PARRINI, SILVIA
 Distribuzione geografica
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Continente #
EU - Europa 2.174
NA - Nord America 1.062
AS - Asia 265
AF - Africa 12
OC - Oceania 6
SA - Sud America 4
Totale 3.523
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Nazione #
PL - Polonia 1.374
US - Stati Uniti d'America 1.055
IT - Italia 325
IE - Irlanda 160
SE - Svezia 131
HK - Hong Kong 85
CN - Cina 72
CH - Svizzera 50
VN - Vietnam 46
RU - Federazione Russa 27
GB - Regno Unito 23
SG - Singapore 19
ES - Italia 18
JO - Giordania 17
DE - Germania 14
BE - Belgio 13
FR - Francia 9
CA - Canada 7
ET - Etiopia 7
IN - India 6
NL - Olanda 6
AU - Australia 5
FI - Finlandia 5
SA - Arabia Saudita 5
GR - Grecia 4
RO - Romania 4
UA - Ucraina 4
IR - Iran 3
UG - Uganda 3
AT - Austria 2
BR - Brasile 2
CO - Colombia 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
JP - Giappone 2
KR - Corea 2
PH - Filippine 2
PK - Pakistan 2
TH - Thailandia 2
IL - Israele 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
SI - Slovenia 1
TR - Turchia 1
ZA - Sudafrica 1
Totale 3.523
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Città #
Warsaw 1.374
Dublin 155
Fairfield 132
Chandler 127
Ashburn 111
Florence 101
Ann Arbor 73
Woodbridge 57
Seattle 47
Hong Kong 44
Houston 44
Bern 43
Dong Ket 40
Wilmington 40
Cambridge 37
Princeton 36
Beijing 30
Lawrence 28
Altamura 26
Moscow 25
Medford 23
Milan 22
Buffalo 19
Boston 18
San Diego 18
Shanghai 18
Brussels 13
Singapore 12
Boardman 10
Washington 10
Andover 8
Anguillara Sabazia 8
Cagliari 8
Falls Church 8
Addis Ababa 7
Kent 7
Rome 7
Empoli 6
Formigine 6
New York 6
Barcelona 5
Frankfurt am Main 5
Lubbock 5
Menlo Park 5
Riyadh 5
Salamanca 5
Toronto 5
Vicopisano 5
Zurich 5
Guangzhou 4
Kowloon 4
London 4
Naaldwijk 4
Naples 4
Norwalk 4
Phoenix 4
West Jordan 4
Bologna 3
Brescia 3
Hillsboro 3
Kampala 3
Kiel 3
Lappeenranta 3
Longmont 3
Montignoso 3
New Delhi 3
Piombino 3
Prad am Stilfser Joch 3
Prato 3
Sannicandro di Bari 3
Turin 3
Adelaide 2
Allex 2
Antony 2
Bangkok 2
Belfast 2
Bosisio Parini 2
Brisbane 2
Brno 2
Champaign 2
Changsha 2
Collecchio 2
Colorno 2
Copenhagen 2
Davis 2
Lakeside 2
Latina 2
Livorno 2
Los Angeles 2
Madrid 2
Medellín 2
Mira 2
Nanjing 2
Newcastle Emlyn 2
Nocera Inferiore 2
Osimo 2
Oviedo 2
Pavia 2
Pune 2
Quezon City 2
Totale 2.981
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Nome #
Caratterizzazione nutrizionale delle erbe dei pascoli naturali e impiego di metodi di valutazione innovativi 244
Application of FT- NIRS to estimate chemical components of freeze-dry herbages of Tuscany natural pasture 210
Feeding behaviour of Massese lamb reared indoors 200
Feeding behaviour of Cinta Senese and Large White x Cinta Senese pigs at pasture 197
Study on the behaviour of Cinta Senese and Large White x Cinta Senese pigs reared at pasture 168
Agricultural landscape modification and land food footprint from 1970 to 2010: A case study of Sardinia, Italy 153
Il paesaggio agro zootecnico e silvo pastorale dell’Appennino settentrionale. 142
Grazing behaviour of Cinta senese and its crossbreed pigs 137
Use of FT-NIRS for determination of chemical components and nutritional value of natural pasture 136
Effect of different farming systems on meat quality of Massese lambs 128
Carcass characteristics of Massese lamb in different rearing system 126
Valorizzazione di prodotti tradizionali e innovativi della montagna Pistoiese - LINEE GUIDA. 113
Effect of replacement of synthetic vs. Natural curing agents on quality characteristics of cinta senese frankfurter-type sausage 111
