MONTELEONE, ERMINIO
MONTELEONE, ERMINIO
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
A comparison of two new take-away strategies and their relation to rating and ranking of extrinsic properties of dry cured ham
2013 T. Næs; E. Monteleone; A. Segtnan; M. Hersleth
A methodological appoach in studying the effect of product information on food acceptability
2001 G. Caporale; A. Carlucci; E. Monteleone
A methodological approach to the selection of Saccharomyces cerevisiae wine strains
1998 P. Romano; E. Monteleone; M. Paraggio; R. Marchese; G. Caporale; A. Carlucci
A new approach in TDS data analysis: A case study on sweetened coffee
2013 Caterina Dinnella; Camilla Masi;Tormod Naes; Erminio Monteleone
A new approach in Temporal Dominance of Sensation data analysis
2012 C. Masi; C. Dinnella; T. Naes; E. Monteleone
A procedure of Sensory evaluation for describingthe aroma profile of single grape variety wines
2008 A. Carlucci; E. Monteleone
A quantitative cross-cultural analysis of children's and adult's perception of vegetables
2001 E. Monteleone; I. Hutchinson; N. Oram
A Semiotic Approach in Analyzing Consumer Perception of food by using the Repertory Grid Method. 8th Pangborn Sensory Science Symposium.
2009 S. Spinelli; E. Monteleone
A sense of identity: the sensory profiles of extra virgin olive oil
2007 E. Monteleone
A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector
2019 Aschemann-Witzel, Jessica; Ares, Gastón; Thøgersen, John; Monteleone, Erminio
A systematic review of behavioural interventions promoting healthy eating among older people
2018 Zhou, Xiao; Perez-Cueto, Federico J. A.; Dos Santos, Quenia; Monteleone, Erminio; Giboreau, Agnès; Appleton, Katherine M.; Bjørner, Thomas; Bredie, Wender L. P.; Hartwell, Heather
ALTERTASTE: improving food pleasure and intake of oncology patients receiving chemotherapy
2021 Spinelli, Sara; Mini, Enrico; Monteleone, Erminio; Angiolini, Catia; Roviello, Giandomenico
An exploratory study of sensory attributes and consumer traits underlying liking for and perceptions of freshness for ready to eat mixed salad leaves in Italy
2014 Caterina Dinnella; Luisa Torri; Gabriella Caporale; Erminio Monteleone
An olfactory self-test effectively screens for COVID-19
2022 Snitz, Kobi; Honigstein, Danielle; Weissgross, Reut; Ravia, Aharon; Mishor, Eva; Perl, Ofer; Karagach, Shiri; Medhanie, Abebe; Harel, Nir; Shushan, Sagit; Roth, Yehudah; Iravani, Behzad; Arshamian, Artin; Ernst, Gernot; Okamoto, Masako; Poo, Cindy; Bonacchi, Niccolò; Mainen, Zachary; Monteleone, Erminio; Dinnella, Caterina; Spinelli, Sara; Mariño-Sánchez, Franklin; Ferdenzi, Camille; Smeets, Monique; Touhara, Kazushige; Bensafi, Moustafa; Hummel, Thomas; Lundström, Johan N; Sobel, Noam
Analisi della preferenza dei consumatori per l'olio extra vergine di oliva.
1997 E. Monteleone; A. Carlucci; G. Caporale; I. Wakeling
Analisi ed interpretazione dei dati sensoriali
1993 M. Bertuccioli; E. Monteleone; A. Carlucci
Analisi sensoriale: una disciplina scientifica multidisciplinareLa scienza del cambiamento
2000 C. Dinnella; E. Monteleone
Appropriatezza di nuove linee genetiche per la produzione di prosciutti crudi a DOP in relazione alla specificità sensoriale dei prodotti
2011 C. Dinnella; G. Fia; M. Bertuccioli; E. Monteleone
Assessing the sensory performance of a new formulation sweetener by Temporal Dominance of Sensation
2010 C. Dinnella; M. Borgogno; C. Masi; G.P. Zoboli; G. Falanga; E. Monteleone
Associations between food neophobia and responsiveness to "warning" chemosensory sensations in food products in a large population sample
2018 Laureati, M.*; Spinelli, S.; Monteleone, E.; Dinnella, C.; Prescott, J.; Cattaneo, C.; Proserpio, C.; De Toffoli, A.; Gasperi, F.; Endrizzi, I.; Torri, L.; Peparaio, M.; Arena, E.; Bonello, F.; Condelli, N.; Di Monaco, R.; Gatti, E.; Piasentier, E.; Tesini, F.; Pagliarini, E.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A comparison of two new take-away strategies and their relation to rating and ranking of extrinsic properties of dry cured ham | 2013 | T. Næs; E. Monteleone; A. Segtnan; M. Hersleth | |
