BONELLI, ANTONIO
 Distribuzione geografica
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Continente #
NA - Nord America 2.474
EU - Europa 2.320
AS - Asia 640
SA - Sud America 60
OC - Oceania 23
AF - Africa 13
Totale 5.530
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Nazione #
US - Stati Uniti d'America 2.465
PL - Polonia 981
RU - Federazione Russa 535
IT - Italia 258
HK - Hong Kong 189
SG - Singapore 177
IE - Irlanda 153
SE - Svezia 147
CN - Cina 117
BR - Brasile 50
DE - Germania 48
UA - Ucraina 40
CH - Svizzera 37
TR - Turchia 37
FI - Finlandia 35
GB - Regno Unito 35
JO - Giordania 30
IN - India 28
VN - Vietnam 25
AU - Australia 23
ID - Indonesia 13
ES - Italia 11
BE - Belgio 10
NL - Olanda 9
FR - Francia 8
CA - Canada 6
CI - Costa d'Avorio 6
NO - Norvegia 5
SA - Arabia Saudita 5
AE - Emirati Arabi Uniti 4
IQ - Iraq 4
IR - Iran 4
AR - Argentina 3
SC - Seychelles 3
UG - Uganda 3
PE - Perù 2
PT - Portogallo 2
TW - Taiwan 2
UY - Uruguay 2
UZ - Uzbekistan 2
AL - Albania 1
AT - Austria 1
BG - Bulgaria 1
CL - Cile 1
CO - Colombia 1
CR - Costa Rica 1
DM - Dominica 1
EC - Ecuador 1
JP - Giappone 1
LV - Lettonia 1
MA - Marocco 1
MT - Malta 1
PA - Panama 1
PH - Filippine 1
PK - Pakistan 1
SI - Slovenia 1
Totale 5.530
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Città #
Warsaw 980
Santa Clara 906
Chandler 200
Dublin 153
Hong Kong 150
Fairfield 146
Ashburn 108
Singapore 93
Ann Arbor 86
Woodbridge 72
Florence 71
Cambridge 64
Houston 64
Seattle 62
Beijing 56
Wilmington 54
Jacksonville 53
Princeton 48
Altamura 36
Bern 35
Lawrence 32
Boardman 28
Boston 28
Mumbai 26
Dong Ket 23
Falls Church 23
Medford 20
Melbourne 20
Izmir 19
Shanghai 17
Buffalo 16
Jakarta 13
Kent 11
San Diego 11
Brussels 10
Dearborn 9
Norwalk 9
Barcelona 8
Helsinki 8
Bastia 7
Moscow 7
New York 7
Abidjan 6
Los Angeles 5
Milan 5
Mountain View 5
Riyadh 5
Toronto 5
Frankfurt am Main 4
London 4
Longmont 4
Prad am Stilfser Joch 4
Redwood City 4
Rome 4
Shenzhen 4
Yubileyny 4
Andover 3
Baghdad 3
Frankfurt Am Main 3
Granze 3
Kampala 3
Menlo Park 3
Palermo 3
Ribeirão Preto 3
Tuscumbia 3
Amsterdam 2
Anguillara Sabazia 2
Belo Horizonte 2
Caltanissetta 2
Camponogara 2
Chicago 2
Chieti 2
Fort Collins 2
Guarulhos 2
Juazeiro do Norte 2
Lakeside 2
Leawood 2
Lima 2
Lucera 2
Luoyang 2
Munich 2
Novomoskovsk 2
Nürnberg 2
Padova 2
Pietramontecorvino 2
Prato 2
Reggio Nell'emilia 2
Rio de Janeiro 2
Royal Leamington Spa 2
Santa Isabel 2
Surnadal 2
São Paulo 2
Tappahannock 2
Torino 2
Verona 2
Villa María 2
Wageningen 2
Washington 2
Wuhan 2
Zurich 2
Totale 3.949
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Nome #
Effects of cooking on lipid content and fatty acids profile of meagre (Argyrosomus regius) fillets during the first three days storage 253
Effect of rearing system on body traits and fillets quality of meagre (Argyrosomys regius, Asso 1801) chilled for a short time 249
Effect of genes related to meat quality traits on progeny of selected bulls of Italian Limousine breed 249
Macronutrient and fatty acid profiles of meagre (Argyrosomus regius) fillets as influenced by harvesting time and boiling 232
Wet aging effect on beef meat physical traits 227
Total substitution of soybean meal with Hermetia illucens meal in laying hens: effect on lipid composition of yolk 221
Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’ 214
Effect of different farming systems on meat quality of Massese lambs 193
Characterization of meat from Pecora dell’Amiata and Pomarancina light lamb slaughtered at 20 kg of live weight 173
Mealworm as dietary protein source for rainbow trout: Body and fillet quality traits 157
Insights into organic farming of European sea bass Dicentrarchus labrax and gilthead sea bream Sparus aurata through the assessment of environmental impact, growth performance, fish welfare and product quality 153
Welfare and meat quality of Limousine organic calves 151
Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products 146
