GIORDANI, EDGARDO
 Distribuzione geografica
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Continente #
NA - Nord America 10.448
EU - Europa 9.191
AS - Asia 1.669
SA - Sud America 69
AF - Africa 59
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 7
Totale 21.453
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Nazione #
US - Stati Uniti d'America 10.414
RU - Federazione Russa 2.393
PL - Polonia 2.179
IT - Italia 1.710
SE - Svezia 838
IE - Irlanda 765
SG - Singapore 506
CN - Cina 357
DE - Germania 349
HK - Hong Kong 332
FI - Finlandia 193
UA - Ucraina 188
TR - Turchia 167
GB - Regno Unito 151
IN - India 137
CH - Svizzera 118
FR - Francia 82
ES - Italia 68
JO - Giordania 65
BE - Belgio 53
VN - Vietnam 41
CA - Canada 27
CI - Costa d'Avorio 26
NL - Olanda 24
AR - Argentina 23
IL - Israele 18
JP - Giappone 18
RO - Romania 16
BR - Brasile 14
BG - Bulgaria 13
PE - Perù 13
PT - Portogallo 10
SC - Seychelles 10
CZ - Repubblica Ceca 9
NZ - Nuova Zelanda 8
BO - Bolivia 7
CL - Cile 7
EU - Europa 7
KR - Corea 7
MA - Marocco 7
HU - Ungheria 6
MX - Messico 5
SI - Slovenia 5
CO - Colombia 4
DZ - Algeria 4
IR - Iran 4
LT - Lituania 4
LV - Lettonia 4
KE - Kenya 3
LB - Libano 3
NO - Norvegia 3
PH - Filippine 3
PK - Pakistan 3
AT - Austria 2
AU - Australia 2
BA - Bosnia-Erzegovina 2
CR - Costa Rica 2
DK - Danimarca 2
EG - Egitto 2
ID - Indonesia 2
MY - Malesia 2
NG - Nigeria 2
RS - Serbia 2
BH - Bahrain 1
EE - Estonia 1
GE - Georgia 1
GR - Grecia 1
KZ - Kazakistan 1
MM - Myanmar 1
MU - Mauritius 1
MZ - Mozambico 1
TN - Tunisia 1
UG - Uganda 1
VE - Venezuela 1
ZA - Sudafrica 1
Totale 21.453
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Città #
Santa Clara 3.603
Warsaw 2.170
Chandler 953
Dublin 761
Fairfield 663
Ashburn 418
Singapore 408
Woodbridge 345
Ann Arbor 300
Cambridge 295
Jacksonville 293
Wilmington 273
Florence 266
Seattle 266
Houston 244
Princeton 239
Altamura 164
Lawrence 156
Hong Kong 153
Izmir 149
Beijing 142
Medford 132
Boston 120
Bern 109
Mumbai 109
Boardman 104
Buffalo 85
Moscow 85
Rome 69
Shanghai 67
San Diego 61
Milan 56
New York 51
Brussels 50
Bologna 37
Barcelona 35
Bremen 31
Norwalk 31
Hillsboro 27
Abidjan 26
Yubileyny 26
Dong Ket 25
Helsinki 23
Toronto 22
Munich 21
Kent 20
Andover 19
Naples 19
Redwood City 18
Falls Church 17
Verona 16
Parma 15
London 14
Los Angeles 13
Pistoia 13
Lima 12
Tokyo 12
Burgas 11
Dallas 11
Frankfurt Am Main 11
Paris 11
Nanjing 10
Guangzhou 9
Livorno 9
Modena 9
Palermo 9
Salerno 9
Shenzhen 9
Kastamonu 8
Philadelphia 8
Pisa 8
West Jordan 8
Frankfurt am Main 7
Redmond 7
Reggio Calabria 7
Santiago 7
Shimla 7
Viterbo 7
Bucharest 6
Buti 6
Caserta 6
Catania 6
Córdoba 6
Dearborn 6
Hangzhou 6
Lucca 6
New Delhi 6
Piacenza 6
Portland 6
Torino 6
Wuhan 6
Auburn Hills 5
Bari 5
Bolzano 5
Campi Bisenzio 5
Cochabamba 5
Hodmezovasarhely 5
Laurel 5
Nürnberg 5
Padova 5
Totale 14.156
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Nome #
Le specie legnose da frutto. Liste dei caratteri distintivi 436
Studio morfologico e delle componenti antiossidanti del mirtillo selvatico e coltivato dell'Appennino Tosco-Emiliano 331
Analysis of genetic diversity among persimmon cultivarsusing microsatellite markers 263
Polyphenols and aromatic volatile compounds in biodynamic and conventional ‘Golden Delicious’ apples (Malus domestica Bork.) 254
Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young 241
Fenofasi del castagno (Castanea sativa Mill.). 239
