SECCI, GIULIA
 Distribuzione geografica
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Continente #
NA - Nord America 5.384
EU - Europa 4.283
AS - Asia 1.780
SA - Sud America 157
OC - Oceania 84
AF - Africa 54
Continente sconosciuto - Info sul continente non disponibili 3
Totale 11.745
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Nazione #
US - Stati Uniti d'America 5.342
RU - Federazione Russa 1.321
IT - Italia 1.187
SG - Singapore 533
HK - Hong Kong 481
PL - Polonia 395
IE - Irlanda 383
CN - Cina 306
SE - Svezia 267
BR - Brasile 125
FI - Finlandia 125
IN - India 115
CH - Svizzera 98
DE - Germania 88
AU - Australia 83
ES - Italia 80
GB - Regno Unito 75
ID - Indonesia 71
FR - Francia 58
MY - Malesia 49
NL - Olanda 45
PT - Portogallo 40
TR - Turchia 33
CA - Canada 32
VN - Vietnam 31
GR - Grecia 24
IR - Iran 23
JP - Giappone 19
KH - Cambogia 17
LT - Lituania 17
KR - Corea 16
NO - Norvegia 16
CI - Costa d'Avorio 14
BE - Belgio 13
SA - Arabia Saudita 12
JO - Giordania 11
MA - Marocco 11
AT - Austria 10
PE - Perù 10
CL - Cile 8
MX - Messico 8
TH - Thailandia 8
UA - Ucraina 8
AE - Emirati Arabi Uniti 7
CO - Colombia 7
CY - Cipro 7
TW - Taiwan 7
PH - Filippine 6
RS - Serbia 6
SI - Slovenia 6
UG - Uganda 6
CZ - Repubblica Ceca 5
DZ - Algeria 5
RO - Romania 5
EC - Ecuador 4
IL - Israele 4
IQ - Iraq 4
NG - Nigeria 4
OM - Oman 4
TN - Tunisia 4
BD - Bangladesh 3
DK - Danimarca 3
EU - Europa 3
LB - Libano 3
LK - Sri Lanka 3
BG - Bulgaria 2
BH - Bahrain 2
DO - Repubblica Dominicana 2
HU - Ungheria 2
KE - Kenya 2
PK - Pakistan 2
ZA - Sudafrica 2
ZM - Zambia 2
AR - Argentina 1
BN - Brunei Darussalam 1
BT - Bhutan 1
BY - Bielorussia 1
EE - Estonia 1
EG - Egitto 1
GH - Ghana 1
GY - Guiana 1
HR - Croazia 1
MT - Malta 1
MU - Mauritius 1
NP - Nepal 1
NZ - Nuova Zelanda 1
SC - Seychelles 1
VE - Venezuela 1
Totale 11.745
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Città #
Santa Clara 2.199
Hong Kong 393
Dublin 383
Warsaw 376
Fairfield 353
Chandler 308
Singapore 276
Ashburn 267
Florence 222
Seattle 159
Wilmington 153
Woodbridge 147
Houston 134
Cambridge 132
Ann Arbor 103
Milan 93
Moscow 92
Princeton 92
Bern 90
Helsinki 89
Beijing 84
Mumbai 73
Melbourne 71
Lawrence 68
Altamura 62
Jakarta 57
Boston 51
Rome 49
Shanghai 38
Medford 36
San Diego 36
Barcelona 33
Turin 29
Naples 26
Bologna 24
Kent 24
Boardman 22
Falls Church 18
Dong Ket 17
Vilnius 17
Belo Horizonte 16
Subang Jaya 16
West Jordan 16
Dourados 15
Falkenstein 15
Los Angeles 15
Prato 15
Abidjan 14
Buffalo 14
Frankfurt am Main 14
New York 14
Norwalk 14
Padova 14
Phnom Penh 14
Seri Kembangan 14
Perugia 13
Guangzhou 12
Jeddah 12
Ottawa 12
Washington 12
Yubileyny 12
Brussels 11
Redwood City 11
Athens 10
Catania 10
Changsha 10
Chennai 10
London 10
Palermo 10
Pisa 10
Prad am Stilfser Joch 10
Toronto 10
Bari 9
Pune 9
Udine 9
Wuhan 9
Genoa 8
Lugo 8
Puchong Batu Dua Belas 8
Casablanca 7
Caserta 7
Ho Chi Minh City 7
Madrid 7
Paris 7
Pistoia 7
Rennes 7
Rimini 7
Rotterdam 7
São Paulo 7
Tokyo 7
Torino 7
Vienna 7
Xian 7
Bangor 6
Bergen 6
Camerino 6
Chillan 6
Faro 6
Florianópolis 6
Hillsboro 6
Totale 7.501
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Nome #
CARNE DI PESCE SEPARATA MECCANICAMENTE: UN’OPPORTUNITÀ DA VALORIZZARE 275
Advantages and disadvantages of mechanical separation process applied to fishery industry 271
Lipid Oxidation in Fish and Fish Products of Interest for European Aquaculture 258
Total substitution of soybean meal with Hermetia illucens meal in laying hens: effect on lipid composition of yolk 217
VERSO UN’ACQUACOLTURA SOSTENIBILE: EFFETTO DI INGREDIENTI PROTEICI ALTERNATIVI SUL GRADIMENTO DI FILETTI DI SPIGOLA E ORATA 192
Fatty acid profile of lipids and caeca volatile fatty acid production of broilers fed a full fat meal from Tenebrio molitor larvae 178
Effect of chestnut tannins and short chain fatty acids as anti-microbials and as feeding supplements in broilers rearing and meat quality 176
Can the inclusion of black soldier fly (Hermetia illucens) in diet affect the flesh quality/nutritional traits of rainbow trout (Oncorhynchus mykiss) after freezing and cooking? 162
