GIORDANI, EDGARDO
 Distribuzione geografica
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Continente #
NA - Nord America 14.018
EU - Europa 12.638
AS - Asia 6.649
SA - Sud America 904
Continente sconosciuto - Info sul continente non disponibili 243
AF - Africa 198
OC - Oceania 136
Totale 34.786
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Nazione #
US - Stati Uniti d'America 13.770
IT - Italia 3.430
RU - Federazione Russa 3.275
PL - Polonia 2.200
SG - Singapore 1.795
CN - Cina 1.510
HK - Hong Kong 992
SE - Svezia 855
IE - Irlanda 773
VN - Vietnam 695
BR - Brasile 651
KR - Corea 566
DE - Germania 512
FR - Francia 380
FI - Finlandia 305
GB - Regno Unito 222
IN - India 219
UA - Ucraina 206
TR - Turchia 193
BD - Bangladesh 171
CA - Canada 154
AU - Australia 127
CH - Svizzera 121
JP - Giappone 117
AR - Argentina 94
ES - Italia 92
JO - Giordania 74
NL - Olanda 72
ID - Indonesia 65
BE - Belgio 57
EC - Ecuador 41
IQ - Iraq 41
MX - Messico 41
MA - Marocco 39
ZA - Sudafrica 38
CI - Costa d'Avorio 29
PK - Pakistan 29
CL - Cile 27
UZ - Uzbekistan 24
CO - Colombia 23
IL - Israele 22
PE - Perù 22
RO - Romania 19
VE - Venezuela 19
NG - Nigeria 17
SA - Arabia Saudita 15
TN - Tunisia 15
BG - Bulgaria 14
BO - Bolivia 13
IR - Iran 13
KE - Kenya 13
PH - Filippine 13
DZ - Algeria 12
CR - Costa Rica 11
CZ - Repubblica Ceca 11
NO - Norvegia 11
PT - Portogallo 11
MY - Malesia 10
SC - Seychelles 10
AE - Emirati Arabi Uniti 9
LT - Lituania 9
NZ - Nuova Zelanda 9
PY - Paraguay 9
NP - Nepal 8
SI - Slovenia 8
TH - Thailandia 8
DK - Danimarca 7
EU - Europa 7
GR - Grecia 7
HN - Honduras 7
TT - Trinidad e Tobago 7
TW - Taiwan 7
AZ - Azerbaigian 6
DO - Repubblica Dominicana 6
EG - Egitto 6
HU - Ungheria 6
AT - Austria 5
BH - Bahrain 5
LV - Lettonia 5
OM - Oman 5
PR - Porto Rico 5
AL - Albania 4
BJ - Benin 4
LB - Libano 4
LK - Sri Lanka 4
SY - Repubblica araba siriana 4
UY - Uruguay 4
CY - Cipro 3
GT - Guatemala 3
HR - Croazia 3
KG - Kirghizistan 3
KZ - Kazakistan 3
NI - Nicaragua 3
PS - Palestinian Territory 3
RS - Serbia 3
SK - Slovacchia (Repubblica Slovacca) 3
SV - El Salvador 3
AO - Angola 2
BA - Bosnia-Erzegovina 2
BB - Barbados 2
Totale 34.507
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Città #
Santa Clara 3.660
Warsaw 2.188
Singapore 1.271
Ashburn 1.243
Chandler 953
Hong Kong 802
Dublin 768
Fairfield 663
Seoul 553
San Jose 504
Milan 435
Florence 380
Beijing 347
Woodbridge 346
Ann Arbor 300
Cambridge 296
Jacksonville 296
Rome 296
Wilmington 274
Seattle 269
Hefei 261
Houston 256
Princeton 239
Buffalo 232
Los Angeles 223
Ho Chi Minh City 207
Lauterbourg 191
Council Bluffs 167
Altamura 164
Hanoi 157
Lawrence 156
Izmir 155
The Dalles 151
New York 138
Moscow 137
Medford 133
Boston 132
Mumbai 131
Melbourne 122
Boardman 111
Bern 109
Munich 106
Tokyo 102
Paris 89
Naples 88
Dallas 85
Shanghai 78
Bologna 74
Helsinki 63
San Diego 61
Turku 61
Turin 53
Brussels 51
Toronto 51
São Paulo 50
Jakarta 46
Clifton 44
Kent 42
Frankfurt am Main 41
Barcelona 36
Chicago 36
Da Nang 35
Palermo 34
Bari 32
Bremen 31
Norwalk 31
Verona 31
Figino 30
Hillsboro 30
Abidjan 29
Guangzhou 29
Orem 29
London 27
Atlanta 26
Montreal 26
Yubileyny 26
Catania 25
Dong Ket 25
Haiphong 25
Redondo Beach 25
Casablanca 22
Rio de Janeiro 21
Johannesburg 20
Modena 20
Phoenix 20
Andover 19
Lucca 18
Redwood City 18
Santiago 18
Shenzhen 18
Tashkent 18
Falls Church 17
Parma 17
Quito 17
Brescia 16
Franklin 16
Lima 16
Mexico City 16
Brooklyn 15
Dhaka 15
Totale 21.576
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Nome #
Le specie legnose da frutto. Liste dei caratteri distintivi 563
Studio morfologico e delle componenti antiossidanti del mirtillo selvatico e coltivato dell'Appennino Tosco-Emiliano 544
Analysis of genetic diversity among persimmon cultivarsusing microsatellite markers 360
