 106
Volatile compound fingerprinting of ‘Kaki Tipo’ and ‘Rojo Brillante’ persimmon fruits at ripe-stage eating quality 106
Total replacement of dietary fish meal with black soldier fly (Hermetia illucens) larvae does not impair physical, chemical or volatile composition of farmed Atlantic salmon (Salmo salar L.) 104
Does sous-vide cooking preserve the chemical and volatile composition of Atlantic salmon (Salmo salar L.) fed Hermetia illucens larvae meal? 97
Fillet fatty acids and volatile organic compounds of Atlantic salmon fed diets including Hermetia illucens larvae 96
Volatome analysis approach for the taxonomic classification of tree exudate collection using Proton Transfer Reaction Time of Flight Mass Spectrometry 95
De novo post-illumination monoterpene burst in Quercus ilex (holm oak) 92
Under fungal attack on a metalliferous soil: ROS or not ROS? Insights from Silene paradoxa L. growing under copper stress 85
AI-based hyperspectral and VOCs assessment approach to identify adulterated extra virgin olive oil 81
Potential application of PTR-TOFMS for the detection of deoxynivalenol (DON) in durum wheat 78
PTR-TOF-MS approach for food characterization and valorization 75
Assessing VOC Emission by Wood Pellets Using the PTR- ToF-MS Technology 71
Are peach cultivars used in conventional long food supply chains suitable for the high-quality short markets? 71
SPECTROMETRIC ANALYSES (PTR-TOF-MS) TO CHARACTERIZE MONOVARIETAL AND BLENDED EXTRA VIRGIN OLIVE OILS 69
Kinetics of volatile organic compounds (VOCs) released by roasted coffee during the first ten days after processing 65
Hops Germplasm: Phytochemical Characterization of Wild Humulus lupulus of Central and Northern Italy 57
IDENTIFICATION OF DIFFERENT FUSARIUM spp. THROUGH mVOCS PROFILING BY MEANS OF PROTON-TRANSFER-REACTION TIME-OFFLIGHT (PTR-ToF-MS) ANALYSIS 57
Comparison of wild and domesticated hot peppers fruit: Volatile emissions, pungency and protein profiles 53
Characterization of Italian honeys: integrating volatile and physico-chemical data 47
SPME-GC-MS and PTR-ToF-MS Techniques for the Profiling of the Metabolomic Pattern of VOCs and GC-MS for the Determination of the Cannabinoid Content of Three Cultivars of Cannabis sativa L. Pollen 44
Relationship Among Volatile Organic Compounds and Sensory Properties in Craft Beer 36
Influence of the Drying Process on the Volatile Profile of Different Capsicum Species 31
Metabolomic Approach Based on Analytical Techniques for the Detection of Secondary Metabolites from Humulus lupulus L. Dried Leaves 30
The quality of EVOOs through the determination of VOCs coupled with SIMCA analysis 30
Postharvest monitoring and consumer choice on traditional and modern apricot cultivars 29
Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils 29
Metabolic Responses in Leaves of 15 Italian Olive Cultivars in Correspondence to Variable Climatic Elements 25
Examination of Volatile Signatures of Fusarium Bulb Rot in Garlic Using Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry and Solid-Phase Microextraction Gas Chromatography/Mass Spectrometry 25
Metabolic Responses in Leaves of 15 Italian Olive Cultivars in Correspondence to Variable Climatic Elements 21
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Totale 7.030
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Categoria #
all - tutte 18.724
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.724
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020759 0 0 0 0 126 108 107 122 98 81 104 13
2020/2021883 50 103 88 89 72 92 39 55 68 129 50 48
2021/2022451 34 26 36 13 26 22 17 35 11 20 58 153
2022/20231.127 101 221 72 49 70 175 129 55 119 9 33 94
2023/2024500 13 37 64 27 33 81 29 124 16 26 29 21
2024/20251.824 121 297 206 439 761 0 0 0 0 0 0 0
Totale 7.030