CAMPO, MARGHERITA
 Distribuzione geografica
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Continente #
EU - Europa 3.741
NA - Nord America 3.191
AS - Asia 1.982
SA - Sud America 314
AF - Africa 81
OC - Oceania 30
Continente sconosciuto - Info sul continente non disponibili 1
Totale 9.340
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Nazione #
US - Stati Uniti d'America 3.132
PL - Polonia 1.143
IT - Italia 1.023
RU - Federazione Russa 771
CN - Cina 497
SG - Singapore 484
HK - Hong Kong 228
BR - Brasile 224
VN - Vietnam 193
IE - Irlanda 161
KR - Corea 146
SE - Svezia 102
IN - India 96
DE - Germania 91
FR - Francia 82
CH - Svizzera 73
FI - Finlandia 70
GB - Regno Unito 56
BD - Bangladesh 53
JO - Giordania 51
JP - Giappone 44
ID - Indonesia 42
ES - Italia 39
NL - Olanda 39
AR - Argentina 35
AU - Australia 29
TR - Turchia 29
CA - Canada 28
IR - Iran 25
MX - Messico 20
DZ - Algeria 16
UA - Ucraina 16
EC - Ecuador 15
IQ - Iraq 15
BE - Belgio 14
ZA - Sudafrica 14
GE - Georgia 12
CI - Costa d'Avorio 11
EG - Egitto 11
CO - Colombia 9
KG - Kirghizistan 9
NG - Nigeria 9
BG - Bulgaria 8
CL - Cile 8
PE - Perù 8
PK - Pakistan 8
TN - Tunisia 8
AE - Emirati Arabi Uniti 7
MA - Marocco 7
PH - Filippine 7
PT - Portogallo 7
RO - Romania 7
VE - Venezuela 7
GR - Grecia 6
UZ - Uzbekistan 6
RS - Serbia 5
SI - Slovenia 5
SK - Slovacchia (Repubblica Slovacca) 5
HU - Ungheria 4
PY - Paraguay 4
SY - Repubblica araba siriana 4
TH - Thailandia 4
CR - Costa Rica 3
HR - Croazia 3
KZ - Kazakistan 3
MY - Malesia 3
SA - Arabia Saudita 3
UY - Uruguay 3
BJ - Benin 2
BY - Bielorussia 2
HN - Honduras 2
JM - Giamaica 2
LB - Libano 2
LU - Lussemburgo 2
LV - Lettonia 2
NP - Nepal 2
QA - Qatar 2
SN - Senegal 2
AL - Albania 1
AT - Austria 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BO - Bolivia 1
DO - Repubblica Dominicana 1
GT - Guatemala 1
KE - Kenya 1
KH - Cambogia 1
KW - Kuwait 1
ME - Montenegro 1
MN - Mongolia 1
NI - Nicaragua 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
OM - Oman 1
SV - El Salvador 1
TW - Taiwan 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 9.340
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Città #
Warsaw 1.141
Santa Clara 986
Singapore 331
Ashburn 296
Hong Kong 189
Dublin 161
Fairfield 145
Seoul 144
San Jose 140
Florence 137
Chandler 129
Hefei 100
Beijing 91
Woodbridge 84
Ho Chi Minh City 72
Council Bluffs 68
Wilmington 67
Bern 66
Ann Arbor 65
Rome 63
Cambridge 58
Seattle 58
Milan 52
Houston 50
Princeton 49
Moscow 45
Lauterbourg 43
The Dalles 39
Tokyo 37
Hanoi 36
Buffalo 34
New York 34
Dallas 33
Helsinki 33
Los Angeles 32
Mumbai 32
Bari 31
Medford 28
Melbourne 28
Naples 27
Shanghai 27
Altamura 26
Jakarta 25
Lawrence 25
Clifton 22
São Paulo 20
Turin 20
Boardman 19
Boston 19
Dong Ket 19
Bologna 18
Prato 17
Palermo 15
Falls Church 14
Norwalk 13
Paris 13
Haiphong 12
Lappeenranta 12
Toronto 12
Abidjan 11
Barcelona 11
Brussels 11
Guangzhou 11
Redondo Beach 11
Basingstoke 10
Brasília 10
Kent 10
Messina 10
Wageningen 10
Abuja 9
Amsterdam 9
Chennai 9
Jacksonville 9
Orem 9
Pescara 9
Rio de Janeiro 9
Tianjin 9
Torino 9
Ancona 8
Dhaka 8
Frankfurt am Main 8
Johannesburg 8
London 8
Madrid 8
Munich 8
Redwood City 8
San Diego 8
Sofia 8
Verona 8
Vibo Valentia 8
Arezzo 7
Basciano 7
Istanbul 7
Izmir 7
Baghdad 6
Bengaluru 6
Buenos Aires 6
Casagiove 6
Falkenstein 6
Grammichele 6
Totale 5.948
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Nome #
Romani A., Vita C., Campo M., Scardigli A.; 2016 " Recupero di sottoprodotti agroindustriali: un modello di economia circolare". Tecnologie Alimentari Sistemi per il Produttore, Anno XXVII n. 5, p 50-55 516
Epigallocatechin gallate and other polyphenols extract from plant biomass for environment-friendly control of Pseudomonas syringae diseases 395
