ANGELONI, GIULIA
 Distribuzione geografica
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Continente #
NA - Nord America 1.686
EU - Europa 1.211
AS - Asia 522
SA - Sud America 29
OC - Oceania 18
AF - Africa 10
Totale 3.476
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Nazione #
US - Stati Uniti d'America 1.670
IT - Italia 339
PL - Polonia 247
IE - Irlanda 183
HK - Hong Kong 132
CN - Cina 116
SE - Svezia 106
RU - Federazione Russa 96
CH - Svizzera 71
GB - Regno Unito 64
JO - Giordania 51
SG - Singapore 43
DE - Germania 36
PH - Filippine 36
TR - Turchia 32
FR - Francia 22
VN - Vietnam 22
IN - India 19
ES - Italia 17
AU - Australia 16
KR - Corea 15
CA - Canada 12
TW - Taiwan 12
ID - Indonesia 11
EC - Ecuador 9
TH - Thailandia 8
CL - Cile 7
CO - Colombia 6
IR - Iran 6
BR - Brasile 5
FI - Finlandia 5
JP - Giappone 5
PT - Portogallo 5
BE - Belgio 4
MY - Malesia 4
NG - Nigeria 4
NL - Olanda 4
UA - Ucraina 4
GR - Grecia 3
LK - Sri Lanka 3
PR - Porto Rico 3
CZ - Repubblica Ceca 2
IL - Israele 2
KE - Kenya 2
LA - Repubblica Popolare Democratica del Laos 2
MU - Mauritius 2
NZ - Nuova Zelanda 2
SA - Arabia Saudita 2
ZA - Sudafrica 2
AE - Emirati Arabi Uniti 1
DK - Danimarca 1
JM - Giamaica 1
PE - Perù 1
PY - Paraguay 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 3.476
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Città #
Fairfield 254
Warsaw 245
Ashburn 191
Dublin 176
Chandler 159
Woodbridge 117
Florence 112
Wilmington 97
Houston 96
Cambridge 94
Hong Kong 86
Seattle 71
Bern 63
Beijing 60
Lawrence 58
Altamura 55
Princeton 49
Boston 35
Harrow 35
Ann Arbor 34
Moscow 28
Singapore 27
Shanghai 21
Medford 20
Malabon 18
Kent 17
Ankara 16
Washington 16
Milan 15
Dong Ket 14
San Diego 14
Boardman 13
Falls Church 13
Redwood City 13
Rome 12
Buffalo 11
Barcelona 9
London 9
Menlo Park 9
New York 8
Seongnam 8
Andover 7
Bath 7
Los Angeles 7
Sydney 7
Chennai 6
Dielsdorf 6
Mersin 6
Norwalk 6
Pontianak 6
Toronto 6
Fagnano Olona 5
Kaohsiung City 5
Lille 5
Lisbon 5
Melbourne 5
Pisa 5
Quito 5
Santiago 5
Venice 5
Bangkok 4
Brussels 4
Cagliari 4
Catania 4
Davao City 4
Erzurum 4
Guangzhou 4
Hillsboro 4
Ho Chi Minh City 4
Palermo 4
Perugia 4
San Francisco 4
Shenzhen 4
Taipei 4
Tehran 4
Verona 4
West Jordan 4
Brisbane 3
Campagna 3
Delhi 3
Falkenstein 3
Frankfurt am Main 3
Gothenburg 3
Istanbul 3
New Delhi 3
Nugegoda 3
Recas 3
Redmond 3
Zanè 3
Zhengzhou 3
Bacolod City 2
Baguio City 2
Ban Nong Kung 2
Bevagna 2
Binangonan 2
Bolzano 2
Caloocan City 2
Carife 2
Cebu City 2
Central 2
Totale 2.634
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Nome #
Physical and mechanical methods of extraction from ground coffee and spent coffee ground 401
Environmental Impact Assessment of Municipal Solid Waste (MSW) Management in Florence, Italy 155
Ethanol From Olive Paste During Malaxation, Exploratory Experiments 155
Characterization and comparison of cold brew and cold drip coffee extraction methods 124
Application of a screening design to recover phytochemicals from spent coffee grounds 121
Filtration scheduling: Quality changes in freshly produced virgin olive oil 105
Predictive models of the rheological properties and optimal water content in doughs: An application to ancient grain flours with different degrees of refining 100
What kind of coffee do you drink? An investigation on effects of eight different extraction methods 99
Does bottle color protect red wine from photo-oxidation? 98
Freezing/storing olives, consequences for extra virgin olive oil quality 98
Thermal effects of pump-overs during red wine fermentation 97
Cross‐flow filtration of lees grape juice for non‐aromatic white wine production: a case study on an Italian PDO 97
The bread making process of ancient wheat: A semi-structured interview to bakers 88
The effect of the addition of gelatinized flour on dough rheology and quality of bread made from brown wheat flour 78
A Technological Solution to Modulate the Aroma Profile during Beer Fermentation 76
Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze 74
Harvest of Sangiovese grapes: the influence of material other than grape and unripe berries on wine quality 70
