FRANCI, ORESTE
 Distribuzione geografica
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Continente #
NA - Nord America 16.655
EU - Europa 16.195
AS - Asia 7.032
SA - Sud America 871
AF - Africa 214
OC - Oceania 159
Continente sconosciuto - Info sul continente non disponibili 146
Totale 41.272
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Nazione #
US - Stati Uniti d'America 16.370
PL - Polonia 5.121
RU - Federazione Russa 3.387
IT - Italia 3.139
SG - Singapore 2.029
CN - Cina 1.651
HK - Hong Kong 1.157
UA - Ucraina 861
DE - Germania 846
VN - Vietnam 752
IE - Irlanda 743
SE - Svezia 734
BR - Brasile 679
KR - Corea 613
GB - Regno Unito 352
FI - Finlandia 342
FR - Francia 318
IN - India 227
CA - Canada 162
AU - Australia 156
JO - Giordania 93
CH - Svizzera 91
JP - Giappone 79
ID - Indonesia 76
TR - Turchia 76
BD - Bangladesh 66
MX - Messico 61
AR - Argentina 58
NL - Olanda 55
SC - Seychelles 54
ES - Italia 51
IQ - Iraq 44
CI - Costa d'Avorio 34
EC - Ecuador 34
ZA - Sudafrica 29
CO - Colombia 25
BE - Belgio 24
CL - Cile 24
GR - Grecia 21
PK - Pakistan 21
VE - Venezuela 20
MA - Marocco 19
PH - Filippine 19
SA - Arabia Saudita 17
NP - Nepal 16
HR - Croazia 15
MY - Malesia 15
ET - Etiopia 14
RO - Romania 14
PY - Paraguay 12
CZ - Repubblica Ceca 11
NG - Nigeria 10
PE - Perù 10
TT - Trinidad e Tobago 10
AE - Emirati Arabi Uniti 9
DZ - Algeria 9
EU - Europa 9
JM - Giamaica 9
KE - Kenya 9
LT - Lituania 9
PT - Portogallo 9
SI - Slovenia 8
UZ - Uzbekistan 8
AT - Austria 7
CR - Costa Rica 7
DK - Danimarca 7
KG - Kirghizistan 7
SV - El Salvador 7
EG - Egitto 6
GT - Guatemala 6
HN - Honduras 6
NI - Nicaragua 6
TH - Thailandia 6
AM - Armenia 5
AZ - Azerbaigian 5
GH - Ghana 5
IL - Israele 5
NO - Norvegia 5
TN - Tunisia 5
AL - Albania 4
BO - Bolivia 4
PS - Palestinian Territory 4
RS - Serbia 4
UY - Uruguay 4
BG - Bulgaria 3
GE - Georgia 3
HU - Ungheria 3
KZ - Kazakistan 3
LB - Libano 3
NZ - Nuova Zelanda 3
OM - Oman 3
QA - Qatar 3
SY - Repubblica araba siriana 3
UG - Uganda 3
AO - Angola 2
BB - Barbados 2
BH - Bahrain 2
BJ - Benin 2
BN - Brunei Darussalam 2
BW - Botswana 2
Totale 41.093
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Città #
Warsaw 5.111
Santa Clara 3.948
Singapore 1.433
Ashburn 1.326
Jacksonville 1.162
Hong Kong 971
Chandler 936
San Jose 861
Dublin 739
Fairfield 627
Seoul 586
Milan 528
Hefei 448
Council Bluffs 426
Beijing 345
Cambridge 294
Seattle 283
Rome 277
Florence 275
Wilmington 271
Houston 264
Woodbridge 251
Princeton 247
Los Angeles 239
Buffalo 225
Lauterbourg 209
Ho Chi Minh City 207
Ann Arbor 196
Medford 176
Phoenix 168
The Dalles 166
Boardman 158
Hanoi 158
New York 153
Melbourne 147
Mumbai 127
Boston 123
Dallas 116
Altamura 114
Munich 107
Helsinki 99
Lawrence 99
Moscow 94
Dong Ket 80
Bern 78
Turin 73
São Paulo 70
Tokyo 70
Kent 63
Norwalk 62
Bologna 59
San Diego 58
Columbus 57
Jakarta 56
Naples 55
Frankfurt Am Main 53
Shanghai 51
West Jordan 48
Orem 46
Figino 42
Toronto 41
Verona 39
Frankfurt am Main 38
Falls Church 37
Abidjan 34
Izmir 34
Palermo 34
Chennai 30
Chicago 30
Redondo Beach 29
Serra 29
Atlanta 28
Bari 28
Da Nang 28
London 28
Montreal 27
Turku 26
Catania 25
Haiphong 25
Clifton 24
Genoa 23
Springfield 21
Baghdad 20
Brooklyn 20
Guangzhou 20
Hillsboro 20
Brescia 19
Brussels 19
Modena 19
Perugia 19
Rio de Janeiro 18
Campobasso 17
Paris 17
San Francisco 17
Córdoba 16
Livorno 15
Manhattan 15
Padua 15
Quito 15
Auburn Hills 14
Totale 26.684
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Nome #
Quality outline of European sea bass (Dicentrarchus labrax) reared in Italy: shelf life, edible yield, nutritional and dietetic traits. 387
