SECCI, GIULIA
 Distribuzione geografica
Continente #
NA - Nord America 2.715
EU - Europa 2.389
AS - Asia 594
SA - Sud America 48
AF - Africa 9
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 3
Totale 5.764
Nazione #
US - Stati Uniti d'America 2.690
IT - Italia 829
PL - Polonia 391
IE - Irlanda 383
SE - Svezia 267
HK - Hong Kong 209
CN - Cina 132
CH - Svizzera 93
RU - Federazione Russa 68
ES - Italia 63
GB - Regno Unito 56
DE - Germania 44
FR - Francia 39
MY - Malesia 36
IN - India 32
PT - Portogallo 32
ID - Indonesia 31
BR - Brasile 30
VN - Vietnam 23
FI - Finlandia 22
CA - Canada 21
SG - Singapore 18
TR - Turchia 18
LT - Lituania 17
NL - Olanda 14
BE - Belgio 13
IR - Iran 12
KR - Corea 12
SA - Arabia Saudita 12
GR - Grecia 11
JO - Giordania 11
NO - Norvegia 9
TH - Thailandia 8
CL - Cile 7
CY - Cipro 7
JP - Giappone 7
KH - Cambogia 7
PE - Perù 7
UA - Ucraina 7
AU - Australia 6
PH - Filippine 6
RS - Serbia 6
SI - Slovenia 6
RO - Romania 5
AT - Austria 4
CZ - Repubblica Ceca 4
MX - Messico 4
OM - Oman 4
CO - Colombia 3
EU - Europa 3
LB - Libano 3
BD - Bangladesh 2
BG - Bulgaria 2
DZ - Algeria 2
HU - Ungheria 2
TN - Tunisia 2
ZM - Zambia 2
AE - Emirati Arabi Uniti 1
BT - Bhutan 1
BY - Bielorussia 1
EC - Ecuador 1
EE - Estonia 1
EG - Egitto 1
IQ - Iraq 1
KE - Kenya 1
MU - Mauritius 1
TW - Taiwan 1
Totale 5.764
Città #
Dublin 383
Warsaw 374
Fairfield 353
Chandler 308
Ashburn 242
Florence 165
Seattle 156
Wilmington 153
Woodbridge 147
Houston 134
Cambridge 132
Hong Kong 130
Ann Arbor 103
Princeton 92
Bern 90
Beijing 79
Lawrence 68
Moscow 67
Altamura 62
Boston 51
Medford 36
San Diego 36
Milan 31
Barcelona 29
Kent 24
Jakarta 23
Rome 23
Boardman 21
Shanghai 21
Falls Church 18
Turin 18
Dong Ket 17
Vilnius 17
Subang Jaya 16
West Jordan 16
Naples 15
Belo Horizonte 14
Buffalo 14
New York 14
Norwalk 14
Jeddah 12
Prato 12
Washington 12
Bologna 11
Brussels 11
Redwood City 11
Padova 10
Prad am Stilfser Joch 10
Toronto 10
Perugia 9
Pune 9
Lugo 8
Ottawa 8
Puchong Batu Dua Belas 8
Athens 7
Pisa 7
Pistoia 7
Rimini 7
Torino 7
Udine 7
Xian 7
Bangor 6
Catania 6
Chennai 6
Chillan 6
Faro 6
Florianópolis 6
Hillsboro 6
London 6
Monreale 6
Nowra 6
Pescara 6
San Jose 6
Singapore 6
Trbovlje 6
Braga 5
Monster 5
Mountain View 5
Palermo 5
Paris 5
Recife 5
Redmond 5
Stevenage 5
Treviso 5
Wuhan 5
Andover 4
Cagliari 4
Camerino 4
Castano Primo 4
Dallas 4
Delhi 4
Genoa 4
Giessen 4
Guangzhou 4
Hyderabad 4
Jacksonville 4
Kastamonu 4
Kirchdorf 4
Kuala Lumpur 4
Kunming 4
Totale 4.090
Nome #
Lipid Oxidation in Fish and Fish Products of Interest for European Aquaculture 209
Advantages and disadvantages of mechanical separation process applied to fishery industry 197
Total substitution of soybean meal with Hermetia illucens meal in laying hens: effect on lipid composition of yolk 175
CARNE DI PESCE SEPARATA MECCANICAMENTE: UN’OPPORTUNITÀ DA VALORIZZARE 166
Fatty acid profile of lipids and caeca volatile fatty acid production of broilers fed a full fat meal from Tenebrio molitor larvae 130
Effect of chestnut tannins and short chain fatty acids as anti-microbials and as feeding supplements in broilers rearing and meat quality 126
Can the inclusion of black soldier fly (Hermetia illucens) in diet affect the flesh quality/nutritional traits of rainbow trout (Oncorhynchus mykiss) after freezing and cooking? 112
From farm to fork: lipid oxidation in fish products.A review 104
A commercial macroalgae extract in a plant-protein rich diet diminished saturated fatty acids of Oncorhynchus mykiss Walbaum fillets 103
VERSO UN’ACQUACOLTURA SOSTENIBILE: EFFETTO DI INGREDIENTI PROTEICI ALTERNATIVI SUL GRADIMENTO DI FILETTI DI SPIGOLA E ORATA 101
Barbary partridge meat quality as affected by Hermetia illucens and Tenebrio molitor larva meals in feeds 100
Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products 98
Ginger (Zingiber officinale Roscoe) powder as dietary supplementation in rabbit: life performances, carcass characteristics and meat quality 95
