GIORDANI, EDGARDO
 Distribuzione geografica
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Continente #
NA - Nord America 13.436
EU - Europa 11.327
AS - Asia 6.556
SA - Sud America 892
AF - Africa 198
OC - Oceania 136
Continente sconosciuto - Info sul continente non disponibili 8
Totale 32.553
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Nazione #
US - Stati Uniti d'America 13.266
RU - Federazione Russa 3.275
PL - Polonia 2.200
IT - Italia 2.127
SG - Singapore 1.794
CN - Cina 1.501
HK - Hong Kong 990
SE - Svezia 855
IE - Irlanda 773
VN - Vietnam 694
BR - Brasile 644
KR - Corea 566
DE - Germania 512
FR - Francia 378
FI - Finlandia 305
GB - Regno Unito 222
IN - India 217
UA - Ucraina 206
TR - Turchia 193
AU - Australia 127
CH - Svizzera 121
JP - Giappone 116
CA - Canada 97
BD - Bangladesh 96
AR - Argentina 93
ES - Italia 88
JO - Giordania 74
NL - Olanda 70
ID - Indonesia 65
BE - Belgio 57
IQ - Iraq 41
EC - Ecuador 40
MX - Messico 40
MA - Marocco 39
ZA - Sudafrica 38
CI - Costa d'Avorio 29
PK - Pakistan 29
CL - Cile 26
UZ - Uzbekistan 24
CO - Colombia 22
IL - Israele 22
PE - Perù 21
RO - Romania 19
VE - Venezuela 19
NG - Nigeria 17
SA - Arabia Saudita 15
TN - Tunisia 15
BG - Bulgaria 14
BO - Bolivia 13
IR - Iran 13
KE - Kenya 13
PH - Filippine 13
DZ - Algeria 12
CZ - Repubblica Ceca 11
NO - Norvegia 11
PT - Portogallo 11
MY - Malesia 10
SC - Seychelles 10
AE - Emirati Arabi Uniti 9
LT - Lituania 9
NZ - Nuova Zelanda 9
PY - Paraguay 9
CR - Costa Rica 8
NP - Nepal 8
SI - Slovenia 8
TH - Thailandia 8
DK - Danimarca 7
EU - Europa 7
GR - Grecia 7
AZ - Azerbaigian 6
DO - Repubblica Dominicana 6
EG - Egitto 6
HU - Ungheria 6
TW - Taiwan 6
AT - Austria 5
BH - Bahrain 5
LV - Lettonia 5
OM - Oman 5
TT - Trinidad e Tobago 5
AL - Albania 4
BJ - Benin 4
LB - Libano 4
SY - Repubblica araba siriana 4
UY - Uruguay 4
CY - Cipro 3
HN - Honduras 3
HR - Croazia 3
KG - Kirghizistan 3
KZ - Kazakistan 3
LK - Sri Lanka 3
PS - Palestinian Territory 3
RS - Serbia 3
SK - Slovacchia (Repubblica Slovacca) 3
AO - Angola 2
BA - Bosnia-Erzegovina 2
BB - Barbados 2
EE - Estonia 2
GE - Georgia 2
GH - Ghana 2
GT - Guatemala 2
Totale 32.514
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Città #
Santa Clara 3.639
Warsaw 2.188
Singapore 1.271
Ashburn 1.137
Chandler 953
Hong Kong 800
Dublin 768
Fairfield 663
Seoul 553
San Jose 485
Florence 356
Woodbridge 346
Beijing 343
Ann Arbor 300
Cambridge 295
Jacksonville 294
Wilmington 273
Seattle 268
Hefei 261
Houston 256
Princeton 239
Buffalo 231
Ho Chi Minh City 207
Los Angeles 205
Lauterbourg 191
Council Bluffs 167
Altamura 164
Hanoi 156
Lawrence 156
Izmir 155
The Dalles 148
Moscow 137
Medford 133
Boston 131
Mumbai 129
New York 127
Melbourne 122
Bern 109
Boardman 109
Munich 106
Rome 104
Tokyo 101
Milan 92
Paris 89
Dallas 82
Shanghai 77
Helsinki 63
San Diego 61
Turku 61
Brussels 51
São Paulo 49
Jakarta 46
Clifton 44
Bologna 43
Kent 42
Frankfurt am Main 41
Toronto 41
Barcelona 36
Da Nang 35
Chicago 32
Bremen 31
Naples 31
Norwalk 31
Abidjan 29
Guangzhou 29
Hillsboro 27
Orem 27
London 26
Yubileyny 26
Dong Ket 25
Haiphong 25
Redondo Beach 25
Atlanta 22
Casablanca 22
Montreal 22
Rio de Janeiro 21
Johannesburg 20
Andover 19
Redwood City 18
Tashkent 18
Falls Church 17
Quito 17
Santiago 17
Verona 17
Shenzhen 16
Dhaka 15
Lima 15
Lucca 15
Mexico City 15
Modena 15
Parma 15
Baghdad 14
Brasília 14
Pistoia 14
Abuja 13
Basingstoke 13
Lappeenranta 13
Phoenix 13
Tianjin 13
Bari 12
Totale 20.548
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Nome #
Le specie legnose da frutto. Liste dei caratteri distintivi 557
Studio morfologico e delle componenti antiossidanti del mirtillo selvatico e coltivato dell'Appennino Tosco-Emiliano 512
Analysis of genetic diversity among persimmon cultivarsusing microsatellite markers 345
