VINCIERI, FRANCO FRANCESCO
 Distribuzione geografica
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Continente #
NA - Nord America 11.148
EU - Europa 8.840
AS - Asia 4.285
SA - Sud America 583
AF - Africa 142
OC - Oceania 132
Continente sconosciuto - Info sul continente non disponibili 66
Totale 25.196
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Nazione #
US - Stati Uniti d'America 10.944
RU - Federazione Russa 2.418
IT - Italia 2.021
PL - Polonia 1.341
SG - Singapore 1.240
CN - Cina 898
HK - Hong Kong 775
SE - Svezia 755
IE - Irlanda 641
UA - Ucraina 476
BR - Brasile 473
VN - Vietnam 473
DE - Germania 405
KR - Corea 382
FI - Finlandia 250
FR - Francia 238
IN - India 163
GB - Regno Unito 162
AU - Australia 128
CA - Canada 120
TR - Turchia 71
JO - Giordania 47
AR - Argentina 43
JP - Giappone 39
IQ - Iraq 33
MX - Messico 33
NL - Olanda 33
BD - Bangladesh 32
CI - Costa d'Avorio 30
ES - Italia 22
ID - Indonesia 21
SC - Seychelles 21
NG - Nigeria 18
EC - Ecuador 17
BE - Belgio 16
ZA - Sudafrica 16
CO - Colombia 15
PH - Filippine 15
CH - Svizzera 11
CL - Cile 11
DZ - Algeria 11
EG - Egitto 11
HN - Honduras 10
PK - Pakistan 10
JM - Giamaica 9
TN - Tunisia 9
UZ - Uzbekistan 9
KE - Kenya 8
MA - Marocco 8
SA - Arabia Saudita 8
AT - Austria 7
KZ - Kazakistan 7
VE - Venezuela 7
AZ - Azerbaigian 6
KG - Kirghizistan 6
NP - Nepal 6
PE - Perù 6
PY - Paraguay 6
RO - Romania 6
AE - Emirati Arabi Uniti 5
IR - Iran 5
TT - Trinidad e Tobago 5
BY - Bielorussia 4
GT - Guatemala 4
MY - Malesia 4
RS - Serbia 4
SV - El Salvador 4
TH - Thailandia 4
AM - Armenia 3
GP - Guadalupe 3
GR - Grecia 3
IL - Israele 3
LT - Lituania 3
MD - Moldavia 3
NI - Nicaragua 3
NZ - Nuova Zelanda 3
PT - Portogallo 3
UY - Uruguay 3
AL - Albania 2
BB - Barbados 2
BH - Bahrain 2
CZ - Repubblica Ceca 2
DO - Repubblica Dominicana 2
GE - Georgia 2
GH - Ghana 2
GY - Guiana 2
HR - Croazia 2
HU - Ungheria 2
KH - Cambogia 2
LB - Libano 2
LV - Lettonia 2
MN - Mongolia 2
OM - Oman 2
PS - Palestinian Territory 2
SN - Senegal 2
VG - Isole Vergini Britanniche 2
AI - Anguilla 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
Totale 25.106
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Città #
Santa Clara 2.111
Warsaw 1.334
Ashburn 917
Singapore 848
Jacksonville 763
Fairfield 746
Chandler 691
Dublin 639
Hong Kong 619
Milan 392
Woodbridge 373
Seoul 372
Cambridge 339
Seattle 315
Wilmington 303
Houston 259
Beijing 241
Buffalo 216
San Jose 215
Council Bluffs 193
Rome 183
Princeton 182
The Dalles 182
Los Angeles 159
Altamura 158
Lawrence 157
Lauterbourg 156
Ann Arbor 153
Boardman 148
Ho Chi Minh City 136
Hefei 127
Melbourne 126
Hanoi 115
Medford 111
Mumbai 110
Boston 108
Florence 77
Moscow 73
San Diego 70
New York 56
Columbus 54
Izmir 54
Dallas 51
Shanghai 51
Helsinki 47
Naples 46
Turin 46
Munich 40
São Paulo 37
Tokyo 37
Norwalk 36
Kent 35
Bologna 34
Figino 34
Toronto 31
Abidjan 30
Frankfurt Am Main 26
Modena 25
Palermo 25
Orem 23
Da Nang 22
Bari 21
Haiphong 21
Hillsboro 21
Turku 20
Atlanta 19
Auburn Hills 19
Chicago 19
Verona 19
Abuja 18
Brooklyn 17
Falls Church 17
Belo Horizonte 16
Siena 16
Catania 15
Miano 15
Phoenix 15
Yubileyny 15
Brussels 14
Dong Ket 14
Guangzhou 14
Paris 14
Prato 14
Frankfurt am Main 13
London 13
Redondo Beach 13
Rio de Janeiro 13
San Francisco 13
Genoa 12
Montreal 12
Venice 12
West Jordan 12
Amsterdam 11
Andover 11
Brescia 11
Chennai 11
Denver 11
Washington 11
Bremen 10
Campinas 10
Totale 15.829
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Nome #
COMMERCIAL AND LABORATORY EXTRACTS FROM ARTICHOKE LEAVES: ESTIMATION OF CAFFEOYL ESTERS AND FLAVONOIDIC COMPOUNDS CONTENT 355
