MULINACCI, NADIA
 Distribuzione geografica
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Continente #
NA - Nord America 23.454
EU - Europa 17.617
AS - Asia 9.973
SA - Sud America 1.589
AF - Africa 410
Continente sconosciuto - Info sul continente non disponibili 394
OC - Oceania 191
Totale 53.628
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Nazione #
US - Stati Uniti d'America 22.926
IT - Italia 5.151
RU - Federazione Russa 4.501
PL - Polonia 3.089
SG - Singapore 2.667
CN - Cina 2.362
HK - Hong Kong 1.312
BR - Brasile 1.221
IE - Irlanda 1.104
VN - Vietnam 1.044
SE - Svezia 948
KR - Corea 820
DE - Germania 580
FR - Francia 493
FI - Finlandia 376
IN - India 368
UA - Ucraina 366
GB - Regno Unito 363
CA - Canada 302
BD - Bangladesh 269
AU - Australia 182
JO - Giordania 177
NL - Olanda 168
ID - Indonesia 162
TR - Turchia 149
JP - Giappone 145
AR - Argentina 138
ES - Italia 124
MX - Messico 87
IQ - Iraq 78
EC - Ecuador 69
CI - Costa d'Avorio 66
CH - Svizzera 60
NG - Nigeria 56
PH - Filippine 56
ZA - Sudafrica 55
CO - Colombia 49
BE - Belgio 47
SA - Arabia Saudita 47
MA - Marocco 44
DZ - Algeria 42
PK - Pakistan 42
PT - Portogallo 39
IR - Iran 37
CL - Cile 36
TN - Tunisia 35
RO - Romania 34
MY - Malesia 33
TW - Taiwan 30
EG - Egitto 27
JM - Giamaica 27
PY - Paraguay 26
AT - Austria 23
GR - Grecia 23
NP - Nepal 22
TH - Thailandia 21
UZ - Uzbekistan 21
VE - Venezuela 20
PE - Perù 18
AE - Emirati Arabi Uniti 17
CR - Costa Rica 17
SC - Seychelles 16
HR - Croazia 15
KE - Kenya 15
GT - Guatemala 14
LT - Lituania 14
CZ - Repubblica Ceca 13
TT - Trinidad e Tobago 13
HN - Honduras 12
RS - Serbia 12
SY - Repubblica araba siriana 11
KZ - Kazakistan 10
PR - Porto Rico 10
UY - Uruguay 10
BJ - Benin 9
LB - Libano 9
AZ - Azerbaigian 8
BH - Bahrain 8
DK - Danimarca 8
IL - Israele 8
KG - Kirghizistan 8
PA - Panama 8
BG - Bulgaria 7
NI - Nicaragua 7
NO - Norvegia 7
NZ - Nuova Zelanda 7
SI - Slovenia 7
SV - El Salvador 7
AL - Albania 6
EE - Estonia 6
HU - Ungheria 6
LY - Libia 6
OM - Oman 6
AO - Angola 5
BB - Barbados 5
LV - Lettonia 5
MK - Macedonia 5
GH - Ghana 4
GP - Guadalupe 4
QA - Qatar 4
Totale 53.146
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Città #
Santa Clara 3.999
Warsaw 3.078
Ashburn 3.035
Singapore 1.921
Fairfield 1.237
Dublin 1.099
San Jose 1.071
Hong Kong 1.041
Chandler 901
Seoul 793
Milan 682
Woodbridge 618
Jacksonville 577
Florence 547
Cambridge 541
Council Bluffs 540
Seattle 538
Beijing 519
Houston 502
Rome 485
Hefei 445
Wilmington 437
Los Angeles 377
The Dalles 372
Ho Chi Minh City 340
Buffalo 312
Princeton 295
Lauterbourg 271
Ann Arbor 260
Altamura 253
Lawrence 243
Dallas 230
Moscow 220
New York 218
Hanoi 208
Boardman 201
Boston 199
Melbourne 168
Chicago 165
Phoenix 165
Medford 147
Mumbai 140
Naples 130
Munich 125
San Diego 113
Shanghai 112
Tokyo 109
São Paulo 107
Helsinki 103
Paris 98
Kent 87
Toronto 84
Jakarta 83
Palermo 74
Turin 72
Bologna 71
Dong Ket 71
Abidjan 64
Falls Church 62
Izmir 61
Orem 59
Verona 57
Redondo Beach 56
Da Nang 55
Figino 55
Abuja 54
Norwalk 54
London 53
Montreal 52
Clifton 50
Bari 48
San Francisco 47
Atlanta 45
Denver 45
Haiphong 44
Bern 43
Columbus 43
Genoa 42
Brooklyn 41
Dearborn 40
Guangzhou 40
Catania 39
Chennai 39
Prato 38
Turku 38
Rio de Janeiro 36
Riyadh 35
Siena 35
Modena 34
Padova 34
Belo Horizonte 33
Pune 33
Bengaluru 32
Lappeenranta 32
Brescia 31
Frankfurt am Main 31
Hillsboro 29
Venice 29
Brussels 27
Thetford 27
Totale 32.671
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Nome #
La chimica e gli alimenti 489
Use of ancient grains for the management of diabetes mellitus: A systematic review and meta-analysis 441
Ulva lactuca L. of Orbetello lagoon: multivariate optimization of the extraction of ulvan polysaccharides 426
Exploring the potential of ulvan from Ulva lactuca L.: extraction optimization by design of experiment, chemical characterization, and evaluation of in vitro prebiotic activity 420
Acute effect of Capparis spinosa root extracts on rat articular pain 401
Mesocarp and Exocarp of Laffan and Wonderful Pomegranate Cultivars: by products as a Source of Ellagitannins 393
