MASELLA, PIERNICOLA
 Distribuzione geografica
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Continente #
NA - Nord America 7.950
EU - Europa 7.088
AS - Asia 4.103
SA - Sud America 624
OC - Oceania 162
AF - Africa 159
Continente sconosciuto - Info sul continente non disponibili 1
Totale 20.087
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Nazione #
US - Stati Uniti d'America 7.811
IT - Italia 1.811
RU - Federazione Russa 1.779
PL - Polonia 1.217
SG - Singapore 1.014
CN - Cina 969
HK - Hong Kong 632
IE - Irlanda 477
BR - Brasile 469
DE - Germania 465
VN - Vietnam 395
KR - Corea 321
SE - Svezia 285
FI - Finlandia 242
FR - Francia 220
GB - Regno Unito 134
JO - Giordania 121
JP - Giappone 120
IN - India 117
AU - Australia 108
UA - Ucraina 106
CH - Svizzera 78
ID - Indonesia 78
CA - Canada 72
ES - Italia 64
BD - Bangladesh 59
NZ - Nuova Zelanda 54
TR - Turchia 53
AR - Argentina 47
PK - Pakistan 44
ZA - Sudafrica 38
MX - Messico 36
NL - Olanda 36
EG - Egitto 26
CL - Cile 24
IQ - Iraq 24
CO - Colombia 22
PT - Portogallo 22
EC - Ecuador 21
GR - Grecia 20
HU - Ungheria 19
NG - Nigeria 19
PH - Filippine 18
LT - Lituania 17
MA - Marocco 17
SI - Slovenia 17
CI - Costa d'Avorio 15
SA - Arabia Saudita 15
RO - Romania 14
BE - Belgio 13
CZ - Repubblica Ceca 13
DZ - Algeria 13
MY - Malesia 13
PE - Perù 13
VE - Venezuela 13
AZ - Azerbaigian 11
NP - Nepal 11
TW - Taiwan 11
UZ - Uzbekistan 10
IL - Israele 9
IR - Iran 9
TH - Thailandia 9
UY - Uruguay 9
AE - Emirati Arabi Uniti 8
AT - Austria 8
DO - Repubblica Dominicana 8
JM - Giamaica 8
TN - Tunisia 8
SK - Slovacchia (Repubblica Slovacca) 7
GE - Georgia 6
LB - Libano 6
SC - Seychelles 6
LV - Lettonia 5
PR - Porto Rico 5
PY - Paraguay 5
BJ - Benin 4
HR - Croazia 4
PA - Panama 4
AL - Albania 3
AM - Armenia 3
DK - Danimarca 3
KE - Kenya 3
BY - Bielorussia 2
ET - Etiopia 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
MT - Malta 2
MU - Mauritius 2
PS - Palestinian Territory 2
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
BO - Bolivia 1
BW - Botswana 1
BZ - Belize 1
CG - Congo 1
CV - Capo Verde 1
CY - Cipro 1
Totale 20.069
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Città #
Santa Clara 1.633
Warsaw 1.203
Ashburn 1.048
Singapore 737
Fairfield 564
Hong Kong 553
Florence 406
Dublin 377
Chandler 324
Munich 310
Seoul 301
Milan 279
Woodbridge 279
San Jose 272
Cambridge 248
Wilmington 225
Houston 217
Beijing 215
Seattle 202
Menlo Park 198
Hefei 188
Helsinki 157
Rome 145
Jacksonville 138
Los Angeles 131
Lawrence 115
Altamura 112
Ho Chi Minh City 111
Princeton 105
Buffalo 103
Ann Arbor 92
Hanoi 91
Lauterbourg 88
The Dalles 82
Moscow 79
Council Bluffs 75
Boston 73
Melbourne 72
Bern 69
Tokyo 65
New York 61
Mumbai 52
Medford 49
Dallas 46
Shanghai 45
Boardman 43
Jakarta 39
Clifton 37
São Paulo 37
Kent 36
Paris 35
Dong Ket 32
San Diego 32
London 30
Washington 25
Auckland 23
Naples 23
Bologna 22
Orem 22
Guangzhou 21
Multan 21
Rio de Janeiro 20
Barcelona 19
Bari 19
Chicago 19
Izmir 19
Turin 19
Palermo 18
Phoenix 18
Chennai 17
Montreal 17
Redwood City 17
Abuja 16
Falls Church 16
Figino 16
Frankfurt am Main 16
San Francisco 16
Shenzhen 16
Abidjan 15
Redondo Beach 15
Bengaluru 14
Brisbane 14
Cairo 14
Haiphong 14
Toronto 14
Andover 13
Catania 13
Da Nang 13
Hillsboro 13
Serra 13
Belo Horizonte 12
Johannesburg 12
Miano 12
Norwalk 12
Perugia 12
Brussels 11
Denver 11
Lappeenranta 11
Parma 11
Stockholm 11
Totale 12.991
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Nome #
Comparison of grape harvesting and sorting methods on factors affecting the must quality 792
A new method for Espresso Coffee brewing: Caffè Firenze 695
Characterization and comparison of cold brew and cold drip coffee extraction methods 364
Environmental impact assessment of three packages for high-quality extra-virgin olive oil 321
An artificial neural network model to predict olive mechanical harvesting: A first approach based on metadata 306
Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study 302
Olive paste consistency as a control parameter for oil extraction: a preliminary approach 295
Performance of a driven hitch-cart for draft animal power under different power take-off torque and ballast levels condition 293
Changes in Olive Paste Composition During Decanter Feeding and Effects on Oil Yield 290
A Condenser to Recover Organic Volatile Compounds during Vinification 283
Test of an animal drawn field implement cart 281
Environmental Impact Assessment of Municipal Solid Waste (MSW) Management in Florence, Italy 277
