AQUILANI, CHIARA
 Distribuzione geografica
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Continente #
EU - Europa 2.898
NA - Nord America 2.425
AS - Asia 566
AF - Africa 62
OC - Oceania 58
SA - Sud America 43
Totale 6.052
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Nazione #
US - Stati Uniti d'America 2.411
PL - Polonia 911
RU - Federazione Russa 751
IT - Italia 479
IE - Irlanda 211
SE - Svezia 120
HK - Hong Kong 118
SG - Singapore 115
CN - Cina 113
CH - Svizzera 76
DE - Germania 73
IN - India 60
GB - Regno Unito 43
AU - Australia 41
FI - Finlandia 41
VN - Vietnam 39
ES - Italia 27
JO - Giordania 27
NL - Olanda 24
FR - Francia 23
TR - Turchia 23
EC - Ecuador 21
ZA - Sudafrica 21
BE - Belgio 19
RO - Romania 18
NZ - Nuova Zelanda 17
PH - Filippine 17
JP - Giappone 14
GR - Grecia 13
ET - Etiopia 12
NO - Norvegia 11
BR - Brasile 9
EE - Estonia 9
HR - Croazia 8
KR - Corea 8
SI - Slovenia 8
AT - Austria 7
CL - Cile 7
DK - Danimarca 7
IL - Israele 7
MX - Messico 7
UA - Ucraina 7
CA - Canada 6
TH - Thailandia 6
PT - Portogallo 5
BW - Botswana 4
CI - Costa d'Avorio 4
CO - Colombia 4
CZ - Repubblica Ceca 4
IR - Iran 4
DZ - Algeria 3
GH - Ghana 3
ID - Indonesia 3
NG - Nigeria 3
TN - Tunisia 3
UG - Uganda 3
BD - Bangladesh 2
CY - Cipro 2
KH - Cambogia 2
MA - Marocco 2
PK - Pakistan 2
RS - Serbia 2
RW - Ruanda 2
TW - Taiwan 2
AM - Armenia 1
AR - Argentina 1
DM - Dominica 1
KE - Kenya 1
MY - Malesia 1
PE - Perù 1
SK - Slovacchia (Repubblica Slovacca) 1
TZ - Tanzania 1
Totale 6.052
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Città #
Santa Clara 1.062
Warsaw 907
Dublin 208
Chandler 158
Ashburn 124
Fairfield 123
Singapore 101
Florence 87
Woodbridge 73
Ann Arbor 68
Hong Kong 64
Moscow 61
Bern 60
Seattle 57
Houston 51
Wilmington 40
Cambridge 38
Helsinki 37
Beijing 36
Princeton 34
Shanghai 31
Lawrence 30
Mumbai 28
Boston 27
Dong Ket 26
Milan 26
Altamura 25
Frankfurt am Main 18
Viterbo 18
Guayaquil 17
Ancona 16
New York 16
Rome 14
Turin 14
Brussels 13
Boardman 12
Stillwater 12
Ashburton 11
Buffalo 11
Medford 11
Norwalk 11
Lubbock 10
Naples 10
San Diego 10
Sydney 10
Zurich 10
Bari 9
Córdoba 9
Durban 9
Perth 8
Tokyo 8
West Jordan 8
Celaya 7
Champaign 7
Falls Church 7
Kent 7
Livorno 7
Los Angeles 7
Minneapolis 7
Padova 7
Pune 7
Santiago 7
Stuttgart 7
Tartu 7
Tolentino 7
Washington 7
Zagreb 7
Addis Ababa 6
Auckland 6
Brescia 6
Brisbane 6
Clifton 6
Guangzhou 6
Levanger 6
Pisa 6
Camden 5
Catania 5
Edmond 5
Enschede 5
Erzurum 5
Falkenstein 5
Prad am Stilfser Joch 5
Reggio Emilia 5
Seville 5
Tel Aviv 5
Trevi 5
Utrecht 5
Van 5
Wageningen 5
Wunstorf 5
Abidjan 4
Adelaide 4
Ankara 4
Athens 4
Bagshot 4
Bangkok 4
Berlin 4
Bologna 4
Cagliari 4
Cerignola 4
Totale 4.145
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Nome #
Predictive ability of FT-NIRS of meat quality in pork seasoned products 213
Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’ 203
Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics 201
Effects of Protein Restriction on Performances and Meat Quality of Cinta Senese Pig Reared in an Organic System 197
Measuring Consumers’ preferences for Traditional and Innovative Pork Products 185
Cinta Senese pig breed: protein requirements in post-weaning and characterization of two processed pork products enhanced through the addition of omega-3 and natural antioxidants 171
Protein requirements of Cinta Senese pigs from 30 to 60 kg: Preliminary results 171
Review: Precision Livestock Farming technologies in pasture-based livestock systems 169
Evolution of the volatile compounds along curing in Semimembranosus muscle of the Toscano ham 167
Effect of natural antioxidants from grape seed and chestnut in combination with hydroxytyrosol, as sodium nitrite substitutes in Cinta Senese dry-fermented sausages 157
Evolution of volatile compounds and physical, chemical and sensory characteristics of Toscano PDO ham from fresh to dry-cured product 152
Effect of sodium nitrite replacement with natural antioxidants on aromatic profile and consumer acceptance of Cinta Senese dry-fermented sausage 142
Application of Virtual Fencing for the management of Limousine cows at pasture during spring-summer season 137
Response of Maremmana cattle to virtual fencing for herd management during spring-summer grazing 134
Application of Virtual Fencing for the management of Limousin cows at pasture 132
Effect of genetic type on tissue composition and meat quality traits in Nero di Parma pig breed and its cross with Casertana 128
Effects of THI changes on milk production and composition of three dairy cattle farms in Mugello from 2010 to 2018: a preliminary study 127
