VINCIERI, FRANCO FRANCESCO
 Distribuzione geografica
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Continente #
NA - Nord America 9.596
EU - Europa 7.404
AS - Asia 3.258
SA - Sud America 509
OC - Oceania 131
AF - Africa 107
Continente sconosciuto - Info sul continente non disponibili 1
Totale 21.006
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Nazione #
US - Stati Uniti d'America 9.500
RU - Federazione Russa 2.416
PL - Polonia 1.339
SG - Singapore 976
IT - Italia 830
HK - Hong Kong 762
SE - Svezia 755
CN - Cina 644
IE - Irlanda 639
UA - Ucraina 472
BR - Brasile 433
DE - Germania 399
KR - Corea 379
FI - Finlandia 217
GB - Regno Unito 153
IN - India 131
AU - Australia 127
VN - Vietnam 125
FR - Francia 77
TR - Turchia 67
CA - Canada 54
JO - Giordania 41
AR - Argentina 33
CI - Costa d'Avorio 30
NL - Olanda 28
MX - Messico 24
SC - Seychelles 21
BD - Bangladesh 20
ID - Indonesia 19
BE - Belgio 16
ES - Italia 16
JP - Giappone 15
ZA - Sudafrica 14
IQ - Iraq 12
CH - Svizzera 11
EC - Ecuador 10
DZ - Algeria 9
EG - Egitto 9
UZ - Uzbekistan 9
CL - Cile 8
CO - Colombia 8
HN - Honduras 7
MA - Marocco 7
PH - Filippine 7
KZ - Kazakistan 6
VE - Venezuela 6
KE - Kenya 5
TN - Tunisia 5
AE - Emirati Arabi Uniti 4
AZ - Azerbaigian 4
BY - Bielorussia 4
IR - Iran 4
KG - Kirghizistan 4
PE - Perù 4
PY - Paraguay 4
RO - Romania 4
RS - Serbia 4
AM - Armenia 3
AT - Austria 3
GR - Grecia 3
IL - Israele 3
LT - Lituania 3
NP - Nepal 3
NZ - Nuova Zelanda 3
PK - Pakistan 3
BB - Barbados 2
BH - Bahrain 2
CZ - Repubblica Ceca 2
DO - Repubblica Dominicana 2
GE - Georgia 2
GH - Ghana 2
JM - Giamaica 2
KH - Cambogia 2
LB - Libano 2
MD - Moldavia 2
PT - Portogallo 2
SA - Arabia Saudita 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
AL - Albania 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
CR - Costa Rica 1
DK - Danimarca 1
EE - Estonia 1
EU - Europa 1
GD - Grenada 1
GY - Guiana 1
IS - Islanda 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LV - Lettonia 1
MG - Madagascar 1
MR - Mauritania 1
MY - Malesia 1
NO - Norvegia 1
OM - Oman 1
PS - Palestinian Territory 1
PW - Palau 1
Totale 21.000
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Città #
Santa Clara 2.091
Warsaw 1.334
Jacksonville 763
Fairfield 746
Chandler 691
Dublin 637
Hong Kong 611
Singapore 601
Ashburn 590
Woodbridge 373
Seoul 372
Cambridge 339
Seattle 313
Wilmington 302
Houston 257
Beijing 232
Buffalo 216
Princeton 182
Altamura 158
Lawrence 157
Ann Arbor 153
Boardman 148
Los Angeles 133
Hefei 127
Melbourne 124
Medford 110
Boston 108
Mumbai 104
Moscow 73
San Diego 70
Florence 57
The Dalles 57
Izmir 54
Milan 48
Shanghai 47
Dallas 43
Munich 40
Norwalk 36
Kent 35
Ho Chi Minh City 34
New York 34
São Paulo 33
Abidjan 30
Frankfurt Am Main 26
Rome 26
Hanoi 25
Toronto 25
Hillsboro 21
Turku 20
Auburn Hills 19
Falls Church 17
Siena 15
Yubileyny 15
Belo Horizonte 14
Brussels 14
Dong Ket 14
Helsinki 14
Naples 14
Tokyo 14
Brooklyn 13
Paris 13
Redondo Beach 13
Rio de Janeiro 13
Verona 13
Phoenix 12
West Jordan 12
Andover 11
Chicago 11
Washington 11
Bremen 10
Campinas 10
Jakarta 10
Napoli 10
Bern 9
Frankfurt am Main 9
Padova 9
Amsterdam 8
Bologna 8
Catania 8
London 8
Messina 8
Montreal 8
Prato 8
Tashkent 8
Altavilla Irpina 7
Haiphong 7
Laurel 7
Orem 7
Porto Alegre 7
Redwood City 7
Simferopol 7
Atlanta 6
Blida 6
Dhaka 6
Fuzhou 6
Livorno 6
Querétaro 6
Ribeirão Preto 6
San Francisco 6
Turin 6
Totale 13.312
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Nome #
COMMERCIAL AND LABORATORY EXTRACTS FROM ARTICHOKE LEAVES: ESTIMATION OF CAFFEOYL ESTERS AND FLAVONOIDIC COMPOUNDS CONTENT 320
