NICCOLAI, ALBERTO
 Distribuzione geografica
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Continente #
EU - Europa 5.961
NA - Nord America 4.186
AS - Asia 2.621
SA - Sud America 318
AF - Africa 97
OC - Oceania 35
Totale 13.218
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Nazione #
US - Stati Uniti d'America 4.067
PL - Polonia 3.093
RU - Federazione Russa 964
SG - Singapore 816
IT - Italia 727
CN - Cina 530
VN - Vietnam 300
HK - Hong Kong 245
BR - Brasile 225
IE - Irlanda 204
KR - Corea 167
LU - Lussemburgo 155
SE - Svezia 148
DE - Germania 139
FR - Francia 104
IN - India 102
ID - Indonesia 86
CA - Canada 83
FI - Finlandia 82
GB - Regno Unito 79
PT - Portogallo 50
TR - Turchia 50
JP - Giappone 48
CH - Svizzera 45
IR - Iran 43
PH - Filippine 40
NL - Olanda 37
AU - Australia 35
ES - Italia 35
AR - Argentina 32
MY - Malesia 32
BD - Bangladesh 29
JO - Giordania 24
EG - Egitto 23
MX - Messico 18
BE - Belgio 17
CI - Costa d'Avorio 17
TH - Thailandia 16
CL - Cile 15
PK - Pakistan 15
UA - Ucraina 15
ZA - Sudafrica 14
IQ - Iraq 13
PE - Perù 13
AT - Austria 12
RO - Romania 11
ET - Etiopia 10
NP - Nepal 10
CO - Colombia 9
EC - Ecuador 9
GR - Grecia 9
VE - Venezuela 9
AE - Emirati Arabi Uniti 8
PA - Panama 8
IL - Israele 7
NO - Norvegia 7
UZ - Uzbekistan 7
DZ - Algeria 6
GH - Ghana 6
LT - Lituania 6
SA - Arabia Saudita 6
TW - Taiwan 6
MA - Marocco 5
TN - Tunisia 5
NG - Nigeria 4
SI - Slovenia 4
CZ - Repubblica Ceca 3
GE - Georgia 3
RS - Serbia 3
AL - Albania 2
AZ - Azerbaigian 2
BH - Bahrain 2
BO - Bolivia 2
DK - Danimarca 2
DM - Dominica 2
HU - Ungheria 2
JM - Giamaica 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LV - Lettonia 2
PS - Palestinian Territory 2
PY - Paraguay 2
TT - Trinidad e Tobago 2
ZW - Zimbabwe 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
CR - Costa Rica 1
CY - Cipro 1
DO - Repubblica Dominicana 1
GA - Gabon 1
GT - Guatemala 1
GY - Guiana 1
KE - Kenya 1
LK - Sri Lanka 1
LY - Libia 1
MD - Moldavia 1
MN - Mongolia 1
MU - Mauritius 1
Totale 13.211
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Città #
Warsaw 3.082
Santa Clara 936
Singapore 640
Ashburn 467
San Jose 214
Dublin 202
Hong Kong 196
Fairfield 175
Chandler 168
Florence 161
Council Bluffs 158
Seoul 132
Beijing 123
Ann Arbor 98
Dudelange 98
Woodbridge 91
Hanoi 84
Cambridge 79
Dong Ket 79
Moscow 76
Wilmington 69
Houston 68
Jakarta 61
Princeton 61
Seattle 61
Ho Chi Minh City 57
Los Angeles 57
Boston 50
Munich 50
Lauterbourg 45
Tokyo 44
Dallas 43
The Dalles 40
New York 39
Mumbai 38
Hefei 36
Rome 36
Shanghai 36
Bern 35
Clifton 32
Helsinki 32
Luxembourg 32
Tehran 32
Lawrence 31
Altamura 29
Melbourne 29
Lappeenranta 26
Vila Real 24
Buffalo 22
Medford 22
Milan 22
San Diego 22
Turin 22
Istanbul 20
Paris 20
Dearborn 19
São Paulo 18
Abidjan 17
Lisbon 17
Phoenix 17
Redondo Beach 17
Toronto 17
Turku 17
Guangzhou 16
Brussels 15
Schifflange 15
Basingstoke 14
Chicago 14
Kuala Lumpur 14
Norwalk 14
Orem 14
Udine 14
Amsterdam 12
Rio de Janeiro 12
Vienna 12
Boardman 11
Falls Church 11
Montreal 11
Padova 11
Bologna 10
Chennai 10
Denver 10
Frankfurt am Main 10
Petaling Jaya 10
Verona 10
Alexandria 9
Kent 9
London 9
Roodt-sur-Syre 9
Yongsan-gu 9
Addis Ababa 8
Barcelona 8
Bolzano 8
Cairo 8
Genoa 8
Panama City 8
Redwood City 8
Altavilla Silentina 7
Ankara 7
Bangkok 7
Totale 9.133
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Nome #
Nutraceutical properties of Arthrospira platensis and Isochrysis T. lutea rich diets in rats 508
Microalgae as source of innovative foods and nutraceuticals 466
Microbes: Food for the Future 352
Outdoor cultivation of a bioactive Tolypothrix sp. in Green Wall Panel (GWP®) photobioreactors 335
Apparent digestibility of different microalgae dried biomass in rainbow trout (Oncorhynchus mykiss) 308
EFFECT OF SONICATION ON THE NUTRIENT DIGESTIBILITY OF Chlorella sorokiniana IN RAINBOW TROUT (Oncorhynchus mykiss) 305
Spirulina crostini: a new sourdough bakery product 302
Biochemical characterization and in vitro digestibility of microalgal and cyanobacterial biomasses as novel ingredients for food products 302
Production and use of microalgae biomass for aquaculture feeds 299
Microalgae biscuits – Sensory, physical and chemical properties, antioxidant capacity and in-vitro digestibility 282
Lactobacillus plantarum fermentation of Arthrospira platensis F&M-C256 and Tetraselmis suecica F&M-M33 biomasses for the production of functional foods 280
Safety evaluation and hypolipidemic effects of an Arthrospira platensis F&M-C256 enriched diet in rats 278
Microalgae and cyanobacteria as promising ingredients for the development of functional beverages and foods 275
Microalgae of interest as food source: Biochemical composition and digestibility 274
Anticancer effect of microalgal and cyanobacterial extracts on colorectal cancer cells 264
Preliminary data on the dietary safety, tolerability and effects on lipid metabolism of the marine microalga Tisochrysis lutea 261
