BENEDETTELLI, STEFANO
 Distribuzione geografica
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Continente #
EU - Europa 8.965
NA - Nord America 8.339
AS - Asia 3.843
SA - Sud America 526
OC - Oceania 148
AF - Africa 144
Continente sconosciuto - Info sul continente non disponibili 6
Totale 21.971
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Nazione #
US - Stati Uniti d'America 8.218
PL - Polonia 2.659
IT - Italia 2.350
RU - Federazione Russa 1.903
SG - Singapore 1.008
CN - Cina 860
HK - Hong Kong 557
IE - Irlanda 413
VN - Vietnam 405
BR - Brasile 395
SE - Svezia 335
KR - Corea 267
DE - Germania 228
FR - Francia 194
FI - Finlandia 187
IN - India 162
GB - Regno Unito 157
JO - Giordania 129
UA - Ucraina 125
AU - Australia 105
RO - Romania 88
CA - Canada 65
CH - Svizzera 65
TR - Turchia 65
BD - Bangladesh 63
ID - Indonesia 63
PK - Pakistan 57
ES - Italia 50
AR - Argentina 44
NL - Olanda 43
JP - Giappone 42
NZ - Nuova Zelanda 42
MX - Messico 33
ZA - Sudafrica 32
BE - Belgio 31
CZ - Repubblica Ceca 30
CI - Costa d'Avorio 28
HU - Ungheria 20
PH - Filippine 20
CL - Cile 19
IR - Iran 18
PE - Perù 18
EG - Egitto 16
GR - Grecia 16
IQ - Iraq 16
SI - Slovenia 16
EC - Ecuador 15
AE - Emirati Arabi Uniti 13
MA - Marocco 13
NG - Nigeria 13
NP - Nepal 13
CO - Colombia 11
KE - Kenya 10
MY - Malesia 10
UZ - Uzbekistan 10
GE - Georgia 9
PY - Paraguay 9
TH - Thailandia 9
VE - Venezuela 9
AT - Austria 8
LT - Lituania 8
DZ - Algeria 7
IL - Israele 7
JM - Giamaica 7
PT - Portogallo 7
SC - Seychelles 6
DK - Danimarca 5
LB - Libano 5
SA - Arabia Saudita 5
SK - Slovacchia (Repubblica Slovacca) 5
TN - Tunisia 5
CR - Costa Rica 4
ET - Etiopia 4
HR - Croazia 4
LV - Lettonia 4
SO - Somalia 4
SY - Repubblica araba siriana 4
TW - Taiwan 4
AZ - Azerbaigian 3
BO - Bolivia 3
AL - Albania 2
BY - Bielorussia 2
CW - ???statistics.table.value.countryCode.CW??? 2
DO - Repubblica Dominicana 2
EU - Europa 2
GP - Guadalupe 2
GY - Guiana 2
HN - Honduras 2
KZ - Kazakistan 2
MD - Moldavia 2
MN - Mongolia 2
MT - Malta 2
OM - Oman 2
PS - Palestinian Territory 2
RS - Serbia 2
SV - El Salvador 2
AM - Armenia 1
AO - Angola 1
BG - Bulgaria 1
BH - Bahrain 1
Totale 21.946
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Città #
Warsaw 2.649
Santa Clara 1.542
Ashburn 879
Singapore 683
Fairfield 601
Chandler 484
Hong Kong 455
Dublin 406
San Jose 333
Milan 271
Florence 269
Woodbridge 258
Seattle 257
Seoul 255
Beijing 253
Cambridge 241
Wilmington 209
Houston 207
Ann Arbor 206
Rome 199
Jacksonville 184
Princeton 128
Buffalo 120
Los Angeles 118
Ho Chi Minh City 114
Altamura 109
Council Bluffs 105
The Dalles 105
Lauterbourg 101
Lawrence 100
Hefei 88
Munich 83
Hanoi 81
Dallas 78
Boston 77
Moscow 76
Melbourne 73
Mumbai 72
New York 71
Boardman 63
Bern 62
Medford 59
Helsinki 55
Bologna 53
Naples 47
Shanghai 44
Dong Ket 42
San Diego 40
Jakarta 37
Kent 34
Tokyo 34
Turku 33
Clifton 32
Falls Church 31
São Paulo 31
Norwalk 30
Abidjan 28
Orem 28
Dearborn 27
Guangzhou 27
Phoenix 27
Izmir 26
Turin 26
Brussels 25
Figino 24
Da Nang 22
Multan 22
Auckland 20
Haiphong 20
Pune 20
Toronto 19
Ancona 18
Bari 18
Redwood City 18
Redondo Beach 17
Rio de Janeiro 17
Palermo 15
Verona 15
Barcelona 14
Brooklyn 14
Chennai 14
Frankfurt am Main 14
Lappeenranta 14
Lima 14
Modena 14
Yubileyny 14
Brescia 13
Catania 13
Chicago 13
Faisalabad 13
Hillsboro 13
Brisbane 12
Pisa 12
Tianjin 12
Venice 12
Atlanta 11
Johannesburg 11
London 11
Padova 11
Paris 11
Totale 14.026
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Nome #
Comparison of grape harvesting and sorting methods on factors affecting the must quality 794
Bulatura di medica nel grano: pratica utile in biologico 713
Agronomic, nutritional and nutraceutical aspects of durum wheat (Triticum durum Desf.) cultivars under low input agricultural management 529
Consumption of Buckwheat Products and Cardiovascular Risk Profile: A Randomized, Single-Blinded Crossover Trial 475
