TREDICI, MARIO
 Distribuzione geografica
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Continente #
EU - Europa 17.132
NA - Nord America 16.268
AS - Asia 7.736
SA - Sud America 1.061
Continente sconosciuto - Info sul continente non disponibili 329
AF - Africa 295
OC - Oceania 166
Totale 42.987
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Nazione #
US - Stati Uniti d'America 15.904
PL - Polonia 6.146
IT - Italia 3.520
RU - Federazione Russa 3.371
SG - Singapore 2.320
CN - Cina 1.604
HK - Hong Kong 988
VN - Vietnam 844
IE - Irlanda 801
BR - Brasile 763
SE - Svezia 703
KR - Corea 599
FR - Francia 477
DE - Germania 463
FI - Finlandia 335
IN - India 328
UA - Ucraina 275
GB - Regno Unito 258
CA - Canada 211
ID - Indonesia 167
JP - Giappone 165
AU - Australia 155
LU - Lussemburgo 155
TR - Turchia 123
ES - Italia 118
CH - Svizzera 116
NL - Olanda 107
AR - Argentina 95
BD - Bangladesh 95
CI - Costa d'Avorio 82
PT - Portogallo 80
JO - Giordania 76
MX - Messico 70
IR - Iran 60
ZA - Sudafrica 44
MY - Malesia 42
CL - Cile 40
CO - Colombia 40
IQ - Iraq 40
BE - Belgio 39
EC - Ecuador 38
PK - Pakistan 38
PH - Filippine 36
VE - Venezuela 32
EG - Egitto 30
SA - Arabia Saudita 28
AE - Emirati Arabi Uniti 25
TN - Tunisia 24
PE - Perù 23
TH - Thailandia 22
AT - Austria 21
MA - Marocco 20
NP - Nepal 20
CR - Costa Rica 19
GR - Grecia 19
NO - Norvegia 19
IL - Israele 18
NG - Nigeria 18
RO - Romania 17
JM - Giamaica 16
TW - Taiwan 16
UZ - Uzbekistan 16
SC - Seychelles 15
CZ - Repubblica Ceca 13
DZ - Algeria 13
EU - Europa 11
NZ - Nuova Zelanda 11
UY - Uruguay 11
BG - Bulgaria 10
BH - Bahrain 10
ET - Etiopia 10
PY - Paraguay 10
AZ - Azerbaigian 9
GH - Ghana 9
GT - Guatemala 9
KE - Kenya 9
TT - Trinidad e Tobago 9
HU - Ungheria 8
LT - Lituania 8
AL - Albania 7
DK - Danimarca 7
KZ - Kazakistan 7
BO - Bolivia 6
MT - Malta 6
PS - Palestinian Territory 6
RS - Serbia 6
BY - Bielorussia 5
LB - Libano 5
LK - Sri Lanka 5
PA - Panama 5
DO - Repubblica Dominicana 4
GE - Georgia 4
LI - Liechtenstein 4
LY - Libia 4
SN - Senegal 4
BB - Barbados 3
BJ - Benin 3
DM - Dominica 3
GY - Guiana 3
HR - Croazia 3
Totale 42.609
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Città #
Warsaw 6.125
Santa Clara 3.545
Singapore 1.745
Ashburn 1.355
San Jose 862
Chandler 822
Dublin 794
Fairfield 784
Hong Kong 757
Seoul 567
Council Bluffs 534
Jacksonville 434
Milan 433
Beijing 397
Woodbridge 366
Florence 355
Cambridge 344
Wilmington 336
Seattle 307
Houston 291
Princeton 279
Rome 266
The Dalles 244
Ann Arbor 230
Los Angeles 219
Lauterbourg 206
Boston 202
Ho Chi Minh City 201
Mumbai 195
Buffalo 193
Hanoi 182
Moscow 180
Hefei 169
Melbourne 151
Dallas 134
Dong Ket 131
Tokyo 128
Munich 113
Boardman 107
Medford 105
Jakarta 103
New York 101
Dudelange 98
Altamura 89
Lawrence 89
Phoenix 87
Bern 85
Helsinki 85
Turin 83
Abidjan 82
Naples 82
Shanghai 82
Paris 80
San Diego 80
Clifton 66
Izmir 63
Bologna 62
Norwalk 60
Chicago 59
Falls Church 59
São Paulo 54
Toronto 54
Kent 44
Barcelona 43
Orem 41
Guangzhou 40
Redondo Beach 40
Hillsboro 37
Verona 37
Palermo 36
Da Nang 35
Frankfurt am Main 35
Lappeenranta 35
Springfield 34
Tehran 34
Figino 33
London 32
Luxembourg 32
Basingstoke 29
Turku 29
Padova 28
San Francisco 28
Venice 28
Brescia 27
Brussels 27
Rio de Janeiro 27
Bari 26
Dearborn 26
Andover 24
Atlanta 24
Vila Real 24
Brooklyn 23
Chennai 23
Genoa 23
Haiphong 23
Columbus 22
Lisbon 22
Montreal 22
Redwood City 22
Vienna 20
Totale 27.626
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Nome #