Polyphenol-rich extracts from agro-industrial waste and by-products: results and perspectives according to the green chemistry and circular economy 344
Global analysis of Type Three Secretion System and Quorum Sensing inhibition of Pseudomonas savastanoi by polyphenols extracts from vegetable residues 343
Protocolli innovativi per la caratterizzazione, la valutazione della stabilità e le proprietà salutistiche degli alimenti 341
Optimization of a new circular agriculture model for the olive-oil sector applicable to food, cosmetic and nutraceutical fields 317
Bio-Based Compounds from Grape Seeds: A Biorefinery Approach 262
HPLC-MS, GC-MS and GCxGC-MS characterization of a Georgian Saperavi wine obtained by Qvevri winemaking method 259
SUSTAINABLE PRODUCTIVE PROCESSES OF POLYPHENOL STANDARDIZED FRACTIONS 251
TANNINI IDROLIZZABILI DA SCARTI DELLA LAVORAZIONE DEL CASTAGNO: CARATTERIZZAZIONE CHIMICA E VALUTAZIONE IN VITRO DELL'ATTIVITÀ INIBITORIA VERSO FUNGHI FITOPATOGENI. 221
SUSTAINABLE DYEING METHODS FOR MANAGING TINEOLA BISSELLIELLA (HUMMEL) INFESTATIONS OF WOOLEN FABRICS 220
Synthesis of benzo[b][1,4]thiazines by hetero Diels-Alder reaction of o-iminothioquinones 216
Biostimulant activity of hydrolyzable tannins from sweet chestnut (Castanea sativa Mill.) 201
Assessment of saffron-derived bioactive molecules activity on kidney and bladder cancer cells 180
Antioxidant and anti-inflammatory effects of pomegranate peel extracts on bovine mammary epithelial cells BME-UV1 180
In vitro studies on anti-inflammatory activities of kiwifruit peel extract in human THP-1 monocytes 179
Hydrolyzable tannins from different vegetal species, fractionation HPLC/DAD/MS analyses, and anti-yeast activity 179
HPLC/DAD/MS characterization and antioxidant activity of sweet chestnut (Castanea sativa M.) fractions 176
Biogenic Amines, Phenolic, and Aroma-Related Compounds of Unroasted and Roasted Cocoa Beans with Different Origin 173
An Industrial and Sustainable Platform for the Production of Bioactive Micronized Powders and Extracts Enriched in Polyphenols From Olea europaea L. and Vitis vinifera L. Wastes 173
COCOA PROCESS MARKERS: THE EFFECT OF TEMPERATURE ON POLYPHENOL AND BIOGENIC AMINE PROFILES 163
Mutifunzionalità d’uso di estratti standardizzati di piante di interesse tessile-tintorio e fitoterapico 161
Multifunctional plants natural extracts: characterization and innovative poly-use of Urtica dioica L., Daphne gnidium L. and Helichrysum italicum L. 158
A pilot study of a natural food supplement as new possible therapeutic approach in chronic kidney disease patients 156
Piante officinali: un patrimonio per lo sviluppo sostenibile dei territori del Mediterraneo (par. 3.2, 3.3, 3.7) 155
HPLC/DAD/ESI-MS analyses and anti-radical activity of hydrolyzable tannins from different vegetal species 152
Case-Studies Towards Sustainable Production of Value-Added Compounds in Agro-Industrial Wastes 149
Metodo per la produzione di tabacco volto a ridurre il tenore di nitrosammine. 148
Saffron-Derived Bioactive Molecules and Their in-vitro Activity on Kidney and Bladder Tumoral Cells 142
Biorefinery for Innovative Production of Bioactive Compounds from Vegetable Biomass 141
Hydrolyzable Tannins from Sweet Chestnut Fractions Obtained by a Sustainable and Eco-friendly Industrial Process 140
Effect of Hydrolysable Tannins and Anthocyanins on Recurrent Urinary Tract Infections in Nephropathic Patients: Preliminary Data 138
Valorization of pomegranate waste and by-products for new models of circular economy. In: “Innovation, Quality and Sustainability for a Resilient Circular Economy - The Role of Commodity Science 135
AN INTEGRATED APPROACH OF GREEN CHEMISTRY AND CIRCULAR ECONOMY FOR THE VALORIZATION OF AGRO-INDUSTRIAL BY-PRODUCTS 135
