FRANCI, ORESTE
 Distribuzione geografica
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Continente #
EU - Europa 16.140
NA - Nord America 15.141
AS - Asia 6.996
SA - Sud America 826
AF - Africa 211
OC - Oceania 158
Continente sconosciuto - Info sul continente non disponibili 11
Totale 39.483
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Nazione #
US - Stati Uniti d'America 14.914
PL - Polonia 5.121
RU - Federazione Russa 3.387
IT - Italia 3.096
SG - Singapore 2.025
CN - Cina 1.648
HK - Hong Kong 1.156
UA - Ucraina 861
DE - Germania 843
VN - Vietnam 751
IE - Irlanda 743
SE - Svezia 732
BR - Brasile 659
KR - Corea 613
GB - Regno Unito 349
FI - Finlandia 342
FR - Francia 317
IN - India 226
AU - Australia 155
CA - Canada 131
JO - Giordania 93
CH - Svizzera 91
JP - Giappone 79
ID - Indonesia 74
TR - Turchia 74
BD - Bangladesh 62
AR - Argentina 57
MX - Messico 55
SC - Seychelles 54
NL - Olanda 53
ES - Italia 51
IQ - Iraq 44
CI - Costa d'Avorio 34
ZA - Sudafrica 28
EC - Ecuador 27
BE - Belgio 24
CL - Cile 24
GR - Grecia 21
PK - Pakistan 21
MA - Marocco 19
HR - Croazia 15
NP - Nepal 15
CO - Colombia 14
ET - Etiopia 14
SA - Arabia Saudita 14
VE - Venezuela 14
RO - Romania 13
PH - Filippine 12
PY - Paraguay 12
CZ - Repubblica Ceca 11
MY - Malesia 11
NG - Nigeria 10
PE - Perù 10
TT - Trinidad e Tobago 10
AE - Emirati Arabi Uniti 9
DZ - Algeria 9
EU - Europa 9
KE - Kenya 9
LT - Lituania 9
PT - Portogallo 9
SI - Slovenia 8
UZ - Uzbekistan 8
AT - Austria 7
DK - Danimarca 7
EG - Egitto 6
JM - Giamaica 6
KG - Kirghizistan 6
TH - Thailandia 6
AM - Armenia 5
AZ - Azerbaigian 5
GH - Ghana 5
GT - Guatemala 5
IL - Israele 5
NO - Norvegia 5
TN - Tunisia 5
AL - Albania 4
BO - Bolivia 4
HN - Honduras 4
NI - Nicaragua 4
RS - Serbia 4
UY - Uruguay 4
BG - Bulgaria 3
CR - Costa Rica 3
GE - Georgia 3
HU - Ungheria 3
KZ - Kazakistan 3
LB - Libano 3
NZ - Nuova Zelanda 3
OM - Oman 3
PS - Palestinian Territory 3
QA - Qatar 3
SY - Repubblica araba siriana 3
UG - Uganda 3
AO - Angola 2
BB - Barbados 2
BH - Bahrain 2
BJ - Benin 2
BN - Brunei Darussalam 2
BW - Botswana 2
BY - Bielorussia 2
Totale 39.446
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Città #
Warsaw 5.111
Santa Clara 3.926
Singapore 1.432
Ashburn 1.182
Jacksonville 1.159
Hong Kong 970
Chandler 936
Dublin 739
San Jose 648
Fairfield 627
Seoul 586
Milan 523
Hefei 448
Beijing 343
Cambridge 294
Seattle 282
Rome 273
Florence 272
Wilmington 269
Houston 259
Woodbridge 250
Princeton 247
Buffalo 223
Los Angeles 219
Lauterbourg 209
Council Bluffs 207
Ho Chi Minh City 207
Ann Arbor 196
Medford 176
The Dalles 166
Boardman 158
Hanoi 158
Melbourne 147
New York 132
Mumbai 127
Boston 123
Altamura 114
Munich 107
Helsinki 99
Lawrence 98
Dallas 95
Moscow 94
Dong Ket 80
Bern 78
Tokyo 70
Turin 70
São Paulo 69
Kent 63
Norwalk 62
Bologna 58
San Diego 57
Jakarta 56
Naples 55
Frankfurt Am Main 53
Shanghai 51
West Jordan 48
Orem 45
Figino 42
Verona 38
Falls Church 37
Frankfurt am Main 37
Toronto 37
Phoenix 36
Abidjan 34
Izmir 34
Palermo 34
Chennai 30
Redondo Beach 29
Serra 29
Da Nang 28
London 28
Bari 27
Turku 26
Catania 25
Haiphong 25
Clifton 24
Genoa 23
Montreal 23
Baghdad 20
Guangzhou 20
Hillsboro 20
Brescia 19
Brussels 19
Modena 19
Perugia 19
Atlanta 18
Brooklyn 17
Paris 17
Rio de Janeiro 17
Córdoba 16
Livorno 15
Manhattan 15
Padua 15
Auburn Hills 14
Miano 14
Pescara 14
Pune 14
Tianjin 14
Washington 14
Chicago 13
Totale 25.755
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Nome #
Growth of Cinta Senese piglets as affected by location of the suckled teat 373
Application of two models to the lactation curve of Massese ewes. 361
