AQUILANI, CHIARA
 Distribuzione geografica
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Continente #
EU - Europa 4.384
NA - Nord America 4.361
AS - Asia 2.914
SA - Sud America 366
AF - Africa 135
OC - Oceania 103
Continente sconosciuto - Info sul continente non disponibili 97
Totale 12.360
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Nazione #
US - Stati Uniti d'America 4.221
IT - Italia 1.173
RU - Federazione Russa 975
PL - Polonia 929
SG - Singapore 793
CN - Cina 652
HK - Hong Kong 461
BR - Brasile 263
VN - Vietnam 226
KR - Corea 224
IE - Irlanda 216
DE - Germania 190
SE - Svezia 139
FR - Francia 131
GB - Regno Unito 109
IN - India 106
CA - Canada 88
CH - Svizzera 85
AU - Australia 80
FI - Finlandia 80
JP - Giappone 67
BD - Bangladesh 63
NL - Olanda 62
ES - Italia 61
TR - Turchia 57
ID - Indonesia 52
HR - Croazia 48
ZA - Sudafrica 40
EC - Ecuador 37
IR - Iran 30
JO - Giordania 29
PH - Filippine 28
PK - Pakistan 28
BE - Belgio 26
MX - Messico 24
GR - Grecia 23
NG - Nigeria 23
NZ - Nuova Zelanda 23
AR - Argentina 22
CL - Cile 21
RO - Romania 21
IQ - Iraq 17
ET - Etiopia 16
NO - Norvegia 13
UA - Ucraina 13
AT - Austria 12
CZ - Repubblica Ceca 12
IL - Israele 12
DK - Danimarca 11
EE - Estonia 11
PT - Portogallo 11
SI - Slovenia 11
TH - Thailandia 11
TW - Taiwan 11
MA - Marocco 10
CO - Colombia 9
BJ - Benin 8
CR - Costa Rica 8
MY - Malesia 7
AE - Emirati Arabi Uniti 6
CI - Costa d'Avorio 5
DZ - Algeria 5
HU - Ungheria 5
JM - Giamaica 5
PY - Paraguay 5
TN - Tunisia 5
BW - Botswana 4
EG - Egitto 4
GH - Ghana 4
LT - Lituania 4
NP - Nepal 4
SA - Arabia Saudita 4
AM - Armenia 3
BG - Bulgaria 3
CY - Cipro 3
HN - Honduras 3
KG - Kirghizistan 3
KH - Cambogia 3
PA - Panama 3
PE - Perù 3
RS - Serbia 3
UG - Uganda 3
UZ - Uzbekistan 3
AZ - Azerbaigian 2
KE - Kenya 2
KZ - Kazakistan 2
NI - Nicaragua 2
OM - Oman 2
RW - Ruanda 2
SK - Slovacchia (Repubblica Slovacca) 2
SV - El Salvador 2
SY - Repubblica araba siriana 2
UY - Uruguay 2
VE - Venezuela 2
AL - Albania 1
AO - Angola 1
BB - Barbados 1
BH - Bahrain 1
BO - Bolivia 1
DM - Dominica 1
Totale 12.250
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Città #
Santa Clara 1.093
Warsaw 917
Singapore 629
Ashburn 566
Hong Kong 400
San Jose 282
Dublin 209
Hefei 198
Seoul 195
Florence 194
Chandler 159
Fairfield 123
Milan 120
Council Bluffs 118
Beijing 97
Rome 92
Los Angeles 87
Moscow 73
Woodbridge 73
Ann Arbor 68
Bern 63
Ho Chi Minh City 61
Seattle 61
The Dalles 58
Tokyo 57
Houston 54
Helsinki 52
New York 51
Lauterbourg 50
Hanoi 44
Munich 43
Wilmington 41
Buffalo 38
Cambridge 38
Jakarta 38
Frankfurt am Main 37
Turin 37
Princeton 35
São Paulo 35
Shanghai 34
Boston 33
Phoenix 33
Mumbai 32
Dallas 31
Naples 31
Lawrence 30
Paris 29
Dong Ket 26
Toronto 26
Altamura 25
Clifton 24
Osijek 24
Bologna 23
Guayaquil 23
Kent 23
Ancona 20
Campobasso 20
Melbourne 20
Bremen 19
Sydney 19
Bari 18
Boardman 18
Viterbo 18
Bengaluru 16
Stillwater 16
Turku 16
Brussels 15
London 15
Orem 15
Wageningen 15
Washington 15
Ashburton 14
Chicago 14
Istanbul 14
Montreal 14
Stuttgart 14
Chennai 13
San Diego 13
Verona 13
Abuja 12
Amsterdam 12
Catania 12
Córdoba 12
Đakovo 12
Athens 11
Brescia 11
Guangzhou 11
Lappeenranta 11
Lubbock 11
Medford 11
Norwalk 11
Santiago 11
Stockholm 11
Addis Ababa 10
Bielefeld 10
Johannesburg 10
Pisa 10
Reno 10
Zurich 10
Ankara 9
Totale 7.645
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Nome #
Exploitation of the GEE platform to Apennine grasslands monitoring 421
Application of Virtual Fencing for the management of Limousine cows at pasture during spring-summer season 368
Response of Maremmana cattle to virtual fencing for herd management during spring-summer grazing 364
Cinta Senese protein requirements from 30 to 65 kg: effects of different dietary protein levels on slaughtering traits and protein deposition indexes 331
Effect of genetic type on tissue composition and meat quality traits in Nero di Parma pig breed and its cross with Casertana 321
Review: Precision Livestock Farming technologies in pasture-based livestock systems 317
Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics 299
Cinta Senese pig breed: protein requirements in post-weaning and characterization of two processed pork products enhanced through the addition of omega-3 and natural antioxidants 297
Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’ 290
Effects of Protein Restriction on Performances and Meat Quality of Cinta Senese Pig Reared in an Organic System 275
Use of Grasshopper® for pasture biomass maps at high spatial resolution 274
Training Maremmana heifers to virtual fencing management: preliminary results 271
Predictive ability of FT-NIRS of meat quality in pork seasoned products 269
Effect of sodium nitrite replacement with natural antioxidants on aromatic profile and consumer acceptance of Cinta Senese dry-fermented sausage 264
Application of Virtual Fencing for the management of Limousin cows at pasture 262
Evolution of the volatile compounds along curing in Semimembranosus muscle of the Toscano ham 256
Use of Sentinel-2 images for biomass assessment in extensive pastures in the Apennines (Central Italy) 250
