BENEDETTELLI, STEFANO
 Distribuzione geografica
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Continente #
NA - Nord America 9.033
EU - Europa 9.003
AS - Asia 3.869
SA - Sud America 537
Continente sconosciuto - Info sul continente non disponibili 156
OC - Oceania 148
AF - Africa 146
Totale 22.892
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Nazione #
US - Stati Uniti d'America 8.880
PL - Polonia 2.659
IT - Italia 2.376
RU - Federazione Russa 1.903
SG - Singapore 1.012
CN - Cina 863
HK - Hong Kong 559
IE - Irlanda 413
VN - Vietnam 406
BR - Brasile 400
SE - Svezia 337
KR - Corea 267
DE - Germania 229
FR - Francia 196
FI - Finlandia 187
IN - India 165
GB - Regno Unito 163
JO - Giordania 129
UA - Ucraina 125
AU - Australia 105
CA - Canada 88
RO - Romania 88
TR - Turchia 67
BD - Bangladesh 65
CH - Svizzera 65
ID - Indonesia 64
PK - Pakistan 58
ES - Italia 50
AR - Argentina 45
NL - Olanda 43
JP - Giappone 42
NZ - Nuova Zelanda 42
MX - Messico 35
ZA - Sudafrica 33
BE - Belgio 31
CZ - Repubblica Ceca 30
CI - Costa d'Avorio 28
PH - Filippine 24
HU - Ungheria 20
CL - Cile 19
PE - Perù 19
IR - Iran 18
EG - Egitto 16
GR - Grecia 16
IQ - Iraq 16
SI - Slovenia 16
CO - Colombia 15
EC - Ecuador 15
AE - Emirati Arabi Uniti 13
MA - Marocco 13
NG - Nigeria 13
NP - Nepal 13
KE - Kenya 11
MY - Malesia 10
UZ - Uzbekistan 10
GE - Georgia 9
PY - Paraguay 9
TH - Thailandia 9
VE - Venezuela 9
AT - Austria 8
JM - Giamaica 8
LT - Lituania 8
DZ - Algeria 7
IL - Israele 7
PT - Portogallo 7
SA - Arabia Saudita 7
SC - Seychelles 6
CR - Costa Rica 5
DK - Danimarca 5
LB - Libano 5
SK - Slovacchia (Repubblica Slovacca) 5
TN - Tunisia 5
ET - Etiopia 4
HN - Honduras 4
HR - Croazia 4
LV - Lettonia 4
SO - Somalia 4
SY - Repubblica araba siriana 4
TT - Trinidad e Tobago 4
TW - Taiwan 4
AZ - Azerbaigian 3
BO - Bolivia 3
AL - Albania 2
BG - Bulgaria 2
BY - Bielorussia 2
CW - ???statistics.table.value.countryCode.CW??? 2
DO - Repubblica Dominicana 2
EU - Europa 2
GP - Guadalupe 2
GY - Guiana 2
KZ - Kazakistan 2
LK - Sri Lanka 2
MD - Moldavia 2
MN - Mongolia 2
MT - Malta 2
OM - Oman 2
PS - Palestinian Territory 2
RS - Serbia 2
SV - El Salvador 2
AM - Armenia 1
Totale 22.717
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Città #
Warsaw 2.649
Santa Clara 1.554
Ashburn 959
Singapore 687
Fairfield 601
Chandler 484
Hong Kong 456
San Jose 441
Dublin 406
Milan 275
Florence 271
Woodbridge 259
Seattle 258
Beijing 255
Seoul 255
Cambridge 241
Wilmington 209
Houston 208
Ann Arbor 206
Rome 204
Council Bluffs 191
Jacksonville 184
Los Angeles 146
Princeton 128
Buffalo 120
Ho Chi Minh City 115
Altamura 109
The Dalles 106
Lauterbourg 101
Lawrence 100
Dallas 94
Hefei 88
New York 84
Munich 83
Hanoi 81
Boston 77
Moscow 76
Melbourne 73
Mumbai 72
Boardman 64
Bern 62
Medford 59
Phoenix 59
Helsinki 55
Bologna 53
Naples 48
Shanghai 44
Dong Ket 42
San Diego 40
Jakarta 37
Kent 34
Tokyo 34
Turku 33
Clifton 32
Orem 32
Falls Church 31
São Paulo 31
Norwalk 30
Abidjan 28
Turin 28
Dearborn 27
Guangzhou 27
Izmir 26
Brussels 25
Figino 25
Toronto 24
Chicago 22
Da Nang 22
Multan 22
Auckland 20
Haiphong 20
Pune 20
Ancona 18
Bari 18
Redwood City 18
Rio de Janeiro 18
Brooklyn 17
Redondo Beach 17
Lima 15
Montreal 15
Palermo 15
Verona 15
Barcelona 14
Chennai 14
Frankfurt am Main 14
Lappeenranta 14
Modena 14
Yubileyny 14
Brescia 13
Catania 13
Faisalabad 13
Hillsboro 13
London 13
Venice 13
Atlanta 12
Brisbane 12
Denver 12
Johannesburg 12
Pisa 12
San Francisco 12
Totale 14.462
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Nome #
Comparison of grape harvesting and sorting methods on factors affecting the must quality 798
Bulatura di medica nel grano: pratica utile in biologico 718
Agronomic, nutritional and nutraceutical aspects of durum wheat (Triticum durum Desf.) cultivars under low input agricultural management 550
Consumption of Buckwheat Products and Cardiovascular Risk Profile: A Randomized, Single-Blinded Crossover Trial 485