Analisi genetica e molecolare dell'interazione Pyrus-Cacopsylla pyri per il miglioramento genetico del pero europeo 234
Pear resistance to Psilla (Cacopsylla pyri L.). A review 229
Production of strawberries (Fragaria x ananassa Duch.) in mountain areas: a comparative evaluation of berries from two June-bearing cultivars 228
Viability and in vitro germinability of pollen grains of olive cultivars and advanced selections obtained in Italy 222
Effects of different pollination treatments in genotypes of Prunus salicina Lindl. 221
Dossier susino - condizioni ambientali e impollinazione: fattori limitanti per la produzione 217
Field evaluation of new olive (Olea europaea L.) selections and effects of genotype and environment on productivity and fruit characteristics 208
Piccoli frutti, antiossidanti e salute umana 208
Genetic improvement of olive from clonal selection to cross-breeding programs 193
Phenotypic characterisation of almond accessions collected in Afghanistan 188
Volatile compounds from different fruit parts of two cultivars of Cydonia oblonga 184
Selected pomegranate germplasm from Afghanistan: Morphological variability and relationship among collected accessions 182
LOCAL FRUITS AND NUTS AS A TOOL FOR THE DEVELOPMENT OF AFGHANISTAN 176
Susceptibility of European pear germplasm to Cacopsylla pyri under Mediterranean climatic conditions 175
From traditional orchards to advanced fruitculture: establishing the bases of commercial horticulture in Afghanistan 174
Comparison of nutritional and nutraceutical properties in cultivated fruits of Fragaria vesca L. produced in Italy 168
Valorizzazione di prodotti tradizionali e innovativi della montagna Pistoiese - LINEE GUIDA. 164
Effects of environmental factors on seed germination and seedling establishment in bilberry (Vaccinium myrtillus L.) 163
The Asian Chestnut Gall Wasp in Italy: Surveys on its Native and Exotic Parasitoids as Well as on Chestnut Cultivar Susceptibility 158
ANALYTICAL CHARACTERISTICS OF THE VIRGIN OLIVE OILS FROM THREE NEW GENOTYPES OBTAINED AT FLORENCE BY CROSS-BREEDING 145
Germination and seedling establishment in bilberry (Vaccinium myrtillus L.) in Central Italy 144
Frutti e ortaggi nelle Nature morte italiane. Repertorio botanico-agronomico ad uso di studiosi e amanti dell’arte. 143
In vitro propagation and conservation of wild bilberry (Vaccinium myrtillus L.) genotypes collected in the Tuscan Apennines (Italy) 137
Selected primary and secondary metabolites in fresh persimmon (Diospyros kaki Thunb.): A review of analytical methods and current knowledge of fruit composition and health benefits 137
Use of volatile organic compounds and physicochemical parameters for monitoring the post-harvest ripening of imported tropical fruits 137
Sometimes a Little Mango Goes a Long Way: a Rapid Approach to Assess How Different Shipping Systems Affect Fruit Commercial Quality 131
Nashi or Williams pear fruits? Use of volatile organic compounds, physicochemical parameters and sensory evaluation to understand the consumer's preference 131
DNA-based diversity of tea plants grown in Italy 131
Genetic diversity and changes in phenolic contents and antiradical activity of Vaccinium myrtillus berries from its southernmost growing area in Italy 128
ENSAYOS DE CULTIVO DE FRESITA (Fragaria vesca L.) EN ZONA DE MONTAÑA DEL APENINO TOSCO-EMILIANO - ITALIA 126
Use of a remediated dredged marine sediment as a substrate for food crop cultivation: Sediment characterization and assessment of fruit safety and quality using strawberry (Fragaria x ananassa Duch.) as model species of contamination transfer 126
