GIORGI, GIANLUCA
 Distribuzione geografica
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Continente #
NA - Nord America 871
EU - Europa 726
AS - Asia 139
AF - Africa 1
Totale 1.737
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Nazione #
US - Stati Uniti d'America 869
PL - Polonia 263
IE - Irlanda 94
IT - Italia 83
SE - Svezia 82
HK - Hong Kong 51
DE - Germania 45
UA - Ucraina 43
RU - Federazione Russa 37
FI - Finlandia 25
CN - Cina 23
TR - Turchia 23
GB - Regno Unito 22
JO - Giordania 21
SG - Singapore 15
BE - Belgio 11
HR - Croazia 7
FR - Francia 4
VN - Vietnam 4
CA - Canada 2
CH - Svizzera 2
ES - Italia 2
KR - Corea 2
NL - Olanda 2
RS - Serbia 2
MT - Malta 1
RO - Romania 1
SC - Seychelles 1
Totale 1.737
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Città #
Warsaw 262
Chandler 121
Dublin 93
Fairfield 85
Ann Arbor 70
Jacksonville 58
Woodbridge 58
Seattle 50
Cambridge 42
Ashburn 40
Houston 39
Wilmington 31
Hong Kong 30
Princeton 28
Izmir 22
Altamura 19
Boardman 16
Lawrence 15
Medford 15
Shanghai 14
Boston 12
San Diego 12
Brussels 11
Florence 10
Singapore 10
Kent 9
Beijing 7
Milan 7
Zagreb 7
Norwalk 6
Falls Church 5
Palermo 5
Dong Ket 4
Frankfurt Am Main 4
New York 4
Sesto Fiorentino 4
Andover 3
Buffalo 3
Bern 2
Brescia 2
Hillsboro 2
Kraljevo 2
London 2
Murcia 2
Salerno 2
Toronto 2
West Jordan 2
Castlebar 1
Chicago 1
Fiumicino 1
Genzano Di Roma 1
Guangzhou 1
Los Angeles 1
Martina Franca 1
Nürnberg 1
Old Bridge 1
Rome 1
Saint Petersburg 1
San Mateo 1
Sassari 1
Senigallia 1
Seoul 1
Siena 1
Tappahannock 1
Torino 1
Trento 1
Udine 1
Verona 1
Wageningen 1
Zejtun 1
Totale 1.272
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Nome #
Depuration of microcystin-LR from the red swamp crayfish Procambarus clarkii with assessment of food quality. 203
Effect of the inclusion of dried Tetraselmis suecica on growth, feed utilization, and fillet composition of European sea bass juveniles fed organic diets 174
Insights into organic farming of European sea bass Dicentrarchus labrax and gilthead sea bream Sparus aurata through the assessment of environmental impact, growth performance, fish welfare and product quality 109
Lipid traits and dietary quality of sea bass fillets from Orbetello 103
Physical and organoleptic traits in commercial size bluefin tuna (Thunnus thynnus) reared in floating cage 99
Morphological, nutritional and safety traits of bluefin tuna (Thunnus thynnus) reared in floating cages 91
Welfare and quality of farmed trout fed high plant protein diets. 2. Innovative killing method effect on stress and quality indicators 89
Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives 83
Evaluation of different methods of stunning/killing sea bass (Dicentrarchus labrax) by tissue stress/quality indicators 80
Monitoring of fish species in the Lamone river: distribution and morphometric measures of the populations. 61
Drafting quality standards schemes for organic aquaculture 59
Effects of cooking on textural properties on meagre (Argyrosomus regius) fillets from two different methods of rearing (tanks and cages) 57
Growth and Body Composition of Sea Bass Fed Diets Including Graded Levels of a Blend of Two marine Microalgae in Low Fish meal/Oil Diets 56
Environmental parameters and growth performance in Mediterranean mussels (Mytilus galloprovincialis Lamarck) farmed in two different sites in Tuscany (Italy) 56
Growth performance of abalone (Haliotis tuberculata Linnæus) fed macroalgae or artificial diet at different rearing density 48
Effect of inclusion of dried Tetraselmis suecica on growth, feed utilisation and fillet composition of european seabass juveniles fed organic diets 48
Simple morphometric measures for a routine reliable estimate of sea bass yield and body/muscle adiposity indexes 46
Effect of inclusion of dried Tetraselmis suecica on growth, feed utilization and fillet composition of European sea bass juveniles fed organic diets 46
Standard di qualità per l'acquacoltura, biologica inclusa 44
The atherosclerotic risk profile is affected differently by fish flesh with a similar EPA and DHA content but different n-6/n-3 ratio 38
Quality and microbiological safety during refrigerated storage of oysters (Crassostrea gigas Thunberg) from two Mediterranean farming sites 37
Monitoring of fish species in the Senio river: distribution and morphometric measures of the populations 37
Inclusion of the microalga Isochrysis aff. galbana in organic diets of European sea bass juveniles: effects on growth, feed utilisation and fillet composition 34
Organic vs Conventional sea bass and sea bream cage farming 32
The use of microalgae as dietary ingredients for marine carnivorous fish. 27
Totale 1.757
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Categoria #
all - tutte 5.329
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.329
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020255 0 27 5 30 28 34 24 36 21 20 27 3
2020/2021226 22 13 23 21 8 29 6 20 19 28 15 22
2021/2022151 7 23 12 4 7 8 4 6 8 4 30 38
2022/2023457 40 42 33 31 45 84 55 22 75 2 23 5
2023/2024131 11 19 24 8 4 9 1 34 0 2 13 6
2024/202551 36 15 0 0 0 0 0 0 0 0 0 0
Totale 1.757