CONTINI, CATERINA
 Distribuzione geografica
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Continente #
EU - Europa 5.182
NA - Nord America 4.031
AS - Asia 585
AF - Africa 31
SA - Sud America 13
Continente sconosciuto - Info sul continente non disponibili 9
OC - Oceania 1
Totale 9.852
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Nazione #
US - Stati Uniti d'America 4.004
PL - Polonia 2.724
RU - Federazione Russa 927
IT - Italia 537
IE - Irlanda 298
SE - Svezia 281
SG - Singapore 189
CN - Cina 105
DE - Germania 95
HK - Hong Kong 95
ES - Italia 94
FI - Finlandia 70
VN - Vietnam 52
IN - India 50
GB - Regno Unito 37
JO - Giordania 32
UA - Ucraina 32
FR - Francia 24
CH - Svizzera 23
CI - Costa d'Avorio 22
KR - Corea 19
CA - Canada 17
TR - Turchia 17
BE - Belgio 12
MX - Messico 10
NL - Olanda 10
EU - Europa 9
JP - Giappone 6
RO - Romania 6
DK - Danimarca 5
ET - Etiopia 5
PH - Filippine 5
BR - Brasile 4
MY - Malesia 4
AE - Emirati Arabi Uniti 3
CL - Cile 3
HR - Croazia 3
TH - Thailandia 3
AR - Argentina 2
CO - Colombia 2
KE - Kenya 2
MO - Macao, regione amministrativa speciale della Cina 2
PE - Perù 2
PK - Pakistan 2
PT - Portogallo 2
AU - Australia 1
BY - Bielorussia 1
DZ - Algeria 1
LB - Libano 1
LT - Lituania 1
MZ - Mozambico 1
Totale 9.852
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Città #
Warsaw 2.724
Santa Clara 1.108
Fairfield 384
Chandler 332
Dublin 296
Florence 200
Ashburn 183
Wilmington 165
Woodbridge 165
Singapore 162
Houston 138
Cambridge 137
Seattle 137
Jacksonville 89
Princeton 85
Buffalo 72
Ann Arbor 69
Lawrence 62
Beijing 60
Altamura 56
Medford 53
Mumbai 40
Boston 36
Hong Kong 36
Dong Ket 34
Boardman 31
Moscow 30
Abidjan 22
New York 22
Bern 20
Kent 19
San Diego 19
Barcelona 17
Falls Church 16
Norwalk 16
Izmir 15
Rome 15
Castelnuovo Berardenga 14
Shanghai 14
Seongnam 13
Brussels 12
Phoenix 12
Helsinki 10
Sant'Arpino 10
Toronto 10
Gustavo Adolfo Madero 9
Milan 9
Hillsboro 8
Andover 7
Catania 7
Los Angeles 7
Monza 6
Munich 6
Verona 6
Yubileyny 6
Bridgend 5
Pontassieve 5
Prato 5
Bari 4
Belpasso 4
Bologna 4
Macerata 4
Palermo 4
Pune 4
Salerno 4
Seoul 4
Timisoara 4
Torino 4
West Jordan 4
Aarhus 3
Aksum 3
Aligarh 3
Amsterdam 3
Dubai 3
Ferrara 3
Frankfurt Am Main 3
Hanover 3
Kuala Lumpur 3
Lappeenranta 3
Laurel 3
London 3
Naples 3
Ottawa 3
Paris 3
Prad am Stilfser Joch 3
Redmond 3
Rho 3
Sarteano 3
Tappahannock 3
Trento 3
Valenzano 3
Addis Ababa 2
Adrano 2
Ankara 2
Bangkok 2
Bremen 2
Brescia 2
Cagliari 2
Casalecchio di Reno 2
Caserta 2
Totale 7.374
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Nome #
Agri-tourism and rural development: the Low-Valdelsa case, Italy 289
Participatory appraisal for potential community-based mangrove management in East Africa 285
Sviluppo sostenibile e turismo nel parco dell’Etna: un’analisi condotta attraverso il modello delle interdipendenze settoriali 274
Territory, environment, and healthiness in traditional food choices: Insights into consumer heterogeneity 272
The Origins of the European IFSA: The First Meetings and the Agenda Renewal 262
Participatory scenarios for exploring the future: insights from cherry farming in South Patagonia 255
Changes in dietary preferences: new challenges for sustainability and innovation 252
Food habits. Changes among young Italians in the last 10 years 246
Limits and targets for a regional sustainability assessment: an interdisciplinary exploration of the threshold concept 237
Paths to developing multifunctional agriculture: insights for rural development policies 235
Possible development of the organic production in a moutain area of the Florence province in Tuscany 225
Does ‘local’ matter in restaurant choice? Results of a discrete choice experiment targeting German and Italian consumers 218
Land use functions – a multifunctionality approach to assess the impact of land use change on land use sustainability 217
Conservazione e valorizzazione del paesaggio 209
Network analysis of farming and non farming activities for sustainable development 202
La qualità secondo i produttori della Garfagnana: ambiente, tradizione, processo produttivo 201
L’evoluzione socioeconomica in una comunità rurale della Western Region in Ghana: un’analisi secondo l’approccio farming systems 201
Future Scenarios of the Food System: Insights from the Consumers’ Perspective 197
Involving the community in data interpretation: the case of Mida Creek 193
La multifunzionalità nel Programma di sviluppo rurale 2007-13 della Toscana 192
Investigating the role of personal and context-related factors in convenience foods consumption 190
Reach for the stars: The impact on consumer preferences of introducing a new top-tier typology into a PDO wine 180
Discrete choice experiments with multiple price vectors for products sold in a wide price range 168
Drivers of plant-based convenience foods consumption: Results of a multicomponent extension of the theory of planned behaviour 162
A Multicriteria Approach for Well-Being Assessment in Rural Areas 146
Eating out: which restaurant to choose? 141
Food habits and the increase in ready-to-eat and easy-to-prepare products, 134
Heterogeneous preferences with respect to food preparation time: Foodies and quickies 131
