BONELLI, ANTONIO
 Distribuzione geografica
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Continente #
NA - Nord America 2.841
EU - Europa 2.607
AS - Asia 1.130
SA - Sud America 161
AF - Africa 30
OC - Oceania 25
Totale 6.794
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Nazione #
US - Stati Uniti d'America 2.815
PL - Polonia 987
RU - Federazione Russa 726
SG - Singapore 312
IT - Italia 284
CN - Cina 250
HK - Hong Kong 212
IE - Irlanda 153
SE - Svezia 148
BR - Brasile 135
KR - Corea 98
VN - Vietnam 73
DE - Germania 71
GB - Regno Unito 44
FI - Finlandia 42
UA - Ucraina 41
IN - India 40
TR - Turchia 40
CH - Svizzera 37
JO - Giordania 33
AU - Australia 25
ID - Indonesia 17
NL - Olanda 15
JP - Giappone 14
CA - Canada 13
ES - Italia 13
AR - Argentina 11
BE - Belgio 10
FR - Francia 10
NO - Norvegia 7
ZA - Sudafrica 7
AE - Emirati Arabi Uniti 6
CI - Costa d'Avorio 6
EC - Ecuador 6
IQ - Iraq 6
IR - Iran 6
BG - Bulgaria 5
MX - Messico 5
SA - Arabia Saudita 5
BD - Bangladesh 4
UG - Uganda 4
UZ - Uzbekistan 4
DZ - Algeria 3
LT - Lituania 3
MA - Marocco 3
PE - Perù 3
SC - Seychelles 3
TN - Tunisia 3
AT - Austria 2
CO - Colombia 2
DK - Danimarca 2
HN - Honduras 2
LK - Sri Lanka 2
LV - Lettonia 2
PH - Filippine 2
PT - Portogallo 2
TW - Taiwan 2
UY - Uruguay 2
AL - Albania 1
AZ - Azerbaigian 1
BS - Bahamas 1
CL - Cile 1
CR - Costa Rica 1
DM - Dominica 1
EG - Egitto 1
GT - Guatemala 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
MT - Malta 1
PA - Panama 1
PK - Pakistan 1
PY - Paraguay 1
SI - Slovenia 1
TT - Trinidad e Tobago 1
Totale 6.794
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Città #
Warsaw 982
Santa Clara 913
Ashburn 209
Chandler 200
Singapore 192
Hong Kong 173
Dublin 153
Fairfield 146
Beijing 103
Seoul 97
Ann Arbor 86
Florence 78
Woodbridge 72
Cambridge 64
Houston 64
Seattle 64
Wilmington 54
Jacksonville 53
Princeton 48
Los Angeles 37
Altamura 36
Bern 35
Buffalo 34
Lawrence 32
Mumbai 30
Boston 29
Boardman 28
Dallas 26
Munich 24
Dong Ket 23
Falls Church 23
The Dalles 23
Hefei 21
Clifton 20
Izmir 20
Medford 20
Melbourne 20
Shanghai 18
New York 17
Hanoi 16
Jakarta 15
Kent 15
Ho Chi Minh City 14
Moscow 14
Council Bluffs 13
São Paulo 12
San Diego 11
Tokyo 11
Brussels 10
Redondo Beach 10
Dearborn 9
Helsinki 9
Norwalk 9
Barcelona 8
Bastia 7
Milan 7
Abidjan 6
Brooklyn 6
Toronto 6
Atlanta 5
Frankfurt am Main 5
Mountain View 5
Riyadh 5
Rome 5
Shenzhen 5
Sofia 5
Turku 5
Amsterdam 4
Denver 4
Kampala 4
London 4
Longmont 4
Prad am Stilfser Joch 4
Redwood City 4
Ribeirão Preto 4
Rio de Janeiro 4
Yubileyny 4
Andover 3
Baghdad 3
Cape Town 3
Charlotte 3
Chicago 3
Elk Grove Village 3
Frankfurt Am Main 3
Granze 3
Groningen 3
Guarulhos 3
Guayaquil 3
Itaquaquecetuba 3
Juazeiro do Norte 3
Kagoshima 3
Menlo Park 3
Naples 3
Palermo 3
Potenza 3
Tashkent 3
Tianjin 3
Torun 3
Tuscumbia 3
Wuhan 3
Totale 4.624
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Nome #
Effects of cooking on lipid content and fatty acids profile of meagre (Argyrosomus regius) fillets during the first three days storage 283
Effect of genes related to meat quality traits on progeny of selected bulls of Italian Limousine breed 277
Effect of rearing system on body traits and fillets quality of meagre (Argyrosomys regius, Asso 1801) chilled for a short time 276
Total substitution of soybean meal with Hermetia illucens meal in laying hens: effect on lipid composition of yolk 257
Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’ 254
Effect of different farming systems on meat quality of Massese lambs 252
Macronutrient and fatty acid profiles of meagre (Argyrosomus regius) fillets as influenced by harvesting time and boiling 250
Wet aging effect on beef meat physical traits 248
Characterization of meat from Pecora dell’Amiata and Pomarancina light lamb slaughtered at 20 kg of live weight 203
Effect of farming system on meat traits of native Massese suckling lamb 194
Characteristics of cured lard of Cinta Senese pig fed acorn and chestnut 191
Mealworm as dietary protein source for rainbow trout: Body and fillet quality traits 187
Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products 183
