NICCOLAI, ALBERTO
 Distribuzione geografica
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Continente #
EU - Europa 5.733
NA - Nord America 3.125
AS - Asia 2.085
SA - Sud America 267
AF - Africa 81
OC - Oceania 35
Totale 11.326
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Nazione #
PL - Polonia 3.092
US - Stati Uniti d'America 3.031
RU - Federazione Russa 963
SG - Singapore 702
IT - Italia 683
CN - Cina 378
HK - Hong Kong 238
IE - Irlanda 202
BR - Brasile 199
VN - Vietnam 190
KR - Corea 160
LU - Lussemburgo 155
SE - Svezia 148
DE - Germania 128
IN - India 83
ID - Indonesia 77
CA - Canada 71
FI - Finlandia 55
GB - Regno Unito 52
FR - Francia 47
CH - Svizzera 45
TR - Turchia 45
IR - Iran 43
PH - Filippine 39
AU - Australia 35
ES - Italia 30
MY - Malesia 28
NL - Olanda 28
AR - Argentina 25
EG - Egitto 23
JO - Giordania 23
BE - Belgio 17
CI - Costa d'Avorio 16
PT - Portogallo 15
MX - Messico 14
TH - Thailandia 14
UA - Ucraina 14
PE - Perù 13
ZA - Sudafrica 12
AT - Austria 11
BD - Bangladesh 11
JP - Giappone 11
RO - Romania 11
ET - Etiopia 10
PK - Pakistan 10
GR - Grecia 9
CL - Cile 7
IQ - Iraq 7
VE - Venezuela 7
EC - Ecuador 6
GH - Ghana 6
LT - Lituania 6
CO - Colombia 5
TW - Taiwan 5
UZ - Uzbekistan 5
DZ - Algeria 4
SA - Arabia Saudita 4
SI - Slovenia 4
AE - Emirati Arabi Uniti 3
CZ - Repubblica Ceca 3
NG - Nigeria 3
NO - Norvegia 3
PA - Panama 3
RS - Serbia 3
BO - Bolivia 2
DK - Danimarca 2
DM - Dominica 2
GE - Georgia 2
JM - Giamaica 2
LV - Lettonia 2
MA - Marocco 2
NP - Nepal 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
ZW - Zimbabwe 2
AL - Albania 1
BA - Bosnia-Erzegovina 1
CY - Cipro 1
GY - Guiana 1
HU - Ungheria 1
IL - Israele 1
KG - Kirghizistan 1
LK - Sri Lanka 1
MD - Moldavia 1
MU - Mauritius 1
PY - Paraguay 1
SK - Slovacchia (Repubblica Slovacca) 1
TJ - Tagikistan 1
UY - Uruguay 1
Totale 11.326
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Città #
Warsaw 3.082
Santa Clara 928
Singapore 537
Ashburn 256
Dublin 200
Hong Kong 193
Fairfield 175
Chandler 168
Florence 158
Seoul 132
Beijing 108
Ann Arbor 98
Dudelange 98
Woodbridge 91
Cambridge 79
Dong Ket 79
Moscow 75
Wilmington 69
Houston 63
Princeton 61
Seattle 61
Jakarta 59
Hanoi 54
Boston 50
Los Angeles 50
Munich 50
Dallas 40
Bern 35
Hefei 35
Shanghai 35
Rome 33
Clifton 32
Luxembourg 32
Mumbai 32
Tehran 32
Lawrence 31
Altamura 29
Melbourne 29
Ho Chi Minh City 26
Lappeenranta 26
Medford 22
Turin 22
Buffalo 20
Milan 20
Paris 20
San Diego 20
New York 19
Dearborn 18
Istanbul 18
Redondo Beach 17
Turku 17
Abidjan 16
Brussels 15
Schifflange 15
Toronto 15
Udine 14
Guangzhou 13
Kuala Lumpur 13
Norwalk 13
São Paulo 13
Boardman 11
Falls Church 11
Padova 11
Rio de Janeiro 11
Vienna 11
Bologna 10
The Dalles 10
Verona 10
Alexandria 9
Kent 9
London 9
Petaling Jaya 9
Roodt-sur-Syre 9
Yongsan-gu 9
Addis Ababa 8
Barcelona 8
Bolzano 8
Cairo 8
Chennai 8
Chicago 8
Genoa 8
Montreal 8
Redwood City 8
Tokyo 8
Altavilla Silentina 7
Amsterdam 7
Curitiba 7
Frankfurt am Main 7
Hillsboro 7
Lisbon 7
Phoenix 7
Pisa 7
Sesto Fiorentino 7
Ankara 6
Bangkok 6
Council Bluffs 6
Kumasi 6
Messina 6
Ottawa 6
Pune 6
Totale 8.085
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Nome #
Microalgae as source of innovative foods and nutraceuticals 442
Outdoor cultivation of a bioactive Tolypothrix sp. in Green Wall Panel (GWP®) photobioreactors 303
Microbes: Food for the Future 299
EFFECT OF SONICATION ON THE NUTRIENT DIGESTIBILITY OF Chlorella sorokiniana IN RAINBOW TROUT (Oncorhynchus mykiss) 278
Production and use of microalgae biomass for aquaculture feeds 266
Biochemical characterization and in vitro digestibility of microalgal and cyanobacterial biomasses as novel ingredients for food products 263
Spirulina crostini: a new sourdough bakery product 253
Apparent digestibility of different microalgae dried biomass in rainbow trout (Oncorhynchus mykiss) 252
Safety evaluation and hypolipidemic effects of an Arthrospira platensis F&M-C256 enriched diet in rats 242
Microalgae biscuits – Sensory, physical and chemical properties, antioxidant capacity and in-vitro digestibility 240
Preliminary data on the dietary safety, tolerability and effects on lipid metabolism of the marine microalga Tisochrysis lutea 239
Microalgae and cyanobacteria as promising ingredients for the development of functional beverages and foods 239
Lactobacillus plantarum fermentation of Arthrospira platensis F&M-C256 and Tetraselmis suecica F&M-M33 biomasses for the production of functional foods 236
Lactic acid fermentation of Arthrospira platensis (spirulina) biomass for probiotic-based products 230
Microalgae biomass incorporation in salted cookies (“crackers”) increases their functional properties 227
Microalgae of interest as food source: Biochemical composition and digestibility 227
Nutraceutical properties of Arthrospira platensis and Isochrysis T. lutea rich diets in rats 222
