TRAPANI, SERENA
 Distribuzione geografica
Continente #
NA - Nord America 608
EU - Europa 399
AS - Asia 74
OC - Oceania 2
AF - Africa 1
SA - Sud America 1
Totale 1.085
Nazione #
US - Stati Uniti d'America 604
IT - Italia 134
IE - Irlanda 70
PL - Polonia 55
SE - Svezia 47
CH - Svizzera 27
CN - Cina 23
FI - Finlandia 19
HK - Hong Kong 18
JO - Giordania 14
GB - Regno Unito 13
DE - Germania 11
ES - Italia 8
BE - Belgio 6
IN - India 6
UA - Ucraina 6
CA - Canada 4
VN - Vietnam 4
TR - Turchia 3
AU - Australia 2
LB - Libano 2
SG - Singapore 2
BR - Brasile 1
ET - Etiopia 1
FR - Francia 1
GR - Grecia 1
IL - Israele 1
NL - Olanda 1
PK - Pakistan 1
Totale 1.085
Città #
Fairfield 76
Dublin 70
Chandler 67
Ashburn 55
Florence 55
Warsaw 52
Ann Arbor 41
Woodbridge 38
Cambridge 30
Houston 29
Seattle 28
Bern 27
Princeton 26
Wilmington 20
Beijing 19
Buffalo 16
Altamura 14
Jacksonville 13
Medford 12
Lawrence 11
Boston 7
Brussels 6
Hong Kong 6
Munich 6
Barcelona 5
Falls Church 5
Boardman 4
Cagliari 4
Dong Ket 4
Norwalk 4
Toronto 4
Villar Perosa 4
Izmir 3
Modena 3
Rome 3
San Diego 3
Thrissur 3
Adelaide 2
Campagnola Emilia 2
Cardiff 2
Castelnuovo Berardenga 2
Gavirate 2
London 2
Los Angeles 2
Madrid 2
New York 2
Ormond Beach 2
Prato 2
Pune 2
Rimini 2
Shanghai 2
Singapore 2
Viterbo 2
West Jordan 2
Addis Ababa 1
Andover 1
Bethesda 1
Cantagallo 1
Davis 1
Frankfurt Am Main 1
Helsinki 1
Hillsboro 1
Karachi 1
Karthikappally 1
Livorno 1
Nagold 1
Old Bridge 1
Palazzolo sull'Oglio 1
Parma 1
Perugia 1
Pisa 1
Prescot 1
Recas 1
Signa 1
Thessaloníki 1
Verona 1
Washington 1
Totale 830
Nome #
A kinetic approach to predict the potential effect of malaxation time-temperature conditions on extra virgin olive oil extraction yield 125
Direct quantitative indices for ripening of olive oil fruits to predict harvest time 113
Methods and Indices for Monitoring and Optimization of Extra Virgin Olive Oil Production 102
Indirect indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts 93
Relationship between the oil and sugar content in olive oil fruits from Moraiolo and Leccino cultivars during ripening 92
Harvest Time Prediction of Olive Oil Fruits by Evolution of Ripening Biochemical Indices 89
Radio frequency irradiation treatment of dates in a single layer to control Carpophilus hemipterus 88
Investigation on microbiology of olive oil extraction process 82
Radio frequency treatment for postharvest disinfestation of dates 63
New operating conditions to increase quality and sustainability of olive oil production chain 58
Chemical and sensory characterization of monocultivar extra-virgin olive oils 50
Kinetics study fo oil coalescence on olive paste during malaxation 36
Development and validation of rapid methods to measure indices of ripening for olive oil fruits based on NIR spectroscopy 36
L'essiccamento della pasta in corrente d'aria a bassa temperatura 34
Extra virgin olive oil: microbial ecology of the extractive processes and its effect on the aromatic composition of the final products 33
Technological ripening indices of olive oil fruits 25
Totale 1.119
Categoria #
all - tutte 3.247
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.247


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201955 0 0 0 0 0 0 0 0 0 0 29 26
2019/2020148 17 10 2 11 14 15 16 12 14 15 19 3
2020/2021168 15 9 3 20 6 15 9 5 15 38 19 14
2021/2022129 13 10 16 5 0 1 4 12 0 6 30 32
2022/2023325 37 36 19 17 19 53 47 9 44 3 7 34
2023/2024115 8 19 21 7 10 25 2 14 1 6 2 0
Totale 1.119