FRANCI, ORESTE
 Distribuzione geografica
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Continente #
EU - Europa 14.224
NA - Nord America 13.311
AS - Asia 5.599
SA - Sud America 753
AF - Africa 175
OC - Oceania 155
Continente sconosciuto - Info sul continente non disponibili 10
Totale 34.227
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Nazione #
US - Stati Uniti d'America 13.164
PL - Polonia 5.120
RU - Federazione Russa 3.382
SG - Singapore 1.691
IT - Italia 1.578
CN - Cina 1.320
HK - Hong Kong 1.124
UA - Ucraina 854
DE - Germania 814
IE - Irlanda 739
SE - Svezia 726
BR - Brasile 628
KR - Corea 606
GB - Regno Unito 319
FI - Finlandia 285
VN - Vietnam 225
IN - India 187
AU - Australia 152
FR - Francia 100
CH - Svizzera 91
JO - Giordania 90
ID - Indonesia 74
CA - Canada 70
TR - Turchia 65
SC - Seychelles 54
MX - Messico 51
AR - Argentina 47
ES - Italia 45
JP - Giappone 45
NL - Olanda 45
IQ - Iraq 34
CI - Costa d'Avorio 33
BD - Bangladesh 30
BE - Belgio 20
EC - Ecuador 20
GR - Grecia 19
ZA - Sudafrica 19
PK - Pakistan 15
CL - Cile 14
MA - Marocco 14
HR - Croazia 13
ET - Etiopia 12
VE - Venezuela 11
CZ - Repubblica Ceca 10
PY - Paraguay 10
RO - Romania 10
EU - Europa 9
CO - Colombia 8
MY - Malesia 8
SA - Arabia Saudita 8
UZ - Uzbekistan 8
DK - Danimarca 7
DZ - Algeria 7
NP - Nepal 7
AT - Austria 6
KE - Kenya 6
KG - Kirghizistan 6
PE - Perù 6
PH - Filippine 6
PT - Portogallo 6
SI - Slovenia 6
TT - Trinidad e Tobago 6
AE - Emirati Arabi Uniti 5
AM - Armenia 5
GH - Ghana 5
JM - Giamaica 5
LT - Lituania 5
NO - Norvegia 5
TH - Thailandia 5
TN - Tunisia 5
AL - Albania 4
AZ - Azerbaigian 4
BO - Bolivia 4
EG - Egitto 4
IL - Israele 4
UY - Uruguay 4
GE - Georgia 3
GT - Guatemala 3
HN - Honduras 3
NZ - Nuova Zelanda 3
OM - Oman 3
PS - Palestinian Territory 3
RS - Serbia 3
UG - Uganda 3
BB - Barbados 2
BG - Bulgaria 2
BH - Bahrain 2
BJ - Benin 2
BN - Brunei Darussalam 2
BW - Botswana 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
GA - Gabon 2
HU - Ungheria 2
IR - Iran 2
KZ - Kazakistan 2
LB - Libano 2
MD - Moldavia 2
QA - Qatar 2
SN - Senegal 2
Totale 34.205
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Città #
Warsaw 5.111
Santa Clara 3.892
Jacksonville 1.158
Singapore 1.124
Hong Kong 948
Chandler 936
Dublin 737
Ashburn 716
Fairfield 627
Seoul 586
Hefei 447
Beijing 325
Cambridge 294
Seattle 280
Wilmington 269
Houston 254
Woodbridge 248
Princeton 247
Florence 241
Buffalo 217
Ann Arbor 196
Los Angeles 196
Medford 176
Boardman 155
Melbourne 145
Mumbai 125
Boston 122
Council Bluffs 117
Altamura 113
Milan 107
Munich 104
Lawrence 98
Moscow 93
New York 93
Dallas 89
San Jose 82
Dong Ket 80
Bern 78
São Paulo 64
Kent 63
The Dalles 61
Norwalk 60
San Diego 57
Jakarta 56
Frankfurt Am Main 53
Ho Chi Minh City 53
Rome 48
West Jordan 48
Shanghai 44
Helsinki 42
Tokyo 38
Falls Church 37
Abidjan 33
Izmir 33
Toronto 32
Phoenix 29
Redondo Beach 29
Serra 29
Hanoi 28
Turin 27
Turku 26
Clifton 24
Verona 24
Bologna 21
Frankfurt am Main 21
London 21
Hillsboro 20
Brussels 19
Montreal 18
Rio de Janeiro 17
Chennai 16
Córdoba 16
Baghdad 15
Brooklyn 15
Manhattan 15
Paris 15
Auburn Hills 14
Livorno 13
Perugia 13
Pune 13
Yubileyny 13
Curitiba 12
Zagreb 12
Atlanta 11
Belo Horizonte 11
Guangzhou 11
Naples 11
Tianjin 11
Washington 11
Andover 10
Brasília 10
Catania 10
Lubbock 10
Saint Petersburg 10
Stockholm 10
Zurich 10
Campobasso 9
Dhaka 9
Elk Grove Village 9
Prato 9
Totale 22.355
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Nome #
Application of two models to the lactation curve of Massese ewes. 325
Assessment of variability of genes associated with meat quality traits in Cinta Senese pigs. 313
Characteristics of beef meat as influenced by diet based on hay or maize silage. 308