| A methodological appoach in studying the effect of product information on food acceptability | 2001 | G. Caporale; A. Carlucci; E. Monteleone | |
| A methodological approach to the selection of Saccharomyces cerevisiae wine strains | 1998 | P. Romano; E. Monteleone; M. Paraggio; R. Marchese; G. Caporale; A. Carlucci | |
| A new approach in TDS data analysis: A case study on sweetened coffee | 2013 | Caterina Dinnella; Camilla Masi;Tormod Naes; Erminio Monteleone | |
| A new approach in Temporal Dominance of Sensation data analysis | 2012 | C. Masi; C. Dinnella; T. Naes; E. Monteleone | |
| A procedure of Sensory evaluation for describingthe aroma profile of single grape variety wines | 2008 | A. Carlucci; E. Monteleone | |
| A quantitative cross-cultural analysis of children's and adult's perception of vegetables | 2001 | E. Monteleone; I. Hutchinson; N. Oram | |
| A Semiotic Approach in Analyzing Consumer Perception of food by using the Repertory Grid Method. 8th Pangborn Sensory Science Symposium. | 2009 | S. Spinelli; E. Monteleone | |
| A sense of identity: the sensory profiles of extra virgin olive oil | 2007 | E. Monteleone | |
| A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector | 2019 | Aschemann-Witzel, Jessica; Ares, Gastón; Thøgersen, John; Monteleone, Erminio | |
| A systematic review of behavioural interventions promoting healthy eating among older people | 2018 | Zhou, Xiao; Perez-Cueto, Federico J. A.; Dos Santos, Quenia; Monteleone, Erminio; Giboreau, Agnès; Appleton, Katherine M.; Bjørner, Thomas; Bredie, Wender L. P.; Hartwell, Heather | |
| ALTERTASTE: improving food pleasure and intake of oncology patients receiving chemotherapy | 2021 | Spinelli, Sara; Mini, Enrico; Monteleone, Erminio; Angiolini, Catia; Roviello, Giandomenico | |
| An exploratory study of sensory attributes and consumer traits underlying liking for and perceptions of freshness for ready to eat mixed salad leaves in Italy | 2014 | Caterina Dinnella; Luisa Torri; Gabriella Caporale; Erminio Monteleone | |
| An olfactory self-test effectively screens for COVID-19 | 2022 | Snitz, Kobi; Honigstein, Danielle; Weissgross, Reut; Ravia, Aharon; Mishor, Eva; Perl, Ofer; Karagach, Shiri; Medhanie, Abebe; Harel, Nir; Shushan, Sagit; Roth, Yehudah; Iravani, Behzad; Arshamian, Artin; Ernst, Gernot; Okamoto, Masako; Poo, Cindy; Bonacchi, Niccolò; Mainen, Zachary; Monteleone, Erminio; Dinnella, Caterina; Spinelli, Sara; Mariño-Sánchez, Franklin; Ferdenzi, Camille; Smeets, Monique; Touhara, Kazushige; Bensafi, Moustafa; Hummel, Thomas; Lundström, Johan N; Sobel, Noam | |
| Analisi della preferenza dei consumatori per l'olio extra vergine di oliva. | 1997 | E. Monteleone; A. Carlucci; G. Caporale; I. Wakeling | |
| Analisi ed interpretazione dei dati sensoriali | 1993 | M. Bertuccioli; E. Monteleone; A. Carlucci | |
| Analisi sensoriale: una disciplina scientifica multidisciplinareLa scienza del cambiamento | 2000 | C. Dinnella; E. Monteleone | |
| Appropriatezza di nuove linee genetiche per la produzione di prosciutti crudi a DOP in relazione alla specificità sensoriale dei prodotti | 2011 | C. Dinnella; G. Fia; M. Bertuccioli; E. Monteleone | |
| Assessing the sensory performance of a new formulation sweetener by Temporal Dominance of Sensation | 2010 | C. Dinnella; M. Borgogno; C. Masi; G.P. Zoboli; G. Falanga; E. Monteleone | |
| Associations between food neophobia and responsiveness to "warning" chemosensory sensations in food products in a large population sample | 2018 | Laureati, M.*; Spinelli, S.; Monteleone, E.; Dinnella, C.; Prescott, J.; Cattaneo, C.; Proserpio, C.; De Toffoli, A.; Gasperi, F.; Endrizzi, I.; Torri, L.; Peparaio, M.; Arena, E.; Bonello, F.; Condelli, N.; Di Monaco, R.; Gatti, E.; Piasentier, E.; Tesini, F.; Pagliarini, E. |