VINCIERI, FRANCO FRANCESCO
 Distribuzione geografica
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Continente #
NA - Nord America 12.313
EU - Europa 8.874
AS - Asia 4.305
SA - Sud America 602
AF - Africa 144
OC - Oceania 132
Continente sconosciuto - Info sul continente non disponibili 66
Totale 26.436
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Nazione #
US - Stati Uniti d'America 12.085
RU - Federazione Russa 2.418
IT - Italia 2.031
PL - Polonia 1.341
SG - Singapore 1.240
CN - Cina 899
HK - Hong Kong 775
SE - Svezia 755
IE - Irlanda 642
BR - Brasile 481
UA - Ucraina 476
VN - Vietnam 474
DE - Germania 409
KR - Corea 382
FI - Finlandia 250
FR - Francia 239
GB - Regno Unito 176
IN - India 164
CA - Canada 131
AU - Australia 128
TR - Turchia 73
JO - Giordania 47
AR - Argentina 44
JP - Giappone 41
BD - Bangladesh 34
IQ - Iraq 33
MX - Messico 33
NL - Olanda 33
CI - Costa d'Avorio 30
ES - Italia 23
ID - Indonesia 22
CO - Colombia 21
SC - Seychelles 21
EC - Ecuador 19
NG - Nigeria 18
BE - Belgio 16
PH - Filippine 16
ZA - Sudafrica 16
JM - Giamaica 12
CH - Svizzera 11
CL - Cile 11
DZ - Algeria 11
EG - Egitto 11
HN - Honduras 11
SA - Arabia Saudita 11
PK - Pakistan 10
KE - Kenya 9
TN - Tunisia 9
UZ - Uzbekistan 9
KZ - Kazakistan 8
MA - Marocco 8
VE - Venezuela 8
AT - Austria 7
NP - Nepal 7
AZ - Azerbaigian 6
KG - Kirghizistan 6
MY - Malesia 6
PE - Perù 6
PY - Paraguay 6
RO - Romania 6
TT - Trinidad e Tobago 6
AE - Emirati Arabi Uniti 5
IR - Iran 5
TH - Thailandia 5
BY - Bielorussia 4
CR - Costa Rica 4
GT - Guatemala 4
NI - Nicaragua 4
RS - Serbia 4
SV - El Salvador 4
UY - Uruguay 4
AL - Albania 3
AM - Armenia 3
CU - Cuba 3
EE - Estonia 3
GH - Ghana 3
GP - Guadalupe 3
GR - Grecia 3
IL - Israele 3
LB - Libano 3
LT - Lituania 3
MD - Moldavia 3
NZ - Nuova Zelanda 3
PT - Portogallo 3
BB - Barbados 2
BH - Bahrain 2
CZ - Repubblica Ceca 2
DO - Repubblica Dominicana 2
GE - Georgia 2
GY - Guiana 2
HR - Croazia 2
HU - Ungheria 2
KH - Cambogia 2
LC - Santa Lucia 2
LV - Lettonia 2
MN - Mongolia 2
OM - Oman 2
PS - Palestinian Territory 2
SN - Senegal 2
VG - Isole Vergini Britanniche 2
Totale 26.345
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Città #
Santa Clara 2.116
Warsaw 1.334
Ashburn 1.120
Singapore 848
Jacksonville 767
Fairfield 747
Chandler 691
Dublin 639
Hong Kong 619
San Jose 434
Milan 392
Woodbridge 374
Seoul 372
Cambridge 339
Seattle 316
Wilmington 303
Houston 263
Beijing 241
Buffalo 218
Council Bluffs 204
Rome 186
Princeton 182
The Dalles 182
Los Angeles 173
Altamura 158
Lawrence 158
Lauterbourg 156
Ann Arbor 153
Boardman 148
Ho Chi Minh City 136
Hefei 127
Melbourne 126
Hanoi 115
Medford 111
Boston 110
Mumbai 110
Phoenix 89
Florence 78
San Diego 74
Moscow 73
Chicago 66
New York 64
Dallas 58
Columbus 55
Izmir 54
Shanghai 51
Helsinki 47
Naples 47
Turin 46
Munich 40
Tokyo 39
São Paulo 37
Norwalk 36
Kent 35
Bologna 34
Figino 34
Toronto 34
Abidjan 30
Atlanta 27
Frankfurt Am Main 26
Modena 25
Palermo 25
Orem 23
Brooklyn 22
Da Nang 22
Hillsboro 22
Washington 22
Bari 21
Denver 21
Haiphong 21
San Francisco 20
Turku 20
Auburn Hills 19
Verona 19
Abuja 18
Falls Church 17
Belo Horizonte 16
Catania 16
Siena 16
Frankfurt am Main 15
Miano 15
Yubileyny 15
Brussels 14
Dong Ket 14
Guangzhou 14
Paris 14
Prato 14
London 13
Montreal 13
Redondo Beach 13
Rio de Janeiro 13
Genoa 12
Venice 12
West Jordan 12
Amsterdam 11
Andover 11
Brescia 11
Campinas 11
Chennai 11
Philadelphia 11
Totale 16.496
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Nome #
COMMERCIAL AND LABORATORY EXTRACTS FROM ARTICHOKE LEAVES: ESTIMATION OF CAFFEOYL ESTERS AND FLAVONOIDIC COMPOUNDS CONTENT 358
