TAITI, COSIMO
 Distribuzione geografica
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Continente #
NA - Nord America 5.554
EU - Europa 4.340
AS - Asia 2.436
SA - Sud America 388
Continente sconosciuto - Info sul continente non disponibili 128
AF - Africa 55
OC - Oceania 27
Totale 12.928
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Nazione #
US - Stati Uniti d'America 5.421
PL - Polonia 1.206
IT - Italia 1.136
RU - Federazione Russa 1.040
SG - Singapore 676
CN - Cina 595
BR - Brasile 316
HK - Hong Kong 278
VN - Vietnam 263
IE - Irlanda 222
KR - Corea 178
BD - Bangladesh 167
SE - Svezia 159
FR - Francia 141
DE - Germania 100
CH - Svizzera 84
CA - Canada 68
GB - Regno Unito 66
IN - India 58
JO - Giordania 51
FI - Finlandia 50
ID - Indonesia 42
ES - Italia 38
MX - Messico 33
JP - Giappone 32
AR - Argentina 29
NL - Olanda 27
AU - Australia 26
UA - Ucraina 20
BE - Belgio 17
IQ - Iraq 16
CO - Colombia 10
EC - Ecuador 10
NG - Nigeria 10
ZA - Sudafrica 10
PH - Filippine 9
KE - Kenya 8
MA - Marocco 8
PK - Pakistan 8
RO - Romania 8
UY - Uruguay 8
AE - Emirati Arabi Uniti 7
CL - Cile 6
TH - Thailandia 6
TR - Turchia 6
CY - Cipro 5
JM - Giamaica 5
LT - Lituania 5
NP - Nepal 5
PY - Paraguay 5
TN - Tunisia 5
BJ - Benin 4
CI - Costa d'Avorio 4
EU - Europa 4
HN - Honduras 4
SA - Arabia Saudita 4
UZ - Uzbekistan 4
AT - Austria 3
AZ - Azerbaigian 3
CR - Costa Rica 3
KG - Kirghizistan 3
PR - Porto Rico 3
SV - El Salvador 3
SY - Repubblica araba siriana 3
TT - Trinidad e Tobago 3
BB - Barbados 2
BN - Brunei Darussalam 2
BY - Bielorussia 2
CZ - Repubblica Ceca 2
DZ - Algeria 2
GR - Grecia 2
MD - Moldavia 2
MN - Mongolia 2
MY - Malesia 2
NO - Norvegia 2
PE - Perù 2
PT - Portogallo 2
QA - Qatar 2
VE - Venezuela 2
VG - Isole Vergini Britanniche 2
AM - Armenia 1
AO - Angola 1
BG - Bulgaria 1
BH - Bahrain 1
DO - Repubblica Dominicana 1
EE - Estonia 1
EG - Egitto 1
GA - Gabon 1
GT - Guatemala 1
HR - Croazia 1
HT - Haiti 1
HU - Ungheria 1
IL - Israele 1
KH - Cambogia 1
KW - Kuwait 1
KZ - Kazakistan 1
LB - Libano 1
LC - Santa Lucia 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
Totale 12.797
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Città #
Warsaw 1.200
Santa Clara 1.039
Ashburn 711
Singapore 489
Fairfield 415
Florence 239
Hong Kong 229
Dublin 222
Chandler 205
Woodbridge 203
San Jose 192
Seoul 175
Houston 169
Milan 157
Council Bluffs 147
Seattle 147
Beijing 138
Wilmington 138
Cambridge 137
Ann Arbor 134
Hefei 95
Rome 92
Bern 79
Altamura 77
Dallas 77
Ho Chi Minh City 74
Lawrence 72
Princeton 72
Los Angeles 65
The Dalles 63
Buffalo 62
New York 60
Hanoi 57
Lauterbourg 56
Moscow 47
Clifton 40
Paris 39
Shanghai 37
Mumbai 35
Naples 34
Boston 33
Kent 33
São Paulo 30
Falls Church 27
Tokyo 27
Barcelona 26
Medford 26
San Diego 26
Melbourne 25
Jakarta 24
Boardman 23
Munich 23
Padua 22
Chicago 21
Dong Ket 20
Bologna 19
Starkville 19
Figino 18
Orem 18
Phoenix 18
Toronto 18
Frankfurt am Main 16
Palermo 16
Turin 16
Brussels 12
Cary 12
Helsinki 12
London 12
Pisa 11
Redondo Beach 11
Curitiba 10
Gustavo Adolfo Madero 10
Montreal 10
Rio de Janeiro 10
Turku 10
Abuja 9
Amsterdam 9
Guangzhou 9
San Francisco 9
Tianjin 9
Brasília 8
Las Vegas 8
Montevideo 8
Norwalk 8
Shenzhen 8
Timisoara 8
Venice 8
Bari 7
Bengaluru 7
Biên Hòa 7
Catania 7
Charlotte 7
Haiphong 7
Hillsboro 7
Hải Dương 7
Miano 7
Nairobi 7
Salt Lake City 7
Sanremo 7
Andover 6
Totale 8.574
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Nome #
Awaiting better times: A quiescence response and adventitious root primordia formation prolong survival under cadmium stress in Tetradenia riparia (Hochst.) Codd 342
Comparative analysis of volatile compounds (Potential aromatic ability) in the fruit of 15 olive italian cultivars 338
Aromatic and proteomic analyses corroborate the distinction between Mediterranean landraces and modern varieties of durum wheat 311
Volatile organic compounds in truffle (Tuber magnatum Pico): Comparison of samples from different regions of Italy and from different seasons 304
Polyphenols and aromatic volatile compounds in biodynamic and conventional ‘Golden Delicious’ apples (Malus domestica Bork.) 300
Characterization of volatile compounds in Mentha spicata L. dried leaves 282
Morpho-chemical and aroma investigations on autochthonous and highly-prized sweet cherry varieties grown in Tuscany 282