Growth of Cinta Senese piglets as affected by location of the suckled teat 379
Application of two models to the lactation curve of Massese ewes. 373
Effect of dietary protein level (as substitution of maize with soybean meal) on growth rate and feed efficiency of the Cinta Senese pig in the growing-fattening period 354
Assessment of variability of genes associated with meat quality traits in Cinta Senese pigs. 351
Characteristics of beef meat as influenced by diet based on hay or maize silage. 340
Productivity of Cinta senese and Large White x Cinta Senese pigs reared outdoor on woodlands and indoor. 1. Growth and somatic development. 339
Biogenic amine producing capability of bacterial populations isolated during processing of different types of dry fermented sausages 334
Consumo pro capite reale di carne suina 332
Cinta Senese protein requirements from 30 to 65 kg: effects of different dietary protein levels on slaughtering traits and protein deposition indexes 327
Estimation of real per capita consumption of meat in Italy 326
Comparison of total tract digestibility and nitrogen balance between Cinta Senese and Large White pigs fed on different levels of dietary crude protein 324
Study on the behaviour of Cinta Senese and Large White x Cinta Senese pigs reared at pasture 316
Effect of rearing system on body traits and fillets quality of meagre (Argyrosomys regius, Asso 1801) chilled for a short time 314
Evolution of chemical composition, somatic cell count and renneting properties of the milk of Massese ewes. 313
Incrocio di scrofe Large White con verri Landrace belga, Duroc e Spotted Poland: effetto sulle caratteristiche isto-chimiche del tessuto adiposo. 308
Effect of slaughter weight on meat quality in two pig genotypes 308
The use of multivariate analysis for evaluating relationships among fat depots in heavy pigs of different genotypes. 307
Effect of pasture on chestnut or acorn on fatty acid composition and aromatic profile of fat of Cinta Senese dry-cured ham 306
FEEDING STRATEGIES FOR LOCAL BREEDS IN VIEW OF PRODUCT QUALITY 305
Genetic parameters of productive and reproductive traits in Cinta Senese pig 302
A methodological approach to assess nutrient requirements of heavy pigs in Italy 301
Italian autochthonous pigs: progress report and research perspectives. 299
Feeding behaviour of Cinta Senese and Large White x Cinta Senese pigs at pasture 298
Growth pattern of Chianina bulls from 6 to 24 months fed two different diets. 2. Tissues. 297
Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics 297
Feeding behaviour of Massese lamb reared indoors 292
PEDIGREE ANALYSIS OF CINTA SENESE AND MORA ROMAGNOLA BREEDS 289
Macronutrient and fatty acid profiles of meagre (Argyrosomus regius) fillets as influenced by harvesting time and boiling 288
Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’ 287
Quality of fresh and seasoned fat of Cinta Senese pigs as affected by fattening with chestnut. 284
Carcass characteristics of Massese lamb in different rearing system 283
Cinta Senese and Large White x Cinta Senese raised on pasture in wood: sample join composition and meat quality 275
Pedigree analysis of Italian beef cattle breeds 272
Effects of Protein Restriction on Performances and Meat Quality of Cinta Senese Pig Reared in an Organic System 270
Productivity of Cinta Senese and Large White x Cinta Senese pigs reared outdoor on woodlands and indoor. 2. Slaughter and carcass traits. 267
Total apparent digestibility and nitrogen balance in Cinta Senese pig: utilization of field bean (Vicia Faba L.) 265
Growth performance of different rainbow trout (Oncorhynchus mykiss) strains reared in Trentino (Northern Italy). 265
