BELLUMORI, MARIA
 Distribuzione geografica
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Continente #
NA - Nord America 6.079
EU - Europa 4.817
AS - Asia 3.448
SA - Sud America 522
Continente sconosciuto - Info sul continente non disponibili 173
AF - Africa 150
OC - Oceania 54
Totale 15.243
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Nazione #
US - Stati Uniti d'America 5.911
IT - Italia 1.431
RU - Federazione Russa 1.253
CN - Cina 927
SG - Singapore 862
PL - Polonia 780
HK - Hong Kong 397
BR - Brasile 385
VN - Vietnam 301
IE - Irlanda 272
KR - Corea 269
DE - Germania 229
FR - Francia 206
FI - Finlandia 140
SE - Svezia 138
IN - India 133
BD - Bangladesh 108
GB - Regno Unito 105
ID - Indonesia 95
CA - Canada 93
ES - Italia 57
NL - Olanda 57
JO - Giordania 56
AR - Argentina 55
AU - Australia 46
JP - Giappone 46
TR - Turchia 46
PH - Filippine 42
CH - Svizzera 30
MX - Messico 27
CO - Colombia 21
EC - Ecuador 21
IR - Iran 21
RO - Romania 21
DZ - Algeria 20
IQ - Iraq 19
MA - Marocco 19
CI - Costa d'Avorio 17
TW - Taiwan 17
UA - Ucraina 17
BE - Belgio 16
ZA - Sudafrica 16
NG - Nigeria 15
PK - Pakistan 15
CL - Cile 14
EG - Egitto 12
PT - Portogallo 12
TN - Tunisia 12
UZ - Uzbekistan 12
TH - Thailandia 11
PY - Paraguay 10
MY - Malesia 9
CR - Costa Rica 8
KE - Kenya 8
SA - Arabia Saudita 8
SY - Repubblica araba siriana 8
BJ - Benin 7
LB - Libano 7
NZ - Nuova Zelanda 7
AE - Emirati Arabi Uniti 6
AT - Austria 6
CZ - Repubblica Ceca 6
GR - Grecia 6
HN - Honduras 6
JM - Giamaica 6
PE - Perù 6
PR - Porto Rico 6
IL - Israele 5
PA - Panama 5
SI - Slovenia 5
UY - Uruguay 5
VE - Venezuela 5
AZ - Azerbaigian 4
BG - Bulgaria 4
GT - Guatemala 4
HR - Croazia 4
KZ - Kazakistan 4
LT - Lituania 4
LY - Libia 4
OM - Oman 4
PS - Palestinian Territory 4
RS - Serbia 4
AO - Angola 3
BW - Botswana 3
HU - Ungheria 3
LV - Lettonia 3
MG - Madagascar 3
SV - El Salvador 3
TT - Trinidad e Tobago 3
BB - Barbados 2
BH - Bahrain 2
BZ - Belize 2
CG - Congo 2
DK - Danimarca 2
ET - Etiopia 2
ML - Mali 2
MN - Mongolia 2
NO - Norvegia 2
NP - Nepal 2
TZ - Tanzania 2
Totale 15.053
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Città #
Santa Clara 1.090
Ashburn 898
Warsaw 767
Singapore 673
San Jose 376
Fairfield 352
Hong Kong 335
Dublin 270
Seoul 261
Florence 241
Hefei 238
Chandler 219
Milan 203
Beijing 175
Council Bluffs 172
Munich 145
Woodbridge 145
Seattle 144
Houston 123
Cambridge 121
Los Angeles 115
Rome 105
Wilmington 101
The Dalles 94
Ho Chi Minh City 90
Dallas 86
Moscow 86
Paris 82
Helsinki 80
Altamura 77
Lawrence 71
Hanoi 70
Lauterbourg 70
Buffalo 62
Princeton 62
Ann Arbor 61
New York 59
Boston 50
Shanghai 45
Jakarta 43
Melbourne 40
Tokyo 38
Phoenix 37
Boardman 36
Kent 35
Naples 34
Mumbai 31
São Paulo 30
Bern 29
Medford 28
Chicago 27
Clifton 26
Dong Ket 25
San Diego 24
Bengaluru 23
Figino 23
London 23
Verona 23
Chennai 19
Montreal 19
Denver 18
Guangzhou 18
Abidjan 17
Bologna 17
Haiphong 17
Lappeenranta 17
Orem 17
Rio de Janeiro 17
Padova 16
Thetford 16
Toronto 16
Turku 16
Da Nang 15
Istanbul 15
San Francisco 15
Abuja 14
Palermo 14
Turin 13
Barcelona 12
Falls Church 12
Norwalk 12
Redondo Beach 12
Shenzhen 12
Atlanta 11
Brooklyn 11
Columbus 11
Genoa 11
Bogor 10
Lahug 10
Pisa 10
Pune 10
Frankfurt am Main 9
Guayaquil 9
Madrid 9
Redwood City 9
Siena 9
Tashkent 9
Washington 9
Bari 8
Brussels 8
Totale 9.538
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Nome #
Ulva lactuca L. of Orbetello lagoon: multivariate optimization of the extraction of ulvan polysaccharides 417
Exploring the potential of ulvan from Ulva lactuca L.: extraction optimization by design of experiment, chemical characterization, and evaluation of in vitro prebiotic activity 407
Characterization and comparison of cold brew and cold drip coffee extraction methods 371
Anti-neuropathic effects of Rosmarinus officinalis L. terpenoid fraction: Relevance of nicotinic receptors 339
Polyphenol and volatile compounds in kiwifruit (Actinidia deliciosa) balsamic vinegar. 322
Effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis 316
Flesh Coloured Potatoes After Cooking: Promising Sources Of Strong Antioxidant Compounds. 310
The EFSA health claim on olive oil polyphenols: Acid hydrolysis validation and total hydroxytyrosol and tyrosol determination in Italian virgin olive oils 268
Composition and stability of bioactive metabolites for botanical food supplements: the case of rosemary and pigmented potatoes 266
Blue honeysuckle fruit (Lonicera caerulea L. var. kamtschatica): phenolic composition, nutritional value and biological activities of its polar extracts 262
What kind of coffee do you drink? An investigation on effects of eight different extraction methods 252
Application of a screening design to recover phytochemicals from spent coffee grounds 243
A two-phase olive mill by-product (pâté) as a convenient source of phenolic compounds: Content, stability, and antiaging properties in cultured human fibroblasts 241
. The antimicrobial effects of three phenolic extracts from Rosmarinus officinalis L., Vitis vinifera L. and Polygonum cuspidatum L. on food pathogens. 229
Optimized hydrolytic methods by response surface methodology to accurately estimate the phenols in cereal by HPLC-DAD: The case of millet 224
Study on a fermented whole wheat: Phenolic content, activity on PTP1B enzyme and in vitro prebiotic properties 222
Implementation of the sono-heat-exchanger in the extra virgin olive oil extraction process: End-user validation and analytical evaluation 217
Acmella oleracea (L.) R.K. Jansen: Alkylamides and phenolic compounds in aerial parts and roots of in vitro seedlings 213
Within-plant variation in rosmarinus officinalis l. Terpenes and phenols and their antimicrobial activity against the rosemary phytopathogens alternaria alternata and pseudomonas viridiflava 210
Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet 208
Optimization of the production process of dried unripe olives (Olea europaea L.) as a nutraceutical ingredient naturally rich in phenolic compounds 199
A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition 198
Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides 196
Proso Millet (Panicum miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions 193
Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze 186
AGS Gastric Cells: Antioxidant Activity and Metabolic Effects of Phenolic Extracts from Different Monocultivar Virgin Olive Oils 185
Sensory Profiling and Consumer Acceptance of Pasta, Bread, and Granola Bar Fortified with Dried Olive Pomace (Pâté): A Byproduct from Virgin Olive Oil Production 185
Industrial drying for agrifood by-products re-use: Cases studies on pomegranate peel (Punica granatum L.) and stoned olive pomace (pâtè, Olea europaea L.) 184
Chemical constituents, radical scavenging activity and enzyme inhibitory capacity of fruits from Cotoneaster pannosus Franch. 184
Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe? 182
Effects of ionizing radiation on bio-active plant extracts useful for preventing oxidative damages 181
An in vitro evaluation of the antibacterial activity of the non-volatile phenolic fraction from rosemary leaves 181
Effects of an Olive By-Product Called Pâté on Cardiovascular Risk Factors 181
An innovative approach to the recovery of phenolic compounds and volatile terpenes from the same fresh foliar sample of Rosmarinus officinalis L 180
Food by-products valorisation: grape pomace and olive pomace (pâté) as sources of phenolic compounds and fiber for enrichment of tagliatelle pasta 175
Study of Mono and Di-O-caffeoylquinic Acid Isomers in Acmella oleracea Extracts by HPLC-MS/MS and Application of Linear Equation of Deconvolution Analysis Algorithm for Their Characterization 171
A by-product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf-life test and in vitro gastrointestinal digestion 171
Selective recovery of rosmarinic and carnosic acids from rosemary leaves under ultrasound-and microwave-assisted extraction procedures 171
