CONTINI, CATERINA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 6.722
NA - Nord America 6.604
AS - Asia 2.946
SA - Sud America 367
Continente sconosciuto - Info sul continente non disponibili 120
AF - Africa 112
OC - Oceania 54
Totale 16.925
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 6.487
PL - Polonia 2.741
RU - Federazione Russa 1.287
IT - Italia 1.210
SG - Singapore 948
CN - Cina 676
VN - Vietnam 339
HK - Hong Kong 332
IE - Irlanda 301
SE - Svezia 292
BR - Brasile 277
KR - Corea 249
DE - Germania 240
FI - Finlandia 169
FR - Francia 146
ES - Italia 102
IN - India 85
GB - Regno Unito 78
CA - Canada 61
AU - Australia 54
BD - Bangladesh 45
ID - Indonesia 42
NL - Olanda 39
AR - Argentina 36
JO - Giordania 36
UA - Ucraina 35
MX - Messico 32
JP - Giappone 29
PH - Filippine 27
TR - Turchia 25
CH - Svizzera 24
CI - Costa d'Avorio 22
IQ - Iraq 16
KE - Kenya 16
BE - Belgio 15
ZA - Sudafrica 15
CL - Cile 14
NG - Nigeria 14
PK - Pakistan 14
DZ - Algeria 12
EU - Europa 9
MY - Malesia 9
AE - Emirati Arabi Uniti 8
AZ - Azerbaigian 8
CO - Colombia 8
EC - Ecuador 8
MA - Marocco 8
PE - Perù 8
SA - Arabia Saudita 7
VE - Venezuela 7
DK - Danimarca 6
EG - Egitto 6
ET - Etiopia 6
HR - Croazia 6
NP - Nepal 6
RO - Romania 6
GR - Grecia 5
LK - Sri Lanka 5
LT - Lituania 5
PY - Paraguay 5
SY - Repubblica araba siriana 5
UZ - Uzbekistan 5
AT - Austria 4
CR - Costa Rica 4
IR - Iran 4
JM - Giamaica 4
TH - Thailandia 4
BH - Bahrain 3
BJ - Benin 3
DO - Repubblica Dominicana 3
GT - Guatemala 3
IL - Israele 3
PT - Portogallo 3
SV - El Salvador 3
TN - Tunisia 3
UY - Uruguay 3
HN - Honduras 2
KZ - Kazakistan 2
LB - Libano 2
MD - Moldavia 2
MN - Mongolia 2
MO - Macao, regione amministrativa speciale della Cina 2
PS - Palestinian Territory 2
QA - Qatar 2
AF - Afghanistan, Repubblica islamica di 1
AL - Albania 1
AO - Angola 1
BB - Barbados 1
BO - Bolivia 1
BW - Botswana 1
BY - Bielorussia 1
BZ - Belize 1
GA - Gabon 1
GP - Guadalupe 1
HT - Haiti 1
HU - Ungheria 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LV - Lettonia 1
ME - Montenegro 1
Totale 16.807
Salva come PNG Salva come JPEG
Città #
Warsaw 2.736
Santa Clara 1.954
Singapore 767
Ashburn 581
Fairfield 384
Chandler 332
San Jose 315
Dublin 299
Hong Kong 270
Florence 265
Seoul 231
Wilmington 166
Woodbridge 165
Beijing 163
Council Bluffs 158
Milan 158
Houston 145
Seattle 144
Hefei 142
Cambridge 138
Munich 132
Buffalo 113
Rome 98
Jacksonville 90
Ho Chi Minh City 88
The Dalles 88
Princeton 86
Hanoi 79
Helsinki 74
Lauterbourg 74
Los Angeles 71
Ann Arbor 69
Lawrence 62
Altamura 56
New York 55
Medford 53
Dallas 52
Melbourne 52
Moscow 47
Mumbai 44
Boston 40
Boardman 37
Dong Ket 34
Jakarta 34
Kent 33
Turin 27
Phoenix 26
São Paulo 24
Clifton 23
Naples 23
Turku 23
Abidjan 22
Tokyo 21
Bern 20
Shanghai 20
San Diego 19
Barcelona 18
Bologna 18
London 18
Toronto 17
Chicago 16
Falls Church 16
Norwalk 16
Atlanta 15
Izmir 15
Castelnuovo Berardenga 14
Orem 14
Brooklyn 13
Montreal 13
Paris 13
Seongnam 13
Bari 12
Brussels 12
Catania 12
Guangzhou 12
Haiphong 12
Redondo Beach 12
Da Nang 11
Denver 11
Nairobi 11
Stockholm 11
Verona 11
Abuja 10
Amsterdam 10
Brasília 10
Davao City 10
Johannesburg 10
Sant'Arpino 10
Biên Hòa 9
Gustavo Adolfo Madero 9
Palermo 9
Figino 8
Hillsboro 8
Lappeenranta 8
Andover 7
Ankara 7
Athens 7
Baku 7
Bengaluru 7
Boydton 7
Totale 11.931
Salva come PNG Salva come JPEG
Nome #
Agri-tourism and rural development: the Low-Valdelsa case, Italy 414
Participatory appraisal for potential community-based mangrove management in East Africa 375
Territory, environment, and healthiness in traditional food choices: Insights into consumer heterogeneity 363
Participatory scenarios for exploring the future: insights from cherry farming in South Patagonia 350
Sviluppo sostenibile e turismo nel parco dell’Etna: un’analisi condotta attraverso il modello delle interdipendenze settoriali 349
Food habits. Changes among young Italians in the last 10 years 348
Changes in dietary preferences: new challenges for sustainability and innovation 345