Biogenic amine producing capability of bacterial populations isolated during processing of different types of dry fermented sausages 301
Effect of dietary protein level (as substitution of maize with soybean meal) on growth rate and feed efficiency of the Cinta Senese pig in the growing-fattening period 296
Productivity of Cinta senese and Large White x Cinta Senese pigs reared outdoor on woodlands and indoor. 1. Growth and somatic development. 294
Cinta Senese protein requirements from 30 to 65 kg: effects of different dietary protein levels on slaughtering traits and protein deposition indexes 288
Consumo pro capite reale di carne suina 288
Comparison of total tract digestibility and nitrogen balance between Cinta Senese and Large White pigs fed on different levels of dietary crude protein 287
Growth of Cinta Senese piglets as affected by location of the suckled teat 282
Genetic parameters of productive and reproductive traits in Cinta Senese pig 280
Incrocio di scrofe Large White con verri Landrace belga, Duroc e Spotted Poland: effetto sulle caratteristiche isto-chimiche del tessuto adiposo. 279
Italian autochthonous pigs: progress report and research perspectives. 279
Effect of slaughter weight on meat quality in two pig genotypes 278
Effect of rearing system on body traits and fillets quality of meagre (Argyrosomys regius, Asso 1801) chilled for a short time 277
Evolution of chemical composition, somatic cell count and renneting properties of the milk of Massese ewes. 277
Study on the behaviour of Cinta Senese and Large White x Cinta Senese pigs reared at pasture 277
Estimation of real per capita consumption of meat in Italy 276
The use of multivariate analysis for evaluating relationships among fat depots in heavy pigs of different genotypes. 267
Effect of pasture on chestnut or acorn on fatty acid composition and aromatic profile of fat of Cinta Senese dry-cured ham 262
PEDIGREE ANALYSIS OF CINTA SENESE AND MORA ROMAGNOLA BREEDS 260
Feeding behaviour of Massese lamb reared indoors 259
Feeding behaviour of Cinta Senese and Large White x Cinta Senese pigs at pasture 259
Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics 258
Quality of fresh and seasoned fat of Cinta Senese pigs as affected by fattening with chestnut. 257
Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’ 256
A methodological approach to assess nutrient requirements of heavy pigs in Italy 256
FEEDING STRATEGIES FOR LOCAL BREEDS IN VIEW OF PRODUCT QUALITY 255
Macronutrient and fatty acid profiles of meagre (Argyrosomus regius) fillets as influenced by harvesting time and boiling 252
Growth pattern of Chianina bulls from 6 to 24 months fed two different diets. 2. Tissues. 247
Pedigree analysis of Italian beef cattle breeds 242
Physico-chemical traits of raw and cooked rainbow trout (Oncorhynchus mykiss) fillets from different strains and farms 240
Cinta Senese and Large White x Cinta Senese raised on pasture in wood: sample join composition and meat quality 239
Predictive ability of FT-NIRS of meat quality in pork seasoned products 238
Effects of Protein Restriction on Performances and Meat Quality of Cinta Senese Pig Reared in an Organic System 234
Total apparent digestibility and nitrogen balance in Cinta Senese pig: utilization of field bean (Vicia Faba L.) 233
Productivity of Cinta Senese and Large White x Cinta Senese pigs reared outdoor on woodlands and indoor. 2. Slaughter and carcass traits. 231
Confronto fra progenie di verri Large White, Landrace Italiana, Landrace Belga, Duroc, Cinta Senese e scrofe Large White a 130 e 160 kg di peso vivo. 2. Composizione della carcassa e caratteristiche del coscio. 229
