BELLUMORI, MARIA
 Distribuzione geografica
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Continente #
NA - Nord America 4.048
EU - Europa 3.833
AS - Asia 2.584
SA - Sud America 438
AF - Africa 88
OC - Oceania 48
Totale 11.039
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Nazione #
US - Stati Uniti d'America 3.999
RU - Federazione Russa 1.249
PL - Polonia 771
CN - Cina 734
IT - Italia 708
SG - Singapore 663
HK - Hong Kong 383
BR - Brasile 340
IE - Irlanda 269
KR - Corea 268
DE - Germania 217
VN - Vietnam 153
SE - Svezia 135
FI - Finlandia 127
FR - Francia 112
IN - India 89
ID - Indonesia 65
JO - Giordania 53
GB - Regno Unito 52
AU - Australia 45
NL - Olanda 45
AR - Argentina 39
ES - Italia 36
PH - Filippine 32
CH - Svizzera 29
TR - Turchia 27
MX - Messico 18
CA - Canada 17
IR - Iran 17
EC - Ecuador 16
MA - Marocco 16
CI - Costa d'Avorio 15
RO - Romania 15
TW - Taiwan 15
UA - Ucraina 14
CO - Colombia 12
BE - Belgio 11
JP - Giappone 11
BD - Bangladesh 10
DZ - Algeria 10
IQ - Iraq 10
PY - Paraguay 10
ZA - Sudafrica 10
CL - Cile 9
PT - Portogallo 9
EG - Egitto 8
TH - Thailandia 8
BJ - Benin 7
PK - Pakistan 7
CZ - Repubblica Ceca 5
LB - Libano 5
PA - Panama 5
SA - Arabia Saudita 5
TN - Tunisia 5
UY - Uruguay 5
UZ - Uzbekistan 5
AT - Austria 4
GR - Grecia 4
IL - Israele 4
JM - Giamaica 4
OM - Oman 4
VE - Venezuela 4
HU - Ungheria 3
KE - Kenya 3
LT - Lituania 3
LV - Lettonia 3
LY - Libia 3
PE - Perù 3
AE - Emirati Arabi Uniti 2
AO - Angola 2
BG - Bulgaria 2
BW - Botswana 2
BZ - Belize 2
DK - Danimarca 2
HR - Croazia 2
KZ - Kazakistan 2
MG - Madagascar 2
ML - Mali 2
MY - Malesia 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
PS - Palestinian Territory 2
RS - Serbia 2
AM - Armenia 1
AZ - Azerbaigian 1
BH - Bahrain 1
CG - Congo 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GE - Georgia 1
KG - Kirghizistan 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
MU - Mauritius 1
NP - Nepal 1
PR - Porto Rico 1
SM - San Marino 1
SN - Senegal 1
TO - Tonga 1
Totale 11.039
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Città #
Santa Clara 1.046
Warsaw 765
Singapore 492
Ashburn 449
Fairfield 351
Hong Kong 324
Dublin 269
Seoul 260
Hefei 238
Chandler 218
Florence 198
Beijing 160
Woodbridge 144
Munich 142
Seattle 136
Cambridge 120
Houston 117
Wilmington 101
Moscow 85
Paris 79
Altamura 77
Helsinki 72
Lawrence 71
Los Angeles 63
Princeton 62
Ann Arbor 61
Buffalo 53
Boston 41
Dallas 41
Jakarta 41
Melbourne 40
Milan 39
Shanghai 39
Ho Chi Minh City 38
Kent 35
Hanoi 34
The Dalles 30
Bern 29
Medford 27
Mumbai 27
Boardman 26
Clifton 26
Dong Ket 25
Rome 24
San Diego 23
São Paulo 23
Bengaluru 18
New York 18
Rio de Janeiro 17
Padova 16
Abidjan 15
Lappeenranta 15
Verona 15
Guangzhou 14
London 14
Turku 14
Norwalk 12
Redondo Beach 12
Barcelona 11
Chicago 11
Falls Church 11
Lahug 10
Pune 10
Phoenix 9
Redwood City 9
Siena 9
Tokyo 9
Bogor 8
Brussels 8
Da Nang 8
Falkenstein 8
Pisa 8
Shenzhen 8
West Jordan 8
Cotonou 7
Denver 7
Haiphong 7
Hillsboro 7
Istanbul 7
Nuremberg 7
Zhengzhou 7
Ferrara 6
Guayaquil 6
Madrid 6
Porto Alegre 6
San Francisco 6
Wageningen 6
Arese 5
Brooklyn 5
Bursa 5
Chennai 5
Genoa 5
Guarulhos 5
Hangzhou 5
Izmir 5
Kolkata 5
Lodz 5
Lucena City 5
Manaus 5
North Bergen 5
Totale 7.236
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Nome #
Characterization and comparison of cold brew and cold drip coffee extraction methods 329
Anti-neuropathic effects of Rosmarinus officinalis L. terpenoid fraction: Relevance of nicotinic receptors 311
Exploring the potential of ulvan from Ulva lactuca L.: extraction optimization by design of experiment, chemical characterization, and evaluation of in vitro prebiotic activity 309
Ulva lactuca L. of Orbetello lagoon: multivariate optimization of the extraction of ulvan polysaccharides 300
Flesh Coloured Potatoes After Cooking: Promising Sources Of Strong Antioxidant Compounds. 281
Polyphenol and volatile compounds in kiwifruit (Actinidia deliciosa) balsamic vinegar. 255
The EFSA health claim on olive oil polyphenols: Acid hydrolysis validation and total hydroxytyrosol and tyrosol determination in Italian virgin olive oils 224
Composition and stability of bioactive metabolites for botanical food supplements: the case of rosemary and pigmented potatoes 219
Blue honeysuckle fruit (Lonicera caerulea L. var. kamtschatica): phenolic composition, nutritional value and biological activities of its polar extracts 210
A two-phase olive mill by-product (pâté) as a convenient source of phenolic compounds: Content, stability, and antiaging properties in cultured human fibroblasts 210
