SECCI, GIULIA
 Distribuzione geografica
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Continente #
NA - Nord America 6.614
EU - Europa 5.332
AS - Asia 4.662
SA - Sud America 553
AF - Africa 124
OC - Oceania 90
Continente sconosciuto - Info sul continente non disponibili 4
Totale 17.379
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Nazione #
US - Stati Uniti d'America 6.511
RU - Federazione Russa 1.805
IT - Italia 1.464
SG - Singapore 1.369
CN - Cina 1.354
HK - Hong Kong 628
KR - Corea 490
BR - Brasile 436
PL - Polonia 416
IE - Irlanda 385
SE - Svezia 283
IN - India 183
VN - Vietnam 153
FI - Finlandia 148
DE - Germania 145
GB - Regno Unito 119
CH - Svizzera 103
ES - Italia 99
ID - Indonesia 91
AU - Australia 89
NL - Olanda 80
FR - Francia 76
CA - Canada 65
TR - Turchia 63
MY - Malesia 55
JP - Giappone 54
PT - Portogallo 43
AR - Argentina 41
IR - Iran 33
GR - Grecia 28
MX - Messico 27
LT - Lituania 24
ZA - Sudafrica 24
BD - Bangladesh 23
EC - Ecuador 20
BE - Belgio 19
KH - Cambogia 18
MA - Marocco 18
JO - Giordania 17
NO - Norvegia 17
CI - Costa d'Avorio 15
UA - Ucraina 15
CO - Colombia 14
SA - Arabia Saudita 14
AE - Emirati Arabi Uniti 13
AT - Austria 13
IQ - Iraq 13
CL - Cile 12
PE - Perù 12
BJ - Benin 11
PK - Pakistan 11
TW - Taiwan 11
TH - Thailandia 10
TN - Tunisia 9
CY - Cipro 8
KE - Kenya 8
OM - Oman 8
PH - Filippine 8
CZ - Repubblica Ceca 7
NG - Nigeria 7
PY - Paraguay 7
BG - Bulgaria 6
DZ - Algeria 6
IL - Israele 6
RO - Romania 6
RS - Serbia 6
SI - Slovenia 6
UG - Uganda 6
UZ - Uzbekistan 6
VE - Venezuela 6
AL - Albania 5
EG - Egitto 5
ET - Etiopia 5
SC - Seychelles 5
DK - Danimarca 4
LB - Libano 4
NP - Nepal 4
AZ - Azerbaigian 3
BH - Bahrain 3
DO - Repubblica Dominicana 3
EU - Europa 3
HR - Croazia 3
JM - Giamaica 3
LK - Sri Lanka 3
TT - Trinidad e Tobago 3
UY - Uruguay 3
GH - Ghana 2
HU - Ungheria 2
LA - Repubblica Popolare Democratica del Laos 2
ZM - Zambia 2
BA - Bosnia-Erzegovina 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BT - Bhutan 1
BY - Bielorussia 1
DM - Dominica 1
EE - Estonia 1
GY - Guiana 1
KW - Kuwait 1
MD - Moldavia 1
Totale 17.373
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Città #
Santa Clara 2.223
Singapore 957
Ashburn 593
Hong Kong 540
Hefei 485
Seoul 464
Warsaw 391
Dublin 385
Fairfield 353
Chandler 308
Florence 263
Beijing 193
Seattle 163
Wilmington 154
Houston 148
Woodbridge 147
Cambridge 132
Moscow 123
Milan 113
Los Angeles 104
Ann Arbor 103
Dallas 96
Helsinki 92
Princeton 92
Bern 90
Rome 79
Buffalo 77
Mumbai 77
Kent 73
Melbourne 73
Lawrence 68
Altamura 62
Boston 60
Ho Chi Minh City 60
Jakarta 58
San Jose 56
The Dalles 55
New York 50
Clifton 45
Shanghai 42
São Paulo 41
Turin 41
Tokyo 37
Medford 36
San Diego 36
Barcelona 35
Bengaluru 34
Bologna 33
Hanoi 33
Naples 33
Munich 31
Boardman 30
London 24
Belo Horizonte 23
Frankfurt am Main 20
Chennai 19
Chicago 19
Vilnius 19
Catania 18
Falls Church 18
Subang Jaya 18
Dong Ket 17
Falkenstein 17
Genoa 17
Lappeenranta 17
Montreal 17
Amsterdam 16
Washington 16
West Jordan 16
Abidjan 15
Bari 15
Brooklyn 15
Dourados 15
Perugia 15
Phnom Penh 15
Prato 15
Rio de Janeiro 15
Council Bluffs 14
Guangzhou 14
Norwalk 14
Padova 14
Phoenix 14
Seri Kembangan 14
Toronto 14
Brussels 13
Casablanca 13
Istanbul 13
Palermo 13
Stockholm 13
Izmir 12
Jeddah 12
Ottawa 12
Rimini 12
Yubileyny 12
Athens 11
Cotonou 11
Redwood City 11
Cape Town 10
Changsha 10
Denver 10
Totale 10.784
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Nome #
CARNE DI PESCE SEPARATA MECCANICAMENTE: UN’OPPORTUNITÀ DA VALORIZZARE 347
Advantages and disadvantages of mechanical separation process applied to fishery industry 328
Lipid Oxidation in Fish and Fish Products of Interest for European Aquaculture 291
Total substitution of soybean meal with Hermetia illucens meal in laying hens: effect on lipid composition of yolk 263
VERSO UN’ACQUACOLTURA SOSTENIBILE: EFFETTO DI INGREDIENTI PROTEICI ALTERNATIVI SUL GRADIMENTO DI FILETTI DI SPIGOLA E ORATA 230
Fatty acid profile of lipids and caeca volatile fatty acid production of broilers fed a full fat meal from Tenebrio molitor larvae 212
Effect of chestnut tannins and short chain fatty acids as anti-microbials and as feeding supplements in broilers rearing and meat quality 204
