PARRINI, SILVIA
 Distribuzione geografica
Continente #
EU - Europa 2.107
NA - Nord America 1.039
AS - Asia 221
AF - Africa 3
OC - Oceania 2
SA - Sud America 2
Totale 3.374
Nazione #
PL - Polonia 1.374
US - Stati Uniti d'America 1.032
IT - Italia 274
IE - Irlanda 172
SE - Svezia 131
HK - Hong Kong 85
CN - Cina 51
CH - Svizzera 44
VN - Vietnam 44
BE - Belgio 36
GB - Regno Unito 22
JO - Giordania 17
DE - Germania 14
ES - Italia 10
CA - Canada 7
FR - Francia 6
RU - Federazione Russa 6
IN - India 5
SA - Arabia Saudita 5
GR - Grecia 4
UA - Ucraina 4
IR - Iran 3
NL - Olanda 3
SG - Singapore 3
CO - Colombia 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
FI - Finlandia 2
PH - Filippine 2
TH - Thailandia 2
AU - Australia 1
ET - Etiopia 1
IL - Israele 1
JP - Giappone 1
KR - Corea 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
PK - Pakistan 1
SI - Slovenia 1
ZA - Sudafrica 1
Totale 3.374
Città #
Warsaw 1.374
Dublin 167
Fairfield 132
Chandler 127
Ashburn 110
Florence 93
Ann Arbor 73
Woodbridge 57
Seattle 47
Hong Kong 44
Houston 44
Bern 43
Dong Ket 40
Wilmington 40
Cambridge 37
Brussels 36
Princeton 36
Beijing 28
Lawrence 28
Altamura 26
Medford 23
Buffalo 19
San Diego 18
Boston 17
Milan 10
Washington 10
Shanghai 9
Andover 8
Anguillara Sabazia 8
Boardman 8
Falls Church 8
Formigine 8
Cagliari 6
Moscow 6
New York 6
Barcelona 5
Frankfurt am Main 5
Lubbock 5
Menlo Park 5
Riyadh 5
Toronto 5
Vicopisano 5
Kowloon 4
London 4
Naples 4
Norwalk 4
Phoenix 4
Bologna 3
Empoli 3
Guangzhou 3
Hillsboro 3
Kiel 3
Montignoso 3
New Delhi 3
Piombino 3
Prad am Stilfser Joch 3
Prato 3
Rome 3
Sannicandro di Bari 3
Antony 2
Bangkok 2
Belfast 2
Bosisio Parini 2
Brno 2
Champaign 2
Changsha 2
Colorno 2
Copenhagen 2
Latina 2
Livorno 2
Medellín 2
Mira 2
Nanjing 2
Osimo 2
Pavia 2
Pune 2
Quezon City 2
Redmond 2
Royal Leamington Spa 2
Saint Albans 2
Salamanca 2
Sarcedo 2
Sassari 2
Siena 2
Singapore 2
Solihull 2
Teramo 2
Addis Ababa 1
Albano Sant'Alessandro 1
Amsterdam 1
Ancona 1
Auckland 1
Brisbane 1
Busto Arsizio 1
Carrara 1
Cedar Knolls 1
Cerritos 1
Chak Forty-two SP 1
Chianciano Terme 1
Chicago 1
Totale 2.906
Nome #
Caratterizzazione nutrizionale delle erbe dei pascoli naturali e impiego di metodi di valutazione innovativi 222
Application of FT- NIRS to estimate chemical components of freeze-dry herbages of Tuscany natural pasture 209
Feeding behaviour of Massese lamb reared indoors 202
Feeding behaviour of Cinta Senese and Large White x Cinta Senese pigs at pasture 196
Study on the behaviour of Cinta Senese and Large White x Cinta Senese pigs reared at pasture 166
Agricultural landscape modification and land food footprint from 1970 to 2010: A case study of Sardinia, Italy 151
Il paesaggio agro zootecnico e silvo pastorale dell’Appennino settentrionale. 140
Grazing behaviour of Cinta senese and its crossbreed pigs 138
Use of FT-NIRS for determination of chemical components and nutritional value of natural pasture 136
Carcass characteristics of Massese lamb in different rearing system 124
Effect of different farming systems on meat quality of Massese lambs 119
Near Infrared Spectroscopy technology for prediction of chemical composition of natural fresh pastures 111
Effect of different rearing system on sensory characteristics of meat in Massese lamb 105
Effect of replacement of synthetic vs. Natural curing agents on quality characteristics of cinta senese frankfurter-type sausage 105
Tracing autochthonous pig breeds with meat near-infrared spectra data pig 101
Valorizzazione di prodotti tradizionali e innovativi della montagna Pistoiese - LINEE GUIDA. 99
Effect of natural additives on physical and sensory characteristics of Cinta Senese sausage. 87
Use of FT- NIRS to estimate subcutaneous fatty acid groups in autochthonous European pig breeds 81
Effect of farming system on meat traits of native Massese suckling lamb 78
Near-infrared spectroscopy to assess chemical composition of sheep and goat cheeses 71
Forage chain management in rearing system of Cinta Senese 66
Use of NIRs for the assessment of meat quality traits in Iberian montanera pigs 66
Feeding behaviour of cinta senese and large white x cinta senese pig at pasture 59
Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds 57
Can Grassland Chemical Quality Be Quantified Using Transform Near-Infrared Spectroscopy? 56
Effect of two rearing systems on quality of Cinta Senese sausages 55
Evolution of productive and biodiversity features in lucerne fields of different ages 45
Cardoon meal as alternative protein source to soybean meal for limousine bulls fattening period: Effects on growth performances and meat quality traits 41
Effects of a Ceiling Fan Ventilation System and THI on Young Limousin Bulls’ Social Behaviour 40
Evolution of production and forage quality in sown meadows of a mountain area inside Parmesan cheese consortium 38
Fatty acid profile of Massese lambs’ muscles in different rearing systems 32
Determination of fatty acid groups in intramuscular fat of various local pig breeds by FT-NIRS 28
Use of NIRS for the assessment of meat quality traits in open-air free-range Iberian pigs 27
Forage chain in extensive pig farming: Performance and meat quality traits of Cinta Senese vs Large White x Cinta Senese pigs 27
Sustainable agriculture, food security and diet diversity. The case study of Tuscany, Italy 26
Use of zeolite as zinc oxide replacement to control diarrhea in weaned pigs (from 8 to 20 kg): preliminary results on growth and microbiological profile of feces 24
Alternative packaging techniques for the valorization of Cinta Senese drycured ham 23
Influence of Wet Ageing on Beef Quality Traits 18
Natural additives as substitutes of nitrate and nitrite in dry-cured pig products: preliminary results 16
Discriminant analysis as a tool to classify farm hay in dairy farms 13
Temperature-humidity index monitoring during two summer seasons in dairy cow sheds in Mugello (Tuscany) 11
Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy 9
The application of a plant community model to evaluate adaptation strategies for alleviating climate change impacts on grassland productivity, biodiversity and forage quality 7
Soybean Replacement by Alternative Protein Sources in Pig Nutrition and Its Effect on Meat Quality 5
Totale 3.430
Categoria #
all - tutte 8.631
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.631


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019141 0 0 0 0 0 0 0 0 28 25 51 37
2019/2020670 30 62 32 49 83 55 52 82 62 63 93 7
2020/2021726 49 87 4 90 50 74 52 54 57 131 23 55
2021/2022288 25 22 7 10 14 16 19 13 7 26 51 78
2022/2023712 68 101 42 27 39 123 125 40 58 20 10 59
2023/2024419 32 35 62 36 29 92 38 82 13 0 0 0
Totale 3.430