CASINI, LEONARDO
 Distribuzione geografica
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Continente #
NA - Nord America 11.468
EU - Europa 9.182
AS - Asia 4.936
SA - Sud America 728
OC - Oceania 154
AF - Africa 151
Continente sconosciuto - Info sul continente non disponibili 3
Totale 26.622
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Nazione #
US - Stati Uniti d'America 11.357
RU - Federazione Russa 2.698
PL - Polonia 2.034
SG - Singapore 1.564
IT - Italia 1.479
CN - Cina 1.241
HK - Hong Kong 784
IE - Irlanda 716
BR - Brasile 620
SE - Svezia 612
KR - Corea 562
DE - Germania 377
UA - Ucraina 330
FI - Finlandia 255
VN - Vietnam 225
GB - Regno Unito 170
AU - Australia 151
IN - India 147
ES - Italia 128
FR - Francia 113
TR - Turchia 83
NL - Olanda 76
CA - Canada 69
JO - Giordania 67
ID - Indonesia 48
AR - Argentina 42
CH - Svizzera 41
CI - Costa d'Avorio 41
JP - Giappone 40
ZA - Sudafrica 33
BE - Belgio 28
RO - Romania 27
BD - Bangladesh 26
MX - Messico 24
PH - Filippine 23
SC - Seychelles 19
PT - Portogallo 18
IQ - Iraq 16
CO - Colombia 15
EC - Ecuador 15
PE - Perù 11
UZ - Uzbekistan 11
AT - Austria 10
PK - Pakistan 10
GR - Grecia 9
MA - Marocco 9
PY - Paraguay 9
AE - Emirati Arabi Uniti 8
BG - Bulgaria 8
BJ - Benin 8
MY - Malesia 8
TN - Tunisia 8
HU - Ungheria 7
LT - Lituania 7
AL - Albania 6
DK - Danimarca 6
DZ - Algeria 6
EE - Estonia 6
HR - Croazia 6
KE - Kenya 6
SY - Repubblica araba siriana 6
TH - Thailandia 6
VE - Venezuela 6
AZ - Azerbaigian 5
CY - Cipro 5
NG - Nigeria 5
NP - Nepal 5
PS - Palestinian Territory 5
SA - Arabia Saudita 5
TW - Taiwan 5
BA - Bosnia-Erzegovina 4
CL - Cile 4
EG - Egitto 4
IL - Israele 4
IR - Iran 4
JM - Giamaica 4
LK - Sri Lanka 4
PA - Panama 4
UY - Uruguay 4
BH - Bahrain 3
DM - Dominica 3
EU - Europa 3
KG - Kirghizistan 3
KZ - Kazakistan 3
LB - Libano 3
LV - Lettonia 3
MU - Mauritius 3
NO - Norvegia 3
NZ - Nuova Zelanda 3
BW - Botswana 2
GT - Guatemala 2
MD - Moldavia 2
MO - Macao, regione amministrativa speciale della Cina 2
SN - Senegal 2
TT - Trinidad e Tobago 2
AF - Afghanistan, Repubblica islamica di 1
AO - Angola 1
BO - Bolivia 1
BY - Bielorussia 1
CR - Costa Rica 1
Totale 26.609
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Città #
Santa Clara 3.619
Warsaw 2.026
Singapore 1.126
Chandler 729
Fairfield 704
Dublin 703
Ashburn 668
Hong Kong 648
Seoul 555
Jacksonville 469
Florence 461
Hefei 422
Woodbridge 326
Seattle 302
Wilmington 291
Cambridge 283
Beijing 265
Buffalo 261
Princeton 243
Houston 236
Los Angeles 179
Melbourne 145
Ann Arbor 140
Boston 138
Medford 104
Lawrence 100
Mumbai 100
Altamura 96
Moscow 95
Boardman 82
Milan 74
Clifton 70
Ho Chi Minh City 69
Munich 68
Dallas 67
Izmir 62
Kent 59
New York 59
São Paulo 48
Hanoi 46
Rome 45
San Diego 45
The Dalles 42
Abidjan 41
Helsinki 40
London 38
Norwalk 38
Council Bluffs 37
Shanghai 37
Turku 36
Jakarta 34
Bern 32
Bologna 32
Dong Ket 30
Tokyo 28
Toronto 27
Barcelona 26
Hillsboro 25
Brussels 23
Castelnuovo Berardenga 23
Falls Church 23
Redondo Beach 23
Verona 23
Frankfurt Am Main 21
Andover 20
Timisoara 20
Frankfurt am Main 19
Phoenix 18
Brooklyn 17
Chicago 17
Sant'Arpino 16
Stockholm 16
Johannesburg 15
Varese 15
Guangzhou 14
Rio de Janeiro 14
Yubileyny 14
Brasília 13
Montreal 13
Paris 13
Atlanta 12
Haiphong 12
West Jordan 12
Amsterdam 11
Bengaluru 11
Denver 11
Naples 11
Palermo 11
Prato 11
Turin 11
Cape Town 10
Curitiba 10
Orem 10
Serra 10
Laurel 9
Tashkent 9
Amman 8
Bari 8
Belo Horizonte 8
Cotonou 8
Totale 17.364
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Nome #
Artificial neural network for multifunctional areas 325
Changes in dietary preferences: new challenges for sustainability and innovation 324
Territory, environment, and healthiness in traditional food choices: Insights into consumer heterogeneity 321
Food habits. Changes among young Italians in the last 10 years 294
Wine and globalisation: changes in the International market structure and the position of Italy 292
Effect of executional greenwashing on market share of food products: An empirical study on green-coloured packaging 280
Does ‘local’ matter in restaurant choice? Results of a discrete choice experiment targeting German and Italian consumers 280
Paths to developing multifunctional agriculture: insights for rural development policies 278
Research and innovation needs and gaps for sustainable food systems – A portfolio analysis of EU funded projects 271
