BIONDI, NATASCIA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 11.964
NA - Nord America 9.280
AS - Asia 5.366
SA - Sud America 690
Continente sconosciuto - Info sul continente non disponibili 285
AF - Africa 166
OC - Oceania 67
Totale 27.818
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 9.004
PL - Polonia 5.502
IT - Italia 2.334
RU - Federazione Russa 1.954
SG - Singapore 1.637
CN - Cina 1.255
HK - Hong Kong 557
VN - Vietnam 513
BR - Brasile 475
KR - Corea 386
IE - Irlanda 380
SE - Svezia 361
DE - Germania 273
FR - Francia 260
FI - Finlandia 189
IN - India 177
CA - Canada 168
GB - Regno Unito 151
JP - Giappone 139
ID - Indonesia 126
BD - Bangladesh 114
NL - Olanda 95
ES - Italia 88
CH - Svizzera 83
PT - Portogallo 83
AR - Argentina 71
MX - Messico 59
AU - Australia 58
JO - Giordania 54
TR - Turchia 52
UA - Ucraina 52
IR - Iran 50
MY - Malesia 36
ZA - Sudafrica 34
AT - Austria 31
IQ - Iraq 30
TW - Taiwan 30
CL - Cile 29
CO - Colombia 27
EC - Ecuador 27
PK - Pakistan 27
BE - Belgio 25
CI - Costa d'Avorio 24
EG - Egitto 24
PH - Filippine 23
TH - Thailandia 23
SA - Arabia Saudita 22
UZ - Uzbekistan 21
AE - Emirati Arabi Uniti 20
VE - Venezuela 20
PE - Perù 19
GR - Grecia 16
NP - Nepal 16
CR - Costa Rica 15
TN - Tunisia 15
IL - Israele 13
NG - Nigeria 12
RO - Romania 12
LT - Lituania 11
MA - Marocco 11
DZ - Algeria 10
PY - Paraguay 10
ET - Etiopia 9
GH - Ghana 9
MT - Malta 9
NZ - Nuova Zelanda 9
NO - Norvegia 8
BH - Bahrain 7
UY - Uruguay 7
AZ - Azerbaigian 6
CZ - Repubblica Ceca 6
JM - Giamaica 6
LI - Liechtenstein 6
LV - Lettonia 6
BJ - Benin 5
PA - Panama 5
RS - Serbia 5
TT - Trinidad e Tobago 5
AL - Albania 4
BO - Bolivia 4
DK - Danimarca 4
HU - Ungheria 4
PS - Palestinian Territory 4
SN - Senegal 4
BB - Barbados 3
BG - Bulgaria 3
DO - Repubblica Dominicana 3
EU - Europa 3
GE - Georgia 3
GT - Guatemala 3
KE - Kenya 3
KG - Kirghizistan 3
KZ - Kazakistan 3
LB - Libano 3
MD - Moldavia 3
OM - Oman 3
BY - Bielorussia 2
CY - Cipro 2
DM - Dominica 2
HN - Honduras 2
Totale 27.509
Salva come PNG Salva come JPEG
Città #
Warsaw 5.495
Santa Clara 2.118
Singapore 1.294
Ashburn 1.093
San Jose 517
Hong Kong 445
Fairfield 405
Council Bluffs 400
Chandler 386
Florence 375
Dublin 374
Seoul 365
Beijing 267
Milan 243
Hefei 233
Wilmington 183
Cambridge 179
Woodbridge 175
Rome 168
Houston 164
Seattle 158
Los Angeles 129
Princeton 127
Moscow 122
Ho Chi Minh City 117
Tokyo 115
Ann Arbor 111
Dong Ket 111
Munich 109
Lauterbourg 103
Jakarta 95
The Dalles 94
Boston 91
New York 88
Hanoi 86
Dallas 84
Buffalo 81
Mumbai 75
Helsinki 74
Bern 71
Jacksonville 71
Lawrence 69
Altamura 66
Shanghai 66
Melbourne 55
Clifton 53
Medford 52
San Diego 48
Bologna 45
Turin 45
Falls Church 44
Toronto 43
Boardman 42
Naples 42
Lappeenranta 39
Paris 39
Kent 36
Orem 36
Bari 34
Barcelona 33
Phoenix 33
São Paulo 33
Tehran 33
Redondo Beach 32
Palermo 30
Chicago 29
Turku 28
Guangzhou 26
Frankfurt am Main 25
Lisbon 25
London 25
Abidjan 24
Verona 24
Vila Real 24
Vienna 23
Da Nang 22
Figino 22
Basingstoke 21
Amsterdam 20
Montreal 20
Taichung 20
San Francisco 19
Brussels 18
Dearborn 18
Norwalk 18
Prato 18
Tashkent 18
Denver 17
Genoa 17
Johannesburg 17
Haiphong 16
Santiago 16
Tianjin 16
Brescia 15
Hillsboro 15
Padua 15
Chennai 14
Kuala Lumpur 14
Padova 14
Pune 14
Totale 18.726
Salva come PNG Salva come JPEG
Nome #
Nutraceutical properties of Arthrospira platensis and Isochrysis T. lutea rich diets in rats 523
Cultivation of Nannochloropsis oceanica F&M-M24 and Tetraselmis suecica F&M-M33 in the two 0.5-ha BIOFAT pilot plants for biofuel production 436