Electronic Playback Devices to reduce ungulates’ attendance in an olive grove farm in the Province of Florence (Italy) 275
A kinetic approach to predict the potential effect of malaxation time-temperature conditions on extra virgin olive oil extraction yield 269
Ethanol From Olive Paste During Malaxation, Exploratory Experiments 263
Analisi d'impatto ambientale per tre sistemi di confezionamento dell'olio extra vergine di oliva di qualità 241
A Predictive Classification Model for the Management of Virgin Olive Oil Filtration at Industrial Scale 233
What kind of coffee do you drink? An investigation on effects of eight different extraction methods 226
Agronomic evaluation and phenotypic plasticity of Camelina sativa growing in Lombardia, Italy 219
Carbon dioxide emission from olive oil pastes during the transformation process: technological spin offs 217
A Comparative Cradle-to-Gate Life Cycle Study of Bio-Energy Feedstock from Camelina sativa, an Italian Case Study 217
Application of a screening design to recover phytochemicals from spent coffee grounds 213
Filtration scheduling: Quality changes in freshly produced virgin olive oil 209
Predictive models of the rheological properties and optimal water content in doughs: An application to ancient grain flours with different degrees of refining 203
Cross‐flow filtration of lees grape juice for non‐aromatic white wine production: a case study on an Italian PDO 200
A Plackett-Burman Design to Optimize Wood Chipper Settings 199
A new espresso brewing method 192
Does bottle color protect red wine from photo-oxidation? 187
IMPROVING OLIVE OIL QUALITY USING CO2 EVOLVED FROM OLIVE PASTES DURING PROCESSING 187
Balancing Efficiency and Quality: Effects of Gradual Temperature Increase on Extra Virgin Olive Oil Extraction 186
Development of a Machine for the Production of Liquid Wine Yeast to Induce Grape Juice Fermentations 185
Addition of a steel pre-filter to improve plate filter-press performance in olive oil filtration 183
An original computer program (MalaxAction 1.0) to design and control olive paste malaxation under exposure to air 183
Exploiting Virgin Olive Oil By-products Using Hydrodistillation 181
The effect of malaxation temperature on the virgin olive oil phenolic profile under laboratory-scale conditions 179
Freezing/storing olives, consequences for extra virgin olive oil quality 178
Physical, Chemical and Biological Characterization of Veiled Extra Virgin Olive Oil Turbidity for Degradation Risk Assessment 178
A Technological Solution to Modulate the Aroma Profile during Beer Fermentation 176
Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze 176
Comparison of espresso coffee brewing techniques 174
Harvest of Sangiovese grapes: the influence of material other than grape and unripe berries on wine quality 173
Understanding olive oil stability using filtration and high hydrostatic pressure 173
An Innovative Vat for the Continuous Recovery of Volatile Compounds During Fermentation 173
Innovative thermal control of fermentations through the use of phase change materials: A focus on wine fermentation 172
Stainless Steel Bottles for Extra Virgin Olive Oil Packaging: Effects on Shelf-Life 171
Strategies to improve the performances of bakery products made from ancient wheat’s 170
Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density 170
MOG , ASM e qualità finale 169
UN CARRO PORTA ATTREZZI PER LA TRAZIONE ANIMALE 165
Kinetics study fo oil coalescence on olive paste during malaxation 165
Turbidity characterization as a decision-making tool for extra virgin olive oil stability treatments 163
A Conventional VOC‐PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case‐Study 162
The effect of the addition of gelatinized flour on dough rheology and quality of bread made from brown wheat flour 162
STRIPPING TECHNIQUE TO IMPROVE OLIVE-OIL CONSERVABILITY 161
Hydrodistillation of coffee by-products to recover of bioactive compounds: The spent coffee ground and coffee silvers skin case-study 158
Relationship between Height and Exposure in Multispectral Vegetation Index Response and Product Characteristics in a Traditional Olive Orchard 154
Effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis 154
Using a Plackett–Burman design to maximise yield of rosemary essential oil by distillation 152
A deeper understanding of the qualitative consequences of food pumping: A case study of wine 152
A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers 151