Stabilisation of natural anthocyanins by micellar systems 313
Antihyperalgesic activity of verbascoside in the chronic constriction injury of the sciatic nerve (CCI) and intra-articular injection of sodium monoiodoacetate (MIA) models of neuropatic pain 310
Antihyperalgesic activity of verbascoside in two models of neuropathic pain. 305
Pharmacological in vivo test to evaluate the bioavailability of some St. John's wort innovative oral preparations 272
FLAVONOID METABOLITES IN SOYBEAN TISSUES 271
Pharmacological in vivo test to evaluate the bioavailability of some St. John’s wort innovative oral preparations 264
IDENTIFICATION AND QUANTITATION OF POLYPHENOLS IN LEAVES OF MYRTUS COMMUNIS L. 239
HPLC analysis of flavonoids and secoiridoids in leaves of Ligustrum vulgare L. (Oleaceae). 233
St. John's Wort reduces neuropathic pain through a hypericin-mediated inhibition of the protein kinase C γ and ɛ activity 211
Nanovettori per l’ottimizzazione dell’efficacia degli oli essenziali. Parte I. 184
An optical DNA-based biosensor for the analysis of bioactive constituents with application in drug and herbal drug screening 182
Anti-inflammatory and immunologically active polysaccharides of Sedum telephium. 181
1H-NMR NOE and molecular modelling to characterize thymol and carvacrol β-cyclodextrin complexes 181
Analysis of kavalactones from Piper methysticum (kava-kava) 179
Analysis of condensed and hydrolysable tannins from commercial plant extracts 171
Analytic investigations on protein content in refined seed oils: Implications infood allergy 169
Stimulation of isocitrate lyase biosynthesis by hydroxylamine and hydrazine 168
ANALYSIS OF EXTRA VIRGIN OLIVE OILS FROM STONED OLIVES 167
Analysis and stability of the constituents of Curcuma longa and harpagophytum procumbens tinctures by HPLC-DAD and HPLC-ESI-MS 165
Development and stability of semisolid preparations based on a supercritical CO2 arnica extract. 163
Analysis and stability of the constituents of artichoke and St. John's wort tinctures by HPLC-DAD and HPLC-MS 163
Inclusion complex formation of 1.8-dihydroxyanthraquinone with cyclodextrins in aqueous solution and in solid state. 161
Direct quantitation of antiseptic quaternary ammonium compounds by fast atom bombardment mass spectrometry. 160
Analysis and stability of the constituents of St. John’s wort oils prepared with different methods. 159
Analysis of plant complex matrices by use of nuclear magnetic resonance spectroscopy: St. John's wort extract. 157
Analisi HPLC/DAD e HPLC/MS di flavonoidi in diverse cultivar di soia biologica 156
Flavonol glycosides from Sedum telephium subspecies Maximum leaves. 155
Evaluation of the content and stability of the constituents of mother tinctures and tinctures: the case of Crataegus oxyacantha L. and Hieracium pilosella L 155
Anthocyanins and xanthones in the calli and regenerated shoots of Hypericum perforatum var. angustifolium (sin. Fröhlich) Borkh 153
Identification of volatile constituents of Tambourissa leptophylla 152
Investigation of Pinus mugo essential oil oxygenated fraction by combined use of gas chromatography and dry column chromatography 152
Self-assembling and antioxidant activity of some vitamin C derivatives 151
STUDIES ON THE INTERACTIONS BETWEEN SOME FLAVONOLS AND CYCLODEXTRINS 151
A Diffusion-Ordered NMR spectroscopy study of the solubilization of artemisinin by octanoyl-6-O-ascorbic acid 151
Analysis of the constituents of aqueous preparations of Stachys recta by HPLC-DAD and HPLC-ESI-MS 151
Identification by HPLC-DAD and HPLC-MS analyses and quantification of constituents of Fennel teas and decoctions 151
