CONTINI, CATERINA
 Distribuzione geografica
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Continente #
EU - Europa 6.681
NA - Nord America 6.466
AS - Asia 2.934
SA - Sud America 367
AF - Africa 109
OC - Oceania 54
Continente sconosciuto - Info sul continente non disponibili 9
Totale 16.620
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Nazione #
US - Stati Uniti d'America 6.363
PL - Polonia 2.741
RU - Federazione Russa 1.287
IT - Italia 1.174
SG - Singapore 946
CN - Cina 671
VN - Vietnam 339
HK - Hong Kong 331
IE - Irlanda 301
SE - Svezia 291
BR - Brasile 277
KR - Corea 249
DE - Germania 239
FI - Finlandia 167
FR - Francia 146
ES - Italia 101
IN - India 85
GB - Regno Unito 78
AU - Australia 54
CA - Canada 50
ID - Indonesia 42
BD - Bangladesh 41
NL - Olanda 39
AR - Argentina 36
JO - Giordania 36
UA - Ucraina 35
MX - Messico 32
JP - Giappone 29
PH - Filippine 27
TR - Turchia 25
CH - Svizzera 24
CI - Costa d'Avorio 22
IQ - Iraq 16
KE - Kenya 16
BE - Belgio 15
ZA - Sudafrica 15
CL - Cile 14
NG - Nigeria 14
PK - Pakistan 14
DZ - Algeria 9
EU - Europa 9
MY - Malesia 9
AE - Emirati Arabi Uniti 8
AZ - Azerbaigian 8
CO - Colombia 8
EC - Ecuador 8
MA - Marocco 8
PE - Perù 8
SA - Arabia Saudita 7
VE - Venezuela 7
DK - Danimarca 6
EG - Egitto 6
ET - Etiopia 6
HR - Croazia 6
NP - Nepal 6
RO - Romania 6
GR - Grecia 5
LK - Sri Lanka 5
LT - Lituania 5
PY - Paraguay 5
SY - Repubblica araba siriana 5
UZ - Uzbekistan 5
AT - Austria 4
CR - Costa Rica 4
IR - Iran 4
JM - Giamaica 4
TH - Thailandia 4
BH - Bahrain 3
BJ - Benin 3
DO - Repubblica Dominicana 3
IL - Israele 3
PT - Portogallo 3
TN - Tunisia 3
UY - Uruguay 3
GT - Guatemala 2
KZ - Kazakistan 2
LB - Libano 2
MD - Moldavia 2
MN - Mongolia 2
MO - Macao, regione amministrativa speciale della Cina 2
PS - Palestinian Territory 2
QA - Qatar 2
SV - El Salvador 2
AF - Afghanistan, Repubblica islamica di 1
AL - Albania 1
AO - Angola 1
BB - Barbados 1
BO - Bolivia 1
BW - Botswana 1
BY - Bielorussia 1
BZ - Belize 1
GA - Gabon 1
GP - Guadalupe 1
HN - Honduras 1
HT - Haiti 1
HU - Ungheria 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LV - Lettonia 1
ME - Montenegro 1
Totale 16.613
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Città #
Warsaw 2.736
Santa Clara 1.948
Singapore 766
Ashburn 575
Fairfield 384
Chandler 332
San Jose 315
Dublin 299
Hong Kong 269
Florence 264
Seoul 231
Wilmington 165
Woodbridge 165
Beijing 163
Milan 157
Houston 144
Seattle 144
Hefei 142
Cambridge 138
Munich 132
Buffalo 113
Rome 97
Council Bluffs 94
Jacksonville 90
Ho Chi Minh City 88
The Dalles 88
Princeton 86
Hanoi 79
Helsinki 74
Lauterbourg 74
Ann Arbor 69
Los Angeles 66
Lawrence 62
Altamura 56
New York 54
Medford 53
Dallas 52
Melbourne 52
Moscow 47
Mumbai 44
Boston 40
Boardman 37
Dong Ket 34
Jakarta 34
Kent 33
Turin 27
São Paulo 24
Clifton 23
Turku 23
Abidjan 22
Phoenix 22
Tokyo 21
Bern 20
Naples 20
Shanghai 20
San Diego 19
Barcelona 18
London 18
Bologna 17
Chicago 16
Falls Church 16
Norwalk 16
Atlanta 15
Izmir 15
Toronto 15
Castelnuovo Berardenga 14
Orem 14
Brooklyn 13
Montreal 13
Paris 13
Seongnam 13
Bari 12
Brussels 12
Catania 12
Guangzhou 12
Haiphong 12
Redondo Beach 12
Da Nang 11
Denver 11
Nairobi 11
Stockholm 11
Verona 11
Abuja 10
Amsterdam 10
Brasília 10
Davao City 10
Johannesburg 10
Sant'Arpino 10
Biên Hòa 9
Gustavo Adolfo Madero 9
Palermo 9
Hillsboro 8
Andover 7
Ankara 7
Athens 7
Baku 7
Bengaluru 7
Brescia 7
Chennai 7
Figino 7
Totale 11.830
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Nome #
Agri-tourism and rural development: the Low-Valdelsa case, Italy 411
Participatory appraisal for potential community-based mangrove management in East Africa 373
Territory, environment, and healthiness in traditional food choices: Insights into consumer heterogeneity 359
Sviluppo sostenibile e turismo nel parco dell’Etna: un’analisi condotta attraverso il modello delle interdipendenze settoriali 347
Participatory scenarios for exploring the future: insights from cherry farming in South Patagonia 346
Changes in dietary preferences: new challenges for sustainability and innovation 345