A khorasan wheat-based replacement diet improves risk profile of patients with type 2 diabetes mellitus (T2DM): a randomized crossover trial 431
An organic khorasan wheat-based replacement diet improves risk profile of patients with acute coronary syndrome: a randomized crossover trial 367
A durum wheat variety-based product is effective in reducing symptoms in patients with non-celiac gluten sensitivity: A double-blind randomized cross-over trial 361
A Khorasan Wheat-Based Replacement Diet Improves Risk Profile of Patients With Nonalcoholic Fatty Liver Disease (NAFLD): A Randomized Clinical Trial 355
Control of mixing step in the bread production with weak wheat flour and sourdough 332
Ancient wheat species and human health: biochemical and clinical implications 315
Typicity in potato: Characterization of geographic origin 315
Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry 309
BIO-FUEL FROM SUNFLOWER IN CENTRAL ITALY: FARMING SYSTEM INFLUENCE ON YIELDS, OIL QUALITY AND ENERGETIC BALANCE 306
HIGH OLEIC SUNFLOWER VARIETIES SCREENING IN CENTRAL ITALY FOR PURE VEGETABLE OIL SHORT CHAIN DEVELOPMENT 305
Health and nutrition studies related to cereal biodiversity: a participatory multi-actor literature review approach 298
RESEARCH ACTIVITIES ON JATROPHA CURCAS: AGRONOMIC TECHNIQUES, BREEDING AND TOXICITY 294
Inductive and noninductive conditions on in vitro tuberization and microtubers dormancy in potato (Solanum tuberosum subspecies tuberosum and subspecies andigena). 284
Evidence for Introduction Bottleneck and Extensive Inter- Gene Pool (Mesoamerica x Andes) Hybridization in the European Common Bean (Phaseolus vulgaris L.) Germplasm 282
The role of field margins in agro-biodiversity management at the farm level 279
Patata Rossa di Cetica: un esempio di valorizzazione dell'agro-biodiversità e del territorio 279
Produzione di tubero seme: valutazione precoce della vigoria e delle performance produttive di minituberi di alcune varietà di patata (Solanum Tuberosum L.) 269
Valorizzazione della qualità organolettica e nutrizionale della patata per il consumo fresco. 263
Asian chestnut gall wasp in Tuscany: gall characteristics, egg distribution and chestnut cultivar susceptibility 261
Whole-grain durum wheat: The effect of Senatore Cappelli pasta on cardiovascular parameters 254
Valorizzazione di prodotti tradizionali e innovativi della montagna Pistoiese - LINEE GUIDA. 254
Population Dynamics of Native Parasitoids Associated with the Asian Chestnut Gall Wasp (Dryocosmus kuriphilus) in Italy 239
Effect of ancient Khorasan wheat on gut microbiota, inflammation, and short-chain fatty acid production in patients with fibromyalgia 235
Agricultural biodiversity in Northwest Somalia - An assessment among selected Somali sorghum (Sorghum bicolor (L.) Moench) germplasm 231
Characterization of Khorasan wheat (Kamut) and impact of a replacement diet on cardiovascular risk factors: cross-over dietary intervention study. 228
Effect of Triticum turgidum subsp. turanicum wheat on irritable bowel syndrome: a double-blinded randomised dietary intervention trial. 227
Agronomic and nutritional characteristics of three buckwheat cultivars under organic farming in three environments of the Garfagnana mountain district 225
Agronomic performance, carbon storage and nitrogen utilisation of long-term organic and conventional stockless arable systems in Mediterranean area. 213
Influence of lead (Pb) on Jatropha curcas L. growth under hydroponic conditions 211
Caratteristiche nutrizionali di varietà antiche di frumento tenero del  germoplasma della Toscana   210
Effect of ancient wheat pasta on gut microbiota composition and bacteria-derived metabolites: A randomized controlled trial 209
Nutritional characteristics of ancient tuscan varieties of triticum aestivum L 205
A Review of Studies from the Last Twenty Years on Plant–Arbuscular Mycorrhizal Fungi Associations and Their Uses for Wheat Crops 200
