MASELLA, PIERNICOLA
 Distribuzione geografica
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Continente #
NA - Nord America 8.492
EU - Europa 7.164
AS - Asia 4.133
SA - Sud America 631
AF - Africa 163
OC - Oceania 162
Continente sconosciuto - Info sul continente non disponibili 159
Totale 20.904
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Nazione #
US - Stati Uniti d'America 8.276
IT - Italia 1.866
RU - Federazione Russa 1.783
PL - Polonia 1.217
SG - Singapore 1.018
CN - Cina 975
HK - Hong Kong 632
IE - Irlanda 477
BR - Brasile 471
DE - Germania 466
VN - Vietnam 395
KR - Corea 321
SE - Svezia 287
FI - Finlandia 243
FR - Francia 222
GB - Regno Unito 140
CA - Canada 136
JO - Giordania 121
IN - India 120
JP - Giappone 120
AU - Australia 108
UA - Ucraina 107
ID - Indonesia 79
CH - Svizzera 78
BD - Bangladesh 68
ES - Italia 67
NZ - Nuova Zelanda 54
TR - Turchia 53
AR - Argentina 48
PK - Pakistan 44
ZA - Sudafrica 39
MX - Messico 37
NL - Olanda 36
EG - Egitto 26
CL - Cile 25
CO - Colombia 24
IQ - Iraq 24
EC - Ecuador 22
PT - Portogallo 22
GR - Grecia 20
HU - Ungheria 19
NG - Nigeria 19
PH - Filippine 19
LT - Lituania 17
MA - Marocco 17
SI - Slovenia 17
CI - Costa d'Avorio 15
DZ - Algeria 15
SA - Arabia Saudita 15
RO - Romania 14
BE - Belgio 13
CZ - Repubblica Ceca 13
MY - Malesia 13
PE - Perù 13
VE - Venezuela 13
TH - Thailandia 12
TW - Taiwan 12
AZ - Azerbaigian 11
NP - Nepal 11
UZ - Uzbekistan 10
IL - Israele 9
IR - Iran 9
JM - Giamaica 9
UY - Uruguay 9
AE - Emirati Arabi Uniti 8
AT - Austria 8
DO - Repubblica Dominicana 8
TN - Tunisia 8
SC - Seychelles 7
SK - Slovacchia (Repubblica Slovacca) 7
GE - Georgia 6
LB - Libano 6
PR - Porto Rico 6
LV - Lettonia 5
PY - Paraguay 5
BJ - Benin 4
DK - Danimarca 4
HR - Croazia 4
PA - Panama 4
AL - Albania 3
AM - Armenia 3
GT - Guatemala 3
HN - Honduras 3
KE - Kenya 3
LK - Sri Lanka 3
BB - Barbados 2
BY - Bielorussia 2
ET - Etiopia 2
KW - Kuwait 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
MT - Malta 2
MU - Mauritius 2
PS - Palestinian Territory 2
SV - El Salvador 2
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BH - Bahrain 1
BO - Bolivia 1
BW - Botswana 1
Totale 20.724
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Città #
Santa Clara 1.646
Warsaw 1.203
Ashburn 1.101
Singapore 739
Fairfield 564
Hong Kong 553
Florence 408
Dublin 377
Chandler 324
Munich 310
Seoul 301
Milan 285
Woodbridge 279
San Jose 277
Cambridge 249
Wilmington 226
Houston 219
Beijing 218
Seattle 203
Menlo Park 198
Hefei 188
Council Bluffs 169
Rome 162
Helsinki 157
Los Angeles 150
Jacksonville 138
Lawrence 115
Altamura 112
Ho Chi Minh City 111
Princeton 105
Buffalo 104
Ann Arbor 92
Hanoi 91
Lauterbourg 88
The Dalles 82
Moscow 79
Boston 75
New York 75
Melbourne 72
Bern 69
Dallas 68
Tokyo 65
Mumbai 52
Medford 49
Shanghai 45
Boardman 43
Jakarta 39
Clifton 37
São Paulo 37
Kent 36
Paris 35
London 33
Dong Ket 32
San Diego 32
Montreal 28
Chicago 26
San Francisco 26
Washington 26
Orem 25
Bologna 24
Naples 24
Auckland 23
Phoenix 23
Toronto 23
Guangzhou 21
Multan 21
Rio de Janeiro 20
Turin 20
Barcelona 19
Bari 19
Izmir 19
Palermo 19
Chennai 17
Denver 17
Falls Church 17
Figino 17
Redwood City 17
Abuja 16
Atlanta 16
Frankfurt am Main 16
Shenzhen 16
Abidjan 15
Redondo Beach 15
Bengaluru 14
Brisbane 14
Cairo 14
Haiphong 14
Andover 13
Catania 13
Da Nang 13
Hillsboro 13
Serra 13
Belo Horizonte 12
Johannesburg 12
Miano 12
Norwalk 12
Perugia 12
Brussels 11
Lappeenranta 11
Parma 11
Totale 13.316
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Nome #
Comparison of grape harvesting and sorting methods on factors affecting the must quality 796
A new method for Espresso Coffee brewing: Caffè Firenze 703
Characterization and comparison of cold brew and cold drip coffee extraction methods 368
Environmental impact assessment of three packages for high-quality extra-virgin olive oil 327
An artificial neural network model to predict olive mechanical harvesting: A first approach based on metadata 315
Olive paste consistency as a control parameter for oil extraction: a preliminary approach 304
Effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis 304
Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study 304
Performance of a driven hitch-cart for draft animal power under different power take-off torque and ballast levels condition 297
Changes in Olive Paste Composition During Decanter Feeding and Effects on Oil Yield 294
A Condenser to Recover Organic Volatile Compounds during Vinification 286
Test of an animal drawn field implement cart 283