Analisi genetica e molecolare dell'interazione Pyrus-Cacopsylla pyri per il miglioramento genetico del pero europeo 324
Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young 310
Production of strawberries (Fragaria x ananassa Duch.) in mountain areas: a comparative evaluation of berries from two June-bearing cultivars 308
Polyphenols and aromatic volatile compounds in biodynamic and conventional ‘Golden Delicious’ apples (Malus domestica Bork.) 299
Pear resistance to Psilla (Cacopsylla pyri L.). A review 297
Viability and in vitro germinability of pollen grains of olive cultivars and advanced selections obtained in Italy 279
Fenofasi del castagno (Castanea sativa Mill.). 277
Germination and seedling establishment in bilberry (Vaccinium myrtillus L.) in Central Italy 271
Dossier susino - condizioni ambientali e impollinazione: fattori limitanti per la produzione 263
Volatile compounds from different fruit parts of two cultivars of Cydonia oblonga 259
Piccoli frutti, antiossidanti e salute umana 258
Comparison of nutritional and nutraceutical properties in cultivated fruits of Fragaria vesca L. produced in Italy 255
Effects of environmental factors on seed germination and seedling establishment in bilberry (Vaccinium myrtillus L.) 253
Effects of different pollination treatments in genotypes of Prunus salicina Lindl. 250
Field evaluation of new olive (Olea europaea L.) selections and effects of genotype and environment on productivity and fruit characteristics 249
Valorizzazione di prodotti tradizionali e innovativi della montagna Pistoiese - LINEE GUIDA. 246
Susceptibility of European pear germplasm to Cacopsylla pyri under Mediterranean climatic conditions 243
Genetic improvement of olive from clonal selection to cross-breeding programs 242
The Asian Chestnut Gall Wasp in Italy: Surveys on its Native and Exotic Parasitoids as Well as on Chestnut Cultivar Susceptibility 242
Phenotypic characterisation of almond accessions collected in Afghanistan 236
LOCAL FRUITS AND NUTS AS A TOOL FOR THE DEVELOPMENT OF AFGHANISTAN 229
Selected pomegranate germplasm from Afghanistan: Morphological variability and relationship among collected accessions 226
From traditional orchards to advanced fruitculture: establishing the bases of commercial horticulture in Afghanistan 224
The LIFE Project HORTISED: demonstration of the suitability of dredged remediated sediments for safe and sustainable horticulture production 218
Frutti e ortaggi nelle Nature morte italiane. Repertorio ad uso di studiosi e appassionati d’arte. 217
ANALYTICAL CHARACTERISTICS OF THE VIRGIN OLIVE OILS FROM THREE NEW GENOTYPES OBTAINED AT FLORENCE BY CROSS-BREEDING 214
Genetic diversity and changes in phenolic contents and antiradical activity of Vaccinium myrtillus berries from its southernmost growing area in Italy 214
Fruit aroma and sensorial characteristics of traditional and innovative Japanese plum (Prunus salicina Lindl.) cultivars grown in Italy 204
Polyphenol Levels and Free Radical Scavenging Activities of Four Apple Cultivars from Integrated and Organic Farming in Different Italian Areas 203
In vitro propagation and conservation of wild bilberry (Vaccinium myrtillus L.) genotypes collected in the Tuscan Apennines (Italy) 200
Use of volatile organic compounds and physicochemical parameters for monitoring the post-harvest ripening of imported tropical fruits 199
Selected primary and secondary metabolites in fresh persimmon (Diospyros kaki Thunb.): A review of analytical methods and current knowledge of fruit composition and health benefits 198
Soilless systems as an alternative to wild strawberry (Fragaria vesca L.) traditional open-field cultivation in marginal lands of the Tuscan Apennines to enhance crop yield and producers’ income 198
