BENEDETTELLI, STEFANO
 Distribuzione geografica
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Continente #
EU - Europa 5.613
NA - Nord America 4.375
AS - Asia 916
AF - Africa 52
OC - Oceania 47
SA - Sud America 20
Continente sconosciuto - Info sul continente non disponibili 2
Totale 11.025
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Nazione #
US - Stati Uniti d'America 4.347
PL - Polonia 2.643
IT - Italia 1.315
IE - Irlanda 413
SE - Svezia 335
HK - Hong Kong 236
CN - Cina 211
RU - Federazione Russa 171
JO - Giordania 122
UA - Ucraina 118
SG - Singapore 109
DE - Germania 103
GB - Regno Unito 99
FI - Finlandia 94
RO - Romania 75
CH - Svizzera 65
IN - India 52
VN - Vietnam 48
TR - Turchia 39
PK - Pakistan 38
FR - Francia 34
NZ - Nuova Zelanda 30
ES - Italia 28
BE - Belgio 27
CZ - Repubblica Ceca 20
NL - Olanda 18
AU - Australia 16
CA - Canada 15
IR - Iran 14
ZA - Sudafrica 13
GR - Grecia 12
MX - Messico 12
HU - Ungheria 11
BR - Brasile 9
EG - Egitto 8
SI - Slovenia 8
NG - Nigeria 7
PE - Perù 7
GE - Georgia 6
JP - Giappone 6
PH - Filippine 6
SC - Seychelles 6
DZ - Algeria 5
KR - Corea 5
SK - Slovacchia (Repubblica Slovacca) 5
DK - Danimarca 4
IL - Israele 4
MA - Marocco 4
MY - Malesia 4
PT - Portogallo 4
SO - Somalia 4
AE - Emirati Arabi Uniti 3
AT - Austria 3
CI - Costa d'Avorio 3
CL - Cile 3
LV - Lettonia 3
SY - Repubblica araba siriana 3
BD - Bangladesh 2
EU - Europa 2
ID - Indonesia 2
MN - Mongolia 2
MT - Malta 2
NP - Nepal 2
TH - Thailandia 2
AR - Argentina 1
DM - Dominica 1
FJ - Figi 1
HR - Croazia 1
LT - Lituania 1
LU - Lussemburgo 1
MG - Madagascar 1
MU - Mauritius 1
Totale 11.025
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Città #
Warsaw 2.636
Fairfield 601
Chandler 484
Dublin 406
Ashburn 295
Woodbridge 257
Seattle 248
Cambridge 241
Florence 226
Wilmington 209
Ann Arbor 206
Houston 203
Jacksonville 179
Hong Kong 138
Princeton 128
Altamura 109
Beijing 104
Lawrence 100
Boston 75
Rome 72
Singapore 69
Boardman 63
Buffalo 63
Bern 62
Medford 58
New York 48
Milan 43
Dong Ket 42
San Diego 38
Shanghai 37
Falls Church 31
Norwalk 28
Dearborn 27
Izmir 25
Moscow 24
Brussels 23
Kent 23
Bologna 22
Multan 21
Pune 20
Redwood City 18
Ancona 17
Phoenix 16
Auckland 15
Barcelona 14
Guangzhou 13
Hillsboro 13
Toronto 12
Bari 11
Los Angeles 11
Naples 11
Salerno 11
Faisalabad 10
Dallas 9
Verona 9
Andover 8
Asti 8
Munich 8
Pullman 8
West Jordan 8
Brisbane 7
Cagliari 7
Catania 7
Delhi 7
Lappeenranta 7
Lima 7
Nanjing 7
Pisa 7
Torino 7
Woking 7
Bolzano 6
Brighton 6
Brno 6
Cairo 6
Cape Town 6
Enniscorthy 6
Faenza 6
Padova 6
Tbilisi 6
Campi Bisenzio 5
Lucca 5
Novo Mesto 5
Port Harcourt 5
Reggio Calabria 5
San Nicolás de los Garza 5
Scandicci 5
Siena 5
Alghero 4
Amsterdam 4
Arezzo 4
Auburn Hills 4
Castelfranco Di Sopra 4
Cavallino 4
Chandigarh 4
Como 4
Corte Franca 4
Frankfurt Am Main 4
Hastings 4
Kuala Lumpur 4
London 4
Totale 8.130
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Nome #
Bulatura di medica nel grano: pratica utile in biologico 497
Comparison of grape harvesting and sorting methods on factors affecting the must quality 468
Agronomic, nutritional and nutraceutical aspects of durum wheat (Triticum durum Desf.) cultivars under low input agricultural management 380
Consumption of Buckwheat Products and Cardiovascular Risk Profile: A Randomized, Single-Blinded Crossover Trial 302
A khorasan wheat-based replacement diet improves risk profile of patients with type 2 diabetes mellitus (T2DM): a randomized crossover trial 286
An organic khorasan wheat-based replacement diet improves risk profile of patients with acute coronary syndrome: a randomized crossover trial 242
Control of mixing step in the bread production with weak wheat flour and sourdough 227
