AQUILANI, CHIARA
 Distribuzione geografica
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Continente #
EU - Europa 4.296
NA - Nord America 3.870
AS - Asia 2.896
SA - Sud America 344
AF - Africa 135
OC - Oceania 99
Continente sconosciuto - Info sul continente non disponibili 1
Totale 11.641
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Nazione #
US - Stati Uniti d'America 3.760
IT - Italia 1.100
RU - Federazione Russa 975
PL - Polonia 929
SG - Singapore 789
CN - Cina 649
HK - Hong Kong 461
BR - Brasile 244
VN - Vietnam 226
KR - Corea 224
IE - Irlanda 216
DE - Germania 187
SE - Svezia 139
FR - Francia 130
GB - Regno Unito 106
IN - India 106
CH - Svizzera 84
FI - Finlandia 80
AU - Australia 79
CA - Canada 69
JP - Giappone 66
BD - Bangladesh 63
ES - Italia 61
NL - Olanda 61
TR - Turchia 57
ID - Indonesia 52
HR - Croazia 45
ZA - Sudafrica 40
EC - Ecuador 36
JO - Giordania 29
PK - Pakistan 28
PH - Filippine 27
BE - Belgio 26
IR - Iran 24
GR - Grecia 23
MX - Messico 23
NG - Nigeria 23
AR - Argentina 22
CL - Cile 21
NZ - Nuova Zelanda 20
RO - Romania 20
IQ - Iraq 17
ET - Etiopia 16
NO - Norvegia 13
AT - Austria 12
CZ - Repubblica Ceca 12
IL - Israele 12
UA - Ucraina 12
DK - Danimarca 11
EE - Estonia 11
PT - Portogallo 11
SI - Slovenia 11
TH - Thailandia 11
TW - Taiwan 11
MA - Marocco 10
CO - Colombia 9
BJ - Benin 8
AE - Emirati Arabi Uniti 6
CI - Costa d'Avorio 5
DZ - Algeria 5
HU - Ungheria 5
MY - Malesia 5
PY - Paraguay 5
TN - Tunisia 5
BW - Botswana 4
CR - Costa Rica 4
EG - Egitto 4
GH - Ghana 4
LT - Lituania 4
NP - Nepal 4
SA - Arabia Saudita 4
AM - Armenia 3
BG - Bulgaria 3
CY - Cipro 3
JM - Giamaica 3
KG - Kirghizistan 3
KH - Cambogia 3
PA - Panama 3
PE - Perù 3
RS - Serbia 3
UG - Uganda 3
UZ - Uzbekistan 3
AZ - Azerbaigian 2
KE - Kenya 2
KZ - Kazakistan 2
OM - Oman 2
RW - Ruanda 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
VE - Venezuela 2
AL - Albania 1
AO - Angola 1
BB - Barbados 1
BH - Bahrain 1
BO - Bolivia 1
DM - Dominica 1
GI - Gibilterra 1
GT - Guatemala 1
HN - Honduras 1
MD - Moldavia 1
Totale 11.630
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Città #
Santa Clara 1.082
Warsaw 917
Singapore 627
Ashburn 479
Hong Kong 400
San Jose 236
Dublin 209
Hefei 198
Seoul 195
Florence 188
Chandler 158
Fairfield 123
Milan 115
Beijing 95
Rome 88
Council Bluffs 81
Los Angeles 78
Moscow 73
Woodbridge 73
Ann Arbor 68
Bern 63
Ho Chi Minh City 61
Seattle 60
The Dalles 56
Tokyo 56
Houston 53
Helsinki 52
Lauterbourg 50
New York 47
Hanoi 44
Munich 43
Wilmington 40
Cambridge 38
Jakarta 38
Buffalo 37
Turin 37
Frankfurt am Main 36
Princeton 35
Shanghai 34
Boston 33
Mumbai 32
Lawrence 30
Paris 29
Naples 27
Dallas 26
Dong Ket 26
Altamura 25
São Paulo 25
Clifton 24
Osijek 24
Kent 23
Guayaquil 22
Ancona 20
Melbourne 20
Bologna 19
Bremen 19
Boardman 18
Sydney 18
Toronto 18
Viterbo 18
Bengaluru 16
Stillwater 16
Turku 16
Brussels 15
Orem 15
Wageningen 15
Ashburton 14
Istanbul 14
Chennai 13
London 13
Montreal 13
Stuttgart 13
Verona 13
Abuja 12
Bari 12
Catania 12
Córdoba 12
San Diego 12
Washington 12
Đakovo 12
Amsterdam 11
Athens 11
Brescia 11
Guangzhou 11
Lappeenranta 11
Lubbock 11
Medford 11
Norwalk 11
Santiago 11
Stockholm 11
Addis Ababa 10
Bielefeld 10
Johannesburg 10
Pisa 10
Zurich 10
Ankara 9
Biên Hòa 9
Brisbane 9
Chicago 9
Da Nang 9
Totale 7.334
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Nome #
Exploitation of the GEE platform to Apennine grasslands monitoring 391
Response of Maremmana cattle to virtual fencing for herd management during spring-summer grazing 350
Application of Virtual Fencing for the management of Limousine cows at pasture during spring-summer season 347
Cinta Senese protein requirements from 30 to 65 kg: effects of different dietary protein levels on slaughtering traits and protein deposition indexes 325
Review: Precision Livestock Farming technologies in pasture-based livestock systems 305
Effect of genetic type on tissue composition and meat quality traits in Nero di Parma pig breed and its cross with Casertana 296
Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics 295
Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’ 285
Cinta Senese pig breed: protein requirements in post-weaning and characterization of two processed pork products enhanced through the addition of omega-3 and natural antioxidants 274
Effects of Protein Restriction on Performances and Meat Quality of Cinta Senese Pig Reared in an Organic System 268
Predictive ability of FT-NIRS of meat quality in pork seasoned products 263
Use of Grasshopper® for pasture biomass maps at high spatial resolution 259
Training Maremmana heifers to virtual fencing management: preliminary results 255
Effect of sodium nitrite replacement with natural antioxidants on aromatic profile and consumer acceptance of Cinta Senese dry-fermented sausage 252
Evolution of the volatile compounds along curing in Semimembranosus muscle of the Toscano ham 245
Application of Virtual Fencing for the management of Limousin cows at pasture 243