Pathway-oriented action of dietary essential oils to prevent muscle protein oxidation and texture deterioration of farmed rainbow trout 93
Differential scanning calorimetry as a fast method to discriminate cage or free-range rabbit meat 93
Total substitution of soybean protein source with Hermetia illucens meal in Lohmann Brown Classic hens diet: effect on liver and visceral fat composition 89
Effect of mealworm (Tenebrio molitor L.) larvae meal on amino acid composition of gilthead sea bream (Sparus aurata L.) and rainbow trout (Oncorhynchus mykiss W.) fillets 83
RICERCA, INSETTI E ACQUACOLTURA 78
Total replacement of dietary fish meal with black soldier fly (Hermetia illucens) larvae does not impair physical, chemical or volatile composition of farmed Atlantic salmon (Salmo salar L.) 76
Enhanced utilisation of non marketable fish: physical, nutritional and sensory properties of 'clean label' fish burgers 74
Technological and nutritional advantages of mechanical separation process applied to three European aquacultured species 73
Mechanical separation process for the value enhancement of Atlantic horse mackerel (Trachurus trachurus), a discard fish 73
Carbon monoxide as stunning/killing method on farmed Atlantic salmon (Salmo salar): effects on lipid and cholesterol oxidation 73
Effects of three different stunning/slaughtering methods on physical, chemical and sensory changes in rainbow trout (Oncorhynchus mykiss) 72
ASSESSING RAINBOW TROUT WELFARE AT SLAUGHTER: AN INTEGRATIVE APPROACH USING BEHAVIOURAL, PHYSIOLOGICAL, PROTEOMIC AND QUALITY INDICATORS WITH A NOVEL TEMPERATURE STUNNING METHOD 71
Valorisation of horse mackerel, a discard fish 69
Cardoon meal (Cynara cardunculus var. altilis) as alternative protein source during finishing period in poultry feeding 69
Effect of the incorporation of a fermented rooibos (Aspalathus linearis) extract in the manufacturing of rabbit meat patties on their physical, chemical, and sensory quality during refrigerated storage 67
Stress during slaughter increases lipid metabolites and decreases oxidative stability of farmed rainbow trout (Oncorhynchus mykiss) during frozen storage 67
Is under-vacuum packaging a suitable method for Hermetia illucens and Tenebrio molitor larvae storage? 66
Hermetia illucens meal as potential protein source in diets for farmed rainbow trout (Oncorhynchus mykiss): preliminary results on quality meat characteristics 66
Potential use of a queen bee larvae meal (Apis mellifera ligustica Spin.) in animal nutrition: a nutritional and chemical-toxicological evaluation 66
Effects of a carbon monoxide stunning method on rigor mortis development, fillet quality and the oxidative stability of tench (Tinca tinca) 66
Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind 65
Nutritional quality, physical properties and lipid stability of ready-to-cook fish products are preserved during frozen storage and oven-cooking 64
Tenebrio molitor larvae meal as alternative ingredient for farmed blackspot sea bream (Pagellus bogaraveo): effect on physical and chemical fillet traits. 63
Dietary inclusion of full-fat Hermetia illucens prepupae meal in practical diets for rainbow trout (Oncorhynchus mykiss): Lipid metabolism and fillet quality investigations 63
Fillet fatty acids and volatile organic compounds of Atlantic salmon fed diets including Hermetia illucens larvae 63
Rainbow Trout (Oncorhynchus mykiss) Skin as Potential n-3 Fatty Acid Source 62
Mirrors Can Affect Growth Rate, Blood Profile, Carcass and Meat Traits and Caecal Microbial Activity of Rabbits Reared in a “Small Group” Free-Range System 61
Insetti per alimentare i pesci: un futuro già presente 59
A NOVEL STRATEGY FOR IMPROVING QUALITY AND SHELF LIFE OF FARMED RAINBOW TROUT DURING FROZEN STORAGE: DIETARY INTERVENTION WITH ESSENTIAL OILS 59
Appetite Regulation, Growth Performances and Fish Quality Are Modulated by Alternative Dietary Protein Ingredients in Gilthead Sea Bream (Sparus aurata) Culture 59
