BONELLI, ANTONIO
 Distribuzione geografica
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Continente #
NA - Nord America 2.448
EU - Europa 2.289
AS - Asia 422
AF - Africa 8
SA - Sud America 5
OC - Oceania 2
Totale 5.174
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Nazione #
US - Stati Uniti d'America 2.440
PL - Polonia 981
RU - Federazione Russa 526
IT - Italia 253
IE - Irlanda 153
SE - Svezia 147
CN - Cina 117
SG - Singapore 105
HK - Hong Kong 70
DE - Germania 45
UA - Ucraina 40
CH - Svizzera 37
GB - Regno Unito 35
TR - Turchia 35
FI - Finlandia 34
JO - Giordania 30
IN - India 26
VN - Vietnam 25
BE - Belgio 10
ES - Italia 10
FR - Francia 8
CA - Canada 6
CI - Costa d'Avorio 6
SA - Arabia Saudita 5
IR - Iran 4
NL - Olanda 4
NO - Norvegia 3
AU - Australia 2
BR - Brasile 2
SC - Seychelles 2
TW - Taiwan 2
UY - Uruguay 2
BG - Bulgaria 1
CO - Colombia 1
DM - Dominica 1
IQ - Iraq 1
JP - Giappone 1
LV - Lettonia 1
MT - Malta 1
PA - Panama 1
PK - Pakistan 1
Totale 5.174
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Città #
Warsaw 980
Santa Clara 906
Chandler 200
Dublin 153
Fairfield 146
Ashburn 108
Ann Arbor 86
Singapore 84
Woodbridge 72
Florence 71
Cambridge 64
Houston 64
Seattle 61
Beijing 56
Wilmington 54
Jacksonville 53
Princeton 48
Altamura 36
Bern 35
Hong Kong 32
Lawrence 32
Boardman 28
Boston 28
Mumbai 25
Dong Ket 23
Falls Church 23
Medford 20
Izmir 17
Shanghai 17
Buffalo 16
Kent 11
San Diego 11
Brussels 10
Dearborn 9
Norwalk 9
Barcelona 8
Helsinki 8
Bastia 7
Moscow 7
New York 7
Abidjan 6
Milan 5
Mountain View 5
Riyadh 5
Toronto 5
London 4
Longmont 4
Los Angeles 4
Prad am Stilfser Joch 4
Redwood City 4
Shenzhen 4
Yubileyny 4
Andover 3
Frankfurt Am Main 3
Frankfurt am Main 3
Granze 3
Menlo Park 3
Palermo 3
Tuscumbia 3
Anguillara Sabazia 2
Caltanissetta 2
Camponogara 2
Chicago 2
Chieti 2
Lakeside 2
Leawood 2
Lucera 2
Luoyang 2
Novomoskovsk 2
Nürnberg 2
Padova 2
Pietramontecorvino 2
Prato 2
Reggio Nell'emilia 2
Rome 2
Royal Leamington Spa 2
Tappahannock 2
Torino 2
Verona 2
Villa María 2
Wageningen 2
Washington 2
Wuhan 2
Zurich 2
Ås 2
Abano Terme 1
Amsterdam 1
Ascoli Piceno 1
Atlanta 1
Bari 1
Bassano Del Grappa 1
Bordeaux 1
Brisbane 1
Calenzano 1
Capannoli 1
Central 1
Chongqing 1
College Station 1
Denver 1
Falkenstein 1
Totale 3.767
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Nome #
Effects of cooking on lipid content and fatty acids profile of meagre (Argyrosomus regius) fillets during the first three days storage 245
Effect of rearing system on body traits and fillets quality of meagre (Argyrosomys regius, Asso 1801) chilled for a short time 241
Effect of genes related to meat quality traits on progeny of selected bulls of Italian Limousine breed 232
Macronutrient and fatty acid profiles of meagre (Argyrosomus regius) fillets as influenced by harvesting time and boiling 215
Wet aging effect on beef meat physical traits 209
Total substitution of soybean meal with Hermetia illucens meal in laying hens: effect on lipid composition of yolk 204
Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’ 203
Effect of different farming systems on meat quality of Massese lambs 178
Characterization of meat from Pecora dell’Amiata and Pomarancina light lamb slaughtered at 20 kg of live weight 164
Insights into organic farming of European sea bass Dicentrarchus labrax and gilthead sea bream Sparus aurata through the assessment of environmental impact, growth performance, fish welfare and product quality 150
Welfare and meat quality of Limousine organic calves 146
Lipid traits and dietary quality of sea bass fillets from Orbetello 143
Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products 140
Mealworm as dietary protein source for rainbow trout: Body and fillet quality traits 137
Characteristics of cured lard of Cinta Senese pig fed acorn and chestnut 135