Stabilisation of natural anthocyanins by micellar systems 351
Antihyperalgesic activity of verbascoside in two models of neuropathic pain. 346
Antihyperalgesic activity of verbascoside in the chronic constriction injury of the sciatic nerve (CCI) and intra-articular injection of sodium monoiodoacetate (MIA) models of neuropatic pain 345
Pharmacological in vivo test to evaluate the bioavailability of some St. John's wort innovative oral preparations 308
IDENTIFICATION AND QUANTITATION OF POLYPHENOLS IN LEAVES OF MYRTUS COMMUNIS L. 299
Pharmacological in vivo test to evaluate the bioavailability of some St. John’s wort innovative oral preparations 299
FLAVONOID METABOLITES IN SOYBEAN TISSUES 288
Evaluation of the phenolic content in the aerial parts of different varieties of Cichorium intybus L. 277
St. John's Wort reduces neuropathic pain through a hypericin-mediated inhibition of the protein kinase C γ and ɛ activity 275
HPLC analysis of flavonoids and secoiridoids in leaves of Ligustrum vulgare L. (Oleaceae). 264
Analytic investigations on protein content in refined seed oils: Implications infood allergy 232
An optical DNA-based biosensor for the analysis of bioactive constituents with application in drug and herbal drug screening 225
Analysis of kavalactones from Piper methysticum (kava-kava) 220
Anti-inflammatory and immunologically active polysaccharides of Sedum telephium. 217
Analysis and stability of the constituents of Curcuma longa and harpagophytum procumbens tinctures by HPLC-DAD and HPLC-ESI-MS 216
1H-NMR NOE and molecular modelling to characterize thymol and carvacrol β-cyclodextrin complexes 214
HPLC-DAD-ESI-MS Analysis Of The Constituents Of Several Aqueous Preparations Of Verbena And Lemon Verbena And Evaluation Of Their Antioxidant Activity 209
Analysis of condensed and hydrolysable tannins from commercial plant extracts 208
Nanovettori per l’ottimizzazione dell’efficacia degli oli essenziali. Parte I. 207
Anthocyanins and xanthones in the calli and regenerated shoots of Hypericum perforatum var. angustifolium (sin. Fröhlich) Borkh 205
Self-assembling and antioxidant activity of some vitamin C derivatives 202
ANALYSIS OF EXTRA VIRGIN OLIVE OILS FROM STONED OLIVES 196
Analysis and stability of the constituents of St. John’s wort oils prepared with different methods. 195
Analysis of plant complex matrices by use of nuclear magnetic resonance spectroscopy: St. John's wort extract. 194
A Diffusion-Ordered NMR spectroscopy study of the solubilization of artemisinin by octanoyl-6-O-ascorbic acid 193
Stimulation of isocitrate lyase biosynthesis by hydroxylamine and hydrazine 192
Analysis and stability of the constituents of artichoke and St. John's wort tinctures by HPLC-DAD and HPLC-MS 191
Analisi HPLC/DAD e HPLC/MS di flavonoidi in diverse cultivar di soia biologica 190
Development and stability of semisolid preparations based on a supercritical CO2 arnica extract. 188
Electrospray ionisation tandem mass spectrometric investigation of phenylpropanoids and secoiridoids from solid olive residue 187
Inclusion complex formation of 1.8-dihydroxyanthraquinone with cyclodextrins in aqueous solution and in solid state. 186
Direct quantitation of antiseptic quaternary ammonium compounds by fast atom bombardment mass spectrometry. 186
Evaluation of lignans and free and linked hydroxy-tyrosol and tyrosol in extra virgin olive oil after hydrolysis processes 183
STUDIES ON THE INTERACTIONS BETWEEN SOME FLAVONOLS AND CYCLODEXTRINS 181
MOLECULAR MODELING AND NMR NOE EXPERIMENTS: COMPLEMENTARY TOOLS FOR THE INVESTIGATION OF COMPLEX IBUPROXAM-B-CYCLODEXTRIN TOPOLOGY 176
