NICCOLAI, ALBERTO
 Distribuzione geografica
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Continente #
EU - Europa 6.344
NA - Nord America 4.769
AS - Asia 2.661
SA - Sud America 337
Continente sconosciuto - Info sul continente non disponibili 113
AF - Africa 99
OC - Oceania 36
Totale 14.359
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Nazione #
US - Stati Uniti d'America 4.609
PL - Polonia 3.096
IT - Italia 1.075
RU - Federazione Russa 964
SG - Singapore 820
CN - Cina 536
VN - Vietnam 303
HK - Hong Kong 246
BR - Brasile 232
IE - Irlanda 207
KR - Corea 170
SE - Svezia 159
LU - Lussemburgo 155
DE - Germania 140
CA - Canada 109
FR - Francia 108
IN - India 105
ID - Indonesia 87
GB - Regno Unito 85
FI - Finlandia 82
PT - Portogallo 50
TR - Turchia 50
JP - Giappone 48
CH - Svizzera 47
IR - Iran 45
BD - Bangladesh 44
PH - Filippine 40
ES - Italia 38
NL - Olanda 37
AU - Australia 36
AR - Argentina 35
MY - Malesia 34
EG - Egitto 24
JO - Giordania 24
MX - Messico 23
BE - Belgio 18
CI - Costa d'Avorio 17
TH - Thailandia 16
CL - Cile 15
PK - Pakistan 15
UA - Ucraina 15
PE - Perù 14
ZA - Sudafrica 14
CO - Colombia 13
IQ - Iraq 13
AT - Austria 12
RO - Romania 11
VE - Venezuela 11
ET - Etiopia 10
NP - Nepal 10
EC - Ecuador 9
GR - Grecia 9
AE - Emirati Arabi Uniti 8
PA - Panama 8
DZ - Algeria 7
IL - Israele 7
NO - Norvegia 7
UZ - Uzbekistan 7
GH - Ghana 6
LT - Lituania 6
SA - Arabia Saudita 6
TW - Taiwan 6
CR - Costa Rica 5
MA - Marocco 5
TN - Tunisia 5
NG - Nigeria 4
RS - Serbia 4
SI - Slovenia 4
CZ - Repubblica Ceca 3
GE - Georgia 3
JM - Giamaica 3
AL - Albania 2
AZ - Azerbaigian 2
BH - Bahrain 2
BO - Bolivia 2
DK - Danimarca 2
DM - Dominica 2
GT - Guatemala 2
GY - Guiana 2
HU - Ungheria 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LV - Lettonia 2
PS - Palestinian Territory 2
PY - Paraguay 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
ZW - Zimbabwe 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BZ - Belize 1
CY - Cipro 1
DO - Repubblica Dominicana 1
GA - Gabon 1
HN - Honduras 1
KE - Kenya 1
LK - Sri Lanka 1
Totale 14.235
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Città #
Warsaw 3.082
Santa Clara 946
Singapore 643
Ashburn 548
San Jose 306
Dublin 202
Council Bluffs 201
Hong Kong 196
Fairfield 175
Florence 175
Chandler 169
Seoul 134
Beijing 125
Milan 117
Ann Arbor 98
Dudelange 98
Woodbridge 91
Hanoi 85
Cambridge 80
Dong Ket 79
Moscow 76
Los Angeles 74
Houston 70
Wilmington 69
Rome 65
Seattle 62
Jakarta 61
Princeton 61
Ho Chi Minh City 59
Dallas 51
Boston 50
Munich 50
Lauterbourg 45
Tokyo 44
New York 40
The Dalles 40
Mumbai 38
Bern 37
Hefei 36
Shanghai 36
Clifton 32
Helsinki 32
Luxembourg 32
Tehran 32
Lawrence 31
Turin 31
Melbourne 30
Phoenix 30
Altamura 29
Lappeenranta 26
Buffalo 25
Vila Real 24
Naples 23
Chicago 22
Medford 22
Paris 22
San Diego 22
Springfield 22
Toronto 22
Istanbul 20
Dearborn 19
São Paulo 18
Abidjan 17
Bologna 17
Lisbon 17
Redondo Beach 17
Turku 17
Guangzhou 16
Brussels 15
Kuala Lumpur 15
Montreal 15
Orem 15
Schifflange 15
Basingstoke 14
Genoa 14
Norwalk 14
Udine 14
Amsterdam 12
London 12
Rio de Janeiro 12
Verona 12
Vienna 12
Boardman 11
Falls Church 11
Padova 11
Palermo 11
Bari 10
Chennai 10
Denver 10
Frankfurt am Main 10
Petaling Jaya 10
Alexandria 9
Cagliari 9
Cairo 9
Kent 9
Roodt-sur-Syre 9
San Francisco 9
Yongsan-gu 9
Addis Ababa 8
Barcelona 8
Totale 9.645
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Nome #
Nutraceutical properties of Arthrospira platensis and Isochrysis T. lutea rich diets in rats 533
Microalgae as source of innovative foods and nutraceuticals 482
Microbes: Food for the Future 379
Outdoor cultivation of a bioactive Tolypothrix sp. in Green Wall Panel (GWP®) photobioreactors 355
Apparent digestibility of different microalgae dried biomass in rainbow trout (Oncorhynchus mykiss) 329
Biochemical characterization and in vitro digestibility of microalgal and cyanobacterial biomasses as novel ingredients for food products 329
EFFECT OF SONICATION ON THE NUTRIENT DIGESTIBILITY OF Chlorella sorokiniana IN RAINBOW TROUT (Oncorhynchus mykiss) 327
Production and use of microalgae biomass for aquaculture feeds 318
Spirulina crostini: a new sourdough bakery product 317
Microalgae of interest as food source: Biochemical composition and digestibility 309
Microalgae biscuits – Sensory, physical and chemical properties, antioxidant capacity and in-vitro digestibility 301
Safety evaluation and hypolipidemic effects of an Arthrospira platensis F&M-C256 enriched diet in rats 297
Lactobacillus plantarum fermentation of Arthrospira platensis F&M-C256 and Tetraselmis suecica F&M-M33 biomasses for the production of functional foods 297
Anticancer effect of microalgal and cyanobacterial extracts on colorectal cancer cells 291
Microalgae and cyanobacteria as promising ingredients for the development of functional beverages and foods 287
Microalgae biomass incorporation in salted cookies (“crackers”) increases their functional properties 282
