PIERGUIDI, LAPO
 Distribuzione geografica
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Continente #
NA - Nord America 3.149
EU - Europa 2.264
AS - Asia 1.682
SA - Sud America 265
Continente sconosciuto - Info sul continente non disponibili 99
AF - Africa 56
OC - Oceania 21
Totale 7.536
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Nazione #
US - Stati Uniti d'America 3.031
RU - Federazione Russa 591
IT - Italia 577
CN - Cina 482
PL - Polonia 482
SG - Singapore 424
BR - Brasile 196
VN - Vietnam 178
HK - Hong Kong 170
KR - Corea 129
IE - Irlanda 120
FR - Francia 96
SE - Svezia 85
CA - Canada 78
JP - Giappone 78
FI - Finlandia 64
DE - Germania 54
IN - India 53
BD - Bangladesh 51
GB - Regno Unito 44
CH - Svizzera 42
NL - Olanda 33
ID - Indonesia 32
ES - Italia 20
AU - Australia 19
AR - Argentina 18
JO - Giordania 16
MX - Messico 16
ZA - Sudafrica 16
EC - Ecuador 14
CO - Colombia 12
BY - Bielorussia 10
NG - Nigeria 10
TR - Turchia 10
CI - Costa d'Avorio 8
TW - Taiwan 8
AT - Austria 7
PK - Pakistan 7
PY - Paraguay 7
CL - Cile 6
PH - Filippine 6
PT - Portogallo 6
IQ - Iraq 5
PE - Perù 5
TH - Thailandia 5
VE - Venezuela 5
DK - Danimarca 4
GR - Grecia 4
IL - Israele 4
RS - Serbia 4
TN - Tunisia 4
BJ - Benin 3
HN - Honduras 3
JM - Giamaica 3
KZ - Kazakistan 3
LT - Lituania 3
MA - Marocco 3
SA - Arabia Saudita 3
TT - Trinidad e Tobago 3
UA - Ucraina 3
UZ - Uzbekistan 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
AM - Armenia 2
BB - Barbados 2
BE - Belgio 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
EE - Estonia 2
EG - Egitto 2
GT - Guatemala 2
IR - Iran 2
KE - Kenya 2
LV - Lettonia 2
LY - Libia 2
NZ - Nuova Zelanda 2
PS - Palestinian Territory 2
RO - Romania 2
AG - Antigua e Barbuda 1
BG - Bulgaria 1
BH - Bahrain 1
BM - Bermuda 1
BO - Bolivia 1
BS - Bahamas 1
CG - Congo 1
CR - Costa Rica 1
CU - Cuba 1
CZ - Repubblica Ceca 1
GP - Guadalupe 1
HR - Croazia 1
LI - Liechtenstein 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MY - Malesia 1
NI - Nicaragua 1
NP - Nepal 1
OM - Oman 1
PA - Panama 1
QA - Qatar 1
SC - Seychelles 1
Totale 7.432
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Città #
Santa Clara 739
Warsaw 478
Ashburn 367
Singapore 322
Fairfield 170
San Jose 168
Hong Kong 141
Seoul 126
Florence 122
Dublin 120
Hefei 118
Beijing 94
Chandler 86
Council Bluffs 86
Milan 82
Woodbridge 63
Seattle 58
Houston 54
Rome 54
Buffalo 52
Cambridge 50
Ho Chi Minh City 48
Los Angeles 48
New York 48
Tokyo 45
Wilmington 41
Dallas 39
Bern 37
Hanoi 37
Altamura 34
Helsinki 33
Lawrence 33
Princeton 33
Moscow 32
Lauterbourg 31
Kent 26
Paris 26
Mumbai 25
Stockholm 25
Chicago 22
Phoenix 21
The Dalles 21
Toronto 21
Boardman 20
Jakarta 19
Munich 17
Boston 15
Brooklyn 15
Melbourne 15
Ann Arbor 14
Dong Ket 14
Medford 14
Lappeenranta 13
Clifton 12
San Diego 12
Turin 12
Naples 11
Shanghai 11
São Paulo 11
Barcelona 10
Minsk 10
Bari 9
Bordeaux 9
Cagliari 9
Turku 9
Abidjan 8
Abuja 8
Bologna 8
Brasília 8
Chiba 8
Da Nang 8
Frankfurt am Main 8
Fredericton 8
Guangzhou 8
Palermo 8
Philadelphia 8
Tianjin 8
Can Tho 7
Denver 7
Figino 7
Montreal 7
Porto Alegre 7
Rio de Janeiro 7
San Francisco 7
Shenzhen 7
Cincinnati 6
Fresno 6
Haiphong 6
London 6
Mexico City 6
Norwalk 6
Nuremberg 6
Ottawa 6
Washington 6
Xi'an 6
Andover 5
Bangkok 5
Falkenstein 5
Goiânia 5
Hangzhou 5
Totale 4.794
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Nome #
Emotional contexts modulate intentional memory suppression of neutral faces: Insights from ERPs 524
Emotion Recognition and Aging: Research Perspectives 318
Current Perspectives in the Intersection between Emotion and Consciousness. 317
Individual differences in cocktail perception and appreciation 252
Validation of a low-cost EEG device in detecting neural correlates of social conformity 227
Aesthetic shapes our perception of every-day objects: An ERP study 226
Automatic and controlled attentional orienting in the elderly: A dual-process view of the positivity effect 224
The Meaning of Emoji to Describe Food Experiences in Pre-adolescents 201
Sensory acceptability and personality traits both determine which contexts are preferred for consumption of alcoholic cocktails 196