Chemical data and relationships for a scoring algorithm of extra virgin olive oil’s nutritional value 169
Polysaccharides and Phenolic Compounds Recovered from Red Bell Pepper, Tomato and Basil By-Products Using a Green Extraction by Extractor Timatic® 169
Composition of discarded Sicilian fruits of Opuntia ficus indica L.: Phenolic content, mineral profile and antioxidant activity in peel, seeds and whole fruit 167
Antifungal activity against Candida spp. of phenolic extracts from leaves of Rosmarinus officinalis L 166
Hydrodistillation of coffee by-products to recover of bioactive compounds: The spent coffee ground and coffee silvers skin case-study 164
Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: an HPLC/DAD/MS study 163
Recovery and stability over time of phenolic fractions by an industrial filtration system of olive mill waste waters: a three years study 157
Extra virgin olive oil phenol extracts exert hypocholesterolemic effects through the modulation of the LDLR pathway: In vitro and cellular mechanism of action elucidation 157
An optimization of extractive procedures for phenolic compounds applied to millet from Burkina Faso 156
Characterisation of Chlorogenic acid by HPLC-DAD-ESI-MS and HPLC-ESI-MS/MS in Cold Brew and Cold Drip Coffee 154
Using ground coffee particle size and distribution to remodel beverage properties 153
Efficient and selective green extraction of polyphenols from lemon balm 152
Exploitation of Olive (Olea europaea L.) Seed Proteins as Upgraded Source of Bioactive Peptides with Multifunctional Properties: Focus on Antioxidant and Dipeptidyl-Dipeptidase—IV Inhibitory Activities, and Glucagon-like Peptide 1 Improved Modulation 151
Ulvan as a source of oligosaccharides for biological applications: enzymatic hydrolysis in a biocompatible medium 148
Study of mono and di-O-caffeoylquinic acid isomers in Acmella oleracea extracts by HPLC-MS/MS and application of Linear Equation of Deconvolution Analysis (LEDA) algorithm for their characterization 148
Antimicrobial activity of phenolic extracts from leaves of Rosmarinus officinalis L.. 145
Comparison of cold brew and cold drip coffee extraction methods 143
Clustering Monovarietal Extra Virgin Olive Oil According to Sensory Profile, Volatile Compounds, and k-Mean Algorithm 142
Exploitation of virgin olive oil by‐products (Olea europaea L.): phenolic and volatile compounds transformations phenomena in fresh two‐phase olive pomace (‘alperujo’) under different storage conditions 139
Multivariate optimization of ulvan extraction applying Response Surface Methodology (RSM): the case of Ulva lactuca L. from Orbetello lagoon 138
Rosmarinic acid prevents lipid peroxidation and increase in acetylcholinesterase activity in brain of streptozotocin-induced diabetic rats 136
Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin 135
Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes 134
Phytochemicals in fermented cereals typical of sub-saharan africa and tuscan tradition: identification by HPLC-ESI-MSN and Time Of Flight Mass Spectrometry 132
A general approach to evaluate bioaccessibility and bioavailability of complex phenolic extracts from two by-products: Olive Pomace (pâté) and Pomegranate Peel 131
Phenolic compounds and triterpenes in different olive tissues and olive oil by-products, and cytotoxicity on human colorectal cancer cells: The case of frantoio, moraiolo and leccino cultivars (Olea europaea L.) 131
Tannins from different parts of the chestnut yrunk (Castanea Sativa Mill.): a green and effective extraction method and their profiling by high-performance liquid chromatography-diode array detector-mass spectrometry 127
Extra virgin olive oil and related by-products (: Olea europaea L.) as natural sources of phenolic compounds for abdominal pain relief in gastrointestinal disorders in rats 126
Virgin Olive Oil By-Products: Biological Activity of Phenolic Extract of Pâté on AGS Gastric Cells 122
