ANGELONI, GIULIA
 Distribuzione geografica
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Continente #
NA - Nord America 2.730
EU - Europa 2.067
AS - Asia 714
OC - Oceania 47
SA - Sud America 40
AF - Africa 20
Totale 5.618
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Nazione #
US - Stati Uniti d'America 2.713
RU - Federazione Russa 691
IT - Italia 390
PL - Polonia 251
IE - Irlanda 184
HK - Hong Kong 155
DE - Germania 153
CN - Cina 146
SG - Singapore 116
SE - Svezia 108
FI - Finlandia 79
CH - Svizzera 71
GB - Regno Unito 66
JO - Giordania 51
AU - Australia 45
IN - India 43
ID - Indonesia 40
PH - Filippine 36
TR - Turchia 32
VN - Vietnam 25
FR - Francia 23
KR - Corea 18
ES - Italia 17
TW - Taiwan 13
CA - Canada 12
EC - Ecuador 12
CL - Cile 10
TH - Thailandia 9
IR - Iran 8
JP - Giappone 8
BR - Brasile 7
CI - Costa d'Avorio 7
NL - Olanda 7
PT - Portogallo 7
CO - Colombia 6
GR - Grecia 5
BE - Belgio 4
MY - Malesia 4
NG - Nigeria 4
UA - Ucraina 4
LK - Sri Lanka 3
PR - Porto Rico 3
AR - Argentina 2
CZ - Repubblica Ceca 2
EG - Egitto 2
IL - Israele 2
JM - Giamaica 2
KE - Kenya 2
LA - Repubblica Popolare Democratica del Laos 2
MU - Mauritius 2
NZ - Nuova Zelanda 2
PE - Perù 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
ZA - Sudafrica 2
AE - Emirati Arabi Uniti 1
AT - Austria 1
DK - Danimarca 1
PY - Paraguay 1
RO - Romania 1
SC - Seychelles 1
Totale 5.618
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Città #
Santa Clara 878
Fairfield 254
Warsaw 245
Ashburn 196
Dublin 177
Chandler 159
Florence 129
Woodbridge 117
Munich 109
Hong Kong 107
Wilmington 97
Houston 96
Singapore 95
Cambridge 94
Helsinki 72
Seattle 71
Bern 63
Beijing 60
Lawrence 58
Altamura 55
Princeton 49
Moscow 39
Boston 35
Harrow 35
Ann Arbor 34
Melbourne 33
Shanghai 25
Jakarta 24
Mumbai 22
Medford 20
Milan 20
Malabon 18
Kent 17
Ankara 16
Washington 16
Rome 15
Dong Ket 14
San Diego 14
Boardman 13
Falls Church 13
Redwood City 13
Buffalo 11
Frankfurt am Main 10
Barcelona 9
London 9
Menlo Park 9
Los Angeles 8
New York 8
Seongnam 8
Abidjan 7
Andover 7
Bath 7
Ho Chi Minh City 7
Malang 7
Sydney 7
Chennai 6
Dielsdorf 6
Mersin 6
Norwalk 6
Pontianak 6
Saint Paul 6
Tehran 6
Toronto 6
Fagnano Olona 5
Kaohsiung City 5
Lille 5
Lisbon 5
Naples 5
Pisa 5
Quito 5
Santiago 5
Shenzhen 5
Venice 5
Yubileyny 5
Bangkok 4
Brisbane 4
Brussels 4
Cagliari 4
Catania 4
Central 4
Davao City 4
Erzurum 4
Guangzhou 4
Hercules 4
Hillsboro 4
Palermo 4
Parma 4
Perugia 4
San Francisco 4
Taipei 4
Turin 4
Verona 4
West Jordan 4
Wroclaw 4
Zhengzhou 4
Campagna 3
Delhi 3
Falkenstein 3
Gothenburg 3
Istanbul 3
Totale 3.933
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Nome #
Physical and mechanical methods of extraction from ground coffee and spent coffee ground 490
Characterization and comparison of cold brew and cold drip coffee extraction methods 208
Environmental Impact Assessment of Municipal Solid Waste (MSW) Management in Florence, Italy 191
Ethanol From Olive Paste During Malaxation, Exploratory Experiments 180
Application of a screening design to recover phytochemicals from spent coffee grounds 156
Changes in Olive Paste Composition During Decanter Feeding and Effects on Oil Yield 145
Cross‐flow filtration of lees grape juice for non‐aromatic white wine production: a case study on an Italian PDO 144
An artificial neural network model to predict olive mechanical harvesting: A first approach based on metadata 141
Filtration scheduling: Quality changes in freshly produced virgin olive oil 136
Does bottle color protect red wine from photo-oxidation? 131
Predictive models of the rheological properties and optimal water content in doughs: An application to ancient grain flours with different degrees of refining 129
Freezing/storing olives, consequences for extra virgin olive oil quality 128
Thermal effects of pump-overs during red wine fermentation 126
What kind of coffee do you drink? An investigation on effects of eight different extraction methods 123
The bread making process of ancient wheat: A semi-structured interview to bakers 123
Analysis and guidelines of the baking process from ancient grains flour 122
A Technological Solution to Modulate the Aroma Profile during Beer Fermentation 110
