MASELLA, PIERNICOLA
 Distribuzione geografica
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Continente #
NA - Nord America 6.923
EU - Europa 6.128
AS - Asia 3.297
SA - Sud America 582
OC - Oceania 148
AF - Africa 126
Continente sconosciuto - Info sul continente non disponibili 1
Totale 17.205
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Nazione #
US - Stati Uniti d'America 6.814
RU - Federazione Russa 1.776
PL - Polonia 1.214
IT - Italia 1.098
SG - Singapore 833
CN - Cina 732
HK - Hong Kong 615
IE - Irlanda 473
DE - Germania 457
BR - Brasile 444
KR - Corea 318
SE - Svezia 282
FI - Finlandia 224
VN - Vietnam 183
JO - Giordania 121
FR - Francia 107
UA - Ucraina 103
GB - Regno Unito 102
AU - Australia 97
IN - India 97
JP - Giappone 96
CH - Svizzera 75
ID - Indonesia 72
CA - Canada 54
NZ - Nuova Zelanda 51
ES - Italia 49
TR - Turchia 49
AR - Argentina 43
PK - Pakistan 35
ZA - Sudafrica 35
NL - Olanda 30
MX - Messico 28
EG - Egitto 23
EC - Ecuador 21
CO - Colombia 20
CL - Cile 19
GR - Grecia 18
IQ - Iraq 18
HU - Ungheria 17
PT - Portogallo 16
CI - Costa d'Avorio 15
MA - Marocco 15
RO - Romania 14
SI - Slovenia 12
PE - Perù 11
VE - Venezuela 11
BD - Bangladesh 10
CZ - Repubblica Ceca 10
MY - Malesia 10
PH - Filippine 10
BE - Belgio 9
IR - Iran 9
SA - Arabia Saudita 9
AT - Austria 8
DO - Repubblica Dominicana 8
IL - Israele 8
TH - Thailandia 8
TN - Tunisia 8
TW - Taiwan 8
UY - Uruguay 8
AE - Emirati Arabi Uniti 7
AZ - Azerbaigian 7
DZ - Algeria 7
JM - Giamaica 7
LT - Lituania 7
NP - Nepal 7
SK - Slovacchia (Repubblica Slovacca) 7
UZ - Uzbekistan 7
GE - Georgia 6
LB - Libano 6
SC - Seychelles 6
PY - Paraguay 5
BJ - Benin 4
PA - Panama 4
PR - Porto Rico 4
AL - Albania 3
DK - Danimarca 3
LV - Lettonia 3
NG - Nigeria 3
AM - Armenia 2
BY - Bielorussia 2
HR - Croazia 2
KE - Kenya 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
MT - Malta 2
MU - Mauritius 2
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
BW - Botswana 1
BZ - Belize 1
CG - Congo 1
CV - Capo Verde 1
CY - Cipro 1
EE - Estonia 1
ET - Etiopia 1
EU - Europa 1
Totale 17.193
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Città #
Santa Clara 1.619
Warsaw 1.203
Ashburn 723
Singapore 581
Fairfield 563
Hong Kong 539
Dublin 375
Florence 374
Chandler 323
Munich 310
Seoul 301
Woodbridge 279
Cambridge 248
Wilmington 225
Houston 215
Beijing 203
Seattle 200
Menlo Park 198
Hefei 188
Helsinki 143
Jacksonville 137
Lawrence 115
Altamura 112
Princeton 105
Los Angeles 101
Buffalo 96
Ann Arbor 92
Moscow 77
Bern 67
Boston 67
Melbourne 64
Milan 60
Mumbai 51
Ho Chi Minh City 50
Rome 50
Medford 49
Tokyo 42
Boardman 41
Dallas 41
Shanghai 38
Clifton 37
Jakarta 37
Kent 36
Hanoi 34
San Jose 33
São Paulo 33
Dong Ket 32
Paris 31
San Diego 31
The Dalles 30
New York 27
London 25
Washington 25
Auckland 21
Multan 21
Rio de Janeiro 19
Izmir 18
Barcelona 17
Phoenix 17
Redwood City 17
Falls Church 16
Abidjan 15
Redondo Beach 15
Bengaluru 14
Chicago 14
Council Bluffs 14
Andover 13
Bari 13
Cairo 13
Hillsboro 13
Serra 13
Belo Horizonte 12
Brisbane 12
Frankfurt am Main 12
Montreal 12
Perugia 11
Johannesburg 10
Lappeenranta 10
Norwalk 10
Palermo 10
San Francisco 10
Stockholm 10
Thessaloniki 10
Brussels 9
Chennai 9
Chigasaki 9
Frankfurt Am Main 9
Jyväskylä 9
Quito 9
Toronto 9
Trento 9
Verona 9
Yamaguchi 9
Campinas 8
Christchurch 8
Goiânia 8
Orem 8
Pullman 8
Seongnam 8
Turku 8
Totale 11.234
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Nome #
Comparison of grape harvesting and sorting methods on factors affecting the must quality 729
A new method for Espresso Coffee brewing: Caffè Firenze 659
Characterization and comparison of cold brew and cold drip coffee extraction methods 333
Environmental impact assessment of three packages for high-quality extra-virgin olive oil 294
Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study 281
Olive paste consistency as a control parameter for oil extraction: a preliminary approach 277
Performance of a driven hitch-cart for draft animal power under different power take-off torque and ballast levels condition 276
Changes in Olive Paste Composition During Decanter Feeding and Effects on Oil Yield 275
An artificial neural network model to predict olive mechanical harvesting: A first approach based on metadata 268
Test of an animal drawn field implement cart 267
Electronic Playback Devices to reduce ungulates’ attendance in an olive grove farm in the Province of Florence (Italy) 249
A Condenser to Recover Organic Volatile Compounds during Vinification 245