Stabilisation of natural anthocyanins by micellar systems 346
Antihyperalgesic activity of verbascoside in the chronic constriction injury of the sciatic nerve (CCI) and intra-articular injection of sodium monoiodoacetate (MIA) models of neuropatic pain 338
Antihyperalgesic activity of verbascoside in two models of neuropathic pain. 337
Pharmacological in vivo test to evaluate the bioavailability of some St. John's wort innovative oral preparations 305
IDENTIFICATION AND QUANTITATION OF POLYPHENOLS IN LEAVES OF MYRTUS COMMUNIS L. 294
Pharmacological in vivo test to evaluate the bioavailability of some St. John’s wort innovative oral preparations 293
FLAVONOID METABOLITES IN SOYBEAN TISSUES 283
Evaluation of the phenolic content in the aerial parts of different varieties of Cichorium intybus L. 272
St. John's Wort reduces neuropathic pain through a hypericin-mediated inhibition of the protein kinase C γ and ɛ activity 267
HPLC analysis of flavonoids and secoiridoids in leaves of Ligustrum vulgare L. (Oleaceae). 249
Analytic investigations on protein content in refined seed oils: Implications infood allergy 223
An optical DNA-based biosensor for the analysis of bioactive constituents with application in drug and herbal drug screening 217
Anti-inflammatory and immunologically active polysaccharides of Sedum telephium. 213
Analysis of kavalactones from Piper methysticum (kava-kava) 212
1H-NMR NOE and molecular modelling to characterize thymol and carvacrol β-cyclodextrin complexes 208
Analysis and stability of the constituents of Curcuma longa and harpagophytum procumbens tinctures by HPLC-DAD and HPLC-ESI-MS 208
Nanovettori per l’ottimizzazione dell’efficacia degli oli essenziali. Parte I. 201
Analysis of condensed and hydrolysable tannins from commercial plant extracts 199
Anthocyanins and xanthones in the calli and regenerated shoots of Hypericum perforatum var. angustifolium (sin. Fröhlich) Borkh 199
Self-assembling and antioxidant activity of some vitamin C derivatives 194
ANALYSIS OF EXTRA VIRGIN OLIVE OILS FROM STONED OLIVES 191
Analysis and stability of the constituents of St. John’s wort oils prepared with different methods. 190
Analysis of plant complex matrices by use of nuclear magnetic resonance spectroscopy: St. John's wort extract. 189
A Diffusion-Ordered NMR spectroscopy study of the solubilization of artemisinin by octanoyl-6-O-ascorbic acid 184
Development and stability of semisolid preparations based on a supercritical CO2 arnica extract. 184
Stimulation of isocitrate lyase biosynthesis by hydroxylamine and hydrazine 183
Analysis and stability of the constituents of artichoke and St. John's wort tinctures by HPLC-DAD and HPLC-MS 183
Direct quantitation of antiseptic quaternary ammonium compounds by fast atom bombardment mass spectrometry. 181
Electrospray ionisation tandem mass spectrometric investigation of phenylpropanoids and secoiridoids from solid olive residue 181
Inclusion complex formation of 1.8-dihydroxyanthraquinone with cyclodextrins in aqueous solution and in solid state. 180
Analisi HPLC/DAD e HPLC/MS di flavonoidi in diverse cultivar di soia biologica 175
Evaluation of lignans and free and linked hydroxy-tyrosol and tyrosol in extra virgin olive oil after hydrolysis processes 174
STUDIES ON THE INTERACTIONS BETWEEN SOME FLAVONOLS AND CYCLODEXTRINS 171
Analysis of the constituents of aqueous preparations of Stachys recta by HPLC-DAD and HPLC-ESI-MS 171
MOLECULAR MODELING AND NMR NOE EXPERIMENTS: COMPLEMENTARY TOOLS FOR THE INVESTIGATION OF COMPLEX IBUPROXAM-B-CYCLODEXTRIN TOPOLOGY 170
