CASINI, LEONARDO
 Distribuzione geografica
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Continente #
NA - Nord America 13.491
EU - Europa 10.982
AS - Asia 6.386
SA - Sud America 798
AF - Africa 229
Continente sconosciuto - Info sul continente non disponibili 187
OC - Oceania 166
Totale 32.239
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Nazione #
US - Stati Uniti d'America 13.260
IT - Italia 2.849
RU - Federazione Russa 2.707
PL - Polonia 2.039
SG - Singapore 1.886
CN - Cina 1.575
HK - Hong Kong 808
IE - Irlanda 722
VN - Vietnam 663
BR - Brasile 650
SE - Svezia 615
KR - Corea 569
DE - Germania 419
FR - Francia 336
UA - Ucraina 331
FI - Finlandia 293
GB - Regno Unito 191
IN - India 191
AU - Australia 159
CA - Canada 155
ES - Italia 136
BD - Bangladesh 103
NL - Olanda 99
JP - Giappone 98
TR - Turchia 88
JO - Giordania 72
ID - Indonesia 58
AR - Argentina 52
PH - Filippine 48
ZA - Sudafrica 46
CH - Svizzera 43
CI - Costa d'Avorio 41
BE - Belgio 32
MX - Messico 31
IQ - Iraq 29
RO - Romania 29
PK - Pakistan 28
PT - Portogallo 23
NG - Nigeria 22
EC - Ecuador 21
SC - Seychelles 21
CO - Colombia 20
GR - Grecia 17
KE - Kenya 17
PE - Perù 17
MY - Malesia 16
NP - Nepal 16
UZ - Uzbekistan 16
TN - Tunisia 15
DZ - Algeria 14
AT - Austria 13
LT - Lituania 13
TW - Taiwan 13
AE - Emirati Arabi Uniti 12
EG - Egitto 12
CL - Cile 11
HR - Croazia 11
MA - Marocco 11
PY - Paraguay 11
TH - Thailandia 11
DK - Danimarca 10
SA - Arabia Saudita 10
HU - Ungheria 9
IL - Israele 9
AZ - Azerbaigian 8
BG - Bulgaria 8
BJ - Benin 8
IR - Iran 8
LK - Sri Lanka 8
VE - Venezuela 8
EE - Estonia 7
NZ - Nuova Zelanda 7
SY - Repubblica araba siriana 7
AL - Albania 6
CR - Costa Rica 6
JM - Giamaica 6
CY - Cipro 5
HN - Honduras 5
KG - Kirghizistan 5
PS - Palestinian Territory 5
UY - Uruguay 5
BA - Bosnia-Erzegovina 4
GT - Guatemala 4
KZ - Kazakistan 4
LB - Libano 4
LV - Lettonia 4
NO - Norvegia 4
PA - Panama 4
PR - Porto Rico 4
AD - Andorra 3
BH - Bahrain 3
DM - Dominica 3
ET - Etiopia 3
EU - Europa 3
MU - Mauritius 3
QA - Qatar 3
SV - El Salvador 3
TT - Trinidad e Tobago 3
ZW - Zimbabwe 3
AO - Angola 2
Totale 32.018
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Città #
Santa Clara 3.652
Warsaw 2.028
Singapore 1.408
Ashburn 1.058
Chandler 729
Dublin 706
Fairfield 704
Hong Kong 661
Seoul 556
Florence 509
Jacksonville 470
San Jose 459
Milan 447
Hefei 423
Woodbridge 327
Seattle 303
Wilmington 292
Cambridge 285
Beijing 280
Buffalo 265
Princeton 244
Houston 243
Los Angeles 213
Rome 204
Ho Chi Minh City 188
Lauterbourg 184
Hanoi 171
The Dalles 164
Melbourne 148
Ann Arbor 140
Boston 138
Council Bluffs 115
New York 105
Medford 104
Mumbai 102
Lawrence 100
Altamura 96
Moscow 96
Boardman 91
Dallas 87
Tokyo 82
Munich 74
Clifton 71
Bologna 69
Helsinki 67
Izmir 62
Naples 60
Kent 59
San Diego 48
São Paulo 48
Shanghai 47
Turin 46
London 43
Toronto 42
Abidjan 41
Norwalk 38
Jakarta 36
Turku 36
Bern 32
Verona 31
Dong Ket 30
Haiphong 30
Orem 30
Atlanta 28
Barcelona 28
Montreal 27
Brooklyn 26
Da Nang 26
Chicago 25
Frankfurt am Main 25
Hillsboro 25
Phoenix 25
Guangzhou 24
Palermo 24
Brussels 23
Castelnuovo Berardenga 23
Falls Church 23
Figino 23
Redondo Beach 23
Bari 22
Frankfurt Am Main 21
Andover 20
Timisoara 20
Brescia 19
Padua 19
Stockholm 18
Amsterdam 17
Chennai 17
Denver 17
Johannesburg 17
Nairobi 17
Paris 16
Sant'Arpino 16
Abuja 15
Varese 15
Biên Hòa 14
Brasília 14
Cape Town 14
Prato 14
Rio de Janeiro 14
Totale 20.371
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Nome #
Investigating Consumer Preferences for Sustainable Packaging Through a Different Behavioural Approach: A Random Regret Minimization Application 551
Territory, environment, and healthiness in traditional food choices: Insights into consumer heterogeneity 361
Artificial neural network for multifunctional areas 349
Changes in dietary preferences: new challenges for sustainability and innovation 345
Food habits. Changes among young Italians in the last 10 years 343
Research and innovation needs and gaps for sustainable food systems – A portfolio analysis of EU funded projects 331
Effect of executional greenwashing on market share of food products: An empirical study on green-coloured packaging 323
Wine and globalisation: changes in the International market structure and the position of Italy 312
Does ‘local’ matter in restaurant choice? Results of a discrete choice experiment targeting German and Italian consumers 312
