FRANCI, ORESTE
 Distribuzione geografica
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Continente #
EU - Europa 14.706
NA - Nord America 14.656
AS - Asia 6.958
SA - Sud America 818
AF - Africa 209
OC - Oceania 158
Continente sconosciuto - Info sul continente non disponibili 11
Totale 37.516
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Nazione #
US - Stati Uniti d'America 14.485
PL - Polonia 5.121
RU - Federazione Russa 3.387
SG - Singapore 2.017
IT - Italia 1.672
CN - Cina 1.642
HK - Hong Kong 1.149
UA - Ucraina 861
DE - Germania 842
VN - Vietnam 751
IE - Irlanda 743
SE - Svezia 727
BR - Brasile 658
KR - Corea 613
GB - Regno Unito 349
FI - Finlandia 342
FR - Francia 316
IN - India 226
AU - Australia 155
JO - Giordania 93
CH - Svizzera 91
CA - Canada 85
JP - Giappone 79
ID - Indonesia 74
TR - Turchia 74
AR - Argentina 56
MX - Messico 55
SC - Seychelles 54
NL - Olanda 52
ES - Italia 50
BD - Bangladesh 45
IQ - Iraq 44
CI - Costa d'Avorio 34
EC - Ecuador 26
ZA - Sudafrica 26
BE - Belgio 24
CL - Cile 21
GR - Grecia 21
PK - Pakistan 21
MA - Marocco 19
HR - Croazia 15
NP - Nepal 15
CO - Colombia 14
ET - Etiopia 14
SA - Arabia Saudita 14
VE - Venezuela 14
RO - Romania 13
PH - Filippine 12
CZ - Repubblica Ceca 11
MY - Malesia 11
PY - Paraguay 11
NG - Nigeria 10
AE - Emirati Arabi Uniti 9
DZ - Algeria 9
EU - Europa 9
KE - Kenya 9
LT - Lituania 9
PE - Perù 9
PT - Portogallo 8
SI - Slovenia 8
TT - Trinidad e Tobago 8
UZ - Uzbekistan 8
AT - Austria 7
DK - Danimarca 7
EG - Egitto 6
KG - Kirghizistan 6
TH - Thailandia 6
AM - Armenia 5
AZ - Azerbaigian 5
GH - Ghana 5
IL - Israele 5
JM - Giamaica 5
NO - Norvegia 5
TN - Tunisia 5
AL - Albania 4
BO - Bolivia 4
HN - Honduras 4
RS - Serbia 4
UY - Uruguay 4
BG - Bulgaria 3
GE - Georgia 3
GT - Guatemala 3
HU - Ungheria 3
KZ - Kazakistan 3
LB - Libano 3
NZ - Nuova Zelanda 3
OM - Oman 3
PS - Palestinian Territory 3
QA - Qatar 3
SY - Repubblica araba siriana 3
UG - Uganda 3
AO - Angola 2
BB - Barbados 2
BH - Bahrain 2
BJ - Benin 2
BN - Brunei Darussalam 2
BW - Botswana 2
BY - Bielorussia 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
Totale 37.481
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Città #
Warsaw 5.111
Santa Clara 3.906
Singapore 1.425
Jacksonville 1.159
Ashburn 1.051
Hong Kong 963
Chandler 936
Dublin 739
Fairfield 627
San Jose 624
Seoul 586
Hefei 448
Beijing 340
Cambridge 294
Seattle 280
Wilmington 269
Houston 258
Florence 249
Woodbridge 248
Princeton 247
Buffalo 221
Lauterbourg 209
Ho Chi Minh City 207
Los Angeles 206
Council Bluffs 205
Ann Arbor 196
Medford 176
The Dalles 166
Hanoi 158
Boardman 155
Melbourne 147
Mumbai 127
New York 124
Boston 123
Milan 114
Altamura 113
Munich 107
Helsinki 99
Lawrence 98
Moscow 94
Dallas 90
Dong Ket 80
Bern 78
Tokyo 70
São Paulo 69
Kent 63
Rome 62
Norwalk 60
San Diego 57
Jakarta 56
Frankfurt Am Main 53
Shanghai 51
West Jordan 48
Orem 44
Falls Church 37
Frankfurt am Main 36
Abidjan 34
Izmir 34
Toronto 34
Phoenix 31
Chennai 30
Redondo Beach 29
Serra 29
Da Nang 28
Turin 28
London 27
Turku 26
Haiphong 25
Verona 25
Bologna 24
Clifton 24
Baghdad 20
Guangzhou 20
Hillsboro 20
Brussels 19
Montreal 19
Paris 17
Rio de Janeiro 17
Córdoba 16
Atlanta 15
Brooklyn 15
Manhattan 15
Auburn Hills 14
Pune 14
Tianjin 14
Livorno 13
Perugia 13
Shenzhen 13
Washington 13
Yubileyny 13
Amsterdam 12
Biên Hòa 12
Chicago 12
Curitiba 12
Zagreb 12
Arezzo 11
Belo Horizonte 11
Brasília 11
Naples 11
Quito 11
Totale 24.602
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Nome #
Application of two models to the lactation curve of Massese ewes. 348
Assessment of variability of genes associated with meat quality traits in Cinta Senese pigs. 336