Analysis of the relationship between land values and public aid: possible impacts on land use 264
Reach for the stars: The impact on consumer preferences of introducing a new top-tier typology into a PDO wine 250
La riforma della Politica Agricola Comunitaria e la filiera olivicolo olearia italiana 247
Drivers of plant-based convenience foods consumption: Results of a multicomponent extension of the theory of planned behaviour 245
Future Scenarios of the Food System: Insights from the Consumers’ Perspective 242
Investigating the role of personal and context-related factors in convenience foods consumption 240
Spatial structure of organic viticulture: Evidence from Chianti (Italy) 237
La riduzione della superficie coltivata: tra evoluzione strutturale del settore agricolo e antropizzazione. 234
L’impatto delle misure agroambientali nella regione Toscana 234
Contabilità analitica e sostenibilità economica del settore vitivinicolo: il caso del Chianti Classico 229
La multifunzionalità dell'agricoltura nelle zone montane marginali: una valutazione qualitativa, quantitativa e monetaria degli impatti ambientali, economici e sociali 229
Discrete choice experiments with multiple price vectors for products sold in a wide price range 226
Vertical differentiation via multi-tier geographical indications and the consumer perception of quality: The case of Chianti wines 210
Evaluating rural viability and well-being: Evidence from marginal areas in Tuscany 209
Geographical Analysis of Agro-Environmental Measures for Reduction of Chemical Inputs in Tuscany 205
A Multicriteria Approach for Well-Being Assessment in Rural Areas 203
Un modello di programmazione matematica positiva georeferenziata per la valutazione degli effetti indotti dalla riforma della politica agricola comune: un caso di studio 202
Distribuzione organizzata vs. negozio specializzato: uno studio sulle preferenze del consumatore italiano di carne bovina 199
Trends in food consumptions: what is happening to Generation X? 198
Are the RDP objectives coherent with the distribution of funds? A case study in Tuscany 197
Food habits and the increase in ready-to-eat and easy-to-prepare products, 190
Eating out: which restaurant to choose? 185
Typical vine or international taste: Wine consumers' dilemma between beliefs and preferences 177
Heterogeneous preferences with respect to food preparation time: Foodies and quickies 173
Spatial analysis of selected biodiversity features in protected areas: a case study in Tuscany region 172
Economic Impact of Regulation on Sustainable Irrigation Schemes: A Case Study on a Plant Nursery 166
Why Do We Buy Traditional Foods? 166
A Comparison of the Well-Being of Agricultural and Non Agricultural Households Using a Multicriterial Approach 164
Geographical Relationship between Ungulates, Human Pressure and Territory 163
The Consumer Loves Typicality but Prefers the International Wine 162
Il mercato del vino nella Grande Distribuzione Organizzata in Italia. Tendenze 2009-2017 e Previsioni. 161
APPLICATIONS OF MCDM TECHNIQUES TO FORESTRY MANAGEMENT 160
Consumer Response to Quality Differentiation Strategies in Wine PDOs 159
Why do you drink? A means-end approach to the motivations of young alcohol consumers 157
Does attitude moderate the effect of labelling information when choosing functional foods? 156
AMBIENTE E BENESSERE SOCIALE, UN APPROCCIO SECONDO LA TEORIA DELLE SELTE SOCIALI DI SEN 156
Price vector issue in a choice experiment: A methodological proposal 156
The determinants of tourist satisfaction along Francigena route in Tuscany 156
Using the Animal to the Last Bit: Consumer Preferences for Different Beef Cuts 154
Sustainability in the Wine Industry: Key Questions and Research Trends 154
Consumer willingness to pay for non-mandatory indication of the fish catch zone. 154
Some like it healthy: can socio-demographic characteristics serve as predictors for a healthy food choice? 153
Organic milk preference: is it a matter of information? 152
Adherence to the Mediterranean Diet and COVID-19: A Segmentation Analysis of Italian and US Consumers 150
OCM seminativi: tendenze evolutive e assetto territoriale 150
Pasta goes green: Consumer preferences for spirulina-enriched pasta in Italy 149
Nutraceutical olive oil: does it make the difference? 149
Il Sistema rurale toscano tra congiuntura e struttura alla vigilia della nuova programmazione - Rapporto 2013 147