Commercial sheep flocks – fatty acid and fat-soluble antioxidant composition of milk and cheese related to changes in feeding management throughout lactation 222
Growth performance of different rainbow trout (Oncorhynchus mykiss) strains reared in Trentino (Northern Italy). 221
Carcass characteristics of Massese lamb in different rearing system 220
The fat tissue quality: comparison between Cinta Senese × Large White and Mora Romagnola × Large White pi gs 217
Evolution of the volatile compounds along curing in Semimembranosus muscle of the Toscano ham 209
Effect of replacement of synthetic vs. Natural curing agents on quality characteristics of cinta senese frankfurter-type sausage 201
Effect of farming system on meat traits of native Massese suckling lamb 198
Evolution of volatile compounds and physical, chemical and sensory characteristics of Toscano PDO ham from fresh to dry-cured product 195
Use of zeolite as zinc oxide replacement to control diarrhea in weaned pigs (from 8 to 20 kg): preliminary results on growth and microbiological profile of feces 192
Produzione di latte nella pecora Massese 1. Studio della curva di lattazione. 189
Field bean (Vicia faba var. minor) as a protein feed for growing lambs with and without protected lysine and methionine supplementation. 187
Grazing behaviour of Cinta senese and its crossbreed pigs 187
Aminoacid composition of two varieties of sorghum grain 186
Effect of dietary protein level on carcass traits and meat properties of Cinta Senese pigs 183
Predictive ability of FT-NIRS in the assessment of chemical composition of pork seasoned products [Capacità predittiva della tecnologia FT-NIRs della composizione chimica di prodotti stagionati di suino] 182
Accrescimento relativo dei principali costituenti della carcassa e degli organi cavitari in suini maschi castrati e femmine da 20 a 200 chilogrammi di peso vivo. 179
Proposal of genetic traceability for Cinta Senese products 179
Near Infrared Spectroscopy technology for prediction of chemical composition of natural fresh pastures 179
Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip 174
The evolution of volatile compounds profile of “Toscano” dry-cured ham during ripening as revealed by SPME–GC-MS approach 172
Application of multivariate analysis to sensorial and instrumental parameters of freshness in refrigerated sea bass (Dicentrarchus labrax) during shelf life 163
Forage chain management in rearing system of Cinta Senese 163
Caratteristiche della qualità della carne di una razza specializzata da carne (Chianina) ed una razza rustica (Maremmana) allevate in Italia. 162
Risultati di una prova comparativa tra vitelloni appartenenti alle razze Chianina e Limousine e loro meticci. 162
Confronto fra progenie di verri Large White, Landrace Italiana, Landrace Belga, Duroc, Cinta Senese e scrofe Large White a 130 e 160 kg di peso vivo. 1. Rilievi in vita e alla macellazione. 161
Analisi di pedigree nelle razze bianche italiane da carne 161
Associative effect between straw and maize gluten feed in rations for growing lambs 159
Caratteristiche di macellazione e della carcassa di daini di diversa età 159
Evoluzione delle principali misure corporee e degli indici zoometrici in torelli chianini, marchigiani e romagnoli 158
Effects of Different Protein Levels on the Nitrogen Balance, Performance and Slaughtering Traits of Cinta Senese Growing Pigs 157
Caratteristiche del vitellone Chianino a 12 e a 20 mesi di età. Rilievi alla macellazione. 155
Effect of free-range grass grazing on two pigs’ genetic types 153
Caratteristiche del vitellone Chianino a 12 e a 20 mesi di età. Parametri fisici e componenti azotate della carne. 152