Characteristics of beef meat as influenced by diet based on hay or maize silage. 327
Effect of dietary protein level (as substitution of maize with soybean meal) on growth rate and feed efficiency of the Cinta Senese pig in the growing-fattening period 324
Biogenic amine producing capability of bacterial populations isolated during processing of different types of dry fermented sausages 322
Productivity of Cinta senese and Large White x Cinta Senese pigs reared outdoor on woodlands and indoor. 1. Growth and somatic development. 317
Growth of Cinta Senese piglets as affected by location of the suckled teat 316
Cinta Senese protein requirements from 30 to 65 kg: effects of different dietary protein levels on slaughtering traits and protein deposition indexes 314
Comparison of total tract digestibility and nitrogen balance between Cinta Senese and Large White pigs fed on different levels of dietary crude protein 311
Consumo pro capite reale di carne suina 307
Estimation of real per capita consumption of meat in Italy 298
Evolution of chemical composition, somatic cell count and renneting properties of the milk of Massese ewes. 298
Effect of slaughter weight on meat quality in two pig genotypes 297
Effect of rearing system on body traits and fillets quality of meagre (Argyrosomys regius, Asso 1801) chilled for a short time 295
Study on the behaviour of Cinta Senese and Large White x Cinta Senese pigs reared at pasture 295
Incrocio di scrofe Large White con verri Landrace belga, Duroc e Spotted Poland: effetto sulle caratteristiche isto-chimiche del tessuto adiposo. 294
The use of multivariate analysis for evaluating relationships among fat depots in heavy pigs of different genotypes. 293
Effect of pasture on chestnut or acorn on fatty acid composition and aromatic profile of fat of Cinta Senese dry-cured ham 291
Genetic parameters of productive and reproductive traits in Cinta Senese pig 290
Italian autochthonous pigs: progress report and research perspectives. 289
Feeding behaviour of Cinta Senese and Large White x Cinta Senese pigs at pasture 285
FEEDING STRATEGIES FOR LOCAL BREEDS IN VIEW OF PRODUCT QUALITY 284
Feeding behaviour of Massese lamb reared indoors 280
A methodological approach to assess nutrient requirements of heavy pigs in Italy 280
Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’ 278
Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics 278
PEDIGREE ANALYSIS OF CINTA SENESE AND MORA ROMAGNOLA BREEDS 277
Macronutrient and fatty acid profiles of meagre (Argyrosomus regius) fillets as influenced by harvesting time and boiling 274
Quality of fresh and seasoned fat of Cinta Senese pigs as affected by fattening with chestnut. 273
Growth pattern of Chianina bulls from 6 to 24 months fed two different diets. 2. Tissues. 268
Carcass characteristics of Massese lamb in different rearing system 263
Effects of Protein Restriction on Performances and Meat Quality of Cinta Senese Pig Reared in an Organic System 257
Pedigree analysis of Italian beef cattle breeds 256
Predictive ability of FT-NIRS of meat quality in pork seasoned products 256
Cinta Senese and Large White x Cinta Senese raised on pasture in wood: sample join composition and meat quality 253
Productivity of Cinta Senese and Large White x Cinta Senese pigs reared outdoor on woodlands and indoor. 2. Slaughter and carcass traits. 253
Physico-chemical traits of raw and cooked rainbow trout (Oncorhynchus mykiss) fillets from different strains and farms 252
Total apparent digestibility and nitrogen balance in Cinta Senese pig: utilization of field bean (Vicia Faba L.) 247
Commercial sheep flocks – fatty acid and fat-soluble antioxidant composition of milk and cheese related to changes in feeding management throughout lactation 245