Environmental Impact Assessment of Municipal Solid Waste (MSW) Management in Florence, Italy 242
Ethanol From Olive Paste During Malaxation, Exploratory Experiments 242
A kinetic approach to predict the potential effect of malaxation time-temperature conditions on extra virgin olive oil extraction yield 230
Analisi d'impatto ambientale per tre sistemi di confezionamento dell'olio extra vergine di oliva di qualità 212
A Predictive Classification Model for the Management of Virgin Olive Oil Filtration at Industrial Scale 208
Application of a screening design to recover phytochemicals from spent coffee grounds 199
Filtration scheduling: Quality changes in freshly produced virgin olive oil 189
Carbon dioxide emission from olive oil pastes during the transformation process: technological spin offs 188
Predictive models of the rheological properties and optimal water content in doughs: An application to ancient grain flours with different degrees of refining 185
Agronomic evaluation and phenotypic plasticity of Camelina sativa growing in Lombardia, Italy 184
A Comparative Cradle-to-Gate Life Cycle Study of Bio-Energy Feedstock from Camelina sativa, an Italian Case Study 184
Cross‐flow filtration of lees grape juice for non‐aromatic white wine production: a case study on an Italian PDO 179
A Plackett-Burman Design to Optimize Wood Chipper Settings 178
What kind of coffee do you drink? An investigation on effects of eight different extraction methods 174
A new espresso brewing method 168
IMPROVING OLIVE OIL QUALITY USING CO2 EVOLVED FROM OLIVE PASTES DURING PROCESSING 167
Does bottle color protect red wine from photo-oxidation? 164
The effect of malaxation temperature on the virgin olive oil phenolic profile under laboratory-scale conditions 161
Physical, Chemical and Biological Characterization of Veiled Extra Virgin Olive Oil Turbidity for Degradation Risk Assessment 159
An original computer program (MalaxAction 1.0) to design and control olive paste malaxation under exposure to air 158
Freezing/storing olives, consequences for extra virgin olive oil quality 157
Addition of a steel pre-filter to improve plate filter-press performance in olive oil filtration 157
Comparison of espresso coffee brewing techniques 155
MOG , ASM e qualità finale 154
Harvest of Sangiovese grapes: the influence of material other than grape and unripe berries on wine quality 154
Development of a Machine for the Production of Liquid Wine Yeast to Induce Grape Juice Fermentations 153
Balancing Efficiency and Quality: Effects of Gradual Temperature Increase on Extra Virgin Olive Oil Extraction 152
Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density 151
The effect of the addition of gelatinized flour on dough rheology and quality of bread made from brown wheat flour 150
A Technological Solution to Modulate the Aroma Profile during Beer Fermentation 147
Exploiting Virgin Olive Oil By-products Using Hydrodistillation 146
An Innovative Vat for the Continuous Recovery of Volatile Compounds During Fermentation 146
Turbidity characterization as a decision-making tool for extra virgin olive oil stability treatments 145
Understanding olive oil stability using filtration and high hydrostatic pressure 145
Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze 145
Kinetics study fo oil coalescence on olive paste during malaxation 145
Strategies to improve the performances of bakery products made from ancient wheat’s 142
UN CARRO PORTA ATTREZZI PER LA TRAZIONE ANIMALE 140
Relationship between Height and Exposure in Multispectral Vegetation Index Response and Product Characteristics in a Traditional Olive Orchard 138
A Conventional VOC‐PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case‐Study 137
Hydrodistillation of coffee by-products to recover of bioactive compounds: The spent coffee ground and coffee silvers skin case-study 136
STRIPPING TECHNIQUE TO IMPROVE OLIVE-OIL CONSERVABILITY 135
Investigation of the Effectiveness of a Vertical Centrifugation System Coupled with an Inert Gas Dosing Device to Produce Extra Virgin Olive Oil 134
Influence of vertical centrifugation on extra virgin olive oil quality 131
L'UTILIZZO DI ARGON NEL PROCESSO DI TRASFORMAZIONE DELLE OLIVE IN OLIO 131
A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers 129
Vertical centrifugation of virgin olive oil under inert gas 128
Malaxation of olive paste under sealed conditions 128
Stainless Steel Bottles for Extra Virgin Olive Oil Packaging: Effects on Shelf-Life 127