Extra virgin olive oil phenolic extract on human hepatic HEPG2 and intestinal CACO-2 cells: Assessment of the antioxidant activity and intestinal trans-epithelial transport 121
Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing 120
Virgin olive oil by-product valorization: an insight into the phenolic composition of olive seed extracts from three cultivars as sources of bioactive molecules 118
Effect of storage and drying the phenolic content of a new destoned cake from virgin olive oil production 117
Protective effect of rosmarinic acid against oxidative stress biomarkers in liver and kidney of strepotozotocin-induced diabetic rats 115
Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation 114
Phytochemical characterization of new species of wild pepper from Madagascar (Piper malgassicum and Piper tsaratsotrae) 109
Protective action of Rosemary extracts obtained by green innovative techniques on neuropathic pain 107
Unraveling the prebiotic effect of Ulva lactuca L. by in vitro colonic fermentation and metabolome investigation 100
Bicarbonate-assisted extraction of pomegranate peel (Punica granatum L.) to obtain extracts with new low molecular weight phenols and enriched in total tannins and ellagic acid 96
Paving the way to food grade analytical chemistry: Use of a natural deep eutectic solvent to determine total hydroxytyrosol and tyrosol in extra virgin olive oils 95
Selective green extraction of polyphenols from Melissa officinalis L 93
Phenolic extracts from extra virgin olive oils inhibit dipeptidyl peptidase iv activity: In vitro, cellular, and in silico molecular modeling investigations 93
The effects of boiled cooking on red and purple flesh potatoes: evaluation of anthocyanins and phenolic acid content. 90
Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy) 88
Effects of fermentation with Saccharomyces cerevisiae on pomegranate peel; a study of phenolic compounds and polysaccharides 88
Ulvan from Ulva lactuca L.: optimization of enzymatic hydrolysis by ulvan-lyase and characterization of the produced oligosaccharides 73
Structural and functional insights into ulvan from Ulva lactuca L.: multi-methodological characterization and in vitro fermentability 64
A green extraction to recover polyphenol and polysaccharides from red bell pepper fruit by-products 63
Neuroprotective Potential of Acmella oleracea Aerial Parts and Root Extracts: The Role of Phenols and Alkylamides Against Neuropathic Pain 51
Acmella oleracea (L.) R.K. Jansen: alkylamides and phenolic compounds in aerial parts and roots of in vitro seedlings 49
Pomegranate peel fermented by Saccharomyces cerevisiae: a study on changes in tannin content and polysaccharide structure 41
Olive Pomace Extract Acts as a New Potent Ferroptosis Inhibitor in Human Cells. 38
Acmella oleracea extracts from in vitro seedlings: chemical characterization and a novel preclinical application on the acute treatment of chemotherapy-induced neuropathy 29
Saccharomyces cerevisiae Fermentation of Pomegranate Peel By-Product Yields Tannin-Rich Extracts and Potentially Prebiotic Polysaccharides 28
Optimizing the management and drying of olive leaves (Olea europaea L.) for upcycling into nutraceuticals: A study on Tuscan cultivars 22
Effects of Coffee Bean Thermal Treatments on Particle Size Distribution and Espresso Bioactive Compounds 19
Tannins from different parts of the chestnut (Castanea sativa Mill.) trunk: a green and efficient extraction method and their profile by HPLC-DAD-MS 7
Totale 15.243
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Categoria #
all - tutte 42.410
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.410
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022345 0 0 20 15 18 18 16 50 29 31 30 118
2022/20231.158 91 211 60 70 71 175 143 78 108 20 46 85
2023/2024752 22 57 98 52 43 113 25 188 17 61 42 34
2024/20253.906 140 348 319 527 993 393 161 267 186 169 179 224
2025/20265.538 535 617 549 479 533 181 594 278 338 467 320 647
2026/20271.232 541 271 420 0 0 0 0 0 0 0 0 0
Totale 15.243