Lactic acid fermentation of Arthrospira platensis (spirulina) biomass for probiotic-based products 272
Arthrospira platensis: cultivation under artificial light for protein, phycocyanin and polysaccharide production 271
Preliminary data on the dietary safety, tolerability and effects on lipid metabolism of the marine microalga Tisochrysis lutea 266
Microalgae as functional ingredients for bakery products, pasta, and fermented beverages 266
Anticancer effect and nutraceutical properties of microalgae and cyanobacteria from Fotosintetica & Microbiologica S.r.l. culture collection 260
Effects of Ascophyllum nodosum extract on Vitis vinifera: Consequences on plant physiology, grape quality and secondary metabolism 252
In vitro safety assessment of microalgal and cyanobacterial strains of interest as food ingredients 250
Effects of treatment based on spirulina (A. platensis) on Pinot Noir vines grown in pots with two different water regimes 249
EFEITO DA COMPOSIÇÃO NUTRICIONAL DE ARTHOSPIRA PLATENSIS NA QUALIDADE DE MASSAS ISENTAS DE GLÚTEN 247
Antinflammatory effects of Tisochrysis lutea F&M-M36 and Arthrospira platensis F&M-C256 extracts 247
Effetti di una dieta ad alto grasso arricchita con biomassa di Arthrospira platensis sui fattori di rischio associati a sindrome metabolica 247
Psyllium husk gel to reinforce structure of gluten-free pasta? 244
Nutraceutical properties of a Tisochrysis lutea enriched diet: a 1-month study in rats 242
Nutrient digestibility of selected microalgae as sustainable ingredients in aquafeed 236
Fermentation of Arthrospira platensis F&M-C256 (spirulina) biomass by Lactobacillus plantarum for the production of probiotics 236
Effect of Arthrospira platensis (spirulina) incorporation on the rheological and bioactive properties of gluten-free fresh pasta 232
Microalgae biomasses: new ingredients for the formulation of high-quality diet in aquaculture 231
Effects of Arthrospira platensis Extract on Physiology and Berry Traits in Vitis vinifera 231
A new microalgae-based gluten-free pasta 227
In vitro toxicity of microalgal and cyanobacterial strains of interest as food source 216
Development of new microalgaebased sourdough “crostini”: functional effects of Arthrospira platensis (spirulina) addition 215
A Comparative In Vitro Evaluation of the Anti-Inflammatory Effects of a Tisochrysis lutea Extract and Fucoxanthin 212
Microalgae: an unexplored source to develop functional gluten-free pasta 210
Algae and Bioguano as promising source of organic fertilizers 210
Safety evaluations and lipid-lowering activity of an Arthrospira platensis enriched diet: A 1-month study in rats 208
A comparative study of metabolites profiles, anti-inflammatory and antioxidant activity of methanolic extracts from three Arthrospira strains in RAW 264.7 macrophages 206
Vegetable oils protect phycocyanin from thermal degradation during cooking of spirulina-based “crostini” 202
Tisochrysis lutea F&M-M36 Mitigates Risk Factors of Metabolic Syndrome and Promotes Visceral Fat Browning through β3-Adrenergic Receptor/UCP1 Signaling 199
Possible applications of Tisochrysis lutea F&M-M36 & Arthrospira platensis F&M-C256 extracts as antinflammatory agents 198
Microalgae as Functional Ingredients in Savory Food Products: Application to Wheat Crackers 186
Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages 185
Optimization of fucoxanthin production by Phaeodactylum tricornutum in continuous photobioreactors 183
Vegetable oils protect phycocyanin from thermal degradation during cooking in spirulina-based “crostini” 181
Microbes: Food for the Future 181
Antioxidant capacity of microalgae and cyanobacteria of interest as food source 178
Coltivazione delle microalghe con luce artificiale: potenziale per il mercato dei nutraceutici e dei biostimolanti 175
Lactic acid fermentation of Arthrospira platensis for the production of a new lactose-free beverage rich in probiotics 172
Effects of Arthrospira platensis biomass on risk factors associated with metabolic syndrome 166
Protein, phycocyanin, and polysaccharide production by Arthrospira platensis grown with LED light in annular photobioreactors 157
Chemical composition and apparent digestibility of a panel of dried microalgae and cyanobacteria biomasses in rainbow trout (Oncorhynchus mykiss) 145
Fermented Biomass of Arthrospira platensis as a Potential Food Ingredient 118
Iron Speciation and Iron Binding Proteins in Arthrospira platensis Grown in Media Containing Different Iron Concentrations 117
Totale 14.359
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Categoria #
all - tutte 31.554
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.554
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022309 0 0 0 25 21 17 19 30 16 42 26 113
2022/2023990 95 116 31 69 60 171 126 46 81 18 69 108
2023/2024787 31 58 78 57 39 93 45 178 30 105 38 35
2024/20253.071 122 310 210 446 752 533 100 152 121 88 124 113
2025/20264.170 296 395 213 311 638 192 530 188 254 336 416 401
2026/2027632 167 140 315 10 0 0 0 0 0 0 0 0
Totale 14.359