Analisi genetica e molecolare dell'interazione Pyrus-Cacopsylla pyri per il miglioramento genetico del pero europeo 307
Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young 301
Production of strawberries (Fragaria x ananassa Duch.) in mountain areas: a comparative evaluation of berries from two June-bearing cultivars 296
Polyphenols and aromatic volatile compounds in biodynamic and conventional ‘Golden Delicious’ apples (Malus domestica Bork.) 291
Pear resistance to Psilla (Cacopsylla pyri L.). A review 288
Fenofasi del castagno (Castanea sativa Mill.). 274
Germination and seedling establishment in bilberry (Vaccinium myrtillus L.) in Central Italy 266
Viability and in vitro germinability of pollen grains of olive cultivars and advanced selections obtained in Italy 262
Dossier susino - condizioni ambientali e impollinazione: fattori limitanti per la produzione 262
Piccoli frutti, antiossidanti e salute umana 256
Effects of different pollination treatments in genotypes of Prunus salicina Lindl. 248
Volatile compounds from different fruit parts of two cultivars of Cydonia oblonga 245
Field evaluation of new olive (Olea europaea L.) selections and effects of genotype and environment on productivity and fruit characteristics 242
Susceptibility of European pear germplasm to Cacopsylla pyri under Mediterranean climatic conditions 237
Effects of environmental factors on seed germination and seedling establishment in bilberry (Vaccinium myrtillus L.) 236
Comparison of nutritional and nutraceutical properties in cultivated fruits of Fragaria vesca L. produced in Italy 233
Valorizzazione di prodotti tradizionali e innovativi della montagna Pistoiese - LINEE GUIDA. 233
Genetic improvement of olive from clonal selection to cross-breeding programs 232
The Asian Chestnut Gall Wasp in Italy: Surveys on its Native and Exotic Parasitoids as Well as on Chestnut Cultivar Susceptibility 230
Phenotypic characterisation of almond accessions collected in Afghanistan 228
From traditional orchards to advanced fruitculture: establishing the bases of commercial horticulture in Afghanistan 220
LOCAL FRUITS AND NUTS AS A TOOL FOR THE DEVELOPMENT OF AFGHANISTAN 219
ANALYTICAL CHARACTERISTICS OF THE VIRGIN OLIVE OILS FROM THREE NEW GENOTYPES OBTAINED AT FLORENCE BY CROSS-BREEDING 212
Selected pomegranate germplasm from Afghanistan: Morphological variability and relationship among collected accessions 212
Genetic diversity and changes in phenolic contents and antiradical activity of Vaccinium myrtillus berries from its southernmost growing area in Italy 204
Frutti e ortaggi nelle Nature morte italiane. Repertorio ad uso di studiosi e appassionati d’arte. 199
The LIFE Project HORTISED: demonstration of the suitability of dredged remediated sediments for safe and sustainable horticulture production 195
In vitro propagation and conservation of wild bilberry (Vaccinium myrtillus L.) genotypes collected in the Tuscan Apennines (Italy) 192
Fruit aroma and sensorial characteristics of traditional and innovative Japanese plum (Prunus salicina Lindl.) cultivars grown in Italy 190
Selected primary and secondary metabolites in fresh persimmon (Diospyros kaki Thunb.): A review of analytical methods and current knowledge of fruit composition and health benefits 189
Assessing the Genetic Variability of Sweet Chestnut Varieties from the Tuscan Apennine Mountains (Italy) 188
DEANTHOCYANINIC YELLOW FLESH NECTARINES: ADVANCED SELECTIONS AND NEW BREEDING PROGRAM 188
Frutti e ortaggi nelle Nature morte italiane. Repertorio botanico-agronomico ad uso di studiosi e amanti dell’arte. 188
Behaviour of new early ripening European plum selections grafted on two root-stocks 186
Use of a remediated dredged marine sediment as a substrate for food crop cultivation: Sediment characterization and assessment of fruit safety and quality using strawberry (Fragaria x ananassa Duch.) as model species of contamination transfer 186