Attentional bias for vegetables is negatively associated with acceptability and is related to sensory properties 191
Aesthetic foster our perception of every-day objects: an ERP study. 190
Skin conductance responses to oral stimuli: The role of taste quality and intensity, and personality traits 189
Improved Red Wine Color Stability by the Prefermetation Addition of an Innovative Pomegranate Peel-Derived Tannin 185
Co-creating innovative and accepted legume-based dishes for school canteens with adolescents in a low socioeconomic area 184
Individual differences in perceived complexity are associated with different affective responses to alcoholic cocktails 183
Remote testing: Sensory test during Covid-19 pandemic and beyond 183
Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli 181
Effects of Saccharomyces cerevisiae and Starmerella bacillaris on the physicochemical and sensory characteristics of sparkling pear cider (Perry) 179
Designing and implementing 360 videos in higher education. A case study in the area of food science and technology 179
Chemosensory quality and intensity reflected in implicit affective responses 178
Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns 178
Development of an emoji-based self-report measurement tool to measure emotions elicited by foods in preadolescents 177
Capturing the sensory and emotional dynamics of cosmetic creams during usage: A temporal dominance approach 174
MANUALE DELLE BUONE PRATICHE. Birra Agricola Toscana: Qualità e diversificazione per le sfide del futuro 168
Liking patterns moderate the relationship between sensory, emotional and context appropriateness profiles: Evidences from a Global Profile study on alcoholic cocktails 168
Temporal dynamics of action affordance: An ERP study on everyday objects. 168
Combined influence of TAS2R38 genotype and PROP phenotype on the intensity of basic tastes, astringency and pungency in the Italian taste project 167
The combined use of temporal dominance of sensations (TDS) and discrete time-intensity (DTI) to describe the dynamic sensory profile of alcoholic cocktails 161
Directed forgetting for faces: the role of inhibition and contextual information 152
The relationship between disgust sensitivity and BMI: is the food disgusting or am I? 147
Il video a 360° come supporto didattico. Un caso di studio nell’insegnamento di Analisi Sensoriale degli Alimenti 145
Innovating meat products: guiding tailor-made new product development for flexitarians and omnivores through a Jobs-To-Be-Done co-creation approach 143
Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample 143
Responsiveness to warning sensations and anxiety-related psychological traits modulate individual differences in preference for vegetable foods with varied sensory properties 139
Remote testing for PROP taster status assessment using solutions and paper disks 138
Implicit measure of emotional responses to fabric textures: an original approach based on the Affect Misattribution Procedure 137
Dual process theory of reasoning and recognition memory errors: Individual differences in a memory prose task 136
Markers of sensory dynamics in phenols-rich virgin olive oils under optimal storage conditions 135
Exploring the association between oral tactile sensitivity measures and phenotypic markers of oral responsiveness 128
Effects of the hedonic value of a starter dish on liking, emotional response, and intake of a plant-based main dish in an adolescent school setting 48
Sensory, situational, and food pairing characterisation of craft beer 42
Tailor-made innovation for children with different levels of food neophobia: Co-creating legume-based dishes for the school canteen 35
Totale 7.536
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Categoria #
all - tutte 20.225
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.225
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022198 0 0 0 14 17 10 3 16 22 18 48 50
2022/2023552 59 86 27 24 29 75 78 33 54 9 28 50
2023/2024356 28 35 47 20 28 56 10 55 5 30 34 8
2024/20252.065 93 186 115 251 596 295 54 90 120 60 89 116
2025/20262.661 239 313 294 237 252 135 311 139 167 181 125 268
2026/2027625 111 84 246 184 0 0 0 0 0 0 0 0
Totale 7.536