Frutti e ortaggi nelle Nature morte italiane. Repertorio botanico-agronomico ad uso di studiosi e amanti dell’arte. 197
Behaviour of new early ripening European plum selections grafted on two root-stocks 194
Use of a remediated dredged marine sediment as a substrate for food crop cultivation: Sediment characterization and assessment of fruit safety and quality using strawberry (Fragaria x ananassa Duch.) as model species of contamination transfer 194
Morphological, nutraceutical and sensorial properties of cultivated Fragaria vesca L. berries: influence of genotype, plant age, fertilization treatment on the overall fruit quality 194
Assessing the Genetic Variability of Sweet Chestnut Varieties from the Tuscan Apennine Mountains (Italy) 193
Genotype and substrate effects on moringa seed germination and plant growth in Tuscany (Italy) 193
DEANTHOCYANINIC YELLOW FLESH NECTARINES: ADVANCED SELECTIONS AND NEW BREEDING PROGRAM 191
Nashi or Williams pear fruits? Use of volatile organic compounds, physicochemical parameters and sensory evaluation to understand the consumer's preference 190
Inheritance for resistance to leaf curl [Taphrina deformans (Berk.) Tul.] in peach cultivars estimated by exploring mixed models 189
Assessing the Genetic Diversity of Wild and Commercial Feijoa sellowiana Accessions Using AFLPs 184
Sometimes a Little Mango Goes a Long Way: a Rapid Approach to Assess How Different Shipping Systems Affect Fruit Commercial Quality 184
Genetic Purity of Cacao Criollo from Honduras Is Revealed by SSR Molecular Markers 184
DNA-based diversity of tea plants grown in Italy 183
Phenolic compounds in Rojo Brillante and Kaki Tipo persimmons at commercial harvest and in response to CO2 and ethylene treatments for astringency removal 183
Inheritance for resistance to leaf curl [Taphrina deformans (Berk.) Tul.] in peach cultivars estimated by exploring mixed models 182
Response of Tuscan Pyrus communis L. cultivars to pear psylla artificial infestation 181
Viability and in vitro germinability of pollen grains of olive cultivars grown in different environments 180
Productivity and nutritional and nutraceutical value of strawberry fruits (Fragaria x ananassa Duch.) cultivated under irrigation with treated wastewaters 180
ENSAYOS DE CULTIVO DE FRESITA (Fragaria vesca L.) EN ZONA DE MONTAÑA DEL APENINO TOSCO-EMILIANO - ITALIA 179
Short-Term Pre-Harvest UV-B Supplement Enhances the Polyphenol Content and Antioxidant Capacity of Ocimum basilicum Leaves during Storage 177
Liquid chromatographic/electrospray ionization tandem mass spectrometric study of polyphenolic composition of four cultivars of Fragaria vesca L. berries and their comparative evaluation 177
Viability and in vitro germination rate of pollen grains of D. kaki Thunb., D. lotus L. and D. virginiana L. in relation to storage time and temperatures 175
Effect of a new remediated substrate on bioactive compounds and antioxidant characteristics of pomegranate (Punica granatum L.) cultivar ‘Purple Queen’ 175
LAURA DOLCE: NUOVA NETTARINA GIALLA GUSTO MIELE A MATURAZIONE MOLTO TARDIVA. 174
Characterization of underutilized fruits by molecular markers. A case study of loquat. 173
Callogenesi e organogenesi in vitro del kaki, cv "Kaki Tipo" (Diospyros kaki L.) 173
Evolution and challenges of persimmon production in italy after one hundred years of cultivation 173
A NEW LIFE FOR THE DREDGED SEDIMENT OF LEGHORN HARBOR: FROM WASTE TO FOOD PRODUCTION 173
DESCRIZIONE BOTANICA 172
MARIA CAMILLA: NETTARINA GIALLA A MATURAZIONE INTERMEDIA 172
Application of lca methodology to the production of strawberry on substrates with peat and sediments from ports 172
First Data on the (Poly)phenolic Profiling of Farmacista Honorati Persimmon Fruit (Diospyros kaki Thunb.) at Commercial Harvest and after Treatments for Astringency Removal 169