Assessment of variability of genes associated with meat quality traits in Cinta Senese pigs. 346
Effect of dietary protein level (as substitution of maize with soybean meal) on growth rate and feed efficiency of the Cinta Senese pig in the growing-fattening period 346
Characteristics of beef meat as influenced by diet based on hay or maize silage. 337
Productivity of Cinta senese and Large White x Cinta Senese pigs reared outdoor on woodlands and indoor. 1. Growth and somatic development. 334
Biogenic amine producing capability of bacterial populations isolated during processing of different types of dry fermented sausages 329
Cinta Senese protein requirements from 30 to 65 kg: effects of different dietary protein levels on slaughtering traits and protein deposition indexes 325
Comparison of total tract digestibility and nitrogen balance between Cinta Senese and Large White pigs fed on different levels of dietary crude protein 320
Consumo pro capite reale di carne suina 318
Estimation of real per capita consumption of meat in Italy 316
Study on the behaviour of Cinta Senese and Large White x Cinta Senese pigs reared at pasture 311
Effect of rearing system on body traits and fillets quality of meagre (Argyrosomys regius, Asso 1801) chilled for a short time 308
Evolution of chemical composition, somatic cell count and renneting properties of the milk of Massese ewes. 307
Effect of slaughter weight on meat quality in two pig genotypes 304
The use of multivariate analysis for evaluating relationships among fat depots in heavy pigs of different genotypes. 303
FEEDING STRATEGIES FOR LOCAL BREEDS IN VIEW OF PRODUCT QUALITY 302
Incrocio di scrofe Large White con verri Landrace belga, Duroc e Spotted Poland: effetto sulle caratteristiche isto-chimiche del tessuto adiposo. 301
Effect of pasture on chestnut or acorn on fatty acid composition and aromatic profile of fat of Cinta Senese dry-cured ham 301
Genetic parameters of productive and reproductive traits in Cinta Senese pig 298
Feeding behaviour of Cinta Senese and Large White x Cinta Senese pigs at pasture 296
A methodological approach to assess nutrient requirements of heavy pigs in Italy 295
Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics 295
Italian autochthonous pigs: progress report and research perspectives. 293
Growth pattern of Chianina bulls from 6 to 24 months fed two different diets. 2. Tissues. 291
PEDIGREE ANALYSIS OF CINTA SENESE AND MORA ROMAGNOLA BREEDS 287
Feeding behaviour of Massese lamb reared indoors 287
Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’ 285
Macronutrient and fatty acid profiles of meagre (Argyrosomus regius) fillets as influenced by harvesting time and boiling 283
Quality of fresh and seasoned fat of Cinta Senese pigs as affected by fattening with chestnut. 280
Carcass characteristics of Massese lamb in different rearing system 275
Effects of Protein Restriction on Performances and Meat Quality of Cinta Senese Pig Reared in an Organic System 268
Pedigree analysis of Italian beef cattle breeds 266
Cinta Senese and Large White x Cinta Senese raised on pasture in wood: sample join composition and meat quality 264
Predictive ability of FT-NIRS of meat quality in pork seasoned products 263
Productivity of Cinta Senese and Large White x Cinta Senese pigs reared outdoor on woodlands and indoor. 2. Slaughter and carcass traits. 260
Total apparent digestibility and nitrogen balance in Cinta Senese pig: utilization of field bean (Vicia Faba L.) 259
Commercial sheep flocks – fatty acid and fat-soluble antioxidant composition of milk and cheese related to changes in feeding management throughout lactation 257
