GIORDANI, EDGARDO
 Distribuzione geografica
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Continente #
NA - Nord America 15.714
EU - Europa 12.729
AS - Asia 6.677
SA - Sud America 935
Continente sconosciuto - Info sul continente non disponibili 243
AF - Africa 200
OC - Oceania 137
Totale 36.635
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Nazione #
US - Stati Uniti d'America 15.430
IT - Italia 3.487
RU - Federazione Russa 3.275
PL - Polonia 2.201
SG - Singapore 1.796
CN - Cina 1.512
HK - Hong Kong 993
SE - Svezia 858
IE - Irlanda 773
VN - Vietnam 700
BR - Brasile 664
KR - Corea 566
DE - Germania 520
FR - Francia 381
FI - Finlandia 305
GB - Regno Unito 229
IN - India 221
UA - Ucraina 207
TR - Turchia 195
BD - Bangladesh 175
CA - Canada 170
AU - Australia 128
CH - Svizzera 121
JP - Giappone 117
AR - Argentina 97
ES - Italia 94
NL - Olanda 77
JO - Giordania 74
ID - Indonesia 67
BE - Belgio 57
EC - Ecuador 43
MX - Messico 42
IQ - Iraq 41
MA - Marocco 39
ZA - Sudafrica 38
CO - Colombia 33
PK - Pakistan 30
CI - Costa d'Avorio 29
CL - Cile 27
UZ - Uzbekistan 24
IL - Israele 22
PE - Perù 22
VE - Venezuela 22
RO - Romania 19
SA - Arabia Saudita 18
NG - Nigeria 17
TN - Tunisia 15
BG - Bulgaria 14
BO - Bolivia 13
IR - Iran 13
KE - Kenya 13
PH - Filippine 13
CR - Costa Rica 12
DZ - Algeria 12
MY - Malesia 12
NO - Norvegia 12
CZ - Repubblica Ceca 11
HN - Honduras 11
PT - Portogallo 11
SC - Seychelles 10
AE - Emirati Arabi Uniti 9
LT - Lituania 9
NP - Nepal 9
NZ - Nuova Zelanda 9
PY - Paraguay 9
TT - Trinidad e Tobago 9
SI - Slovenia 8
TH - Thailandia 8
DK - Danimarca 7
EU - Europa 7
GR - Grecia 7
TW - Taiwan 7
AZ - Azerbaigian 6
DO - Repubblica Dominicana 6
EG - Egitto 6
HU - Ungheria 6
AL - Albania 5
AT - Austria 5
BH - Bahrain 5
GT - Guatemala 5
LB - Libano 5
LV - Lettonia 5
OM - Oman 5
PR - Porto Rico 5
SK - Slovacchia (Repubblica Slovacca) 5
SV - El Salvador 5
BB - Barbados 4
BJ - Benin 4
GH - Ghana 4
HR - Croazia 4
LK - Sri Lanka 4
NI - Nicaragua 4
SY - Repubblica araba siriana 4
UY - Uruguay 4
CY - Cipro 3
EE - Estonia 3
JM - Giamaica 3
KG - Kirghizistan 3
KZ - Kazakistan 3
PS - Palestinian Territory 3
Totale 36.350
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Città #
Santa Clara 3.681
Warsaw 2.188
Ashburn 1.428
Singapore 1.272
Chandler 953
Hong Kong 803
Dublin 768
San Jose 713
Fairfield 663
Seoul 553
Milan 440
Florence 383
Council Bluffs 371
Beijing 347
Woodbridge 346
Rome 306
Ann Arbor 300
Jacksonville 300
Cambridge 296
Wilmington 274
Seattle 271
Hefei 261
Houston 261
Princeton 239
Los Angeles 235
Buffalo 233
Ho Chi Minh City 210
Lauterbourg 191
Altamura 164
Hanoi 159
Lawrence 156
Izmir 155
The Dalles 152
New York 148
Moscow 137
Medford 134
Boston 132
Mumbai 131
Melbourne 123
Boardman 116
Bern 109
Munich 106
Tokyo 102
Dallas 99
Naples 91
Paris 89
Phoenix 85
Shanghai 79
Bologna 75
Helsinki 63
San Diego 61
Turku 61
Toronto 54
Turin 54
Chicago 53
Brussels 51
São Paulo 50
Atlanta 48
Jakarta 46
Frankfurt am Main 45
Clifton 44
Kent 42
Barcelona 36
Da Nang 35
Palermo 35
Norwalk 33
Bari 32
Bremen 31
Figino 31
Franklin 31
Orem 31
Verona 31
Hillsboro 30
Abidjan 29
Guangzhou 29
London 29
Montreal 28
Catania 26
Yubileyny 26
Dong Ket 25
Haiphong 25
Redondo Beach 25
Brooklyn 23
Rio de Janeiro 23
Casablanca 22
Johannesburg 20
Modena 20
Andover 19
Lucca 18
Quito 18
Redwood City 18
Santiago 18
Shenzhen 18
Tashkent 18
Denver 17
Falls Church 17
Parma 17
San Francisco 17
Brescia 16
Lima 16
Totale 22.433
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Nome #
Studio morfologico e delle componenti antiossidanti del mirtillo selvatico e coltivato dell'Appennino Tosco-Emiliano 587
Le specie legnose da frutto. Liste dei caratteri distintivi 572
Effects of environmental factors on seed germination and seedling establishment in bilberry (Vaccinium myrtillus L.) 433
