GIORDANI, EDGARDO
 Distribuzione geografica
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Continente #
EU - Europa 6.595
NA - Nord America 6.214
AS - Asia 908
SA - Sud America 48
AF - Africa 29
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 7
Totale 13.810
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Nazione #
US - Stati Uniti d'America 6.192
PL - Polonia 2.179
IT - Italia 1.573
SE - Svezia 838
IE - Irlanda 764
HK - Hong Kong 330
DE - Germania 317
CN - Cina 227
UA - Ucraina 188
FI - Finlandia 167
TR - Turchia 164
GB - Regno Unito 141
CH - Svizzera 117
FR - Francia 75
JO - Giordania 65
ES - Italia 64
RU - Federazione Russa 47
BE - Belgio 44
VN - Vietnam 41
IN - India 23
CA - Canada 18
JP - Giappone 17
RO - Romania 16
IL - Israele 14
BG - Bulgaria 13
BR - Brasile 13
NL - Olanda 11
SC - Seychelles 10
AR - Argentina 9
CZ - Repubblica Ceca 9
NZ - Nuova Zelanda 8
PE - Perù 8
PT - Portogallo 8
CL - Cile 7
EU - Europa 7
KR - Corea 7
MA - Marocco 7
BO - Bolivia 6
HU - Ungheria 6
SI - Slovenia 5
CO - Colombia 4
LV - Lettonia 4
SG - Singapore 4
KE - Kenya 3
LB - Libano 3
NO - Norvegia 3
AT - Austria 2
BA - Bosnia-Erzegovina 2
CR - Costa Rica 2
DK - Danimarca 2
DZ - Algeria 2
ID - Indonesia 2
IR - Iran 2
MX - Messico 2
MY - Malesia 2
NG - Nigeria 2
PH - Filippine 2
PK - Pakistan 2
AU - Australia 1
BH - Bahrain 1
GE - Georgia 1
MM - Myanmar 1
MU - Mauritius 1
MZ - Mozambico 1
TN - Tunisia 1
UG - Uganda 1
VE - Venezuela 1
ZA - Sudafrica 1
Totale 13.810
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Città #
Warsaw 2.170
Chandler 953
Dublin 760
Fairfield 663
Ashburn 383
Woodbridge 345
Ann Arbor 300
Cambridge 295
Jacksonville 293
Wilmington 273
Seattle 266
Houston 244
Florence 240
Princeton 239
Altamura 164
Lawrence 156
Hong Kong 152
Izmir 149
Beijing 135
Medford 132
Boston 120
Bern 109
Boardman 104
Buffalo 85
Rome 64
San Diego 61
New York 51
Brussels 43
Milan 43
Shanghai 43
Bologna 37
Barcelona 35
Moscow 35
Bremen 31
Norwalk 31
Hillsboro 27
Dong Ket 25
Andover 19
Redwood City 18
Falls Church 17
Naples 17
Toronto 17
Verona 16
Parma 13
Pistoia 13
London 12
Tokyo 12
Burgas 11
Dallas 11
Frankfurt Am Main 11
Livorno 9
Nanjing 9
Palermo 9
Paris 9
Salerno 9
Kastamonu 8
Philadelphia 8
Pisa 8
Lima 7
Redmond 7
Santiago 7
Viterbo 7
Bucharest 6
Buti 6
Caserta 6
Dearborn 6
Modena 6
Piacenza 6
Portland 6
Torino 6
Auburn Hills 5
Bari 5
Bolzano 5
Campi Bisenzio 5
Hangzhou 5
Hodmezovasarhely 5
Laurel 5
Lucca 5
Nürnberg 5
Padova 5
Reggio Calabria 5
Shenzhen 5
Siena 5
Washington 5
Ceriano Laghetto 4
Cochabamba 4
Getxo 4
Guangzhou 4
Hamilton 4
Kilburn 4
Los Angeles 4
Lugones 4
Magdeburg 4
Maidenhead 4
Marrakesh 4
Nagold 4
Napoli 4
New Delhi 4
Osimo 4
Perugia 4
Totale 9.722
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Nome #
Le specie legnose da frutto. Liste dei caratteri distintivi 380
Studio morfologico e delle componenti antiossidanti del mirtillo selvatico e coltivato dell'Appennino Tosco-Emiliano 263
Analysis of genetic diversity among persimmon cultivarsusing microsatellite markers 232
Polyphenols and aromatic volatile compounds in biodynamic and conventional ‘Golden Delicious’ apples (Malus domestica Bork.) 219
Fenofasi del castagno (Castanea sativa Mill.). 204
Analisi genetica e molecolare dell'interazione Pyrus-Cacopsylla pyri per il miglioramento genetico del pero europeo 200
Effects of different pollination treatments in genotypes of Prunus salicina Lindl. 192
Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young 191
Production of strawberries (Fragaria x ananassa Duch.) in mountain areas: a comparative evaluation of berries from two June-bearing cultivars 181
Field evaluation of new olive (Olea europaea L.) selections and effects of genotype and environment on productivity and fruit characteristics 180
Dossier susino - condizioni ambientali e impollinazione: fattori limitanti per la produzione 180
Pear resistance to Psilla (Cacopsylla pyri L.). A review 179
Viability and in vitro germinability of pollen grains of olive cultivars and advanced selections obtained in Italy 173
Genetic improvement of olive from clonal selection to cross-breeding programs 165
Phenotypic characterisation of almond accessions collected in Afghanistan 165
Selected pomegranate germplasm from Afghanistan: Morphological variability and relationship among collected accessions 159
Piccoli frutti, antiossidanti e salute umana 156
From traditional orchards to advanced fruitculture: establishing the bases of commercial horticulture in Afghanistan 152
LOCAL FRUITS AND NUTS AS A TOOL FOR THE DEVELOPMENT OF AFGHANISTAN 149
Volatile compounds from different fruit parts of two cultivars of Cydonia oblonga 139
Effects of environmental factors on seed germination and seedling establishment in bilberry (Vaccinium myrtillus L.) 127
Comparison of nutritional and nutraceutical properties in cultivated fruits of Fragaria vesca L. produced in Italy 126
Susceptibility of European pear germplasm to Cacopsylla pyri under Mediterranean climatic conditions 123
The Asian Chestnut Gall Wasp in Italy: Surveys on its Native and Exotic Parasitoids as Well as on Chestnut Cultivar Susceptibility 111
ANALYTICAL CHARACTERISTICS OF THE VIRGIN OLIVE OILS FROM THREE NEW GENOTYPES OBTAINED AT FLORENCE BY CROSS-BREEDING 105
Nashi or Williams pear fruits? Use of volatile organic compounds, physicochemical parameters and sensory evaluation to understand the consumer's preference 104
Frutti e ortaggi nelle Nature morte italiane. Repertorio botanico-agronomico ad uso di studiosi e amanti dell’arte. 102
In vitro propagation and conservation of wild bilberry (Vaccinium myrtillus L.) genotypes collected in the Tuscan Apennines (Italy) 97
Use of volatile organic compounds and physicochemical parameters for monitoring the post-harvest ripening of imported tropical fruits 97
Germination and seedling establishment in bilberry (Vaccinium myrtillus L.) in Central Italy 97
Valorizzazione di prodotti tradizionali e innovativi della montagna Pistoiese - LINEE GUIDA. 97
Characterization of underutilized fruits by molecular markers. A case study of loquat. 95
Selected primary and secondary metabolites in fresh persimmon (Diospyros kaki Thunb.): A review of analytical methods and current knowledge of fruit composition and health benefits 95
Sometimes a Little Mango Goes a Long Way: a Rapid Approach to Assess How Different Shipping Systems Affect Fruit Commercial Quality 94
DNA-based diversity of tea plants grown in Italy 92
The LIFE Project HORTISED: demonstration of the suitability of dredged remediated sediments for safe and sustainable horticulture production 92
Polyphenol Levels and Free Radical Scavenging Activities of Four Apple Cultivars from Integrated and Organic Farming in Different Italian Areas 87
In Vitro Propagation of Persimmon (Diospyros kaki Thunb.) 87
Marrone del Mugello PGI: Nutritional and Organoleptic Quality of European Chestnut (Castanea sativa Mill.) Flour 86
