BONELLI, ANTONIO
 Distribuzione geografica
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Continente #
NA - Nord America 3.303
EU - Europa 2.725
AS - Asia 1.520
SA - Sud America 197
AF - Africa 43
OC - Oceania 27
Totale 7.815
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Nazione #
US - Stati Uniti d'America 3.267
PL - Polonia 987
RU - Federazione Russa 730
SG - Singapore 424
CN - Cina 347
IT - Italia 306
HK - Hong Kong 218
VN - Vietnam 171
BR - Brasile 157
IE - Irlanda 153
SE - Svezia 148
KR - Corea 99
DE - Germania 80
FR - Francia 67
GB - Regno Unito 51
IN - India 48
FI - Finlandia 47
UA - Ucraina 43
TR - Turchia 41
CH - Svizzera 37
JO - Giordania 36
JP - Giappone 35
AU - Australia 27
ID - Indonesia 21
CA - Canada 18
NL - Olanda 16
ES - Italia 15
AR - Argentina 14
IQ - Iraq 13
ZA - Sudafrica 12
NO - Norvegia 11
BD - Bangladesh 10
BE - Belgio 10
MX - Messico 9
CL - Cile 8
CI - Costa d'Avorio 7
SA - Arabia Saudita 7
AE - Emirati Arabi Uniti 6
BG - Bulgaria 6
EC - Ecuador 6
IR - Iran 6
MA - Marocco 6
PK - Pakistan 6
KZ - Kazakistan 4
TN - Tunisia 4
UG - Uganda 4
UZ - Uzbekistan 4
DZ - Algeria 3
LT - Lituania 3
MY - Malesia 3
NP - Nepal 3
PE - Perù 3
PH - Filippine 3
SC - Seychelles 3
TW - Taiwan 3
UY - Uruguay 3
AL - Albania 2
AT - Austria 2
CO - Colombia 2
CR - Costa Rica 2
DK - Danimarca 2
HN - Honduras 2
LK - Sri Lanka 2
LV - Lettonia 2
NG - Nigeria 2
PT - Portogallo 2
SY - Repubblica araba siriana 2
VE - Venezuela 2
AM - Armenia 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BO - Bolivia 1
BS - Bahamas 1
BY - Bielorussia 1
DM - Dominica 1
EG - Egitto 1
ET - Etiopia 1
GT - Guatemala 1
IL - Israele 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
MT - Malta 1
OM - Oman 1
PA - Panama 1
PS - Palestinian Territory 1
PY - Paraguay 1
RO - Romania 1
SI - Slovenia 1
TT - Trinidad e Tobago 1
Totale 7.815
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Città #
Warsaw 982
Santa Clara 916
Ashburn 328
Singapore 295
Chandler 200
Hong Kong 175
San Jose 175
Dublin 153
Fairfield 146
Beijing 112
Seoul 97
Ann Arbor 86
Florence 79
Woodbridge 72
Houston 66
Cambridge 64
Seattle 64
The Dalles 57
Jacksonville 54
Wilmington 54
Council Bluffs 53
Princeton 48
Ho Chi Minh City 41
Hanoi 40
Los Angeles 40
Lauterbourg 38
Altamura 36
Dallas 36
Bern 35
Buffalo 34
Lawrence 32
Mumbai 32
Tokyo 31
Boston 29
Boardman 28
Munich 26
Dong Ket 23
Falls Church 23
Melbourne 22
Hefei 21
New York 21
Shanghai 21
Clifton 20
Izmir 20
Medford 20
Jakarta 17
Paris 16
Kent 15
Helsinki 14
Moscow 14
São Paulo 13
San Diego 11
Brussels 10
Da Nang 10
Redondo Beach 10
Dearborn 9
Frankfurt am Main 9
Milan 9
Norwalk 9
Shenzhen 9
Barcelona 8
Abidjan 7
Bastia 7
Riyadh 7
Rome 7
Tianjin 7
Toronto 7
Basingstoke 6
Brooklyn 6
Guangzhou 6
Merced 6
Orem 6
Amman 5
Atlanta 5
Baghdad 5
Chennai 5
Johannesburg 5
London 5
Mountain View 5
Palermo 5
Sofia 5
Trondheim 5
Turku 5
Amsterdam 4
Charlotte 4
Chicago 4
Denver 4
Kampala 4
Longmont 4
Naples 4
Prad am Stilfser Joch 4
Redwood City 4
Ribeirão Preto 4
Rio de Janeiro 4
Santiago 4
Taranto 4
Turin 4
Yubileyny 4
Andover 3
Biên Hòa 3
Totale 5.321
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Nome #
Effect of different farming systems on meat quality of Massese lambs 321
Effect of genes related to meat quality traits on progeny of selected bulls of Italian Limousine breed 314
Effects of cooking on lipid content and fatty acids profile of meagre (Argyrosomus regius) fillets during the first three days storage 312
Total substitution of soybean meal with Hermetia illucens meal in laying hens: effect on lipid composition of yolk 301
Effect of rearing system on body traits and fillets quality of meagre (Argyrosomys regius, Asso 1801) chilled for a short time 295
Wet aging effect on beef meat physical traits 280
Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’ 278
Macronutrient and fatty acid profiles of meagre (Argyrosomus regius) fillets as influenced by harvesting time and boiling 274
Effect of farming system on meat traits of native Massese suckling lamb 232
Characterization of meat from Pecora dell’Amiata and Pomarancina light lamb slaughtered at 20 kg of live weight 227
Characteristics of cured lard of Cinta Senese pig fed acorn and chestnut 217
