PARRINI, SILVIA
 Distribuzione geografica
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Continente #
NA - Nord America 3.800
EU - Europa 3.792
AS - Asia 1.986
SA - Sud America 256
Continente sconosciuto - Info sul continente non disponibili 74
AF - Africa 62
OC - Oceania 34
Totale 10.004
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Nazione #
US - Stati Uniti d'America 3.685
PL - Polonia 1.391
IT - Italia 830
RU - Federazione Russa 752
SG - Singapore 545
CN - Cina 524
HK - Hong Kong 240
VN - Vietnam 205
BR - Brasile 199
IE - Irlanda 174
KR - Corea 159
SE - Svezia 134
DE - Germania 88
FR - Francia 70
CA - Canada 62
GB - Regno Unito 62
ES - Italia 60
CH - Svizzera 57
FI - Finlandia 46
ID - Indonesia 45
IN - India 44
BD - Bangladesh 41
JP - Giappone 40
NL - Olanda 34
MX - Messico 32
AU - Australia 27
BE - Belgio 22
IQ - Iraq 18
JO - Giordania 18
AR - Argentina 17
EC - Ecuador 14
PK - Pakistan 14
ZA - Sudafrica 14
TR - Turchia 13
ET - Etiopia 10
IR - Iran 9
RO - Romania 9
SA - Arabia Saudita 9
UA - Ucraina 9
PH - Filippine 8
TW - Taiwan 8
AE - Emirati Arabi Uniti 7
CO - Colombia 7
CZ - Repubblica Ceca 7
NG - Nigeria 7
AT - Austria 6
MA - Marocco 6
NO - Norvegia 6
TH - Thailandia 6
DK - Danimarca 5
GR - Grecia 5
HU - Ungheria 5
IL - Israele 5
LT - Lituania 5
FJ - Figi 4
KZ - Kazakistan 4
NP - Nepal 4
PT - Portogallo 4
TT - Trinidad e Tobago 4
VE - Venezuela 4
ZW - Zimbabwe 4
BJ - Benin 3
BY - Bielorussia 3
CI - Costa d'Avorio 3
CL - Cile 3
HN - Honduras 3
JM - Giamaica 3
NZ - Nuova Zelanda 3
PY - Paraguay 3
SI - Slovenia 3
TN - Tunisia 3
UG - Uganda 3
UY - Uruguay 3
UZ - Uzbekistan 3
AO - Angola 2
BO - Bolivia 2
DZ - Algeria 2
GT - Guatemala 2
KE - Kenya 2
KW - Kuwait 2
LK - Sri Lanka 2
MY - Malesia 2
PE - Perù 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BH - Bahrain 1
BN - Brunei Darussalam 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
EG - Egitto 1
GD - Grenada 1
GP - Guadalupe 1
GY - Guiana 1
KG - Kirghizistan 1
KH - Cambogia 1
LB - Libano 1
MD - Moldavia 1
Totale 9.919
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Città #
Warsaw 1.382
Santa Clara 998
Ashburn 495
Singapore 406
San Jose 203
Hong Kong 195
Dublin 169
Florence 161
Seoul 146
Fairfield 132
Council Bluffs 130
Chandler 127
Milan 116
Hefei 104
Los Angeles 82
Beijing 78
Ann Arbor 73
Rome 64
Dallas 60
Ho Chi Minh City 58
Woodbridge 57
The Dalles 54
Moscow 53
Houston 51
New York 48
Seattle 48
Buffalo 46
Bern 43
Lauterbourg 41
Munich 41
Dong Ket 40
Jakarta 40
Wilmington 40
Cambridge 37
Princeton 37
Hanoi 34
Tokyo 34
Toronto 29
Boston 28
Lawrence 28
Altamura 26
Shanghai 24
Medford 23
Helsinki 21
Clifton 20
Frankfurt am Main 20
Turin 20
San Diego 19
Brussels 18
Mumbai 18
Melbourne 17
Kent 15
São Paulo 15
Bologna 14
Celaya 14
Phoenix 14
Lappeenranta 13
Naples 13
San Francisco 13
Guangzhou 12
London 11
Montreal 11
Orem 11
Addis Ababa 10
Boardman 10
Genoa 10
Madrid 10
Turku 10
Washington 10
Bari 9
Cagliari 9
Tianjin 9
Andover 8
Anguillara Sabazia 8
Atlanta 8
Brooklyn 8
Chicago 8
Denver 8
Falls Church 8
Johannesburg 8
Paris 8
Shenzhen 8
Bengaluru 7
Brescia 7
Córdoba 7
Noale 7
Palermo 7
Redondo Beach 7
Salamanca 7
Verona 7
Baghdad 6
Empoli 6
Formigine 6
Riyadh 6
Viterbo 6
Adelaide 5
Barcelona 5
Buenos Aires 5
Champaign 5
Cluj-Napoca 5
Totale 6.668
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Nome #
Determination of fatty acid groups in intramuscular fat of various local pig breeds by FT-NIRS 460
Application of FT- NIRS to estimate chemical components of freeze-dry herbages of Tuscany natural pasture 444
Caratterizzazione nutrizionale delle erbe dei pascoli naturali e impiego di metodi di valutazione innovativi 372
Effect of different farming systems on meat quality of Massese lambs 335
Study on the behaviour of Cinta Senese and Large White x Cinta Senese pigs reared at pasture 314
Feeding behaviour of Cinta Senese and Large White x Cinta Senese pigs at pasture 296
Feeding behaviour of Massese lamb reared indoors 289
Tracing autochthonous pig breeds with meat near-infrared spectra data pig 282
Carcass characteristics of Massese lamb in different rearing system 278
Il paesaggio agro zootecnico e silvo pastorale dell’Appennino settentrionale. 273