Use of volatile organic compounds and physicochemical parameters for monitoring the post-harvest ripening of imported tropical fruits 183
Morphological, nutraceutical and sensorial properties of cultivated Fragaria vesca L. berries: influence of genotype, plant age, fertilization treatment on the overall fruit quality 183
Sometimes a Little Mango Goes a Long Way: a Rapid Approach to Assess How Different Shipping Systems Affect Fruit Commercial Quality 182
Assessing the Genetic Diversity of Wild and Commercial Feijoa sellowiana Accessions Using AFLPs 180
Nashi or Williams pear fruits? Use of volatile organic compounds, physicochemical parameters and sensory evaluation to understand the consumer's preference 179
Genotype and substrate effects on moringa seed germination and plant growth in Tuscany (Italy) 179
Inheritance for resistance to leaf curl [Taphrina deformans (Berk.) Tul.] in peach cultivars estimated by exploring mixed models 178
Inheritance for resistance to leaf curl [Taphrina deformans (Berk.) Tul.] in peach cultivars estimated by exploring mixed models 178
Soilless systems as an alternative to wild strawberry (Fragaria vesca L.) traditional open-field cultivation in marginal lands of the Tuscan Apennines to enhance crop yield and producers’ income 176
Response of Tuscan Pyrus communis L. cultivars to pear psylla artificial infestation 174
Viability and in vitro germination rate of pollen grains of D. kaki Thunb., D. lotus L. and D. virginiana L. in relation to storage time and temperatures 172
DESCRIZIONE BOTANICA 171
Phenolic compounds in Rojo Brillante and Kaki Tipo persimmons at commercial harvest and in response to CO2 and ethylene treatments for astringency removal 171
LAURA DOLCE: NUOVA NETTARINA GIALLA GUSTO MIELE A MATURAZIONE MOLTO TARDIVA. 169
DNA-based diversity of tea plants grown in Italy 169
Viability and in vitro germinability of pollen grains of olive cultivars grown in different environments 168
Short-Term Pre-Harvest UV-B Supplement Enhances the Polyphenol Content and Antioxidant Capacity of Ocimum basilicum Leaves during Storage 168
MARIA CAMILLA: NETTARINA GIALLA A MATURAZIONE INTERMEDIA 167
Genetic Purity of Cacao Criollo from Honduras Is Revealed by SSR Molecular Markers 167
Liquid chromatographic/electrospray ionization tandem mass spectrometric study of polyphenolic composition of four cultivars of Fragaria vesca L. berries and their comparative evaluation 166
Application of lca methodology to the production of strawberry on substrates with peat and sediments from ports 166
ENSAYOS DE CULTIVO DE FRESITA (Fragaria vesca L.) EN ZONA DE MONTAÑA DEL APENINO TOSCO-EMILIANO - ITALIA 165
Berberis burruyacuensis O. R. Dantur, S. Radice, E. Giordani, A. Papini sp. nov. (Berberidaceae): a new species 165
Callogenesi e organogenesi in vitro del kaki, cv "Kaki Tipo" (Diospyros kaki L.) 164
Evolution and challenges of persimmon production in italy after one hundred years of cultivation 164
Effect of a new remediated substrate on bioactive compounds and antioxidant characteristics of pomegranate (Punica granatum L.) cultivar ‘Purple Queen’ 162
Studio delle fenofasi del pesco 161
Volatile compound fingerprinting of ‘Kaki Tipo’ and ‘Rojo Brillante’ persimmon fruits at ripe-stage eating quality 159
Remediated marine sediment as growing medium for lettuce production: assessment of agronomic performance and food safety in a pilot experiment 158
Assessing the impact of sustainable biochar-enriched substrates on safety and quality of tomato (Solanum lycopersicum L.) as relevant model crop 157
Characterization of underutilized fruits by molecular markers. A case study of loquat. 157
