BONELLI, ANTONIO
 Distribuzione geografica
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Continente #
NA - Nord America 3.887
EU - Europa 3.007
AS - Asia 1.549
SA - Sud America 205
Continente sconosciuto - Info sul continente non disponibili 59
AF - Africa 45
OC - Oceania 27
Totale 8.779
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Nazione #
US - Stati Uniti d'America 3.814
PL - Polonia 987
RU - Federazione Russa 730
IT - Italia 549
SG - Singapore 426
CN - Cina 350
HK - Hong Kong 221
VN - Vietnam 172
BR - Brasile 159
IE - Irlanda 153
SE - Svezia 148
KR - Corea 99
DE - Germania 80
FR - Francia 69
GB - Regno Unito 58
IN - India 50
FI - Finlandia 47
UA - Ucraina 43
CA - Canada 42
TR - Turchia 41
CH - Svizzera 37
JO - Giordania 36
JP - Giappone 35
AU - Australia 27
PT - Portogallo 25
BD - Bangladesh 24
ID - Indonesia 22
ES - Italia 18
NL - Olanda 17
AR - Argentina 14
IQ - Iraq 13
ZA - Sudafrica 12
NO - Norvegia 11
BE - Belgio 10
CL - Cile 9
MX - Messico 9
IR - Iran 8
CI - Costa d'Avorio 7
EC - Ecuador 7
PK - Pakistan 7
SA - Arabia Saudita 7
AE - Emirati Arabi Uniti 6
BG - Bulgaria 6
MA - Marocco 6
CO - Colombia 4
HN - Honduras 4
KZ - Kazakistan 4
TN - Tunisia 4
UG - Uganda 4
UZ - Uzbekistan 4
CR - Costa Rica 3
DZ - Algeria 3
GT - Guatemala 3
HR - Croazia 3
LT - Lituania 3
MY - Malesia 3
NP - Nepal 3
PE - Perù 3
PH - Filippine 3
SC - Seychelles 3
TW - Taiwan 3
UY - Uruguay 3
VE - Venezuela 3
AL - Albania 2
AT - Austria 2
DK - Danimarca 2
JM - Giamaica 2
LK - Sri Lanka 2
LV - Lettonia 2
NG - Nigeria 2
PA - Panama 2
SY - Repubblica araba siriana 2
AM - Armenia 1
AO - Angola 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BH - Bahrain 1
BO - Bolivia 1
BS - Bahamas 1
BY - Bielorussia 1
DM - Dominica 1
EG - Egitto 1
ET - Etiopia 1
GY - Guiana 1
IL - Israele 1
KE - Kenya 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LC - Santa Lucia 1
MT - Malta 1
NI - Nicaragua 1
OM - Oman 1
PS - Palestinian Territory 1
PY - Paraguay 1
RO - Romania 1
SI - Slovenia 1
SV - El Salvador 1
TT - Trinidad e Tobago 1
VI - Stati Uniti Isole Vergini 1
Totale 8.720
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Città #
Warsaw 982
Santa Clara 928
Ashburn 403
Singapore 296
San Jose 227
Chandler 200
Hong Kong 177
Dublin 153
Fairfield 146
Beijing 114
Seoul 97
Florence 90
Council Bluffs 88
Ann Arbor 86
Milan 84
Woodbridge 72
Dallas 71
Houston 68
Seattle 65
Cambridge 64
Los Angeles 64
The Dalles 57
Jacksonville 56
Wilmington 54
Princeton 48
Rome 44
Hanoi 41
Ho Chi Minh City 41
New York 41
Lauterbourg 38
Altamura 36
Bern 35
Buffalo 34
Mumbai 33
Boston 32
Lawrence 32
Tokyo 31
Boardman 28
Munich 26
Phoenix 24
Dong Ket 23
Falls Church 23
Melbourne 22
Hefei 21
Shanghai 21
Clifton 20
Izmir 20
Medford 20
Jakarta 17
Paris 16
Aveiro 15
Kent 15
Helsinki 14
Moscow 14
São Paulo 13
Naples 12
Atlanta 11
Brooklyn 11
San Diego 11
Brussels 10
Chicago 10
Da Nang 10
Redondo Beach 10
San Francisco 10
Toronto 10
Dearborn 9
Frankfurt am Main 9
Norwalk 9
Shenzhen 9
Barcelona 8
Denver 8
Figino 8
Lobão 8
London 8
Montreal 8
Orem 8
Palermo 8
Springfield 8
Turin 8
Abidjan 7
Bastia 7
Riyadh 7
Tianjin 7
Basingstoke 6
Guangzhou 6
Merced 6
Taranto 6
Amman 5
Baghdad 5
Charlotte 5
Chennai 5
Johannesburg 5
Manchester 5
Miano 5
Mountain View 5
Santiago 5
Sofia 5
Trondheim 5
Turku 5
Amsterdam 4
Totale 5.817
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Nome #
Determination of fatty acid groups in intramuscular fat of various local pig breeds by FT-NIRS 461
Total substitution of soybean meal with Hermetia illucens meal in laying hens: effect on lipid composition of yolk 340
Effect of different farming systems on meat quality of Massese lambs 339
Effect of genes related to meat quality traits on progeny of selected bulls of Italian Limousine breed 332
Effects of cooking on lipid content and fatty acids profile of meagre (Argyrosomus regius) fillets during the first three days storage 330
Effect of rearing system on body traits and fillets quality of meagre (Argyrosomys regius, Asso 1801) chilled for a short time 312
Wet aging effect on beef meat physical traits 296
Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’ 287
Macronutrient and fatty acid profiles of meagre (Argyrosomus regius) fillets as influenced by harvesting time and boiling 286
Effect of farming system on meat traits of native Massese suckling lamb 252
Characterization of meat from Pecora dell’Amiata and Pomarancina light lamb slaughtered at 20 kg of live weight 240