Agricultural landscape modification and land food footprint from 1970 to 2010: A case study of Sardinia, Italy 268
Effect of natural additives on physical and sensory characteristics of Cinta Senese sausage. 253
Use of NIRs for the assessment of meat quality traits in Iberian montanera pigs 251
Effect of farming system on meat traits of native Massese suckling lamb 249
Valorizzazione di prodotti tradizionali e innovativi della montagna Pistoiese - LINEE GUIDA. 248
Effect of different rearing system on sensory characteristics of meat in Massese lamb 246
Effect of replacement of synthetic vs. Natural curing agents on quality characteristics of cinta senese frankfurter-type sausage 231
Use of zeolite as zinc oxide replacement to control diarrhea in weaned pigs (from 8 to 20 kg): preliminary results on growth and microbiological profile of feces 225
Use of FT-NIRS for determination of chemical components and nutritional value of natural pasture 224
Grazing behaviour of Cinta senese and its crossbreed pigs 222
Near-infrared spectroscopy to assess chemical composition of sheep and goat cheeses 213
Near Infrared Spectroscopy technology for prediction of chemical composition of natural fresh pastures 211
Fatty acid profile of Massese lambs’ muscles in different rearing systems 209
Use of FT- NIRS to estimate subcutaneous fatty acid groups in autochthonous European pig breeds 207
Forage chain management in rearing system of Cinta Senese 205
Effects of a Ceiling Fan Ventilation System and THI on Young Limousin Bulls’ Social Behaviour 188
Can Grassland Chemical Quality Be Quantified Using Transform Near-Infrared Spectroscopy? 180
Temperature-humidity index monitoring during two summer seasons in dairy cow sheds in Mugello (Tuscany) 179
Alternative packaging techniques for the valorization of Cinta Senese drycured ham 177
Evolution of productive and biodiversity features in lucerne fields of different ages 167
Evolution of production and forage quality in sown meadows of a mountain area inside Parmesan cheese consortium 166
Cardoon meal as alternative protein source to soybean meal for limousine bulls fattening period: Effects on growth performances and meat quality traits 162
Discriminant analysis as a tool to classify farm hay in dairy farms 160
Feeding behaviour of cinta senese and large white x cinta senese pig at pasture 160
Discriminant Analysis as a Tool to Classify Grasslands Based on Near-Infrared Spectra 158
Effect of two rearing systems on quality of Cinta Senese sausages 157
Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds 157
Natural additives as substitutes of nitrate and nitrite in dry-cured pig products: preliminary results 153
Use of NIRS for the assessment of meat quality traits in open-air free-range Iberian pigs 145
Influence of Wet Ageing on Beef Quality Traits 141
Sustainable agriculture, food security and diet diversity. The case study of Tuscany, Italy 139
Forage chain in extensive pig farming: Performance and meat quality traits of Cinta Senese vs Large White x Cinta Senese pigs 134
Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy 133
Soybean Replacement by Alternative Protein Sources in Pig Nutrition and Its Effect on Meat Quality 132
The application of a plant community model to evaluate adaptation strategies for alleviating climate change impacts on grassland productivity, biodiversity and forage quality 115
Early-Life Behavioral Time Budgets of a Local Dairy Sheep Breed in Indoor and Pasture Systems 42
Discrimination of autochthonous pig breeds from meat and fat samples by FT-NIR spectra 41
Effects of Replacing Concentrate Feed with Carob (Ceratonia siliqua) Pods on Growth Performance, Carcass Characteristics, Meat Quality, and Rumen Fermentation in Assaf Lambs 13
Totale 10.004
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Categoria #
all - tutte 24.225
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.225
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022263 0 22 7 10 14 16 19 13 7 26 51 78
2022/2023685 68 101 42 27 39 123 106 38 58 15 9 59
2023/2024546 28 34 62 31 24 92 38 82 17 62 46 30
2024/20252.698 92 221 126 384 793 424 122 139 111 62 105 119
2025/20263.573 275 380 278 278 364 198 365 169 311 219 430 306
2026/2027203 114 89 0 0 0 0 0 0 0 0 0 0
Totale 10.004