NICCOLAI, ALBERTO
 Distribuzione geografica
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Continente #
EU - Europa 6.310
NA - Nord America 4.422
AS - Asia 2.647
SA - Sud America 322
Continente sconosciuto - Info sul continente non disponibili 113
AF - Africa 97
OC - Oceania 35
Totale 13.946
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Nazione #
US - Stati Uniti d'America 4.279
PL - Polonia 3.096
IT - Italia 1.063
RU - Federazione Russa 964
SG - Singapore 818
CN - Cina 533
VN - Vietnam 301
HK - Hong Kong 246
BR - Brasile 226
IE - Irlanda 204
KR - Corea 168
LU - Lussemburgo 155
SE - Svezia 148
DE - Germania 139
FR - Francia 107
IN - India 103
CA - Canada 101
ID - Indonesia 87
FI - Finlandia 82
GB - Regno Unito 79
PT - Portogallo 50
TR - Turchia 50
JP - Giappone 48
CH - Svizzera 47
IR - Iran 45
BD - Bangladesh 43
PH - Filippine 40
ES - Italia 38
NL - Olanda 37
AU - Australia 35
AR - Argentina 33
MY - Malesia 32
JO - Giordania 24
EG - Egitto 23
MX - Messico 20
BE - Belgio 18
CI - Costa d'Avorio 17
TH - Thailandia 16
CL - Cile 15
PK - Pakistan 15
UA - Ucraina 15
ZA - Sudafrica 14
IQ - Iraq 13
PE - Perù 13
AT - Austria 12
RO - Romania 11
CO - Colombia 10
ET - Etiopia 10
NP - Nepal 10
VE - Venezuela 10
EC - Ecuador 9
GR - Grecia 9
AE - Emirati Arabi Uniti 8
PA - Panama 8
IL - Israele 7
NO - Norvegia 7
UZ - Uzbekistan 7
DZ - Algeria 6
GH - Ghana 6
LT - Lituania 6
SA - Arabia Saudita 6
TW - Taiwan 6
MA - Marocco 5
TN - Tunisia 5
NG - Nigeria 4
RS - Serbia 4
SI - Slovenia 4
CZ - Repubblica Ceca 3
GE - Georgia 3
JM - Giamaica 3
AL - Albania 2
AZ - Azerbaigian 2
BH - Bahrain 2
BO - Bolivia 2
CR - Costa Rica 2
DK - Danimarca 2
DM - Dominica 2
HU - Ungheria 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LV - Lettonia 2
PS - Palestinian Territory 2
PY - Paraguay 2
TT - Trinidad e Tobago 2
ZW - Zimbabwe 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BZ - Belize 1
CY - Cipro 1
DO - Repubblica Dominicana 1
GA - Gabon 1
GT - Guatemala 1
GY - Guiana 1
KE - Kenya 1
LK - Sri Lanka 1
LY - Libia 1
MD - Moldavia 1
MN - Mongolia 1
Totale 13.824
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Città #
Warsaw 3.082
Santa Clara 944
Singapore 642
Ashburn 516
San Jose 256
Dublin 202
Hong Kong 196
Council Bluffs 186
Fairfield 175
Florence 174
Chandler 168
Seoul 132
Beijing 125
Milan 114
Ann Arbor 98
Dudelange 98
Woodbridge 91
Hanoi 85
Cambridge 80
Dong Ket 79
Moscow 76
Los Angeles 69
Wilmington 69
Houston 68
Rome 65
Jakarta 61
Princeton 61
Seattle 61
Ho Chi Minh City 57
Boston 50
Munich 50
Dallas 46
Lauterbourg 45
Tokyo 44
New York 40
The Dalles 40
Mumbai 38
Bern 37
Hefei 36
Shanghai 36
Clifton 32
Helsinki 32
Luxembourg 32
Tehran 32
Lawrence 31
Turin 31
Melbourne 30
Altamura 29
Lappeenranta 26
Vila Real 24
Buffalo 23
Medford 22
Naples 22
Paris 22
San Diego 22
Toronto 22
Istanbul 20
Dearborn 19
Phoenix 19
São Paulo 18
Abidjan 17
Lisbon 17
Redondo Beach 17
Turku 17
Guangzhou 16
Bologna 15
Brussels 15
Chicago 15
Schifflange 15
Basingstoke 14
Genoa 14
Kuala Lumpur 14
Norwalk 14
Orem 14
Udine 14
Montreal 13
Amsterdam 12
Rio de Janeiro 12
Verona 12
Vienna 12
Boardman 11
Falls Church 11
Padova 11
Palermo 11
Bari 10
Chennai 10
Denver 10
Frankfurt am Main 10
London 10
Petaling Jaya 10
Alexandria 9
Cagliari 9
Kent 9
Roodt-sur-Syre 9
Yongsan-gu 9
Addis Ababa 8
Barcelona 8
Bolzano 8
Brescia 8