Characteristics of cured lard of Cinta Senese pig fed acorn and chestnut 231
Mealworm as dietary protein source for rainbow trout: Body and fillet quality traits 223
Welfare and meat quality of Limousine organic calves 217
Fishburger from aquacultured European species: nutritional quality and future prospective. 214
Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products 213
Use of FT- NIRS to estimate subcutaneous fatty acid groups in autochthonous European pig breeds 209
Lipid traits and dietary quality of sea bass fillets from Orbetello 200
Insights into organic farming of European sea bass Dicentrarchus labrax and gilthead sea bream Sparus aurata through the assessment of environmental impact, growth performance, fish welfare and product quality 198
Effects of stunning/slaughtering methods in rainbow trout (Oncorhynchus mykiss) from death until rigor mortis resolution 186
Morphological, biochemical and merchantable characteristics in Astacus astacus, Astacus leptodactylus and Procambarus clarkii 185
Caratteristiche qualitative dell’ombrina bocca d'oro (Argyrosomus regius) allevata intensivamente con dieta a diverso livello lipidico 183
Effects of different stunning/slaughter methods on frozen fillets quality of cobia ( Rachycentron canadum ) 170
Quality characteristics of the Musculus longissimus dorsi from Pecora dell’Amiata reared in Tuscany. 164
Effect of sex on morphological, biochemical and merchantable characteristics of Procambarus clarkii (Girard) stored in refrigerated condition 162
Fatty acid profile of polar lipid fraction of wild and cultivated Lambari Astyanax altiparanae 162
The fatty acid compositions of total, neutral and polar lipids in wild and farmed lambari (Astyanax altiparanae) (Garutti & Britski, 2000) broodstock 159
Seasonal effect on the technological and chemical traits of sheep "ricotta Pistoiese" cheese 157
Body and morphology differences in abalone (Haliotis tuberculata Linnæus) fed with macroalgae and artificial diet 156
Effect of replacing a soy diet with Vicia faba and Pisum sativum on performance, meat and fat traits of Cinta Senese pigs 155
Effects of salting time on seasoned meat in two pig genotypes 150
Proposta per una prova sperimentale su bovini da carne in un allevamento biologico. 148
Studio dei parametri morfologici/merceologici e di adiposità generale della Spigola allevata ad Orbetello per l’individuazione di indici semplici, non distruttivi e poco costosi, utili alla definizione di standard di qualità da utilizzare in schemi di certificazione 147
Quality of eggs from Lohmann Brown Classic laying hens fed black soldier fly meal as substitute for soybean 145
Oil blends with sesame oil in fish diets: oxidative stress status and fatty acid profiles of lambari 140
Produzione di carne biologica attraverso l’ingrasso dei bovini maschi di razze da latte. 139
Fatty acid profile of neutral lipid fraction of wild and cultivated lambari Astyanax altiparanae 139
Forage chain in extensive pig farming: Performance and meat quality traits of Cinta Senese vs Large White x Cinta Senese pigs 134
Microbial communities in kefir produced using amiata donkey milk 133
Microbiome of kefir produced using Amiata donkey milk: characterization of the microbial communities and of fatty acid profile 128
Preliminary results on quality and quality changes in reared meagre (Argyrosomus regius): body and fillet traits and freshness changes in refrigerated commercial-size fish 123
STUNNING METHODS EFFECTS IN ATP DEGRADATION IN REFRIGERATED COBIA (Rachycentron canadum) MEAT 113
Principal component analysis on fatty acid composition of the meat deriving from calves, young bull and bull of Maremmana breed slaughtered at different age 111
Refrigerated transport modulates the health status and nutritional quality of Mediterranean mussels (Mytilus galloprovincialis): A case study from the western Adriatic Sea 10
Totale 8.779
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Categoria #
all - tutte 21.330
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.330
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022226 0 0 19 8 10 11 8 20 16 13 45 76
2022/2023773 72 97 43 52 65 138 97 50 89 8 21 41
2023/2024256 18 29 43 13 19 32 8 59 2 9 18 6
2024/20252.250 60 197 153 293 753 373 31 143 89 43 55 60
2025/20262.818 236 315 115 129 331 118 361 119 254 169 376 295
2026/2027266 97 78 91 0 0 0 0 0 0 0 0 0
Totale 8.779