Anti-dermatophytes and anti-Malassezia activity of extracts rich in polymeric flavan-3-ols obtained from Vitis vinifera seeds 375
COMMERCIAL AND LABORATORY EXTRACTS FROM ARTICHOKE LEAVES: ESTIMATION OF CAFFEOYL ESTERS AND FLAVONOIDIC COMPOUNDS CONTENT 358
Stabilisation of natural anthocyanins by micellar systems 351
Optimization of a new circular agriculture model for the olive-oil sector applicable to food, cosmetic and nutraceutical fields 347
Anti-neuropathic effects of Rosmarinus officinalis L. terpenoid fraction: Relevance of nicotinic receptors 343
Effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis 331
Mechanisms for the inhibition of amyloid aggregation by small ligands 331
Polyphenolic Content In Olive Oil Waste Waters And Related Olive Samples. 325
The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18 months 319
Polysaccharides from by-products of the Wonderful and Laffan pomegranate varieties: New insight into extraction and characterization 316
Flesh Coloured Potatoes After Cooking: Promising Sources Of Strong Antioxidant Compounds. 313
Flavonoids in glandular trichomes of Phillyrea latifolia L. (Oleaceae) play a key role in the mechanisms of acclimation to excess of solar radiation 306
High Precision 87Sr/86Sr TIMS analyses in wines and their use as geological fingerprint for tracing geographic provenance 300
IDENTIFICATION AND QUANTITATION OF POLYPHENOLS IN LEAVES OF MYRTUS COMMUNIS L. 299
HPLC Quantification of Flavonoids and Biflavonoids in Cupressaceae Leaves 296
Effects of a water extract of Lepidium meyenii root in different models of persistent pain in rats 295
HPLC and HRGC Analyses of Polyphenols and Secoiridoid in Olive Oil 290
Pinoresinolo e acetossi pinoresinolo nei frutti di cultivar italiane e spagnole di Olea europaea L. 283
Evaluation of the phenolic content in the aerial parts of different varieties of Cichorium intybus L. 277
Composti minori polari di olio extravergine di oilva: metodi analitici a confronto e loro correlazione statistica 275
GCxGC/TOF, GC-MS AND HPLC-DAD CHARACTERIZATION OF EMILIA ROMAGNA AUTOCHTHON DRIED ONION (Allium cepa L.) FOR FOOD AND NUTRACEUTICAL APPLICATIONS 275
The EFSA health claim on olive oil polyphenols: Acid hydrolysis validation and total hydroxytyrosol and tyrosol determination in Italian virgin olive oils 273
HPLC analysis of flavonoids and secoiridoids in leaves of Ligustrum vulgare L. (Oleaceae). 264
Evaluation of anti-Candida activity of Vitis vinifera L. seed extracts obtained from wine and table cultivars 263
Honey extracts inhibit PTP1B, upregulate insulin receptor expression, and enhance glucose uptake in human HepG2 cells 263
Pomegranate By-Products in Colorectal Cancer Chemoprevention: Effects in Apc-Mutated Pirc Rats and Mechanistic Studies in vitro and ex vivo 261
A two-phase olive mill by-product (pâté) as a convenient source of phenolic compounds: Content, stability, and antiaging properties in cultured human fibroblasts 247
Study of the phenolic composition of spanish and italian monocultivar extra virgin olive oils: distribution of lignans, secoiridoidic, simple phenols and flavonoids. 244
Analisi HPLC/DAD/MS di stilbenoidi da colture di cellule di Vitis vinifera L. 241
Quaternary ammonium compounds in roots and leaves of Capparis spinosa L. from Saudi Arabia and Italy: investigation by HPLC-MS and 1H NMR 241
Effects of Olive and Pomegranate By-Products on Human Microbiota: A Study Using the SHIME® In Vitro Simulator 239
High-Precision 87Sr/86Sr Analyses in Wines and Their Use as a Geological Fingerprint for Tracing Geographic Provenance 235
. The antimicrobial effects of three phenolic extracts from Rosmarinus officinalis L., Vitis vinifera L. and Polygonum cuspidatum L. on food pathogens. 233
Analytic investigations on protein content in refined seed oils: Implications infood allergy 232
Optimized hydrolytic methods by response surface methodology to accurately estimate the phenols in cereal by HPLC-DAD: The case of millet 230
Response Surface Methodology optimization of HS-SPME-GC-MS method for the analysis of pentene dimers and terpenes in extra virgin olive oil 226