Case-studies towards sustainable production of value-added compounds in agro-industrial wastes, Biorefinery Production Technologies for Chemicals and Energy 135
The Role of dyes Extracted from plants in protecting natural fabrics 134
Analysis of aroma and polyphenolic compounds in Saperavi red wine vinified in Qvevri 134
Crocus sativus L. flowers valorisation as sources of bioactive compounds. 130
Saffron-Derived Bioactive Molecules and Their in-vitro Activity on Kidney and Bladder Tumoral Cells , Nephrology Dialysis Transplantation 129
Phenolic-rich extracts from circular economy: chemical profile and activity against filamentous fungi and dermatophytes 123
Chemical profiling and antifungal activity of sustainable phenolic-rich plant extracts 120
Nutraceutical standardized extracts and energy from plant tissues and agroindustrial by-products 120
Natural active ingredients for poly (lactic acid)-based materials: state of the art and perspectives 118
Multifunzionalità d'uso di estratti standardizzati di piante di interesse tessile-tintorio e fitoterapico 116
CHARACTERIZATION AND VALORIZATION OF INNOVATIVE ENOLOGICAL AND NUTRITIONAL PRODUCTS FROM CULTIVAR OF GEORGIAN GRAPES VINIFIED IN QVEVRI 114
Grape seeds: Chromatographic profile of fatty acids and phenolic compounds and qualitative analysis by FTIR-ATR spectroscopy 113
Tannins from different parts of the chestnut yrunk (Castanea Sativa Mill.): a green and effective extraction method and their profiling by high-performance liquid chromatography-diode array detector-mass spectrometry 113
Sweet chestnut standardized fractions from sustainable circular process and green tea extract: In vitro inhibitory activity against phytopathogenic fungi for innovative applications in green agriculture 110
Characterization of dietary supplements and their antioxidant activity in human serum 101
Volatile and antioxidant compounds profiles of red wine aged in different types of containers 94
Recent synthetic achievements of the inverse electron demand hetero Diels-Alder reaction of ortho-thioquinones and related species 90
Design of innovative products for green agriculture: The Presspad project. 63
Possibili effetti benefici del consumo di Feijoa: studio multidisciplinare di frutti di diverse cultivar per potenziali applicazioni in settori merceologici differenziati 40
Selezione di estratti naturali da economia circolare come potenziali ingredienti attivi per la produzione di polimeri per il food packaging 40
Polyphenolic profile and biological activities in HT29 intestinal epithelial cells of Feijoa sellowiana fruit extract 24
Upcycling of Date Fruit By-Products from Bioethanol Production: Structural Characterization of Polysaccharides and Phenolic Compounds 23
In Vitro Efficacy of Thymbra capitata (L.) Cav. Essential Oil Against Olive Phytopathogenic Fungi 16
Chemical characterization of Grechetto grape pomace for potential valorization in a biorefinery perspective 16
Effects of phenolic-rich extracts from castanea sativa mill. wood processing byproducts on the development of compostablen polylactic acid-based materials with antioxidant and antibacterial properties 12
Totale 9.427
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Categoria #
all - tutte 22.253
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.253
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202152 0 0 0 0 0 0 0 0 0 0 26 26
2021/2022247 8 43 11 8 11 14 11 11 18 11 15 86
2022/2023788 95 68 47 31 52 128 99 34 119 13 29 73
2023/2024568 46 29 69 40 45 45 52 97 43 40 28 34
2024/20252.800 90 249 175 357 798 471 63 148 143 87 108 111
2025/20262.832 241 365 294 305 294 139 373 209 224 224 164 0
Totale 9.427