Electronic Playback Devices to reduce ungulates’ attendance in an olive grove farm in the Province of Florence (Italy) 282
Environmental Impact Assessment of Municipal Solid Waste (MSW) Management in Florence, Italy 282
A kinetic approach to predict the potential effect of malaxation time-temperature conditions on extra virgin olive oil extraction yield 273
Ethanol From Olive Paste During Malaxation, Exploratory Experiments 269
What kind of coffee do you drink? An investigation on effects of eight different extraction methods 247
Analisi d'impatto ambientale per tre sistemi di confezionamento dell'olio extra vergine di oliva di qualità 244
A Predictive Classification Model for the Management of Virgin Olive Oil Filtration at Industrial Scale 237
Agronomic evaluation and phenotypic plasticity of Camelina sativa growing in Lombardia, Italy 222
Application of a screening design to recover phytochemicals from spent coffee grounds 222
Carbon dioxide emission from olive oil pastes during the transformation process: technological spin offs 220
A Comparative Cradle-to-Gate Life Cycle Study of Bio-Energy Feedstock from Camelina sativa, an Italian Case Study 220
Filtration scheduling: Quality changes in freshly produced virgin olive oil 210
A new espresso brewing method 206
Predictive models of the rheological properties and optimal water content in doughs: An application to ancient grain flours with different degrees of refining 206
A Plackett-Burman Design to Optimize Wood Chipper Settings 202
Cross‐flow filtration of lees grape juice for non‐aromatic white wine production: a case study on an Italian PDO 201
Balancing Efficiency and Quality: Effects of Gradual Temperature Increase on Extra Virgin Olive Oil Extraction 192
Does bottle color protect red wine from photo-oxidation? 190
IMPROVING OLIVE OIL QUALITY USING CO2 EVOLVED FROM OLIVE PASTES DURING PROCESSING 189
Development of a Machine for the Production of Liquid Wine Yeast to Induce Grape Juice Fermentations 188
An original computer program (MalaxAction 1.0) to design and control olive paste malaxation under exposure to air 187
Addition of a steel pre-filter to improve plate filter-press performance in olive oil filtration 185
Comparison of espresso coffee brewing techniques 185
Stainless Steel Bottles for Extra Virgin Olive Oil Packaging: Effects on Shelf-Life 184
Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze 184
Exploiting Virgin Olive Oil By-products Using Hydrodistillation 183
The effect of malaxation temperature on the virgin olive oil phenolic profile under laboratory-scale conditions 183
A Technological Solution to Modulate the Aroma Profile during Beer Fermentation 180
Physical, Chemical and Biological Characterization of Veiled Extra Virgin Olive Oil Turbidity for Degradation Risk Assessment 180
Freezing/storing olives, consequences for extra virgin olive oil quality 178
An Innovative Vat for the Continuous Recovery of Volatile Compounds During Fermentation 178
Harvest of Sangiovese grapes: the influence of material other than grape and unripe berries on wine quality 177
Innovative thermal control of fermentations through the use of phase change materials: A focus on wine fermentation 176
Strategies to improve the performances of bakery products made from ancient wheat’s 175
Understanding olive oil stability using filtration and high hydrostatic pressure 174
Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density 173
MOG , ASM e qualità finale 171
Simulation of Transport under Different Temperature Conditions: Effects on Extra Virgin Olive Oil Quality 169
UN CARRO PORTA ATTREZZI PER LA TRAZIONE ANIMALE 168
The effect of the addition of gelatinized flour on dough rheology and quality of bread made from brown wheat flour 167
Kinetics study fo oil coalescence on olive paste during malaxation 167
A Conventional VOC‐PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case‐Study 166
Turbidity characterization as a decision-making tool for extra virgin olive oil stability treatments 165
STRIPPING TECHNIQUE TO IMPROVE OLIVE-OIL CONSERVABILITY 162
Hydrodistillation of coffee by-products to recover of bioactive compounds: The spent coffee ground and coffee silvers skin case-study 161
Influence of the extraction process on dissolved oxygen in olive oil 160
Relationship between Height and Exposure in Multispectral Vegetation Index Response and Product Characteristics in a Traditional Olive Orchard 156
A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers 155
Using a Plackett–Burman design to maximise yield of rosemary essential oil by distillation 154
