BELLUMORI, MARIA
 Distribuzione geografica
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Continente #
NA - Nord America 5.180
EU - Europa 4.610
AS - Asia 3.353
SA - Sud America 499
AF - Africa 139
OC - Oceania 48
Continente sconosciuto - Info sul continente non disponibili 1
Totale 13.830
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Nazione #
US - Stati Uniti d'America 5.092
IT - Italia 1.263
RU - Federazione Russa 1.252
CN - Cina 921
SG - Singapore 855
PL - Polonia 778
HK - Hong Kong 395
BR - Brasile 374
VN - Vietnam 295
IE - Irlanda 272
KR - Corea 268
DE - Germania 227
FR - Francia 203
FI - Finlandia 140
SE - Svezia 137
IN - India 110
GB - Regno Unito 97
BD - Bangladesh 92
ID - Indonesia 85
JO - Giordania 56
NL - Olanda 55
AR - Argentina 52
AU - Australia 45
ES - Italia 45
JP - Giappone 45
TR - Turchia 40
CA - Canada 37
PH - Filippine 37
CH - Svizzera 29
MX - Messico 25
IQ - Iraq 19
IR - Iran 19
EC - Ecuador 18
MA - Marocco 18
CI - Costa d'Avorio 17
CO - Colombia 17
RO - Romania 17
TW - Taiwan 17
UA - Ucraina 17
BE - Belgio 16
DZ - Algeria 16
ZA - Sudafrica 16
NG - Nigeria 15
CL - Cile 13
PK - Pakistan 13
PT - Portogallo 12
UZ - Uzbekistan 12
TN - Tunisia 11
EG - Egitto 10
PY - Paraguay 10
TH - Thailandia 10
KE - Kenya 8
SA - Arabia Saudita 8
SY - Repubblica araba siriana 8
BJ - Benin 7
LB - Libano 7
AE - Emirati Arabi Uniti 6
AT - Austria 6
CR - Costa Rica 6
GR - Grecia 6
MY - Malesia 6
CZ - Repubblica Ceca 5
PA - Panama 5
PE - Perù 5
UY - Uruguay 5
VE - Venezuela 5
AZ - Azerbaigian 4
BG - Bulgaria 4
GT - Guatemala 4
IL - Israele 4
JM - Giamaica 4
LT - Lituania 4
OM - Oman 4
RS - Serbia 4
SI - Slovenia 4
AO - Angola 3
BW - Botswana 3
HR - Croazia 3
HU - Ungheria 3
KZ - Kazakistan 3
LV - Lettonia 3
LY - Libia 3
PS - Palestinian Territory 3
BH - Bahrain 2
BZ - Belize 2
CG - Congo 2
DK - Danimarca 2
ET - Etiopia 2
MG - Madagascar 2
ML - Mali 2
NO - Norvegia 2
NP - Nepal 2
NZ - Nuova Zelanda 2
PR - Porto Rico 2
TZ - Tanzania 2
AL - Albania 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
DO - Repubblica Dominicana 1
Totale 13.817
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Città #
Santa Clara 1.062
Ashburn 796
Warsaw 767
Singapore 670
Fairfield 351
Hong Kong 334
Dublin 270
Seoul 260
San Jose 247
Hefei 238
Florence 227
Chandler 218
Beijing 174
Milan 162
Munich 145
Woodbridge 144
Seattle 139
Houston 121
Cambridge 120
Council Bluffs 113
Wilmington 101
Los Angeles 91
Ho Chi Minh City 88
Rome 87
The Dalles 87
Moscow 86
Paris 82
Helsinki 80
Altamura 77
Lawrence 71
Lauterbourg 70
Hanoi 66
Princeton 62
Ann Arbor 61
Buffalo 60
Dallas 52
Boston 47
New York 44
Shanghai 44
Jakarta 43
Melbourne 40
Tokyo 37
Boardman 36
Kent 35
Bern 29
Medford 28
Mumbai 28
São Paulo 28
Clifton 26
Dong Ket 25
Naples 24
San Diego 23
Verona 23
Bengaluru 22
London 21
Guangzhou 18
Abidjan 17
Haiphong 17
Lappeenranta 17
Rio de Janeiro 17
Padova 16
Thetford 16
Turku 16
Chicago 15
Da Nang 15
Abuja 14
Bologna 14
Chennai 13
Orem 13
Turin 13
Barcelona 12
Denver 12
Istanbul 12
Norwalk 12
Redondo Beach 12
Shenzhen 12
Falls Church 11
Palermo 11
Figino 10
Lahug 10
Pune 10
Columbus 9
Frankfurt am Main 9
Phoenix 9
Redwood City 9
Siena 9
Tashkent 9
Bogor 8
Brussels 8
Chatham 8
Falkenstein 8
Madrid 8
Nairobi 8
Pisa 8
Venice 8
West Jordan 8
Cotonou 7
Genoa 7
Guayaquil 7
Hillsboro 7
Totale 8.891
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Nome #
Ulva lactuca L. of Orbetello lagoon: multivariate optimization of the extraction of ulvan polysaccharides 376
Exploring the potential of ulvan from Ulva lactuca L.: extraction optimization by design of experiment, chemical characterization, and evaluation of in vitro prebiotic activity 375
Characterization and comparison of cold brew and cold drip coffee extraction methods 364
Anti-neuropathic effects of Rosmarinus officinalis L. terpenoid fraction: Relevance of nicotinic receptors 329
Polyphenol and volatile compounds in kiwifruit (Actinidia deliciosa) balsamic vinegar. 306
