BELLUMORI, MARIA
 Distribuzione geografica
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Continente #
NA - Nord America 2.068
EU - Europa 1.902
AS - Asia 500
AF - Africa 13
SA - Sud America 12
OC - Oceania 3
Totale 4.498
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Nazione #
US - Stati Uniti d'America 2.064
PL - Polonia 767
IT - Italia 484
IE - Irlanda 264
HK - Hong Kong 198
SE - Svezia 129
CN - Cina 108
RU - Federazione Russa 56
DE - Germania 55
JO - Giordania 51
SG - Singapore 48
VN - Vietnam 31
GB - Regno Unito 30
CH - Svizzera 29
FI - Finlandia 23
ES - Italia 20
IN - India 17
PH - Filippine 14
UA - Ucraina 11
KR - Corea 10
BE - Belgio 9
FR - Francia 8
TW - Taiwan 7
TR - Turchia 6
BR - Brasile 5
CA - Canada 4
CZ - Repubblica Ceca 4
ID - Indonesia 4
AR - Argentina 3
CL - Cile 3
EG - Egitto 3
LY - Libia 3
RO - Romania 3
DZ - Algeria 2
GR - Grecia 2
MA - Marocco 2
ML - Mali 2
NL - Olanda 2
NZ - Nuova Zelanda 2
PT - Portogallo 2
AE - Emirati Arabi Uniti 1
AU - Australia 1
BG - Bulgaria 1
CO - Colombia 1
HR - Croazia 1
HU - Ungheria 1
IL - Israele 1
JP - Giappone 1
MG - Madagascar 1
PK - Pakistan 1
SA - Arabia Saudita 1
SM - San Marino 1
TH - Thailandia 1
Totale 4.498
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Città #
Warsaw 762
Fairfield 351
Dublin 264
Chandler 218
Ashburn 193
Florence 151
Hong Kong 144
Woodbridge 144
Seattle 136
Cambridge 120
Houston 115
Wilmington 101
Altamura 77
Lawrence 71
Princeton 62
Ann Arbor 61
Moscow 46
Beijing 41
Boston 39
Shanghai 34
Bern 29
Medford 27
Milan 27
Boardman 25
Dong Ket 25
Singapore 25
San Diego 23
Kent 14
Buffalo 12
New York 12
Norwalk 12
Verona 12
Barcelona 11
Falls Church 11
Redwood City 9
Rome 9
Siena 9
Falkenstein 8
West Jordan 8
Hillsboro 7
London 7
Pune 7
Brussels 6
Guangzhou 6
Pisa 6
Lodz 5
Los Angeles 5
Phoenix 5
Zhengzhou 5
Andover 4
Bremen 4
Brno 4
Cagliari 4
Ferrara 4
Lahug 4
Lappeenranta 4
Nagold 4
Palermo 4
Pozzolo Formigaro 4
Apricena 3
Arezzo 3
Bacolod City 3
Campagna 3
Cebu City 3
Hangzhou 3
Jacksonville 3
Kolkata 3
Lucknow 3
Prescot 3
Qina 3
Roldan 3
Santa Venerina 3
Seongnam 3
Seoul 3
Seville 3
Taipei 3
Talca 3
Aiello Calabro 2
Bamako 2
Bogor 2
Bursa 2
Busto Arsizio 2
Castellammare di Stabia 2
Central 2
Chennai 2
Chiusi 2
Davis 2
Dong Nai 2
Follo 2
Fortaleza 2
Ganges 2
Gavirate 2
Geel 2
Helsinki 2
Iligan 2
Ioannina 2
Kaohsiung 2
Keelung 2
Laurel 2
Lincoln 2
Totale 3.637
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Nome #
Anti-neuropathic effects of Rosmarinus officinalis L. terpenoid fraction: Relevance of nicotinic receptors 230
Flesh Coloured Potatoes After Cooking: Promising Sources Of Strong Antioxidant Compounds. 206
Polyphenol and volatile compounds in kiwifruit (Actinidia deliciosa) balsamic vinegar. 173
Composition and stability of bioactive metabolites for botanical food supplements: the case of rosemary and pigmented potatoes 164
The EFSA health claim on olive oil polyphenols: Acid hydrolysis validation and total hydroxytyrosol and tyrosol determination in Italian virgin olive oils 146
Ulva lactuca L. of Orbetello lagoon: multivariate optimization of the extraction of ulvan polysaccharides 139
Study on a fermented whole wheat: Phenolic content, activity on PTP1B enzyme and in vitro prebiotic properties 139
A two-phase olive mill by-product (pâté) as a convenient source of phenolic compounds: Content, stability, and antiaging properties in cultured human fibroblasts 132
Implementation of the sono-heat-exchanger in the extra virgin olive oil extraction process: End-user validation and analytical evaluation 123
Application of a screening design to recover phytochemicals from spent coffee grounds 120
Characterization and comparison of cold brew and cold drip coffee extraction methods 120
Optimized hydrolytic methods by response surface methodology to accurately estimate the phenols in cereal by HPLC-DAD: The case of millet 113
Blue honeysuckle fruit (Lonicera caerulea L. var. kamtschatica): phenolic composition, nutritional value and biological activities of its polar extracts 108
