ANGELONI, GIULIA
 Distribuzione geografica
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Continente #
NA - Nord America 4.346
EU - Europa 3.619
AS - Asia 2.602
SA - Sud America 400
Continente sconosciuto - Info sul continente non disponibili 106
AF - Africa 95
OC - Oceania 73
Totale 11.241
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Nazione #
US - Stati Uniti d'America 4.218
IT - Italia 1.009
RU - Federazione Russa 946
CN - Cina 623
SG - Singapore 576
DE - Germania 412
HK - Hong Kong 318
BR - Brasile 276
PL - Polonia 263
VN - Vietnam 258
FI - Finlandia 223
KR - Corea 197
IE - Irlanda 193
FR - Francia 124
SE - Svezia 116
GB - Regno Unito 113
JP - Giappone 108
IN - India 86
CA - Canada 83
ID - Indonesia 77
CH - Svizzera 74
AU - Australia 63
PH - Filippine 58
TR - Turchia 53
JO - Giordania 52
BD - Bangladesh 45
ES - Italia 33
CO - Colombia 30
EC - Ecuador 26
AR - Argentina 25
NL - Olanda 24
TH - Thailandia 23
PT - Portogallo 20
TW - Taiwan 20
CL - Cile 19
MX - Messico 19
DZ - Algeria 15
IR - Iran 15
LT - Lituania 14
MY - Malesia 13
NG - Nigeria 13
EG - Egitto 12
IQ - Iraq 12
ZA - Sudafrica 12
SA - Arabia Saudita 11
LB - Libano 10
MA - Marocco 10
NZ - Nuova Zelanda 10
VE - Venezuela 8
AZ - Azerbaigian 7
CI - Costa d'Avorio 7
PK - Pakistan 7
SK - Slovacchia (Repubblica Slovacca) 7
TN - Tunisia 7
UY - Uruguay 7
PE - Perù 6
PR - Porto Rico 6
UA - Ucraina 6
BE - Belgio 5
GR - Grecia 5
HR - Croazia 5
IL - Israele 5
LV - Lettonia 5
UZ - Uzbekistan 5
AE - Emirati Arabi Uniti 4
DK - Danimarca 4
AM - Armenia 3
BJ - Benin 3
CR - Costa Rica 3
ET - Etiopia 3
GT - Guatemala 3
HU - Ungheria 3
JM - Giamaica 3
KE - Kenya 3
LK - Sri Lanka 3
PA - Panama 3
PY - Paraguay 3
SI - Slovenia 3
AT - Austria 2
BB - Barbados 2
BY - Bielorussia 2
CZ - Repubblica Ceca 2
LA - Repubblica Popolare Democratica del Laos 2
MU - Mauritius 2
PS - Palestinian Territory 2
SC - Seychelles 2
AL - Albania 1
BW - Botswana 1
BZ - Belize 1
CG - Congo 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EE - Estonia 1
HN - Honduras 1
KG - Kirghizistan 1
KH - Cambogia 1
KW - Kuwait 1
KZ - Kazakistan 1
LY - Libia 1
MD - Moldavia 1
Totale 11.122
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Città #
Santa Clara 900
Ashburn 634
Singapore 441
Munich 356
Hong Kong 266
Fairfield 254
Warsaw 251
Florence 192
Helsinki 182
Dublin 181
Seoul 177
San Jose 171
Chandler 159
Milan 148
Beijing 144
Hefei 117
Woodbridge 117
Houston 99
Wilmington 98
Council Bluffs 96
Cambridge 95
Rome 95
Ho Chi Minh City 80
Seattle 75
Los Angeles 74
Bern 65
Hanoi 63
Lawrence 58
Tokyo 57
Altamura 56
The Dalles 54
Moscow 51
Princeton 49
Dallas 47
Lauterbourg 45
Boston 44
Buffalo 44
New York 42
Melbourne 36
Harrow 35
Ann Arbor 34
Jakarta 33
Shanghai 31
Paris 30
Kent 28
Clifton 26
London 25
Mumbai 24
São Paulo 23
Chicago 22
Naples 21
Washington 21
Medford 20
Ankara 19
Sydney 19
Malabon 18
San Francisco 17
Boardman 16
Montreal 16
Rio de Janeiro 16
Toronto 16
Chennai 15
Frankfurt am Main 15
San Diego 15
Dong Ket 14
Falls Church 14
Figino 14
Orem 14
Bengaluru 13
North Charleston 13
Redwood City 13
Parma 12
Redondo Beach 12
Santiago 12
Shenzhen 12
Atlanta 11
Bologna 11
Catania 11
Chiang Mai 11
Haiphong 11
Jyväskylä 11
Lappeenranta 11
Garliava 10
Genoa 10
Guangzhou 10
Tianjin 10
Venice 10
Abuja 9
Barcelona 9
Beirut 9
Chigasaki 9
Menlo Park 9
Phoenix 9
Quito 9
Turin 9
Verona 9
Yamaguchi 9
Basingstoke 8
Bogotá 8
Cagliari 8
Totale 7.052
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Nome #
Physical and mechanical methods of extraction from ground coffee and spent coffee ground 750