Identification by HPLC-DAD and HPLC-MS analyses and quantification of constituents of Fennel teas and decoctions 169
HPLC-DAD-ESI-MS Analysis Of The Constituents Of Several Aqueous Preparations Of Verbena And Lemon Verbena And Evaluation Of Their Antioxidant Activity 169
Flavonol glycosides from Sedum telephium subspecies Maximum leaves. 168
Evaluation of the content and stability of the constituents of mother tinctures and tinctures: the case of Crataegus oxyacantha L. and Hieracium pilosella L 168
Identification of volatile constituents of Tambourissa leptophylla 167
Investigation of Pinus mugo essential oil oxygenated fraction by combined use of gas chromatography and dry column chromatography 167
Blue-flesh potato and black rice: influence of cooking on the quali-quantitative content of anthocyanins 166
Antiradical activity and polyphenol composition of Brassicaceae edible varieties 165
Anti-amyloidogenic effect of some vegetal compounds: preliminary studies 161
Curcumin complexed in a new PAMAM dendrimer to increase stability and solubility 161
MOLECULAR DYNAMIC SIMULATION AND DOCKING ENERGY TO FORECAST THE STABILITY OF BCYD-COMPLEX IN WATER SOLUTION. 159
Flavone photoreactivity. UV-induced reactions in organic solvents and micellar systems. 157
Characterization of Matricaria recutita L. flower extracts by HPLC/MS and HPLC/DAD analysis 157
Convenient Ruthenium-Complex catalized synthesis of Enterolactone from the corresponding dibenzylidene succinic acid moiety 156
COMPARISON AMONG DIFFERENTIAL PULSE VOLTAMMETRY, AMPEROMETRIC BIOSENSOR AND HPLC/DAD ANALYSIS FOR POLYPHENOL DETERMINATION 156
Evaluation of antioxidant effect of different extracts of Myrtus communis L. 155
QUALI-QUANTITATIVE ANALYSIS AND ANTIOXIDANT ACTIVITY OF DIFFERENT POLYPHENOLIC EXTRACTS FROM OLEA EUROPAEA L. LEAVES 155
LETTER: MEMBRANE INLET MASS SPECTROMETRY IN THE STUDY OF THE RELEASE KINETICS OF VOLATILE ACTIVE PRINCIPLES IN TISANES OF VEGETABLE DRUGS 152
Determination of benzalkonium chloride in contact lens solutions by positive ion FAB mass spectrometry. 152
Rapid monitoring of biologically-active substances in medicinal plants by tandem mass spectrometry - the identification of lignans in Oenanthe aquatica Lam. 152
HPTLC and reflectance mode densitometry of anthocyanins in Malva Silvestris L.: a comparison with gradient-elution reversed-phase HPLC 152
Complete 1H (600 MHz) and 13C NMR spectral assignments of 3,4-bis[(3,4-dimethoxyphenyl)-methyl]dihydro-(3R-trans)-2(3H)-furanone (matairesinol dimethyl ether), a naturally occurring dibenzylbutyrolactone lignan 151
Optimisation of the chromatographic Determination of Polyphenols in the Aerial Parts of Cichorium intybus L 151
IMPROVEMENT OF DISSOLUTION CHARACTERISTICS OF PSORALENE BY CYCLODEXTRINS COMPLEXATION 150
Vibronic absorption spectra of naturally occurring conjugated poly-ene-ynes. Evidence for localized excitation. 150
Polyphenolic content in different species of chicory 150
Evaluation of stability of St. John’s wort commercial extract and some preparations 149
The reaction of artemisinin with hemin: a further insight into the mechanism 149
Riso Nero Venere: Analisi Dei Pigmenti 149
The effects of octanoate and oleate on isocitrate lyase activity during the germination of Pinus pinea seeds 148
Chemical composition of some traditional herbal drug preparations:essential oil and aromatic water of Costmary (Balsamita suaveolens Pers.) 147
Differential pulse polarographic determination of total bezophenantridinium alkaloids in Sanguinaria extract-based oral rinses. 147