Food habits. Changes among young Italians in the last 10 years 336
The Origins of the European IFSA: The First Meetings and the Agenda Renewal 333
Does ‘local’ matter in restaurant choice? Results of a discrete choice experiment targeting German and Italian consumers 312
Mycotoxins in the milk from organic farms in the Florence province 311
Land use functions – a multifunctionality approach to assess the impact of land use change on land use sustainability 310
Paths to developing multifunctional agriculture: insights for rural development policies 310
Limits and targets for a regional sustainability assessment: an interdisciplinary exploration of the threshold concept 298
Reach for the stars: The impact on consumer preferences of introducing a new top-tier typology into a PDO wine 297
Conservazione e valorizzazione del paesaggio 288
Drivers of plant-based convenience foods consumption: Results of a multicomponent extension of the theory of planned behaviour 284
Future Scenarios of the Food System: Insights from the Consumers’ Perspective 280
Possible development of the organic production in a moutain area of the Florence province in Tuscany 277
Network analysis of farming and non farming activities for sustainable development 275
La qualità secondo i produttori della Garfagnana: ambiente, tradizione, processo produttivo 274
Involving the community in data interpretation: the case of Mida Creek 271
Investigating the role of personal and context-related factors in convenience foods consumption 258
Discrete choice experiments with multiple price vectors for products sold in a wide price range 250
Evaluating rural viability and well-being: Evidence from marginal areas in Tuscany 249
La multifunzionalità nel Programma di sviluppo rurale 2007-13 della Toscana 245
L’evoluzione socioeconomica in una comunità rurale della Western Region in Ghana: un’analisi secondo l’approccio farming systems 242
Trends in food consumptions: what is happening to Generation X? 228
A Multicriteria Approach for Well-Being Assessment in Rural Areas 228
Eating out: which restaurant to choose? 227
Food habits and the increase in ready-to-eat and easy-to-prepare products, 216
Typical vine or international taste: Wine consumers' dilemma between beliefs and preferences 208
Heterogeneous preferences with respect to food preparation time: Foodies and quickies 190
The Consumer Loves Typicality but Prefers the International Wine 189
Why Do We Buy Traditional Foods? 189
Adherence to the Mediterranean Diet and COVID-19: A Segmentation Analysis of Italian and US Consumers 188
Consumer Response to Quality Differentiation Strategies in Wine PDOs 187
Price vector issue in a choice experiment: A methodological proposal 185
Using the Animal to the Last Bit: Consumer Preferences for Different Beef Cuts 182
Does attitude moderate the effect of labelling information when choosing functional foods? 176
Analysis of Italian consumer preferences for beef 175
Some like it healthy: can socio-demographic characteristics serve as predictors for a healthy food choice? 175
The Role of Context Definition in Choice Experiments: a Methodological Proposal Based on Customized Scenarios 174
Nutraceutical olive oil: does it make the difference? 173
Agricoltura biologica e sviluppo delle attività di trasformazione e commercializzazione locale nella provincia di Prato 171
Il Sistema rurale toscano tra congiuntura e struttura alla vigilia della nuova programmazione - Rapporto 2013 170
Pasta goes green: Consumer preferences for spirulina-enriched pasta in Italy 168
Consumer preferences for wild game meat: evidence from a hybrid choice model on wild boar meat in Italy 166
Wine consumption and sales strategies: The evolution of Mass Retail Trading in Italy 165
Organic milk preference: is it a matter of information? 164
How much is a bottle of conventional, organic or biodynamic wine worth? Results of an experimental auction 160
Effects of pasture on animal health, welfare and performances of organic beef reared in Tuscany 159