Analysis of the constituents of aqueous preparations of Stachys recta by HPLC-DAD and HPLC-ESI-MS 176
Identification by HPLC-DAD and HPLC-MS analyses and quantification of constituents of Fennel teas and decoctions 174
Evaluation of the content and stability of the constituents of mother tinctures and tinctures: the case of Crataegus oxyacantha L. and Hieracium pilosella L 174
Investigation of Pinus mugo essential oil oxygenated fraction by combined use of gas chromatography and dry column chromatography 174
Antiradical activity and polyphenol composition of Brassicaceae edible varieties 173
Blue-flesh potato and black rice: influence of cooking on the quali-quantitative content of anthocyanins 172
Identification of volatile constituents of Tambourissa leptophylla 172
Flavonol glycosides from Sedum telephium subspecies Maximum leaves. 171
Anti-amyloidogenic effect of some vegetal compounds: preliminary studies 171
Riso Nero Venere: Analisi Dei Pigmenti 171
Curcumin complexed in a new PAMAM dendrimer to increase stability and solubility 167
Convenient Ruthenium-Complex catalized synthesis of Enterolactone from the corresponding dibenzylidene succinic acid moiety 166
Flavone photoreactivity. UV-induced reactions in organic solvents and micellar systems. 165
MOLECULAR DYNAMIC SIMULATION AND DOCKING ENERGY TO FORECAST THE STABILITY OF BCYD-COMPLEX IN WATER SOLUTION. 165
COMPARISON AMONG DIFFERENTIAL PULSE VOLTAMMETRY, AMPEROMETRIC BIOSENSOR AND HPLC/DAD ANALYSIS FOR POLYPHENOL DETERMINATION 164
Characterization of Matricaria recutita L. flower extracts by HPLC/MS and HPLC/DAD analysis 162
Complete 1H (600 MHz) and 13C NMR spectral assignments of 3,4-bis[(3,4-dimethoxyphenyl)-methyl]dihydro-(3R-trans)-2(3H)-furanone (matairesinol dimethyl ether), a naturally occurring dibenzylbutyrolactone lignan 162
Evaluation of antioxidant effect of different extracts of Myrtus communis L. 161
Polyphenolic content in different species of chicory 160
GC MS analysis of the essential oil of Artemisia annua L. at different development stages 159
Determination of benzalkonium chloride in contact lens solutions by positive ion FAB mass spectrometry. 158
QUALI-QUANTITATIVE ANALYSIS AND ANTIOXIDANT ACTIVITY OF DIFFERENT POLYPHENOLIC EXTRACTS FROM OLEA EUROPAEA L. LEAVES 158
LETTER: MEMBRANE INLET MASS SPECTROMETRY IN THE STUDY OF THE RELEASE KINETICS OF VOLATILE ACTIVE PRINCIPLES IN TISANES OF VEGETABLE DRUGS 157
Optimisation of the chromatographic Determination of Polyphenols in the Aerial Parts of Cichorium intybus L 156
HPTLC and reflectance mode densitometry of anthocyanins in Malva Silvestris L.: a comparison with gradient-elution reversed-phase HPLC 156
IMPROVEMENT OF DISSOLUTION CHARACTERISTICS OF PSORALENE BY CYCLODEXTRINS COMPLEXATION 155
Evaluation of stability of St. John’s wort commercial extract and some preparations 155
The effects of octanoate and oleate on isocitrate lyase activity during the germination of Pinus pinea seeds 155
Rapid monitoring of biologically-active substances in medicinal plants by tandem mass spectrometry - the identification of lignans in Oenanthe aquatica Lam. 155
Chemical composition of some traditional herbal drug preparations:essential oil and aromatic water of Costmary (Balsamita suaveolens Pers.) 154
Vibronic absorption spectra of naturally occurring conjugated poly-ene-ynes. Evidence for localized excitation. 154
Amyloidosis inhibition by polyphenols 154
The reaction of artemisinin with hemin: a further insight into the mechanism 154