EVALUATION TRIALS OF 2 BUCKWHEAT CULTIVARS IN APENNINE MOUNTAINS (CENTRAL ITALY) 200
The influence of tubermineral element composition as a function of geographical location on acrylamide formation in different Italian potato genotypes 199
Effect of pasta consumption obtained by an old Italian durum wheat variety on cardiovascular parameters: an intervention study 199
FIELD AND LABORATORY TRIALS ON THE USE OF HOST TREE MONOTERPENES AGAINST PINE PROCESSIONARY CATERPILLARS 196
MOLECULAR CHARACTERIZATION OF ITALIAN DURUM WHEAT LANDRACES AND OTHER TETRAPLOID ACCESSIONS 192
Antioxidant and mineral element characterization in spontaneous hop (Humulus lupulus L.) in central Italy 187
Effect of nitrogen interruption on in vitro tuberization and potato microtuber storage 185
The study of flavonolignan association patterns in fruits of diverging Silybum marianum (L.) Gaertn. chemotypes provides new insights into the silymarin biosynthetic pathway 185
Evaluation of direct and indirect effects of flavonoids, mineral elements and dry weight on antiradical scavenging activity in leaf material of field-grown Trifolium pratense cultivars using Path Analysis 184
Effect of short-term consumption of bread obtained by a selected healthy Italian grain variety on lipid, inflammatory and haemorheological variables 184
Risposta produttiva di vecchie varietà di frumento a differenti tecniche agronomiche: risultati preliminari 183
Effectiveness of a Khorasan Wheat–Based Replacement on Pain Symptoms and Quality of Life in Patients with Fibromyalgia 181
Effect of temperature and surcrose on Ulluco (Ullucus tuberosus Caldas) microtuber production under neutral photoperiodic conditions. 178
Comparison of 4 Buckwheat Cultivars and 2 Planting Densities in 2 Mountain Places of Umbria (Central Italy) 178
Evaluation of the agronomic traits of 80 accessions of proso millet (Panicum miliaceum L.) under Mediterranean pedoclimatic conditions 174
Agro-biodiversity in Subsistence Farming Systems of South Somalia - Collection and Agronomic Assessment of Somali Sorghum (Sorghum bicolor (L.) Moench) Germplasm 171
Effect of temperature and sucrose on Ulluco (Ullucus tuberosus Caldas) microtuber production under neutral photoperiodic conditions 169
Structural–functional dissection and characterization of yield-contributing traits originating from a group 7 chromosome of the wheatgrass species Thinopyrum ponticum after transfer into durum wheat 168
Caratterizzazione e valorizzazione della biodiversità in patata (Solanum tuberosum L.). 164
Cone and Seed Pests of Pinus pinea: Assessment and Characterization of Damage 163
Genetic diversity assessment in Somali sorghum (Sorghum bicolor (L.) Moench) accessions using microsatellite markers 163
Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry 162
Constitution of Composite Cross Maize (Zea mays L.) Populations Selected for the Semi-Arid Environment of South Madagascar 162
A reliable assay for the detection of soft wheat adulteration in Italian pasta is based on the use of new DNA molecular markers capable of discriminating between Triticum aestivum and Triticum durum 161
Caratterizzazione di Prodotti Tipici per Origine Geografica: il Carciofo come Caso di Studio 161
Molecular Diversity within a Mediterranean and European Panel of Tetraploid Wheat (T. turgidum subsp.) Landraces and Modern Germplasm Inferred Using a High-Density SNP Array 160
Temperature-associated effects on flavonol content in field-grown phaseolus vulgaris l. zolfino del pratomagno 159
The pivotal role of cultivar affinity to arbuscular mycorrhizal fungi in determining mycorrhizal responsiveness to water deficit 155
Caratterizzazione di genotipi di mediche annuali spontanee da impiegare per il miglioramento e la sostenibilità dei pascoli nelle crete senesi 155
Genetic variability assessment of 127 Triticum turgidum L. accessions for mycorrhizal susceptibility-related traits detection 155
