BONELLI, ANTONIO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 2.215
NA - Nord America 1.448
AS - Asia 360
AF - Africa 8
SA - Sud America 5
Totale 4.036
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.441
PL - Polonia 980
RU - Federazione Russa 479
IT - Italia 241
IE - Irlanda 153
SE - Svezia 147
CN - Cina 92
HK - Hong Kong 70
SG - Singapore 69
DE - Germania 41
UA - Ucraina 40
CH - Svizzera 37
TR - Turchia 35
GB - Regno Unito 34
JO - Giordania 30
FI - Finlandia 27
IN - India 26
VN - Vietnam 25
BE - Belgio 10
ES - Italia 10
FR - Francia 8
CA - Canada 6
CI - Costa d'Avorio 6
SA - Arabia Saudita 5
IR - Iran 3
NO - Norvegia 3
BR - Brasile 2
NL - Olanda 2
SC - Seychelles 2
TW - Taiwan 2
UY - Uruguay 2
BG - Bulgaria 1
CO - Colombia 1
DM - Dominica 1
IQ - Iraq 1
JP - Giappone 1
LV - Lettonia 1
MT - Malta 1
PK - Pakistan 1
Totale 4.036
Salva come PNG Salva come JPEG
Città #
Warsaw 980
Chandler 200
Dublin 153
Fairfield 146
Ashburn 105
Ann Arbor 86
Woodbridge 72
Florence 67
Cambridge 64
Houston 64
Seattle 61
Beijing 56
Wilmington 54
Jacksonville 53
Singapore 53
Princeton 48
Altamura 36
Bern 35
Hong Kong 32
Lawrence 32
Boardman 28
Boston 28
Mumbai 25
Dong Ket 23
Falls Church 23
Medford 20
Izmir 17
Buffalo 16
Shanghai 15
Kent 11
San Diego 11
Brussels 10
Dearborn 9
Norwalk 9
Barcelona 8
Bastia 7
Santa Clara 7
Abidjan 6
New York 6
Milan 5
Mountain View 5
Riyadh 5
Toronto 5
Longmont 4
Prad am Stilfser Joch 4
Redwood City 4
Shenzhen 4
Andover 3
Frankfurt Am Main 3
Granze 3
London 3
Menlo Park 3
Moscow 3
Palermo 3
Tuscumbia 3
Yubileyny 3
Anguillara Sabazia 2
Caltanissetta 2
Camponogara 2
Chicago 2
Chieti 2
Lakeside 2
Leawood 2
Los Angeles 2
Lucera 2
Novomoskovsk 2
Nürnberg 2
Padova 2
Pietramontecorvino 2
Prato 2
Reggio Nell'emilia 2
Rome 2
Royal Leamington Spa 2
Tappahannock 2
Torino 2
Verona 2
Villa María 2
Washington 2
Wuhan 2
Zurich 2
Ås 2
Abano Terme 1
Atlanta 1
Bari 1
Bassano Del Grappa 1
Bordeaux 1
Calenzano 1
Capannoli 1
Central 1
Denver 1
Falkenstein 1
Ferrara 1
Gorgo Al Monticano 1
Helsinki 1
Hillsboro 1
Jelgava 1
Karachi 1
Laives 1
Laurel 1
Madrid 1
Totale 2.808
Salva come PNG Salva come JPEG
Nome #
Effects of cooking on lipid content and fatty acids profile of meagre (Argyrosomus regius) fillets during the first three days storage 220
Effect of rearing system on body traits and fillets quality of meagre (Argyrosomys regius, Asso 1801) chilled for a short time 216
Effect of genes related to meat quality traits on progeny of selected bulls of Italian Limousine breed 209
Macronutrient and fatty acid profiles of meagre (Argyrosomus regius) fillets as influenced by harvesting time and boiling 190
Total substitution of soybean meal with Hermetia illucens meal in laying hens: effect on lipid composition of yolk 185
Wet aging effect on beef meat physical traits 176
Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’ 176
Effect of different farming systems on meat quality of Massese lambs 150
Characterization of meat from Pecora dell’Amiata and Pomarancina light lamb slaughtered at 20 kg of live weight 139
Insights into organic farming of European sea bass Dicentrarchus labrax and gilthead sea bream Sparus aurata through the assessment of environmental impact, growth performance, fish welfare and product quality 121
Welfare and meat quality of Limousine organic calves 121
Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products 116
Lipid traits and dietary quality of sea bass fillets from Orbetello 116
Characteristics of cured lard of Cinta Senese pig fed acorn and chestnut 114
Mealworm as dietary protein source for rainbow trout: Body and fillet quality traits 101
Use of FT- NIRS to estimate subcutaneous fatty acid groups in autochthonous European pig breeds 100