Study on a fermented whole wheat: Phenolic content, activity on PTP1B enzyme and in vitro prebiotic properties 223
Acmella oleracea (L.) R.K. Jansen: Alkylamides and phenolic compounds in aerial parts and roots of in vitro seedlings 220
Daily Consumption Of A High-Phenol Extra-Virgin Olive Oil Reduces Oxidative Dna Damage In Post-Menopausal Women 219
Implementation of the sono-heat-exchanger in the extra virgin olive oil extraction process: End-user validation and analytical evaluation 219
Dietary supplement based on stilbenes: A focus on gut microbial metabolism by the: In vitro simulator M-SHIME® 218
Anti-inflammatory and immunologically active polysaccharides of Sedum telephium. 217
Antioxidant Effect of Two Virgin Olive Oils Depends on the Concentration and Composition of Minor Polar Compounds 217
In depth study of phenolic profile and PTP-1B inhibitory power of cold-pressed grape seed oils of different varieties 216
1H-NMR NOE and molecular modelling to characterize thymol and carvacrol β-cyclodextrin complexes 216
Formulation of a Phenol-Rich Extract from Unripe Olives (Olea europaea L.) in Microemulsion to Improve Its Solubility and Intestinal Permeability 216
Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet 216
Complementary untargeted and targeted metabolomics for differentiation of extra virgin olive oils of different origin of purchase based on volatile and phenolic composition and sensory quality 214
Co-milling of sound olives with fresh chili peppers improves the volatile compound, capsaicinoid and sensory profiles of flavoured olive oil with respect to the typical infusion 211
Within-plant variation in rosmarinus officinalis l. Terpenes and phenols and their antimicrobial activity against the rosemary phytopathogens alternaria alternata and pseudomonas viridiflava 211
Indirect indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts 210
An insight on the alkaloid content of Capparis spinosa L. root by HPLC-DAD-MS, MS/MS and 1H qNMR 209
Altered feeding behavior and immune competence in paper wasps: A case of parasite manipulation? 209
Analysis of condensed and hydrolysable tannins from commercial plant extracts 208
Phenolic compounds and polysaccharides in the date fruit (Phoenix dactylifera L.): Comparative study on five widely consumed Arabian varieties 206
Anthocyanins and xanthones in the calli and regenerated shoots of Hypericum perforatum var. angustifolium (sin. Fröhlich) Borkh 206
Optimization of the production process of dried unripe olives (Olea europaea L.) as a nutraceutical ingredient naturally rich in phenolic compounds 204
Millet fermented by different combinations of yeasts and lactobacilli: effects on phenolic composition, starch, mineral content and prebiotic activity 202
Self-assembling and antioxidant activity of some vitamin C derivatives 202
A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition 202
MS-IMAGING: IN SITU INVESTIGATION OF SECONDARY METABOLITES OF ORYZA SATIVA L. VARIETIES BEFORE AND AFTER COOKING 199
Moisture in Rehydrated Olive Paste Affects Oil Extraction Yield and Phenolic Compound Content and Profile of Extracted Olive Oil 199
Proso Millet (Panicum miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions 197
Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides 197
ANALYSIS OF EXTRA VIRGIN OLIVE OILS FROM STONED OLIVES 196
An effective HPLC-based approach for the evaluation of the content of total phenolic compounds transferred from olives to virgin olive oil during the olive milling process 196
A New Extract from Pomegranate (Punica granatum L.) By-Products as a Potential Oenological Tannin: Preliminary Characterization and Comparison with Existing Commercial Products 195
1H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin 191
Sensory Profiling and Consumer Acceptance of Pasta, Bread, and Granola Bar Fortified with Dried Olive Pomace (Pâté): A Byproduct from Virgin Olive Oil Production 190
Microbiota modulation by olive oil and pomegranate by-products evacuate in in vitro simulation technology M-Shime 189