Quality of eggs from Lohmann Brown Classic laying hens fed black soldier fly meal as substitute for soybean 58
Effects of diets containing Hermetia illucens and poultry by-products meals on Dicentrarchus labrax intestinal enzymatic activities. Analysis of a commercial production 57
Effect of the housing system (free-range vs. open air cages) on growth performance, carcass and meat quality and antioxidant capacity of rabbits 56
Consumers’ perception of insect meal as aquaculture feed ingredient 56
Does sous-vide cooking preserve the chemical and volatile composition of Atlantic salmon (Salmo salar L.) fed Hermetia illucens larvae meal? 56
Fishburger from aquacultured European species: nutritional quality and future prospective. 53
Effects of stunning methods on pre rigor changes in rainbow trout (Oncorhynchus mykiss) reared at two different temperatures 53
Effect of including seaweed meal in the diet on slaughter yield and major quality traits of rainbow trout (Oncorhynchus mikiss Walbaum, 1792) 53
Electro and cold-shock are suitable stunning methods for rainbow trout (Oncorhynchus mykiss) considering energy metabolism and fillet quality 52
Quality of Eggs and Albumen Technological Properties as Affected by Hermetia Illucens Larvae Meal in Hens’ Diet and Hen Age 52
CSM di pesce nelle mense? Sì, grazie 52
Physico-chemical changes occurring in clean label fish burgers during frozen storage 51
Fillet qualitative characteristics of Atlantic salmon fed diets including Hermetia illucens larvae 50
Physical characteristics of eggs from Hy-line Brown layers fed with Hermetia illucens larvae meal. 49
Acquacoltura: gli effetti della farina di insetti sulla qualità del pesce 48
A portable near-infrared instrument to discriminate fish fillet according to the dietary treatment. 47
Quails meat quality as affected by Tenebrio molitor larva meals in feeds 46
Is it possible to cut down fishmeal and soybean meal use in aquafeed limiting the negative effects on rainbow trout (Oncorhynchus mykiss) fillet quality and consumer acceptance? 44
Possible application of non-invasive tools to characterize European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) from two different farming systems 44
Rainbow trout (Oncorhynchus mykiss) farmed at two different temperatures: Post rigor mortis changesin function of the stunning method 43
Alternative protein sources in aquafeeds for rainbow trout: overview on fillet quality modifications 42
REARING OF EUROPEAN SEABASS (Dicentrarchus labrax) IN AQUAPONIC SYSTEMS: EFFECTS OF ENRICHED BLACK SOLDIER FLY (Hermetia illucens) PREPUPAE MEAL ON FISH LIVER 41
Quality of fillet from trout (Oncorhynchus mykiss) fed diets supplemented with olive pomace at two different levels 40
Cold shock by immersion in iced salty water is a suitable method to stun Carpione del Garda (Salmo carpio) both considering animal welfare and flesh quality during storage 40
Use of mirrors into free-range areas: effects on rabbit meat quality and storage stability 40
Assessing fish physiological responses to dietary inclusion levels of black soldier fly (Hermetia illucens) prepupae meal: a focus on traditional and innovative laboratory approaches and a look towards future approaches 38
Does honey bee pollen as dietary supplement effectively preserve sea bream fillets during frozen storage? 38
Conventional feed additives or red claw crayfish meal and dried microbial biomass as feed supplement in fish meal-free diets for rainbow trout (Oncorhynchus mykiss): Possible ameliorative effects on growth and gut health status 38
In vivo performances, ileal digestibility, and physico-chemical characterisation of raw and boiled eggs as affected by Tenebrio molitor larvae meal at low inclusion rate in laying quail (Coturnix japonica) diet 37
The LCA approach as a tool to improve the environmental sustainability of the aquaculture sector 35