Nutraceutical properties of Arthrospira platensis and Isochrysis T. lutea rich diets in rats 529
Biostimolanti da microalghe e cianobatteri 442
Cultivation of Nannochloropsis oceanica F&M-M24 and Tetraselmis suecica F&M-M33 in the two 0.5-ha BIOFAT pilot plants for biofuel production 441
Techno-economic analysis of microalgal biomass production in a 1-ha Green Wall Panel (GWP®) plant 403
Microbes: Food for the Future 376
Outdoor cultivation of a bioactive Tolypothrix sp. in Green Wall Panel (GWP®) photobioreactors 353
Effect of the inclusion of dried Tetraselmis suecica on growth, feed utilization, and fillet composition of European sea bass juveniles fed organic diets 342
Apparent digestibility of different microalgae dried biomass in rainbow trout (Oncorhynchus mykiss) 327
EFFECT OF SONICATION ON THE NUTRIENT DIGESTIBILITY OF Chlorella sorokiniana IN RAINBOW TROUT (Oncorhynchus mykiss) 326
Biochemical characterization and in vitro digestibility of microalgal and cyanobacterial biomasses as novel ingredients for food products 325
Engine-ready fuel excretion from phototrophic algae cultures 322
Strategies for oil and EPA production from Phaeodactylum tricornutum 319
Oil and eicosapentaenoic acid production by the diatom Phaeodactylum tricornutum cultivated outdoors in Green Wall Panel (GWP®) reactors 317
Production and use of microalgae biomass for aquaculture feeds 316
Spirulina crostini: a new sourdough bakery product 316
MICROALGAE CULTIVATION IN GREEN WALL PANEL (GWP®) PHOTOBIOREACTORS FOR THE OBTAINMENT OF BIOACTIVE MOLECULES 313
Microalgae of interest as food source: Biochemical composition and digestibility 307
Energy balance of algal biomass production in a 1-ha "Green Wall Panel" plant: How to produce algal biomass in a closed reactor achieving a high Net Energy Ratio 304
BIOFAT: large-scale optimisation through a step-by-step scale-up and low risk approach 303
BIOFAT: 1 year of cultivation ot a 0.5 ha scale 300
Microalgae biscuits – Sensory, physical and chemical properties, antioxidant capacity and in-vitro digestibility 299
Lipid production by Nannochloropsis oceanica at large scale: energy balance and techno-economic analysis 299
Safety evaluation and hypolipidemic effects of an Arthrospira platensis F&M-C256 enriched diet in rats 296
Lactobacillus plantarum fermentation of Arthrospira platensis F&M-C256 and Tetraselmis suecica F&M-M33 biomasses for the production of functional foods 294
Cultivation of Nannochloropsis oceanica F&M-M24 and Tetraselmis suecica F&M-M33 in a combined Green Wall Panel®-raceway pond pilot plant 293
Chlorella for protein and biofuels: from strain selection to outdoor cultivation in a Green Wall Panel photobioreactor 291
ARTHROSPIRA PLATENSIS CULTIVATION USING GEOTHERMAL CO2 AND HEAT 290
Anticancer effect of microalgal and cyanobacterial extracts on colorectal cancer cells 290
Nannochloropsis sp. F&M-M24: Oil production, effect of mixing on productivity and growth in an industrial wastewater. 285
Microalgae and cyanobacteria as promising ingredients for the development of functional beverages and foods 283
Microalgae biomass incorporation in salted cookies (“crackers”) increases their functional properties 278
Tetraselmis suecica F&M-M33 growth is influenced by its associated bacteria 274
Lactic acid fermentation of Arthrospira platensis (spirulina) biomass for probiotic-based products 271
Arthrospira platensis: cultivation under artificial light for protein, phycocyanin and polysaccharide production 268
Preliminary data on the dietary safety, tolerability and effects on lipid metabolism of the marine microalga Tisochrysis lutea 265