Predictive ability of FT-NIRS of meat quality in pork seasoned products 265
Commercial sheep flocks – fatty acid and fat-soluble antioxidant composition of milk and cheese related to changes in feeding management throughout lactation 262
Physico-chemical traits of raw and cooked rainbow trout (Oncorhynchus mykiss) fillets from different strains and farms 258
Evolution of the volatile compounds along curing in Semimembranosus muscle of the Toscano ham 253
Confronto fra progenie di verri Large White, Landrace Italiana, Landrace Belga, Duroc, Cinta Senese e scrofe Large White a 130 e 160 kg di peso vivo. 2. Composizione della carcassa e caratteristiche del coscio. 253
Effect of farming system on meat traits of native Massese suckling lamb 253
The fat tissue quality: comparison between Cinta Senese × Large White and Mora Romagnola × Large White pi gs 243
Effect of replacement of synthetic vs. Natural curing agents on quality characteristics of cinta senese frankfurter-type sausage 236
Use of zeolite as zinc oxide replacement to control diarrhea in weaned pigs (from 8 to 20 kg): preliminary results on growth and microbiological profile of feces 233
Produzione di latte nella pecora Massese 1. Studio della curva di lattazione. 226
Grazing behaviour of Cinta senese and its crossbreed pigs 225
Field bean (Vicia faba var. minor) as a protein feed for growing lambs with and without protected lysine and methionine supplementation. 223
Proposal of genetic traceability for Cinta Senese products 221
Evolution of volatile compounds and physical, chemical and sensory characteristics of Toscano PDO ham from fresh to dry-cured product 218
Quanta carne si mangia in Italia? Stima del consumo pro capite reale con il metodo innovativo della detrazione preventiva delle perdite 215
Effect of dietary protein level on carcass traits and meat properties of Cinta Senese pigs 213
Near Infrared Spectroscopy technology for prediction of chemical composition of natural fresh pastures 213
Aminoacid composition of two varieties of sorghum grain 212
Predictive ability of FT-NIRS in the assessment of chemical composition of pork seasoned products [Capacità predittiva della tecnologia FT-NIRs della composizione chimica di prodotti stagionati di suino] 209
Accrescimento relativo dei principali costituenti della carcassa e degli organi cavitari in suini maschi castrati e femmine da 20 a 200 chilogrammi di peso vivo. 208
Forage chain management in rearing system of Cinta Senese 208
Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip 204
The evolution of volatile compounds profile of “Toscano” dry-cured ham during ripening as revealed by SPME–GC-MS approach 204
Effect of free-range grass grazing on two pigs’ genetic types 201
Confronto fra progenie di verri Large White, Landrace Italiana, Landrace Belga, Duroc, Cinta Senese e scrofe Large White a 130 e 160 kg di peso vivo. 1. Rilievi in vita e alla macellazione. 194
Associative effect between straw and maize gluten feed in rations for growing lambs 193
Caratteristiche della qualità della carne di una razza specializzata da carne (Chianina) ed una razza rustica (Maremmana) allevate in Italia. 192
Caratterizzazione della razza suina Cinta Senese: primi risultati sull’accrescimento e sullo sviluppo morfologico. 192
Risultati di una prova comparativa tra vitelloni appartenenti alle razze Chianina e Limousine e loro meticci. 190
Analisi di pedigree nelle razze bianche italiane da carne 187
Caratteristiche del vitellone Chianino a 12 e a 20 mesi di età. Rilievi alla macellazione. 187
Caratteristiche di macellazione e della carcassa di daini di diversa età 187