Use of refrigerated cells for olive cooling and short-term storage: qualitative effects on extra virgin olive oil 150
Investigation of the Effectiveness of a Vertical Centrifugation System Coupled with an Inert Gas Dosing Device to Produce Extra Virgin Olive Oil 149
Malaxation of olive paste under sealed conditions 149
Stripping of dissolved oxygen from extra virgin olive oil: Effects on oxidation and biophenols 149
UTILIZZO DELL'ANIDRIDE CARBONICA EMESSA DALLE PASTE DI OLIVA DURANTE LA TRASFORMAZIONE PER MIGLIORARE LA QUALITÀ DELL'OLIO. SECONDO CONTRIBUTO: PROVE DI FRANTOIO 148
Characterisation of Chlorogenic acid by HPLC-DAD-ESI-MS and HPLC-ESI-MS/MS in Cold Brew and Cold Drip Coffee 145
Vertical centrifugation of virgin olive oil under inert gas 144
L'UTILIZZO DI ARGON NEL PROCESSO DI TRASFORMAZIONE DELLE OLIVE IN OLIO 144
Influence of the extraction process on dissolved oxygen in olive oil 143
The Effects of Destemming/Crushing and Pressing Conditions in Rose Wine Production 142
Influence of vertical centrifugation on extra virgin olive oil quality 142
Postextraction monitoring of dissolved oxygen in virgin olive oil 140
Nitrogen stripping to remove dissolved oxygen from extra virgin olive oil 140
Using ground coffee particle size and distribution to remodel beverage properties 139
Comparison of two grapes shrivels techniques: mechanical ventilation and dehumidification 138
Comparison between lawn mowing with grass clippings collection and grasscycling technique: effect on self-propelled grass mowers performances in urban green areas 137
Shelf life and quality of olive oil filtered without vertical centrifugation 136
Preliminary observations on veiled olive oil turbidity with regards to wax content 135
Comparison of cold brew and cold drip coffee extraction methods 135
A device for the monitoring of the cap buoyancy during the red grapes fermentation 134
Effects of a small increase in carbon dioxide pressure during fermentation on wine aroma 134
Ozone and Sanodyna® Treatments to Increase Safety and Sustainability in Extra Virgin Olive Oil Production Chain 134
Simulation of Transport under Different Temperature Conditions: Effects on Extra Virgin Olive Oil Quality 133
Comparison between two filtration techniques for red wines 131
Cross-Batch Contamination in a Continuous Horizontal Decanter Centrifuge during Virgin Olive Oil Production 129
Advancing Circular Economy in Olive Oil Production: Comparing Maturation Systems for Vermicompost Creation from Olive Pomace 128
The spent cake from olive oil filtration as biomass feedstock 127
Evaluation of genetic diversity in a Camelina sativa (L.) Crantz collection using microsatellite markers and biochemical traits 123
Qualitative effects of the addition of withered grapes to a freshly produced red wine: the traditional governo all'uso toscano practice 122
A technological solution to recover volatile compounds and modulate the aroma profile during fermentation 120
THE EFFECT OF AN INCREASE IN PASTE TEMPERATURE BETWEEN MALAXATION AND CENTRIFUGATION ON OLIVE OIL QUALITY AND YIELD: PRELIMINARY RESULTS 120
Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an in‐line Oxygen Dosing System 120
UTILIZZO DELL'ANDRIDE CARBONICA EMESSA DALLE PASTE DI OLIVA DURANTE LA TRASFORMAZIONE PER MIGLIORARE LA QUALITÀ DELL'OLIO. PRIMO CONTRIBUTO - PROVE DI LABORATORIO 111
Performances evaluation of a self-propelled mower during surface cleaning operation in urban green areas 109
Green-metallo chlorophyll complexes formation duringmalaxation of olive pastes 108
Glass bottles of different sizes for the packaging of virgin olive oil: influence on shelf life 107
Effect of facilitated harvesting and fruit cooling on extra virgin olive oil quality 106
Stability of volatile compounds recovered during the winemaking process 104
Comprehension of drying kinetics and stone milling process of chestnuts: a focus on moisture content, milling speed, and energy evaluation 103
Densimetric sorting of olives to control olive oil quality 103
Totale 18.709
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Categoria #
all - tutte 53.581
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 53.581
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021155 0 0 0 0 0 0 0 0 0 0 0 155
2021/20221.009 32 69 131 261 22 27 30 70 24 39 123 181
2022/20231.753 161 333 81 91 103 278 220 67 261 21 58 79
2023/20241.148 64 92 136 91 102 164 62 172 40 62 103 60
2024/20255.643 168 493 327 798 1.460 684 238 479 402 179 229 186
2025/20266.451 648 802 526 543 680 287 742 331 404 504 210 774
Totale 20.245