Microalgae as functional ingredients for bakery products, pasta, and fermented beverages 215
In vitro safety assessment of microalgal and cyanobacterial strains of interest as food ingredients 214
Anticancer effect of microalgal and cyanobacterial extracts on colorectal cancer cells 214
Arthrospira platensis: cultivation under artificial light for protein, phycocyanin and polysaccharide production 211
Effects of treatment based on spirulina (A. platensis) on Pinot Noir vines grown in pots with two different water regimes 210
Effect of Arthrospira platensis (spirulina) incorporation on the rheological and bioactive properties of gluten-free fresh pasta 208
Psyllium husk gel to reinforce structure of gluten-free pasta? 208
Antinflammatory effects of Tisochrysis lutea F&M-M36 and Arthrospira platensis F&M-C256 extracts 203
Effects of Ascophyllum nodosum extract on Vitis vinifera: Consequences on plant physiology, grape quality and secondary metabolism 199
Anticancer effect and nutraceutical properties of microalgae and cyanobacteria from Fotosintetica & Microbiologica S.r.l. culture collection 193
Nutraceutical properties of a Tisochrysis lutea enriched diet: a 1-month study in rats 192
Microalgae biomasses: new ingredients for the formulation of high-quality diet in aquaculture 191
EFEITO DA COMPOSIÇÃO NUTRICIONAL DE ARTHOSPIRA PLATENSIS NA QUALIDADE DE MASSAS ISENTAS DE GLÚTEN 190
Fermentation of Arthrospira platensis F&M-C256 (spirulina) biomass by Lactobacillus plantarum for the production of probiotics 190
Nutrient digestibility of selected microalgae as sustainable ingredients in aquafeed 189
Effetti di una dieta ad alto grasso arricchita con biomassa di Arthrospira platensis sui fattori di rischio associati a sindrome metabolica 189
Development of new microalgaebased sourdough “crostini”: functional effects of Arthrospira platensis (spirulina) addition 188
Effects of Arthrospira platensis Extract on Physiology and Berry Traits in Vitis vinifera 187
A new microalgae-based gluten-free pasta 186
Safety evaluations and lipid-lowering activity of an Arthrospira platensis enriched diet: A 1-month study in rats 180
In vitro toxicity of microalgal and cyanobacterial strains of interest as food source 177
Microalgae: an unexplored source to develop functional gluten-free pasta 168
Algae and Bioguano as promising source of organic fertilizers 161
Tisochrysis lutea F&M-M36 Mitigates Risk Factors of Metabolic Syndrome and Promotes Visceral Fat Browning through β3-Adrenergic Receptor/UCP1 Signaling 160
Microbes: Food for the Future 160
Vegetable oils protect phycocyanin from thermal degradation during cooking in spirulina-based “crostini” 157
Vegetable oils protect phycocyanin from thermal degradation during cooking of spirulina-based “crostini” 157
A comparative study of metabolites profiles, anti-inflammatory and antioxidant activity of methanolic extracts from three Arthrospira strains in RAW 264.7 macrophages 156
A Comparative In Vitro Evaluation of the Anti-Inflammatory Effects of a Tisochrysis lutea Extract and Fucoxanthin 152
Optimization of fucoxanthin production by Phaeodactylum tricornutum in continuous photobioreactors 149
Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages 149
Lactic acid fermentation of Arthrospira platensis for the production of a new lactose-free beverage rich in probiotics 147
Microalgae as Functional Ingredients in Savory Food Products: Application to Wheat Crackers 147
Antioxidant capacity of microalgae and cyanobacteria of interest as food source 147
Coltivazione delle microalghe con luce artificiale: potenziale per il mercato dei nutraceutici e dei biostimolanti 144
Possible applications of Tisochrysis lutea F&M-M36 & Arthrospira platensis F&M-C256 extracts as antinflammatory agents 141
Effects of Arthrospira platensis biomass on risk factors associated with metabolic syndrome 136
Protein, phycocyanin, and polysaccharide production by Arthrospira platensis grown with LED light in annular photobioreactors 123
Chemical composition and apparent digestibility of a panel of dried microalgae and cyanobacteria biomasses in rainbow trout (Oncorhynchus mykiss) 119
Iron Speciation and Iron Binding Proteins in Arthrospira platensis Grown in Media Containing Different Iron Concentrations 90
Fermented Biomass of Arthrospira platensis as a Potential Food Ingredient 84
Totale 11.439
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Categoria #
all - tutte 24.741
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.741
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021879 0 0 0 0 0 171 127 96 116 219 44 106
2021/2022406 37 43 17 25 21 17 19 30 16 42 26 113
2022/2023990 95 116 31 69 60 171 126 46 81 18 69 108
2023/2024787 31 58 78 57 39 93 45 178 30 105 38 35
2024/20253.071 122 310 210 446 752 533 100 152 121 88 124 113
2025/20261.882 296 395 213 311 638 29 0 0 0 0 0 0
Totale 11.439