Flesh Coloured Potatoes After Cooking: Promising Sources Of Strong Antioxidant Compounds. 304
The EFSA health claim on olive oil polyphenols: Acid hydrolysis validation and total hydroxytyrosol and tyrosol determination in Italian virgin olive oils 256
Composition and stability of bioactive metabolites for botanical food supplements: the case of rosemary and pigmented potatoes 255
Blue honeysuckle fruit (Lonicera caerulea L. var. kamtschatica): phenolic composition, nutritional value and biological activities of its polar extracts 251
A two-phase olive mill by-product (pâté) as a convenient source of phenolic compounds: Content, stability, and antiaging properties in cultured human fibroblasts 239
What kind of coffee do you drink? An investigation on effects of eight different extraction methods 226
. The antimicrobial effects of three phenolic extracts from Rosmarinus officinalis L., Vitis vinifera L. and Polygonum cuspidatum L. on food pathogens. 222
Study on a fermented whole wheat: Phenolic content, activity on PTP1B enzyme and in vitro prebiotic properties 218
Optimized hydrolytic methods by response surface methodology to accurately estimate the phenols in cereal by HPLC-DAD: The case of millet 215
Implementation of the sono-heat-exchanger in the extra virgin olive oil extraction process: End-user validation and analytical evaluation 214
Application of a screening design to recover phytochemicals from spent coffee grounds 213
Within-plant variation in rosmarinus officinalis l. Terpenes and phenols and their antimicrobial activity against the rosemary phytopathogens alternaria alternata and pseudomonas viridiflava 206
Acmella oleracea (L.) R.K. Jansen: Alkylamides and phenolic compounds in aerial parts and roots of in vitro seedlings 202
Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet 201
Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides 195
Optimization of the production process of dried unripe olives (Olea europaea L.) as a nutraceutical ingredient naturally rich in phenolic compounds 194
A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition 192
Chemical constituents, radical scavenging activity and enzyme inhibitory capacity of fruits from Cotoneaster pannosus Franch. 181
Proso Millet (Panicum miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions 179
Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe? 178
Sensory Profiling and Consumer Acceptance of Pasta, Bread, and Granola Bar Fortified with Dried Olive Pomace (Pâté): A Byproduct from Virgin Olive Oil Production 177
Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze 176
An innovative approach to the recovery of phenolic compounds and volatile terpenes from the same fresh foliar sample of Rosmarinus officinalis L 175
Effects of an Olive By-Product Called Pâté on Cardiovascular Risk Factors 175
Industrial drying for agrifood by-products re-use: Cases studies on pomegranate peel (Punica granatum L.) and stoned olive pomace (pâtè, Olea europaea L.) 174
Effects of ionizing radiation on bio-active plant extracts useful for preventing oxidative damages 172
An in vitro evaluation of the antibacterial activity of the non-volatile phenolic fraction from rosemary leaves 170
Study of Mono and Di-O-caffeoylquinic Acid Isomers in Acmella oleracea Extracts by HPLC-MS/MS and Application of Linear Equation of Deconvolution Analysis Algorithm for Their Characterization 169
AGS Gastric Cells: Antioxidant Activity and Metabolic Effects of Phenolic Extracts from Different Monocultivar Virgin Olive Oils 169
Selective recovery of rosmarinic and carnosic acids from rosemary leaves under ultrasound-and microwave-assisted extraction procedures 169
A by-product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf-life test and in vitro gastrointestinal digestion 167
Chemical data and relationships for a scoring algorithm of extra virgin olive oil’s nutritional value 164