Can the inclusion of black soldier fly (Hermetia illucens) in diet affect the flesh quality/nutritional traits of rainbow trout (Oncorhynchus mykiss) after freezing and cooking? 200
Acquacoltura: gli effetti della farina di insetti sulla qualità del pesce 196
Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products 184
Electro and cold-shock are suitable stunning methods for rainbow trout (Oncorhynchus mykiss) considering energy metabolism and fillet quality 182
Effects of diets containing Hermetia illucens and poultry by-products meals on Dicentrarchus labrax intestinal enzymatic activities. Analysis of a commercial production 180
A commercial macroalgae extract in a plant-protein rich diet diminished saturated fatty acids of Oncorhynchus mykiss Walbaum fillets 180
Barbary partridge meat quality as affected by Hermetia illucens and Tenebrio molitor larva meals in feeds 178
Cold shock by immersion in iced salty water is a suitable method to stun Carpione del Garda (Salmo carpio) both considering animal welfare and flesh quality during storage 177
Are Italian parents willing to accept that their children eat insect-based products? A preliminary study 173
Is under-vacuum packaging a suitable method for Hermetia illucens and Tenebrio molitor larvae storage? 170
Effect of mealworm (Tenebrio molitor L.) larvae meal on amino acid composition of gilthead sea bream (Sparus aurata L.) and rainbow trout (Oncorhynchus mykiss W.) fillets 166
ASSESSING RAINBOW TROUT WELFARE AT SLAUGHTER: AN INTEGRATIVE APPROACH USING BEHAVIOURAL, PHYSIOLOGICAL, PROTEOMIC AND QUALITY INDICATORS WITH A NOVEL TEMPERATURE STUNNING METHOD 166
Valorisation of horse mackerel, a discard fish 165
Differential scanning calorimetry as a fast method to discriminate cage or free-range rabbit meat 163
Alternative protein sources in aquafeeds for rainbow trout: overview on fillet quality modifications 163
Pathway-oriented action of dietary essential oils to prevent muscle protein oxidation and texture deterioration of farmed rainbow trout 162
Dietary inclusion of full-fat Hermetia illucens prepupae meal in practical diets for rainbow trout (Oncorhynchus mykiss): Lipid metabolism and fillet quality investigations 160
Potential use of a queen bee larvae meal (Apis mellifera ligustica Spin.) in animal nutrition: a nutritional and chemical-toxicological evaluation 159
Quality of fillet from trout (Oncorhynchus mykiss) fed diets supplemented with olive pomace at two different levels 158
GROWTH, BLOOD METABOLIC PARAMETERS AND GUT HEALTH STATUS IN RAINBOW TROUT (Oncorhynchus mykiss) FED FISH MEAL-FREE DIETS SUPPLEMENTED WITH CONVENTIONAL FEED ADDITIVES OR DRIED MICROBIAL BIOMASS AND RED SWAMP CRAYFISH MEAL AS FEED SUPPLEMENT 158
From farm to fork: lipid oxidation in fish products.A review 158
Physical characteristics of eggs from Hy-line Brown layers fed with Hermetia illucens larvae meal. 158
Carbon monoxide as stunning/killing method on farmed Atlantic salmon (Salmo salar): effects on lipid and cholesterol oxidation 158
Fishburger from aquacultured European species: nutritional quality and future prospective. 157
Application of laboratory methods for understanding fish responses to black soldier fly (Hermetia illucens) based diets 156
Assessing fish physiological responses to dietary inclusion levels of black soldier fly (Hermetia illucens) prepupae meal: a focus on traditional and innovative laboratory approaches and a look towards future approaches 156
Hermetia illucens meal as potential protein source in diets for farmed rainbow trout (Oncorhynchus mykiss): preliminary results on quality meat characteristics 156
Does sous-vide cooking preserve the chemical and volatile composition of Atlantic salmon (Salmo salar L.) fed Hermetia illucens larvae meal? 156
A NOVEL STRATEGY FOR IMPROVING QUALITY AND SHELF LIFE OF FARMED RAINBOW TROUT DURING FROZEN STORAGE: DIETARY INTERVENTION WITH ESSENTIAL OILS 156
Cardoon meal (Cynara cardunculus var. altilis) as alternative protein source during finishing period in poultry feeding 156