Lipid traits and dietary quality of sea bass fillets from Orbetello 146
Characteristics of cured lard of Cinta Senese pig fed acorn and chestnut 142
Use of FT- NIRS to estimate subcutaneous fatty acid groups in autochthonous European pig breeds 135
Effect of farming system on meat traits of native Massese suckling lamb 130
Effects of stunning/slaughtering methods in rainbow trout (Oncorhynchus mykiss) from death until rigor mortis resolution 128
Effects of different stunning/slaughter methods on frozen fillets quality of cobia ( Rachycentron canadum ) 118
Caratteristiche qualitative dell’ombrina bocca d'oro (Argyrosomus regius) allevata intensivamente con dieta a diverso livello lipidico 117
Seasonal effect on the technological and chemical traits of sheep "ricotta Pistoiese" cheese 115
Fishburger from aquacultured European species: nutritional quality and future prospective. 112
Quality characteristics of the Musculus longissimus dorsi from Pecora dell’Amiata reared in Tuscany. 109
The fatty acid compositions of total, neutral and polar lipids in wild and farmed lambari (Astyanax altiparanae) (Garutti & Britski, 2000) broodstock 107
Studio dei parametri morfologici/merceologici e di adiposità generale della Spigola allevata ad Orbetello per l’individuazione di indici semplici, non distruttivi e poco costosi, utili alla definizione di standard di qualità da utilizzare in schemi di certificazione 104
Effect of replacing a soy diet with Vicia faba and Pisum sativum on performance, meat and fat traits of Cinta Senese pigs 104
Morphological, biochemical and merchantable characteristics in Astacus astacus, Astacus leptodactylus and Procambarus clarkii 103
Effect of sex on morphological, biochemical and merchantable characteristics of Procambarus clarkii (Girard) stored in refrigerated condition 98
Produzione di carne biologica attraverso l’ingrasso dei bovini maschi di razze da latte. 97
Quality of eggs from Lohmann Brown Classic laying hens fed black soldier fly meal as substitute for soybean 96
Proposta per una prova sperimentale su bovini da carne in un allevamento biologico. 93
Effects of salting time on seasoned meat in two pig genotypes 93
Oil blends with sesame oil in fish diets: oxidative stress status and fatty acid profiles of lambari 92
Fatty acid profile of polar lipid fraction of wild and cultivated Lambari Astyanax altiparanae 92
Body and morphology differences in abalone (Haliotis tuberculata Linnæus) fed with macroalgae and artificial diet 89
Preliminary results on quality and quality changes in reared meagre (Argyrosomus regius): body and fillet traits and freshness changes in refrigerated commercial-size fish 82
Fatty acid profile of neutral lipid fraction of wild and cultivated lambari Astyanax altiparanae 82
Determination of fatty acid groups in intramuscular fat of various local pig breeds by FT-NIRS 72
Principal component analysis on fatty acid composition of the meat deriving from calves, young bull and bull of Maremmana breed slaughtered at different age 69
Forage chain in extensive pig farming: Performance and meat quality traits of Cinta Senese vs Large White x Cinta Senese pigs 69
STUNNING METHODS EFFECTS IN ATP DEGRADATION IN REFRIGERATED COBIA (Rachycentron canadum) MEAT 68
Microbial communities in kefir produced using amiata donkey milk 55
Microbiome of kefir produced using Amiata donkey milk: characterization of the microbial communities and of fatty acid profile 53
Totale 5.588
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Categoria #
all - tutte 13.940
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.940
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202099 0 0 0 0 0 0 0 0 0 0 81 18
2020/2021528 40 49 18 64 29 63 28 34 56 79 25 43
2021/2022268 12 30 19 8 10 11 8 20 16 13 45 76
2022/2023773 72 97 43 52 65 138 97 50 89 8 21 41
2023/2024256 18 29 43 13 19 32 8 59 2 9 18 6
2024/20252.143 60 197 153 293 753 373 31 143 89 43 8 0
Totale 5.588