Microalgae as functional ingredients for bakery products, pasta, and fermented beverages 263
Preliminary evaluation of a scalable method for TAG extraction from Nannochloropsis sp. 259
Business plan for a 10 ha production plant 259
Food and Biofuels from Microalgae Cultures: Opportunities and Challenges 257
Anticancer effect and nutraceutical properties of microalgae and cyanobacteria from Fotosintetica & Microbiologica S.r.l. culture collection 257
Effects of treatment based on spirulina (A. platensis) on Pinot Noir vines grown in pots with two different water regimes 248
In vitro safety assessment of microalgal and cyanobacterial strains of interest as food ingredients 248
EFEITO DA COMPOSIÇÃO NUTRICIONAL DE ARTHOSPIRA PLATENSIS NA QUALIDADE DE MASSAS ISENTAS DE GLÚTEN 246
Antinflammatory effects of Tisochrysis lutea F&M-M36 and Arthrospira platensis F&M-C256 extracts 245
Effetti di una dieta ad alto grasso arricchita con biomassa di Arthrospira platensis sui fattori di rischio associati a sindrome metabolica 243
Advances in microalgal culture for aquaculture feed and other uses 243
Cultivation of Botryococcus braunii Showa in Annular Columns and Green Wall Panel reactors up to 1400 L 243
The Food Island 238
Eco-logic green farm project: organic microalgae production in an integrated plant. 238
Nutraceutical properties of a Tisochrysis lutea enriched diet: a 1-month study in rats 237
OUTDOOR GROWTH OF THE CYANOBACTERIA SYNECHOCOCCUS PCC 7002 AND SYNECHOCYSTIS PCC 6803 IN GREEN WALL PANEL (GWP®) PHOTOBIOREACTORS 235
Fermentation of Arthrospira platensis F&M-C256 (spirulina) biomass by Lactobacillus plantarum for the production of probiotics 235
Effect of Arthrospira platensis (spirulina) incorporation on the rheological and bioactive properties of gluten-free fresh pasta 231
Variations in biostimulant response according to plant species: the case of Arthrospira and Nostoc-based formulations 229
Microalgae biomasses: new ingredients for the formulation of high-quality diet in aquaculture 229
Energy balance of 1-ha algae plant for the production of high quality algae biomass. 229
Effects of Arthrospira platensis Extract on Physiology and Berry Traits in Vitis vinifera 229
Effect of temperature on growth and bioactivity of two Nostoc strains in mass culture. 226
Production of Tetraselmis biomass for aquaculture feeds. 226
A new microalgae-based gluten-free pasta 226
EFFECT OF FOLIAR APPLICATION OF AN ARTHROSPIRA SP. BASED EXTRACT ON HYDROPONICALLY GROWN LETTUCE (LACTUCA SATIVA L. VAR. CAPITATA) 224
Eco-logic Green Farm at Società agricola Serenissima (Italy): organic microalgae production in an integrated plant 214
Development of new microalgaebased sourdough “crostini”: functional effects of Arthrospira platensis (spirulina) addition 214
In vitro toxicity of microalgal and cyanobacterial strains of interest as food source 212
A Comparative In Vitro Evaluation of the Anti-Inflammatory Effects of a Tisochrysis lutea Extract and Fucoxanthin 210
Microalgae: an unexplored source to develop functional gluten-free pasta 207
Algae and Bioguano as promising source of organic fertilizers 207
Arthrospira-based biostimulants and their effects on different plants 207
Microalgae for oil: strain selection, induction of lipid synthesis and outdoor mass cultivation in a low-cost photobioreactor 206
Evaluation of Nostoc strain ATCC 53789 as a potential source of natural pesticides 205