The Origins of the European IFSA: The First Meetings and the Agenda Renewal 333
Land use functions – a multifunctionality approach to assess the impact of land use change on land use sustainability 314
Does ‘local’ matter in restaurant choice? Results of a discrete choice experiment targeting German and Italian consumers 313
Mycotoxins in the milk from organic farms in the Florence province 313
Paths to developing multifunctional agriculture: insights for rural development policies 310
Reach for the stars: The impact on consumer preferences of introducing a new top-tier typology into a PDO wine 299
Limits and targets for a regional sustainability assessment: an interdisciplinary exploration of the threshold concept 298
Conservazione e valorizzazione del paesaggio 288
Drivers of plant-based convenience foods consumption: Results of a multicomponent extension of the theory of planned behaviour 287
Future Scenarios of the Food System: Insights from the Consumers’ Perspective 284
Possible development of the organic production in a moutain area of the Florence province in Tuscany 280
La qualità secondo i produttori della Garfagnana: ambiente, tradizione, processo produttivo 275
Network analysis of farming and non farming activities for sustainable development 275
Involving the community in data interpretation: the case of Mida Creek 272
Investigating the role of personal and context-related factors in convenience foods consumption 260
Discrete choice experiments with multiple price vectors for products sold in a wide price range 252
Evaluating rural viability and well-being: Evidence from marginal areas in Tuscany 252
La multifunzionalità nel Programma di sviluppo rurale 2007-13 della Toscana 248
L’evoluzione socioeconomica in una comunità rurale della Western Region in Ghana: un’analisi secondo l’approccio farming systems 244
A Multicriteria Approach for Well-Being Assessment in Rural Areas 230
Trends in food consumptions: what is happening to Generation X? 229
Eating out: which restaurant to choose? 228
Food habits and the increase in ready-to-eat and easy-to-prepare products, 218
Typical vine or international taste: Wine consumers' dilemma between beliefs and preferences 209
Price vector issue in a choice experiment: A methodological proposal 194
Heterogeneous preferences with respect to food preparation time: Foodies and quickies 192
Adherence to the Mediterranean Diet and COVID-19: A Segmentation Analysis of Italian and US Consumers 191
Why Do We Buy Traditional Foods? 191
The Consumer Loves Typicality but Prefers the International Wine 190
Consumer Response to Quality Differentiation Strategies in Wine PDOs 188
Using the Animal to the Last Bit: Consumer Preferences for Different Beef Cuts 183
Some like it healthy: can socio-demographic characteristics serve as predictors for a healthy food choice? 181
Analysis of Italian consumer preferences for beef 179
Does attitude moderate the effect of labelling information when choosing functional foods? 178
Nutraceutical olive oil: does it make the difference? 175
The Role of Context Definition in Choice Experiments: a Methodological Proposal Based on Customized Scenarios 175
Agricoltura biologica e sviluppo delle attività di trasformazione e commercializzazione locale nella provincia di Prato 173
Il Sistema rurale toscano tra congiuntura e struttura alla vigilia della nuova programmazione - Rapporto 2013 172
Pasta goes green: Consumer preferences for spirulina-enriched pasta in Italy 171
How much is a bottle of conventional, organic or biodynamic wine worth? Results of an experimental auction 171
Consumer preferences for wild game meat: evidence from a hybrid choice model on wild boar meat in Italy 166
Organic milk preference: is it a matter of information? 166
Wine consumption and sales strategies: The evolution of Mass Retail Trading in Italy 165
Effects of pasture on animal health, welfare and performances of organic beef reared in Tuscany 161
Stili e tendenze alimentari tra i giovani italiani 159