Typicity in potato: Characterization of geographic origin 221
Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry 218
The role of field margins in agro-biodiversity management at the farm level 212
Evidence for Introduction Bottleneck and Extensive Inter- Gene Pool (Mesoamerica x Andes) Hybridization in the European Common Bean (Phaseolus vulgaris L.) Germplasm 205
A Khorasan Wheat-Based Replacement Diet Improves Risk Profile of Patients With Nonalcoholic Fatty Liver Disease (NAFLD): A Randomized Clinical Trial 193
Health and nutrition studies related to cereal biodiversity: a participatory multi-actor literature review approach 193
Patata Rossa di Cetica: un esempio di valorizzazione dell'agro-biodiversità e del territorio 190
Inductive and noninductive conditions on in vitro tuberization and microtubers dormancy in potato (Solanum tuberosum subspecies tuberosum and subspecies andigena). 189
Produzione di tubero seme: valutazione precoce della vigoria e delle performance produttive di minituberi di alcune varietà di patata (Solanum Tuberosum L.) 186
HIGH OLEIC SUNFLOWER VARIETIES SCREENING IN CENTRAL ITALY FOR PURE VEGETABLE OIL SHORT CHAIN DEVELOPMENT 184
RESEARCH ACTIVITIES ON JATROPHA CURCAS: AGRONOMIC TECHNIQUES, BREEDING AND TOXICITY 180
Valorizzazione della qualità organolettica e nutrizionale della patata per il consumo fresco. 179
BIO-FUEL FROM SUNFLOWER IN CENTRAL ITALY: FARMING SYSTEM INFLUENCE ON YIELDS, OIL QUALITY AND ENERGETIC BALANCE 177
Population Dynamics of Native Parasitoids Associated with the Asian Chestnut Gall Wasp (Dryocosmus kuriphilus) in Italy 169
Ancient wheat species and human health: biochemical and clinical implications 149
A durum wheat variety-based product is effective in reducing symptoms in patients with non-celiac gluten sensitivity: A double-blind randomized cross-over trial 147
Whole-grain durum wheat: The effect of Senatore Cappelli pasta on cardiovascular parameters 139
Asian chestnut gall wasp in Tuscany: gall characteristics, egg distribution and chestnut cultivar susceptibility 136
Agricultural biodiversity in Northwest Somalia - An assessment among selected Somali sorghum (Sorghum bicolor (L.) Moench) germplasm 131
Valorizzazione di prodotti tradizionali e innovativi della montagna Pistoiese - LINEE GUIDA. 114
Agronomic and nutritional characteristics of three buckwheat cultivars under organic farming in three environments of the Garfagnana mountain district 114
Nutritional characteristics of ancient tuscan varieties of triticum aestivum L 113
Agronomic performance, carbon storage and nitrogen utilisation of long-term organic and conventional stockless arable systems in Mediterranean area. 106
Effect of Triticum turgidum subsp. turanicum wheat on irritable bowel syndrome: a double-blinded randomised dietary intervention trial. 103
Caratteristiche nutrizionali di varietà antiche di frumento tenero del  germoplasma della Toscana   102
The influence of tubermineral element composition as a function of geographical location on acrylamide formation in different Italian potato genotypes 97
Characterization of Khorasan wheat (Kamut) and impact of a replacement diet on cardiovascular risk factors: cross-over dietary intervention study. 97
Genetic diversity assessment in Somali sorghum (Sorghum bicolor (L.) Moench) accessions using microsatellite markers 96
EVALUATION TRIALS OF 2 BUCKWHEAT CULTIVARS IN APENNINE MOUNTAINS (CENTRAL ITALY) 94
Antioxidant and mineral element characterization in spontaneous hop (Humulus lupulus L.) in central Italy 87
MOLECULAR CHARACTERIZATION OF ITALIAN DURUM WHEAT LANDRACES AND OTHER TETRAPLOID ACCESSIONS 85
Influence of lead (Pb) on Jatropha curcas L. growth under hydroponic conditions 84
Lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars as revealed by CE-MS analyses 83
Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry 82
The study of flavonolignan association patterns in fruits of diverging Silybum marianum (L.) Gaertn. chemotypes provides new insights into the silymarin biosynthetic pathway 81
Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study 81
A Review of Studies from the Last Twenty Years on Plant–Arbuscular Mycorrhizal Fungi Associations and Their Uses for Wheat Crops 77
Effect of ancient Khorasan wheat on gut microbiota, inflammation, and short-chain fatty acid production in patients with fibromyalgia 77
Cone and Seed Pests of Pinus pinea: Assessment and Characterization of Damage 76
Effectiveness of a Khorasan Wheat–Based Replacement on Pain Symptoms and Quality of Life in Patients with Fibromyalgia 76
Effect of nitrogen interruption on in vitro tuberization and potato microtuber storage 75
Evaluation of direct and indirect effects of flavonoids, mineral elements and dry weight on antiradical scavenging activity in leaf material of field-grown Trifolium pratense cultivars using Path Analysis 75
Germplasm characterization of Zolfino landraces (Phaseolus vulgaris L.) by flavonoid content 75
Comparison of 4 Buckwheat Cultivars and 2 Planting Densities in 2 Mountain Places of Umbria (Central Italy) 75
Agro-biodiversity in Subsistence Farming Systems of South Somalia - Collection and Agronomic Assessment of Somali Sorghum (Sorghum bicolor (L.) Moench) Germplasm 74
Identification of new sources of resistance to fungal leaf and head blight diseases of wheat 73
Effect of temperature and sucrose on Ulluco (Ullucus tuberosus Caldas) microtuber production under neutral photoperiodic conditions 72
The bean polygalacturonase-inhibiting protein 2 (PvPGIP2) is highly conserved in common bean (Phaseolus vulgaris L.) germplasm and related species 72
Structural–functional dissection and characterization of yield-contributing traits originating from a group 7 chromosome of the wheatgrass species Thinopyrum ponticum after transfer into durum wheat 71
Effect of temperature and surcrose on Ulluco (Ullucus tuberosus Caldas) microtuber production under neutral photoperiodic conditions. 70
A reliable assay for the detection of soft wheat adulteration in Italian pasta is based on the use of new DNA molecular markers capable of discriminating between Triticum aestivum and Triticum durum 70
Evaluation of the agronomic traits of 80 accessions of proso millet (Panicum miliaceum L.) under Mediterranean pedoclimatic conditions 69
Phenotypic evaluation of a milk thistle germplasm collection: Fruit morphology and chemical composition 67
Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management 67
Environmental and genotypic influence on sensorial and typical potato characteristics 65
Effect of pasta consumption obtained by an old Italian durum wheat variety on cardiovascular parameters: an intervention study 63
Phenotypic and genotypic characterization of CIMMYT’s 15th international Fusarium head blight screening nursery of wheat 63
Caratterizzazione e valorizzazione della biodiversità in patata (Solanum tuberosum L.). 62
Caratterizzazione di genotipi di mediche annuali spontanee da impiegare per il miglioramento e la sostenibilità dei pascoli nelle crete senesi 60
Spatial patterns of genetic variability in Italian chestnut (Castanea sativa) 60
Using biolistics and hybridization to combine multiple glycosidase inhibitor transgenes in wheat 58
Caratterizzazione di Prodotti Tipici per Origine Geografica: il Carciofo come Caso di Studio 58
VARIABILITÀ GENETICA IN POPOLAZIONI DI ALCHEMILLA GR. VULGARIS, COLLEZIONATE IN PASCOLI ALPINI 57