Growth performance of different rainbow trout (Oncorhynchus mykiss) strains reared in Trentino (Northern Italy). 242
Confronto fra progenie di verri Large White, Landrace Italiana, Landrace Belga, Duroc, Cinta Senese e scrofe Large White a 130 e 160 kg di peso vivo. 2. Composizione della carcassa e caratteristiche del coscio. 238
Evolution of the volatile compounds along curing in Semimembranosus muscle of the Toscano ham 235
The fat tissue quality: comparison between Cinta Senese × Large White and Mora Romagnola × Large White pi gs 233
Effect of farming system on meat traits of native Massese suckling lamb 231
Use of zeolite as zinc oxide replacement to control diarrhea in weaned pigs (from 8 to 20 kg): preliminary results on growth and microbiological profile of feces 221
Effect of replacement of synthetic vs. Natural curing agents on quality characteristics of cinta senese frankfurter-type sausage 221
Evolution of volatile compounds and physical, chemical and sensory characteristics of Toscano PDO ham from fresh to dry-cured product 207
Produzione di latte nella pecora Massese 1. Studio della curva di lattazione. 205
Field bean (Vicia faba var. minor) as a protein feed for growing lambs with and without protected lysine and methionine supplementation. 202
Effect of dietary protein level on carcass traits and meat properties of Cinta Senese pigs 202
Near Infrared Spectroscopy technology for prediction of chemical composition of natural fresh pastures 202
Grazing behaviour of Cinta senese and its crossbreed pigs 202
Aminoacid composition of two varieties of sorghum grain 201
Proposal of genetic traceability for Cinta Senese products 199
Predictive ability of FT-NIRS in the assessment of chemical composition of pork seasoned products [Capacità predittiva della tecnologia FT-NIRs della composizione chimica di prodotti stagionati di suino] 198
Accrescimento relativo dei principali costituenti della carcassa e degli organi cavitari in suini maschi castrati e femmine da 20 a 200 chilogrammi di peso vivo. 195
Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip 195
The evolution of volatile compounds profile of “Toscano” dry-cured ham during ripening as revealed by SPME–GC-MS approach 191
Forage chain management in rearing system of Cinta Senese 187
Effect of free-range grass grazing on two pigs’ genetic types 184
Caratteristiche di macellazione e della carcassa di daini di diversa età 178
Caratteristiche della qualità della carne di una razza specializzata da carne (Chianina) ed una razza rustica (Maremmana) allevate in Italia. 177
Associative effect between straw and maize gluten feed in rations for growing lambs 176
Analisi di pedigree nelle razze bianche italiane da carne 176
Application of multivariate analysis to sensorial and instrumental parameters of freshness in refrigerated sea bass (Dicentrarchus labrax) during shelf life 176
Confronto fra progenie di verri Large White, Landrace Italiana, Landrace Belga, Duroc, Cinta Senese e scrofe Large White a 130 e 160 kg di peso vivo. 1. Rilievi in vita e alla macellazione. 175
Evoluzione delle principali misure corporee e degli indici zoometrici in torelli chianini, marchigiani e romagnoli 174
Risultati di una prova comparativa tra vitelloni appartenenti alle razze Chianina e Limousine e loro meticci. 173
Caratteristiche del vitellone Chianino a 12 e a 20 mesi di età. Rilievi alla macellazione. 171
Effects of Different Protein Levels on the Nitrogen Balance, Performance and Slaughtering Traits of Cinta Senese Growing Pigs 171
Caratteristiche delle carcasse e delle carni del vitellone chianino a 12 e 20 mesi di età. 170