Near Infrared Spectroscopy technology for prediction of chemical composition of natural fresh pastures 111
Tracing autochthonous pig breeds with meat near-infrared spectra data pig 111
Effect of different rearing system on sensory characteristics of meat in Massese lamb 107
Effect of natural additives on physical and sensory characteristics of Cinta Senese sausage. 85
Use of FT- NIRS to estimate subcutaneous fatty acid groups in autochthonous European pig breeds 83
Near-infrared spectroscopy to assess chemical composition of sheep and goat cheeses 78
Effect of farming system on meat traits of native Massese suckling lamb 75
Use of NIRs for the assessment of meat quality traits in Iberian montanera pigs 74
Forage chain management in rearing system of Cinta Senese 66
Feeding behaviour of cinta senese and large white x cinta senese pig at pasture 65
Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds 60
Effect of two rearing systems on quality of Cinta Senese sausages 59
Can Grassland Chemical Quality Be Quantified Using Transform Near-Infrared Spectroscopy? 57
Evolution of productive and biodiversity features in lucerne fields of different ages 48
Effects of a Ceiling Fan Ventilation System and THI on Young Limousin Bulls’ Social Behaviour 43
Fatty acid profile of Massese lambs’ muscles in different rearing systems 42
Evolution of production and forage quality in sown meadows of a mountain area inside Parmesan cheese consortium 42
Cardoon meal as alternative protein source to soybean meal for limousine bulls fattening period: Effects on growth performances and meat quality traits 42
Use of zeolite as zinc oxide replacement to control diarrhea in weaned pigs (from 8 to 20 kg): preliminary results on growth and microbiological profile of feces 37
Alternative packaging techniques for the valorization of Cinta Senese drycured ham 30
Use of NIRS for the assessment of meat quality traits in open-air free-range Iberian pigs 29
Determination of fatty acid groups in intramuscular fat of various local pig breeds by FT-NIRS 27
Forage chain in extensive pig farming: Performance and meat quality traits of Cinta Senese vs Large White x Cinta Senese pigs 27
Sustainable agriculture, food security and diet diversity. The case study of Tuscany, Italy 24
Natural additives as substitutes of nitrate and nitrite in dry-cured pig products: preliminary results 19
Influence of Wet Ageing on Beef Quality Traits 19
Temperature-humidity index monitoring during two summer seasons in dairy cow sheds in Mugello (Tuscany) 15
Discriminant analysis as a tool to classify farm hay in dairy farms 15
The application of a plant community model to evaluate adaptation strategies for alleviating climate change impacts on grassland productivity, biodiversity and forage quality 10
Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy 10
Soybean Replacement by Alternative Protein Sources in Pig Nutrition and Its Effect on Meat Quality 5
Totale 3.580
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Categoria #
all - tutte 10.112
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.112
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020670 30 62 32 49 83 55 52 82 62 63 93 7
2020/2021726 49 87 4 90 50 74 52 54 57 131 23 55
2021/2022288 25 22 7 10 14 16 19 13 7 26 51 78
2022/2023685 68 101 42 27 39 123 106 38 58 15 9 59
2023/2024546 28 34 62 31 24 92 38 82 17 62 46 30
2024/202550 50 0 0 0 0 0 0 0 0 0 0 0
Totale 3.580