Insights into organic farming of European sea bass Dicentrarchus labrax and gilthead sea bream Sparus aurata through the assessment of environmental impact, growth performance, fish welfare and product quality 173
Welfare and meat quality of Limousine organic calves 168
Use of FT- NIRS to estimate subcutaneous fatty acid groups in autochthonous European pig breeds 167
Lipid traits and dietary quality of sea bass fillets from Orbetello 165
Effects of stunning/slaughtering methods in rainbow trout (Oncorhynchus mykiss) from death until rigor mortis resolution 158
Effects of different stunning/slaughter methods on frozen fillets quality of cobia ( Rachycentron canadum ) 147
Caratteristiche qualitative dell’ombrina bocca d'oro (Argyrosomus regius) allevata intensivamente con dieta a diverso livello lipidico 147
Fishburger from aquacultured European species: nutritional quality and future prospective. 144
Morphological, biochemical and merchantable characteristics in Astacus astacus, Astacus leptodactylus and Procambarus clarkii 143
Quality characteristics of the Musculus longissimus dorsi from Pecora dell’Amiata reared in Tuscany. 133
Effect of replacing a soy diet with Vicia faba and Pisum sativum on performance, meat and fat traits of Cinta Senese pigs 130
Seasonal effect on the technological and chemical traits of sheep "ricotta Pistoiese" cheese 130
Body and morphology differences in abalone (Haliotis tuberculata Linnæus) fed with macroalgae and artificial diet 126
Studio dei parametri morfologici/merceologici e di adiposità generale della Spigola allevata ad Orbetello per l’individuazione di indici semplici, non distruttivi e poco costosi, utili alla definizione di standard di qualità da utilizzare in schemi di certificazione 125
Effect of sex on morphological, biochemical and merchantable characteristics of Procambarus clarkii (Girard) stored in refrigerated condition 125
Fatty acid profile of polar lipid fraction of wild and cultivated Lambari Astyanax altiparanae 125
Effects of salting time on seasoned meat in two pig genotypes 125
Produzione di carne biologica attraverso l’ingrasso dei bovini maschi di razze da latte. 119
The fatty acid compositions of total, neutral and polar lipids in wild and farmed lambari (Astyanax altiparanae) (Garutti & Britski, 2000) broodstock 119
Proposta per una prova sperimentale su bovini da carne in un allevamento biologico. 114
Quality of eggs from Lohmann Brown Classic laying hens fed black soldier fly meal as substitute for soybean 114
Oil blends with sesame oil in fish diets: oxidative stress status and fatty acid profiles of lambari 111
Fatty acid profile of neutral lipid fraction of wild and cultivated lambari Astyanax altiparanae 110
Determination of fatty acid groups in intramuscular fat of various local pig breeds by FT-NIRS 105
Forage chain in extensive pig farming: Performance and meat quality traits of Cinta Senese vs Large White x Cinta Senese pigs 103
Microbiome of kefir produced using Amiata donkey milk: characterization of the microbial communities and of fatty acid profile 102
Microbial communities in kefir produced using amiata donkey milk 100
Preliminary results on quality and quality changes in reared meagre (Argyrosomus regius): body and fillet traits and freshness changes in refrigerated commercial-size fish 95
Principal component analysis on fatty acid composition of the meat deriving from calves, young bull and bull of Maremmana breed slaughtered at different age 87
STUNNING METHODS EFFECTS IN ATP DEGRADATION IN REFRIGERATED COBIA (Rachycentron canadum) MEAT 87
Totale 6.852
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Categoria #
all - tutte 17.024
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.024
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021328 0 0 0 0 0 63 28 34 56 79 25 43
2021/2022268 12 30 19 8 10 11 8 20 16 13 45 76
2022/2023773 72 97 43 52 65 138 97 50 89 8 21 41
2023/2024256 18 29 43 13 19 32 8 59 2 9 18 6
2024/20252.250 60 197 153 293 753 373 31 143 89 43 55 60
2025/20261.157 236 315 115 129 331 31 0 0 0 0 0 0
Totale 6.852