GIORDANI, EDGARDO
 Distribuzione geografica
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Continente #
NA - Nord America 11.621
EU - Europa 10.740
AS - Asia 4.781
SA - Sud America 740
AF - Africa 136
OC - Oceania 133
Continente sconosciuto - Info sul continente non disponibili 7
Totale 28.158
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Nazione #
US - Stati Uniti d'America 11.538
RU - Federazione Russa 3.262
PL - Polonia 2.195
IT - Italia 1.959
SG - Singapore 1.312
CN - Cina 1.087
HK - Hong Kong 966
SE - Svezia 850
IE - Irlanda 770
BR - Brasile 567
KR - Corea 561
DE - Germania 479
FI - Finlandia 268
UA - Ucraina 198
TR - Turchia 188
IN - India 187
GB - Regno Unito 178
FR - Francia 162
VN - Vietnam 162
AU - Australia 124
CH - Svizzera 120
ES - Italia 80
AR - Argentina 71
JO - Giordania 66
NL - Olanda 58
BE - Belgio 57
ID - Indonesia 47
CA - Canada 46
JP - Giappone 46
MA - Marocco 34
BD - Bangladesh 31
CI - Costa d'Avorio 27
EC - Ecuador 25
ZA - Sudafrica 23
IL - Israele 21
PE - Perù 20
MX - Messico 17
RO - Romania 17
UZ - Uzbekistan 17
IQ - Iraq 15
BG - Bulgaria 14
CO - Colombia 14
PK - Pakistan 14
CL - Cile 12
BO - Bolivia 11
CZ - Repubblica Ceca 11
PT - Portogallo 10
SC - Seychelles 10
VE - Venezuela 10
IR - Iran 9
NZ - Nuova Zelanda 9
EU - Europa 7
KE - Kenya 7
PY - Paraguay 7
SA - Arabia Saudita 7
TN - Tunisia 7
DZ - Algeria 6
HU - Ungheria 6
LT - Lituania 5
LV - Lettonia 5
PH - Filippine 5
SI - Slovenia 5
AT - Austria 4
AZ - Azerbaigian 4
BH - Bahrain 4
BJ - Benin 4
DK - Danimarca 4
DO - Repubblica Dominicana 4
EG - Egitto 4
GR - Grecia 4
NG - Nigeria 4
NO - Norvegia 4
TT - Trinidad e Tobago 4
CR - Costa Rica 3
LB - Libano 3
LK - Sri Lanka 3
RS - Serbia 3
TH - Thailandia 3
TW - Taiwan 3
AE - Emirati Arabi Uniti 2
BA - Bosnia-Erzegovina 2
BB - Barbados 2
EE - Estonia 2
HR - Croazia 2
KH - Cambogia 2
KZ - Kazakistan 2
MY - Malesia 2
NP - Nepal 2
PA - Panama 2
PS - Palestinian Territory 2
SV - El Salvador 2
UY - Uruguay 2
AD - Andorra 1
AL - Albania 1
AM - Armenia 1
BF - Burkina Faso 1
BW - Botswana 1
BY - Bielorussia 1
CG - Congo 1
ET - Etiopia 1
Totale 28.138
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Città #
Santa Clara 3.620
Warsaw 2.184
Chandler 953
Singapore 905
Hong Kong 785
Dublin 766
Ashburn 676
Fairfield 663
Seoul 553
Woodbridge 345
Florence 340
Beijing 327
Ann Arbor 300
Cambridge 295
Jacksonville 293
Wilmington 273
Seattle 266
Hefei 261
Houston 246
Princeton 239
Buffalo 224
Los Angeles 173
Altamura 164
Lawrence 156
Izmir 154
Moscow 137
Medford 132
Boston 124
Mumbai 123
Melbourne 122
Bern 109
Boardman 109
Munich 106
Rome 89
Milan 83
Paris 80
Dallas 72
New York 72
Shanghai 68
San Diego 61
Turku 61
Brussels 51
Council Bluffs 47
Clifton 44
São Paulo 44
Ho Chi Minh City 43
Kent 42
Bologna 40
Jakarta 39
Barcelona 36
Tokyo 32
Bremen 31
Norwalk 31
Hanoi 28
Abidjan 27
Helsinki 27
Hillsboro 27
Yubileyny 26
Dong Ket 25
Naples 25
Redondo Beach 25
Toronto 25
Frankfurt am Main 24
London 22
Casablanca 21
Rio de Janeiro 20
Andover 19
Chicago 18
Redwood City 18
Falls Church 17
Verona 17
Lima 15
Parma 15
Tashkent 14
Guangzhou 13
Lucca 13
Pistoia 13
Brasília 12
Johannesburg 12
Lappeenranta 12
Belo Horizonte 11
Burgas 11
Dhaka 11
Frankfurt Am Main 11
Atlanta 10
Hangzhou 10
Modena 10
Nanjing 10
Quito 10
Tianjin 10
Brooklyn 9
Catania 9
Córdoba 9
Livorno 9
Montreal 9
New Delhi 9
Palermo 9
Philadelphia 9
Phoenix 9
Salerno 9
Totale 17.913
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Nome #
Le specie legnose da frutto. Liste dei caratteri distintivi 498
Studio morfologico e delle componenti antiossidanti del mirtillo selvatico e coltivato dell'Appennino Tosco-Emiliano 408
Analysis of genetic diversity among persimmon cultivarsusing microsatellite markers 295
Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young 277
Analisi genetica e molecolare dell'interazione Pyrus-Cacopsylla pyri per il miglioramento genetico del pero europeo 273
Production of strawberries (Fragaria x ananassa Duch.) in mountain areas: a comparative evaluation of berries from two June-bearing cultivars 272
Polyphenols and aromatic volatile compounds in biodynamic and conventional ‘Golden Delicious’ apples (Malus domestica Bork.) 272
Pear resistance to Psilla (Cacopsylla pyri L.). A review 258
Fenofasi del castagno (Castanea sativa Mill.). 257
Dossier susino - condizioni ambientali e impollinazione: fattori limitanti per la produzione 247
Viability and in vitro germinability of pollen grains of olive cultivars and advanced selections obtained in Italy 246
Effects of different pollination treatments in genotypes of Prunus salicina Lindl. 238
Piccoli frutti, antiossidanti e salute umana 235
Field evaluation of new olive (Olea europaea L.) selections and effects of genotype and environment on productivity and fruit characteristics 224
Genetic improvement of olive from clonal selection to cross-breeding programs 222
Volatile compounds from different fruit parts of two cultivars of Cydonia oblonga 218
Germination and seedling establishment in bilberry (Vaccinium myrtillus L.) in Central Italy 213
Effects of environmental factors on seed germination and seedling establishment in bilberry (Vaccinium myrtillus L.) 211
Susceptibility of European pear germplasm to Cacopsylla pyri under Mediterranean climatic conditions 210
Phenotypic characterisation of almond accessions collected in Afghanistan 206
Comparison of nutritional and nutraceutical properties in cultivated fruits of Fragaria vesca L. produced in Italy 203
Valorizzazione di prodotti tradizionali e innovativi della montagna Pistoiese - LINEE GUIDA. 202
From traditional orchards to advanced fruitculture: establishing the bases of commercial horticulture in Afghanistan 200
Selected pomegranate germplasm from Afghanistan: Morphological variability and relationship among collected accessions 199
LOCAL FRUITS AND NUTS AS A TOOL FOR THE DEVELOPMENT OF AFGHANISTAN 198
ANALYTICAL CHARACTERISTICS OF THE VIRGIN OLIVE OILS FROM THREE NEW GENOTYPES OBTAINED AT FLORENCE BY CROSS-BREEDING 196
The Asian Chestnut Gall Wasp in Italy: Surveys on its Native and Exotic Parasitoids as Well as on Chestnut Cultivar Susceptibility 194
Frutti e ortaggi nelle Nature morte italiane. Repertorio ad uso di studiosi e appassionati d’arte. 179
DEANTHOCYANINIC YELLOW FLESH NECTARINES: ADVANCED SELECTIONS AND NEW BREEDING PROGRAM 176
Genetic diversity and changes in phenolic contents and antiradical activity of Vaccinium myrtillus berries from its southernmost growing area in Italy 176
Fruit aroma and sensorial characteristics of traditional and innovative Japanese plum (Prunus salicina Lindl.) cultivars grown in Italy 170
Use of volatile organic compounds and physicochemical parameters for monitoring the post-harvest ripening of imported tropical fruits 170
Behaviour of new early ripening European plum selections grafted on two root-stocks 169
Selected primary and secondary metabolites in fresh persimmon (Diospyros kaki Thunb.): A review of analytical methods and current knowledge of fruit composition and health benefits 169
In vitro propagation and conservation of wild bilberry (Vaccinium myrtillus L.) genotypes collected in the Tuscan Apennines (Italy) 167
Frutti e ortaggi nelle Nature morte italiane. Repertorio botanico-agronomico ad uso di studiosi e amanti dell’arte. 166
Morphological, nutraceutical and sensorial properties of cultivated Fragaria vesca L. berries: influence of genotype, plant age, fertilization treatment on the overall fruit quality 163