Safety evaluations and lipid-lowering activity of an Arthrospira platensis enriched diet: A 1-month study in rats 205
A comparative study of metabolites profiles, anti-inflammatory and antioxidant activity of methanolic extracts from three Arthrospira strains in RAW 264.7 macrophages 203
Control of bacterial growth by microalgae and microalgal extracts for aquacultural purposes. 203
Bacterial communities associated to outdoor cultures of the marine microalga Tetraselmis suecica 202
Cyanobacterial extracts as biostimulants for hydroponically-grown basil 202
A vertical alveolar panel (VAP) for outdoor mass cultivation of microalgae and cyanobacteria 198
Vegetable oils protect phycocyanin from thermal degradation during cooking of spirulina-based “crostini” 198
Tisochrysis lutea F&M-M36 Mitigates Risk Factors of Metabolic Syndrome and Promotes Visceral Fat Browning through β3-Adrenergic Receptor/UCP1 Signaling 196
Possible applications of Tisochrysis lutea F&M-M36 & Arthrospira platensis F&M-C256 extracts as antinflammatory agents 196
Comparison of the effects of Arthrospira and Nostoc-based formulations as biostimulants for different plant species 193
Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives 190
Effects of cyanobacterial-based biostimulants on plant growth and development: a case study on basil (Ocimum basilicum L.) 187
Plant biostimulants from cyanobacteria: An emerging strategy to improve yields and sustainability in agriculture 187
Arthrospira platensis F&M-C265 reduces cardiometabolic risk factors in rats fed a high fat diet 187
Microalgae as Functional Ingredients in Savory Food Products: Application to Wheat Crackers 185
Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages 184
Optimization of fucoxanthin production by Phaeodactylum tricornutum in continuous photobioreactors 182
Cyanobacteria as plant biostimulants: a promising strategy to improve yields and sustainability in agriculture 182
Productivity and photosynthetic efficiency of outdoor cultures of Tetraselmis suecica in annular columns 181
Vegetable oils protect phycocyanin from thermal degradation during cooking in spirulina-based “crostini” 180
Microbes: Food for the Future 180
Efficiency of sunlight utilization: tubular versus flat photobioreactors 180
Bioglea as a source of bioactive ingredients: Chemical and biological evaluation 178
Photobiology of microalgae mass cultures: understanding the tools for the next green revolution 177
Antioxidant capacity of microalgae and cyanobacteria of interest as food source 177
Metabolismo mixotrofico ed azotofissazione in Nostoc sp. da noduli coralloidi di Cycas circinalis L. 174
Cultivation of Spirulina (Arthrospira) platensis in flat plate reactors 173
Lactic acid fermentation of Arthrospira platensis for the production of a new lactose-free beverage rich in probiotics 172
An integrated culture system for outdoor production of microalgae and cyanobacteria 171
Microbial interactions in Tetraselmis suecica phycosphere 169
Totale 24.974
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Categoria #
all - tutte 105.889
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 105.889
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.302 0 0 73 64 74 59 63 113 72 91 167 526
2022/20233.626 454 317 99 305 304 734 413 200 360 58 188 194
2023/20241.897 100 236 299 120 122 166 122 310 53 147 114 108
2024/202510.305 415 1.123 653 1.432 2.889 1.595 214 488 509 277 344 366
2025/202611.895 1.021 1.414 745 710 1.453 580 1.695 601 740 795 631 1.510
2026/20271.670 415 431 824 0 0 0 0 0 0 0 0 0
Totale 42.987