The LIFE Project HORTISED: demonstration of the suitability of dredged remediated sediments for safe and sustainable horticulture production 384
Analysis of genetic diversity among persimmon cultivarsusing microsatellite markers 365
A NEW LIFE FOR THE DREDGED SEDIMENT OF LEGHORN HARBOR: FROM WASTE TO FOOD PRODUCTION 337
Analisi genetica e molecolare dell'interazione Pyrus-Cacopsylla pyri per il miglioramento genetico del pero europeo 328
Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young 314
Production of strawberries (Fragaria x ananassa Duch.) in mountain areas: a comparative evaluation of berries from two June-bearing cultivars 311
Germination and seedling establishment in bilberry (Vaccinium myrtillus L.) in Central Italy 308
Polyphenols and aromatic volatile compounds in biodynamic and conventional ‘Golden Delicious’ apples (Malus domestica Bork.) 302
Pear resistance to Psilla (Cacopsylla pyri L.). A review 299
Viability and in vitro germinability of pollen grains of olive cultivars and advanced selections obtained in Italy 287
Fenofasi del castagno (Castanea sativa Mill.). 281
Dossier susino - condizioni ambientali e impollinazione: fattori limitanti per la produzione 268
Volatile compounds from different fruit parts of two cultivars of Cydonia oblonga 267
Piccoli frutti, antiossidanti e salute umana 262
Comparison of nutritional and nutraceutical properties in cultivated fruits of Fragaria vesca L. produced in Italy 260
Field evaluation of new olive (Olea europaea L.) selections and effects of genotype and environment on productivity and fruit characteristics 255
Valorizzazione di prodotti tradizionali e innovativi della montagna Pistoiese - LINEE GUIDA. 254
Effects of different pollination treatments in genotypes of Prunus salicina Lindl. 252
Genetic improvement of olive from clonal selection to cross-breeding programs 249
The Asian Chestnut Gall Wasp in Italy: Surveys on its Native and Exotic Parasitoids as Well as on Chestnut Cultivar Susceptibility 246
Susceptibility of European pear germplasm to Cacopsylla pyri under Mediterranean climatic conditions 246
Phenotypic characterisation of almond accessions collected in Afghanistan 244
LOCAL FRUITS AND NUTS AS A TOOL FOR THE DEVELOPMENT OF AFGHANISTAN 237
Frutti e ortaggi nelle Nature morte italiane. Repertorio ad uso di studiosi e appassionati d’arte. 236
Selected pomegranate germplasm from Afghanistan: Morphological variability and relationship among collected accessions 231
From traditional orchards to advanced fruitculture: establishing the bases of commercial horticulture in Afghanistan 229
Polyphenol Levels and Free Radical Scavenging Activities of Four Apple Cultivars from Integrated and Organic Farming in Different Italian Areas 221
Genetic diversity and changes in phenolic contents and antiradical activity of Vaccinium myrtillus berries from its southernmost growing area in Italy 221
ANALYTICAL CHARACTERISTICS OF THE VIRGIN OLIVE OILS FROM THREE NEW GENOTYPES OBTAINED AT FLORENCE BY CROSS-BREEDING 219
Selected primary and secondary metabolites in fresh persimmon (Diospyros kaki Thunb.): A review of analytical methods and current knowledge of fruit composition and health benefits 216
Fruit aroma and sensorial characteristics of traditional and innovative Japanese plum (Prunus salicina Lindl.) cultivars grown in Italy 207
Use of volatile organic compounds and physicochemical parameters for monitoring the post-harvest ripening of imported tropical fruits 206
Frutti e ortaggi nelle Nature morte italiane. Repertorio botanico-agronomico ad uso di studiosi e amanti dell’arte. 205
DEANTHOCYANINIC YELLOW FLESH NECTARINES: ADVANCED SELECTIONS AND NEW BREEDING PROGRAM 204
