PARRINI, SILVIA
 Distribuzione geografica
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Continente #
NA - Nord America 4.106
EU - Europa 3.813
AS - Asia 1.990
SA - Sud America 261
Continente sconosciuto - Info sul continente non disponibili 74
AF - Africa 64
OC - Oceania 34
Totale 10.342
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Nazione #
US - Stati Uniti d'America 3.980
PL - Polonia 1.393
IT - Italia 842
RU - Federazione Russa 752
SG - Singapore 545
CN - Cina 524
HK - Hong Kong 240
VN - Vietnam 205
BR - Brasile 201
IE - Irlanda 174
KR - Corea 159
SE - Svezia 134
DE - Germania 88
FR - Francia 70
GB - Regno Unito 64
CA - Canada 63
ES - Italia 62
CH - Svizzera 57
FI - Finlandia 46
ID - Indonesia 46
IN - India 44
BD - Bangladesh 41
JP - Giappone 40
NL - Olanda 35
MX - Messico 32
AU - Australia 27
BE - Belgio 22
JO - Giordania 19
AR - Argentina 18
IQ - Iraq 18
ZA - Sudafrica 15
EC - Ecuador 14
PK - Pakistan 14
TR - Turchia 13
ET - Etiopia 10
SA - Arabia Saudita 10
IR - Iran 9
RO - Romania 9
UA - Ucraina 9
CO - Colombia 8
PH - Filippine 8
TW - Taiwan 8
AE - Emirati Arabi Uniti 7
CZ - Repubblica Ceca 7
NG - Nigeria 7
AT - Austria 6
MA - Marocco 6
NO - Norvegia 6
TH - Thailandia 6
CR - Costa Rica 5
DK - Danimarca 5
GR - Grecia 5
HU - Ungheria 5
IL - Israele 5
LT - Lituania 5
CL - Cile 4
FJ - Figi 4
HN - Honduras 4
KZ - Kazakistan 4
NP - Nepal 4
PT - Portogallo 4
TT - Trinidad e Tobago 4
VE - Venezuela 4
ZW - Zimbabwe 4
BJ - Benin 3
BY - Bielorussia 3
CI - Costa d'Avorio 3
GT - Guatemala 3
JM - Giamaica 3
KE - Kenya 3
MY - Malesia 3
NZ - Nuova Zelanda 3
PY - Paraguay 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
TN - Tunisia 3
UG - Uganda 3
UY - Uruguay 3
UZ - Uzbekistan 3
AO - Angola 2
BO - Bolivia 2
DZ - Algeria 2
KW - Kuwait 2
LK - Sri Lanka 2
PE - Perù 2
SY - Repubblica araba siriana 2
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BH - Bahrain 1
BM - Bermuda 1
BN - Brunei Darussalam 1
DO - Repubblica Dominicana 1
EG - Egitto 1
GD - Grenada 1
GP - Guadalupe 1
GY - Guiana 1
HR - Croazia 1
KG - Kirghizistan 1
KH - Cambogia 1
Totale 10.252
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Città #
Warsaw 1.384
Santa Clara 1.002
Ashburn 544
Singapore 406
San Jose 240
Hong Kong 195
Dublin 169
Florence 162
Seoul 146
Fairfield 132
Council Bluffs 130
Chandler 127
Milan 116
Hefei 104
Los Angeles 83
Beijing 78
Ann Arbor 73
Rome 65
Dallas 61
Ho Chi Minh City 58
Woodbridge 57
The Dalles 55
Moscow 53
Houston 52
New York 52
Seattle 49
Buffalo 46
Bern 43
Lauterbourg 41
Munich 41
Dong Ket 40
Jakarta 40
Wilmington 40
Cambridge 37
Princeton 37
Hanoi 34
Tokyo 34
Phoenix 32
Toronto 29
Boston 28
Lawrence 28
Altamura 26
Shanghai 24
Medford 23
Helsinki 21
Clifton 20
Frankfurt am Main 20
Turin 20
San Diego 19
Brussels 18
Mumbai 18
Melbourne 17
São Paulo 16
Kent 15
Bologna 14
Celaya 14
Chicago 14
Naples 14
San Francisco 14
Lappeenranta 13
Boardman 12
Guangzhou 12
Washington 12
Brooklyn 11
London 11
Madrid 11
Montreal 11
Orem 11
Addis Ababa 10
Bari 10
Genoa 10
Turku 10
Atlanta 9
Cagliari 9
Denver 9
Tianjin 9
Andover 8
Anguillara Sabazia 8
Falls Church 8
Johannesburg 8
Paris 8
Shenzhen 8
Bengaluru 7
Brescia 7
Charlotte 7
Córdoba 7
Noale 7
Palermo 7
Philadelphia 7
Redondo Beach 7
Salamanca 7
Verona 7
Baghdad 6
Buenos Aires 6
Empoli 6
Formigine 6
Las Vegas 6
Rio de Janeiro 6
Riyadh 6
Viterbo 6
Totale 6.816
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Nome #
Determination of fatty acid groups in intramuscular fat of various local pig breeds by FT-NIRS 466
Application of FT- NIRS to estimate chemical components of freeze-dry herbages of Tuscany natural pasture 458
Caratterizzazione nutrizionale delle erbe dei pascoli naturali e impiego di metodi di valutazione innovativi 385
Effect of different farming systems on meat quality of Massese lambs 343
Study on the behaviour of Cinta Senese and Large White x Cinta Senese pigs reared at pasture 320
Feeding behaviour of Cinta Senese and Large White x Cinta Senese pigs at pasture 302
Feeding behaviour of Massese lamb reared indoors 298
Carcass characteristics of Massese lamb in different rearing system 289
Tracing autochthonous pig breeds with meat near-infrared spectra data pig 285
Il paesaggio agro zootecnico e silvo pastorale dell’Appennino settentrionale. 279