A khorasan wheat-based replacement diet improves risk profile of patients with type 2 diabetes mellitus (T2DM): a randomized crossover trial 419
An organic khorasan wheat-based replacement diet improves risk profile of patients with acute coronary syndrome: a randomized crossover trial 365
A Khorasan Wheat-Based Replacement Diet Improves Risk Profile of Patients With Nonalcoholic Fatty Liver Disease (NAFLD): A Randomized Clinical Trial 351
Control of mixing step in the bread production with weak wheat flour and sourdough 330
Typicity in potato: Characterization of geographic origin 310
Ancient wheat species and human health: biochemical and clinical implications 306
Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry 304
HIGH OLEIC SUNFLOWER VARIETIES SCREENING IN CENTRAL ITALY FOR PURE VEGETABLE OIL SHORT CHAIN DEVELOPMENT 296
Health and nutrition studies related to cereal biodiversity: a participatory multi-actor literature review approach 296
BIO-FUEL FROM SUNFLOWER IN CENTRAL ITALY: FARMING SYSTEM INFLUENCE ON YIELDS, OIL QUALITY AND ENERGETIC BALANCE 295
RESEARCH ACTIVITIES ON JATROPHA CURCAS: AGRONOMIC TECHNIQUES, BREEDING AND TOXICITY 288
A durum wheat variety-based product is effective in reducing symptoms in patients with non-celiac gluten sensitivity: A double-blind randomized cross-over trial 282
Inductive and noninductive conditions on in vitro tuberization and microtubers dormancy in potato (Solanum tuberosum subspecies tuberosum and subspecies andigena). 278
The role of field margins in agro-biodiversity management at the farm level 277
Patata Rossa di Cetica: un esempio di valorizzazione dell'agro-biodiversità e del territorio 276
Evidence for Introduction Bottleneck and Extensive Inter- Gene Pool (Mesoamerica x Andes) Hybridization in the European Common Bean (Phaseolus vulgaris L.) Germplasm 274
Produzione di tubero seme: valutazione precoce della vigoria e delle performance produttive di minituberi di alcune varietà di patata (Solanum Tuberosum L.) 266
Valorizzazione della qualità organolettica e nutrizionale della patata per il consumo fresco. 258
Asian chestnut gall wasp in Tuscany: gall characteristics, egg distribution and chestnut cultivar susceptibility 255
Valorizzazione di prodotti tradizionali e innovativi della montagna Pistoiese - LINEE GUIDA. 246
Population Dynamics of Native Parasitoids Associated with the Asian Chestnut Gall Wasp (Dryocosmus kuriphilus) in Italy 236
Effect of ancient Khorasan wheat on gut microbiota, inflammation, and short-chain fatty acid production in patients with fibromyalgia 231
Whole-grain durum wheat: The effect of Senatore Cappelli pasta on cardiovascular parameters 227
Agricultural biodiversity in Northwest Somalia - An assessment among selected Somali sorghum (Sorghum bicolor (L.) Moench) germplasm 222
Agronomic and nutritional characteristics of three buckwheat cultivars under organic farming in three environments of the Garfagnana mountain district 221
Effect of Triticum turgidum subsp. turanicum wheat on irritable bowel syndrome: a double-blinded randomised dietary intervention trial. 215
Agronomic performance, carbon storage and nitrogen utilisation of long-term organic and conventional stockless arable systems in Mediterranean area. 209
Characterization of Khorasan wheat (Kamut) and impact of a replacement diet on cardiovascular risk factors: cross-over dietary intervention study. 208
Caratteristiche nutrizionali di varietà antiche di frumento tenero del  germoplasma della Toscana   204
Influence of lead (Pb) on Jatropha curcas L. growth under hydroponic conditions 203
Nutritional characteristics of ancient tuscan varieties of triticum aestivum L 200
A Review of Studies from the Last Twenty Years on Plant–Arbuscular Mycorrhizal Fungi Associations and Their Uses for Wheat Crops 199
Effect of ancient wheat pasta on gut microbiota composition and bacteria-derived metabolites: A randomized controlled trial 198
