SECCI, GIULIA
 Distribuzione geografica
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Continente #
NA - Nord America 7.923
EU - Europa 6.409
AS - Asia 5.678
SA - Sud America 610
AF - Africa 165
OC - Oceania 91
Continente sconosciuto - Info sul continente non disponibili 5
Totale 20.881
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Nazione #
US - Stati Uniti d'America 7.773
IT - Italia 2.186
RU - Federazione Russa 1.808
CN - Cina 1.643
SG - Singapore 1.593
HK - Hong Kong 646
KR - Corea 493
BR - Brasile 467
PL - Polonia 420
IE - Irlanda 389
VN - Vietnam 355
SE - Svezia 285
FR - Francia 275
IN - India 205
FI - Finlandia 172
DE - Germania 159
GB - Regno Unito 156
JP - Giappone 147
BD - Bangladesh 125
ES - Italia 110
CH - Svizzera 106
CA - Canada 99
ID - Indonesia 94
NL - Olanda 94
AU - Australia 90
TR - Turchia 73
MY - Malesia 56
PT - Portogallo 53
AR - Argentina 44
MX - Messico 34
IR - Iran 33
GR - Grecia 31
NG - Nigeria 30
LT - Lituania 28
ZA - Sudafrica 28
NO - Norvegia 26
BE - Belgio 22
IQ - Iraq 22
CL - Cile 21
MA - Marocco 21
SA - Arabia Saudita 21
EC - Ecuador 20
JO - Giordania 19
AE - Emirati Arabi Uniti 18
KH - Cambogia 18
CI - Costa d'Avorio 16
CO - Colombia 16
PE - Perù 16
PK - Pakistan 16
UA - Ucraina 16
TW - Taiwan 14
AT - Austria 13
PH - Filippine 12
BJ - Benin 11
OM - Oman 11
TN - Tunisia 11
KE - Kenya 10
TH - Thailandia 10
VE - Venezuela 10
CZ - Repubblica Ceca 9
UZ - Uzbekistan 9
BG - Bulgaria 8
CY - Cipro 8
EG - Egitto 8
PY - Paraguay 8
RO - Romania 8
NP - Nepal 7
UG - Uganda 7
DZ - Algeria 6
ET - Etiopia 6
IL - Israele 6
RS - Serbia 6
SI - Slovenia 6
AL - Albania 5
SC - Seychelles 5
AZ - Azerbaigian 4
DK - Danimarca 4
LB - Libano 4
UY - Uruguay 4
BH - Bahrain 3
BO - Bolivia 3
DO - Repubblica Dominicana 3
EU - Europa 3
GH - Ghana 3
HR - Croazia 3
HU - Ungheria 3
JM - Giamaica 3
LK - Sri Lanka 3
TT - Trinidad e Tobago 3
BY - Bielorussia 2
CR - Costa Rica 2
EE - Estonia 2
LA - Repubblica Popolare Democratica del Laos 2
SY - Repubblica araba siriana 2
ZM - Zambia 2
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BN - Brunei Darussalam 1
BT - Bhutan 1
DM - Dominica 1
Totale 20.865
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Città #
Santa Clara 2.240
Singapore 1.163
Ashburn 978
Hong Kong 553
Hefei 486
Seoul 464
San Jose 401
Warsaw 393
Dublin 387
Fairfield 353
Chandler 309
Milan 307
Florence 291
Beijing 220
Rome 178
Seattle 164
Wilmington 154
Houston 151
Woodbridge 147
Los Angeles 133
Cambridge 132
Ho Chi Minh City 132
Tokyo 129
Moscow 123
Helsinki 114
Lauterbourg 110
The Dalles 107
Ann Arbor 103
Dallas 102
Princeton 92
Bern 90
New York 88
Paris 88
Buffalo 85
Mumbai 79
Hanoi 76
Kent 73
Melbourne 73
Lawrence 69
Altamura 63
Council Bluffs 63
Boston 61
Turin 60
Jakarta 59
Naples 57
Bologna 52
Shanghai 49
São Paulo 46
Clifton 45
Boardman 39
San Diego 37
Medford 36
Barcelona 35
Bengaluru 35
Montreal 31
Munich 31
Frankfurt am Main 28
Genoa 28
London 27
Abuja 24
Belo Horizonte 23
Guangzhou 23
Vilnius 23
Catania 22
Chennai 22
Chicago 22
Bari 20
Orem 20
Lappeenranta 19
Phoenix 19
Basingstoke 18
Falls Church 18
Palermo 18
Subang Jaya 18
Toronto 18
Amsterdam 17
Da Nang 17
Dong Ket 17
Falkenstein 17
Perugia 17
Washington 17
Abidjan 16
Brooklyn 16
Denver 16
Istanbul 16
West Jordan 16
Athens 15
Atlanta 15
Dourados 15
Phnom Penh 15
Prato 15
Rio de Janeiro 15
Stockholm 15
Ancona 14
Brescia 14
Brussels 14
Jeddah 14
Norwalk 14
Padova 14
Seri Kembangan 14
Totale 12.931
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Nome #
CARNE DI PESCE SEPARATA MECCANICAMENTE: UN’OPPORTUNITÀ DA VALORIZZARE 402
Advantages and disadvantages of mechanical separation process applied to fishery industry 385
Lipid Oxidation in Fish and Fish Products of Interest for European Aquaculture 334
Total substitution of soybean meal with Hermetia illucens meal in laying hens: effect on lipid composition of yolk 307
VERSO UN’ACQUACOLTURA SOSTENIBILE: EFFETTO DI INGREDIENTI PROTEICI ALTERNATIVI SUL GRADIMENTO DI FILETTI DI SPIGOLA E ORATA 265
Consumers’ perception of insect meal as aquaculture feed ingredient 236
Can the inclusion of black soldier fly (Hermetia illucens) in diet affect the flesh quality/nutritional traits of rainbow trout (Oncorhynchus mykiss) after freezing and cooking? 230
