MASELLA, PIERNICOLA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 3.999
EU - Europa 3.460
AS - Asia 712
OC - Oceania 47
AF - Africa 31
SA - Sud America 14
Continente sconosciuto - Info sul continente non disponibili 1
Totale 8.264
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.976
PL - Polonia 1.199
IT - Italia 812
IE - Irlanda 467
SE - Svezia 272
HK - Hong Kong 196
RU - Federazione Russa 172
CN - Cina 160
JO - Giordania 119
DE - Germania 115
SG - Singapore 93
UA - Ucraina 93
CH - Svizzera 70
GB - Regno Unito 64
FI - Finlandia 48
FR - Francia 46
VN - Vietnam 36
ES - Italia 33
NZ - Nuova Zelanda 31
PK - Pakistan 27
TR - Turchia 21
AU - Australia 16
KR - Corea 15
ZA - Sudafrica 14
CA - Canada 13
GR - Grecia 12
IN - India 12
NL - Olanda 11
BE - Belgio 8
CZ - Repubblica Ceca 8
JP - Giappone 8
SI - Slovenia 7
DO - Repubblica Dominicana 6
EG - Egitto 6
GE - Georgia 6
PT - Portogallo 6
SC - Seychelles 6
HU - Ungheria 5
CL - Cile 4
RO - Romania 4
AE - Emirati Arabi Uniti 3
BR - Brasile 3
DK - Danimarca 3
EC - Ecuador 3
ID - Indonesia 3
IL - Israele 3
PR - Porto Rico 3
TW - Taiwan 3
CO - Colombia 2
LA - Repubblica Popolare Democratica del Laos 2
MT - Malta 2
MU - Mauritius 2
NG - Nigeria 2
PH - Filippine 2
AR - Argentina 1
AT - Austria 1
EU - Europa 1
HR - Croazia 1
JM - Giamaica 1
LB - Libano 1
MA - Marocco 1
MY - Malesia 1
PY - Paraguay 1
RS - Serbia 1
TH - Thailandia 1
Totale 8.264
Salva come PNG Salva come JPEG
Città #
Warsaw 1.194
Fairfield 563
Ashburn 373
Dublin 372
Chandler 323
Florence 307
Woodbridge 279
Cambridge 248
Wilmington 224
Houston 213
Menlo Park 198
Seattle 194
Jacksonville 137
Hong Kong 121
Lawrence 115
Altamura 112
Princeton 105
Ann Arbor 92
Beijing 81
Bern 67
Boston 62
Singapore 54
Buffalo 48
Medford 48
Boardman 39
Moscow 38
Shanghai 33
Dong Ket 32
Milan 31
San Diego 31
Rome 24
Washington 24
Kent 21
Multan 21
Barcelona 17
Redwood City 17
Falls Church 16
Izmir 16
London 16
Auckland 15
Los Angeles 15
Andover 13
Hillsboro 13
New York 10
Norwalk 10
Serra 10
Frankfurt Am Main 9
Phoenix 9
Verona 9
Brisbane 8
Brussels 8
Palermo 8
Perugia 8
Pullman 8
Seongnam 8
Auburn Hills 7
Dallas 7
San Filippo 7
Brighton 6
Cape Town 6
Castelnuovo Berardenga 6
Delhi 6
Faisalabad 6
Pisa 6
Recas 6
Santo Domingo 6
Tbilisi 6
Thessaloniki 6
Bologna 5
Bolzano 5
Fagnano Olona 5
Guangzhou 5
Novo Mesto 5
Redmond 5
Shenzhen 5
Toronto 5
Venice 5
Bari 4
Cairo 4
Hastings 4
Madrid 4
Mangere 4
Palagonia 4
Prato 4
Rohnert Park 4
Romainville 4
San Francisco 4
Aldebro 3
Amsterdam 3
Anguillara Sabazia 3
Campagna 3
Falkenstein 3
Fayetteville 3
Frankfurt am Main 3
Krakow 3
Laurel 3
Mikulov 3
Munich 3
Ottawa 3
Palma 3
Totale 6.272
Salva come PNG Salva come JPEG
Nome #
A new method for Espresso Coffee brewing: Caffè Firenze 526
Comparison of grape harvesting and sorting methods on factors affecting the must quality 468
Performance of a driven hitch-cart for draft animal power under different power take-off torque and ballast levels condition 229
Environmental impact assessment of three packages for high-quality extra-virgin olive oil 219
Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study 219
Test of an animal drawn field implement cart 214
Olive paste consistency as a control parameter for oil extraction: a preliminary approach 211
A Condenser to Recover Organic Volatile Compounds during Vinification 166
Environmental Impact Assessment of Municipal Solid Waste (MSW) Management in Florence, Italy 155
Ethanol From Olive Paste During Malaxation, Exploratory Experiments 155
A Predictive Classification Model for the Management of Virgin Olive Oil Filtration at Industrial Scale 135
A kinetic approach to predict the potential effect of malaxation time-temperature conditions on extra virgin olive oil extraction yield 127
Characterization and comparison of cold brew and cold drip coffee extraction methods 124
Application of a screening design to recover phytochemicals from spent coffee grounds 121
Agronomic evaluation and phenotypic plasticity of Camelina sativa growing in Lombardia, Italy 112
A Comparative Cradle-to-Gate Life Cycle Study of Bio-Energy Feedstock from Camelina sativa, an Italian Case Study 110