LAURA DOLCE: NUOVA NETTARINA GIALLA GUSTO MIELE A MATURAZIONE MOLTO TARDIVA. 85
Use of a remediated dredged marine sediment as a substrate for food crop cultivation: Sediment characterization and assessment of fruit safety and quality using strawberry (Fragaria x ananassa Duch.) as model species of contamination transfer 85
Morphological, nutraceutical and sensorial properties of cultivated Fragaria vesca L. berries: influence of genotype, plant age, fertilization treatment on the overall fruit quality 85
Genetic diversity and changes in phenolic contents and antiradical activity of Vaccinium myrtillus berries from its southernmost growing area in Italy 84
Phenolic compounds in Rojo Brillante and Kaki Tipo persimmons at commercial harvest and in response to CO2 and ethylene treatments for astringency removal 80
Leaf curl in peach: new resistant genotypes and molecular markers 79
Genetic relationships in Japanese Plum cultivars by molecular markers 79
MARIA CAMILLA: NETTARINA GIALLA A MATURAZIONE INTERMEDIA 78
Evolution and challenges of persimmon production in italy after one hundred years of cultivation 78
DEANTHOCYANINIC YELLOW FLESH NECTARINES: ADVANCED SELECTIONS AND NEW BREEDING PROGRAM 77
Fruit aroma and sensorial characteristics of traditional and innovative Japanese plum (Prunus salicina Lindl.) cultivars grown in Italy 77
ENSAYOS DE CULTIVO DE FRESITA (Fragaria vesca L.) EN ZONA DE MONTAÑA DEL APENINO TOSCO-EMILIANO - ITALIA 77
Frutti e ortaggi nelle Nature morte italiane. Repertorio ad uso di studiosi e appassionati d’arte. 75
Anatomical differences on development of fertile and sterile pollen grains of Prunus salicina Lindl. 74
Viability and in vitro germination rate of pollen grains of D. kaki Thunb., D. lotus L. and D. virginiana L. in relation to storage time and temperatures 73
Short-Term Pre-Harvest UV-B Supplement Enhances the Polyphenol Content and Antioxidant Capacity of Ocimum basilicum Leaves during Storage 72
Callogenesi e organogenesi in vitro del kaki, cv "Kaki Tipo" (Diospyros kaki L.) 71
Vitrification/One-step freezing procedure for cryopreservation of persimmon dormant bud 71
Effect of a new remediated substrate on bioactive compounds and antioxidant characteristics of pomegranate (Punica granatum L.) cultivar ‘Purple Queen’ 71
Volatile compound fingerprinting of ‘Kaki Tipo’ and ‘Rojo Brillante’ persimmon fruits at ripe-stage eating quality 71
Berberis burruyacuensis O. R. Dantur, S. Radice, E. Giordani, A. Papini sp. nov. (Berberidaceae): a new species 71
Studio delle fenofasi del pesco 70
Laura Dolce: nettarina gialla a maturazione molto tardiva 70
Flower development and pollen vitality of moringa oleifera lam. Grown in a humid temperate climatic condition 70
Remediated marine sediment as growing medium for lettuce production: assessment of agronomic performance and food safety in a pilot experiment 70
Development of microsatellite markers in polyploid persimmon (Diospyros kaki Lf) from an enriched genomic library 69
Viability and in vitro germinability of pollen grains of olive cultivars grown in different environments 69
Identification by suppression subtractive hybridization of genes expressed in pear (Pyrus spp.) upon infestation with Cacopsylla pyri (Homoptera: Psyllidae) 68
Peach genetic improvement: breeding program carried on at Florence to obtain white flesh nectarines 68