Malaxation of olive paste under sealed conditions 153
A deeper understanding of the qualitative consequences of food pumping: A case study of wine 153
Use of refrigerated cells for olive cooling and short-term storage: qualitative effects on extra virgin olive oil 151
Investigation of the Effectiveness of a Vertical Centrifugation System Coupled with an Inert Gas Dosing Device to Produce Extra Virgin Olive Oil 150
UTILIZZO DELL'ANIDRIDE CARBONICA EMESSA DALLE PASTE DI OLIVA DURANTE LA TRASFORMAZIONE PER MIGLIORARE LA QUALITÀ DELL'OLIO. SECONDO CONTRIBUTO: PROVE DI FRANTOIO 150
Characterisation of Chlorogenic acid by HPLC-DAD-ESI-MS and HPLC-ESI-MS/MS in Cold Brew and Cold Drip Coffee 150
Stripping of dissolved oxygen from extra virgin olive oil: Effects on oxidation and biophenols 150
Using ground coffee particle size and distribution to remodel beverage properties 149
L'UTILIZZO DI ARGON NEL PROCESSO DI TRASFORMAZIONE DELLE OLIVE IN OLIO 148
Vertical centrifugation of virgin olive oil under inert gas 147
Influence of vertical centrifugation on extra virgin olive oil quality 145
Nitrogen stripping to remove dissolved oxygen from extra virgin olive oil 145
The Effects of Destemming/Crushing and Pressing Conditions in Rose Wine Production 143
Shelf life and quality of olive oil filtered without vertical centrifugation 143
Postextraction monitoring of dissolved oxygen in virgin olive oil 141
Preliminary observations on veiled olive oil turbidity with regards to wax content 140
Comparison of cold brew and cold drip coffee extraction methods 140
Comparison of two grapes shrivels techniques: mechanical ventilation and dehumidification 139
Comparison between lawn mowing with grass clippings collection and grasscycling technique: effect on self-propelled grass mowers performances in urban green areas 139
Ozone and Sanodyna® Treatments to Increase Safety and Sustainability in Extra Virgin Olive Oil Production Chain 139
A device for the monitoring of the cap buoyancy during the red grapes fermentation 138
Effects of a small increase in carbon dioxide pressure during fermentation on wine aroma 135
Comparison between two filtration techniques for red wines 132
Cross-Batch Contamination in a Continuous Horizontal Decanter Centrifuge during Virgin Olive Oil Production 130
Advancing Circular Economy in Olive Oil Production: Comparing Maturation Systems for Vermicompost Creation from Olive Pomace 129
The spent cake from olive oil filtration as biomass feedstock 129
Evaluation of genetic diversity in a Camelina sativa (L.) Crantz collection using microsatellite markers and biochemical traits 127
Qualitative effects of the addition of withered grapes to a freshly produced red wine: the traditional governo all'uso toscano practice 126
A technological solution to recover volatile compounds and modulate the aroma profile during fermentation 123
Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an in‐line Oxygen Dosing System 123
THE EFFECT OF AN INCREASE IN PASTE TEMPERATURE BETWEEN MALAXATION AND CENTRIFUGATION ON OLIVE OIL QUALITY AND YIELD: PRELIMINARY RESULTS 122
UTILIZZO DELL'ANDRIDE CARBONICA EMESSA DALLE PASTE DI OLIVA DURANTE LA TRASFORMAZIONE PER MIGLIORARE LA QUALITÀ DELL'OLIO. PRIMO CONTRIBUTO - PROVE DI LABORATORIO 113
Performances evaluation of a self-propelled mower during surface cleaning operation in urban green areas 112
Glass bottles of different sizes for the packaging of virgin olive oil: influence on shelf life 111
Green-metallo chlorophyll complexes formation duringmalaxation of olive pastes 110
Effect of facilitated harvesting and fruit cooling on extra virgin olive oil quality 109
Updated LCIA computation of an agricultural tractor based on open access datasets 108
Towards Precision Extraction: Machine Learning-Based Prediction of Oil and Water Content in Olive Paste and Pomace 107
Comprehension of drying kinetics and stone milling process of chestnuts: a focus on moisture content, milling speed, and energy evaluation 105
Totale 19.290
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Categoria #
all - tutte 56.241
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 56.241
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022977 0 69 131 261 22 27 30 70 24 39 123 181
2022/20231.753 161 333 81 91 103 278 220 67 261 21 58 79
2023/20241.148 64 92 136 91 102 164 62 172 40 62 103 60
2024/20255.643 168 493 327 798 1.460 684 238 479 402 179 229 186
2025/20266.456 648 802 526 543 680 287 742 331 404 504 210 779
2026/2027654 434 220 0 0 0 0 0 0 0 0 0 0
Totale 20.904