PARRINI, SILVIA
 Distribuzione geografica
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Continente #
EU - Europa 2.829
NA - Nord America 2.165
AS - Asia 408
AF - Africa 15
SA - Sud America 14
OC - Oceania 11
Totale 5.442
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Nazione #
US - Stati Uniti d'America 2.143
PL - Polonia 1.374
RU - Federazione Russa 555
IT - Italia 378
IE - Irlanda 166
SE - Svezia 131
CN - Cina 123
HK - Hong Kong 87
SG - Singapore 82
CH - Svizzera 54
VN - Vietnam 46
ES - Italia 34
DE - Germania 32
GB - Regno Unito 25
FI - Finlandia 19
IN - India 19
BE - Belgio 17
JO - Giordania 17
MX - Messico 14
FR - Francia 9
NL - Olanda 9
RO - Romania 9
CA - Canada 8
BR - Brasile 7
ET - Etiopia 7
AU - Australia 6
GR - Grecia 5
JP - Giappone 5
KR - Corea 5
SA - Arabia Saudita 5
CO - Colombia 4
FJ - Figi 4
IR - Iran 4
PH - Filippine 4
PK - Pakistan 4
UA - Ucraina 4
UG - Uganda 3
AT - Austria 2
CI - Costa d'Avorio 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
TH - Thailandia 2
TR - Turchia 2
UY - Uruguay 2
ZA - Sudafrica 2
AE - Emirati Arabi Uniti 1
AR - Argentina 1
IL - Israele 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
TW - Taiwan 1
Totale 5.442
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Città #
Warsaw 1.374
Santa Clara 950
Dublin 161
Fairfield 132
Chandler 127
Ashburn 113
Florence 106
Ann Arbor 73
Singapore 66
Woodbridge 57
Seattle 47
Hong Kong 46
Houston 44
Bern 43
Dong Ket 40
Wilmington 40
Moscow 38
Cambridge 37
Princeton 36
Beijing 31
Lawrence 28
Milan 28
Altamura 26
Medford 23
Shanghai 21
Buffalo 19
Boston 18
San Diego 18
Brussels 17
Celaya 14
Frankfurt am Main 13
Mumbai 13
Los Angeles 12
Boardman 10
Helsinki 10
Washington 10
Madrid 9
Turin 9
Andover 8
Anguillara Sabazia 8
Cagliari 8
Falls Church 8
Addis Ababa 7
Córdoba 7
Guangzhou 7
Kent 7
Lappeenranta 7
New York 7
Rome 7
Bologna 6
Empoli 6
Formigine 6
Toronto 6
Viterbo 6
Barcelona 5
Cluj-Napoca 5
Lubbock 5
Menlo Park 5
Riyadh 5
Salamanca 5
Vicopisano 5
Zurich 5
Falkenstein 4
Kowloon 4
London 4
Longmont 4
Manhattan 4
Naaldwijk 4
Naples 4
Norwalk 4
Padova 4
Phoenix 4
St. Gallen 4
West Jordan 4
Brescia 3
Brisbane 3
Camaragibe 3
Hillsboro 3
Kampala 3
Kiel 3
Montignoso 3
Nanjing 3
New Delhi 3
Piombino 3
Prad am Stilfser Joch 3
Prato 3
Sannicandro di Bari 3
Tokyo 3
Yubileyny 3
Zhengzhou 3
Abidjan 2
Adelaide 2
Ahau 2
Allex 2
Antony 2
Bangkok 2
Baoding 2
Belfast 2
Bogotá 2
Bosisio Parini 2
Totale 4.126
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Nome #
Caratterizzazione nutrizionale delle erbe dei pascoli naturali e impiego di metodi di valutazione innovativi 291
Application of FT- NIRS to estimate chemical components of freeze-dry herbages of Tuscany natural pasture 263
Feeding behaviour of Massese lamb reared indoors 232
Feeding behaviour of Cinta Senese and Large White x Cinta Senese pigs at pasture 231
Study on the behaviour of Cinta Senese and Large White x Cinta Senese pigs reared at pasture 210
Il paesaggio agro zootecnico e silvo pastorale dell’Appennino settentrionale. 195
Agricultural landscape modification and land food footprint from 1970 to 2010: A case study of Sardinia, Italy 190
Effect of different farming systems on meat quality of Massese lambs 178
Use of FT-NIRS for determination of chemical components and nutritional value of natural pasture 170
Tracing autochthonous pig breeds with meat near-infrared spectra data pig 170
Grazing behaviour of Cinta senese and its crossbreed pigs 165
Carcass characteristics of Massese lamb in different rearing system 164
Valorizzazione di prodotti tradizionali e innovativi della montagna Pistoiese - LINEE GUIDA. 164
