NICCOLAI, ALBERTO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 5.188
NA - Nord America 2.617
AS - Asia 883
AF - Africa 35
OC - Oceania 35
SA - Sud America 28
Totale 8.786
Salva come PNG Salva come JPEG
Nazione #
PL - Polonia 3.085
US - Stati Uniti d'America 2.559
RU - Federazione Russa 716
IT - Italia 576
IE - Irlanda 202
SG - Singapore 161
CN - Cina 160
LU - Lussemburgo 147
SE - Svezia 145
HK - Hong Kong 139
VN - Vietnam 127
DE - Germania 71
ID - Indonesia 63
CA - Canada 55
IN - India 50
CH - Svizzera 45
IR - Iran 38
AU - Australia 35
FI - Finlandia 34
GB - Regno Unito 29
PH - Filippine 28
TR - Turchia 28
FR - Francia 26
ES - Italia 22
KR - Corea 22
JO - Giordania 19
BR - Brasile 18
MY - Malesia 17
BE - Belgio 16
CI - Costa d'Avorio 15
UA - Ucraina 14
TH - Thailandia 13
AT - Austria 11
RO - Romania 11
PT - Portogallo 9
NL - Olanda 8
PE - Perù 8
PK - Pakistan 7
ET - Etiopia 6
GH - Ghana 6
GR - Grecia 5
LT - Lituania 5
SI - Slovenia 4
DZ - Algeria 3
EG - Egitto 3
TW - Taiwan 3
CL - Cile 2
DK - Danimarca 2
DM - Dominica 2
NO - Norvegia 2
AE - Emirati Arabi Uniti 1
CZ - Repubblica Ceca 1
GE - Georgia 1
IL - Israele 1
IQ - Iraq 1
JP - Giappone 1
LK - Sri Lanka 1
MU - Mauritius 1
NG - Nigeria 1
PA - Panama 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
TJ - Tagikistan 1
UZ - Uzbekistan 1
Totale 8.786
Salva come PNG Salva come JPEG
Città #
Warsaw 3.075
Santa Clara 921
Dublin 200
Fairfield 175
Chandler 168
Florence 121
Ashburn 117
Singapore 103
Ann Arbor 98
Dudelange 98
Hong Kong 94
Woodbridge 91
Cambridge 79
Dong Ket 79
Wilmington 69
Moscow 65
Princeton 61
Houston 60
Seattle 60
Jakarta 55
Boston 43
Beijing 42
Hanoi 39
Bern 35
Shanghai 34
Tehran 32
Lawrence 31
Altamura 29
Melbourne 29
Mumbai 26
Luxembourg 24
Lappeenranta 23
Medford 22
Rome 21
Milan 20
San Diego 20
Turin 20
Dearborn 18
Abidjan 15
Brussels 15
Schifflange 15
Istanbul 14
Norwalk 13
Udine 12
Boardman 11
Falls Church 11
Kuala Lumpur 11
Vienna 11
Bologna 10
Guangzhou 10
New York 10
Toronto 10
Padova 9
Roodt-sur-Syre 9
Yongsan-gu 9
Barcelona 8
Bolzano 8
Redwood City 8
Altavilla Silentina 7
Hillsboro 7
Kent 7
Los Angeles 7
Pisa 7
Sesto Fiorentino 7
Bangkok 6
Frankfurt am Main 6
Kumasi 6
London 6
Messina 6
Ottawa 6
Redmond 6
Siena 6
Addis Ababa 5
Andover 5
Council Bluffs 5
Gliwice 5
Helsinki 5
Iloilo City 5
Munich 5
Napoli 5
Scarperia e San Piero 5
Sydney 5
Yubileyny 5
Zurich 5
Botosani 4
Cagliari 4
Clark 4
Genoa 4
Hanover 4
Lisbon 4
Padula 4
Pune 4
Scarborough 4
Seoul 4
Stuttgart 4
Tarlac City 4
West Jordan 4
Alghero 3
Amsterdam 3
Arezzo 3
Totale 6.727
Salva come PNG Salva come JPEG
Nome #
Microalgae as source of innovative foods and nutraceuticals 379
Microbes: Food for the Future 242
Biochemical characterization and in vitro digestibility of microalgal and cyanobacterial biomasses as novel ingredients for food products 227
Production and use of microalgae biomass for aquaculture feeds 220
EFFECT OF SONICATION ON THE NUTRIENT DIGESTIBILITY OF Chlorella sorokiniana IN RAINBOW TROUT (Oncorhynchus mykiss) 218
Spirulina crostini: a new sourdough bakery product 211
Preliminary data on the dietary safety, tolerability and effects on lipid metabolism of the marine microalga Tisochrysis lutea 208
Lactic acid fermentation of Arthrospira platensis (spirulina) biomass for probiotic-based products 208
Safety evaluation and hypolipidemic effects of an Arthrospira platensis F&M-C256 enriched diet in rats 205
Lactobacillus plantarum fermentation of Arthrospira platensis F&M-C256 and Tetraselmis suecica F&M-M33 biomasses for the production of functional foods 203
Microalgae biscuits – Sensory, physical and chemical properties, antioxidant capacity and in-vitro digestibility 199
Outdoor cultivation of a bioactive Tolypothrix sp. in Green Wall Panel (GWP®) photobioreactors 198
Apparent digestibility of different microalgae dried biomass in rainbow trout (Oncorhynchus mykiss) 197
Microalgae of interest as food source: Biochemical composition and digestibility 195
Microalgae and cyanobacteria as promising ingredients for the development of functional beverages and foods 191
In vitro safety assessment of microalgal and cyanobacterial strains of interest as food ingredients 190
Microalgae biomass incorporation in salted cookies (“crackers”) increases their functional properties 183
Nutraceutical properties of Arthrospira platensis and Isochrysis T. lutea rich diets in rats 178
Anticancer effect of microalgal and cyanobacterial extracts on colorectal cancer cells 172
Effects of treatment based on spirulina (A. platensis) on Pinot Noir vines grown in pots with two different water regimes 166