Cairo 8
Totale 9.478
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Nome #
Nutraceutical properties of Arthrospira platensis and Isochrysis T. lutea rich diets in rats 523
Microalgae as source of innovative foods and nutraceuticals 473
Microbes: Food for the Future 373
Outdoor cultivation of a bioactive Tolypothrix sp. in Green Wall Panel (GWP®) photobioreactors 346
EFFECT OF SONICATION ON THE NUTRIENT DIGESTIBILITY OF Chlorella sorokiniana IN RAINBOW TROUT (Oncorhynchus mykiss) 321
Apparent digestibility of different microalgae dried biomass in rainbow trout (Oncorhynchus mykiss) 320
Biochemical characterization and in vitro digestibility of microalgal and cyanobacterial biomasses as novel ingredients for food products 318
Production and use of microalgae biomass for aquaculture feeds 312
Spirulina crostini: a new sourdough bakery product 307
Microalgae of interest as food source: Biochemical composition and digestibility 301
Microalgae biscuits – Sensory, physical and chemical properties, antioxidant capacity and in-vitro digestibility 293
Safety evaluation and hypolipidemic effects of an Arthrospira platensis F&M-C256 enriched diet in rats 293
Lactobacillus plantarum fermentation of Arthrospira platensis F&M-C256 and Tetraselmis suecica F&M-M33 biomasses for the production of functional foods 290
Anticancer effect of microalgal and cyanobacterial extracts on colorectal cancer cells 281
Microalgae and cyanobacteria as promising ingredients for the development of functional beverages and foods 279
Microalgae biomass incorporation in salted cookies (“crackers”) increases their functional properties 275
Lactic acid fermentation of Arthrospira platensis (spirulina) biomass for probiotic-based products 266
Preliminary data on the dietary safety, tolerability and effects on lipid metabolism of the marine microalga Tisochrysis lutea 262
Microalgae as functional ingredients for bakery products, pasta, and fermented beverages 259
Arthrospira platensis: cultivation under artificial light for protein, phycocyanin and polysaccharide production 256
Effects of Ascophyllum nodosum extract on Vitis vinifera: Consequences on plant physiology, grape quality and secondary metabolism 245
Effects of treatment based on spirulina (A. platensis) on Pinot Noir vines grown in pots with two different water regimes 243
Anticancer effect and nutraceutical properties of microalgae and cyanobacteria from Fotosintetica & Microbiologica S.r.l. culture collection 243
EFEITO DA COMPOSIÇÃO NUTRICIONAL DE ARTHOSPIRA PLATENSIS NA QUALIDADE DE MASSAS ISENTAS DE GLÚTEN 241
Psyllium husk gel to reinforce structure of gluten-free pasta? 241
In vitro safety assessment of microalgal and cyanobacterial strains of interest as food ingredients 241
Effetti di una dieta ad alto grasso arricchita con biomassa di Arthrospira platensis sui fattori di rischio associati a sindrome metabolica 239
Antinflammatory effects of Tisochrysis lutea F&M-M36 and Arthrospira platensis F&M-C256 extracts 237
Nutraceutical properties of a Tisochrysis lutea enriched diet: a 1-month study in rats 232
Effect of Arthrospira platensis (spirulina) incorporation on the rheological and bioactive properties of gluten-free fresh pasta 231
Fermentation of Arthrospira platensis F&M-C256 (spirulina) biomass by Lactobacillus plantarum for the production of probiotics 231