Fatty acid profile of lipids and caeca volatile fatty acid production of broilers fed a full fat meal from Tenebrio molitor larvae 228
Effect of chestnut tannins and short chain fatty acids as anti-microbials and as feeding supplements in broilers rearing and meat quality 225
A commercial macroalgae extract in a plant-protein rich diet diminished saturated fatty acids of Oncorhynchus mykiss Walbaum fillets 220
Acquacoltura: gli effetti della farina di insetti sulla qualità del pesce 217
Cold shock by immersion in iced salty water is a suitable method to stun Carpione del Garda (Salmo carpio) both considering animal welfare and flesh quality during storage 217
ASSESSING RAINBOW TROUT WELFARE AT SLAUGHTER: AN INTEGRATIVE APPROACH USING BEHAVIOURAL, PHYSIOLOGICAL, PROTEOMIC AND QUALITY INDICATORS WITH A NOVEL TEMPERATURE STUNNING METHOD 211
Is under-vacuum packaging a suitable method for Hermetia illucens and Tenebrio molitor larvae storage? 209
Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products 209
Dietary inclusion of full-fat Hermetia illucens prepupae meal in practical diets for rainbow trout (Oncorhynchus mykiss): Lipid metabolism and fillet quality investigations 209
A NOVEL STRATEGY FOR IMPROVING QUALITY AND SHELF LIFE OF FARMED RAINBOW TROUT DURING FROZEN STORAGE: DIETARY INTERVENTION WITH ESSENTIAL OILS 207
Fishburger from aquacultured European species: nutritional quality and future prospective. 204
Electro and cold-shock are suitable stunning methods for rainbow trout (Oncorhynchus mykiss) considering energy metabolism and fillet quality 202
Are Italian parents willing to accept that their children eat insect-based products? A preliminary study 202
Barbary partridge meat quality as affected by Hermetia illucens and Tenebrio molitor larva meals in feeds 201
Alternative protein sources in aquafeeds for rainbow trout: overview on fillet quality modifications 199
Effects of diets containing Hermetia illucens and poultry by-products meals on Dicentrarchus labrax intestinal enzymatic activities. Analysis of a commercial production 196
Valorisation of horse mackerel, a discard fish 195
Cardoon meal (Cynara cardunculus var. altilis) as alternative protein source during finishing period in poultry feeding 193
Effect of mealworm (Tenebrio molitor L.) larvae meal on amino acid composition of gilthead sea bream (Sparus aurata L.) and rainbow trout (Oncorhynchus mykiss W.) fillets 192
Assessing fish physiological responses to dietary inclusion levels of black soldier fly (Hermetia illucens) prepupae meal: a focus on traditional and innovative laboratory approaches and a look towards future approaches 191
Does sous-vide cooking preserve the chemical and volatile composition of Atlantic salmon (Salmo salar L.) fed Hermetia illucens larvae meal? 188
Hermetia illucens meal as potential protein source in diets for farmed rainbow trout (Oncorhynchus mykiss): preliminary results on quality meat characteristics 185
Sustainable aquaculture over the last 30 years: An analysis of the scientific literature by the Text Mining approach 184
From farm to fork: lipid oxidation in fish products.A review 184
ALTERNATIVE PROTEINS OR ACTIVE INGREDIENTS? COMPARISON OF DIFFERENT DIETS ON Dicentrarchus labrax FILLET QUALITY AND OXIDATIVE STABILITY 183
Application of laboratory methods for understanding fish responses to black soldier fly (Hermetia illucens) based diets 181
Pathway-oriented action of dietary essential oils to prevent muscle protein oxidation and texture deterioration of farmed rainbow trout 180
Carbon monoxide as stunning/killing method on farmed Atlantic salmon (Salmo salar): effects on lipid and cholesterol oxidation 180
Appetite Regulation, Growth Performances and Fish Quality Are Modulated by Alternative Dietary Protein Ingredients in Gilthead Sea Bream (Sparus aurata) Culture 180
GROWTH, BLOOD METABOLIC PARAMETERS AND GUT HEALTH STATUS IN RAINBOW TROUT (Oncorhynchus mykiss) FED FISH MEAL-FREE DIETS SUPPLEMENTED WITH CONVENTIONAL FEED ADDITIVES OR DRIED MICROBIAL BIOMASS AND RED SWAMP CRAYFISH MEAL AS FEED SUPPLEMENT 179