Biostimolanti da microalghe e cianobatteri 434
Techno-economic analysis of microalgal biomass production in a 1-ha Green Wall Panel (GWP®) plant 401
Outdoor cultivation of a bioactive Tolypothrix sp. in Green Wall Panel (GWP®) photobioreactors 346
Microbially Induced Calcium Carbonate Precipitation in cyanobacteria as a tool to produce biomaterials from marble extraction leftovers 326
Biochemical characterization and in vitro digestibility of microalgal and cyanobacterial biomasses as novel ingredients for food products 319
Engine-ready fuel excretion from phototrophic algae cultures 316
Oil and eicosapentaenoic acid production by the diatom Phaeodactylum tricornutum cultivated outdoors in Green Wall Panel (GWP®) reactors 314
Production and use of microalgae biomass for aquaculture feeds 312
Strategies for oil and EPA production from Phaeodactylum tricornutum 310
MICROALGAE CULTIVATION IN GREEN WALL PANEL (GWP®) PHOTOBIOREACTORS FOR THE OBTAINMENT OF BIOACTIVE MOLECULES 310
Spirulina crostini: a new sourdough bakery product 309
Microalgae of interest as food source: Biochemical composition and digestibility 303
BIOFAT: large-scale optimisation through a step-by-step scale-up and low risk approach 300
BIOFAT: 1 year of cultivation ot a 0.5 ha scale 298
Energy balance of algal biomass production in a 1-ha "Green Wall Panel" plant: How to produce algal biomass in a closed reactor achieving a high Net Energy Ratio 297
Lipid production by Nannochloropsis oceanica at large scale: energy balance and techno-economic analysis 296
Microalgae biscuits – Sensory, physical and chemical properties, antioxidant capacity and in-vitro digestibility 294
Safety evaluation and hypolipidemic effects of an Arthrospira platensis F&M-C256 enriched diet in rats 293
Cultivation of Nannochloropsis oceanica F&M-M24 and Tetraselmis suecica F&M-M33 in a combined Green Wall Panel®-raceway pond pilot plant 291
Chlorella for protein and biofuels: from strain selection to outdoor cultivation in a Green Wall Panel photobioreactor 290
Lactobacillus plantarum fermentation of Arthrospira platensis F&M-C256 and Tetraselmis suecica F&M-M33 biomasses for the production of functional foods 290
Biomineralization by microalgae as a tool to valorize stone extraction leftovers 289
ARTHROSPIRA PLATENSIS CULTIVATION USING GEOTHERMAL CO2 AND HEAT 289
Fitoplancton, luce e produzione primaria nell'Arcipelago delle isole Eolie, in estate. 287
Anticancer effect of microalgal and cyanobacterial extracts on colorectal cancer cells 283
Microalgae and cyanobacteria as promising ingredients for the development of functional beverages and foods 279
Microalgae biomineralization to valorize stone extraction leftovers 278
Nannochloropsis sp. F&M-M24: Oil production, effect of mixing on productivity and growth in an industrial wastewater. 278
Microalgae biomass incorporation in salted cookies (“crackers”) increases their functional properties 276
Tetraselmis suecica F&M-M33 growth is influenced by its associated bacteria 272
Lactic acid fermentation of Arthrospira platensis (spirulina) biomass for probiotic-based products 269
Arthrospira platensis: cultivation under artificial light for protein, phycocyanin and polysaccharide production 263
Preliminary data on the dietary safety, tolerability and effects on lipid metabolism of the marine microalga Tisochrysis lutea 262
Microalgae as functional ingredients for bakery products, pasta, and fermented beverages 259