Morphological, nutraceutical and sensorial properties of cultivated Fragaria vesca L. berries: influence of genotype, plant age, fertilization treatment on the overall fruit quality 126
The LIFE Project HORTISED: demonstration of the suitability of dredged remediated sediments for safe and sustainable horticulture production 126
Frutti e ortaggi nelle Nature morte italiane. Repertorio ad uso di studiosi e appassionati d’arte. 125
DEANTHOCYANINIC YELLOW FLESH NECTARINES: ADVANCED SELECTIONS AND NEW BREEDING PROGRAM 122
Characterization of underutilized fruits by molecular markers. A case study of loquat. 122
LAURA DOLCE: NUOVA NETTARINA GIALLA GUSTO MIELE A MATURAZIONE MOLTO TARDIVA. 122
Evolution and challenges of persimmon production in italy after one hundred years of cultivation 121
Viability and in vitro germination rate of pollen grains of D. kaki Thunb., D. lotus L. and D. virginiana L. in relation to storage time and temperatures 120
Studio delle fenofasi del pesco 119
Fruit aroma and sensorial characteristics of traditional and innovative Japanese plum (Prunus salicina Lindl.) cultivars grown in Italy 119
Volatile compound fingerprinting of ‘Kaki Tipo’ and ‘Rojo Brillante’ persimmon fruits at ripe-stage eating quality 119
Short-Term Pre-Harvest UV-B Supplement Enhances the Polyphenol Content and Antioxidant Capacity of Ocimum basilicum Leaves during Storage 118
MARIA CAMILLA: NETTARINA GIALLA A MATURAZIONE INTERMEDIA 117
Phenolic compounds in Rojo Brillante and Kaki Tipo persimmons at commercial harvest and in response to CO2 and ethylene treatments for astringency removal 117
Viability and in vitro germinability of pollen grains of olive cultivars grown in different environments 116
Marrone del Mugello PGI: Nutritional and Organoleptic Quality of European Chestnut (Castanea sativa Mill.) Flour 115
Polyphenol Levels and Free Radical Scavenging Activities of Four Apple Cultivars from Integrated and Organic Farming in Different Italian Areas 115
Genetic relationships in Japanese Plum cultivars by molecular markers 115
Response of Tuscan Pyrus communis L. cultivars to pear psylla artificial infestation 114
Effect of a new remediated substrate on bioactive compounds and antioxidant characteristics of pomegranate (Punica granatum L.) cultivar ‘Purple Queen’ 114
Berberis burruyacuensis O. R. Dantur, S. Radice, E. Giordani, A. Papini sp. nov. (Berberidaceae): a new species 114
Genotype and substrate effects on moringa seed germination and plant growth in Tuscany (Italy) 114
Liquid chromatographic/electrospray ionization tandem mass spectrometric study of polyphenolic composition of four cultivars of Fragaria vesca L. berries and their comparative evaluation 113
In Vitro Propagation of Persimmon (Diospyros kaki Thunb.) 112
Leaf curl in peach: new resistant genotypes and molecular markers 111
Remediated marine sediment as growing medium for lettuce production: assessment of agronomic performance and food safety in a pilot experiment 110
Callogenesi e organogenesi in vitro del kaki, cv "Kaki Tipo" (Diospyros kaki L.) 109
Kiwi fruit [Actinidia deliciosa (Chev.) Liang & Ferguson[ 108
Caratterizzazione morfologica di genotipi di castagno dell'Amiata 108
Anatomical differences on development of fertile and sterile pollen grains of Prunus salicina Lindl. 108
Peach genetic improvement: breeding program carried on at Florence to obtain white flesh nectarines 108