Paths to developing multifunctional agriculture: insights for rural development policies 310
Analysis of the relationship between land values and public aid: possible impacts on land use 300
Reach for the stars: The impact on consumer preferences of introducing a new top-tier typology into a PDO wine 299
Spatial structure of organic viticulture: Evidence from Chianti (Italy) 292
Drivers of plant-based convenience foods consumption: Results of a multicomponent extension of the theory of planned behaviour 284
Future Scenarios of the Food System: Insights from the Consumers’ Perspective 284
L’impatto delle misure agroambientali nella regione Toscana 276
La multifunzionalità dell'agricoltura nelle zone montane marginali: una valutazione qualitativa, quantitativa e monetaria degli impatti ambientali, economici e sociali 266
La riduzione della superficie coltivata: tra evoluzione strutturale del settore agricolo e antropizzazione. 265
Investigating the role of personal and context-related factors in convenience foods consumption 259
La riforma della Politica Agricola Comunitaria e la filiera olivicolo olearia italiana 258
Discrete choice experiments with multiple price vectors for products sold in a wide price range 251
Evaluating rural viability and well-being: Evidence from marginal areas in Tuscany 249
Vertical differentiation via multi-tier geographical indications and the consumer perception of quality: The case of Chianti wines 243
Contabilità analitica e sostenibilità economica del settore vitivinicolo: il caso del Chianti Classico 242
Analysis of Ecosystem Services Provided by Forests: A Case Study in Southern Italy 232
Trends in food consumptions: what is happening to Generation X? 228
A Multicriteria Approach for Well-Being Assessment in Rural Areas 228
Eating out: which restaurant to choose? 227
Geographical Analysis of Agro-Environmental Measures for Reduction of Chemical Inputs in Tuscany 227
Un modello di programmazione matematica positiva georeferenziata per la valutazione degli effetti indotti dalla riforma della politica agricola comune: un caso di studio 226
Are the RDP objectives coherent with the distribution of funds? A case study in Tuscany 220
Food habits and the increase in ready-to-eat and easy-to-prepare products, 217
Typical vine or international taste: Wine consumers' dilemma between beliefs and preferences 208
Distribuzione organizzata vs. negozio specializzato: uno studio sulle preferenze del consumatore italiano di carne bovina 208
A Comparison of the Well-Being of Agricultural and Non Agricultural Households Using a Multicriterial Approach 192
Heterogeneous preferences with respect to food preparation time: Foodies and quickies 191
Geographical Relationship between Ungulates, Human Pressure and Territory 190
Price vector issue in a choice experiment: A methodological proposal 190
Spatial analysis of selected biodiversity features in protected areas: a case study in Tuscany region 190
The Consumer Loves Typicality but Prefers the International Wine 190
Adherence to the Mediterranean Diet and COVID-19: A Segmentation Analysis of Italian and US Consumers 189
Economic Impact of Regulation on Sustainable Irrigation Schemes: A Case Study on a Plant Nursery 189
Why Do We Buy Traditional Foods? 189
Consumer Response to Quality Differentiation Strategies in Wine PDOs 188
APPLICATIONS OF MCDM TECHNIQUES TO FORESTRY MANAGEMENT 187
Consumer willingness to pay for non-mandatory indication of the fish catch zone. 187
Using the Animal to the Last Bit: Consumer Preferences for Different Beef Cuts 182
Il mercato del vino nella Grande Distribuzione Organizzata in Italia. Tendenze 2009-2017 e Previsioni. 182
AMBIENTE E BENESSERE SOCIALE, UN APPROCCIO SECONDO LA TEORIA DELLE SELTE SOCIALI DI SEN 179
Analysis of Italian consumer preferences for beef 178
Does attitude moderate the effect of labelling information when choosing functional foods? 176
Some like it healthy: can socio-demographic characteristics serve as predictors for a healthy food choice? 176
Why do you drink? A means-end approach to the motivations of young alcohol consumers 176
La perdita di superficie agricola in Italia 174
Nutraceutical olive oil: does it make the difference? 174
THE DETERMINANTS OF QUALITY OF LIFE IN RURAL AREAS FROM A GEOGRAPHIC PERSPECTIVE: THE CASE OF TUSCANY 174
The Role of Context Definition in Choice Experiments: a Methodological Proposal Based on Customized Scenarios 174
