GRANCHI, LISA
GRANCHI, LISA
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
A comparative study on the effectiveness of different molecular techniques in typing of Saccharomyces cerevisiae strains of wine origin
2012 D. Ganucci;L. Granchi; M. Vincenzini
A ogni cantina il suo lievito?
2008 S. Augruso; D. Ganucci; G. Buscioni; L. Granchi; M. Vincenzini
A phenotypic approach to differentiate strains within Oenococcus oeni species
2008 S. Guerrini; S. Mangani; L. Granchi; M. Vincenzini
A survey on yeast species occurring in the olive oil extraction process
2015 Lisa Granchi, Eleonora Mari, Simona Guerrini, Massimo Vincenzini
Advances in Analytical Techniques for the Determination of Toxic Components, Microelements, Aroma Compounds and Therapeutic Significance
2020 Simona Guerrini; Silvia Mangani; Giovanna Fia; Lisa Granchi
Amino Acid Metabolisms and Production of Biogenic Amines and Ethyl Carbamate
2009 M. Vincenzini; S. Guerrini; S. Mangani; L. Granchi
Amino Acid Metabolisms and Production of Biogenic Amines and Ethyl Carbamate.
2017 Vincenzini, Massimo; Guerrini, Simona; Mangani, Silvia; Granchi, Lisa
Aminoacid Consumption during Growth of non-Saccharomyces Populations in Wine Fermentations
2008 L. Granchi; S. Guerrini; S. Mangani; M. Vincenzini
Anthocyanin contents and profiles in Sangiovese wines produced with a sequential inoculum of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae
2015 ROMBOLI Yuri, MANGANI Silvia, BUSCIONI Giacomo, GRANCHI Lisa , VINCENZINI Massimo
Antioxidant and anti-inflammatory properties of sourdoughs containing selected Lactobacilli strains are retained in breads
2020 Luti, Simone; Mazzoli, Lorenzo; Ramazzotti, Matteo; Galli, Viola; Venturi, Manuel; Marino, Giada; Lehmann, Martin; Guerrini, Simona; Granchi, Lisa; Paoli, Paolo; Pazzagli, Luigia
Antioxidant Properties of Sourdoughs Made with Whole Grain Flours of Hull-Less Barley or Conventional and Pigmented Wheat and by Selected Lactobacilli Strains
2020 Galli, Viola; Venturi, Manuel; Guerrini, Simona; Blandino, Massimo; Luti, Simone; Pazzagli, Luigia; Granchi, Lisa
Aspetti microbiologici per la valorizzazione del Vermentino.
2009 L. Granchi; G.A. Farris; M. Vincenzini; G. Zara; S. Zara
ASSIMILABLE-NITROGEN CONTENT OF GRAPE MUST AND SACCHAROMYCES CEREVISIAE BIODIVERSITY IN NATURAL WINE FERMENTATIONS
2002 L. GRANCHI; D. GANUCCI; C. VITI; M. VINCENZINI
ATTIVITÀ MALOLATTICA DI LEUCONOSTOC OENOS
1995 L. GRANCHI; M. VINCENZINI
ATTIVITÀ MALOLATTICA E COMPOSIZIONE IN ACIDI GRASSI DI LEUCONOSTOC OENOS
1997 A. BASTIANINI; L. GRANCHI; D. ROSELLINI; M. VINCENZINI
Autoctoni per stile
2011 Ganucci, Donatella; Granchi, Lisa; Vincenzini, Massimo; Zara, Giacomo; Zara, Severino; Farris, Giovanni Antonio
AUTOLYSIS OF WINE YEASTS AND BIOGENIC AMINE PRODUCTION BY OENOCOCCUS OENI
2003 S. MANGANI; S. GUERRINI; L. GRANCHI; M. VINCENZINI
Behaviour of Candida zemplinina as affected by the pumping-over operation.
2014 Granchi L.; Ganucci D.; Englezos V.; Mangani S.; Vincenzini M.
Beta-glucosidase and esterase activity from Oenococcus oeni: screening and evaluation during malolactic fermentation in harsh condition
2018 Fia, Giovanna; Millarini, Valentina; Granchi, Lisa; Bucalossi, Ginevra; Guerrini, Simona; Zanoni, Bruno; Rosi, Iolanda
Bioactive Properties of Breads Made with Sourdough of Hull-Less Barley or Conventional and Pigmented Wheat Flours
2021 Luti, Simone; Galli, Viola; Venturi, Manuel; Granchi, Lisa; Paoli, Paolo; Pazzagli, Luigia