Changes in tannins, ascorbic acid and sugar contents in astringent persimmons during on-tree growth and ripening and in response to different postharvest treatments 157
Polyphenol Levels and Free Radical Scavenging Activities of Four Apple Cultivars from Integrated and Organic Farming in Different Italian Areas 156
A NEW LIFE FOR THE DREDGED SEDIMENT OF LEGHORN HARBOR: FROM WASTE TO FOOD PRODUCTION 156
Barcoding assessment of the Afghan citrus population 156
Productivity and nutritional and nutraceutical value of strawberry fruits (Fragaria x ananassa Duch.) cultivated under irrigation with treated wastewaters 154
Are peach cultivars used in conventional long food supply chains suitable for the high-quality short markets? 154
Flower development and pollen vitality of moringa oleifera lam. Grown in a humid temperate climatic condition 153
Evaluation of Pomological and Nutritional Characteristics of "Kaki Tipo" and "Rojo Brillante" Persimmon Fruits at the Ripe-Stage Eating Quality 153
Anatomical differences on development of fertile and sterile pollen grains of Prunus salicina Lindl. 152
Peach genetic improvement: breeding program carried on at Florence to obtain white flesh nectarines 152
Caratterizzazione morfologica di genotipi di castagno dell'Amiata 151
Genetic relationships in Japanese Plum cultivars by molecular markers 150
Adventitious rooting in stem and rhizome cuttings of Tuscan (Italy) Vaccinium myrtillus L. Under different environmental conditions 150
TISSUE CULTURE OF EUROPEAN ACCESSIONS OF PERSIMMON: CALLUSING AND PROLIFERATION 149
The LIFE Project HORTISED: the use of remediated sediments for food crops production 149
First Data on the (Poly)phenolic Profiling of Farmacista Honorati Persimmon Fruit (Diospyros kaki Thunb.) at Commercial Harvest and after Treatments for Astringency Removal 148
QuEChERS extraction followed by liquid chromatography coupled with tandem mass spectrometry for perfluoroalkyl acid determination in strawberries irrigated with treated wastewater 148
Leaf curl in peach: new resistant genotypes and molecular markers 146
Kiwi fruit [Actinidia deliciosa (Chev.) Liang & Ferguson[ 144
Arno, Tevere and Basento: new olive cultivars obtained by crossing. 144
Barcoding assessment of the Citrus species cultivated in the eastern Afghanistan 143
Agronomic performance and food safety of strawberry cultivated on a remediated sediment 143
Marrone del Mugello PGI: Nutritional and Organoleptic Quality of European Chestnut (Castanea sativa Mill.) Flour 142
Identification by suppression subtractive hybridization of genes expressed in pear (Pyrus spp.) upon infestation with Cacopsylla pyri (Homoptera: Psyllidae) 141
Individuazione e caratterizzazione delle varietà locali di castagno della Garfagnana: aspetti morfologici. 140
Association between relationship measures based on RAPD markers and morphological traits in Japanese plum. 140
Conservation of under-utilised fruit tree species in Europe 139
Gianni 8: nuova cv di albicocco a maturazione medio-precoce 138
In Vitro Propagation of Persimmon (Diospyros kaki Thunb.) 137
Carbon Footprint of Yerba Mate (Ilex paraguariensis) Value Chain in Misiones Province (Argentina) 136
Costituzione di nettarine a polpa bianca e di percoche a buccia liscia 135
Totale 19.363
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Categoria #
all - tutte 88.057
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 88.057
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021353 0 0 0 0 0 0 0 0 0 0 175 178
2021/20221.373 104 101 56 98 45 55 34 139 48 53 213 427
2022/20233.783 356 674 176 307 299 694 387 246 351 49 101 143
2023/20241.545 89 218 257 83 110 181 99 225 39 89 77 78
2024/20259.768 339 938 532 1.399 3.045 1.402 121 580 511 261 326 314
2025/20268.807 971 1.410 840 618 1.120 363 1.179 540 695 701 370 0
Totale 32.787