Characterization and comparison of cold brew and cold drip coffee extraction methods 368
An artificial neural network model to predict olive mechanical harvesting: A first approach based on metadata 314
Effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis 302
Changes in Olive Paste Composition During Decanter Feeding and Effects on Oil Yield 294
Electronic Playback Devices to reduce ungulates’ attendance in an olive grove farm in the Province of Florence (Italy) 282
Environmental Impact Assessment of Municipal Solid Waste (MSW) Management in Florence, Italy 282
Ethanol From Olive Paste During Malaxation, Exploratory Experiments 269
Analysis and guidelines of the baking process from ancient grains flour 267
What kind of coffee do you drink? An investigation on effects of eight different extraction methods 240
Application of a screening design to recover phytochemicals from spent coffee grounds 218
Filtration scheduling: Quality changes in freshly produced virgin olive oil 210
Predictive models of the rheological properties and optimal water content in doughs: An application to ancient grain flours with different degrees of refining 206
Cross‐flow filtration of lees grape juice for non‐aromatic white wine production: a case study on an Italian PDO 201
ENVIRONMENTAL IMPACTS OF COMMUNITARY CROPS OF SWEET QUINOA (CHENOPODIUM QUINOA WILLD. VAR. TUKAHUAN) AT ANDEAN REGION IN ECUADOR 196
Balancing Efficiency and Quality: Effects of Gradual Temperature Increase on Extra Virgin Olive Oil Extraction 192
Does bottle color protect red wine from photo-oxidation? 190
Development of a Machine for the Production of Liquid Wine Yeast to Induce Grape Juice Fermentations 188
Exploiting Virgin Olive Oil By-products Using Hydrodistillation 183
A Technological Solution to Modulate the Aroma Profile during Beer Fermentation 180
Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze 180
Freezing/storing olives, consequences for extra virgin olive oil quality 178
An Innovative Vat for the Continuous Recovery of Volatile Compounds During Fermentation 178
Harvest of Sangiovese grapes: the influence of material other than grape and unripe berries on wine quality 177
Innovative thermal control of fermentations through the use of phase change materials: A focus on wine fermentation 176
Understanding olive oil stability using filtration and high hydrostatic pressure 173
The bread making process of ancient wheat: A semi-structured interview to bakers 168
The effect of the addition of gelatinized flour on dough rheology and quality of bread made from brown wheat flour 167
A Conventional VOC‐PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case‐Study 166
Il profilo sensoriale ed il gradimento per infusi di caffè under-roasted 161
Thermal effects of pump-overs during red wine fermentation 161
Hydrodistillation of coffee by-products to recover of bioactive compounds: The spent coffee ground and coffee silvers skin case-study 161
A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers 154
Using a Plackett–Burman design to maximise yield of rosemary essential oil by distillation 154
A deeper understanding of the qualitative consequences of food pumping: A case study of wine 153
Use of refrigerated cells for olive cooling and short-term storage: qualitative effects on extra virgin olive oil 151
Investigation of the Effectiveness of a Vertical Centrifugation System Coupled with an Inert Gas Dosing Device to Produce Extra Virgin Olive Oil 150
Stripping of dissolved oxygen from extra virgin olive oil: Effects on oxidation and biophenols 150