The influence of tubermineral element composition as a function of geographical location on acrylamide formation in different Italian potato genotypes 193
EVALUATION TRIALS OF 2 BUCKWHEAT CULTIVARS IN APENNINE MOUNTAINS (CENTRAL ITALY) 193
FIELD AND LABORATORY TRIALS ON THE USE OF HOST TREE MONOTERPENES AGAINST PINE PROCESSIONARY CATERPILLARS 188
MOLECULAR CHARACTERIZATION OF ITALIAN DURUM WHEAT LANDRACES AND OTHER TETRAPLOID ACCESSIONS 188
Antioxidant and mineral element characterization in spontaneous hop (Humulus lupulus L.) in central Italy 184
The study of flavonolignan association patterns in fruits of diverging Silybum marianum (L.) Gaertn. chemotypes provides new insights into the silymarin biosynthetic pathway 182
Effect of pasta consumption obtained by an old Italian durum wheat variety on cardiovascular parameters: an intervention study 180
Risposta produttiva di vecchie varietà di frumento a differenti tecniche agronomiche: risultati preliminari 178
Effect of nitrogen interruption on in vitro tuberization and potato microtuber storage 176
Comparison of 4 Buckwheat Cultivars and 2 Planting Densities in 2 Mountain Places of Umbria (Central Italy) 176
Effect of temperature and surcrose on Ulluco (Ullucus tuberosus Caldas) microtuber production under neutral photoperiodic conditions. 173
Evaluation of direct and indirect effects of flavonoids, mineral elements and dry weight on antiradical scavenging activity in leaf material of field-grown Trifolium pratense cultivars using Path Analysis 172
Agro-biodiversity in Subsistence Farming Systems of South Somalia - Collection and Agronomic Assessment of Somali Sorghum (Sorghum bicolor (L.) Moench) Germplasm 171
Effectiveness of a Khorasan Wheat–Based Replacement on Pain Symptoms and Quality of Life in Patients with Fibromyalgia 168
Evaluation of the agronomic traits of 80 accessions of proso millet (Panicum miliaceum L.) under Mediterranean pedoclimatic conditions 165
Effect of temperature and sucrose on Ulluco (Ullucus tuberosus Caldas) microtuber production under neutral photoperiodic conditions 164
Structural–functional dissection and characterization of yield-contributing traits originating from a group 7 chromosome of the wheatgrass species Thinopyrum ponticum after transfer into durum wheat 164
Effect of short-term consumption of bread obtained by a selected healthy Italian grain variety on lipid, inflammatory and haemorheological variables 162
Caratterizzazione e valorizzazione della biodiversità in patata (Solanum tuberosum L.). 160
Constitution of Composite Cross Maize (Zea mays L.) Populations Selected for the Semi-Arid Environment of South Madagascar 160
Genetic diversity assessment in Somali sorghum (Sorghum bicolor (L.) Moench) accessions using microsatellite markers 159
Cone and Seed Pests of Pinus pinea: Assessment and Characterization of Damage 158
Molecular Diversity within a Mediterranean and European Panel of Tetraploid Wheat (T. turgidum subsp.) Landraces and Modern Germplasm Inferred Using a High-Density SNP Array 158
A reliable assay for the detection of soft wheat adulteration in Italian pasta is based on the use of new DNA molecular markers capable of discriminating between Triticum aestivum and Triticum durum 157
Temperature-associated effects on flavonol content in field-grown phaseolus vulgaris l. zolfino del pratomagno 157
Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry 156
Caratterizzazione di Prodotti Tipici per Origine Geografica: il Carciofo come Caso di Studio 153
Genetic variability assessment of 127 Triticum turgidum L. accessions for mycorrhizal susceptibility-related traits detection 152
Caratterizzazione di genotipi di mediche annuali spontanee da impiegare per il miglioramento e la sostenibilità dei pascoli nelle crete senesi 150
The pivotal role of cultivar affinity to arbuscular mycorrhizal fungi in determining mycorrhizal responsiveness to water deficit 149