Nutrient digestibility of selected microalgae as sustainable ingredients in aquafeed 226
Microalgae biomasses: new ingredients for the formulation of high-quality diet in aquaculture 224
Effects of Arthrospira platensis Extract on Physiology and Berry Traits in Vitis vinifera 224
A new microalgae-based gluten-free pasta 222
Development of new microalgaebased sourdough “crostini”: functional effects of Arthrospira platensis (spirulina) addition 210
In vitro toxicity of microalgal and cyanobacterial strains of interest as food source 208
A Comparative In Vitro Evaluation of the Anti-Inflammatory Effects of a Tisochrysis lutea Extract and Fucoxanthin 205
Safety evaluations and lipid-lowering activity of an Arthrospira platensis enriched diet: A 1-month study in rats 202
Microalgae: an unexplored source to develop functional gluten-free pasta 201
Algae and Bioguano as promising source of organic fertilizers 201
A comparative study of metabolites profiles, anti-inflammatory and antioxidant activity of methanolic extracts from three Arthrospira strains in RAW 264.7 macrophages 197
Tisochrysis lutea F&M-M36 Mitigates Risk Factors of Metabolic Syndrome and Promotes Visceral Fat Browning through β3-Adrenergic Receptor/UCP1 Signaling 192
Possible applications of Tisochrysis lutea F&M-M36 & Arthrospira platensis F&M-C256 extracts as antinflammatory agents 192
Vegetable oils protect phycocyanin from thermal degradation during cooking of spirulina-based “crostini” 191
Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages 181
Microalgae as Functional Ingredients in Savory Food Products: Application to Wheat Crackers 181
Optimization of fucoxanthin production by Phaeodactylum tricornutum in continuous photobioreactors 177
Vegetable oils protect phycocyanin from thermal degradation during cooking in spirulina-based “crostini” 177
Microbes: Food for the Future 176
Antioxidant capacity of microalgae and cyanobacteria of interest as food source 171
Coltivazione delle microalghe con luce artificiale: potenziale per il mercato dei nutraceutici e dei biostimolanti 170
Lactic acid fermentation of Arthrospira platensis for the production of a new lactose-free beverage rich in probiotics 168
Effects of Arthrospira platensis biomass on risk factors associated with metabolic syndrome 160
Protein, phycocyanin, and polysaccharide production by Arthrospira platensis grown with LED light in annular photobioreactors 151
Chemical composition and apparent digestibility of a panel of dried microalgae and cyanobacteria biomasses in rainbow trout (Oncorhynchus mykiss) 140
Iron Speciation and Iron Binding Proteins in Arthrospira platensis Grown in Media Containing Different Iron Concentrations 114
Fermented Biomass of Arthrospira platensis as a Potential Food Ingredient 113
Totale 13.946
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Categoria #
all - tutte 30.147
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.147
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022369 0 43 17 25 21 17 19 30 16 42 26 113
2022/2023990 95 116 31 69 60 171 126 46 81 18 69 108
2023/2024787 31 58 78 57 39 93 45 178 30 105 38 35
2024/20253.071 122 310 210 446 752 533 100 152 121 88 124 113
2025/20264.170 296 395 213 311 638 192 530 188 254 336 416 401
2026/2027219 167 52 0 0 0 0 0 0 0 0 0 0
Totale 13.946