Nitrates replacement with natural antioxidant in Cinta Senese semi-ripened salami 186
Application of multivariate analysis to sensorial and instrumental parameters of freshness in refrigerated sea bass (Dicentrarchus labrax) during shelf life 184
Genetic variability in three Italian beef cattle breeds derived from pedigree information 183
Evoluzione delle principali misure corporee e degli indici zoometrici in torelli chianini, marchigiani e romagnoli 182
Effects of Different Protein Levels on the Nitrogen Balance, Performance and Slaughtering Traits of Cinta Senese Growing Pigs 180
Caratteristiche del vitellone Chianino a 12 e a 20 mesi di età. Parametri fisici e componenti azotate della carne. 179
Analisi storica ed attuale della razza Cinta Senese. 179
Anatomical characteristics of chianini young bulls as influenced by age and nutritive level 177
Caratteristiche delle carcasse e delle carni del vitellone chianino a 12 e 20 mesi di età. 177
Caratteristiche del grasso intramuscolare in suini di differenti tipi genetici. 176
Evoluzione delle caratteristiche morfologiche nel cavallo Avelignese in accrescimento. 175
Caratteristiche corporee di spigola, orata e muggine. 175
Indagine conoscitiva sugli allevamenti bradi di razza Cinta Senese in Toscana. 174
Caratteristiche chimiche di Mytilus Galloprovincialis Lamarck di taglia commerciale. 174
Accrescimento relativo e distribuzione del grasso in suini maschi castrati e femmine da 20 a 200 chilogrammi di peso vivo. 174
Response surface analyses of the associative effects of lucerne hay, wheat straw and maize gluten feed on growing lambs 173
Accrescimento relativo e distribuzione del magro in suini maschi castrati e femmine da 20 a 200 chilogrammi di peso vivo. 172
Caratteristiche chimico-fisiche di tre muscoli del coscio di suini appartenenti a cinque tipi genetici e a due classi ponderali. 172
Caratteristiche del vitellone Chianino a 12 e a 20 mesi di età. Rilevi anatomo-istologici. 171
Ottimizzazione della produzione della carne nella razza Chianina. Caratteristiche del prodotto a diversi stadi di sviluppo. 171
Comparison between Cinta Senese and Mora Romagnola pig crossed with Large White 171
Chemical and physical characteristics of meat from Cinta Senese, Large White and relative cross pigs reared indoor. 170
Le principali statistiche vitali della razza ovina Massese allevata nelle province di Lucca e Pistoia 170
Aminoacid composition of two varieties of sorghum grains and biological value of their proteins. 170
Aminoacid composition of two varieties of sorghum grains and biological value of their proteins 165
Pedigree analysis of Cinta Senese breed 164
Comparison of the performances of Nero Siciliano pigs reared indoors and outdoors: 2. Joints composition, meat and fat traits. 164
Seasonal effect on the technological and chemical traits of sheep "ricotta Pistoiese" cheese 163
Feeding behaviour of cinta senese and large white x cinta senese pig at pasture 162
Accrescimento relativo delle ossa in suini maschi castrati e femmine da 20 a 200 chilogrammi di peso vivo. 161
Totale 23.946
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Categoria #
all - tutte 102.163
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 102.163
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.210 0 0 75 71 44 30 56 102 33 46 362 391
2022/20233.597 365 410 134 310 333 752 419 169 395 57 128 125
2023/20241.510 65 188 235 91 107 169 110 310 29 113 61 32
2024/202510.198 321 1.040 553 1.383 3.287 1.458 181 773 439 195 306 262
2025/202610.670 1.057 1.572 839 547 1.119 390 1.290 487 866 651 250 1.602
2026/20271.842 288 548 1.006 0 0 0 0 0 0 0 0 0
Totale 41.272