A commercial macroalgae extract in a plant-protein rich diet diminished saturated fatty acids of Oncorhynchus mykiss Walbaum fillets 148
Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products 145
Barbary partridge meat quality as affected by Hermetia illucens and Tenebrio molitor larva meals in feeds 143
Pathway-oriented action of dietary essential oils to prevent muscle protein oxidation and texture deterioration of farmed rainbow trout 140
From farm to fork: lipid oxidation in fish products.A review 138
Differential scanning calorimetry as a fast method to discriminate cage or free-range rabbit meat 134
ASSESSING RAINBOW TROUT WELFARE AT SLAUGHTER: AN INTEGRATIVE APPROACH USING BEHAVIOURAL, PHYSIOLOGICAL, PROTEOMIC AND QUALITY INDICATORS WITH A NOVEL TEMPERATURE STUNNING METHOD 134
Effect of mealworm (Tenebrio molitor L.) larvae meal on amino acid composition of gilthead sea bream (Sparus aurata L.) and rainbow trout (Oncorhynchus mykiss W.) fillets 131
Valorisation of horse mackerel, a discard fish 130
Carbon monoxide as stunning/killing method on farmed Atlantic salmon (Salmo salar): effects on lipid and cholesterol oxidation 127
Technological and nutritional advantages of mechanical separation process applied to three European aquacultured species 126
Ginger (Zingiber officinale Roscoe) powder as dietary supplementation in rabbit: life performances, carcass characteristics and meat quality 126
Is under-vacuum packaging a suitable method for Hermetia illucens and Tenebrio molitor larvae storage? 124
Hermetia illucens meal as potential protein source in diets for farmed rainbow trout (Oncorhynchus mykiss): preliminary results on quality meat characteristics 124
Total substitution of soybean protein source with Hermetia illucens meal in Lohmann Brown Classic hens diet: effect on liver and visceral fat composition 124
Enhanced utilisation of non marketable fish: physical, nutritional and sensory properties of 'clean label' fish burgers 124
Cardoon meal (Cynara cardunculus var. altilis) as alternative protein source during finishing period in poultry feeding 120
Rainbow Trout (Oncorhynchus mykiss) Skin as Potential n-3 Fatty Acid Source 119
Mechanical separation process for the value enhancement of Atlantic horse mackerel (Trachurus trachurus), a discard fish 119
Effects of diets containing Hermetia illucens and poultry by-products meals on Dicentrarchus labrax intestinal enzymatic activities. Analysis of a commercial production 118
Effects of three different stunning/slaughtering methods on physical, chemical and sensory changes in rainbow trout (Oncorhynchus mykiss) 118
Nutritional quality, physical properties and lipid stability of ready-to-cook fish products are preserved during frozen storage and oven-cooking 118
Potential use of a queen bee larvae meal (Apis mellifera ligustica Spin.) in animal nutrition: a nutritional and chemical-toxicological evaluation 116
Does sous-vide cooking preserve the chemical and volatile composition of Atlantic salmon (Salmo salar L.) fed Hermetia illucens larvae meal? 116
RICERCA, INSETTI E ACQUACOLTURA 115
Consumers’ perception of insect meal as aquaculture feed ingredient 115
Dietary inclusion of full-fat Hermetia illucens prepupae meal in practical diets for rainbow trout (Oncorhynchus mykiss): Lipid metabolism and fillet quality investigations 115
Acquacoltura: gli effetti della farina di insetti sulla qualità del pesce 114
Total replacement of dietary fish meal with black soldier fly (Hermetia illucens) larvae does not impair physical, chemical or volatile composition of farmed Atlantic salmon (Salmo salar L.) 114
Effects of a carbon monoxide stunning method on rigor mortis development, fillet quality and the oxidative stability of tench (Tinca tinca) 114
A NOVEL STRATEGY FOR IMPROVING QUALITY AND SHELF LIFE OF FARMED RAINBOW TROUT DURING FROZEN STORAGE: DIETARY INTERVENTION WITH ESSENTIAL OILS 113
Electro and cold-shock are suitable stunning methods for rainbow trout (Oncorhynchus mykiss) considering energy metabolism and fillet quality 112