Carbon dioxide emission from olive oil pastes during the transformation process: technological spin offs 108
IMPROVING OLIVE OIL QUALITY USING CO2 EVOLVED FROM OLIVE PASTES DURING PROCESSING 105
The effect of malaxation temperature on the virgin olive oil phenolic profile under laboratory-scale conditions 104
Filtration scheduling: Quality changes in freshly produced virgin olive oil 104
Comparison of espresso coffee brewing techniques 100
Predictive models of the rheological properties and optimal water content in doughs: An application to ancient grain flours with different degrees of refining 99
What kind of coffee do you drink? An investigation on effects of eight different extraction methods 99
Does bottle color protect red wine from photo-oxidation? 98
Freezing/storing olives, consequences for extra virgin olive oil quality 97
Cross‐flow filtration of lees grape juice for non‐aromatic white wine production: a case study on an Italian PDO 97
Physical, Chemical and Biological Characterization of Veiled Extra Virgin Olive Oil Turbidity for Degradation Risk Assessment 89
Addition of a steel pre-filter to improve plate filter-press performance in olive oil filtration 88
A new espresso brewing method 84
Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density 84
MOG , ASM e qualità finale 83
UN CARRO PORTA ATTREZZI PER LA TRAZIONE ANIMALE 82
Influence of the extraction process on dissolved oxygen in olive oil 82
Influence of vertical centrifugation on extra virgin olive oil quality 79
Strategies to improve the performances of bakery products made from ancient wheat’s 79
A Plackett-Burman Design to Optimize Wood Chipper Settings 78
The effect of the addition of gelatinized flour on dough rheology and quality of bread made from brown wheat flour 78
Preliminary observations on veiled olive oil turbidity with regards to wax content 76
A Technological Solution to Modulate the Aroma Profile during Beer Fermentation 75
Stainless Steel Bottles for Extra Virgin Olive Oil Packaging: Effects on Shelf-Life 74
Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze 74
Vertical centrifugation of virgin olive oil under inert gas 73
Nitrogen stripping to remove dissolved oxygen from extra virgin olive oil 71
Shelf life and quality of olive oil filtered without vertical centrifugation 70
Harvest of Sangiovese grapes: the influence of material other than grape and unripe berries on wine quality 70
Stripping of dissolved oxygen from extra virgin olive oil: Effects on oxidation and biophenols 69
An original computer program (MalaxAction 1.0) to design and control olive paste malaxation under exposure to air 69
Changes in Olive Paste Composition During Decanter Feeding and Effects on Oil Yield 69
STRIPPING TECHNIQUE TO IMPROVE OLIVE-OIL CONSERVABILITY 68
Analisi d'impatto ambientale per tre sistemi di confezionamento dell'olio extra vergine di oliva di qualità 67
Development of a Machine for the Production of Liquid Wine Yeast to Induce Grape Juice Fermentations 66
Understanding olive oil stability using filtration and high hydrostatic pressure 66
Malaxation of olive paste under sealed conditions 65
Evaluation of genetic diversity in a Camelina sativa (L.) Crantz collection using microsatellite markers and biochemical traits 63
Effects of a small increase in carbon dioxide pressure during fermentation on wine aroma 63
The spent cake from olive oil filtration as biomass feedstock 61
Comparison between lawn mowing with grass clippings collection and grasscycling technique: effect on self-propelled grass mowers performances in urban green areas 61
An artificial neural network model to predict olive mechanical harvesting: A first approach based on metadata 61
An Innovative Vat for the Continuous Recovery of Volatile Compounds During Fermentation 57
UTILIZZO DELL'ANIDRIDE CARBONICA EMESSA DALLE PASTE DI OLIVA DURANTE LA TRASFORMAZIONE PER MIGLIORARE LA QUALITÀ DELL'OLIO. SECONDO CONTRIBUTO: PROVE DI FRANTOIO 55
Comparison between two filtration techniques for red wines 54