Quality of fillet from trout (Oncorhynchus mykiss) fed diets supplemented with olive pomace at two different levels 178
Effect of different stunning methods on rigor mortis, shape, energetic status, and physical characteristics of Salmo carpio fillets 178
A portable near-infrared instrument to discriminate fish fillet according to the dietary treatment. 178
Enhanced utilisation of non marketable fish: physical, nutritional and sensory properties of 'clean label' fish burgers 177
Technological and nutritional advantages of mechanical separation process applied to three European aquacultured species 176
Total substitution of soybean protein source with Hermetia illucens meal in Lohmann Brown Classic hens diet: effect on liver and visceral fat composition 176
Potential use of a queen bee larvae meal (Apis mellifera ligustica Spin.) in animal nutrition: a nutritional and chemical-toxicological evaluation 175
Physical characteristics of eggs from Hy-line Brown layers fed with Hermetia illucens larvae meal. 175
Differential scanning calorimetry as a fast method to discriminate cage or free-range rabbit meat 175
Fillet qualitative characteristics of Atlantic salmon fed diets including Hermetia illucens larvae 173
Quails meat quality as affected by Tenebrio molitor larva meals in feeds 173
Dietary supplementation with natural antioxidants: assessment of growth performance and meat quality in broiler chickens 172
Know what you eat: nutritional value of the alien species Callinectes sapidus 172
Possible application of non-invasive tools to characterize European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) from two different farming systems 171
Consumers Perception of Aquaculture: A Literature Review on Attitudes and Insights 170
Nutritional quality, physical properties and lipid stability of ready-to-cook fish products are preserved during frozen storage and oven-cooking 170
Total replacement of dietary fish meal with black soldier fly (Hermetia illucens) larvae does not impair physical, chemical or volatile composition of farmed Atlantic salmon (Salmo salar L.) 169
Fillet fatty acids and volatile organic compounds of Atlantic salmon fed diets including Hermetia illucens larvae 169
Consumers appreciate European seabass when fed innovative diets committed to a circular economy 169
USE OF IMPLICIT TOOLS IN RESTAURANTS TO PROMOTE THE CONSUMPTION OF FISH WITH LOW MARKET VALUE 168
Ginger (Zingiber officinale Roscoe) powder as dietary supplementation in rabbit: life performances, carcass characteristics and meat quality 168
EFFECT OF DIFFERENT STUNNING METHODS ON THE SHAPE OF Salmo carpio (L. 1758) FILLETS DURING Rigor mortis AND ICE STORAGE 167
Sustainable aquaculture over the last 30 years: a review by text mining approach 166
Application of artificial senses to evaluate the effects of vacuum packaging on the organoleptic profile of dehydrated Tenebrio molitor larvae 165
Tenebrio molitor larvae meal as alternative ingredient for farmed blackspot sea bream (Pagellus bogaraveo): effect on physical and chemical fillet traits. 165
Rainbow Trout (Oncorhynchus mykiss) Skin as Potential n-3 Fatty Acid Source 165
Effects of a carbon monoxide stunning method on rigor mortis development, fillet quality and the oxidative stability of tench (Tinca tinca) 163
REARING OF EUROPEAN SEABASS (Dicentrarchus labrax) IN AQUAPONIC SYSTEMS: EFFECTS OF ENRICHED BLACK SOLDIER FLY (Hermetia illucens) PREPUPAE MEAL ON FISH LIVER 161
Thinking different strategies for indexing fatty acids in fish fillets Part II: gilthead seabream as case-study 156
Towards the identification of a suitable commercial diet for carpione, Salmo carpio L.: a multidisciplinary study on fish performances, quality traits and animal welfare. 156
Physico-chemical changes occurring in clean label fish burgers during frozen storage 156
From waste to feed: The ipepac Project for sustaining aqualculture in Cuba 155
Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind 154
Fatty acid composition of Hermetia illucens larvae grown on different expired wet pet-food 154
Effects of three different stunning/slaughtering methods on physical, chemical and sensory changes in rainbow trout (Oncorhynchus mykiss) 153