Tenebrio molitor larvae meal as alternative ingredient for farmed blackspot sea bream (Pagellus bogaraveo): effect on physical and chemical fillet traits. 112
Fishburger from aquacultured European species: nutritional quality and future prospective. 112
Quails meat quality as affected by Tenebrio molitor larva meals in feeds 111
Fillet fatty acids and volatile organic compounds of Atlantic salmon fed diets including Hermetia illucens larvae 108
Physical characteristics of eggs from Hy-line Brown layers fed with Hermetia illucens larvae meal. 107
Appetite Regulation, Growth Performances and Fish Quality Are Modulated by Alternative Dietary Protein Ingredients in Gilthead Sea Bream (Sparus aurata) Culture 105
Effects of stunning methods on pre rigor changes in rainbow trout (Oncorhynchus mykiss) reared at two different temperatures 104
Is it possible to cut down fishmeal and soybean meal use in aquafeed limiting the negative effects on rainbow trout (Oncorhynchus mykiss) fillet quality and consumer acceptance? 104
Alternative protein sources in aquafeeds for rainbow trout: overview on fillet quality modifications 104
Stress during slaughter increases lipid metabolites and decreases oxidative stability of farmed rainbow trout (Oncorhynchus mykiss) during frozen storage 103
Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind 102
Physico-chemical changes occurring in clean label fish burgers during frozen storage 102
Possible application of non-invasive tools to characterize European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) from two different farming systems 102
Cold shock by immersion in iced salty water is a suitable method to stun Carpione del Garda (Salmo carpio) both considering animal welfare and flesh quality during storage 101
Use of mirrors into free-range areas: effects on rabbit meat quality and storage stability 101
Effect of including seaweed meal in the diet on slaughter yield and major quality traits of rainbow trout (Oncorhynchus mikiss Walbaum, 1792) 101
A portable near-infrared instrument to discriminate fish fillet according to the dietary treatment. 100
Effect of the incorporation of a fermented rooibos (Aspalathus linearis) extract in the manufacturing of rabbit meat patties on their physical, chemical, and sensory quality during refrigerated storage 100
Insetti per alimentare i pesci: un futuro già presente 97
Rainbow trout (Oncorhynchus mykiss) farmed at two different temperatures: Post rigor mortis changesin function of the stunning method 96
Fillet qualitative characteristics of Atlantic salmon fed diets including Hermetia illucens larvae 96
Consumers appreciate European seabass when fed innovative diets committed to a circular economy 96
Quality of eggs from Lohmann Brown Classic laying hens fed black soldier fly meal as substitute for soybean 95
REARING OF EUROPEAN SEABASS (Dicentrarchus labrax) IN AQUAPONIC SYSTEMS: EFFECTS OF ENRICHED BLACK SOLDIER FLY (Hermetia illucens) PREPUPAE MEAL ON FISH LIVER 94
Conventional feed additives or red claw crayfish meal and dried microbial biomass as feed supplement in fish meal-free diets for rainbow trout (Oncorhynchus mykiss): Possible ameliorative effects on growth and gut health status 91
Mirrors Can Affect Growth Rate, Blood Profile, Carcass and Meat Traits and Caecal Microbial Activity of Rabbits Reared in a “Small Group” Free-Range System 90
Effect of the housing system (free-range vs. open air cages) on growth performance, carcass and meat quality and antioxidant capacity of rabbits 89
EFFECT OF DIFFERENT STUNNING METHODS ON THE SHAPE OF Salmo carpio (L. 1758) FILLETS DURING Rigor mortis AND ICE STORAGE 88
CSM di pesce nelle mense? Sì, grazie 88
Quality of fillet from trout (Oncorhynchus mykiss) fed diets supplemented with olive pomace at two different levels 87
Are Italian parents willing to accept that their children eat insect-based products? A preliminary study 87
Sustainable aquaculture over the last 30 years: An analysis of the scientific literature by the Text Mining approach 86
Assessing fish physiological responses to dietary inclusion levels of black soldier fly (Hermetia illucens) prepupae meal: a focus on traditional and innovative laboratory approaches and a look towards future approaches 85