RESEARCH ACTIVITIES ON JATROPHA CURCAS L.: SCREENING FOR SALT TOLERANCE OF SEVERAL ACCESSIONS FOR ADAPTATION TO THE SALT–ARID ENVIRONMENTS OF SOUTH IRAQ 154
Effects of short-term consumption of bread obtained by an old Italian grain variety on lipid, inflammatory, and haemorheological variables: an intervention study 152
Lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars as revealed by CE-MS analyses 151
Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study 150
DEVELOPMENT OF NOVEL SSR MARKERS FROM A GENOMICMICROSATELLITE LIBRARY IN JATROPHA CURCAS L. 149
Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management 148
Controlled nitrogen atmosphere for the preservation of functional molecules during silos storage: A case study using old Italian wheat cultivars 148
Identification of new sources of resistance to fungal leaf and head blight diseases of wheat 146
ABUNDANCE AND BIODIVERSITY OF SOIL ARTHROPODS IN ONE CONVENTIONAL AND TWO ORGANIC FIELDS OF MAIZE IN STOCKLESS ARABLE SYSTEMS 146
Phenotypic and genotypic characterization of CIMMYT’s 15th international Fusarium head blight screening nursery of wheat 146
Valutazione agronomica e produttiva di 3 cultivar di grano saraceno nell’Ambiente montano della Garfagnana 145
Alternative seed treatments as a substitute for chemical seed treatments to control common bunt. 144
Germplasm characterization of Zolfino landraces (Phaseolus vulgaris L.) by flavonoid content 143
Environmental and genotypic influence on sensorial and typical potato characteristics 139
Monitoraggio della biodiversità presente in specie di Jatropha, condotto con l'uso del metodo TBP 139
Tecniche non convenzionali per la produzione di tubero seme di patata (Solanum tuberosum L.) 138
Effect of nitrogen nutrition on in vitro tuberization of potato in both inductive and noninductive conditions 138
In vitro screening of new potato clones for early tuberization. 138
Ancient grains and health:from land to work 137
Self-organized crystallization patterns from evaporating droplets of common wheat grain leakages as a potential tool for quality analysis 134
The bean polygalacturonase-inhibiting protein 2 (PvPGIP2) is highly conserved in common bean (Phaseolus vulgaris L.) germplasm and related species 134
Evaluation of the climatic and genetic effect on technological quality of spelt (Triticum spelta L.): Tuscany case study 134
VARIABILITÀ GENETICA IN POPOLAZIONI DI ALCHEMILLA GR. VULGARIS, COLLEZIONATE IN PASCOLI ALPINI 133
Tipicità in Patata: Caratterizzazione per Origine Geografica 130
Gliadin polymorfism and genetic diversity of modern italian durum wheat. 129
TECNICHE DI RACCOLTA, PULIZIA E CERNITA DELLE UVE 129
The valorization of the italian typical potatoes: use of the chemical indexes for their characterization 129
The length of in vitro culture of potato plantlets on minitubers production 128
Spatial patterns of genetic variability in Italian chestnut (Castanea sativa) 126
Dryocosmus kuriphilus in Toscana 125
What’s new on total phenols and γ-oryzanol derivatives in wheat? A comparison between modern and ancient varieties 125
Valutazione di germoplasma di sorgo tropicale per la tolleranza allo stress salino 124
Phenotypic evaluation of a milk thistle germplasm collection: Fruit morphology and chemical composition 123
Totale 21.384
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Categoria #
all - tutte 58.191
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 58.191
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022794 0 0 102 49 25 38 53 79 39 50 134 225
2022/20232.146 203 391 79 141 159 353 236 153 240 28 72 91
2023/20241.372 105 99 171 87 120 199 76 228 36 97 92 62
2024/20255.345 227 595 363 919 1.356 758 89 217 308 124 221 168
2025/20265.820 556 706 422 434 563 230 727 323 464 395 162 838
2026/2027901 213 193 495 0 0 0 0 0 0 0 0 0
Totale 22.892