Polysaccharides and Phenolic Compounds Recovered from Red Bell Pepper, Tomato and Basil By-Products Using a Green Extraction by Extractor Timatic® 163
Composition of discarded Sicilian fruits of Opuntia ficus indica L.: Phenolic content, mineral profile and antioxidant activity in peel, seeds and whole fruit 163
Antifungal activity against Candida spp. of phenolic extracts from leaves of Rosmarinus officinalis L 162
Hydrodistillation of coffee by-products to recover of bioactive compounds: The spent coffee ground and coffee silvers skin case-study 158
Extra virgin olive oil phenol extracts exert hypocholesterolemic effects through the modulation of the LDLR pathway: In vitro and cellular mechanism of action elucidation 156
Food by-products valorisation: grape pomace and olive pomace (pâté) as sources of phenolic compounds and fiber for enrichment of tagliatelle pasta 155
Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: an HPLC/DAD/MS study 154
Effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis 154
Recovery and stability over time of phenolic fractions by an industrial filtration system of olive mill waste waters: a three years study 152
Efficient and selective green extraction of polyphenols from lemon balm 149
An optimization of extractive procedures for phenolic compounds applied to millet from Burkina Faso 147
Characterisation of Chlorogenic acid by HPLC-DAD-ESI-MS and HPLC-ESI-MS/MS in Cold Brew and Cold Drip Coffee 145
Exploitation of Olive (Olea europaea L.) Seed Proteins as Upgraded Source of Bioactive Peptides with Multifunctional Properties: Focus on Antioxidant and Dipeptidyl-Dipeptidase—IV Inhibitory Activities, and Glucagon-like Peptide 1 Improved Modulation 142
Study of mono and di-O-caffeoylquinic acid isomers in Acmella oleracea extracts by HPLC-MS/MS and application of Linear Equation of Deconvolution Analysis (LEDA) algorithm for their characterization 141
Antimicrobial activity of phenolic extracts from leaves of Rosmarinus officinalis L.. 141
Clustering Monovarietal Extra Virgin Olive Oil According to Sensory Profile, Volatile Compounds, and k-Mean Algorithm 139
Using ground coffee particle size and distribution to remodel beverage properties 139
Ulvan as a source of oligosaccharides for biological applications: enzymatic hydrolysis in a biocompatible medium 136
Exploitation of virgin olive oil by‐products (Olea europaea L.): phenolic and volatile compounds transformations phenomena in fresh two‐phase olive pomace (‘alperujo’) under different storage conditions 136
Comparison of cold brew and cold drip coffee extraction methods 135
Rosmarinic acid prevents lipid peroxidation and increase in acetylcholinesterase activity in brain of streptozotocin-induced diabetic rats 133
Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes 132
Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin 130
Phytochemicals in fermented cereals typical of sub-saharan africa and tuscan tradition: identification by HPLC-ESI-MSN and Time Of Flight Mass Spectrometry 127
Phenolic compounds and triterpenes in different olive tissues and olive oil by-products, and cytotoxicity on human colorectal cancer cells: The case of frantoio, moraiolo and leccino cultivars (Olea europaea L.) 127
Multivariate optimization of ulvan extraction applying Response Surface Methodology (RSM): the case of Ulva lactuca L. from Orbetello lagoon 119
Tannins from different parts of the chestnut yrunk (Castanea Sativa Mill.): a green and effective extraction method and their profiling by high-performance liquid chromatography-diode array detector-mass spectrometry 119
Virgin Olive Oil By-Products: Biological Activity of Phenolic Extract of Pâté on AGS Gastric Cells 118
Extra virgin olive oil and related by-products (: Olea europaea L.) as natural sources of phenolic compounds for abdominal pain relief in gastrointestinal disorders in rats 117
Extra virgin olive oil phenolic extract on human hepatic HEPG2 and intestinal CACO-2 cells: Assessment of the antioxidant activity and intestinal trans-epithelial transport 116