Using ground coffee particle size and distribution to remodel beverage properties 149
Characterisation of Chlorogenic acid by HPLC-DAD-ESI-MS and HPLC-ESI-MS/MS in Cold Brew and Cold Drip Coffee 149
The Effects of Destemming/Crushing and Pressing Conditions in Rose Wine Production 142
Postextraction monitoring of dissolved oxygen in virgin olive oil 141
Comparison of cold brew and cold drip coffee extraction methods 140
A device for the monitoring of the cap buoyancy during the red grapes fermentation 137
Effects of a small increase in carbon dioxide pressure during fermentation on wine aroma 135
Cross-Batch Contamination in a Continuous Horizontal Decanter Centrifuge during Virgin Olive Oil Production 130
Advancing Circular Economy in Olive Oil Production: Comparing Maturation Systems for Vermicompost Creation from Olive Pomace 129
Qualitative effects of the addition of withered grapes to a freshly produced red wine: the traditional governo all'uso toscano practice 126
Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an in‐line Oxygen Dosing System 123
THE EFFECT OF AN INCREASE IN PASTE TEMPERATURE BETWEEN MALAXATION AND CENTRIFUGATION ON OLIVE OIL QUALITY AND YIELD: PRELIMINARY RESULTS 122
Evaluation of pump-over thermal effect during red grapes fermentation: preliminary results 109
Effect of facilitated harvesting and fruit cooling on extra virgin olive oil quality 109
Updated LCIA computation of an agricultural tractor based on open access datasets 107
Densimetric sorting of olives to control olive oil quality 105
Stability of volatile compounds recovered during the winemaking process 104
Effects of pressure and air volume on espresso foam 103
Test of an innovative method to prepare coffee powder puck, improving espresso extraction reliability 102
Virgin olive oil processing by high voltage electrical discharge or high hydrostatic pressure 101
Scelta e utilizzo dei gas tecnici nei vasi vinari 90
Harvesting yield and material other than olives from mechanical harvesting of some Tuscan varieties 86
The challenge of science for sustainable agriculture: an Italian early career researchers’ perspective 83
Valorization of Chestnut Outer Shell, a Waste Biomass from the Chestnut Supply Chain: Source of Phenols or Additive for Breadmaking 62
Impact of Mixing Pressure and Temperature on Dough and Bread Properties: A Comparison between Verna Wheat Flour and Refined Type “0” Bread Flour 59
Strategies for Improving the Shelf Life of Extra Virgin Olive Oils Using In-Line Nitrogen Dosing Systems 30
Cropping Flax for Grain and Fiber: A Case-Study from Italy 22
Method for the Indirect Regulation of Olive Oil Discharge Level in a Decanter Centrifuge 19
Effects of Coffee Bean Thermal Treatments on Particle Size Distribution and Espresso Bioactive Compounds 17
Divergent Kinetic Modeling of Wine Aging Across Bulk Storage and Bottle Environments 8
Mechanical Modeling of Grape Destemming in a Horizontal Centrifugal Destemmer 7
Intra-seasonal variation of particulate matter and volatile organic compound emissions during electrically driven lawn mowing 5
Totale 11.241
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Categoria #
all - tutte 31.302
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.302
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022331 0 17 23 34 9 16 25 32 11 20 40 104
2022/2023879 75 167 53 33 44 127 102 35 130 12 27 74
2023/2024797 22 44 70 38 91 89 64 161 16 51 83 68
2024/20253.423 101 239 204 431 814 415 246 339 258 118 136 122
2025/20264.010 400 465 334 359 424 173 448 225 253 349 148 432
2026/2027411 320 91 0 0 0 0 0 0 0 0 0 0
Totale 11.241