Business plan for a 10 ha production plant 253
Phytoplankton and irradiance in the photic zone of the Eolian Archipelago waters 249
Anticancer effect and nutraceutical properties of microalgae and cyanobacteria from Fotosintetica & Microbiologica S.r.l. culture collection 247
In vitro safety assessment of microalgal and cyanobacterial strains of interest as food ingredients 243
Cultivation of Botryococcus braunii Showa in Annular Columns and Green Wall Panel reactors up to 1400 L 242
EFEITO DA COMPOSIÇÃO NUTRICIONAL DE ARTHOSPIRA PLATENSIS NA QUALIDADE DE MASSAS ISENTAS DE GLÚTEN 241
Effetti di una dieta ad alto grasso arricchita con biomassa di Arthrospira platensis sui fattori di rischio associati a sindrome metabolica 240
Advances in microalgal culture for aquaculture feed and other uses 240
Antinflammatory effects of Tisochrysis lutea F&M-M36 and Arthrospira platensis F&M-C256 extracts 239
Phytoplankton ecology: irradiance, particles, gilvin, pigments, absorption, fluorescence, production and species density in Terra Nova Bay, Ross Sea 234
Nutraceutical properties of a Tisochrysis lutea enriched diet: a 1-month study in rats 233
OUTDOOR GROWTH OF THE CYANOBACTERIA SYNECHOCOCCUS PCC 7002 AND SYNECHOCYSTIS PCC 6803 IN GREEN WALL PANEL (GWP®) PHOTOBIOREACTORS 231
Effect of Arthrospira platensis (spirulina) incorporation on the rheological and bioactive properties of gluten-free fresh pasta 231
Fermentation of Arthrospira platensis F&M-C256 (spirulina) biomass by Lactobacillus plantarum for the production of probiotics 231
Microalgae biomasses: new ingredients for the formulation of high-quality diet in aquaculture 225
Energy balance of 1-ha algae plant for the production of high quality algae biomass. 225
Effect of temperature on growth and bioactivity of two Nostoc strains in mass culture. 224
A new microalgae-based gluten-free pasta 223
EFFECT OF FOLIAR APPLICATION OF AN ARTHROSPIRA SP. BASED EXTRACT ON HYDROPONICALLY GROWN LETTUCE (LACTUCA SATIVA L. VAR. CAPITATA) 222
Production of Tetraselmis biomass for aquaculture feeds. 221
Variations in biostimulant response according to plant species: the case of Arthrospira and Nostoc-based formulations 219
Development of new microalgaebased sourdough “crostini”: functional effects of Arthrospira platensis (spirulina) addition 213
In vitro toxicity of microalgal and cyanobacterial strains of interest as food source 209
Analysis of microbiota in cultures of the green microalga Tetraselmis suecica 206
A Comparative In Vitro Evaluation of the Anti-Inflammatory Effects of a Tisochrysis lutea Extract and Fucoxanthin 206
Tisochrysis lutea as a substrate for lactic acid fermentation: Biochemical composition, digestibility, and functional properties 204
Algae and Bioguano as promising source of organic fertilizers 203
Safety evaluations and lipid-lowering activity of an Arthrospira platensis enriched diet: A 1-month study in rats 203
Microalgae: an unexplored source to develop functional gluten-free pasta 202
Arthrospira-based biostimulants and their effects on different plants 201
A comparative study of metabolites profiles, anti-inflammatory and antioxidant activity of methanolic extracts from three Arthrospira strains in RAW 264.7 macrophages 200
Microalgae for oil: strain selection, induction of lipid synthesis and outdoor mass cultivation in a low-cost photobioreactor 200
Evaluation of Nostoc strain ATCC 53789 as a potential source of natural pesticides 200