AGS Gastric Cells: Antioxidant Activity and Metabolic Effects of Phenolic Extracts from Different Monocultivar Virgin Olive Oils 188
Industrial drying for agrifood by-products re-use: Cases studies on pomegranate peel (Punica granatum L.) and stoned olive pomace (pâtè, Olea europaea L.) 187
Self-Assembly and Antioxidant Properties of Octanoyl-6-O-ascorbic Acid 187
Electrospray ionisation tandem mass spectrometric investigation of phenylpropanoids and secoiridoids from solid olive residue 187
1H NMR and HPLC-DAD-MS for the characterization of ellagitannins and triterpenoids of less investigated Anogeissus leiocarpus DC (Combretaceae) stem bark 187
Effects of an Olive By-Product Called Pâté on Cardiovascular Risk Factors 186
Pomegranate mesocarp against colitis-induced visceral pain in rats: Effects of a decoction and its fractions 186
87Sr/86Sr of some Central and Southern Italian wines and its use as fingerprints for Geographic Provenance 185
Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry Quantification of the Volatile Profile of More than 1200 Virgin Olive Oils for Supporting the Panel Test in Their Classification: Comparison of Different Chemometric Approaches 185
GERMPLASM CHARACTERIZATION OF ITALIAN LANDRACES (PHASEOLUS VULGARIS L.) BY FLAVONOID AND CARBOYDRATE CONTENT 184
Catechins and Proanthocyanidins: Naturally Occurring O -Heterocycles with Antimicrobial Activity 184
Effects of ionizing radiation on bio-active plant extracts useful for preventing oxidative damages 184
Authentication of the geographical origin of virgin olive oils from the main worldwide producing countries: A new combination of HS-SPME-GC-MS analysis of volatile compounds and chemometrics applied to 1217 samples 184
An innovative approach to the recovery of phenolic compounds and volatile terpenes from the same fresh foliar sample of Rosmarinus officinalis L 184
Evaluation of lignans and free and linked hydroxy-tyrosol and tyrosol in extra virgin olive oil after hydrolysis processes 183
Shelf-life of flavoured olive oil with chili pepper: Comparison between co-milling fresh chili peppers with olives and typical infusion flavouring methods over 18 months of storage 182
INHIBITION OF SPONTANEOUS COLON TUMORIGENESIS IN PIRC RATS (F344/NTAC-APC AM1137), MUTATED IN APC, AND MECHANISTIC STUDIES IN VITRO AND EX-VIVO, SUGGEST POTENTIAL CHEMIOPREVENTIVE ACTIVITY OF A POMEGRANATE MESOCARP PREPARATION. 182
Recovery of crude polysaccharides from peel and mesocarp of pomegranate: the Wonderful and Laffan cultivars 182
Rapid HPLC/DAD/MS method to determine phenolic acids, glycoalkaloids and anthocyanins in pigmented potatoes (Solanum tuberosum L.) and correlations with variety and geographical origin 180
Food by-products valorisation: grape pomace and olive pomace (pâté) as sources of phenolic compounds and fiber for enrichment of tagliatelle pasta 179
MOLECULAR MODELING AND NMR NOE EXPERIMENTS: COMPLEMENTARY TOOLS FOR THE INVESTIGATION OF COMPLEX IBUPROXAM-B-CYCLODEXTRIN TOPOLOGY 176
Identification and quantification of galloyl derivatives, flavonoid glycosides and anthocyanins in leaves of Pistacia lentiscus L 176
Selective recovery of rosmarinic and carnosic acids from rosemary leaves under ultrasound-and microwave-assisted extraction procedures 176
Study of Mono and Di-O-caffeoylquinic Acid Isomers in Acmella oleracea Extracts by HPLC-MS/MS and Application of Linear Equation of Deconvolution Analysis Algorithm for Their Characterization 175
Totale 24.296
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Categoria #
all - tutte 148.222
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 148.222
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.414 0 0 0 64 59 88 61 145 77 81 354 485
2022/20234.665 456 719 208 299 382 807 619 263 505 65 182 160
2023/20242.327 102 233 368 167 166 308 87 431 78 124 158 105
2024/202512.691 485 1.305 1.017 1.902 3.649 1.321 264 651 688 400 479 530
2025/202616.602 1.500 2.010 1.383 1.259 1.641 621 1.901 866 1.063 1.253 679 2.426
2026/20275.076 1.227 1.051 2.101 697 0 0 0 0 0 0 0 0
Totale 53.628