Soilless systems as an alternative to wild strawberry (Fragaria vesca L.) traditional open-field cultivation in marginal lands of the Tuscan Apennines to enhance crop yield and producers’ income 204
In vitro propagation and conservation of wild bilberry (Vaccinium myrtillus L.) genotypes collected in the Tuscan Apennines (Italy) 202
Morphological, nutraceutical and sensorial properties of cultivated Fragaria vesca L. berries: influence of genotype, plant age, fertilization treatment on the overall fruit quality 201
Behaviour of new early ripening European plum selections grafted on two root-stocks 198
Productivity and nutritional and nutraceutical value of strawberry fruits (Fragaria x ananassa Duch.) cultivated under irrigation with treated wastewaters 198
Assessing the Genetic Variability of Sweet Chestnut Varieties from the Tuscan Apennine Mountains (Italy) 197
Use of a remediated dredged marine sediment as a substrate for food crop cultivation: Sediment characterization and assessment of fruit safety and quality using strawberry (Fragaria x ananassa Duch.) as model species of contamination transfer 197
Genotype and substrate effects on moringa seed germination and plant growth in Tuscany (Italy) 196
LAURA DOLCE: NUOVA NETTARINA GIALLA GUSTO MIELE A MATURAZIONE MOLTO TARDIVA. 195
Nashi or Williams pear fruits? Use of volatile organic compounds, physicochemical parameters and sensory evaluation to understand the consumer's preference 194
Inheritance for resistance to leaf curl [Taphrina deformans (Berk.) Tul.] in peach cultivars estimated by exploring mixed models 193
Assessing the Genetic Diversity of Wild and Commercial Feijoa sellowiana Accessions Using AFLPs 191
Genetic Purity of Cacao Criollo from Honduras Is Revealed by SSR Molecular Markers 188
Inheritance for resistance to leaf curl [Taphrina deformans (Berk.) Tul.] in peach cultivars estimated by exploring mixed models 187
Sometimes a Little Mango Goes a Long Way: a Rapid Approach to Assess How Different Shipping Systems Affect Fruit Commercial Quality 187
DNA-based diversity of tea plants grown in Italy 187
Phenolic compounds in Rojo Brillante and Kaki Tipo persimmons at commercial harvest and in response to CO2 and ethylene treatments for astringency removal 186
ENSAYOS DE CULTIVO DE FRESITA (Fragaria vesca L.) EN ZONA DE MONTAÑA DEL APENINO TOSCO-EMILIANO - ITALIA 185
The LIFE Project HORTISED: the use of remediated sediments for food crops production 185
Adventitious rooting in stem and rhizome cuttings of Tuscan (Italy) Vaccinium myrtillus L. Under different environmental conditions 185
Response of Tuscan Pyrus communis L. cultivars to pear psylla artificial infestation 183
Viability and in vitro germinability of pollen grains of olive cultivars grown in different environments 182
Liquid chromatographic/electrospray ionization tandem mass spectrometric study of polyphenolic composition of four cultivars of Fragaria vesca L. berries and their comparative evaluation 182
Viability and in vitro germination rate of pollen grains of D. kaki Thunb., D. lotus L. and D. virginiana L. in relation to storage time and temperatures 180
Callogenesi e organogenesi in vitro del kaki, cv "Kaki Tipo" (Diospyros kaki L.) 180
Short-Term Pre-Harvest UV-B Supplement Enhances the Polyphenol Content and Antioxidant Capacity of Ocimum basilicum Leaves during Storage 179
MARIA CAMILLA: NETTARINA GIALLA A MATURAZIONE INTERMEDIA 178
Characterization of underutilized fruits by molecular markers. A case study of loquat. 178
Leaf curl in peach: new resistant genotypes and molecular markers 178
Effect of a new remediated substrate on bioactive compounds and antioxidant characteristics of pomegranate (Punica granatum L.) cultivar ‘Purple Queen’ 177
First Data on the (Poly)phenolic Profiling of Farmacista Honorati Persimmon Fruit (Diospyros kaki Thunb.) at Commercial Harvest and after Treatments for Astringency Removal 176