Mechanical separation process for the value enhancement of Atlantic horse mackerel (Trachurus trachurus), a discard fish 153
Effects of stunning methods on pre rigor changes in rainbow trout (Oncorhynchus mykiss) reared at two different temperatures 152
Use of mirrors into free-range areas: effects on rabbit meat quality and storage stability 151
Effect of dietary Hermetia illucens larvae meal on triglyceride composition of sea bream fillets 151
Is it possible to cut down fishmeal and soybean meal use in aquafeed limiting the negative effects on rainbow trout (Oncorhynchus mykiss) fillet quality and consumer acceptance? 149
Stress during slaughter increases lipid metabolites and decreases oxidative stability of farmed rainbow trout (Oncorhynchus mykiss) during frozen storage 146
RICERCA, INSETTI E ACQUACOLTURA 145
Effect of including seaweed meal in the diet on slaughter yield and major quality traits of rainbow trout (Oncorhynchus mikiss Walbaum, 1792) 145
Effect of Different Diets on Quality of Raw and Cooked Carpione Del Garda (Salmo carpio) Meat 144
Rainbow trout (Oncorhynchus mykiss) farmed at two different temperatures: Post rigor mortis changesin function of the stunning method 144
Pre-rigor changes of rainbow trout (Oncorhynchus mykiss) as affected by stunning/slaughtering methods and rearing temperatures 144
Quality of eggs from Lohmann Brown Classic laying hens fed black soldier fly meal as substitute for soybean 143
Effect of the low level dietary inclusion of queen bee larvae meal on the fatty acid profile of the fillets and livers of European seabass 140
Effect of the incorporation of a fermented rooibos (Aspalathus linearis) extract in the manufacturing of rabbit meat patties on their physical, chemical, and sensory quality during refrigerated storage 139
Thinking different strategies for indexing fatty acids in fish fillets Part I: Rainbow trout as a case-study 138
Should I Eat Raw Fish or Not? An Investigation into Italian Consumers Knowledge of the Risk Associated with Parasites 138
Effects of Two Amphiphilic Diesters of L-Ascorbic Acid on the Oxidative Stability of Rabbit Meatballs 136
Conventional feed additives or red claw crayfish meal and dried microbial biomass as feed supplement in fish meal-free diets for rainbow trout (Oncorhynchus mykiss): Possible ameliorative effects on growth and gut health status 136
The Application of Synthetic Flavors in Zebrafish (Danio rerio) Rearing with Emphasis on Attractive Ones: Effects on Fish Development, Welfare, and Appetite 135
Towards the Identification of a Suitable Commercial Diet for Carpione (Salmo carpio, Linnaeus 1758): A Multidisciplinary Study on Fish Performances, Animal Welfare and Quality Traits 134
Mirrors Can Affect Growth Rate, Blood Profile, Carcass and Meat Traits and Caecal Microbial Activity of Rabbits Reared in a “Small Group” Free-Range System 134
Fatty acid profile of black soldier fly larvae and frass as affected by different growing substrates 133
Predicting fillet lipid composition of Oncorhynchus mykiss using different statistical tools 133
Insetti in tavola e a mensa: cosa ne pensano i genitori? 133
Meat Quality of Blue Crabs (Callinectes sapidus) is Maintained After Storage and Cooking 130
The LCA approach as a tool to improve the environmental sustainability of the aquaculture sector 129
Effect of dietary black soldier fly larvae meal on fatty acid composition of lipids and sn-2 position of triglycerides of marketable size gilthead sea bream fillets 127
Insetti per alimentare i pesci: un futuro già presente 126
Totale 17.886
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Categoria #
all - tutte 55.038
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.038
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202173 0 0 0 0 0 0 0 0 0 0 0 73
2021/2022545 31 53 40 36 35 22 16 59 25 13 52 163
2022/20231.704 145 236 96 101 93 288 237 109 127 19 99 154
2023/20241.449 138 106 174 141 108 123 66 241 55 122 84 91
2024/20256.761 222 672 369 933 1.884 929 194 317 406 186 298 351
2025/20268.296 663 1.037 953 736 987 301 1.014 393 588 506 311 807
Totale 21.122