Tecniche non convenzionali per la produzione di tubero seme di patata (Solanum tuberosum L.) 56
Importance of HMW and LMW glutenin subunits and their interactions on bread-making quality 56
Self-organized crystallization patterns from evaporating droplets of common wheat grain leakages as a potential tool for quality analysis 56
In vitro screening of new potato clones for early tuberization. 56
Effects of short-term consumption of bread obtained by an old Italian grain variety on lipid, inflammatory, and haemorheological variables: an intervention study 56
ABUNDANCE AND BIODIVERSITY OF SOIL ARTHROPODS IN ONE CONVENTIONAL AND TWO ORGANIC FIELDS OF MAIZE IN STOCKLESS ARABLE SYSTEMS 53
FIELD AND LABORATORY TRIALS ON THE USE OF HOST TREE MONOTERPENES AGAINST PINE PROCESSIONARY CATERPILLARS 52
Gliadin polymorfism and genetic diversity of modern italian durum wheat. 52
Valutazione di germoplasma di sorgo tropicale per la tolleranza allo stress salino 51
Risposta produttiva di vecchie varietà di frumento a differenti tecniche agronomiche: risultati preliminari 51
Valutazione agronomica e produttiva di 3 cultivar di grano saraceno nell’Ambiente montano della Garfagnana 50
RESEARCH ACTIVITIES ON JATROPHA CURCAS L.: SCREENING FOR SALT TOLERANCE OF SEVERAL ACCESSIONS FOR ADAPTATION TO THE SALT–ARID ENVIRONMENTS OF SOUTH IRAQ 49
Molecular Diversity within a Mediterranean and European Panel of Tetraploid Wheat (T. turgidum subsp.) Landraces and Modern Germplasm Inferred Using a High-Density SNP Array 49
Dryocosmus kuriphilus in Toscana 48
Storage protein variation in wild emmer wheat (Triticum turgidum spp. dicoccoides) from Jorda and Turchey. I Electrophoretic characterization of genotypes 47
Effect of nitrogen nutrition on in vitro tuberization of potato in both inductive and noninductive conditions 47
Genetic analysis of Triticeae shikimate dehydrogenase 47
Constitution of Composite Cross Maize (Zea mays L.) Populations Selected for the Semi-Arid Environment of South Madagascar 47
The length of in vitro culture of potato plantlets on minitubers production 46
Controlled nitrogen atmosphere for the preservation of functional molecules during silos storage: A case study using old Italian wheat cultivars 46
DEVELOPMENT OF NOVEL SSR MARKERS FROM A GENOMICMICROSATELLITE LIBRARY IN JATROPHA CURCAS L. 45
Ancient grains and health:from land to work 45
TECNICHE DI RACCOLTA, PULIZIA E CERNITA DELLE UVE 44
Tipicità in Patata: Caratterizzazione per Origine Geografica 43
Effect of ancient wheat pasta on gut microbiota composition and bacteria-derived metabolites: A randomized controlled trial 42
Alternative seed treatments as a substitute for chemical seed treatments to control common bunt. 42
The valorization of the italian typical potatoes: use of the chemical indexes for their characterization 42
Monitoraggio della biodiversità presente in specie di Jatropha, condotto con l'uso del metodo TBP 41
Genetic variability assessment of 127 Triticum turgidum L. accessions for mycorrhizal susceptibility-related traits detection 41
Effect of short-term consumption of bread obtained by a selected healthy Italian grain variety on lipid, inflammatory and haemorheological variables 40
Totale 10.716
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Categoria #
all - tutte 28.672
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.672
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.814 0 212 66 153 209 203 187 225 163 132 221 43
2020/20211.544 126 143 52 194 121 171 72 120 140 204 91 110
2021/2022930 44 92 102 49 25 38 53 79 39 50 134 225
2022/20232.159 206 392 81 141 159 355 240 154 240 28 72 91
2023/20241.383 105 99 171 87 121 200 76 237 36 97 92 62
2024/2025324 230 94 0 0 0 0 0 0 0 0 0 0
Totale 11.174