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Titolo Data di pubblicazione Autore(i) File
PCR-RFLP ANALYSIS OF RIBOSOMAL ITS REGION TO RAPIDLY IDENTIFY YEAST SPECIES OCCURRING IN SPONTANEOUS WINE FERMENTATIONS 1998 L. GRANCHI; M. BOSCO; A. MESSINI; M. VINCENZINI
IDENTIFICAZIONE RAPIDA DI LIEVITI DI INTERESSE ENOLOGICO MEDIANTE PCR-RFLP DELLO SPAZIATORE RIBOSOMALE INTERNO TRASCRITTO (ITS) 1998 L. GRANCHI; M. BOSCO; A. MESSINI; M. VINCENZINI
Dynamics of yeast populations during the early stages of natural fermentation for the production of Brunello di Montalcino wines 1998 L. GRANCHI; D. GANUCCI; A. MESSINI; D. ROSELLINI; M. VINCENZINI
Rapid detection and quantification of yeast species during spontaneous wine fermentation by PCR-RFLP analysis of the rDNA ITS region 1999 L. GRANCHI; M. BOSCO; A. MESSINI; M. VINCENZINI
LOW-FERMENTATION-TEMPERATURE-INDUCED CHANGES IN PHOSPHOLIPIDS AND FATTY ACID COMPOSITION OF A CRYOTOLERANT SACCHAROMYCES CEREVISIAE STRAIN. 1999 R. DE PHILIPPIS; A. BASTIANINI; L. GRANCHI; A. MESSINI; M. VINCENZINI
PHOSPHOLIPIDS AND FATTY ACYL COMPOSITION OF SACCHAROMYCES CEREVISIAE AS AFFECTED BY OXYGEN AND LOW GROWTH TEMPERATURE. 1999 R. DE PHILIPPIS; A. BASTIANINI; L. GRANCHI; A. MESSINI; M. VINCENZINI
Characterisation and typing of Saccharomyces strains by DNA fingerprinting 2000 C. Viti; D. Forni; S. Ventura; A. Messini; R. Materassi; L. Giovannetti
OENOLOGICAL PROPERTIES OF HANSENIASPORA OSMOPHILA AND KLOECKERA CORTICIS FROM WINES PRODUCED BY SPONTANEOUS FERMENTATIONS OF NORMAL AND DRIED GRAPES 2001 L. GRANCHI; D. GANUCCI; A. MESSINI; M. VINCENZINI
OENOLOGICAL PROPERTIES OF HANSENIASPORA OSMOPHILA AND KLOECKERA CORTICIS FROM WINES PRODUCED BY SPONTANEOUS FERMENTATIONS OF NORMAL AND DRIED GRAPES 2002 L. GRANCHI; D. GANUCCI; A. MESSINI; M. VINCENZINI
Microbial populations on Quercus robur: analysis of the rizosphere and aerial organs. J.Pl.Path.85, 315 (abs). 2003 A.Ragazzi; L.Giovannetti; C.Viti; A.Messini; S.Moricca; L.Marianelli; E.Turco; I.Dellavalle
Quality characteristics and quality changes during refrigerated storage of mussels (Mytilus galloprovincialis Lamarck) reared in two Tuscany experimental sites. 2005 G. PARISI; G. GIORGI; A. MESSINI; B.M. POLI
Valutazioni preliminari sulle modificazioni fisico-chimiche e microbiologiche di Mytilus galloprovincialis durante la conservazione in ambiente refrigerato 2005 G. PARISI; G. GIORGI; A. MESSINI; B.M. POLI
Microbiological characterization and quality in sea bass (Dicentrarchus labrax) and meagre (Argyrosomus regius) fillets packed under modified atmosphere 2005 A. MESSINI; B.M. POLI; G. PARISI; G. GIORGI; V. VIGIANI
Growth performance and quality traits of mussel (Mytilus galloprovincialis Lamark) reared in Tuscany in two different sites 2005 G. PARISI; G. GIORGI; A. MESSINI; B.M. POLI
Quality and microbiological safety during refrigerated storage of mussels (Mytilus galloprovincialis Lamarck) reared in two Tuscany experimental sites. 2006 A. MESSINI; G. PARISI; G. GIORGI; M. VINCENZINI
Microbiological characterization and quality in sea bass (Dicentrarchus labrax) and meagre (Argirosomus regius) fillets packed under modified atmosphere. 2006 A. MESSINI; B. M. POLI; G. PARISI; G. GIORGI; V. VIGIANI
Evolution of quality characteristics during post-harvesting storage in diploid and triploid oysters from Orbetello lagoon (Italy) 2006 G. PARISI; A. MESSINI; D. MICHELOTTI; P. DUNN
Evolution of quality characteristics during post-harvesting storage in diploid and triploid oysters from Orbetello lagoon (Itaty). 2006 G. PARISI; A. MESSINI; D. MICHELOTTI; P. H. DUNN
Effect of partial substitution of fish meal with plant sources in feed on merchantable and nutritional quality traits of sea bream 2008 G. PARISI; G. GIORGI; P. LUPI; G. ZAMPACAVALLO; M. MECATTI; A. MESSINI; L. BARSALINI; B.M. POLI
Microbiological, biochemical and merchantable changes during refrigerated storage of oysters reared in Orbetello lagoon (Italy) 2009 A. Messini; C. Viti; G. Parisi; F. Decorosi; E. Tatti; L. Lori; L. Giovannetti
Mostrati risultati da 21 a 40 di 52
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