Stili e tendenze alimentari tra i giovani italiani 156
New Trends in Food Choice: What Impact on Sustainability of Rural Areas? 153
Identifying key attributes in sustainable food choices: An analysis using the food values framework 153
The Meaty Gender Gap; reduce red meat consumption; 152
Condizioni che favoriscono la valorizzazione della multifunzionalità 147
What Farm Features determine the Granting of RDP Funding? The Case of Measures 121 and 214 in Tuscany 143
Puppy power: How neophobia, attitude towards sustainability, and animal empathy affect the demand for insect-based pet food 141
Shaping co-innovation for more effective farmer engagement by farming systems scientists: an illustration from Latin America 138
La multidimensionalità ieri e oggi: il rapporto con l’ambiente, la società e l’innovazione 137
Post-lockdown changes in diet in Italy and the USA: Return to old habits or structural changes? 131
SWOT analysis of a reforestation project with Caesalpinia spinosa in the central sierra of the Huacar District (Perù) 131
A multi-criterion analysis for the sustainable use of natural resources in mangrove ecosystems with the involvement of the local community 129
Valutazione economica preliminare di un sistema agrometeorologico automatizzato di protezione dalle infezioni di Plasmopara Viticola 129
Can blockchain technology strengthen consumer preferences for credence attributes? 128
Management of Wetlands for Biodiversity 124
Sustainable Wine—for Whom? Consumer Preferences for Different Environmental Labels 123
Exploring alternative proteins: psychological drivers behind consumer engagement 112
Multi-actor approaches to implement cooperative strategies and value chains based on sustainability 111
The new CAP reform: an analysis of impacts at the sub-national level. The case of Tuscany 109
Valutazione partecipativa della sostenibilità dei Farming Systems in tre aree dell’Africa Orientale 107
Management of Grazing in Wetlands 106
Dietary dilemmas: Navigating trade-offs in food choice for sustainability, health, naturalness, and price 104
Rethinking Diets: Exploring Gender Dynamics in the Intentions to Reduce Red Meat Consumption 102
Involving stakeholders in the exploration of sustainability perspectives and farming system innovations: A case study from Latin America 101
Operative instruments supporting the multifunctionality of agriculture 100
La coltura del Cacao in Akontombra (Western Region, Ghana) 97
Le opportunità offerte dal Piano di Sviluppo Rurale, Terra e Vita, Toscana Rurale 96
Valutazioni sulla convenienza economica ad adottare modelli agrometeorologici per la difesa della vite 96
Promuovere lo sviluppo rurale in condizioni di incertezza 96
Nuovi servizi e funzioni allargate: le risorse da valorizzare 95
Principi per l’agricoltura multifunzionale 94
Managing the Uncertainties of Long-term Strategies: a Methodological Proposal 93
Impact of economic investments on animal welfare: a case study 92
La qualità per lo sviluppo rurale: un’indagine presso i produttori della Garfagnana 91
Outlook on some productive aspects and development projects in three rural areas of Tuscany: Chianti, Mugello and Pratomagno 86
Unpacking the motivations behind direct purchases from the farmer: The role of personal versus public outcomes in Italy 58
From productivity to abandonment: Sub-national evidence from the Italian farm sector in the context of EU agricultural policy 39
From forest immersion to sustainable choices: a systematic approach to the impact of nature exposure on behaviour 37
Totale 16.731
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Categoria #
all - tutte 40.681
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.681
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022581 23 48 55 11 29 20 22 38 34 25 135 141
2022/20231.375 130 195 64 82 118 238 176 91 157 17 53 54
2023/2024543 47 61 85 22 35 67 32 59 11 34 57 33
2024/20254.464 131 368 217 535 1.442 906 128 171 197 82 154 133
2025/20264.794 386 631 401 409 633 210 585 210 329 321 118 561
2026/202792 92 0 0 0 0 0 0 0 0 0 0 0
Totale 16.731