MOLECULAR MODELING AND NMR NOE EXPERIMENTS: COMPLEMENTARY TOOLS FOR THE INVESTIGATION OF COMPLEX IBUPROXAM-B-CYCLODEXTRIN TOPOLOGY 149
Electrospray ionisation tandem mass spectrometric investigation of phenylpropanoids and secoiridoids from solid olive residue 149
Evaluation of lignans and free and linked hydroxy-tyrosol and tyrosol in extra virgin olive oil after hydrolysis processes 142
LETTER: MEMBRANE INLET MASS SPECTROMETRY IN THE STUDY OF THE RELEASE KINETICS OF VOLATILE ACTIVE PRINCIPLES IN TISANES OF VEGETABLE DRUGS 139
QUALI-QUANTITATIVE ANALYSIS AND ANTIOXIDANT ACTIVITY OF DIFFERENT POLYPHENOLIC EXTRACTS FROM OLEA EUROPAEA L. LEAVES 136
Flavone photoreactivity. UV-induced reactions in organic solvents and micellar systems. 135
The effects of octanoate and oleate on isocitrate lyase activity during the germination of Pinus pinea seeds 135
Complete 1H (600 MHz) and 13C NMR spectral assignments of 3,4-bis[(3,4-dimethoxyphenyl)-methyl]dihydro-(3R-trans)-2(3H)-furanone (matairesinol dimethyl ether), a naturally occurring dibenzylbutyrolactone lignan 135
MOLECULAR DYNAMIC SIMULATION AND DOCKING ENERGY TO FORECAST THE STABILITY OF BCYD-COMPLEX IN WATER SOLUTION. 135
Convenient Ruthenium-Complex catalized synthesis of Enterolactone from the corresponding dibenzylidene succinic acid moiety 134
Determination of benzalkonium chloride in contact lens solutions by positive ion FAB mass spectrometry. 134
Vibronic absorption spectra of naturally occurring conjugated poly-ene-ynes. Evidence for localized excitation. 134
GC MS analysis of the essential oil of Artemisia annua L. at different development stages 133
The reaction of artemisinins with hemoglobin: A unified picture 132
Curcumin complexed in a new PAMAM dendrimer to increase stability and solubility 132
HPTLC and reflectance mode densitometry of anthocyanins in Malva Silvestris L.: a comparison with gradient-elution reversed-phase HPLC 132
Evaluation of antioxidant effect of different extracts of Myrtus communis L. 131
Rapid monitoring of biologically-active substances in medicinal plants by tandem mass spectrometry - the identification of lignans in Oenanthe aquatica Lam. 131
The reaction of artemisinin with hemin: a further insight into the mechanism 131
Evaluation of stability of St. John’s wort commercial extract and some preparations 130
Blue-flesh potato and black rice: influence of cooking on the quali-quantitative content of anthocyanins 130
Differential pulse polarographic determination of total bezophenantridinium alkaloids in Sanguinaria extract-based oral rinses. 130
COMPARISON AMONG DIFFERENTIAL PULSE VOLTAMMETRY, AMPEROMETRIC BIOSENSOR AND HPLC/DAD ANALYSIS FOR POLYPHENOL DETERMINATION 130
Characterisation of Calendula, Milk-thistle and passionflower tinctures by HPLC-DAD and HPLC-MS 129
Chemical composition of some traditional herbal drug preparations:essential oil and aromatic water of Costmary (Balsamita suaveolens Pers.) 128
Positive and negative fast atom bombardment mass spectrometry and collision spectroscopy in the structural characterization of mono-, di- and triglycerides 128
Optimisation of the chromatographic Determination of Polyphenols in the Aerial Parts of Cichorium intybus L 128
Variability in the content of the constituents of Hypericum perforatum L. and some commercial extracts 127
HPLC-DAD-ESI-MS Analysis Of The Constituents Of Several Aqueous Preparations Of Verbena And Lemon Verbena And Evaluation Of Their Antioxidant Activity 127
Riso Nero Venere: Analisi Dei Pigmenti 127