Growth performance of different rainbow trout (Oncorhynchus mykiss) strains reared in Trentino (Northern Italy). 256
Physico-chemical traits of raw and cooked rainbow trout (Oncorhynchus mykiss) fillets from different strains and farms 255
Effect of farming system on meat traits of native Massese suckling lamb 248
Evolution of the volatile compounds along curing in Semimembranosus muscle of the Toscano ham 245
Confronto fra progenie di verri Large White, Landrace Italiana, Landrace Belga, Duroc, Cinta Senese e scrofe Large White a 130 e 160 kg di peso vivo. 2. Composizione della carcassa e caratteristiche del coscio. 245
The fat tissue quality: comparison between Cinta Senese × Large White and Mora Romagnola × Large White pi gs 241
Effect of replacement of synthetic vs. Natural curing agents on quality characteristics of cinta senese frankfurter-type sausage 229
Use of zeolite as zinc oxide replacement to control diarrhea in weaned pigs (from 8 to 20 kg): preliminary results on growth and microbiological profile of feces 222
Grazing behaviour of Cinta senese and its crossbreed pigs 222
Field bean (Vicia faba var. minor) as a protein feed for growing lambs with and without protected lysine and methionine supplementation. 219
Proposal of genetic traceability for Cinta Senese products 217
Evolution of volatile compounds and physical, chemical and sensory characteristics of Toscano PDO ham from fresh to dry-cured product 214
Produzione di latte nella pecora Massese 1. Studio della curva di lattazione. 212
Near Infrared Spectroscopy technology for prediction of chemical composition of natural fresh pastures 211
Effect of dietary protein level on carcass traits and meat properties of Cinta Senese pigs 210
Aminoacid composition of two varieties of sorghum grain 207
Predictive ability of FT-NIRS in the assessment of chemical composition of pork seasoned products [Capacità predittiva della tecnologia FT-NIRs della composizione chimica di prodotti stagionati di suino] 203
Forage chain management in rearing system of Cinta Senese 203
Accrescimento relativo dei principali costituenti della carcassa e degli organi cavitari in suini maschi castrati e femmine da 20 a 200 chilogrammi di peso vivo. 202
Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip 202
The evolution of volatile compounds profile of “Toscano” dry-cured ham during ripening as revealed by SPME–GC-MS approach 199
Quanta carne si mangia in Italia? Stima del consumo pro capite reale con il metodo innovativo della detrazione preventiva delle perdite 192
Effect of free-range grass grazing on two pigs’ genetic types 192
Associative effect between straw and maize gluten feed in rations for growing lambs 188
Caratteristiche della qualità della carne di una razza specializzata da carne (Chianina) ed una razza rustica (Maremmana) allevate in Italia. 187
Confronto fra progenie di verri Large White, Landrace Italiana, Landrace Belga, Duroc, Cinta Senese e scrofe Large White a 130 e 160 kg di peso vivo. 1. Rilievi in vita e alla macellazione. 186
Caratterizzazione della razza suina Cinta Senese: primi risultati sull’accrescimento e sullo sviluppo morfologico. 184
Analisi di pedigree nelle razze bianche italiane da carne 183
Caratteristiche di macellazione e della carcassa di daini di diversa età 183
Genetic variability in three Italian beef cattle breeds derived from pedigree information 180
Risultati di una prova comparativa tra vitelloni appartenenti alle razze Chianina e Limousine e loro meticci. 180
Effects of Different Protein Levels on the Nitrogen Balance, Performance and Slaughtering Traits of Cinta Senese Growing Pigs 179