Leaf curl in peach: new resistant genotypes and molecular markers 169
Berberis burruyacuensis O. R. Dantur, S. Radice, E. Giordani, A. Papini sp. nov. (Berberidaceae): a new species 169
Volatile compound fingerprinting of ‘Kaki Tipo’ and ‘Rojo Brillante’ persimmon fruits at ripe-stage eating quality 167
Changes in tannins, ascorbic acid and sugar contents in astringent persimmons during on-tree growth and ripening and in response to different postharvest treatments 166
Adventitious rooting in stem and rhizome cuttings of Tuscan (Italy) Vaccinium myrtillus L. Under different environmental conditions 166
Anatomical differences on development of fertile and sterile pollen grains of Prunus salicina Lindl. 164
Remediated marine sediment as growing medium for lettuce production: assessment of agronomic performance and food safety in a pilot experiment 164
The LIFE Project HORTISED: the use of remediated sediments for food crops production 164
Assessing the impact of sustainable biochar-enriched substrates on safety and quality of tomato (Solanum lycopersicum L.) as relevant model crop 163
Barcoding assessment of the Afghan citrus population 162
Studio delle fenofasi del pesco 161
Flower development and pollen vitality of moringa oleifera lam. Grown in a humid temperate climatic condition 160
Gianni 8: nuova cv di albicocco a maturazione medio-precoce 160
Peach genetic improvement: breeding program carried on at Florence to obtain white flesh nectarines 158
Are peach cultivars used in conventional long food supply chains suitable for the high-quality short markets? 156
Genetic relationships in Japanese Plum cultivars by molecular markers 155
Kiwi fruit [Actinidia deliciosa (Chev.) Liang & Ferguson[ 154
Evaluation of Pomological and Nutritional Characteristics of "Kaki Tipo" and "Rojo Brillante" Persimmon Fruits at the Ripe-Stage Eating Quality 154
Arno, Tevere and Basento: new olive cultivars obtained by crossing. 153
Caratterizzazione morfologica di genotipi di castagno dell'Amiata 153
Agronomic performance and food safety of strawberry cultivated on a remediated sediment 153
QuEChERS extraction followed by liquid chromatography coupled with tandem mass spectrometry for perfluoroalkyl acid determination in strawberries irrigated with treated wastewater 152
TISSUE CULTURE OF EUROPEAN ACCESSIONS OF PERSIMMON: CALLUSING AND PROLIFERATION 150
Marrone del Mugello PGI: Nutritional and Organoleptic Quality of European Chestnut (Castanea sativa Mill.) Flour 150
Conservation of under-utilised fruit tree species in Europe 148
Barcoding assessment of the Citrus species cultivated in the eastern Afghanistan 147
Fatty acids compositional variations between the edible and non-edible fruit part of seven pomegranate varieties 147
In Vitro Propagation of Persimmon (Diospyros kaki Thunb.) 146
Association between relationship measures based on RAPD markers and morphological traits in Japanese plum. 146
Carbon Footprint of Yerba Mate (Ilex paraguariensis) Value Chain in Misiones Province (Argentina) 145
Compared anatomy of young leaves of Prunus persica (L.) Batsch with different degrees of susceptibility to Taphrina deformans (Berk.) Tul. 144
Nettarine-percoche deantocianiche. Nuove promettenti selezioni di Prunus persica L. Batsch 144
Totale 20.372
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Categoria #
all - tutte 93.968
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 93.968
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.373 104 101 56 98 45 55 34 139 48 53 213 427
2022/20233.783 356 674 176 307 299 694 387 246 351 49 101 143
2023/20241.545 89 218 257 83 110 181 99 225 39 89 77 78
2024/20259.768 339 938 532 1.399 3.045 1.402 121 580 511 261 326 314
2025/202610.360 971 1.410 840 618 1.120 363 1.179 540 695 701 406 1.517
2026/2027446 446 0 0 0 0 0 0 0 0 0 0 0
Totale 34.786