RESEARCH ACTIVITIES ON JATROPHA CURCAS L.: SCREENING FOR SALT TOLERANCE OF SEVERAL ACCESSIONS FOR ADAPTATION TO THE SALT–ARID ENVIRONMENTS OF SOUTH IRAQ 148
Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study 147
Lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars as revealed by CE-MS analyses 146
Effects of short-term consumption of bread obtained by an old Italian grain variety on lipid, inflammatory, and haemorheological variables: an intervention study 146
Controlled nitrogen atmosphere for the preservation of functional molecules during silos storage: A case study using old Italian wheat cultivars 146
DEVELOPMENT OF NOVEL SSR MARKERS FROM A GENOMICMICROSATELLITE LIBRARY IN JATROPHA CURCAS L. 144
Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management 144
Identification of new sources of resistance to fungal leaf and head blight diseases of wheat 143
ABUNDANCE AND BIODIVERSITY OF SOIL ARTHROPODS IN ONE CONVENTIONAL AND TWO ORGANIC FIELDS OF MAIZE IN STOCKLESS ARABLE SYSTEMS 143
Valutazione agronomica e produttiva di 3 cultivar di grano saraceno nell’Ambiente montano della Garfagnana 141
Phenotypic and genotypic characterization of CIMMYT’s 15th international Fusarium head blight screening nursery of wheat 141
Alternative seed treatments as a substitute for chemical seed treatments to control common bunt. 140
Germplasm characterization of Zolfino landraces (Phaseolus vulgaris L.) by flavonoid content 139
In vitro screening of new potato clones for early tuberization. 133
Environmental and genotypic influence on sensorial and typical potato characteristics 133
Tecniche non convenzionali per la produzione di tubero seme di patata (Solanum tuberosum L.) 132
Effect of nitrogen nutrition on in vitro tuberization of potato in both inductive and noninductive conditions 131
Self-organized crystallization patterns from evaporating droplets of common wheat grain leakages as a potential tool for quality analysis 130
Ancient grains and health:from land to work 130
Evaluation of the climatic and genetic effect on technological quality of spelt (Triticum spelta L.): Tuscany case study 130
VARIABILITÀ GENETICA IN POPOLAZIONI DI ALCHEMILLA GR. VULGARIS, COLLEZIONATE IN PASCOLI ALPINI 128
The bean polygalacturonase-inhibiting protein 2 (PvPGIP2) is highly conserved in common bean (Phaseolus vulgaris L.) germplasm and related species 126
Monitoraggio della biodiversità presente in specie di Jatropha, condotto con l'uso del metodo TBP 126
TECNICHE DI RACCOLTA, PULIZIA E CERNITA DELLE UVE 125
The valorization of the italian typical potatoes: use of the chemical indexes for their characterization 124
Gliadin polymorfism and genetic diversity of modern italian durum wheat. 123
The length of in vitro culture of potato plantlets on minitubers production 123
Tipicità in Patata: Caratterizzazione per Origine Geografica 122
What’s new on total phenols and γ-oryzanol derivatives in wheat? A comparison between modern and ancient varieties 122
Valutazione di germoplasma di sorgo tropicale per la tolleranza allo stress salino 120
Spatial patterns of genetic variability in Italian chestnut (Castanea sativa) 120
Dryocosmus kuriphilus in Toscana 119
Phenotypic evaluation of a milk thistle germplasm collection: Fruit morphology and chemical composition 118
Totale 20.685
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Categoria #
all - tutte 55.291
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.291
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022930 44 92 102 49 25 38 53 79 39 50 134 225
2022/20232.146 203 391 79 141 159 353 236 153 240 28 72 91
2023/20241.372 105 99 171 87 120 199 76 228 36 97 92 62
2024/20255.345 227 595 363 919 1.356 758 89 217 308 124 221 168
2025/20265.820 556 706 422 434 563 230 727 323 464 395 162 838
2026/2027130 130 0 0 0 0 0 0 0 0 0 0 0
Totale 22.121