Differential pulse polarographic determination of total bezophenantridinium alkaloids in Sanguinaria extract-based oral rinses. 154
ANTIOXIDANT AND OTHER BIOLOGICAL ACTIVITIES OF OLIVE MILL WASTE WATERS 152
Minor polar compound and fatty acid analyses in monocultivar virgin olive oils from Tuscany 151
Ajuga Reptans L. Cell Culture, An Efficient Tool To Biochanin Glycosidation 151
THE EFFECT OF GROWTH REGULATORS AND SUCROSE ON ANTHOCYANIN PRODUCTION IN CAMPTOTHECA ACUMINATA CELL CULTURES 150
Analysis of alkaloids in Ipecacuanhae radix and preparations by capillary zone electrophoresis 150
Food Supplements of Tribulus terrestris L.:An HPLC-ESI-MS Method for an Estimationof the Saponin Content 150
Antiplasmodial Effects of a few Selected Natural Flavonoids and their Modulation of Artemisinin Activity 150
Characterisation of Calendula, Milk-thistle and passionflower tinctures by HPLC-DAD and HPLC-MS 149
In-vitro antioxidant and in-vivo photoprotective effect of three lyophilized extracts of Sedum telephium L. leaves 148
Monitoring by headspace gaschromatography (HSGC) of essential oils-beta-cyclodextrin inclusion complexation. The case of Cinnamomun Zeilanicum essential oil 148
Positive and negative fast atom bombardment mass spectrometry and collision spectroscopy in the structural characterization of mono-, di- and triglycerides 147
Flowers from Kalanchoe pinnata are a Rich Source of T Cell-Suppressive Flavonoids. 147
Variability in the content of the constituents of Hypericum perforatum L. and some commercial extracts 146
Evaluation of the dissolution behaviours of some commercial herbal drugs and their preparations 146
Studies of the interactions between some flavonols and cyclodextrins 146
SEDUM TELEPHIUM L. POLYSACCHARIDES CONTENT AFFECTS MRC% CELL ADHESION TO LAMININ AND FIBRONECTIN 145
A phytochemical study of the leaves of Italian populations of Rosmarinus officinalis L 145
The reaction of artemisinins with hemoglobin: A unified picture 144
Componenti bioattivi nei falsi frutti di cultivars selezionate di Rosa canina L 143
Composition of the Oenanthe aquatica essential oil. 143
Stability of the constituents of calendula, milk-thistle and passionflower tinctures by HPLC-DAD and HPLC-MS 141
St. John's wort and depression: efficacy, safety and tolerability-an update 141
Permeation of Oenanthe aquatica fruit tincture-b-cyclodextrin complex through artificial membranes 140
The effect of light, temperature and microenvironments on the transformation of kaempferol and pelargonidin 140
Second-derivative UV spectra of polyacetylene chromophores. Fingerprint of their geometrical isomers. 139
HPLC MS APPLICATION TO ANTHOCYANINS OF VITIS VINIFERA L. 139
ANALYSIS OF FLAVONOLS OF SEDUM TELEPHIUM L. LEAVES BY CAPILLARY ELECTROPHORESIS AND HPLC-MASS SPECTROMETRY 138
CELL CULTURES OF AJUGA REPTANS L. TO BIOCONVERT EMODIN AND ALOE-EMODIN: AN HPLC/ESI/MS INVESTIGATION 137
Identification of anthocyanins in Amorphophallus titanum (Becc.). 137
Ionizing radiation induced effects on medicinal vegetable products. Cascara bark 137
Totale 18.277
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Categoria #
all - tutte 75.059
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 75.059
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022909 0 0 0 63 28 40 37 73 40 29 329 270
2022/20232.880 302 464 124 209 307 551 346 141 281 17 97 41
2023/2024993 43 127 201 66 79 125 26 187 22 34 42 41
2024/20256.262 246 721 443 986 1.978 614 57 338 367 141 194 177
2025/20266.562 701 948 429 285 686 282 767 342 413 354 130 1.225
2026/20271.939 357 394 992 196 0 0 0 0 0 0 0 0
Totale 26.436