Caratteristiche del vitellone Chianino a 12 e a 20 mesi di età. Parametri fisici e componenti azotate della carne. 169
Quanta carne si mangia in Italia? Stima del consumo pro capite reale con il metodo innovativo della detrazione preventiva delle perdite 168
Anatomical characteristics of chianini young bulls as influenced by age and nutritive level 167
Genetic variability in three Italian beef cattle breeds derived from pedigree information 166
Nitrates replacement with natural antioxidant in Cinta Senese semi-ripened salami 166
Caratteristiche del vitellone Chianino a 12 e a 20 mesi di età. Rilevi anatomo-istologici. 164
Caratteristiche del grasso intramuscolare in suini di differenti tipi genetici. 164
Caratterizzazione della razza suina Cinta Senese: primi risultati sull’accrescimento e sullo sviluppo morfologico. 164
Analisi storica ed attuale della razza Cinta Senese. 163
Comparison between Cinta Senese and Mora Romagnola pig crossed with Large White 162
Ottimizzazione della produzione della carne nella razza Chianina. Caratteristiche del prodotto a diversi stadi di sviluppo. 161
Evoluzione delle caratteristiche morfologiche nel cavallo Avelignese in accrescimento. 161
Response surface analyses of the associative effects of lucerne hay, wheat straw and maize gluten feed on growing lambs 161
Caratteristiche chimiche di Mytilus Galloprovincialis Lamarck di taglia commerciale. 161
Le principali statistiche vitali della razza ovina Massese allevata nelle province di Lucca e Pistoia 160
Accrescimento relativo e distribuzione del magro in suini maschi castrati e femmine da 20 a 200 chilogrammi di peso vivo. 159
Accrescimento relativo e distribuzione del grasso in suini maschi castrati e femmine da 20 a 200 chilogrammi di peso vivo. 158
Caratteristiche corporee di spigola, orata e muggine. 158
Chemical and physical characteristics of meat from Cinta Senese, Large White and relative cross pigs reared indoor. 157
Indagine conoscitiva sugli allevamenti bradi di razza Cinta Senese in Toscana. 155
Characterization of Subcutaneous Fat of Toscano Dry-Cured Ham and Identification of Processing Stage By Multivariate Analysis Approach Based on Volatile Profile 152
Aminoacid composition of two varieties of sorghum grains and biological value of their proteins 151
Comparison of the performances of Nero Siciliano pigs reared indoors and outdoors: 2. Joints composition, meat and fat traits. 150
Aminoacid composition of two varieties of sorghum grains and biological value of their proteins. 150
Feeding behaviour of cinta senese and large white x cinta senese pig at pasture 149
Affidabilità dei valori di digeribilità studiati in vitro con tre diversi metodi in confronto ai corrispondenti valori misurati in vivo. 149
Accrescimento relativo delle ossa in suini maschi castrati e femmine da 20 a 200 chilogrammi di peso vivo. 148
Quality outline of European sea bass (Dicentrarchus labrax) reared in Italy: shelf life, edible yield, nutritional and dietetic traits. 148
Accrescimento e sviluppo morfometrico di vitelli Chianini di entrambi i sessi. 148
Totale 22.118
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Categoria #
all - tutte 89.959
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 89.959
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021400 0 0 0 0 0 0 0 0 0 0 96 304
2021/20221.488 41 237 75 71 44 30 56 102 33 46 362 391
2022/20233.597 365 410 134 310 333 752 419 169 395 57 128 125
2023/20241.510 65 188 235 91 107 169 110 310 29 113 61 32
2024/202510.198 321 1.040 553 1.383 3.287 1.458 181 773 439 195 306 262
2025/20268.891 1.057 1.572 839 547 1.119 390 1.290 487 866 651 73 0
Totale 37.651