THE EFFECT OF GROWTH REGULATORS AND SUCROSE ON ANTHOCYANIN PRODUCTION IN CAMPTOTHECA ACUMINATA CELL CULTURES 126
IMPROVEMENT OF DISSOLUTION CHARACTERISTICS OF PSORALENE BY CYCLODEXTRINS COMPLEXATION 126
Polyphenolic content in different species of chicory 126
Anti-amyloidogenic effect of some vegetal compounds: preliminary studies 126
SEDUM TELEPHIUM L. POLYSACCHARIDES CONTENT AFFECTS MRC% CELL ADHESION TO LAMININ AND FIBRONECTIN 125
Monitoring by headspace gaschromatography (HSGC) of essential oils-beta-cyclodextrin inclusion complexation. The case of Cinnamomun Zeilanicum essential oil 125
Amyloidosis inhibition by polyphenols 123
ANTIOXIDANT AND OTHER BIOLOGICAL ACTIVITIES OF OLIVE MILL WASTE WATERS 122
Stability of the constituents of calendula, milk-thistle and passionflower tinctures by HPLC-DAD and HPLC-MS 120
Ajuga Reptans L. Cell Culture, An Efficient Tool To Biochanin Glycosidation 120
Studies of the interactions between some flavonols and cyclodextrins 120
Identification of anthocyanins in Amorphophallus titanum (Becc.). 119
Minor polar compound and fatty acid analyses in monocultivar virgin olive oils from Tuscany 118
In-vitro antioxidant and in-vivo photoprotective effect of three lyophilized extracts of Sedum telephium L. leaves 117
Antiplasmodial Effects of a few Selected Natural Flavonoids and their Modulation of Artemisinin Activity 117
Ionizing radiation induced effects on medicinal vegetable products. Cascara bark 117
HPLC MS APPLICATION TO ANTHOCYANINS OF VITIS VINIFERA L. 117
Permeation of Oenanthe aquatica fruit tincture-b-cyclodextrin complex through artificial membranes 116
Componenti bioattivi nei falsi frutti di cultivars selezionate di Rosa canina L 116
Evaluation of the dissolution behaviours of some commercial herbal drugs and their preparations 115
Rapid and efficient purification of naphthodianthrones from St. John's wort extract by using liquid-liquid extraction and SEC 115
Composition of the Oenanthe aquatica essential oil. 114
Food Supplements of Tribulus terrestris L.:An HPLC-ESI-MS Method for an Estimationof the Saponin Content 113
Antiradical activity and polyphenol composition of Brassicaceae edible varieties 113
ANALYSIS OF FLAVONOLS OF SEDUM TELEPHIUM L. LEAVES BY CAPILLARY ELECTROPHORESIS AND HPLC-MASS SPECTROMETRY 112
Analysis of alkaloids in Ipecacuanhae radix and preparations by capillary zone electrophoresis 111
Comparative analysis of antimalarial principles in Artemisia annua L. herbal drugs from East Africa 111
Antitrypanosomal and Antileishmanial Activities of Organic and Aqueous Extracts of Artemisia annua 111
Flowers from Kalanchoe pinnata are a Rich Source of T Cell-Suppressive Flavonoids. 111
CELL CULTURES OF AJUGA REPTANS L. TO BIOCONVERT EMODIN AND ALOE-EMODIN: AN HPLC/ESI/MS INVESTIGATION 110
STABILIZATION OF TINCTURE WITH CYCLODEXTRINS : A TINCTURE FROM THE FRUITS OF OENANTHE AQUATICA L 110
Technical-regulatory aspects of antiseptics and disinfectants in Italy 110
Evaluation of the phenolic content in the aerial parts of different varieties of Cichorium intybus L. 109
Totale 14.980
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Categoria #
all - tutte 59.247
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 59.247
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.141 0 0 0 0 0 283 46 177 119 238 86 192
2021/20221.191 44 152 86 63 28 40 37 73 40 29 329 270
2022/20232.880 302 464 124 209 307 551 346 141 281 17 97 41
2023/2024993 43 127 201 66 79 125 26 187 22 34 42 41
2024/20256.262 246 721 443 986 1.978 614 57 338 367 141 194 177
2025/20263.136 701 948 429 285 686 87 0 0 0 0 0 0
Totale 21.071