. The antimicrobial effects of three phenolic extracts from Rosmarinus officinalis L., Vitis vinifera L. and Polygonum cuspidatum L. on food pathogens. 103
Recovery and stability over time of phenolic fractions by an industrial filtration system of olive mill waste waters: a three years study 99
What kind of coffee do you drink? An investigation on effects of eight different extraction methods 98
Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet 93
An innovative approach to the recovery of phenolic compounds and volatile terpenes from the same fresh foliar sample of Rosmarinus officinalis L 92
Efficient and selective green extraction of polyphenols from lemon balm 86
Effects of an Olive By-Product Called Pâté on Cardiovascular Risk Factors 83
Chemical constituents, radical scavenging activity and enzyme inhibitory capacity of fruits from Cotoneaster pannosus Franch. 80
Selective recovery of rosmarinic and carnosic acids from rosemary leaves under ultrasound-and microwave-assisted extraction procedures 77
Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: an HPLC/DAD/MS study 75
Rosmarinic acid prevents lipid peroxidation and increase in acetylcholinesterase activity in brain of streptozotocin-induced diabetic rats 75
Extra virgin olive oil phenol extracts exert hypocholesterolemic effects through the modulation of the LDLR pathway: In vitro and cellular mechanism of action elucidation 73
Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze 73
A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition 72
Effects of ionizing radiation on bio-active plant extracts useful for preventing oxidative damages 70
Sensory Profiling and Consumer Acceptance of Pasta, Bread, and Granola Bar Fortified with Dried Olive Pomace (Pâté): A Byproduct from Virgin Olive Oil Production 69
Optimization of the production process of dried unripe olives (Olea europaea L.) as a nutraceutical ingredient naturally rich in phenolic compounds 63
Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides 63
An in vitro evaluation of the antibacterial activity of the non-volatile phenolic fraction from rosemary leaves 61
Protective effect of rosmarinic acid against oxidative stress biomarkers in liver and kidney of strepotozotocin-induced diabetic rats 58
Antimicrobial activity of phenolic extracts from leaves of Rosmarinus officinalis L.. 56
A by-product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf-life test and in vitro gastrointestinal digestion 56
Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes 55
Antifungal activity against Candida spp. of phenolic extracts from leaves of Rosmarinus officinalis L 51
Characterisation of Chlorogenic acid by HPLC-DAD-ESI-MS and HPLC-ESI-MS/MS in Cold Brew and Cold Drip Coffee 50
Comparison of cold brew and cold drip coffee extraction methods 49
Effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis 48
Food by-products valorisation: grape pomace and olive pomace (pâté) as sources of phenolic compounds and fiber for enrichment of tagliatelle pasta 47
Within-plant variation in rosmarinus officinalis l. Terpenes and phenols and their antimicrobial activity against the rosemary phytopathogens alternaria alternata and pseudomonas viridiflava 45
An optimization of extractive procedures for phenolic compounds applied to millet from Burkina Faso 43
Hydrodistillation of coffee by-products to recover of bioactive compounds: The spent coffee ground and coffee silvers skin case-study 40
Phytochemicals in fermented cereals typical of sub-saharan africa and tuscan tradition: identification by HPLC-ESI-MSN and Time Of Flight Mass Spectrometry 38
Phytochemical characterization of new species of wild pepper from Madagascar (Piper malgassicum and Piper tsaratsotrae) 38
Extra virgin olive oil phenolic extract on human hepatic HEPG2 and intestinal CACO-2 cells: Assessment of the antioxidant activity and intestinal trans-epithelial transport 38
Exploitation of virgin olive oil by‐products (Olea europaea L.): phenolic and volatile compounds transformations phenomena in fresh two‐phase olive pomace (‘alperujo’) under different storage conditions 37