Volatile compounds from different fruit parts of two cultivars of Cydonia oblonga 263
Assessing VOC emission by different wood cores using the PTR-ToF-MS technology 247
Environmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico 241
PAMP Activity of Cerato-Platanin during Plant Interaction: An -Omic Approach 238
Monitoring in real time the changes in VOCs emission in sunflower and extra virgin olive oil upon heating by PTR-ToF-MS 235
A rapid screening in oleuropein content and VOCs emission in fifteen olive cultivar leaves. 229
Airborne signals synchronize the defenses of neighboring plants in response to touch 217
Induction of priming by salt stress in neighboring plants 210
Fruit aroma and sensorial characteristics of traditional and innovative Japanese plum (Prunus salicina Lindl.) cultivars grown in Italy 207
Use of volatile organic compounds and physicochemical parameters for monitoring the post-harvest ripening of imported tropical fruits 205
Soil volatile analysis by proton transfer reaction-time of flight mass spectrometry (PTR-TOF-MS) 201
Tuberomics: A molecular profiling for the adaption of edible fungi (tuber magnatum pico) to different natural environments 201
Characterization of VOC emission profile of different wood species during moisture cycles 199
Long-term soil biological fertility, volatile organic compounds and chemical properties in a vineyard soil after biochar amendment 198
PTR-TOF-MS and HPLC analysis in the characterization of saffron (Crocus sativus L.) from Italy and Iran 197
Correlation between VOC fingerprinting and antimicrobial activity of several essential oils extracted by plant resins against A. tumefaciens and P. savastanoi 195
Nashi or Williams pear fruits? Use of volatile organic compounds, physicochemical parameters and sensory evaluation to understand the consumer's preference 192
Smelling the metal: Volatile organic compound emission under Zn excess in the mint Tetradenia riparia 191
Does sous-vide cooking preserve the chemical and volatile composition of Atlantic salmon (Salmo salar L.) fed Hermetia illucens larvae meal? 191
Class-modeling approach to PTR-TOFMS data: a peppers case study 187
Root based responses account for Psidium guajava survival at high nickel concentration 187
Sometimes a Little Mango Goes a Long Way: a Rapid Approach to Assess How Different Shipping Systems Affect Fruit Commercial Quality 187
The network of plants volatile organic compounds 187
Total replacement of dietary fish meal with black soldier fly (Hermetia illucens) larvae does not impair physical, chemical or volatile composition of farmed Atlantic salmon (Salmo salar L.) 184
Zn2+-induced changes at the root level account for the increased tolerance of acclimated tobacco plants 184
Multivariate approaches to electronic nose and PTR-TOF-MS technologies in agro-food products 181
Volatile organic compound emission and biochemical properties of degraded Ultisols ameliorated by no tillage and liming 180
Fillet fatty acids and volatile organic compounds of Atlantic salmon fed diets including Hermetia illucens larvae 180
Volatome analysis approach for the taxonomic classification of tree exudate collection using Proton Transfer Reaction Time of Flight Mass Spectrometry 180
Correlation Between Volatile Compounds and Spiciness in Domesticated and Wild Fresh Chili Peppers 179
Discovering a volatile organic compound fingerprinting of Pouteria lucuma fruits 178
AI-based hyperspectral and VOCs assessment approach to identify adulterated extra virgin olive oil 175
Comparison of wild and domesticated hot peppers fruit: Volatile emissions, pungency and protein profiles 172
Covering the different steps of the coffee processing: can headspace VOC emissions be exploited to successfully distinguish between Arabica and Robusta? 172
Volatile compound fingerprinting of ‘Kaki Tipo’ and ‘Rojo Brillante’ persimmon fruits at ripe-stage eating quality 168
Impact of acoustic vibration on Rhizobium-legume symbiosis 165
Sensory, spectrometric (PTR–ToF–MS) and chemometric analyses to distinguish extra virgin from virgin olive oils 162
Influence of the Drying Process on the Volatile Profile of Different Capsicum Species 160
Are peach cultivars used in conventional long food supply chains suitable for the high-quality short markets? 157
