PARRINI, SILVIA
 Distribuzione geografica
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Continente #
EU - Europa 3.378
NA - Nord America 2.750
AS - Asia 1.563
SA - Sud America 231
AF - Africa 53
OC - Oceania 31
Totale 8.006
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Nazione #
US - Stati Uniti d'America 2.680
PL - Polonia 1.391
RU - Federazione Russa 751
IT - Italia 522
SG - Singapore 440
CN - Cina 412
HK - Hong Kong 231
BR - Brasile 181
IE - Irlanda 173
KR - Corea 152
SE - Svezia 132
VN - Vietnam 118
DE - Germania 77
CH - Svizzera 57
ES - Italia 52
GB - Regno Unito 48
ID - Indonesia 43
FI - Finlandia 36
IN - India 33
CA - Canada 32
NL - Olanda 29
MX - Messico 28
AU - Australia 24
FR - Francia 23
BE - Belgio 21
JO - Giordania 18
AR - Argentina 15
JP - Giappone 14
TR - Turchia 13
ZA - Sudafrica 13
BD - Bangladesh 12
EC - Ecuador 12
IQ - Iraq 11
PK - Pakistan 10
ET - Etiopia 9
RO - Romania 9
UA - Ucraina 8
CO - Colombia 7
CZ - Repubblica Ceca 7
IR - Iran 7
PH - Filippine 7
TW - Taiwan 7
AT - Austria 6
MA - Marocco 6
NO - Norvegia 6
SA - Arabia Saudita 6
AE - Emirati Arabi Uniti 5
DK - Danimarca 5
GR - Grecia 5
HU - Ungheria 5
LT - Lituania 5
TH - Thailandia 5
FJ - Figi 4
PT - Portogallo 4
ZW - Zimbabwe 4
BJ - Benin 3
CI - Costa d'Avorio 3
IL - Israele 3
NG - Nigeria 3
NZ - Nuova Zelanda 3
PY - Paraguay 3
TT - Trinidad e Tobago 3
UG - Uganda 3
UY - Uruguay 3
VE - Venezuela 3
BO - Bolivia 2
CL - Cile 2
DZ - Algeria 2
JM - Giamaica 2
KE - Kenya 2
KZ - Kazakistan 2
LK - Sri Lanka 2
MY - Malesia 2
PE - Perù 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
TN - Tunisia 2
AO - Angola 1
AZ - Azerbaigian 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
EG - Egitto 1
GD - Grenada 1
HN - Honduras 1
KG - Kirghizistan 1
KH - Cambogia 1
MD - Moldavia 1
MM - Myanmar 1
NP - Nepal 1
OM - Oman 1
SN - Senegal 1
SR - Suriname 1
SY - Repubblica araba siriana 1
UZ - Uzbekistan 1
VG - Isole Vergini Britanniche 1
Totale 8.006
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Città #
Warsaw 1.382
Santa Clara 959
Singapore 304
Ashburn 271
Hong Kong 189
Dublin 168
Seoul 146
Florence 138
Fairfield 132
Chandler 127
Hefei 103
Ann Arbor 73
Beijing 64
Woodbridge 57
Moscow 53
Los Angeles 52
Houston 49
Seattle 47
Milan 45
Bern 43
Buffalo 41
Dong Ket 40
Wilmington 40
Jakarta 39
Munich 38
Cambridge 37
Council Bluffs 37
Princeton 36
San Jose 36
Ho Chi Minh City 30
Lawrence 28
Altamura 26
Boston 25
New York 25
Medford 23
Rome 23
Shanghai 23
Dallas 21
The Dalles 21
Toronto 21
Clifton 20
Brussels 18
San Diego 18
Frankfurt am Main 17
Melbourne 17
Mumbai 17
Kent 15
Celaya 14
São Paulo 14
Lappeenranta 13
Bologna 11
Hanoi 11
Helsinki 11
Turin 11
Boardman 10
Turku 10
Washington 10
Addis Ababa 9
London 9
Madrid 9
Tokyo 9
Andover 8
Anguillara Sabazia 8
Cagliari 8
Falls Church 8
Guangzhou 8
Naples 8
Córdoba 7
Johannesburg 7
Noale 7
Redondo Beach 7
Bengaluru 6
Empoli 6
Formigine 6
Montreal 6
San Francisco 6
Tianjin 6
Viterbo 6
Baghdad 5
Barcelona 5
Buenos Aires 5
Champaign 5
Cluj-Napoca 5
Guayaquil 5
Lahore 5
Lubbock 5
Menlo Park 5
Paris 5
Rio de Janeiro 5
Riyadh 5
Salamanca 5
Shenzhen 5
Torun 5
Vicopisano 5
Zurich 5
Amsterdam 4
Brasília 4
Brisbane 4
Curitiba 4
Denver 4
Totale 5.508
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Nome #
Application of FT- NIRS to estimate chemical components of freeze-dry herbages of Tuscany natural pasture 367
Caratterizzazione nutrizionale delle erbe dei pascoli naturali e impiego di metodi di valutazione innovativi 337
Study on the behaviour of Cinta Senese and Large White x Cinta Senese pigs reared at pasture 279
Feeding behaviour of Massese lamb reared indoors 260
Feeding behaviour of Cinta Senese and Large White x Cinta Senese pigs at pasture 260
Effect of different farming systems on meat quality of Massese lambs 259
Tracing autochthonous pig breeds with meat near-infrared spectra data pig 251
Il paesaggio agro zootecnico e silvo pastorale dell’Appennino settentrionale. 242
Agricultural landscape modification and land food footprint from 1970 to 2010: A case study of Sardinia, Italy 235