Pasta goes green: Consumer preferences for spirulina-enriched pasta in Italy 171
Multifunctionality concepts: a critical assessment of the framework approaches 171
Agricoltura biologica e sviluppo delle attività di trasformazione e commercializzazione locale nella provincia di Prato 171
Il Sistema rurale toscano tra congiuntura e struttura alla vigilia della nuova programmazione - Rapporto 2013 171
OCM seminativi: tendenze evolutive e assetto territoriale 169
The impact of the new wine common market organization (CMO) on behavioural loyalty towards product attributes: A case from Italy 169
How much is a bottle of conventional, organic or biodynamic wine worth? Results of an experimental auction 169
The determinants of tourist satisfaction along Francigena route in Tuscany 168
Spatial analysis of the participation in agri-environment measures for organic farming 167
Consumer preferences for wild game meat: evidence from a hybrid choice model on wild boar meat in Italy 166
LA VALUTAZIONE ECONOMICA DELLA RICREAZIONE ALL'APERTO: IL CASO DEL PARCO NATURALE DELL'ORECCHIELLA 165
Sustainability in the Wine Industry: Key Questions and Research Trends 165
Wine consumption and sales strategies: The evolution of Mass Retail Trading in Italy 165
Organic milk preference: is it a matter of information? 164
AN INPUT/OUTPUT AND MULTILEVEL APPROACH TO PLANNING FOREST RESOURCE AND PROTECTED AREA IN ITALY. 163
Monopoly and wine: the Norwegian case 163
On farm non-agricultural activities: geographical determinants of diversification and intensification strategy 162
Management Accounting in the Winegrowing Sector: Proposal and Development of an “Ad Hoc” Control System 161
Analisi degli effetti a livello aziendale e territoriale della nuova politica agricola comunitaria: il caso della Toscana 158
Stili e tendenze alimentari tra i giovani italiani 157
AMPLIAMENTO DELLA MATRICE INTERSETTORIALE ITALIANA E SUO IMPIEGO COME MODELLO ECONOMETRICO 156
Regional impacts of abolishing direct payments: an integrated analysis in four European regions 156
Emerging trends in healthy and sustainable eating: The case of fresh convenience plant-based foods 155
Identifying key attributes in sustainable food choices: An analysis using the food values framework 154
LA BIOREGIONE. VERSO L¿INTEGRAZIONE DEI PROCESSI SOCIOECONOMICI E ECOSISTEMICI NELLE COMUNITÀ LOCA 153
VALUTAZIONE ECONOMICA DELL'IMPATTO AGGREGATO E DEI BENEFICI DIRETTI DELLA RICREAZIONE ALL'APERTO DI UN PARCO NATURALE DELLA TOSCANA 153
New Trends in Food Choice: What Impact on Sustainability of Rural Areas? 153
The Meaty Gender Gap; reduce red meat consumption; 152
Cost Accounting and the Sustainability of the Wine Sector: The Case of Chianti Classico DOCG 151
How loyal are Italian consumers to wine attributes? 149
The effects of the covid-19 pandemic on the mass market retailing of wine in Italy 149
A Means-End Analysis of the Motivations of Young Wine Consumers for the Elaboration of Communication Strategies 148
Wine consumers' demand for social sustainability labeling: Evidence for the fair labor claim 146
IL MERCATO DELL'OLIO DI OLIVA E LE IMPLICAZIONI DI POLITICA AGRARIA 145
Structural factors of labour allocation for farm diversification activities 145
LA FILIERA LEGNO IN TOSCANA 144
Acqua, agricoltura e ambiente nei nuovi scenari di politica comunitaria 143
What Farm Features determine the Granting of RDP Funding? The Case of Measures 121 and 214 in Tuscany 143
Is the polarization index a valid measure of loyalty for evaluating changes over time? 141
La multidimensionalità ieri e oggi: il rapporto con l’ambiente, la società e l’innovazione 141
Analysis of performances and trends of PDO wine producers in large retail chains in Italy 141
Trends in British Wine Market and Consumer Confusion 140
On the willingness to pay for food sustainability labelling: A meta‐analysis 139
Totale 20.455
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Categoria #
all - tutte 85.897
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 85.897
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.193 0 154 72 56 44 47 31 88 34 43 239 385
2022/20233.060 378 339 116 235 255 596 397 186 295 42 137 84
2023/20241.223 82 140 197 81 83 115 84 189 42 43 102 65
2024/20258.900 335 822 505 1.130 2.790 1.601 112 432 424 157 333 259
2025/202610.125 872 1.416 991 822 1.091 376 1.166 479 580 641 327 1.364
2026/2027693 475 218 0 0 0 0 0 0 0 0 0 0
Totale 32.239