Application of multivariate analysis to sensorial and instrumental parameters of freshness in refrigerated sea bass (Dicentrarchus labrax) during shelf life 178
Caratteristiche del vitellone Chianino a 12 e a 20 mesi di età. Rilievi alla macellazione. 177
Nitrates replacement with natural antioxidant in Cinta Senese semi-ripened salami 177
Evoluzione delle principali misure corporee e degli indici zoometrici in torelli chianini, marchigiani e romagnoli 176
Analisi storica ed attuale della razza Cinta Senese. 176
Caratteristiche del vitellone Chianino a 12 e a 20 mesi di età. Parametri fisici e componenti azotate della carne. 174
Caratteristiche delle carcasse e delle carni del vitellone chianino a 12 e 20 mesi di età. 172
Caratteristiche del grasso intramuscolare in suini di differenti tipi genetici. 171
Anatomical characteristics of chianini young bulls as influenced by age and nutritive level 169
Evoluzione delle caratteristiche morfologiche nel cavallo Avelignese in accrescimento. 168
Response surface analyses of the associative effects of lucerne hay, wheat straw and maize gluten feed on growing lambs 168
Caratteristiche corporee di spigola, orata e muggine. 168
Caratteristiche del vitellone Chianino a 12 e a 20 mesi di età. Rilevi anatomo-istologici. 167
Ottimizzazione della produzione della carne nella razza Chianina. Caratteristiche del prodotto a diversi stadi di sviluppo. 167
Accrescimento relativo e distribuzione del grasso in suini maschi castrati e femmine da 20 a 200 chilogrammi di peso vivo. 167
Comparison between Cinta Senese and Mora Romagnola pig crossed with Large White 167
Le principali statistiche vitali della razza ovina Massese allevata nelle province di Lucca e Pistoia 165
Accrescimento relativo e distribuzione del magro in suini maschi castrati e femmine da 20 a 200 chilogrammi di peso vivo. 165
Caratteristiche chimiche di Mytilus Galloprovincialis Lamarck di taglia commerciale. 165
Aminoacid composition of two varieties of sorghum grains and biological value of their proteins. 165
Chemical and physical characteristics of meat from Cinta Senese, Large White and relative cross pigs reared indoor. 163
Quality outline of European sea bass (Dicentrarchus labrax) reared in Italy: shelf life, edible yield, nutritional and dietetic traits. 161
Indagine conoscitiva sugli allevamenti bradi di razza Cinta Senese in Toscana. 160
Comparison of the performances of Nero Siciliano pigs reared indoors and outdoors: 2. Joints composition, meat and fat traits. 160
Feeding behaviour of cinta senese and large white x cinta senese pig at pasture 159
Characterization of Subcutaneous Fat of Toscano Dry-Cured Ham and Identification of Processing Stage By Multivariate Analysis Approach Based on Volatile Profile 159
Caratteristiche chimico-fisiche di tre muscoli del coscio di suini appartenenti a cinque tipi genetici e a due classi ponderali. 158
Pedigree analysis of Cinta Senese breed 158
Aminoacid composition of two varieties of sorghum grains and biological value of their proteins 158
Analysis of coat colour genes for traceability of Cinta Senese products 158
Totale 23.136
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Categoria #
all - tutte 97.415
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 97.415
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.488 41 237 75 71 44 30 56 102 33 46 362 391
2022/20233.597 365 410 134 310 333 752 419 169 395 57 128 125
2023/20241.510 65 188 235 91 107 169 110 310 29 113 61 32
2024/202510.198 321 1.040 553 1.383 3.287 1.458 181 773 439 195 306 262
2025/202610.670 1.057 1.572 839 547 1.119 390 1.290 487 866 651 250 1.602
2026/2027188 188 0 0 0 0 0 0 0 0 0 0 0
Totale 39.618