Influence of the extraction process on dissolved oxygen in olive oil 125
Using a Plackett–Burman design to maximise yield of rosemary essential oil by distillation 125
Preliminary observations on veiled olive oil turbidity with regards to wax content 123
UTILIZZO DELL'ANIDRIDE CARBONICA EMESSA DALLE PASTE DI OLIVA DURANTE LA TRASFORMAZIONE PER MIGLIORARE LA QUALITÀ DELL'OLIO. SECONDO CONTRIBUTO: PROVE DI FRANTOIO 122
Characterisation of Chlorogenic acid by HPLC-DAD-ESI-MS and HPLC-ESI-MS/MS in Cold Brew and Cold Drip Coffee 121
Comparison between lawn mowing with grass clippings collection and grasscycling technique: effect on self-propelled grass mowers performances in urban green areas 121
Comparison between two filtration techniques for red wines 120
Nitrogen stripping to remove dissolved oxygen from extra virgin olive oil 120
Postextraction monitoring of dissolved oxygen in virgin olive oil 119
Simulation of Transport under Different Temperature Conditions: Effects on Extra Virgin Olive Oil Quality 119
The Effects of Destemming/Crushing and Pressing Conditions in Rose Wine Production 119
Shelf life and quality of olive oil filtered without vertical centrifugation 119
Comparison of cold brew and cold drip coffee extraction methods 119
Effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis 119
A deeper understanding of the qualitative consequences of food pumping: A case study of wine 119
Using ground coffee particle size and distribution to remodel beverage properties 118
Comparison of two grapes shrivels techniques: mechanical ventilation and dehumidification 117
A device for the monitoring of the cap buoyancy during the red grapes fermentation 115
Effects of a small increase in carbon dioxide pressure during fermentation on wine aroma 112
Use of refrigerated cells for olive cooling and short-term storage: qualitative effects on extra virgin olive oil 112
Evaluation of genetic diversity in a Camelina sativa (L.) Crantz collection using microsatellite markers and biochemical traits 111
Ozone and Sanodyna® Treatments to Increase Safety and Sustainability in Extra Virgin Olive Oil Production Chain 111
Stripping of dissolved oxygen from extra virgin olive oil: Effects on oxidation and biophenols 110
The spent cake from olive oil filtration as biomass feedstock 106
Qualitative effects of the addition of withered grapes to a freshly produced red wine: the traditional governo all'uso toscano practice 105
THE EFFECT OF AN INCREASE IN PASTE TEMPERATURE BETWEEN MALAXATION AND CENTRIFUGATION ON OLIVE OIL QUALITY AND YIELD: PRELIMINARY RESULTS 104
Cross-Batch Contamination in a Continuous Horizontal Decanter Centrifuge during Virgin Olive Oil Production 101
Advancing Circular Economy in Olive Oil Production: Comparing Maturation Systems for Vermicompost Creation from Olive Pomace 97
Innovative thermal control of fermentations through the use of phase change materials: A focus on wine fermentation 96
A technological solution to recover volatile compounds and modulate the aroma profile during fermentation 96
Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an in‐line Oxygen Dosing System 95
Comprehension of drying kinetics and stone milling process of chestnuts: a focus on moisture content, milling speed, and energy evaluation 93
UTILIZZO DELL'ANDRIDE CARBONICA EMESSA DALLE PASTE DI OLIVA DURANTE LA TRASFORMAZIONE PER MIGLIORARE LA QUALITÀ DELL'OLIO. PRIMO CONTRIBUTO - PROVE DI LABORATORIO 93
Performances evaluation of a self-propelled mower during surface cleaning operation in urban green areas 90
UTILIZZO DELLA CO2 EMESSA DALLE PASTE DI OLIVA IN GRAMOLAZIONE: VANTAGGI QUALITATIVI E SVILUPPI IMPIANTISTICI 89
Virgin olive oil processing by high voltage electrical discharge or high hydrostatic pressure 89
Green-metallo chlorophyll complexes formation duringmalaxation of olive pastes 87
Stability of volatile compounds recovered during the winemaking process 86
Updated LCIA computation of an agricultural tractor based on open access datasets 85
Totale 16.290
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Categoria #
all - tutte 46.427
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 46.427
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021665 0 0 0 0 0 0 62 74 115 178 81 155
2021/20221.009 32 69 131 261 22 27 30 70 24 39 123 181
2022/20231.753 161 333 81 91 103 278 220 67 261 21 58 79
2023/20241.148 64 92 136 91 102 164 62 172 40 62 103 60
2024/20255.643 168 493 327 798 1.460 684 238 479 402 179 229 186
2025/20263.554 648 802 526 543 680 287 68 0 0 0 0 0
Totale 17.348