Protective effect of rosmarinic acid against oxidative stress biomarkers in liver and kidney of strepotozotocin-induced diabetic rats 114
Virgin olive oil by-product valorization: an insight into the phenolic composition of olive seed extracts from three cultivars as sources of bioactive molecules 113
Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing 112
Effect of storage and drying the phenolic content of a new destoned cake from virgin olive oil production 111
Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation 109
Phytochemical characterization of new species of wild pepper from Madagascar (Piper malgassicum and Piper tsaratsotrae) 105
Protective action of Rosemary extracts obtained by green innovative techniques on neuropathic pain 101
Paving the way to food grade analytical chemistry: Use of a natural deep eutectic solvent to determine total hydroxytyrosol and tyrosol in extra virgin olive oils 93
Phenolic extracts from extra virgin olive oils inhibit dipeptidyl peptidase iv activity: In vitro, cellular, and in silico molecular modeling investigations 91
Selective green extraction of polyphenols from Melissa officinalis L 89
The effects of boiled cooking on red and purple flesh potatoes: evaluation of anthocyanins and phenolic acid content. 81
Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy) 79
A general approach to evaluate bioaccessibility and bioavailability of complex phenolic extracts from two by-products: Olive Pomace (pâté) and Pomegranate Peel 79
Bicarbonate-assisted extraction of pomegranate peel (Punica granatum L.) to obtain extracts with new low molecular weight phenols and enriched in total tannins and ellagic acid 63
Effects of fermentation with Saccharomyces cerevisiae on pomegranate peel; a study of phenolic compounds and polysaccharides 51
Ulvan from Ulva lactuca L.: optimization of enzymatic hydrolysis by ulvan-lyase and characterization of the produced oligosaccharides 41
Unraveling the prebiotic effect of Ulva lactuca L. by in vitro colonic fermentation and metabolome investigation 33
Acmella oleracea (L.) R.K. Jansen: alkylamides and phenolic compounds in aerial parts and roots of in vitro seedlings 32
Neuroprotective Potential of Acmella oleracea Aerial Parts and Root Extracts: The Role of Phenols and Alkylamides Against Neuropathic Pain 26
A green extraction to recover polyphenol and polysaccharides from red bell pepper fruit by-products 22
Structural and functional insights into ulvan from Ulva lactuca L.: multi-methodological characterization and in vitro fermentability 21
Olive Pomace Extract Acts as a New Potent Ferroptosis Inhibitor in Human Cells. 19
Acmella oleracea extracts from in vitro seedlings: chemical characterization and a novel preclinical application on the acute treatment of chemotherapy-induced neuropathy 16
Effects of Coffee Bean Thermal Treatments on Particle Size Distribution and Espresso Bioactive Compounds 15
Saccharomyces cerevisiae Fermentation of Pomegranate Peel By-Product Yields Tannin-Rich Extracts and Potentially Prebiotic Polysaccharides 13
Pomegranate peel fermented by Saccharomyces cerevisiae: a study on changes in tannin content and polysaccharide structure 11
Optimizing the management and drying of olive leaves (Olea europaea L.) for upcycling into nutraceuticals: A study on Tuscan cultivars 8
Totale 14.001
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Categoria #
all - tutte 38.492
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.492
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202140 0 0 0 0 0 0 0 0 0 0 0 40
2021/2022397 26 26 20 15 18 18 16 50 29 31 30 118
2022/20231.158 91 211 60 70 71 175 143 78 108 20 46 85
2023/2024752 22 57 98 52 43 113 25 188 17 61 42 34
2024/20253.906 140 348 319 527 993 393 161 267 186 169 179 224
2025/20265.528 535 617 549 479 533 181 594 278 338 467 320 637
Totale 14.001