Arthrospira platensis: cultivation under artificial light for protein, phycocyanin and polysaccharide production 163
Effect of Arthrospira platensis (spirulina) incorporation on the rheological and bioactive properties of gluten-free fresh pasta 162
Microalgae as functional ingredients for bakery products, pasta, and fermented beverages 162
Fermentation of Arthrospira platensis F&M-C256 (spirulina) biomass by Lactobacillus plantarum for the production of probiotics 162
Psyllium husk gel to reinforce structure of gluten-free pasta? 161
EFEITO DA COMPOSIÇÃO NUTRICIONAL DE ARTHOSPIRA PLATENSIS NA QUALIDADE DE MASSAS ISENTAS DE GLÚTEN 160
Nutraceutical properties of a Tisochrysis lutea enriched diet: a 1-month study in rats 159
Effects of Ascophyllum nodosum extract on Vitis vinifera: Consequences on plant physiology, grape quality and secondary metabolism 158
In vitro toxicity of microalgal and cyanobacterial strains of interest as food source 157
Antinflammatory effects of Tisochrysis lutea F&M-M36 and Arthrospira platensis F&M-C256 extracts 156
Microalgae biomasses: new ingredients for the formulation of high-quality diet in aquaculture 155
Development of new microalgaebased sourdough “crostini”: functional effects of Arthrospira platensis (spirulina) addition 153
Anticancer effect and nutraceutical properties of microalgae and cyanobacteria from Fotosintetica & Microbiologica S.r.l. culture collection 149
Nutrient digestibility of selected microalgae as sustainable ingredients in aquafeed 146
Effetti di una dieta ad alto grasso arricchita con biomassa di Arthrospira platensis sui fattori di rischio associati a sindrome metabolica 141
A new microalgae-based gluten-free pasta 137
Safety evaluations and lipid-lowering activity of an Arthrospira platensis enriched diet: A 1-month study in rats 137
Microalgae: an unexplored source to develop functional gluten-free pasta 129
Microbes: Food for the Future 129
Effects of Arthrospira platensis Extract on Physiology and Berry Traits in Vitis vinifera 123
Vegetable oils protect phycocyanin from thermal degradation during cooking in spirulina-based “crostini” 121
Algae and Bioguano as promising source of organic fertilizers 120
Microalgae as Functional Ingredients in Savory Food Products: Application to Wheat Crackers 120
Vegetable oils protect phycocyanin from thermal degradation during cooking of spirulina-based “crostini” 118
Optimization of fucoxanthin production by Phaeodactylum tricornutum in continuous photobioreactors 113
Lactic acid fermentation of Arthrospira platensis for the production of a new lactose-free beverage rich in probiotics 110
Possible applications of Tisochrysis lutea F&M-M36 & Arthrospira platensis F&M-C256 extracts as antinflammatory agents 109
Antioxidant capacity of microalgae and cyanobacteria of interest as food source 108
A Comparative In Vitro Evaluation of the Anti-Inflammatory Effects of a Tisochrysis lutea Extract and Fucoxanthin 98
Coltivazione delle microalghe con luce artificiale: potenziale per il mercato dei nutraceutici e dei biostimolanti 94
Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages 82
Effects of Arthrospira platensis biomass on risk factors associated with metabolic syndrome 82
Protein, phycocyanin, and polysaccharide production by Arthrospira platensis grown with LED light in annular photobioreactors 82
A comparative study of metabolites profiles, anti-inflammatory and antioxidant activity of methanolic extracts from three Arthrospira strains in RAW 264.7 macrophages 81
Chemical composition and apparent digestibility of a panel of dried microalgae and cyanobacteria biomasses in rainbow trout (Oncorhynchus mykiss) 79
Tisochrysis lutea F&M-M36 Mitigates Risk Factors of Metabolic Syndrome and Promotes Visceral Fat Browning through β3-Adrenergic Receptor/UCP1 Signaling 76
Fermented Biomass of Arthrospira platensis as a Potential Food Ingredient 56
Iron Speciation and Iron Binding Proteins in Arthrospira platensis Grown in Media Containing Different Iron Concentrations 45
Totale 8.883
Salva come PNG Salva come JPEG
Categoria #
all - tutte 18.433
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.433
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020719 0 0 0 0 0 0 128 181 105 107 183 15
2020/20211.443 104 154 15 184 107 171 127 96 116 219 44 106
2021/2022406 37 43 17 25 21 17 19 30 16 42 26 113
2022/2023990 95 116 31 69 60 171 126 46 81 18 69 108
2023/2024787 31 58 78 57 39 93 45 178 30 105 38 35
2024/20252.397 122 310 210 446 752 533 24 0 0 0 0 0
Totale 8.883