GALLI, VIOLA
GALLI, VIOLA
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
Antioxidant and anti-inflammatory properties of sourdoughs containing selected Lactobacilli strains are retained in breads
2020 Luti, Simone; Mazzoli, Lorenzo; Ramazzotti, Matteo; Galli, Viola; Venturi, Manuel; Marino, Giada; Lehmann, Martin; Guerrini, Simona; Granchi, Lisa; Paoli, Paolo; Pazzagli, Luigia
Antioxidant Properties of Sourdoughs Made with Whole Grain Flours of Hull-Less Barley or Conventional and Pigmented Wheat and by Selected Lactobacilli Strains
2020 Galli, Viola; Venturi, Manuel; Guerrini, Simona; Blandino, Massimo; Luti, Simone; Pazzagli, Luigia; Granchi, Lisa
Bioactive Properties of Breads Made with Sourdough of Hull-Less Barley or Conventional and Pigmented Wheat Flours
2021 Luti, Simone; Galli, Viola; Venturi, Manuel; Granchi, Lisa; Paoli, Paolo; Pazzagli, Luigia
Bread wastes to energy: Sequential lactic and photo-fermentation for hydrogen production
2018 Alessandra Adessi , Manuel Venturi, Francesco Candeliere, Viola Galli, Lisa Granchi, Roberto De Philippis
Development of a multi-species semi-liquid sourdough starter
2015 Manuel Venturi, Viola Galli, Simona Guerrini, Lisa Granchi, Massimo Vincenzini
Development of new microalgaebased sourdough “crostini”: functional effects of Arthrospira platensis (spirulina) addition
2019 Alberto Niccolai, Manuel Venturi, Viola Galli, Niccolò Pini, Liliana Rodolfi,Natascia Biondi, Massimo D’Ottavio, Ana Paula Batista, Anabela Raymundo, Lisa Granchi, Mario Tredici
Effect of consumption of ancient grain bread leavened with sourdough or with baker’s yeast on cardio-metabolic risk parameters: a dietary intervention trial
2021 Pagliai, Giuditta; Venturi, Manuel; Dinu, Monica; Galli, Viola; Colombini, Barbara; Giangrandi, Ilaria; Maggini, Niccolò; Sofi, Francesco; Granchi, Lisa
Effect of selected strains of lactobacilli on the antioxidant and anti-inflammatory properties of sourdough
2018 Galli, Viola; Mazzoli, Lorenzo; Luti, Simone; Venturi, Manuel; Guerrini, Simona; Paoli, Paolo; Vincenzini, Massimo; Granchi, Lisa*; Pazzagli, Luigia
Effects of kneading machine type and total element revolutions on dough rheology and bread characteristics: A focus on straight dough and indirect (biga) methods
2022 Venturi, Manuel; Cappelli, Alessio; Pini, Niccolò; Galli, Viola; Lupori, Lucrezia; Granchi, Lisa; Cini, Enrico
Effects of Saccharomyces cerevisiae and Starmerella bacillaris on the physicochemical and sensory characteristics of sparkling pear cider (Perry)
2022 Guerrini, Simona; Galli, Viola; Barbato, Damiano; Facchini, Giulio; Mangani, Silvia; Pierguidi, Lapo; Granchi, Lisa
Exploitation of lactic acid bacteria fermentation to reduce raffinose content in bread made with chickpea flour
2017 Galli V., M. Venturi, A. Ricci, S. Guerrini, L. Granchi, M. Vincenzini.
Exploitation of Selected Sourdough Saccharomyces cerevisiae Strains for the Production of a Craft Raspberry Fruit Beer
2023 Galli, Viola; Venturi, Manuel; Guerrini, Simona; Mangani, Silvia; Barbato, Damiano; Vallesi, Gianni; Granchi, Lisa
Exploitation of sourdough lactic acid bacteria to reduce raffinose family oligosaccharides (RFOs) content in breads enriched with chickpea flour
2019 Viola Galli, Manuel Venturi, Niccolò Pini, Simona Guerrini, Lisa Granchi
Gamma-aminobutyric acid (GABA) production in fermented milk by lactic acid bacteria isolated from spontaneous raw milk fermentation
2022 Galli V.; Venturi M.; Mari E.; Guerrini S.; Granchi L.
In situ dextran synthesis by Weissella confusa Ck15 and Leuconostoc pseudomesenteroides DSM 20193 and their effect on chickpea sourdough bread
2021 Galli, Viola; Venturi, Manuel; Cardone, Gaetano; Pini, Niccolò; Marti, Alessandra; Granchi, Lisa
Indigenous Aureobasidium pullulans Strains as Biocontrol Agents of Botrytis cinerea on Grape Berries
2021 Galli, Viola; Romboli, Yuri; Barbato, Damiano; Mari, Eleonora; Venturi, Manuel; Guerrini, Simona; Granchi, Lisa
Influence of Cryoextraction and Cold Pre-Fermentative Maceration on the Yeast Microbiota and the Volatile Compounds Profile of Sangiovese Wine
2024 Guerrini, Simona; Galli, Viola; Mangani, Silvia; Granchi, Lisa
Influence of different leavening agents on technological and nutritional characteristics of whole grain breads obtained from ancient and modern flour varieties
2021 Venturi, Manuel; Galli, Viola; Pini, Niccolò; Guerrini, Simona; Sodi, Costanza; Granchi, Lisa
Isolation and characterization of indigenous Weissella confusa for in situ bacterial exopolysaccharides (EPS) production in chickpea sourdough
2020 Viola Galli; Manuel Venturi; Rossana Coda; Ndegwa Henry Maina; Lisa Granchi
Isolation and characterization of indigenous Weissella spp. for in situ bacterial exopolysaccharides production in chickpea sourdough bread
2019 Viola Galli, Manuel Venturi, Niccolò Pini, Lisa Granchi