Use of a remediated dredged marine sediment as a substrate for food crop cultivation: Sediment characterization and assessment of fruit safety and quality using strawberry (Fragaria x ananassa Duch.) as model species of contamination transfer 162
The LIFE Project HORTISED: demonstration of the suitability of dredged remediated sediments for safe and sustainable horticulture production 160
Assessing the Genetic Variability of Sweet Chestnut Varieties from the Tuscan Apennine Mountains (Italy) 159
Sometimes a Little Mango Goes a Long Way: a Rapid Approach to Assess How Different Shipping Systems Affect Fruit Commercial Quality 158
Viability and in vitro germinability of pollen grains of olive cultivars grown in different environments 155
DNA-based diversity of tea plants grown in Italy 155
DESCRIZIONE BOTANICA 154
Viability and in vitro germination rate of pollen grains of D. kaki Thunb., D. lotus L. and D. virginiana L. in relation to storage time and temperatures 154
Nashi or Williams pear fruits? Use of volatile organic compounds, physicochemical parameters and sensory evaluation to understand the consumer's preference 153
Inheritance for resistance to leaf curl [Taphrina deformans (Berk.) Tul.] in peach cultivars estimated by exploring mixed models 151
MARIA CAMILLA: NETTARINA GIALLA A MATURAZIONE INTERMEDIA 151
ENSAYOS DE CULTIVO DE FRESITA (Fragaria vesca L.) EN ZONA DE MONTAÑA DEL APENINO TOSCO-EMILIANO - ITALIA 151
Phenolic compounds in Rojo Brillante and Kaki Tipo persimmons at commercial harvest and in response to CO2 and ethylene treatments for astringency removal 151
Assessing the Genetic Diversity of Wild and Commercial Feijoa sellowiana Accessions Using AFLPs 149
Characterization of underutilized fruits by molecular markers. A case study of loquat. 148
Soilless systems as an alternative to wild strawberry (Fragaria vesca L.) traditional open-field cultivation in marginal lands of the Tuscan Apennines to enhance crop yield and producers’ income 148
LAURA DOLCE: NUOVA NETTARINA GIALLA GUSTO MIELE A MATURAZIONE MOLTO TARDIVA. 147
Response of Tuscan Pyrus communis L. cultivars to pear psylla artificial infestation 147
Berberis burruyacuensis O. R. Dantur, S. Radice, E. Giordani, A. Papini sp. nov. (Berberidaceae): a new species 147
Effect of a new remediated substrate on bioactive compounds and antioxidant characteristics of pomegranate (Punica granatum L.) cultivar ‘Purple Queen’ 146
Inheritance for resistance to leaf curl [Taphrina deformans (Berk.) Tul.] in peach cultivars estimated by exploring mixed models 145
Short-Term Pre-Harvest UV-B Supplement Enhances the Polyphenol Content and Antioxidant Capacity of Ocimum basilicum Leaves during Storage 145
Evolution and challenges of persimmon production in italy after one hundred years of cultivation 145
Genotype and substrate effects on moringa seed germination and plant growth in Tuscany (Italy) 145
Studio delle fenofasi del pesco 143
Liquid chromatographic/electrospray ionization tandem mass spectrometric study of polyphenolic composition of four cultivars of Fragaria vesca L. berries and their comparative evaluation 142
Callogenesi e organogenesi in vitro del kaki, cv "Kaki Tipo" (Diospyros kaki L.) 140
Volatile compound fingerprinting of ‘Kaki Tipo’ and ‘Rojo Brillante’ persimmon fruits at ripe-stage eating quality 140
Peach genetic improvement: breeding program carried on at Florence to obtain white flesh nectarines 139
Caratterizzazione morfologica di genotipi di castagno dell'Amiata 138
Genetic relationships in Japanese Plum cultivars by molecular markers 136
Remediated marine sediment as growing medium for lettuce production: assessment of agronomic performance and food safety in a pilot experiment 136
Evaluation of Pomological and Nutritional Characteristics of "Kaki Tipo" and "Rojo Brillante" Persimmon Fruits at the Ripe-Stage Eating Quality 136