Wine consumption and sales strategies: The evolution of Mass Retail Trading in Italy 147
Spatial analysis of the participation in agri-environment measures for organic farming 145
The Role of Context Definition in Choice Experiments: a Methodological Proposal Based on Customized Scenarios 145
Monopoly and wine: the Norwegian case 144
La perdita di superficie agricola in Italia 143
THE DETERMINANTS OF QUALITY OF LIFE IN RURAL AREAS FROM A GEOGRAPHIC PERSPECTIVE: THE CASE OF TUSCANY 143
Agricoltura biologica e sviluppo delle attività di trasformazione e commercializzazione locale nella provincia di Prato 142
LA VALUTAZIONE ECONOMICA DELLA RICREAZIONE ALL'APERTO: IL CASO DEL PARCO NATURALE DELL'ORECCHIELLA 141
Multifunctionality concepts: a critical assessment of the framework approaches 140
Analysis of Italian consumer preferences for beef 140
Management Accounting in the Winegrowing Sector: Proposal and Development of an “Ad Hoc” Control System 140
Consumer preferences for wild game meat: evidence from a hybrid choice model on wild boar meat in Italy 138
AN INPUT/OUTPUT AND MULTILEVEL APPROACH TO PLANNING FOREST RESOURCE AND PROTECTED AREA IN ITALY. 138
The impact of the new wine common market organization (CMO) on behavioural loyalty towards product attributes: A case from Italy 138
On farm non-agricultural activities: geographical determinants of diversification and intensification strategy 138
Stili e tendenze alimentari tra i giovani italiani 137
AMPLIAMENTO DELLA MATRICE INTERSETTORIALE ITALIANA E SUO IMPIEGO COME MODELLO ECONOMETRICO 136
New Trends in Food Choice: What Impact on Sustainability of Rural Areas? 136
Structural factors of labour allocation for farm diversification activities 135
LA BIOREGIONE. VERSO L¿INTEGRAZIONE DEI PROCESSI SOCIOECONOMICI E ECOSISTEMICI NELLE COMUNITÀ LOCA 134
Emerging trends in healthy and sustainable eating: The case of fresh convenience plant-based foods 133
Cost Accounting and the Sustainability of the Wine Sector: The Case of Chianti Classico DOCG 133
Regional impacts of abolishing direct payments: an integrated analysis in four European regions 132
How much is a bottle of conventional, organic or biodynamic wine worth? Results of an experimental auction 132
VALUTAZIONE ECONOMICA DELL'IMPATTO AGGREGATO E DEI BENEFICI DIRETTI DELLA RICREAZIONE ALL'APERTO DI UN PARCO NATURALE DELLA TOSCANA 131
The Meaty Gender Gap; reduce red meat consumption; 130
Analysis of Ecosystem Services Provided by Forests: A Case Study in Southern Italy 130
LA FILIERA LEGNO IN TOSCANA 129
A Means-End Analysis of the Motivations of Young Wine Consumers for the Elaboration of Communication Strategies 129
FUNZIONI SOCIALI DELL¿AGRICOLTURA E NUOVE TIPOLOGIE D¿IMPRESA 125
Wine consumers' demand for social sustainability labeling: Evidence for the fair labor claim 123
IL RUOLO DEL TASSO INTERNO DI RENDIMENTO NELLA SCELTA DELL'OTTIMO TURNO 123
How loyal are Italian consumers to wine attributes? 123
Analisi degli effetti a livello aziendale e territoriale della nuova politica agricola comunitaria: il caso della Toscana 123
IL MERCATO DELL'OLIO DI OLIVA E LE IMPLICAZIONI DI POLITICA AGRARIA 122
Trends in British Wine Market and Consumer Confusion 122
Is the polarization index a valid measure of loyalty for evaluating changes over time? 121
Aspetti dell'economia del cerro in Italia 121
Acqua, agricoltura e ambiente nei nuovi scenari di politica comunitaria 119
Post-lockdown changes in diet in Italy and the USA: Return to old habits or structural changes? 118
The wine consumer's behaviour in selected stores of Italian major retailing chains 118
LA VALUTAZIONE DEL SURPLUS DEI CACCIATORI NELLA PROVINCIA DI FIRENZE CON L'IMPIEGO DI MODELLI DI SCELTA DICOTOMICI:ASPETTI METODOLOGICI ED APPLICATIVI 117
Identifying key attributes in sustainable food choices: An analysis using the food values framework 117
Totale 17.327
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Categoria #
all - tutte 70.222
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 70.222
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.246 0 0 0 0 0 220 77 166 195 281 104 203
2021/20221.235 42 154 72 56 44 47 31 88 34 43 239 385
2022/20233.060 378 339 116 235 255 596 397 186 295 42 137 84
2023/20241.223 82 140 197 81 83 115 84 189 42 43 102 65
2024/20258.900 335 822 505 1.130 2.790 1.601 112 432 424 157 333 259
2025/20265.370 872 1.416 991 822 1.091 178 0 0 0 0 0 0
Totale 26.791