Effects of stunning/slaughtering methods in rainbow trout (Oncorhynchus mykiss) from death until rigor mortis resolution 95
Effect of farming system on meat traits of native Massese suckling lamb 91
Seasonal effect on the technological and chemical traits of sheep "ricotta Pistoiese" cheese 89
Effects of different stunning/slaughter methods on frozen fillets quality of cobia ( Rachycentron canadum ) 88
Caratteristiche qualitative dell’ombrina bocca d'oro (Argyrosomus regius) allevata intensivamente con dieta a diverso livello lipidico 83
The fatty acid compositions of total, neutral and polar lipids in wild and farmed lambari (Astyanax altiparanae) (Garutti & Britski, 2000) broodstock 79
Effect of replacing a soy diet with Vicia faba and Pisum sativum on performance, meat and fat traits of Cinta Senese pigs 74
Fishburger from aquacultured European species: nutritional quality and future prospective. 74
Quality characteristics of the Musculus longissimus dorsi from Pecora dell’Amiata reared in Tuscany. 72
Quality of eggs from Lohmann Brown Classic laying hens fed black soldier fly meal as substitute for soybean 70
Effect of sex on morphological, biochemical and merchantable characteristics of Procambarus clarkii (Girard) stored in refrigerated condition 69
Morphological, biochemical and merchantable characteristics in Astacus astacus, Astacus leptodactylus and Procambarus clarkii 68
Studio dei parametri morfologici/merceologici e di adiposità generale della Spigola allevata ad Orbetello per l’individuazione di indici semplici, non distruttivi e poco costosi, utili alla definizione di standard di qualità da utilizzare in schemi di certificazione 66
Oil blends with sesame oil in fish diets: oxidative stress status and fatty acid profiles of lambari 64
Body and morphology differences in abalone (Haliotis tuberculata Linnæus) fed with macroalgae and artificial diet 58
Effects of salting time on seasoned meat in two pig genotypes 58
Produzione di carne biologica attraverso l’ingrasso dei bovini maschi di razze da latte. 57
Proposta per una prova sperimentale su bovini da carne in un allevamento biologico. 55
Preliminary results on quality and quality changes in reared meagre (Argyrosomus regius): body and fillet traits and freshness changes in refrigerated commercial-size fish 53
Fatty acid profile of polar lipid fraction of wild and cultivated Lambari Astyanax altiparanae 47
Fatty acid profile of neutral lipid fraction of wild and cultivated lambari Astyanax altiparanae 46
Determination of fatty acid groups in intramuscular fat of various local pig breeds by FT-NIRS 42
STUNNING METHODS EFFECTS IN ATP DEGRADATION IN REFRIGERATED COBIA (Rachycentron canadum) MEAT 38
Forage chain in extensive pig farming: Performance and meat quality traits of Cinta Senese vs Large White x Cinta Senese pigs 37
Principal component analysis on fatty acid composition of the meat deriving from calves, young bull and bull of Maremmana breed slaughtered at different age 36
Microbial communities in kefir produced using amiata donkey milk 18
Microbiome of kefir produced using Amiata donkey milk: characterization of the microbial communities and of fatty acid profile 16
Totale 4.093
Salva come PNG Salva come JPEG
Categoria #
all - tutte 10.761
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.761
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020537 0 0 0 50 70 74 54 74 55 61 81 18
2020/2021528 40 49 18 64 29 63 28 34 56 79 25 43
2021/2022268 12 30 19 8 10 11 8 20 16 13 45 76
2022/2023773 72 97 43 52 65 138 97 50 89 8 21 41
2023/2024256 18 29 43 13 19 32 8 59 2 9 18 6
2024/2025648 60 197 153 238 0 0 0 0 0 0 0 0
Totale 4.093