Genetic Purity of Cacao Criollo from Honduras Is Revealed by SSR Molecular Markers 136
TISSUE CULTURE OF EUROPEAN ACCESSIONS OF PERSIMMON: CALLUSING AND PROLIFERATION 133
Marrone del Mugello PGI: Nutritional and Organoleptic Quality of European Chestnut (Castanea sativa Mill.) Flour 133
Leaf curl in peach: new resistant genotypes and molecular markers 132
Polyphenol Levels and Free Radical Scavenging Activities of Four Apple Cultivars from Integrated and Organic Farming in Different Italian Areas 132
Anatomical differences on development of fertile and sterile pollen grains of Prunus salicina Lindl. 131
Changes in tannins, ascorbic acid and sugar contents in astringent persimmons during on-tree growth and ripening and in response to different postharvest treatments 130
In Vitro Propagation of Persimmon (Diospyros kaki Thunb.) 130
Adventitious rooting in stem and rhizome cuttings of Tuscan (Italy) Vaccinium myrtillus L. Under different environmental conditions 128
Kiwi fruit [Actinidia deliciosa (Chev.) Liang & Ferguson[ 127
Individuazione e caratterizzazione delle varietà locali di castagno della Garfagnana: aspetti morfologici. 126
A NEW LIFE FOR THE DREDGED SEDIMENT OF LEGHORN HARBOR: FROM WASTE TO FOOD PRODUCTION 126
Identification by suppression subtractive hybridization of genes expressed in pear (Pyrus spp.) upon infestation with Cacopsylla pyri (Homoptera: Psyllidae) 124
OLIVE GENETIC IMPROVEMENT: VARIABILITY WITHIN THE PROGENY PICHOLINE X GROSSANE 123
Flower development and pollen vitality of moringa oleifera lam. Grown in a humid temperate climatic condition 123
QuEChERS extraction followed by liquid chromatography coupled with tandem mass spectrometry for perfluoroalkyl acid determination in strawberries irrigated with treated wastewater 123
Conservation of under-utilised fruit tree species in Europe 122
Purple Queen ® fruits of Punica granatum L.: Nutraceutical properties and unconventional growing substrates 122
Barcoding assessment of the Citrus species cultivated in the eastern Afghanistan 122
Assessing the impact of sustainable biochar-enriched substrates on safety and quality of tomato (Solanum lycopersicum L.) as relevant model crop 121
Il miglioramento genetico per la resistenza a sharka in pesco: risultati del progetto italiano PPVCON 121
The LIFE Project HORTISED: the use of remediated sediments for food crops production 121
Application of lca methodology to the production of strawberry on substrates with peat and sediments from ports 121
Laura Dolce: nettarina gialla a maturazione molto tardiva 120
Gianni 8: nuova cv di albicocco a maturazione medio-precoce 120
Are peach cultivars used in conventional long food supply chains suitable for the high-quality short markets? 120
Agronomic performance and food safety of strawberry cultivated on a remediated sediment 119
Adventitious shoot regeneration from leaf explants of the persimmon (Diospyros kaki Thunb.) cv. 'Rojo Brillante' 118
Costituzione di nettarine a polpa bianca e di percoche a buccia liscia 118
Association between relationship measures based on RAPD markers and morphological traits in Japanese plum. 118
Totale 16.993
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Categoria #
all - tutte 76.228
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 76.228
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.501 0 0 0 0 113 289 82 144 195 325 175 178
2021/20221.373 104 101 56 98 45 55 34 139 48 53 213 427
2022/20233.783 356 674 176 307 299 694 387 246 351 49 101 143
2023/20241.545 89 218 257 83 110 181 99 225 39 89 77 78
2024/20259.768 339 938 532 1.399 3.045 1.402 121 580 511 261 326 314
2025/20264.404 971 1.410 840 618 565 0 0 0 0 0 0 0
Totale 28.384