Effect of natural antioxidants from grape seed and chestnut in combination with hydroxytyrosol, as sodium nitrite substitutes in Cinta Senese dry-fermented sausages 239
VISTOCK Project: an Integrated System for Precision Grazing Management by Virtual Fencing 237
Protein requirements of Cinta Senese pigs from 30 to 60 kg: Preliminary results 236
Measuring Consumers’ preferences for Traditional and Innovative Pork Products 230
The Apulo-Calabrese pig breed: a valuable scientific, economic, and social heritage 226
BOSCOLAMENTO Project: Virtual fencing for the grazing management of Maremmana cattle in an agrosilvopastoral system 225
Use of zeolite as zinc oxide replacement to control diarrhea in weaned pigs (from 8 to 20 kg): preliminary results on growth and microbiological profile of feces 222
Use of Sentinel-2 images for biomass assessment in extensive pastures in the Apennines (Central Italy) 221
Evolution of volatile compounds and physical, chemical and sensory characteristics of Toscano PDO ham from fresh to dry-cured product 214
Application of Virtual Fencing for the management of Limousin cows at pasture during spring-summer season: preliminary results 211
Near-infrared spectroscopy to assess chemical composition of sheep and goat cheeses 211
A simplified grass growth model for pasture biomass assessment 210
Fatty acid profile of Massese lambs’ muscles in different rearing systems 207
Grazing intensity detection by integrating diverse innovative technologies: an application in the Apennines 204
Predictive ability of FT-NIRS in the assessment of chemical composition of pork seasoned products [Capacità predittiva della tecnologia FT-NIRs della composizione chimica di prodotti stagionati di suino] 203
Forage chain management in rearing system of Cinta Senese 203
Effects of THI changes on milk production and composition of three dairy cattle farms in Mugello from 2010 to 2018: a preliminary study 201
Effect of free-range grass grazing on two pigs’ genetic types 192
Marketing strategies to self-sustainability of autochthonus swine breeds from different EU regions: a mixed approach using the World Café technique and the Analytical Hierarchy Process. 189
Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice experiment with hedonic evaluation 185
A matter of age? How age affects the adaptation of lactating dairy cows to virtual fencing 180
Effects of Different Protein Levels on the Nitrogen Balance, Performance and Slaughtering Traits of Cinta Senese Growing Pigs 179
Nitrates replacement with natural antioxidant in Cinta Senese semi-ripened salami 177
Alternative packaging techniques for the valorization of Cinta Senese drycured ham 175
Characterization of the microbial community composition in Italian Cinta Senese sausages dry-fermented with natural extracts as alternatives to sodium nitrite 171
Cinta Senese burgers with omega-3 fatty acids: Effect of storage and type of enrichment on quality characteristics [Effetto del tipo di conservazione e arricchimento in omega-3 sulla qualità di hamburger di Cinta Senese] 166
Cardoon meal as alternative protein source to soybean meal for limousine bulls fattening period: Effects on growth performances and meat quality traits 161
Characterization of Subcutaneous Fat of Toscano Dry-Cured Ham and Identification of Processing Stage By Multivariate Analysis Approach Based on Volatile Profile 159
Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds 156
Natural additives as substitutes of nitrate and nitrite in dry-cured pig products: preliminary results 150
Effects of salting time on seasoned meat in two pig genotypes 149
Influence of Wet Ageing on Beef Quality Traits 140
Are Food Neophobic Consumers Reluctant to Innovative Traditional Pork Products? An Analysis in Six European countries using A Non-Hypothetical Choice Experiment 137
Digestibility and nitrogen balance in Cinta Senese growing pigs fed different protein levels 134
Forage chain in extensive pig farming: Performance and meat quality traits of Cinta Senese vs Large White x Cinta Senese pigs 134
Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy 133
Soybean Replacement by Alternative Protein Sources in Pig Nutrition and Its Effect on Meat Quality 130
Effects of protein restricted diet on in vivo performances and slaughtering traits of Cinta Senese pigs. 113
Discrimination of autochthonous pig breeds from meat and fat samples by FT-NIR spectra 41
Re-learning process in dairy cows pastured with virtual fencing system 19
Daily Behavioral Grazing Patterns of Beef Cattle: continuous stocking grazing vs. strip grazing managed by Virtual Fencing 14
Totale 11.737
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Categoria #
all - tutte 28.688
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.688
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022238 7 15 20 15 7 11 4 19 21 15 34 70
2022/2023954 50 106 58 58 57 172 147 42 124 24 37 79
2023/20241.009 40 67 87 62 54 96 111 191 57 114 61 69
2024/20253.620 120 314 202 461 925 459 106 364 151 121 175 222
2025/20264.296 335 488 445 423 568 188 423 261 390 281 168 326
2026/2027104 104 0 0 0 0 0 0 0 0 0 0 0
Totale 11.737