The quality of EVOOs through the determination of VOCs coupled with SIMCA analysis 156
Effects of acoustic vibration on Olea europaea cv “Leccino” 155
SPECTROMETRIC ANALYSES (PTR-TOF-MS) TO CHARACTERIZE MONOVARIETAL AND BLENDED EXTRA VIRGIN OLIVE OILS 154
De novo post-illumination monoterpene burst in Quercus ilex (holm oak) 153
Metabolic Responses in Leaves of 15 Italian Olive Cultivars in Correspondence to Variable Climatic Elements 146
PTR-TOF-MS approach for food characterization and valorization 145
Examination of Volatile Signatures of Fusarium Bulb Rot in Garlic Using Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry and Solid-Phase Microextraction Gas Chromatography/Mass Spectrometry 140
Assessing VOC Emission by Wood Pellets Using the PTR- ToF-MS Technology 140
SPME-GC-MS and PTR-ToF-MS Techniques for the Profiling of the Metabolomic Pattern of VOCs and GC-MS for the Determination of the Cannabinoid Content of Three Cultivars of Cannabis sativa L. Pollen 137
Potential application of PTR-TOFMS for the detection of deoxynivalenol (DON) in durum wheat 135
Under fungal attack on a metalliferous soil: ROS or not ROS? Insights from Silene paradoxa L. growing under copper stress 135
Hops Germplasm: Phytochemical Characterization of Wild Humulus lupulus of Central and Northern Italy 133
Postharvest monitoring and consumer choice on traditional and modern apricot cultivars 126
Exploring morphological aspects, cuticle size and volatile compounds in the fruits of four olive cultivars as possibly interdependent components of Bactrocera oleae tolerance 121
Characterization of Italian honeys: integrating volatile and physico-chemical data 118
Kinetics of volatile organic compounds (VOCs) released by roasted coffee during the first ten days after processing 117
Metabolomic Approach Based on Analytical Techniques for the Detection of Secondary Metabolites from Humulus lupulus L. Dried Leaves 112
Relationship Among Volatile Organic Compounds and Sensory Properties in Craft Beer 110
Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils 101
IDENTIFICATION OF DIFFERENT FUSARIUM spp. THROUGH mVOCS PROFILING BY MEANS OF PROTON-TRANSFER-REACTION TIME-OFFLIGHT (PTR-ToF-MS) ANALYSIS 100
The Journey of Mango: How the Shipping Systems Affect Fruit Quality, Consumer Acceptance, and Environmental Impact 92
Discriminating volatile profiles of roasted Arabica specialty coffee beans from different countries using a self-organizing map 90
In-Depth Investigation of the Chemical Profile of Pelargonium odoratissimum (L.) L’Hér. Hydrolate by SPME-GC/MS, GC/MS, LVI-GC/MS and PTR-Tof-MS Techniques 68
Metabolic Responses in Leaves of 15 Italian Olive Cultivars in Correspondence to Variable Climatic Elements 57
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Identification of Volatile Molecules and Bioactivity of Gruyt Craft Beer Enriched with Citrus aurantium var. dulcis L. Essential Oil 41
Volatile organic compounds (VOCs) fingerprinting combined with complex network analysis as a forecasting tool for tracing the origin and genetic lineage of Arabica specialty coffees 41
Advances on tetraploid Cannabis sativa L.: Morpho-anatomy, ionomics and chemical profile 33
Volatile organic compounds (VOCs) fingerprinting combined with complex network analysis as a forecasting tool for tracing the origin and genetic lineage of Arabica specialty coffees 28
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Fatty acid composition and climate change: a long-term analysis in Italian Extra Virgin Olive Oils 11
Addition of Spirulina to Craft Beer: Evaluation of the Effects on Volatile Flavor Profile and Cytoprotective Properties 10
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Totale 12.928
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Categoria #
all - tutte 34.334
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.334
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022391 0 0 36 13 26 22 17 35 11 20 58 153
2022/20231.127 101 221 72 49 70 175 129 55 119 9 33 94
2023/2024500 13 37 64 27 33 81 29 124 16 26 29 21
2024/20252.901 121 297 206 439 909 347 70 102 98 97 105 110
2025/20264.284 356 443 348 440 468 166 419 217 280 284 258 605
2026/2027537 175 233 129 0 0 0 0 0 0 0 0 0
Totale 12.928