Use of FT- NIRS to estimate subcutaneous fatty acid groups in autochthonous European pig breeds 128
Effects of stunning/slaughtering methods in rainbow trout (Oncorhynchus mykiss) from death until rigor mortis resolution 122
Effect of farming system on meat traits of native Massese suckling lamb 115
Effects of different stunning/slaughter methods on frozen fillets quality of cobia ( Rachycentron canadum ) 112
Seasonal effect on the technological and chemical traits of sheep "ricotta Pistoiese" cheese 110
Caratteristiche qualitative dell’ombrina bocca d'oro (Argyrosomus regius) allevata intensivamente con dieta a diverso livello lipidico 107
Fishburger from aquacultured European species: nutritional quality and future prospective. 104
Quality characteristics of the Musculus longissimus dorsi from Pecora dell’Amiata reared in Tuscany. 104
The fatty acid compositions of total, neutral and polar lipids in wild and farmed lambari (Astyanax altiparanae) (Garutti & Britski, 2000) broodstock 103
Effect of replacing a soy diet with Vicia faba and Pisum sativum on performance, meat and fat traits of Cinta Senese pigs 99
Studio dei parametri morfologici/merceologici e di adiposità generale della Spigola allevata ad Orbetello per l’individuazione di indici semplici, non distruttivi e poco costosi, utili alla definizione di standard di qualità da utilizzare in schemi di certificazione 95
Effect of sex on morphological, biochemical and merchantable characteristics of Procambarus clarkii (Girard) stored in refrigerated condition 95
Produzione di carne biologica attraverso l’ingrasso dei bovini maschi di razze da latte. 94
Morphological, biochemical and merchantable characteristics in Astacus astacus, Astacus leptodactylus and Procambarus clarkii 93
Proposta per una prova sperimentale su bovini da carne in un allevamento biologico. 90
Quality of eggs from Lohmann Brown Classic laying hens fed black soldier fly meal as substitute for soybean 90
Oil blends with sesame oil in fish diets: oxidative stress status and fatty acid profiles of lambari 88
Body and morphology differences in abalone (Haliotis tuberculata Linnæus) fed with macroalgae and artificial diet 85
Effects of salting time on seasoned meat in two pig genotypes 85
Preliminary results on quality and quality changes in reared meagre (Argyrosomus regius): body and fillet traits and freshness changes in refrigerated commercial-size fish 76
Fatty acid profile of polar lipid fraction of wild and cultivated Lambari Astyanax altiparanae 74
Fatty acid profile of neutral lipid fraction of wild and cultivated lambari Astyanax altiparanae 73
Forage chain in extensive pig farming: Performance and meat quality traits of Cinta Senese vs Large White x Cinta Senese pigs 65
Principal component analysis on fatty acid composition of the meat deriving from calves, young bull and bull of Maremmana breed slaughtered at different age 63
Determination of fatty acid groups in intramuscular fat of various local pig breeds by FT-NIRS 63
STUNNING METHODS EFFECTS IN ATP DEGRADATION IN REFRIGERATED COBIA (Rachycentron canadum) MEAT 61
Microbial communities in kefir produced using amiata donkey milk 49
Microbiome of kefir produced using Amiata donkey milk: characterization of the microbial communities and of fatty acid profile 46
Totale 5.231
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Categoria #
all - tutte 12.400
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.400
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020417 0 0 0 0 0 74 54 74 55 61 81 18
2020/2021528 40 49 18 64 29 63 28 34 56 79 25 43
2021/2022268 12 30 19 8 10 11 8 20 16 13 45 76
2022/2023773 72 97 43 52 65 138 97 50 89 8 21 41
2023/2024256 18 29 43 13 19 32 8 59 2 9 18 6
2024/20251.786 60 197 153 293 753 330 0 0 0 0 0 0
Totale 5.231