Soilless systems as an alternative to wild strawberry (Fragaria vesca L.) traditional open-field cultivation in marginal lands of the Tuscan Apennines to enhance crop yield and producers’ income 107
DESCRIZIONE BOTANICA 106
Changes in tannins, ascorbic acid and sugar contents in astringent persimmons during on-tree growth and ripening and in response to different postharvest treatments 103
Identification by suppression subtractive hybridization of genes expressed in pear (Pyrus spp.) upon infestation with Cacopsylla pyri (Homoptera: Psyllidae) 102
Evaluation of Pomological and Nutritional Characteristics of "Kaki Tipo" and "Rojo Brillante" Persimmon Fruits at the Ripe-Stage Eating Quality 102
Laura Dolce: nettarina gialla a maturazione molto tardiva 101
Conservation of under-utilised fruit tree species in Europe 101
Vitrification/One-step freezing procedure for cryopreservation of persimmon dormant bud 101
Behaviour of new early ripening European plum selections grafted on two root-stocks 101
Genetic Purity of Cacao Criollo from Honduras Is Revealed by SSR Molecular Markers 100
Pollination in Japanese Plum 99
Adventitious shoot regeneration from leaf explants of the persimmon (Diospyros kaki Thunb.) cv. 'Rojo Brillante' 97
Marrone del Mugello PGI chestnut nutritional and organoleptic quality 97
Genetic and morphological analysis of Berberis microphylla G. Forst. accessions in southern Tierra del Fuego 97
Adventitious rooting in stem and rhizome cuttings of Tuscan (Italy) Vaccinium myrtillus L. Under different environmental conditions 97
Toscana, biodiversità frutticola 96
Nettarine-percoche deantocianiche. Nuove promettenti selezioni di Prunus persica L. Batsch 96
Phenological Expression in Prunus salicina Lindl. Genotypes and Its Relationship with Insect Attraction and Pollination 96
Individuazione e caratterizzazione delle varietà locali di castagno della Garfagnana: aspetti morfologici. 95
Germplasm and breeding of persimmon in Europe 95
Development of microsatellite markers in polyploid persimmon (Diospyros kaki Lf) from an enriched genomic library 95
Genetic and morphological relationships between possible Italian and ancestral cultivars of Persimmon 94
Flower development and pollen vitality of moringa oleifera lam. Grown in a humid temperate climatic condition 94
Preliminary cytogenetic studies in Prunus salicina Lindl. 92
Costituzione di nettarine a polpa bianca e di percoche a buccia liscia 92
Stato attuale e prospettive della diospiricoltura italiana 92
Il miglioramento genetico per la resistenza a sharka in pesco: risultati del progetto italiano PPVCON 92
Gianni 8: nuova cv di albicocco a maturazione medio-precoce 92
Three new olive cultivars obtained by cross-breeding 91
Le cultivar di pesco e nettarine costituite a Firenze dopo Morettini 91
Olive genetic improvement: thirty years of reasearch 90
Genotype and substrate effects on Moringa seed germination and plant growth in Tuscany (Italy) 90
Totale 13.763
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Categoria #
all - tutte 56.332
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 56.332
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.305 0 0 0 0 0 223 193 252 177 178 231 51
2020/20212.172 185 146 136 204 113 289 82 144 195 325 175 178
2021/20221.373 104 101 56 98 45 55 34 139 48 53 213 427
2022/20233.783 356 674 176 307 299 694 387 246 351 49 101 143
2023/20241.545 89 218 257 83 110 181 99 225 39 89 77 78
2024/20257.454 339 938 532 1.399 3.045 1.201 0 0 0 0 0 0
Totale 21.666