Amyloidosis inhibition by polyphenols 146
GC MS analysis of the essential oil of Artemisia annua L. at different development stages 146
ANTIOXIDANT AND OTHER BIOLOGICAL ACTIVITIES OF OLIVE MILL WASTE WATERS 145
Minor polar compound and fatty acid analyses in monocultivar virgin olive oils from Tuscany 144
Positive and negative fast atom bombardment mass spectrometry and collision spectroscopy in the structural characterization of mono-, di- and triglycerides 144
Characterisation of Calendula, Milk-thistle and passionflower tinctures by HPLC-DAD and HPLC-MS 143
Analysis of alkaloids in Ipecacuanhae radix and preparations by capillary zone electrophoresis 143
Food Supplements of Tribulus terrestris L.:An HPLC-ESI-MS Method for an Estimationof the Saponin Content 143
Antiplasmodial Effects of a few Selected Natural Flavonoids and their Modulation of Artemisinin Activity 143
In-vitro antioxidant and in-vivo photoprotective effect of three lyophilized extracts of Sedum telephium L. leaves 142
Ajuga Reptans L. Cell Culture, An Efficient Tool To Biochanin Glycosidation 142
THE EFFECT OF GROWTH REGULATORS AND SUCROSE ON ANTHOCYANIN PRODUCTION IN CAMPTOTHECA ACUMINATA CELL CULTURES 141
The reaction of artemisinins with hemoglobin: A unified picture 141
SEDUM TELEPHIUM L. POLYSACCHARIDES CONTENT AFFECTS MRC% CELL ADHESION TO LAMININ AND FIBRONECTIN 141
Monitoring by headspace gaschromatography (HSGC) of essential oils-beta-cyclodextrin inclusion complexation. The case of Cinnamomun Zeilanicum essential oil 141
Studies of the interactions between some flavonols and cyclodextrins 140
Evaluation of the dissolution behaviours of some commercial herbal drugs and their preparations 139
Componenti bioattivi nei falsi frutti di cultivars selezionate di Rosa canina L 138
Flowers from Kalanchoe pinnata are a Rich Source of T Cell-Suppressive Flavonoids. 138
Variability in the content of the constituents of Hypericum perforatum L. and some commercial extracts 137
Second-derivative UV spectra of polyacetylene chromophores. Fingerprint of their geometrical isomers. 137
A phytochemical study of the leaves of Italian populations of Rosmarinus officinalis L 136
Composition of the Oenanthe aquatica essential oil. 136
St. John's wort and depression: efficacy, safety and tolerability-an update 135
Stability of the constituents of calendula, milk-thistle and passionflower tinctures by HPLC-DAD and HPLC-MS 134
Ionizing radiation induced effects on medicinal vegetable products. Cascara bark 134
CELL CULTURES OF AJUGA REPTANS L. TO BIOCONVERT EMODIN AND ALOE-EMODIN: AN HPLC/ESI/MS INVESTIGATION 133
Identification of anthocyanins in Amorphophallus titanum (Becc.). 132
Permeation of Oenanthe aquatica fruit tincture-b-cyclodextrin complex through artificial membranes 132
ANALYSIS OF FLAVONOLS OF SEDUM TELEPHIUM L. LEAVES BY CAPILLARY ELECTROPHORESIS AND HPLC-MASS SPECTROMETRY 131
HPLC MS APPLICATION TO ANTHOCYANINS OF VITIS VINIFERA L. 131
Antitrypanosomal and Antileishmanial Activities of Organic and Aqueous Extracts of Artemisia annua 128
Totale 17.561
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Categoria #
all - tutte 71.543
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 71.543
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.147 0 152 86 63 28 40 37 73 40 29 329 270
2022/20232.880 302 464 124 209 307 551 346 141 281 17 97 41
2023/2024993 43 127 201 66 79 125 26 187 22 34 42 41
2024/20256.262 246 721 443 986 1.978 614 57 338 367 141 194 177
2025/20266.562 701 948 429 285 686 282 767 342 413 354 130 1.225
2026/2027699 357 342 0 0 0 0 0 0 0 0 0 0
Totale 25.196