The LCA approach as a tool to improve the environmental sustainability of the aquaculture sector 85
Fatty acid composition of Hermetia illucens larvae grown on different expired wet pet-food 85
Effect of dietary Hermetia illucens larvae meal on triglyceride composition of sea bream fillets 84
In vivo performances, ileal digestibility, and physico-chemical characterisation of raw and boiled eggs as affected by Tenebrio molitor larvae meal at low inclusion rate in laying quail (Coturnix japonica) diet 84
GROWTH, BLOOD METABOLIC PARAMETERS AND GUT HEALTH STATUS IN RAINBOW TROUT (Oncorhynchus mykiss) FED FISH MEAL-FREE DIETS SUPPLEMENTED WITH CONVENTIONAL FEED ADDITIVES OR DRIED MICROBIAL BIOMASS AND RED SWAMP CRAYFISH MEAL AS FEED SUPPLEMENT 81
Application of laboratory methods for understanding fish responses to black soldier fly (Hermetia illucens) based diets 81
Know what you eat: nutritional value of the alien species Callinectes sapidus 81
Effect of dietary black soldier fly larvae meal on fatty acid composition of lipids and sn-2 position of triglycerides of marketable size gilthead sea bream fillets 80
Quality of Eggs and Albumen Technological Properties as Affected by Hermetia Illucens Larvae Meal in Hens’ Diet and Hen Age 79
ALTERNATIVE PROTEINS OR ACTIVE INGREDIENTS? COMPARISON OF DIFFERENT DIETS ON Dicentrarchus labrax FILLET QUALITY AND OXIDATIVE STABILITY 78
Pre-rigor changes of rainbow trout (Oncorhynchus mykiss) as affected by stunning/slaughtering methods and rearing temperatures 78
Effect of different stunning methods on rigor mortis, shape, energetic status, and physical characteristics of Salmo carpio fillets 77
Sustainable aquaculture over the last 30 years: a review by text mining approach 75
Does honey bee pollen as dietary supplement effectively preserve sea bream fillets during frozen storage? 75
Insetti in tavola e a mensa: cosa ne pensano i genitori? 74
Lipid metabolism and fillet quality of rainbow trout fed diets including Hermetia illucens full-fat larvae 74
Low dietary inclusion levels of Tenebrio molitor larva meal slightly modify growth performance, carcass and meat traits of Japanese quail (Coturnix japonica) 74
Towards the Identification of a Suitable Commercial Diet for Carpione (Salmo carpio, Linnaeus 1758): A Multidisciplinary Study on Fish Performances, Animal Welfare and Quality Traits 69
Effects of dietary supplementation with honeybee pollen and its supercritical fluid extract on immune response and fillet's quality of farmed gilthead seabream (Sparus aurata) 69
From waste to feed: The ipepac Project for sustaining aqualculture in Cuba 67
The Application of Synthetic Flavors in Zebrafish (Danio rerio) Rearing with Emphasis on Attractive Ones: Effects on Fish Development, Welfare, and Appetite 67
Application of artificial senses to evaluate the effects of vacuum packaging on the organoleptic profile of dehydrated Tenebrio molitor larvae 67
Towards the identification of a suitable commercial diet for carpione, Salmo carpio L.: a multidisciplinary study on fish performances, quality traits and animal welfare. 65
Effect of the low level dietary inclusion of queen bee larvae meal on the fatty acid profile of the fillets and livers of European seabass 65
Thinking different strategies for indexing fatty acids in fish fillets Part II: gilthead seabream as case-study 64
Effects of Two Amphiphilic Diesters of L-Ascorbic Acid on the Oxidative Stability of Rabbit Meatballs 64
Use of L-ascorbic acid diesters to preserve rabbit meatballs 64
Totale 10.953
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Categoria #
all - tutte 33.242
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.242
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020290 0 0 0 0 0 0 0 0 95 89 82 24
2020/2021655 40 52 21 78 69 49 32 42 75 72 52 73
2021/2022545 31 53 40 36 35 22 16 59 25 13 52 163
2022/20231.704 145 236 96 101 93 288 237 109 127 19 99 154
2023/20241.449 138 106 174 141 108 123 66 241 55 122 84 91
2024/20255.897 222 672 369 933 1.884 929 194 317 377 0 0 0
Totale 11.962