ALTERNATIVE PROTEINS OR ACTIVE INGREDIENTS? COMPARISON OF DIFFERENT DIETS ON Dicentrarchus labrax FILLET QUALITY AND OXIDATIVE STABILITY 155
Nutritional quality, physical properties and lipid stability of ready-to-cook fish products are preserved during frozen storage and oven-cooking 153
Enhanced utilisation of non marketable fish: physical, nutritional and sensory properties of 'clean label' fish burgers 153
Technological and nutritional advantages of mechanical separation process applied to three European aquacultured species 152
Effect of different stunning methods on rigor mortis, shape, energetic status, and physical characteristics of Salmo carpio fillets 151
A portable near-infrared instrument to discriminate fish fillet according to the dietary treatment. 151
REARING OF EUROPEAN SEABASS (Dicentrarchus labrax) IN AQUAPONIC SYSTEMS: EFFECTS OF ENRICHED BLACK SOLDIER FLY (Hermetia illucens) PREPUPAE MEAL ON FISH LIVER 150
Sustainable aquaculture over the last 30 years: An analysis of the scientific literature by the Text Mining approach 150
Ginger (Zingiber officinale Roscoe) powder as dietary supplementation in rabbit: life performances, carcass characteristics and meat quality 150
Consumers Perception of Aquaculture: A Literature Review on Attitudes and Insights 149
Rainbow Trout (Oncorhynchus mykiss) Skin as Potential n-3 Fatty Acid Source 149
EFFECT OF DIFFERENT STUNNING METHODS ON THE SHAPE OF Salmo carpio (L. 1758) FILLETS DURING Rigor mortis AND ICE STORAGE 148
Total substitution of soybean protein source with Hermetia illucens meal in Lohmann Brown Classic hens diet: effect on liver and visceral fat composition 148
Appetite Regulation, Growth Performances and Fish Quality Are Modulated by Alternative Dietary Protein Ingredients in Gilthead Sea Bream (Sparus aurata) Culture 147
Dietary supplementation with natural antioxidants: assessment of growth performance and meat quality in broiler chickens 146
Fillet qualitative characteristics of Atlantic salmon fed diets including Hermetia illucens larvae 145
Quails meat quality as affected by Tenebrio molitor larva meals in feeds 145
Total replacement of dietary fish meal with black soldier fly (Hermetia illucens) larvae does not impair physical, chemical or volatile composition of farmed Atlantic salmon (Salmo salar L.) 143
Know what you eat: nutritional value of the alien species Callinectes sapidus 141
Tenebrio molitor larvae meal as alternative ingredient for farmed blackspot sea bream (Pagellus bogaraveo): effect on physical and chemical fillet traits. 141
Consumers’ perception of insect meal as aquaculture feed ingredient 141
Effects of a carbon monoxide stunning method on rigor mortis development, fillet quality and the oxidative stability of tench (Tinca tinca) 141
Effects of three different stunning/slaughtering methods on physical, chemical and sensory changes in rainbow trout (Oncorhynchus mykiss) 140
Sustainable aquaculture over the last 30 years: a review by text mining approach 139
Mechanical separation process for the value enhancement of Atlantic horse mackerel (Trachurus trachurus), a discard fish 139
Fillet fatty acids and volatile organic compounds of Atlantic salmon fed diets including Hermetia illucens larvae 138
Physico-chemical changes occurring in clean label fish burgers during frozen storage 136
Possible application of non-invasive tools to characterize European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) from two different farming systems 135
USE OF IMPLICIT TOOLS IN RESTAURANTS TO PROMOTE THE CONSUMPTION OF FISH WITH LOW MARKET VALUE 134
Application of artificial senses to evaluate the effects of vacuum packaging on the organoleptic profile of dehydrated Tenebrio molitor larvae 134
Is it possible to cut down fishmeal and soybean meal use in aquafeed limiting the negative effects on rainbow trout (Oncorhynchus mykiss) fillet quality and consumer acceptance? 134
Use of mirrors into free-range areas: effects on rabbit meat quality and storage stability 132
Towards the identification of a suitable commercial diet for carpione, Salmo carpio L.: a multidisciplinary study on fish performances, quality traits and animal welfare. 131
RICERCA, INSETTI E ACQUACOLTURA 131