Effect of dietary black soldier fly larvae meal on fatty acid composition of lipids and sn-2 position of triglycerides of marketable size gilthead sea bream fillets 35
Consumers appreciate European seabass when fed innovative diets committed to a circular economy 35
GROWTH, BLOOD METABOLIC PARAMETERS AND GUT HEALTH STATUS IN RAINBOW TROUT (Oncorhynchus mykiss) FED FISH MEAL-FREE DIETS SUPPLEMENTED WITH CONVENTIONAL FEED ADDITIVES OR DRIED MICROBIAL BIOMASS AND RED SWAMP CRAYFISH MEAL AS FEED SUPPLEMENT 33
Lipid metabolism and fillet quality of rainbow trout fed diets including Hermetia illucens full-fat larvae 33
Effect of different stunning methods on rigor mortis, shape, energetic status, and physical characteristics of Salmo carpio fillets 32
Muscle pigmentation in rainbow trout (Oncorhynchus mykiss) fed diets rich in natural carotenoids from microalgae and crustaceans 32
Effect of dietary Hermetia illucens larvae meal on triglyceride composition of sea bream fillets 30
ALTERNATIVE PROTEINS OR ACTIVE INGREDIENTS? COMPARISON OF DIFFERENT DIETS ON Dicentrarchus labrax FILLET QUALITY AND OXIDATIVE STABILITY 28
Application of laboratory methods for understanding fish responses to black soldier fly (Hermetia illucens) based diets 28
Low dietary inclusion levels of Tenebrio molitor larva meal slightly modify growth performance, carcass and meat traits of Japanese quail (Coturnix japonica) 28
Are Italian parents willing to accept that their children eat insect-based products? A preliminary study 27
Use of L-ascorbic acid diesters to preserve rabbit meatballs 27
Towards the identification of a suitable commercial diet for carpione, Salmo carpio L.: a multidisciplinary study on fish performances, quality traits and animal welfare. 25
Different Combinations of Butchery and Vegetable Wastes on Growth Performance, Chemical-Nutritional Characteristics and Oxidative Status of Black Soldier Fly Growing Larvae 25
Formation of lipid mediators in farmed rainbow trout under stress conditions 24
Insetti in tavola e a mensa: cosa ne pensano i genitori? 23
Muscle pigmentation in rainbow trout fed novel protein sources from microalgae and crustaceans: the image analysis approach 23
EFFECT OF DIFFERENT STUNNING METHODS ON THE SHAPE OF Salmo carpio (L. 1758) FILLETS DURING Rigor mortis AND ICE STORAGE 22
Towards the Identification of a Suitable Commercial Diet for Carpione (Salmo carpio, Linnaeus 1758): A Multidisciplinary Study on Fish Performances, Animal Welfare and Quality Traits 22
Pre-rigor changes of rainbow trout (Oncorhynchus mykiss) as affected by stunning/slaughtering methods and rearing temperatures 22
PHYSIOLOGICAL RESPONSES OF RAINBOW TROUT (Oncorhynchus mykiss) FED DIETS INCLUDING Hermetia illucens PREPUPAE MEAL ENRICHED WITH SPIRULINA (Arthrospira platensis) 21
Effects of dietary supplementation with honeybee pollen and its supercritical fluid extract on immune response and fillet's quality of farmed gilthead seabream (Sparus aurata) 21
From waste to feed: The ipepac Project for sustaining aqualculture in Cuba 20
Nutritional quality of rainbow trout fillets from fish fed with Hermetia illucens meal 20
Stress during Slaughtering affects Oxidative Stability and Long Term Quality more than Dietary Antioxidant Supplementation in Cultured Trout 20
Thinking different strategies for indexing fatty acids in fish fillets Part II: gilthead seabream as case-study 17
Effects of Two Amphiphilic Diesters of L-Ascorbic Acid on the Oxidative Stability of Rabbit Meatballs 17
Totale 5.917
Categoria #
all - tutte 19.000
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.000


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019166 0 0 0 0 0 0 0 0 0 0 87 79
2019/2020879 69 43 37 69 94 86 94 97 95 89 82 24
2020/2021655 40 52 21 78 69 49 32 42 75 72 52 73
2021/2022545 31 53 40 36 35 22 16 59 25 13 52 163
2022/20231.704 145 236 96 101 93 288 237 109 127 19 99 154
2023/20241.350 138 106 174 141 108 123 66 241 55 122 76 0
Totale 5.966