Agricultural landscape modification and land food footprint from 1970 to 2010: A case study of Sardinia, Italy 275
Effect of natural additives on physical and sensory characteristics of Cinta Senese sausage. 265
Effect of farming system on meat traits of native Massese suckling lamb 262
Use of NIRs for the assessment of meat quality traits in Iberian montanera pigs 257
Valorizzazione di prodotti tradizionali e innovativi della montagna Pistoiese - LINEE GUIDA. 257
Effect of different rearing system on sensory characteristics of meat in Massese lamb 252
Effect of replacement of synthetic vs. Natural curing agents on quality characteristics of cinta senese frankfurter-type sausage 242
Use of zeolite as zinc oxide replacement to control diarrhea in weaned pigs (from 8 to 20 kg): preliminary results on growth and microbiological profile of feces 234
Grazing behaviour of Cinta senese and its crossbreed pigs 230
Use of FT-NIRS for determination of chemical components and nutritional value of natural pasture 227
Near-infrared spectroscopy to assess chemical composition of sheep and goat cheeses 219
Fatty acid profile of Massese lambs’ muscles in different rearing systems 217
Near Infrared Spectroscopy technology for prediction of chemical composition of natural fresh pastures 217
Use of FT- NIRS to estimate subcutaneous fatty acid groups in autochthonous European pig breeds 213
Forage chain management in rearing system of Cinta Senese 210
Effects of a Ceiling Fan Ventilation System and THI on Young Limousin Bulls’ Social Behaviour 194
Alternative packaging techniques for the valorization of Cinta Senese drycured ham 187
Temperature-humidity index monitoring during two summer seasons in dairy cow sheds in Mugello (Tuscany) 186
Can Grassland Chemical Quality Be Quantified Using Transform Near-Infrared Spectroscopy? 184
Evolution of productive and biodiversity features in lucerne fields of different ages 172
Feeding behaviour of cinta senese and large white x cinta senese pig at pasture 168
Evolution of production and forage quality in sown meadows of a mountain area inside Parmesan cheese consortium 168
Cardoon meal as alternative protein source to soybean meal for limousine bulls fattening period: Effects on growth performances and meat quality traits 167
Discriminant analysis as a tool to classify farm hay in dairy farms 165
Discriminant Analysis as a Tool to Classify Grasslands Based on Near-Infrared Spectra 165
Effect of two rearing systems on quality of Cinta Senese sausages 161
Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds 160
Natural additives as substitutes of nitrate and nitrite in dry-cured pig products: preliminary results 158
Use of NIRS for the assessment of meat quality traits in open-air free-range Iberian pigs 150
Influence of Wet Ageing on Beef Quality Traits 147
Sustainable agriculture, food security and diet diversity. The case study of Tuscany, Italy 145
Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy 141
Forage chain in extensive pig farming: Performance and meat quality traits of Cinta Senese vs Large White x Cinta Senese pigs 137
Soybean Replacement by Alternative Protein Sources in Pig Nutrition and Its Effect on Meat Quality 137
The application of a plant community model to evaluate adaptation strategies for alleviating climate change impacts on grassland productivity, biodiversity and forage quality 122
Early-Life Behavioral Time Budgets of a Local Dairy Sheep Breed in Indoor and Pasture Systems 50
Discrimination of autochthonous pig breeds from meat and fat samples by FT-NIR spectra 50
Effects of Replacing Concentrate Feed with Carob (Ceratonia siliqua) Pods on Growth Performance, Carcass Characteristics, Meat Quality, and Rumen Fermentation in Assaf Lambs 26
Totale 10.342
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Categoria #
all - tutte 25.258
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.258
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022234 0 0 0 10 14 16 19 13 7 26 51 78
2022/2023685 68 101 42 27 39 123 106 38 58 15 9 59
2023/2024546 28 34 62 31 24 92 38 82 17 62 46 30
2024/20252.698 92 221 126 384 793 424 122 139 111 62 105 119
2025/20263.573 275 380 278 278 364 198 365 169 311 219 430 306
2026/2027541 114 97 205 125 0 0 0 0 0 0 0 0
Totale 10.342