From waste to feed: The ipepac Project for sustaining aqualculture in Cuba 130
Thinking different strategies for indexing fatty acids in fish fillets Part II: gilthead seabream as case-study 130
Consumers appreciate European seabass when fed innovative diets committed to a circular economy 128
Effect of including seaweed meal in the diet on slaughter yield and major quality traits of rainbow trout (Oncorhynchus mikiss Walbaum, 1792) 127
Effect of Different Diets on Quality of Raw and Cooked Carpione Del Garda (Salmo carpio) Meat 126
Effects of stunning methods on pre rigor changes in rainbow trout (Oncorhynchus mykiss) reared at two different temperatures 126
Conventional feed additives or red claw crayfish meal and dried microbial biomass as feed supplement in fish meal-free diets for rainbow trout (Oncorhynchus mykiss): Possible ameliorative effects on growth and gut health status 125
Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind 124
Effect of the low level dietary inclusion of queen bee larvae meal on the fatty acid profile of the fillets and livers of European seabass 123
Effect of dietary Hermetia illucens larvae meal on triglyceride composition of sea bream fillets 123
Stress during slaughter increases lipid metabolites and decreases oxidative stability of farmed rainbow trout (Oncorhynchus mykiss) during frozen storage 121
Effect of the incorporation of a fermented rooibos (Aspalathus linearis) extract in the manufacturing of rabbit meat patties on their physical, chemical, and sensory quality during refrigerated storage 120
Rainbow trout (Oncorhynchus mykiss) farmed at two different temperatures: Post rigor mortis changesin function of the stunning method 120
Insetti in tavola e a mensa: cosa ne pensano i genitori? 119
Towards the Identification of a Suitable Commercial Diet for Carpione (Salmo carpio, Linnaeus 1758): A Multidisciplinary Study on Fish Performances, Animal Welfare and Quality Traits 119
Quality of eggs from Lohmann Brown Classic laying hens fed black soldier fly meal as substitute for soybean 119
Effect of dietary black soldier fly larvae meal on fatty acid composition of lipids and sn-2 position of triglycerides of marketable size gilthead sea bream fillets 118
Effects of Two Amphiphilic Diesters of L-Ascorbic Acid on the Oxidative Stability of Rabbit Meatballs 116
Mirrors Can Affect Growth Rate, Blood Profile, Carcass and Meat Traits and Caecal Microbial Activity of Rabbits Reared in a “Small Group” Free-Range System 115
Pre-rigor changes of rainbow trout (Oncorhynchus mykiss) as affected by stunning/slaughtering methods and rearing temperatures 115
Fatty acid composition of Hermetia illucens larvae grown on different expired wet pet-food 115
Fatty acid profile of black soldier fly larvae and frass as affected by different growing substrates 114
Meat Quality of Blue Crabs (Callinectes sapidus) is Maintained After Storage and Cooking 113
Should I Eat Raw Fish or Not? An Investigation into Italian Consumers Knowledge of the Risk Associated with Parasites 113
Growth, Hepatic Enzymatic Activity, and Quality of European Seabass Fed on Hermetia illucens and Poultry by-Product Meal in a Commercial Farm 111
The Application of Synthetic Flavors in Zebrafish (Danio rerio) Rearing with Emphasis on Attractive Ones: Effects on Fish Development, Welfare, and Appetite 111
Insetti per alimentare i pesci: un futuro già presente 110
Predicting fillet lipid composition of Oncorhynchus mykiss using different statistical tools 107
Effect of the housing system (free-range vs. open air cages) on growth performance, carcass and meat quality and antioxidant capacity of rabbits 107
Totale 15.199
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Categoria #
all - tutte 47.125
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.125
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021346 0 0 0 0 0 0 32 42 75 72 52 73
2021/2022545 31 53 40 36 35 22 16 59 25 13 52 163
2022/20231.704 145 236 96 101 93 288 237 109 127 19 99 154
2023/20241.449 138 106 174 141 108 123 66 241 55 122 84 91
2024/20256.761 222 672 369 933 1.884 929 194 317 406 186 298 351
2025/20264.782 663 1.037 953 736 987 301 105 0 0 0 0 0
Totale 17.608