AQUILANI, CHIARA
 Distribuzione geografica
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Continente #
EU - Europa 2.398
NA - Nord America 1.249
AS - Asia 484
OC - Oceania 52
AF - Africa 50
SA - Sud America 36
Totale 4.269
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Nazione #
US - Stati Uniti d'America 1.242
PL - Polonia 911
IT - Italia 447
RU - Federazione Russa 366
IE - Irlanda 209
SE - Svezia 120
HK - Hong Kong 113
CN - Cina 97
SG - Singapore 73
CH - Svizzera 72
DE - Germania 54
IN - India 52
VN - Vietnam 39
AU - Australia 36
GB - Regno Unito 35
JO - Giordania 27
FR - Francia 22
NL - Olanda 22
EC - Ecuador 21
BE - Belgio 19
ES - Italia 18
RO - Romania 18
TR - Turchia 18
ZA - Sudafrica 18
PH - Filippine 17
NZ - Nuova Zelanda 16
GR - Grecia 13
JP - Giappone 11
FI - Finlandia 10
NO - Norvegia 10
BR - Brasile 9
HR - Croazia 8
SI - Slovenia 8
DK - Danimarca 7
EE - Estonia 7
IL - Israele 7
KR - Corea 7
UA - Ucraina 7
CA - Canada 6
ET - Etiopia 6
TH - Thailandia 6
PT - Portogallo 5
AT - Austria 4
BW - Botswana 4
CI - Costa d'Avorio 4
CZ - Repubblica Ceca 4
IR - Iran 4
CL - Cile 3
DZ - Algeria 3
GH - Ghana 3
ID - Indonesia 3
NG - Nigeria 3
UG - Uganda 3
BD - Bangladesh 2
CO - Colombia 2
CY - Cipro 2
KH - Cambogia 2
MA - Marocco 2
RS - Serbia 2
RW - Ruanda 2
TW - Taiwan 2
DM - Dominica 1
KE - Kenya 1
MY - Malesia 1
PE - Perù 1
PK - Pakistan 1
TZ - Tanzania 1
Totale 4.269
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Città #
Warsaw 907
Dublin 208
Chandler 158
Fairfield 123
Ashburn 120
Florence 86
Woodbridge 73
Ann Arbor 68
Hong Kong 62
Bern 60
Singapore 59
Seattle 57
Houston 51
Moscow 50
Wilmington 40
Cambridge 38
Beijing 35
Princeton 34
Shanghai 31
Lawrence 30
Dong Ket 26
Milan 26
Mumbai 26
Altamura 25
Boston 25
Viterbo 18
Guayaquil 17
New York 16
Ancona 15
Rome 14
Brussels 13
Boardman 12
Santa Clara 12
Stillwater 12
Buffalo 11
Medford 11
Norwalk 11
Ashburton 10
Lubbock 10
San Diego 10
Zurich 10
Bari 9
Durban 9
Helsinki 8
Naples 8
Perth 8
Tokyo 8
Turin 8
West Jordan 8
Champaign 7
Falls Church 7
Kent 7
Livorno 7
Los Angeles 7
Minneapolis 7
Pune 7
Stuttgart 7
Sydney 7
Tolentino 7
Washington 7
Zagreb 7
Auckland 6
Brescia 6
Brisbane 6
Clifton 6
Frankfurt am Main 6
Levanger 6
Pisa 6
Camden 5
Catania 5
Edmond 5
Enschede 5
Erzurum 5
Guangzhou 5
Padova 5
Prad am Stilfser Joch 5
Reggio Emilia 5
Seville 5
Tartu 5
Tel Aviv 5
Utrecht 5
Van 5
Wageningen 5
Wunstorf 5
Abidjan 4
Adelaide 4
Athens 4
Bangkok 4
Berlin 4
Cagliari 4
Cerignola 4
Cingia de' Botti 4
Cosenza 4
Davao City 4
Eisenberg 4
Fresno 4
Gaborone 4
Hillsboro 4
Latacunga 4
Petrila 4
Totale 2.956
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Nome #
Predictive ability of FT-NIRS of meat quality in pork seasoned products 187
Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics 175
Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’ 168
Measuring Consumers’ preferences for Traditional and Innovative Pork Products 163
Effects of Protein Restriction on Performances and Meat Quality of Cinta Senese Pig Reared in an Organic System 161
Protein requirements of Cinta Senese pigs from 30 to 60 kg: Preliminary results 142
Cinta Senese pig breed: protein requirements in post-weaning and characterization of two processed pork products enhanced through the addition of omega-3 and natural antioxidants 141
Review: Precision Livestock Farming technologies in pasture-based livestock systems 136
Evolution of the volatile compounds along curing in Semimembranosus muscle of the Toscano ham 123
Evolution of volatile compounds and physical, chemical and sensory characteristics of Toscano PDO ham from fresh to dry-cured product 120
Effect of natural antioxidants from grape seed and chestnut in combination with hydroxytyrosol, as sodium nitrite substitutes in Cinta Senese dry-fermented sausages 120
Effect of sodium nitrite replacement with natural antioxidants on aromatic profile and consumer acceptance of Cinta Senese dry-fermented sausage 104
Application of Virtual Fencing for the management of Limousin cows at pasture 104
Marketing strategies to self-sustainability of autochthonus swine breeds from different EU regions: a mixed approach using the World Café technique and the Analytical Hierarchy Process. 99
Application of Virtual Fencing for the management of Limousine cows at pasture during spring-summer season 98
Effect of genetic type on tissue composition and meat quality traits in Nero di Parma pig breed and its cross with Casertana 94
Response of Maremmana cattle to virtual fencing for herd management during spring-summer grazing 94
Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice experiment with hedonic evaluation 93
Nitrates replacement with natural antioxidant in Cinta Senese semi-ripened salami 91
Use of Sentinel-2 images for biomass assessment in extensive pastures in the Apennines (Central Italy) 90
VISTOCK Project: an Integrated System for Precision Grazing Management by Virtual Fencing 87
Near-infrared spectroscopy to assess chemical composition of sheep and goat cheeses 86
Application of Virtual Fencing for the management of Limousin cows at pasture during spring-summer season: preliminary results 84
Effects of Different Protein Levels on the Nitrogen Balance, Performance and Slaughtering Traits of Cinta Senese Growing Pigs 83
Effect of free-range grass grazing on two pigs’ genetic types 80
Cinta Senese protein requirements from 30 to 65 kg: effects of different dietary protein levels on slaughtering traits and protein deposition indexes 80
Effects of THI changes on milk production and composition of three dairy cattle farms in Mugello from 2010 to 2018: a preliminary study 80
Use of Grasshopper® for pasture biomass maps at high spatial resolution 78
Forage chain management in rearing system of Cinta Senese 71
Characterization of the microbial community composition in Italian Cinta Senese sausages dry-fermented with natural extracts as alternatives to sodium nitrite 67
Characterization of Subcutaneous Fat of Toscano Dry-Cured Ham and Identification of Processing Stage By Multivariate Analysis Approach Based on Volatile Profile 62
BOSCOLAMENTO Project: Virtual fencing for the grazing management of Maremmana cattle in an agrosilvopastoral system 59
Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds 59
Grazing intensity detection by integrating diverse innovative technologies: an application in the Apennines 58
The Apulo-Calabrese pig breed: a valuable scientific, economic, and social heritage 58
Fatty acid profile of Massese lambs’ muscles in different rearing systems 56
Exploitation of the GEE platform to Apennine grasslands monitoring 55
A simplified grass growth model for pasture biomass assessment 54
Training Maremmana heifers to virtual fencing management: preliminary results 53
Use of zeolite as zinc oxide replacement to control diarrhea in weaned pigs (from 8 to 20 kg): preliminary results on growth and microbiological profile of feces 52
Are Food Neophobic Consumers Reluctant to Innovative Traditional Pork Products? An Analysis in Six European countries using A Non-Hypothetical Choice Experiment 52
Effects of salting time on seasoned meat in two pig genotypes 52
Cardoon meal as alternative protein source to soybean meal for limousine bulls fattening period: Effects on growth performances and meat quality traits 49
Cinta Senese burgers with omega-3 fatty acids: Effect of storage and type of enrichment on quality characteristics [Effetto del tipo di conservazione e arricchimento in omega-3 sulla qualità di hamburger di Cinta Senese] 41
Alternative packaging techniques for the valorization of Cinta Senese drycured ham 38
Predictive ability of FT-NIRS in the assessment of chemical composition of pork seasoned products [Capacità predittiva della tecnologia FT-NIRs della composizione chimica di prodotti stagionati di suino] 38
Digestibility and nitrogen balance in Cinta Senese growing pigs fed different protein levels 37
Effects of protein restricted diet on in vivo performances and slaughtering traits of Cinta Senese pigs. 36
Forage chain in extensive pig farming: Performance and meat quality traits of Cinta Senese vs Large White x Cinta Senese pigs 34
Natural additives as substitutes of nitrate and nitrite in dry-cured pig products: preliminary results 26
Influence of Wet Ageing on Beef Quality Traits 26
A matter of age? How age affects the adaptation of lactating dairy cows to virtual fencing 21
Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy 18
Soybean Replacement by Alternative Protein Sources in Pig Nutrition and Its Effect on Meat Quality 14
Totale 4.347
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Categoria #
all - tutte 13.328
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.328
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020479 0 0 17 33 65 62 47 71 48 55 69 12
2020/2021591 40 64 10 64 36 69 47 43 52 91 12 63
2021/2022238 7 15 20 15 7 11 4 19 21 15 34 70
2022/2023954 50 106 58 58 57 172 147 42 124 24 37 79
2023/20241.009 40 67 87 62 54 96 111 191 57 114 61 69
2024/2025630 120 314 196 0 0 0 0 0 0 0 0 0
Totale 4.347