VISTOCK Project: an Integrated System for Precision Grazing Management by Virtual Fencing 123
Use of Sentinel-2 images for biomass assessment in extensive pastures in the Apennines (Central Italy) 123
Marketing strategies to self-sustainability of autochthonus swine breeds from different EU regions: a mixed approach using the World Café technique and the Analytical Hierarchy Process. 120
Near-infrared spectroscopy to assess chemical composition of sheep and goat cheeses 119
Cinta Senese protein requirements from 30 to 65 kg: effects of different dietary protein levels on slaughtering traits and protein deposition indexes 118
Nitrates replacement with natural antioxidant in Cinta Senese semi-ripened salami 115
Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice experiment with hedonic evaluation 114
Effect of free-range grass grazing on two pigs’ genetic types 114
Effects of Different Protein Levels on the Nitrogen Balance, Performance and Slaughtering Traits of Cinta Senese Growing Pigs 114
Use of Grasshopper® for pasture biomass maps at high spatial resolution 112
Application of Virtual Fencing for the management of Limousin cows at pasture during spring-summer season: preliminary results 109
Forage chain management in rearing system of Cinta Senese 106
Fatty acid profile of Massese lambs’ muscles in different rearing systems 103
Exploitation of the GEE platform to Apennine grasslands monitoring 99
Characterization of the microbial community composition in Italian Cinta Senese sausages dry-fermented with natural extracts as alternatives to sodium nitrite 99
Training Maremmana heifers to virtual fencing management: preliminary results 98
The Apulo-Calabrese pig breed: a valuable scientific, economic, and social heritage 97
Use of zeolite as zinc oxide replacement to control diarrhea in weaned pigs (from 8 to 20 kg): preliminary results on growth and microbiological profile of feces 94
Characterization of Subcutaneous Fat of Toscano Dry-Cured Ham and Identification of Processing Stage By Multivariate Analysis Approach Based on Volatile Profile 92
BOSCOLAMENTO Project: Virtual fencing for the grazing management of Maremmana cattle in an agrosilvopastoral system 89
A simplified grass growth model for pasture biomass assessment 89
Grazing intensity detection by integrating diverse innovative technologies: an application in the Apennines 87
Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds 85
Effects of salting time on seasoned meat in two pig genotypes 85
Cardoon meal as alternative protein source to soybean meal for limousine bulls fattening period: Effects on growth performances and meat quality traits 85
Are Food Neophobic Consumers Reluctant to Innovative Traditional Pork Products? An Analysis in Six European countries using A Non-Hypothetical Choice Experiment 77
Digestibility and nitrogen balance in Cinta Senese growing pigs fed different protein levels 73
Alternative packaging techniques for the valorization of Cinta Senese drycured ham 69
Predictive ability of FT-NIRS in the assessment of chemical composition of pork seasoned products [Capacità predittiva della tecnologia FT-NIRs della composizione chimica di prodotti stagionati di suino] 66
Cinta Senese burgers with omega-3 fatty acids: Effect of storage and type of enrichment on quality characteristics [Effetto del tipo di conservazione e arricchimento in omega-3 sulla qualità di hamburger di Cinta Senese] 66
Influence of Wet Ageing on Beef Quality Traits 65
Effects of protein restricted diet on in vivo performances and slaughtering traits of Cinta Senese pigs. 65
Forage chain in extensive pig farming: Performance and meat quality traits of Cinta Senese vs Large White x Cinta Senese pigs 65
Natural additives as substitutes of nitrate and nitrite in dry-cured pig products: preliminary results 56
Soybean Replacement by Alternative Protein Sources in Pig Nutrition and Its Effect on Meat Quality 53
Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy 52
A matter of age? How age affects the adaptation of lactating dairy cows to virtual fencing 49
Totale 6.131
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Categoria #
all - tutte 16.332
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.332
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020364 0 0 0 0 0 62 47 71 48 55 69 12
2020/2021591 40 64 10 64 36 69 47 43 52 91 12 63
2021/2022238 7 15 20 15 7 11 4 19 21 15 34 70
2022/2023954 50 106 58 58 57 172 147 42 124 24 37 79
2023/20241.009 40 67 87 62 54 96 111 191 57 114 61 69
2024/20252.414 120 314 202 461 925 392 0 0 0 0 0 0
Totale 6.131