BONELLI, ANTONIO
 Distribuzione geografica
Continente #
EU - Europa 1676
NA - Nord America 1241
AS - Asia 148
SA - Sud America 3
AF - Africa 2
Totale 3070
Nazione #
US - Stati Uniti d'America 1235
PL - Polonia 978
IT - Italia 218
IE - Irlanda 164
SE - Svezia 144
CN - Cina 54
UA - Ucraina 40
DE - Germania 38
TR - Turchia 35
JO - Giordania 30
GB - Regno Unito 29
FI - Finlandia 26
VN - Vietnam 25
BE - Belgio 14
ES - Italia 9
FR - Francia 7
CA - Canada 5
RU - Federazione Russa 3
BR - Brasile 2
NL - Olanda 2
SC - Seychelles 2
TW - Taiwan 2
BG - Bulgaria 1
CH - Svizzera 1
CO - Colombia 1
DM - Dominica 1
HK - Hong Kong 1
IR - Iran 1
MT - Malta 1
NO - Norvegia 1
Totale 3070
Città #
Warsaw 978
Chandler 200
Dublin 164
Fairfield 146
Ann Arbor 86
Woodbridge 72
Florence 66
Cambridge 64
Houston 64
Ashburn 60
Seattle 59
Beijing 54
Wilmington 54
Jacksonville 53
Princeton 48
Altamura 36
Lawrence 32
Boston 27
Dong Ket 23
Falls Church 23
Medford 20
Boardman 19
Izmir 17
Buffalo 16
Brussels 14
San Diego 11
Dearborn 9
Norwalk 9
Barcelona 8
Bastia 7
Mountain View 5
Chicago 4
Prad am Stilfser Joch 4
Redwood City 4
Toronto 4
Andover 3
Frankfurt Am Main 3
Granze 3
Menlo Park 3
Milan 3
Palermo 3
Tuscumbia 3
Anguillara Sabazia 2
Caltanissetta 2
Camponogara 2
Chieti 2
Leawood 2
London 2
Lucera 2
Novomoskovsk 2
Nürnberg 2
Prato 2
Reggio Nell'emilia 2
Torino 2
Verona 2
Abano Terme 1
Atlanta 1
Bassano Del Grappa 1
Bern 1
Bordeaux 1
Calenzano 1
Capannoli 1
Central 1
Denver 1
Gorgo Al Monticano 1
Laives 1
Laurel 1
Martina Franca 1
Meda 1
Mont-royal 1
Naples 1
Noventa 1
Old Bridge 1
Oslo 1
Ozzano 1
Phoenix 1
Redmond 1
Roseau 1
Sassari 1
Siena 1
Sofia 1
Taipei 1
Taoyüan 1
Trento 1
Turin 1
Wageningen 1
Zabol 1
Zejtun 1
Totale 2540
Nome #
Effects of cooking on lipid content and fatty acids profile of meagre (Argyrosomus regius) fillets during the first three days storage 193
Effect of rearing system on body traits and fillets quality of meagre (Argyrosomys regius, Asso 1801) chilled for a short time 189
Effect of genes related to meat quality traits on progeny of selected bulls of Italian Limousine breed 183
Total substitution of soybean meal with Hermetia illucens meal in laying hens: effect on lipid composition of yolk 167
Macronutrient and fatty acid profiles of meagre (Argyrosomus regius) fillets as influenced by harvesting time and boiling 163
Wet aging effect on beef meat physical traits 161
Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’ 143
Characterization of meat from Pecora dell’Amiata and Pomarancina light lamb slaughtered at 20 kg of live weight 108
Welfare and meat quality of Limousine organic calves 105
Effect of different farming systems on meat quality of Massese lambs 98
Lipid traits and dietary quality of sea bass fillets from Orbetello 95
Insights into organic farming of European sea bass Dicentrarchus labrax and gilthead sea bream Sparus aurata through the assessment of environmental impact, growth performance, fish welfare and product quality 94
Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products 90
Characteristics of cured lard of Cinta Senese pig fed acorn and chestnut 87
Use of FT- NIRS to estimate subcutaneous fatty acid groups in autochthonous European pig breeds 78
Mealworm as dietary protein source for rainbow trout: Body and fillet quality traits 77
Effects of stunning/slaughtering methods in rainbow trout (Oncorhynchus mykiss) from death until rigor mortis resolution 73
Effects of different stunning/slaughter methods on frozen fillets quality of cobia ( Rachycentron canadum ) 66
Effect of farming system on meat traits of native Massese suckling lamb 66
The fatty acid compositions of total, neutral and polar lipids in wild and farmed lambari (Astyanax altiparanae) (Garutti & Britski, 2000) broodstock 62
Seasonal effect on the technological and chemical traits of sheep "ricotta Pistoiese" cheese 59
Caratteristiche qualitative dell’ombrina bocca d'oro (Argyrosomus regius) allevata intensivamente con dieta a diverso livello lipidico 58
Oil blends with sesame oil in fish diets: oxidative stress status and fatty acid profiles of lambari 56
Quality of eggs from Lohmann Brown Classic laying hens fed black soldier fly meal as substitute for soybean 54
Effect of replacing a soy diet with Vicia faba and Pisum sativum on performance, meat and fat traits of Cinta Senese pigs 51
Quality characteristics of the Musculus longissimus dorsi from Pecora dell’Amiata reared in Tuscany. 50
Studio dei parametri morfologici/merceologici e di adiposità generale della Spigola allevata ad Orbetello per l’individuazione di indici semplici, non distruttivi e poco costosi, utili alla definizione di standard di qualità da utilizzare in schemi di certificazione 47
Morphological, biochemical and merchantable characteristics in Astacus astacus, Astacus leptodactylus and Procambarus clarkii 43
Fishburger from aquacultured European species: nutritional quality and future prospective. 43
Produzione di carne biologica attraverso l’ingrasso dei bovini maschi di razze da latte. 42
Effect of sex on morphological, biochemical and merchantable characteristics of Procambarus clarkii (Girard) stored in refrigerated condition 42
Proposta per una prova sperimentale su bovini da carne in un allevamento biologico. 38
Preliminary results on quality and quality changes in reared meagre (Argyrosomus regius): body and fillet traits and freshness changes in refrigerated commercial-size fish 36
Body and morphology differences in abalone (Haliotis tuberculata Linnæus) fed with macroalgae and artificial diet 34
Effects of salting time on seasoned meat in two pig genotypes 34
Principal component analysis on fatty acid composition of the meat deriving from calves, young bull and bull of Maremmana breed slaughtered at different age 25
Fatty acid profile of neutral lipid fraction of wild and cultivated lambari Astyanax altiparanae 25
Forage chain in extensive pig farming: Performance and meat quality traits of Cinta Senese vs Large White x Cinta Senese pigs 25
Fatty acid profile of polar lipid fraction of wild and cultivated Lambari Astyanax altiparanae 24
Determination of fatty acid groups in intramuscular fat of various local pig breeds by FT-NIRS 22
STUNNING METHODS EFFECTS IN ATP DEGRADATION IN REFRIGERATED COBIA (Rachycentron canadum) MEAT 19
Totale 3125
Categoria #
all - tutte 4748
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4748


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/2018121 0000 00 00 24432925
2018/2019426 20133326 4322 2126 36359556
2019/2020680 47722450 7074 5474 55618118
2020/2021528 40491864 2963 2834 56792543
2021/2022268 1230198 1011 820 16134576
2022/2023709 72974352 65138 11951 72000
Totale 3125