Identifying key attributes in sustainable food choices: An analysis using the food values framework 154
New Trends in Food Choice: What Impact on Sustainability of Rural Areas? 153
The Meaty Gender Gap; reduce red meat consumption; 152
Condizioni che favoriscono la valorizzazione della multifunzionalità 148
What Farm Features determine the Granting of RDP Funding? The Case of Measures 121 and 214 in Tuscany 144
La multidimensionalità ieri e oggi: il rapporto con l’ambiente, la società e l’innovazione 142
Puppy power: How neophobia, attitude towards sustainability, and animal empathy affect the demand for insect-based pet food 141
Shaping co-innovation for more effective farmer engagement by farming systems scientists: an illustration from Latin America 141
Post-lockdown changes in diet in Italy and the USA: Return to old habits or structural changes? 132
SWOT analysis of a reforestation project with Caesalpinia spinosa in the central sierra of the Huacar District (Perù) 132
A multi-criterion analysis for the sustainable use of natural resources in mangrove ecosystems with the involvement of the local community 131
Valutazione economica preliminare di un sistema agrometeorologico automatizzato di protezione dalle infezioni di Plasmopara Viticola 130
Can blockchain technology strengthen consumer preferences for credence attributes? 129
Management of Wetlands for Biodiversity 126
Sustainable Wine—for Whom? Consumer Preferences for Different Environmental Labels 125
Exploring alternative proteins: psychological drivers behind consumer engagement 116
Multi-actor approaches to implement cooperative strategies and value chains based on sustainability 113
Dietary dilemmas: Navigating trade-offs in food choice for sustainability, health, naturalness, and price 112
The new CAP reform: an analysis of impacts at the sub-national level. The case of Tuscany 111
Management of Grazing in Wetlands 108
Valutazione partecipativa della sostenibilità dei Farming Systems in tre aree dell’Africa Orientale 108
Rethinking Diets: Exploring Gender Dynamics in the Intentions to Reduce Red Meat Consumption 105
Involving stakeholders in the exploration of sustainability perspectives and farming system innovations: A case study from Latin America 103
Operative instruments supporting the multifunctionality of agriculture 102
La coltura del Cacao in Akontombra (Western Region, Ghana) 98
Valutazioni sulla convenienza economica ad adottare modelli agrometeorologici per la difesa della vite 98
Promuovere lo sviluppo rurale in condizioni di incertezza 98
Le opportunità offerte dal Piano di Sviluppo Rurale, Terra e Vita, Toscana Rurale 97
Principi per l’agricoltura multifunzionale 96
Nuovi servizi e funzioni allargate: le risorse da valorizzare 96
Managing the Uncertainties of Long-term Strategies: a Methodological Proposal 94
Impact of economic investments on animal welfare: a case study 93
La qualità per lo sviluppo rurale: un’indagine presso i produttori della Garfagnana 93
Outlook on some productive aspects and development projects in three rural areas of Tuscany: Chianti, Mugello and Pratomagno 87
Unpacking the motivations behind direct purchases from the farmer: The role of personal versus public outcomes in Italy 59
From forest immersion to sustainable choices: a systematic approach to the impact of nature exposure on behaviour 41
From productivity to abandonment: Sub-national evidence from the Italian farm sector in the context of EU agricultural policy 41
Totale 16.925
Salva come PNG Salva come JPEG
Categoria #
all - tutte 41.926
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.926
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022558 0 48 55 11 29 20 22 38 34 25 135 141
2022/20231.375 130 195 64 82 118 238 176 91 157 17 53 54
2023/2024543 47 61 85 22 35 67 32 59 11 34 57 33
2024/20254.464 131 368 217 535 1.442 906 128 171 197 82 154 133
2025/20264.794 386 631 401 409 633 210 585 210 329 321 118 561
2026/2027286 153 133 0 0 0 0 0 0 0 0 0 0
Totale 16.925