Application of a screening design to recover phytochemicals from spent coffee grounds 197
Study on a fermented whole wheat: Phenolic content, activity on PTP1B enzyme and in vitro prebiotic properties 195
Optimized hydrolytic methods by response surface methodology to accurately estimate the phenols in cereal by HPLC-DAD: The case of millet 183
Implementation of the sono-heat-exchanger in the extra virgin olive oil extraction process: End-user validation and analytical evaluation 180
. The antimicrobial effects of three phenolic extracts from Rosmarinus officinalis L., Vitis vinifera L. and Polygonum cuspidatum L. on food pathogens. 180
Within-plant variation in rosmarinus officinalis l. Terpenes and phenols and their antimicrobial activity against the rosemary phytopathogens alternaria alternata and pseudomonas viridiflava 179
What kind of coffee do you drink? An investigation on effects of eight different extraction methods 170
Optimization of the production process of dried unripe olives (Olea europaea L.) as a nutraceutical ingredient naturally rich in phenolic compounds 168
Acmella oleracea (L.) R.K. Jansen: Alkylamides and phenolic compounds in aerial parts and roots of in vitro seedlings 165
An innovative approach to the recovery of phenolic compounds and volatile terpenes from the same fresh foliar sample of Rosmarinus officinalis L 159
Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet 159
Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides 155
Effects of an Olive By-Product Called Pâté on Cardiovascular Risk Factors 154
Chemical constituents, radical scavenging activity and enzyme inhibitory capacity of fruits from Cotoneaster pannosus Franch. 152
Effects of ionizing radiation on bio-active plant extracts useful for preventing oxidative damages 152
Sensory Profiling and Consumer Acceptance of Pasta, Bread, and Granola Bar Fortified with Dried Olive Pomace (Pâté): A Byproduct from Virgin Olive Oil Production 148
A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition 147
Proso Millet (Panicum miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions 144
Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze 142
Recovery and stability over time of phenolic fractions by an industrial filtration system of olive mill waste waters: a three years study 141
Chemical data and relationships for a scoring algorithm of extra virgin olive oil’s nutritional value 139
Industrial drying for agrifood by-products re-use: Cases studies on pomegranate peel (Punica granatum L.) and stoned olive pomace (pâtè, Olea europaea L.) 137
An in vitro evaluation of the antibacterial activity of the non-volatile phenolic fraction from rosemary leaves 137
Study of Mono and Di-O-caffeoylquinic Acid Isomers in Acmella oleracea Extracts by HPLC-MS/MS and Application of Linear Equation of Deconvolution Analysis Algorithm for Their Characterization 135
Polysaccharides and Phenolic Compounds Recovered from Red Bell Pepper, Tomato and Basil By-Products Using a Green Extraction by Extractor Timatic® 133
Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe? 133
AGS Gastric Cells: Antioxidant Activity and Metabolic Effects of Phenolic Extracts from Different Monocultivar Virgin Olive Oils 132
Antifungal activity against Candida spp. of phenolic extracts from leaves of Rosmarinus officinalis L 132
Composition of discarded Sicilian fruits of Opuntia ficus indica L.: Phenolic content, mineral profile and antioxidant activity in peel, seeds and whole fruit 131
Efficient and selective green extraction of polyphenols from lemon balm 131
Extra virgin olive oil phenol extracts exert hypocholesterolemic effects through the modulation of the LDLR pathway: In vitro and cellular mechanism of action elucidation 131
Selective recovery of rosmarinic and carnosic acids from rosemary leaves under ultrasound-and microwave-assisted extraction procedures 131
Food by-products valorisation: grape pomace and olive pomace (pâté) as sources of phenolic compounds and fiber for enrichment of tagliatelle pasta 130
Hydrodistillation of coffee by-products to recover of bioactive compounds: The spent coffee ground and coffee silvers skin case-study 130
A by-product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf-life test and in vitro gastrointestinal digestion 129
Antimicrobial activity of phenolic extracts from leaves of Rosmarinus officinalis L.. 128
Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: an HPLC/DAD/MS study 126
Characterisation of Chlorogenic acid by HPLC-DAD-ESI-MS and HPLC-ESI-MS/MS in Cold Brew and Cold Drip Coffee 121