Evolution and challenges of persimmon production in italy after one hundred years of cultivation 176
DESCRIZIONE BOTANICA 175
Berberis burruyacuensis O. R. Dantur, S. Radice, E. Giordani, A. Papini sp. nov. (Berberidaceae): a new species 175
Application of lca methodology to the production of strawberry on substrates with peat and sediments from ports 175
Assessing the impact of sustainable biochar-enriched substrates on safety and quality of tomato (Solanum lycopersicum L.) as relevant model crop 172
Volatile compound fingerprinting of ‘Kaki Tipo’ and ‘Rojo Brillante’ persimmon fruits at ripe-stage eating quality 171
Gianni 8: nuova cv di albicocco a maturazione medio-precoce 171
Anatomical differences on development of fertile and sterile pollen grains of Prunus salicina Lindl. 170
Changes in tannins, ascorbic acid and sugar contents in astringent persimmons during on-tree growth and ripening and in response to different postharvest treatments 170
Remediated marine sediment as growing medium for lettuce production: assessment of agronomic performance and food safety in a pilot experiment 169
Barcoding assessment of the Afghan citrus population 166
Studio delle fenofasi del pesco 165
Flower development and pollen vitality of moringa oleifera lam. Grown in a humid temperate climatic condition 164
Genetic relationships in Japanese Plum cultivars by molecular markers 161
Peach genetic improvement: breeding program carried on at Florence to obtain white flesh nectarines 160
Are peach cultivars used in conventional long food supply chains suitable for the high-quality short markets? 160
Caratterizzazione morfologica di genotipi di castagno dell'Amiata 159
Kiwi fruit [Actinidia deliciosa (Chev.) Liang & Ferguson[ 158
Arno, Tevere and Basento: new olive cultivars obtained by crossing. 158
QuEChERS extraction followed by liquid chromatography coupled with tandem mass spectrometry for perfluoroalkyl acid determination in strawberries irrigated with treated wastewater 158
Evaluation of Pomological and Nutritional Characteristics of "Kaki Tipo" and "Rojo Brillante" Persimmon Fruits at the Ripe-Stage Eating Quality 157
TISSUE CULTURE OF EUROPEAN ACCESSIONS OF PERSIMMON: CALLUSING AND PROLIFERATION 156
Nettarine-percoche deantocianiche. Nuove promettenti selezioni di Prunus persica L. Batsch 156
Agronomic performance and food safety of strawberry cultivated on a remediated sediment 156
Toscana, biodiversità frutticola 154
Carbon Footprint of Yerba Mate (Ilex paraguariensis) Value Chain in Misiones Province (Argentina) 152
Marrone del Mugello PGI: Nutritional and Organoleptic Quality of European Chestnut (Castanea sativa Mill.) Flour 152
Fatty acids compositional variations between the edible and non-edible fruit part of seven pomegranate varieties 152
Association between relationship measures based on RAPD markers and morphological traits in Japanese plum. 151
Identification by suppression subtractive hybridization of genes expressed in pear (Pyrus spp.) upon infestation with Cacopsylla pyri (Homoptera: Psyllidae) 150
In Vitro Propagation of Persimmon (Diospyros kaki Thunb.) 150
Controllo genetico del contenuto di antociani in pesco: primi risultati 149
Totale 21.540
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Categoria #
all - tutte 99.162
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 99.162
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.168 0 0 56 98 45 55 34 139 48 53 213 427
2022/20233.783 356 674 176 307 299 694 387 246 351 49 101 143
2023/20241.545 89 218 257 83 110 181 99 225 39 89 77 78
2024/20259.768 339 938 532 1.399 3.045 1.402 121 580 511 261 326 314
2025/202610.360 971 1.410 840 618 1.120 363 1.179 540 695 701 406 1.517
2026/20272.295 472 924 899 0 0 0 0 0 0 0 0 0
Totale 36.635