The effect of the addition of gelatinized flour on dough rheology and quality of bread made from brown wheat flour 109
Il profilo sensoriale ed il gradimento per infusi di caffè under-roasted 108
Harvest of Sangiovese grapes: the influence of material other than grape and unripe berries on wine quality 106
Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze 105
Development of a Machine for the Production of Liquid Wine Yeast to Induce Grape Juice Fermentations 103
Understanding olive oil stability using filtration and high hydrostatic pressure 97
An Innovative Vat for the Continuous Recovery of Volatile Compounds During Fermentation 95
Using a Plackett–Burman design to maximise yield of rosemary essential oil by distillation 91
Effects of a small increase in carbon dioxide pressure during fermentation on wine aroma 89
Stripping of dissolved oxygen from extra virgin olive oil: Effects on oxidation and biophenols 88
ENVIRONMENTAL IMPACTS OF COMMUNITARY CROPS OF SWEET QUINOA (CHENOPODIUM QUINOA WILLD. VAR. TUKAHUAN) AT ANDEAN REGION IN ECUADOR 85
Use of refrigerated cells for olive cooling and short-term storage: qualitative effects on extra virgin olive oil 82
Comparison of cold brew and cold drip coffee extraction methods 81
Characterisation of Chlorogenic acid by HPLC-DAD-ESI-MS and HPLC-ESI-MS/MS in Cold Brew and Cold Drip Coffee 81
A deeper understanding of the qualitative consequences of food pumping: A case study of wine 81
Hydrodistillation of coffee by-products to recover of bioactive compounds: The spent coffee ground and coffee silvers skin case-study 77
A Conventional VOC‐PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case‐Study 75
The Effects of Destemming/Crushing and Pressing Conditions in Rose Wine Production 75
Effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis 73
Virgin olive oil processing by high voltage electrical discharge or high hydrostatic pressure 73
A device for the monitoring of the cap buoyancy during the red grapes fermentation 70
THE EFFECT OF AN INCREASE IN PASTE TEMPERATURE BETWEEN MALAXATION AND CENTRIFUGATION ON OLIVE OIL QUALITY AND YIELD: PRELIMINARY RESULTS 69
Qualitative effects of the addition of withered grapes to a freshly produced red wine: the traditional governo all'uso toscano practice 64
Using ground coffee particle size and distribution to remodel beverage properties 63
Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an in‐line Oxygen Dosing System 63
Investigation of the Effectiveness of a Vertical Centrifugation System Coupled with an Inert Gas Dosing Device to Produce Extra Virgin Olive Oil 60
Stability of volatile compounds recovered during the winemaking process 60
Cross-Batch Contamination in a Continuous Horizontal Decanter Centrifuge during Virgin Olive Oil Production 60
Exploiting Virgin Olive Oil By-products Using Hydrodistillation 59
Effects of pressure and air volume on espresso foam 59
Updated LCIA computation of an agricultural tractor based on open access datasets 59
Test of an innovative method to prepare coffee powder puck, improving espresso extraction reliability 59
Evaluation of pump-over thermal effect during red grapes fermentation: preliminary results 58
Harvesting yield and material other than olives from mechanical harvesting of some Tuscan varieties 55
Balancing Efficiency and Quality: Effects of Gradual Temperature Increase on Extra Virgin Olive Oil Extraction 53
A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers 52
Effect of facilitated harvesting and fruit cooling on extra virgin olive oil quality 50
Postextraction monitoring of dissolved oxygen in virgin olive oil 47
Scelta e utilizzo dei gas tecnici nei vasi vinari 45
Densimetric sorting of olives to control olive oil quality 34
Totale 5.696
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Categoria #
all - tutte 17.219
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.219
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020332 0 0 0 0 0 0 67 71 61 61 58 14
2020/2021530 34 24 6 49 54 65 24 23 60 87 50 54
2021/2022346 15 17 23 34 9 16 25 32 11 20 40 104
2022/2023879 75 167 53 33 44 127 102 35 130 12 27 74
2023/2024797 22 44 70 38 91 89 64 161 16 51 83 68
2024/20252.299 101 239 204 431 814 415 95 0 0 0 0 0
Totale 5.696