Mealworm as dietary protein source for rainbow trout: Body and fillet quality traits 208
Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products 203
Welfare and meat quality of Limousine organic calves 201
Use of FT- NIRS to estimate subcutaneous fatty acid groups in autochthonous European pig breeds 201
Insights into organic farming of European sea bass Dicentrarchus labrax and gilthead sea bream Sparus aurata through the assessment of environmental impact, growth performance, fish welfare and product quality 190
Fishburger from aquacultured European species: nutritional quality and future prospective. 189
Lipid traits and dietary quality of sea bass fillets from Orbetello 183
Effects of stunning/slaughtering methods in rainbow trout (Oncorhynchus mykiss) from death until rigor mortis resolution 178
Caratteristiche qualitative dell’ombrina bocca d'oro (Argyrosomus regius) allevata intensivamente con dieta a diverso livello lipidico 170
Effects of different stunning/slaughter methods on frozen fillets quality of cobia ( Rachycentron canadum ) 166
Quality characteristics of the Musculus longissimus dorsi from Pecora dell’Amiata reared in Tuscany. 157
Morphological, biochemical and merchantable characteristics in Astacus astacus, Astacus leptodactylus and Procambarus clarkii 153
Effect of sex on morphological, biochemical and merchantable characteristics of Procambarus clarkii (Girard) stored in refrigerated condition 150
Effects of salting time on seasoned meat in two pig genotypes 149
Fatty acid profile of polar lipid fraction of wild and cultivated Lambari Astyanax altiparanae 147
Effect of replacing a soy diet with Vicia faba and Pisum sativum on performance, meat and fat traits of Cinta Senese pigs 145
The fatty acid compositions of total, neutral and polar lipids in wild and farmed lambari (Astyanax altiparanae) (Garutti & Britski, 2000) broodstock 144
Body and morphology differences in abalone (Haliotis tuberculata Linnæus) fed with macroalgae and artificial diet 143
Seasonal effect on the technological and chemical traits of sheep "ricotta Pistoiese" cheese 140
Studio dei parametri morfologici/merceologici e di adiposità generale della Spigola allevata ad Orbetello per l’individuazione di indici semplici, non distruttivi e poco costosi, utili alla definizione di standard di qualità da utilizzare in schemi di certificazione 136
Quality of eggs from Lohmann Brown Classic laying hens fed black soldier fly meal as substitute for soybean 136
Produzione di carne biologica attraverso l’ingrasso dei bovini maschi di razze da latte. 130
Oil blends with sesame oil in fish diets: oxidative stress status and fatty acid profiles of lambari 130
Proposta per una prova sperimentale su bovini da carne in un allevamento biologico. 128
Fatty acid profile of neutral lipid fraction of wild and cultivated lambari Astyanax altiparanae 128
Microbiome of kefir produced using Amiata donkey milk: characterization of the microbial communities and of fatty acid profile 125
Determination of fatty acid groups in intramuscular fat of various local pig breeds by FT-NIRS 125
Microbial communities in kefir produced using amiata donkey milk 124
Forage chain in extensive pig farming: Performance and meat quality traits of Cinta Senese vs Large White x Cinta Senese pigs 124
Preliminary results on quality and quality changes in reared meagre (Argyrosomus regius): body and fillet traits and freshness changes in refrigerated commercial-size fish 108
STUNNING METHODS EFFECTS IN ATP DEGRADATION IN REFRIGERATED COBIA (Rachycentron canadum) MEAT 108
Principal component analysis on fatty acid composition of the meat deriving from calves, young bull and bull of Maremmana breed slaughtered at different age 103
Totale 7.873
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Categoria #
all - tutte 19.021
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.021
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202168 0 0 0 0 0 0 0 0 0 0 25 43
2021/2022268 12 30 19 8 10 11 8 20 16 13 45 76
2022/2023773 72 97 43 52 65 138 97 50 89 8 21 41
2023/2024256 18 29 43 13 19 32 8 59 2 9 18 6
2024/20252.250 60 197 153 293 753 373 31 143 89 43 55 60
2025/20262.178 236 315 115 129 331 118 361 119 254 169 31 0
Totale 7.873