Stripping of dissolved oxygen from extra virgin olive oil: Effects on oxidation and biophenols 69
Changes in Olive Paste Composition During Decanter Feeding and Effects on Oil Yield 69
Il profilo sensoriale ed il gradimento per infusi di caffè under-roasted 67
Development of a Machine for the Production of Liquid Wine Yeast to Induce Grape Juice Fermentations 66
Understanding olive oil stability using filtration and high hydrostatic pressure 66
Effects of a small increase in carbon dioxide pressure during fermentation on wine aroma 63
An artificial neural network model to predict olive mechanical harvesting: A first approach based on metadata 61
Analysis and guidelines of the baking process from ancient grains flour 60
An Innovative Vat for the Continuous Recovery of Volatile Compounds During Fermentation 58
Characterisation of Chlorogenic acid by HPLC-DAD-ESI-MS and HPLC-ESI-MS/MS in Cold Brew and Cold Drip Coffee 52
Comparison of cold brew and cold drip coffee extraction methods 51
Effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis 49
Use of refrigerated cells for olive cooling and short-term storage: qualitative effects on extra virgin olive oil 47
Using a Plackett–Burman design to maximise yield of rosemary essential oil by distillation 47
Hydrodistillation of coffee by-products to recover of bioactive compounds: The spent coffee ground and coffee silvers skin case-study 41
Test of an innovative method to prepare coffee powder puck, improving espresso extraction reliability 39
A Conventional VOC‐PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case‐Study 36
A device for the monitoring of the cap buoyancy during the red grapes fermentation 36
A deeper understanding of the qualitative consequences of food pumping: A case study of wine 36
Virgin olive oil processing by high voltage electrical discharge or high hydrostatic pressure 36
ENVIRONMENTAL IMPACTS OF COMMUNITARY CROPS OF SWEET QUINOA (CHENOPODIUM QUINOA WILLD. VAR. TUKAHUAN) AT ANDEAN REGION IN ECUADOR 35
The Effects of Destemming/Crushing and Pressing Conditions in Rose Wine Production 35
Qualitative effects of the addition of withered grapes to a freshly produced red wine: the traditional governo all'uso toscano practice 35
Effects of pressure and air volume on espresso foam 33
THE EFFECT OF AN INCREASE IN PASTE TEMPERATURE BETWEEN MALAXATION AND CENTRIFUGATION ON OLIVE OIL QUALITY AND YIELD: PRELIMINARY RESULTS 33
Stability of volatile compounds recovered during the winemaking process 32
Evaluation of pump-over thermal effect during red grapes fermentation: preliminary results 31
Updated LCIA computation of an agricultural tractor based on open access datasets 30
Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an in‐line Oxygen Dosing System 30
Investigation of the Effectiveness of a Vertical Centrifugation System Coupled with an Inert Gas Dosing Device to Produce Extra Virgin Olive Oil 25
Using ground coffee particle size and distribution to remodel beverage properties 24
Cross-Batch Contamination in a Continuous Horizontal Decanter Centrifuge during Virgin Olive Oil Production 24
Harvesting yield and material other than olives from mechanical harvesting of some Tuscan varieties 20
Exploiting Virgin Olive Oil By-products Using Hydrodistillation 19
A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers 17
Scelta e utilizzo dei gas tecnici nei vasi vinari 17
Effect of facilitated harvesting and fruit cooling on extra virgin olive oil quality 17
Postextraction monitoring of dissolved oxygen in virgin olive oil 9
Totale 3.551
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Categoria #
all - tutte 13.101
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.101
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020600 0 50 19 50 77 72 67 71 61 61 58 14
2020/2021530 34 24 6 49 54 65 24 23 60 87 50 54
2021/2022346 15 17 23 34 9 16 25 32 11 20 40 104
2022/2023879 75 167 53 33 44 127 102 35 130 12 27 74
2023/2024797 22 44 70 38 91 89 64 161 16 51 83 68
2024/2025154 101 53 0 0 0 0 0 0 0 0 0 0
Totale 3.551