Anatomical characteristics of chianini young bulls as influenced by age and nutritive level 150
Caratterizzazione della razza suina Cinta Senese: primi risultati sull’accrescimento e sullo sviluppo morfologico. 150
Accrescimento relativo e distribuzione del magro in suini maschi castrati e femmine da 20 a 200 chilogrammi di peso vivo. 149
Chemical and physical characteristics of meat from Cinta Senese, Large White and relative cross pigs reared indoor. 148
Caratteristiche del vitellone Chianino a 12 e a 20 mesi di età. Rilevi anatomo-istologici. 148
Evoluzione delle caratteristiche morfologiche nel cavallo Avelignese in accrescimento. 148
Caratteristiche chimiche di Mytilus Galloprovincialis Lamarck di taglia commerciale. 148
Caratteristiche delle carcasse e delle carni del vitellone chianino a 12 e 20 mesi di età. 148
Ottimizzazione della produzione della carne nella razza Chianina. Caratteristiche del prodotto a diversi stadi di sviluppo. 147
Response surface analyses of the associative effects of lucerne hay, wheat straw and maize gluten feed on growing lambs 147
Caratteristiche del grasso intramuscolare in suini di differenti tipi genetici. 146
Nitrates replacement with natural antioxidant in Cinta Senese semi-ripened salami 145
Le principali statistiche vitali della razza ovina Massese allevata nelle province di Lucca e Pistoia 144
Analisi storica ed attuale della razza Cinta Senese. 144
Genetic variability in three Italian beef cattle breeds derived from pedigree information 144
Indagine conoscitiva sugli allevamenti bradi di razza Cinta Senese in Toscana. 142
Quality outline of European sea bass (Dicentrarchus labrax) reared in Italy: shelf life, edible yield, nutritional and dietetic traits. 138
Comparison of the performances of Nero Siciliano pigs reared indoors and outdoors: 2. Joints composition, meat and fat traits. 137
Accrescimento relativo e distribuzione del grasso in suini maschi castrati e femmine da 20 a 200 chilogrammi di peso vivo. 137
Caratteristiche corporee di spigola, orata e muggine. 137
L'ingrassamento di femmine meticce F1 su base materna Maremmana: I. Accrescimenti, rilievi alla macellazione e sezionatura commerciale. 136
Aminoacid composition of two varieties of sorghum grains and biological value of their proteins. 136
Performance of Cinta Senese pigs and their crosses with Large White. 2 Physical, chemical and technological traits of Tuscan dry-cured ham. 135
Quanta carne si mangia in Italia? Stima del consumo pro capite reale con il metodo innovativo della detrazione preventiva delle perdite 135
Characterization of Subcutaneous Fat of Toscano Dry-Cured Ham and Identification of Processing Stage By Multivariate Analysis Approach Based on Volatile Profile 134
Accrescimento e sviluppo morfometrico di vitelli Chianini di entrambi i sessi. 134
Aminoacid composition of two varieties of sorghum grains and biological value of their proteins 133
Feeding behaviour of cinta senese and large white x cinta senese pig at pasture 133
Effetto della fonte e del livello energetico nell'alimentazione della scrofa a fine gestazione. 1. Caratteristiche delle nidiate e del tessuto adiposo dei suinetti. 132
Totale 20.221
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Categoria #
all - tutte 83.482
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 83.482
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.541 0 0 0 0 0 0 141 307 190 503 96 304
2021/20221.488 41 237 75 71 44 30 56 102 33 46 362 391
2022/20233.597 365 410 134 310 333 752 419 169 395 57 128 125
2023/20241.510 65 188 235 91 107 169 110 310 29 113 61 32
2024/202510.198 321 1.040 553 1.383 3.287 1.458 181 773 439 195 306 262
2025/20265.602 1.057 1.572 839 547 1.119 390 78 0 0 0 0 0
Totale 34.362