L'UTILIZZO DI ARGON NEL PROCESSO DI TRASFORMAZIONE DELLE OLIVE IN OLIO 52
Comparison of cold brew and cold drip coffee extraction methods 51
Characterisation of Chlorogenic acid by HPLC-DAD-ESI-MS and HPLC-ESI-MS/MS in Cold Brew and Cold Drip Coffee 51
Effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis 49
Use of refrigerated cells for olive cooling and short-term storage: qualitative effects on extra virgin olive oil 47
Using a Plackett–Burman design to maximise yield of rosemary essential oil by distillation 47
Comparison of two grapes shrivels techniques: mechanical ventilation and dehumidification 45
THE USE OF CARBON DIOXIDE EMITTED FROM OLIVE PASTES DURING MALAXATION TO REDUCE OXIDATION PROCESSES AND ENHANCE OIL QUALITY 45
Nuove tecnologie per la filtrazione di olio extra vergine di oliva 45
Performances evaluation of a self-propelled mower during surface cleaning operation in urban green areas 43
UTILIZZO DELL'ANDRIDE CARBONICA EMESSA DALLE PASTE DI OLIVA DURANTE LA TRASFORMAZIONE PER MIGLIORARE LA QUALITÀ DELL'OLIO. PRIMO CONTRIBUTO - PROVE DI LABORATORIO 43
UTILIZZO DELLA CO2 EMESSA DALLE PASTE DI OLIVA IN GRAMOLAZIONE: VANTAGGI QUALITATIVI E SVILUPPI IMPIANTISTICI 43
OLIVE PASTE CONSISTENCY AS CONTROL PARAMETER FOR OIL EXTRACTION 42
Hydrodistillation of coffee by-products to recover of bioactive compounds: The spent coffee ground and coffee silvers skin case-study 41
Kinetics study fo oil coalescence on olive paste during malaxation 40
Glass bottles of different sizes for the packaging of virgin olive oil: influence on shelf life 39
Test of an innovative method to prepare coffee powder puck, improving espresso extraction reliability 39
Influence of bottles size on olive oil shelf life 38
Influence of olive oil extraction process on dissolvedoxygen and peroxide content 38
Green-metallo chlorophyll complexes formation duringmalaxation of olive pastes 38
A Conventional VOC‐PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case‐Study 36
A deeper understanding of the qualitative consequences of food pumping: A case study of wine 36
Virgin olive oil processing by high voltage electrical discharge or high hydrostatic pressure 36
The Effects of Destemming/Crushing and Pressing Conditions in Rose Wine Production 35
A device for the monitoring of the cap buoyancy during the red grapes fermentation 35
Qualitative effects of the addition of withered grapes to a freshly produced red wine: the traditional governo all'uso toscano practice 35
Effects of pressure and air volume on espresso foam 33
Stability of volatile compounds recovered during the winemaking process 32
THE EFFECT OF AN INCREASE IN PASTE TEMPERATURE BETWEEN MALAXATION AND CENTRIFUGATION ON OLIVE OIL QUALITY AND YIELD: PRELIMINARY RESULTS 32
Turbidity characterization as a decision-making tool for extra virgin olive oil stability treatments 31
Ozone and Sanodyna® Treatments to Increase Safety and Sustainability in Extra Virgin Olive Oil Production Chain 31
Updated LCIA computation of an agricultural tractor based on open access datasets 29
Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an in‐line Oxygen Dosing System 29
A technological solution to recover volatile compounds and modulate the aroma profile during fermentation 28
Investigation of the Effectiveness of a Vertical Centrifugation System Coupled with an Inert Gas Dosing Device to Produce Extra Virgin Olive Oil 25
null 25
Using ground coffee particle size and distribution to remodel beverage properties 24
null 23
Cross-Batch Contamination in a Continuous Horizontal Decanter Centrifuge during Virgin Olive Oil Production 23
Totale 8.259
Salva come PNG Salva come JPEG
Categoria #
all - tutte 25.357
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.357
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.422 0 129 47 119 179 174 159 188 149 102 147 29
2020/20211.289 98 65 59 122 122 158 62 74 115 178 81 155
2021/20221.009 32 69 131 261 22 27 30 70 24 39 123 181
2022/20231.753 161 333 81 91 103 278 220 67 261 21 58 79
2023/20241.148 64 92 136 91 102 164 62 172 40 62 103 60
2024/2025241 168 73 0 0 0 0 0 0 0 0 0 0
Totale 8.392