Effect of replacement of synthetic vs. Natural curing agents on quality characteristics of cinta senese frankfurter-type sausage 156
Effect of different rearing system on sensory characteristics of meat in Massese lamb 145
Near Infrared Spectroscopy technology for prediction of chemical composition of natural fresh pastures 142
Use of NIRs for the assessment of meat quality traits in Iberian montanera pigs 131
Use of FT- NIRS to estimate subcutaneous fatty acid groups in autochthonous European pig breeds 128
Effect of natural additives on physical and sensory characteristics of Cinta Senese sausage. 124
Near-infrared spectroscopy to assess chemical composition of sheep and goat cheeses 119
Effect of farming system on meat traits of native Massese suckling lamb 115
Feeding behaviour of cinta senese and large white x cinta senese pig at pasture 108
Forage chain management in rearing system of Cinta Senese 106
Effect of two rearing systems on quality of Cinta Senese sausages 104
Fatty acid profile of Massese lambs’ muscles in different rearing systems 103
Effects of a Ceiling Fan Ventilation System and THI on Young Limousin Bulls’ Social Behaviour 99
Use of zeolite as zinc oxide replacement to control diarrhea in weaned pigs (from 8 to 20 kg): preliminary results on growth and microbiological profile of feces 94
Can Grassland Chemical Quality Be Quantified Using Transform Near-Infrared Spectroscopy? 94
Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds 92
Evolution of productive and biodiversity features in lucerne fields of different ages 89
Cardoon meal as alternative protein source to soybean meal for limousine bulls fattening period: Effects on growth performances and meat quality traits 85
Evolution of production and forage quality in sown meadows of a mountain area inside Parmesan cheese consortium 83
Sustainable agriculture, food security and diet diversity. The case study of Tuscany, Italy 74
Alternative packaging techniques for the valorization of Cinta Senese drycured ham 69
Influence of Wet Ageing on Beef Quality Traits 65
Forage chain in extensive pig farming: Performance and meat quality traits of Cinta Senese vs Large White x Cinta Senese pigs 65
Determination of fatty acid groups in intramuscular fat of various local pig breeds by FT-NIRS 63
Discriminant analysis as a tool to classify farm hay in dairy farms 61
Use of NIRS for the assessment of meat quality traits in open-air free-range Iberian pigs 61
Temperature-humidity index monitoring during two summer seasons in dairy cow sheds in Mugello (Tuscany) 58
Natural additives as substitutes of nitrate and nitrite in dry-cured pig products: preliminary results 56
Soybean Replacement by Alternative Protein Sources in Pig Nutrition and Its Effect on Meat Quality 53
Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy 52
Discriminant Analysis as a Tool to Classify Grasslands Based on Near-Infrared Spectra 45
The application of a plant community model to evaluate adaptation strategies for alleviating climate change impacts on grassland productivity, biodiversity and forage quality 40
Totale 5.502
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Categoria #
all - tutte 13.771
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.771
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020414 0 0 0 0 0 55 52 82 62 63 93 7
2020/2021726 49 87 4 90 50 74 52 54 57 131 23 55
2021/2022288 25 22 7 10 14 16 19 13 7 26 51 78
2022/2023685 68 101 42 27 39 123 106 38 58 15 9 59
2023/2024546 28 34 62 31 24 92 38 82 17 62 46 30
2024/20251.972 92 221 126 384 793 356 0 0 0 0 0 0
Totale 5.502