Exploitation of Olive (Olea europaea L.) Seed Proteins as Upgraded Source of Bioactive Peptides with Multifunctional Properties: Focus on Antioxidant and Dipeptidyl-Dipeptidase—IV Inhibitory Activities, and Glucagon-like Peptide 1 Improved Modulation 120
Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes 120
An optimization of extractive procedures for phenolic compounds applied to millet from Burkina Faso 118
Comparison of cold brew and cold drip coffee extraction methods 117
Using ground coffee particle size and distribution to remodel beverage properties 116
Study of mono and di-O-caffeoylquinic acid isomers in Acmella oleracea extracts by HPLC-MS/MS and application of Linear Equation of Deconvolution Analysis (LEDA) algorithm for their characterization 116
Clustering Monovarietal Extra Virgin Olive Oil According to Sensory Profile, Volatile Compounds, and k-Mean Algorithm 115
Effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis 113
Exploitation of virgin olive oil by‐products (Olea europaea L.): phenolic and volatile compounds transformations phenomena in fresh two‐phase olive pomace (‘alperujo’) under different storage conditions 112
Rosmarinic acid prevents lipid peroxidation and increase in acetylcholinesterase activity in brain of streptozotocin-induced diabetic rats 111
Phytochemicals in fermented cereals typical of sub-saharan africa and tuscan tradition: identification by HPLC-ESI-MSN and Time Of Flight Mass Spectrometry 106
Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin 105
Phenolic compounds and triterpenes in different olive tissues and olive oil by-products, and cytotoxicity on human colorectal cancer cells: The case of frantoio, moraiolo and leccino cultivars (Olea europaea L.) 99
Extra virgin olive oil and related by-products (: Olea europaea L.) as natural sources of phenolic compounds for abdominal pain relief in gastrointestinal disorders in rats 97
Virgin Olive Oil By-Products: Biological Activity of Phenolic Extract of Pâté on AGS Gastric Cells 94
Protective effect of rosmarinic acid against oxidative stress biomarkers in liver and kidney of strepotozotocin-induced diabetic rats 94
Tannins from different parts of the chestnut yrunk (Castanea Sativa Mill.): a green and effective extraction method and their profiling by high-performance liquid chromatography-diode array detector-mass spectrometry 93
Virgin olive oil by-product valorization: an insight into the phenolic composition of olive seed extracts from three cultivars as sources of bioactive molecules 92
Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing 91
Phytochemical characterization of new species of wild pepper from Madagascar (Piper malgassicum and Piper tsaratsotrae) 91
Extra virgin olive oil phenolic extract on human hepatic HEPG2 and intestinal CACO-2 cells: Assessment of the antioxidant activity and intestinal trans-epithelial transport 90
Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation 88
Effect of storage and drying the phenolic content of a new destoned cake from virgin olive oil production 84
Protective action of Rosemary extracts obtained by green innovative techniques on neuropathic pain 74
Ulvan as a source of oligosaccharides for biological applications: enzymatic hydrolysis in a biocompatible medium 69
Phenolic extracts from extra virgin olive oils inhibit dipeptidyl peptidase iv activity: In vitro, cellular, and in silico molecular modeling investigations 69
Paving the way to food grade analytical chemistry: Use of a natural deep eutectic solvent to determine total hydroxytyrosol and tyrosol in extra virgin olive oils 69
Selective green extraction of polyphenols from Melissa officinalis L 68
Multivariate optimization of ulvan extraction applying Response Surface Methodology (RSM): the case of Ulva lactuca L. from Orbetello lagoon 57
The effects of boiled cooking on red and purple flesh potatoes: evaluation of anthocyanins and phenolic acid content. 57
Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy) 53
Bicarbonate-assisted extraction of pomegranate peel (Punica granatum L.) to obtain extracts with new low molecular weight phenols and enriched in total tannins and ellagic acid 10
Totale 11.192
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Categoria #
all - tutte 31.307
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.307
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021424 0 0 0 0 0 66 29 55 72 124 38 40
2021/2022397 26 26 20 15 18 18 16 50 29 31 30 118
2022/20231.158 91 211 60 70 71 175 143 78 108 20 46 85
2023/2024752 22 57 98 52 43 113 25 188 17 61 42 34
2024/20253.906 140 348 319 527 993 393 161 267 186 169 179 224
2025/20262.719 535 617 549 479 533 6 0 0 0 0 0 0
Totale 11.192