Cyanobacterial extracts as biostimulants for hydroponically-grown basil 198
Control of bacterial growth by microalgae and microalgal extracts for aquacultural purposes. 198
Vegetable oils protect phycocyanin from thermal degradation during cooking of spirulina-based “crostini” 197
Bacterial communities associated to outdoor cultures of the marine microalga Tetraselmis suecica 196
Tisochrysis lutea F&M-M36 Mitigates Risk Factors of Metabolic Syndrome and Promotes Visceral Fat Browning through β3-Adrenergic Receptor/UCP1 Signaling 193
Possible applications of Tisochrysis lutea F&M-M36 & Arthrospira platensis F&M-C256 extracts as antinflammatory agents 192
Comparison of the effects of Arthrospira and Nostoc-based formulations as biostimulants for different plant species 189
Plant biostimulants from cyanobacteria: An emerging strategy to improve yields and sustainability in agriculture 185
Arthrospira platensis F&M-C265 reduces cardiometabolic risk factors in rats fed a high fat diet 183
Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages 182
Microalgae as Functional Ingredients in Savory Food Products: Application to Wheat Crackers 182
Effects of cyanobacterial-based biostimulants on plant growth and development: a case study on basil (Ocimum basilicum L.) 181
Productivity and photosynthetic efficiency of outdoor cultures of Tetraselmis suecica in annular columns 180
Cyanobacteria as plant biostimulants: a promising strategy to improve yields and sustainability in agriculture 179
Vegetable oils protect phycocyanin from thermal degradation during cooking in spirulina-based “crostini” 177
Bioglea as a source of bioactive ingredients: Chemical and biological evaluation 177
Antioxidant capacity of microalgae and cyanobacteria of interest as food source 175
L'assorbimento della luce da parte del fitoplancton e del detrito. 171
Lactic acid fermentation of Arthrospira platensis for the production of a new lactose-free beverage rich in probiotics 168
Polyphasic study of Antarctic cyanobacterial strains 166
The bacterial community associated with Tetraselmis suecica outdoor mass cultures 166
Microbial interactions in Tetraselmis suecica phycosphere 165
Hot springs cyanobacteria endowed with biological activities for cosmetic applications: Evaluation of on-site collected communities and isolated strains 164
Algae biofuels 163
Effects of Arthrospira platensis biomass on risk factors associated with metabolic syndrome 162
La diversità fitoplanctonica dell'Adriatico e del Tirreno. 156
Outdoor cultivation of Chlamydomonas reinhardtii on different nitrogen sources 156
Photobioreactors for Mass Production of Microalgae 155
Integrating photovoltaic devices to photobioreactors: a tool to couple biomass with electricity production 154
Thermal mud maturation: Organic matter and biological activity 154
Protein, phycocyanin, and polysaccharide production by Arthrospira platensis grown with LED light in annular photobioreactors 153
Totale 23.969
Salva come PNG Salva come JPEG
Categoria #
all - tutte 63.178
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 63.178
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022726 0 83 56 17 36 35 35 57 39 66 66 236
2022/20231.954 193 240 53 153 130 346 228 104 190 40 106 171
2023/20241.334 60 126 152 86 63 131 102 260 55 128 89 82
2024/20256.264 279 607 346 810 1.662 1.049 145 293 260 180 263 370
2025/20268.921 809 971 647 581 1.185 426 1.170 419 571 644 630 868
2026/2027607 340 267 0 0 0 0 0 0 0 0 0 0
Totale 27.818