VISTOCK Project: an Integrated System for Precision Grazing Management by Virtual Fencing 248
Effect of natural antioxidants from grape seed and chestnut in combination with hydroxytyrosol, as sodium nitrite substitutes in Cinta Senese dry-fermented sausages 246
Protein requirements of Cinta Senese pigs from 30 to 60 kg: Preliminary results 244
The Apulo-Calabrese pig breed: a valuable scientific, economic, and social heritage 242
Use of zeolite as zinc oxide replacement to control diarrhea in weaned pigs (from 8 to 20 kg): preliminary results on growth and microbiological profile of feces 234
BOSCOLAMENTO Project: Virtual fencing for the grazing management of Maremmana cattle in an agrosilvopastoral system 234
Measuring Consumers’ preferences for Traditional and Innovative Pork Products 234
Predictive ability of FT-NIRS in the assessment of chemical composition of pork seasoned products [Capacità predittiva della tecnologia FT-NIRs della composizione chimica di prodotti stagionati di suino] 224
Application of Virtual Fencing for the management of Limousin cows at pasture during spring-summer season: preliminary results 223
Evolution of volatile compounds and physical, chemical and sensory characteristics of Toscano PDO ham from fresh to dry-cured product 222
A simplified grass growth model for pasture biomass assessment 220
Near-infrared spectroscopy to assess chemical composition of sheep and goat cheeses 218
Fatty acid profile of Massese lambs’ muscles in different rearing systems 217
Grazing intensity detection by integrating diverse innovative technologies: an application in the Apennines 212
Forage chain management in rearing system of Cinta Senese 210
Effects of THI changes on milk production and composition of three dairy cattle farms in Mugello from 2010 to 2018: a preliminary study 209
Cinta Senese burgers with omega-3 fatty acids: Effect of storage and type of enrichment on quality characteristics [Effetto del tipo di conservazione e arricchimento in omega-3 sulla qualità di hamburger di Cinta Senese] 207
Effect of free-range grass grazing on two pigs’ genetic types 202
Marketing strategies to self-sustainability of autochthonus swine breeds from different EU regions: a mixed approach using the World Café technique and the Analytical Hierarchy Process. 199
Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice experiment with hedonic evaluation 191
A matter of age? How age affects the adaptation of lactating dairy cows to virtual fencing 190
Nitrates replacement with natural antioxidant in Cinta Senese semi-ripened salami 188
Alternative packaging techniques for the valorization of Cinta Senese drycured ham 187
Effects of Different Protein Levels on the Nitrogen Balance, Performance and Slaughtering Traits of Cinta Senese Growing Pigs 183
Characterization of the microbial community composition in Italian Cinta Senese sausages dry-fermented with natural extracts as alternatives to sodium nitrite 182
Cardoon meal as alternative protein source to soybean meal for limousine bulls fattening period: Effects on growth performances and meat quality traits 166
Characterization of Subcutaneous Fat of Toscano Dry-Cured Ham and Identification of Processing Stage By Multivariate Analysis Approach Based on Volatile Profile 163
Natural additives as substitutes of nitrate and nitrite in dry-cured pig products: preliminary results 158
Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds 158
Effects of salting time on seasoned meat in two pig genotypes 153
Influence of Wet Ageing on Beef Quality Traits 147
Are Food Neophobic Consumers Reluctant to Innovative Traditional Pork Products? An Analysis in Six European countries using A Non-Hypothetical Choice Experiment 144
Digestibility and nitrogen balance in Cinta Senese growing pigs fed different protein levels 144
Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy 138
Soybean Replacement by Alternative Protein Sources in Pig Nutrition and Its Effect on Meat Quality 137
Forage chain in extensive pig farming: Performance and meat quality traits of Cinta Senese vs Large White x Cinta Senese pigs 136
Effects of protein restricted diet on in vivo performances and slaughtering traits of Cinta Senese pigs. 119
Discrimination of autochthonous pig breeds from meat and fat samples by FT-NIR spectra 50
Re-learning process in dairy cows pastured with virtual fencing system 27
Daily Behavioral Grazing Patterns of Beef Cattle: continuous stocking grazing vs. strip grazing managed by Virtual Fencing 25
Totale 12.360
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Categoria #
all - tutte 30.808
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.808
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022196 0 0 0 15 7 11 4 19 21 15 34 70
2022/2023954 50 106 58 58 57 172 147 42 124 24 37 79
2023/20241.009 40 67 87 62 54 96 111 191 57 114 61 69
2024/20253.620 120 314 202 461 925 459 106 364 151 121 175 222
2025/20264.296 335 488 445 423 568 188 423 261 390 281 168 326
2026/2027727 159 83 340 145 0 0 0 0 0 0 0 0
Totale 12.360