Response of Tuscan Pyrus communis L. cultivars to pear psylla artificial infestation 68
Adventitious shoot regeneration from leaf explants of the persimmon (Diospyros kaki Thunb.) cv. 'Rojo Brillante' 67
Evaluation of Pomological and Nutritional Characteristics of "Kaki Tipo" and "Rojo Brillante" Persimmon Fruits at the Ripe-Stage Eating Quality 67
Genetic and morphological analysis of Berberis microphylla G. Forst. accessions in southern Tierra del Fuego 67
Genotype and substrate effects on moringa seed germination and plant growth in Tuscany (Italy) 67
DESCRIZIONE BOTANICA 66
Marrone del Mugello PGI chestnut nutritional and organoleptic quality 66
Liquid chromatographic/electrospray ionization tandem mass spectrometric study of polyphenolic composition of four cultivars of Fragaria vesca L. berries and their comparative evaluation 66
Genetic and morphological relationships between possible Italian and ancestral cultivars of Persimmon 65
Kiwi fruit [Actinidia deliciosa (Chev.) Liang & Ferguson[ 65
Germplasm and breeding of persimmon in Europe 65
Caratterizzazione morfologica di genotipi di castagno dell'Amiata 65
Changes in tannins, ascorbic acid and sugar contents in astringent persimmons during on-tree growth and ripening and in response to different postharvest treatments 65
Pollination in Japanese Plum 64
Soilless systems as an alternative to wild strawberry (Fragaria vesca L.) traditional open-field cultivation in marginal lands of the Tuscan Apennines to enhance crop yield and producers’ income 64
Toscana, biodiversità frutticola 63
Stato attuale e prospettive della diospiricoltura italiana 63
Phenological Expression in Prunus salicina Lindl. Genotypes and Its Relationship with Insect Attraction and Pollination 63
Three new olive cultivars obtained by cross-breeding 61
Conservation of under-utilised fruit tree species in Europe 61
Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo. 60
Preliminary cytogenetic studies in Prunus salicina Lindl. 58
Genetic improvement of olive: initial observations on selections made in Florence 58
Olive genetic improvement: thirty years of reasearch 57
Nettarine-percoche deantocianiche. Nuove promettenti selezioni di Prunus persica L. Batsch 57
Behaviour of new early ripening European plum selections grafted on two root-stocks 57
Il miglioramento genetico tradizionale dell'olivo 56
Studies on the Somaclonal Variation of the Persimmon (Diospyros kaki Thunb.) cv. 'Rojo Brillante' as a Breeding Tool 56
MORPHOLOGY AND PHYSIOLOGY OF POLLEN GRAINS OF ITALIAN PRUNUS PERSICA (L.) BATSCH CULTIVARS GROWN IN ARGENTINA 55
Marrone del Mugello IGP: qualità nutrizionali ed organolettiche del re dei boschi del Mugello e della Montagna Fiorentina. 55
Individuazione e caratterizzazione delle varietà locali di castagno della Garfagnana: aspetti morfologici. 55
In vitro culture establishment and shoot elongation of "Kaki Tipo" (Diospyros kaki L.) dormant buds 55
Totale 9.917
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Categoria #
all - tutte 37.489
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.489
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019799 0 0 0 0 0 0 0 0 0 149 423 227
2019/20202.119 163 185 64 180 222 223 193 252 177 178 231 51
2020/20212.172 185 146 136 204 113 289 82 144 195 325 175 178
2021/20221.373 104 101 56 98 45 55 34 139 48 53 213 427
2022/20233.783 356 674 176 307 299 694 387 246 351 49 101 143
2023/20241.350 89 218 257 83 110 181 99 225 39 49 0 0
Totale 14.017