Typical vine or international taste: Wine consumers' dilemma between beliefs and preferences 126
Trends in food consumptions: what is happening to Generation X? 124
Why Do We Buy Traditional Foods? 121
Organic milk preference: is it a matter of information? 116
Some like it healthy: can socio-demographic characteristics serve as predictors for a healthy food choice? 114
Consumer Response to Quality Differentiation Strategies in Wine PDOs 114
Price vector issue in a choice experiment: A methodological proposal 113
Using the Animal to the Last Bit: Consumer Preferences for Different Beef Cuts 111
Wine consumption and sales strategies: The evolution of Mass Retail Trading in Italy 109
Il Sistema rurale toscano tra congiuntura e struttura alla vigilia della nuova programmazione - Rapporto 2013 106
Nutraceutical olive oil: does it make the difference? 103
New Trends in Food Choice: What Impact on Sustainability of Rural Areas? 103
Evaluating rural viability and well-being: Evidence from marginal areas in Tuscany 102
The Consumer Loves Typicality but Prefers the International Wine 101
The Role of Context Definition in Choice Experiments: a Methodological Proposal Based on Customized Scenarios 94
Agricoltura biologica e sviluppo delle attività di trasformazione e commercializzazione locale nella provincia di Prato 93
Effects of pasture on animal health, welfare and performances of organic beef reared in Tuscany 88
Shaping co-innovation for more effective farmer engagement by farming systems scientists: an illustration from Latin America 86
Mycotoxins in the milk from organic farms in the Florence province 86
Analysis of Italian consumer preferences for beef 84
How much is a bottle of conventional, organic or biodynamic wine worth? Results of an experimental auction 83
Stili e tendenze alimentari tra i giovani italiani 81
SWOT analysis of a reforestation project with Caesalpinia spinosa in the central sierra of the Huacar District (Perù) 80
La multidimensionalità ieri e oggi: il rapporto con l’ambiente, la società e l’innovazione 73
Condizioni che favoriscono la valorizzazione della multifunzionalità 72
Does attitude moderate the effect of labelling information when choosing functional foods? 69
Valutazione partecipativa della sostenibilità dei Farming Systems in tre aree dell’Africa Orientale 69
What Farm Features determine the Granting of RDP Funding? The Case of Measures 121 and 214 in Tuscany 69
A multi-criterion analysis for the sustainable use of natural resources in mangrove ecosystems with the involvement of the local community 68
La coltura del Cacao in Akontombra (Western Region, Ghana) 66
Management of Wetlands for Biodiversity 65
Promuovere lo sviluppo rurale in condizioni di incertezza 64
Adherence to the Mediterranean Diet and COVID-19: A Segmentation Analysis of Italian and US Consumers 63
Operative instruments supporting the multifunctionality of agriculture 62
Management of Grazing in Wetlands 61
The new CAP reform: an analysis of impacts at the sub-national level. The case of Tuscany 61
Principi per l’agricoltura multifunzionale 58
Valutazioni sulla convenienza economica ad adottare modelli agrometeorologici per la difesa della vite 57
Consumer preferences for wild game meat: evidence from a hybrid choice model on wild boar meat in Italy 55
Involving stakeholders in the exploration of sustainability perspectives and farming system innovations: A case study from Latin America 54
Managing the Uncertainties of Long-term Strategies: a Methodological Proposal 51
Impact of economic investments on animal welfare: a case study 50
Nuovi servizi e funzioni allargate: le risorse da valorizzare 50
Multi-actor approaches to implement cooperative strategies and value chains based on sustainability 50
Le opportunità offerte dal Piano di Sviluppo Rurale, Terra e Vita, Toscana Rurale 49
Post-lockdown changes in diet in Italy and the USA: Return to old habits or structural changes? 47
Valutazione economica preliminare di un sistema agrometeorologico automatizzato di protezione dalle infezioni di Plasmopara Viticola 47
La qualità per lo sviluppo rurale: un’indagine presso i produttori della Garfagnana 46
Identifying key attributes in sustainable food choices: An analysis using the food values framework 45
Pasta goes green: Consumer preferences for spirulina-enriched pasta in Italy 44
Can blockchain technology strengthen consumer preferences for credence attributes? 36
Outlook on some productive aspects and development projects in three rural areas of Tuscany: Chianti, Mugello and Pratomagno 35
The Meaty Gender Gap; reduce red meat consumption; 32
Puppy power: How neophobia, attitude towards sustainability, and animal empathy affect the demand for insect-based pet food 29
Totale 9.949
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Categoria #
all - tutte 23.993
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.993
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.005 0 0 0 0 175 133 125 185 121 107 147 12
2020/20211.264 81 114 57 210 47 121 61 105 119 169 52 128
2021/2022581 23 48 55 11 29 20 22 38 34 25 135 141
2022/20231.375 130 195 64 82 118 238 176 91 157 17 53 54
2023/2024543 47 61 85 22 35 67 32 59 11 34 57 33
2024/20252.568 131 368 217 535 1.317 0 0 0 0 0 0 0
Totale 9.949