Acmella oleracea (L.) R.K. Jansen: Alkylamides and phenolic compounds in aerial parts and roots of in vitro seedlings 34
Industrial drying for agrifood by-products re-use: Cases studies on pomegranate peel (Punica granatum L.) and stoned olive pomace (pâtè, Olea europaea L.) 29
Phenolic compounds and triterpenes in different olive tissues and olive oil by-products, and cytotoxicity on human colorectal cancer cells: The case of frantoio, moraiolo and leccino cultivars (Olea europaea L.) 29
Clustering Monovarietal Extra Virgin Olive Oil According to Sensory Profile, Volatile Compounds, and k-Mean Algorithm 28
Extra virgin olive oil and related by-products (: Olea europaea L.) as natural sources of phenolic compounds for abdominal pain relief in gastrointestinal disorders in rats 27
Proso Millet (Panicum miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions 24
Using ground coffee particle size and distribution to remodel beverage properties 24
Paving the way to food grade analytical chemistry: Use of a natural deep eutectic solvent to determine total hydroxytyrosol and tyrosol in extra virgin olive oils 24
Phenolic extracts from extra virgin olive oils inhibit dipeptidyl peptidase iv activity: In vitro, cellular, and in silico molecular modeling investigations 23
Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin 21
Protective action of Rosemary extracts obtained by green innovative techniques on neuropathic pain 21
Effect of storage and drying the phenolic content of a new destoned cake from virgin olive oil production 20
Selective green extraction of polyphenols from Melissa officinalis L 20
The effects of boiled cooking on red and purple flesh potatoes: evaluation of anthocyanins and phenolic acid content. 17
AGS Gastric Cells: Antioxidant Activity and Metabolic Effects of Phenolic Extracts from Different Monocultivar Virgin Olive Oils 15
Exploitation of Olive (Olea europaea L.) Seed Proteins as Upgraded Source of Bioactive Peptides with Multifunctional Properties: Focus on Antioxidant and Dipeptidyl-Dipeptidase—IV Inhibitory Activities, and Glucagon-like Peptide 1 Improved Modulation 14
Composition of discarded Sicilian fruits of Opuntia ficus indica L.: Phenolic content, mineral profile and antioxidant activity in peel, seeds and whole fruit 14
Study of mono and di-O-caffeoylquinic acid isomers in Acmella oleracea extracts by HPLC-MS/MS and application of Linear Equation of Deconvolution Analysis (LEDA) algorithm for their characterization 12
Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation 11
Virgin Olive Oil By-Products: Biological Activity of Phenolic Extract of Pâté on AGS Gastric Cells 10
Tannins from different parts of the chestnut yrunk (Castanea Sativa Mill.): a green and effective extraction method and their profiling by high-performance liquid chromatography-diode array detector-mass spectrometry 10
Study of Mono and Di-O-caffeoylquinic Acid Isomers in Acmella oleracea Extracts by HPLC-MS/MS and Application of Linear Equation of Deconvolution Analysis Algorithm for Their Characterization 7
Virgin olive oil by-product valorization: an insight into the phenolic composition of olive seed extracts from three cultivars as sources of bioactive molecules 7
Chemical data and relationships for a scoring algorithm of extra virgin olive oil’s nutritional value 6
Polysaccharides and Phenolic Compounds Recovered from Red Bell Pepper, Tomato and Basil By-Products Using a Green Extraction by Extractor Timatic® 3
Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing 2
Totale 4.619
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Categoria #
all - tutte 15.836
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.836
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020894 42 92 44 58 107 91 86 100 89 71 82 32
2020/2021716 55 62 42 92 41 66 29 55 72 124 38 40
2021/2022397 26 26 20 15 18 18 16 50 29 31 30 118
2022/20231.158 91 211 60 70 71 175 143 78 108 20 46 85
2023/2024752 22 57 98 52 43 113 25 188 17 61 42 34
2024/202552 52 0 0 0 0 0 0 0 0 0 0 0
Totale 4.619