Microalgae biomass incorporation in salted cookies (“crackers”) increases their functional properties 260
Lactic acid fermentation of Arthrospira platensis (spirulina) biomass for probiotic-based products 252
Microalgae as functional ingredients for bakery products, pasta, and fermented beverages 248
Arthrospira platensis: cultivation under artificial light for protein, phycocyanin and polysaccharide production 239
In vitro safety assessment of microalgal and cyanobacterial strains of interest as food ingredients 236
Psyllium husk gel to reinforce structure of gluten-free pasta? 235
Effects of treatment based on spirulina (A. platensis) on Pinot Noir vines grown in pots with two different water regimes 232
Anticancer effect and nutraceutical properties of microalgae and cyanobacteria from Fotosintetica & Microbiologica S.r.l. culture collection 232
Antinflammatory effects of Tisochrysis lutea F&M-M36 and Arthrospira platensis F&M-C256 extracts 230
Effetti di una dieta ad alto grasso arricchita con biomassa di Arthrospira platensis sui fattori di rischio associati a sindrome metabolica 230
Effect of Arthrospira platensis (spirulina) incorporation on the rheological and bioactive properties of gluten-free fresh pasta 225
Fermentation of Arthrospira platensis F&M-C256 (spirulina) biomass by Lactobacillus plantarum for the production of probiotics 225
Nutraceutical properties of a Tisochrysis lutea enriched diet: a 1-month study in rats 222
Effects of Ascophyllum nodosum extract on Vitis vinifera: Consequences on plant physiology, grape quality and secondary metabolism 220
Microalgae biomasses: new ingredients for the formulation of high-quality diet in aquaculture 218
Nutrient digestibility of selected microalgae as sustainable ingredients in aquafeed 216
A new microalgae-based gluten-free pasta 213
EFEITO DA COMPOSIÇÃO NUTRICIONAL DE ARTHOSPIRA PLATENSIS NA QUALIDADE DE MASSAS ISENTAS DE GLÚTEN 210
Effects of Arthrospira platensis Extract on Physiology and Berry Traits in Vitis vinifera 209
In vitro toxicity of microalgal and cyanobacterial strains of interest as food source 201
Algae and Bioguano as promising source of organic fertilizers 198
Development of new microalgaebased sourdough “crostini”: functional effects of Arthrospira platensis (spirulina) addition 198
Safety evaluations and lipid-lowering activity of an Arthrospira platensis enriched diet: A 1-month study in rats 194
A comparative study of metabolites profiles, anti-inflammatory and antioxidant activity of methanolic extracts from three Arthrospira strains in RAW 264.7 macrophages 193
Tisochrysis lutea F&M-M36 Mitigates Risk Factors of Metabolic Syndrome and Promotes Visceral Fat Browning through β3-Adrenergic Receptor/UCP1 Signaling 191
Microalgae: an unexplored source to develop functional gluten-free pasta 189
A Comparative In Vitro Evaluation of the Anti-Inflammatory Effects of a Tisochrysis lutea Extract and Fucoxanthin 182
Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages 180
Vegetable oils protect phycocyanin from thermal degradation during cooking of spirulina-based “crostini” 180
Vegetable oils protect phycocyanin from thermal degradation during cooking in spirulina-based “crostini” 175
Microbes: Food for the Future 174
Possible applications of Tisochrysis lutea F&M-M36 & Arthrospira platensis F&M-C256 extracts as antinflammatory agents 173
Antioxidant capacity of microalgae and cyanobacteria of interest as food source 169
Optimization of fucoxanthin production by Phaeodactylum tricornutum in continuous photobioreactors 168
Lactic acid fermentation of Arthrospira platensis for the production of a new lactose-free beverage rich in probiotics 162
Microalgae as Functional Ingredients in Savory Food Products: Application to Wheat Crackers 162
Coltivazione delle microalghe con luce artificiale: potenziale per il mercato dei nutraceutici e dei biostimolanti 157
Effects of Arthrospira platensis biomass on risk factors associated with metabolic syndrome 154
Protein, phycocyanin, and polysaccharide production by Arthrospira platensis grown with LED light in annular photobioreactors 144
Chemical composition and apparent digestibility of a panel of dried microalgae and cyanobacteria biomasses in rainbow trout (Oncorhynchus mykiss) 131
Iron Speciation and Iron Binding Proteins in Arthrospira platensis Grown in Media Containing Different Iron Concentrations 112
Fermented Biomass of Arthrospira platensis as a Potential Food Ingredient 101
Totale 13.331
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Categoria #
all - tutte 28.484
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.484
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021106 0 0 0 0 0 0 0 0 0 0 0 106
2021/2022406 37 43 17 25 21 17 19 30 16 42 26 113
2022/2023990 95 116 31 69 60 171 126 46 81 18 69 108
2023/2024787 31 58 78 57 39 93 45 178 30 105 38 35
2024/20253.071 122 310 210 446 752 533 100 152 121 88 124 113
2025/20263.774 296 395 213 311 638 192 530 188 254 336 416 5
Totale 13.331