Carcass characteristics of Massese lamb in different rearing system 221
Effect of different rearing system on sensory characteristics of meat in Massese lamb 215
Valorizzazione di prodotti tradizionali e innovativi della montagna Pistoiese - LINEE GUIDA. 210
Effect of replacement of synthetic vs. Natural curing agents on quality characteristics of cinta senese frankfurter-type sausage 202
Use of NIRs for the assessment of meat quality traits in Iberian montanera pigs 201
Effect of farming system on meat traits of native Massese suckling lamb 199
Use of FT-NIRS for determination of chemical components and nutritional value of natural pasture 194
Effect of natural additives on physical and sensory characteristics of Cinta Senese sausage. 194
Use of zeolite as zinc oxide replacement to control diarrhea in weaned pigs (from 8 to 20 kg): preliminary results on growth and microbiological profile of feces 193
Grazing behaviour of Cinta senese and its crossbreed pigs 188
Fatty acid profile of Massese lambs’ muscles in different rearing systems 184
Near-infrared spectroscopy to assess chemical composition of sheep and goat cheeses 184
Near Infrared Spectroscopy technology for prediction of chemical composition of natural fresh pastures 179
Use of FT- NIRS to estimate subcutaneous fatty acid groups in autochthonous European pig breeds 173
Forage chain management in rearing system of Cinta Senese 165
Temperature-humidity index monitoring during two summer seasons in dairy cow sheds in Mugello (Tuscany) 155
Effects of a Ceiling Fan Ventilation System and THI on Young Limousin Bulls’ Social Behaviour 154
Can Grassland Chemical Quality Be Quantified Using Transform Near-Infrared Spectroscopy? 147
Alternative packaging techniques for the valorization of Cinta Senese drycured ham 145
Evolution of production and forage quality in sown meadows of a mountain area inside Parmesan cheese consortium 145
Discriminant analysis as a tool to classify farm hay in dairy farms 139
Effect of two rearing systems on quality of Cinta Senese sausages 136
Cardoon meal as alternative protein source to soybean meal for limousine bulls fattening period: Effects on growth performances and meat quality traits 135
Feeding behaviour of cinta senese and large white x cinta senese pig at pasture 134
Evolution of productive and biodiversity features in lucerne fields of different ages 133
Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds 131
Natural additives as substitutes of nitrate and nitrite in dry-cured pig products: preliminary results 124
Influence of Wet Ageing on Beef Quality Traits 123
Discriminant Analysis as a Tool to Classify Grasslands Based on Near-Infrared Spectra 123
Sustainable agriculture, food security and diet diversity. The case study of Tuscany, Italy 121
Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy 120
Use of NIRS for the assessment of meat quality traits in open-air free-range Iberian pigs 115
Determination of fatty acid groups in intramuscular fat of various local pig breeds by FT-NIRS 107
Forage chain in extensive pig farming: Performance and meat quality traits of Cinta Senese vs Large White x Cinta Senese pigs 107
The application of a plant community model to evaluate adaptation strategies for alleviating climate change impacts on grassland productivity, biodiversity and forage quality 98
Soybean Replacement by Alternative Protein Sources in Pig Nutrition and Its Effect on Meat Quality 88
Discrimination of autochthonous pig breeds from meat and fat samples by FT-NIR spectra 2
Totale 8.074
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Categoria #
all - tutte 20.176
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.176
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021372 0 0 0 0 0 0 52 54 57 131 23 55
2021/2022288 25 22 7 10 14 16 19 13 7 26 51 78
2022/2023685 68 101 42 27 39 123 106 38 58 15 9 59
2023/2024546 28 34 62 31 24 92 38 82 17 62 46 30
2024/20252.698 92 221 126 384 793 424 122 139 111 62 105 119
2025/20261.846 275 380 278 278 364 198 73 0 0 0 0 0
Totale 8.074