FRANCI, ORESTE
 Distribuzione geografica
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Continente #
EU - Europa 12.982
NA - Nord America 11.873
AS - Asia 2.535
SA - Sud America 193
OC - Oceania 152
AF - Africa 113
Continente sconosciuto - Info sul continente non disponibili 9
Totale 27.857
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Nazione #
US - Stati Uniti d'America 11.820
PL - Polonia 5.095
RU - Federazione Russa 2.547
IT - Italia 1.470
HK - Hong Kong 1.017
UA - Ucraina 848
SG - Singapore 804
IE - Irlanda 733
SE - Svezia 718
DE - Germania 705
GB - Regno Unito 267
FI - Finlandia 257
CN - Cina 232
BR - Brasile 170
AU - Australia 150
IN - India 144
VN - Vietnam 98
CH - Svizzera 91
JO - Giordania 82
FR - Francia 79
SC - Seychelles 54
ID - Indonesia 53
TR - Turchia 43
ES - Italia 37
NL - Olanda 34
CI - Costa d'Avorio 33
CA - Canada 31
BE - Belgio 19
MX - Messico 18
GR - Grecia 17
HR - Croazia 13
KR - Corea 11
ET - Etiopia 10
EU - Europa 9
RO - Romania 9
CZ - Repubblica Ceca 8
CL - Cile 6
DK - Danimarca 6
PT - Portogallo 6
JP - Giappone 5
TH - Thailandia 5
ZA - Sudafrica 5
AM - Armenia 4
AT - Austria 4
EC - Ecuador 4
PH - Filippine 4
SI - Slovenia 4
AZ - Azerbaigian 3
IL - Israele 3
IQ - Iraq 3
KG - Kirghizistan 3
PE - Perù 3
RS - Serbia 3
TN - Tunisia 3
UG - Uganda 3
UZ - Uzbekistan 3
AL - Albania 2
AR - Argentina 2
BG - Bulgaria 2
BW - Botswana 2
CO - Colombia 2
GE - Georgia 2
HU - Ungheria 2
IR - Iran 2
NP - Nepal 2
NZ - Nuova Zelanda 2
PK - Pakistan 2
PY - Paraguay 2
TW - Taiwan 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
BD - Bangladesh 1
BN - Brunei Darussalam 1
BO - Bolivia 1
DZ - Algeria 1
EE - Estonia 1
GH - Ghana 1
GT - Guatemala 1
GY - Guiana 1
HN - Honduras 1
JM - Giamaica 1
KZ - Kazakistan 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LV - Lettonia 1
MA - Marocco 1
MD - Moldavia 1
NI - Nicaragua 1
NO - Norvegia 1
PS - Palestinian Territory 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
TJ - Tagikistan 1
Totale 27.857
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Città #
Warsaw 5.089
Santa Clara 3.867
Jacksonville 1.158
Chandler 936
Hong Kong 842
Dublin 731
Fairfield 627
Ashburn 456
Singapore 424
Cambridge 294
Seattle 278
Wilmington 268
Houston 250
Woodbridge 248
Princeton 247
Florence 232
Ann Arbor 196
Medford 176
Boardman 155
Melbourne 145
Beijing 125
Mumbai 121
Boston 114
Altamura 112
Buffalo 108
Lawrence 98
Milan 97
Dong Ket 80
Bern 78
Norwalk 60
San Diego 56
Frankfurt Am Main 53
Jakarta 51
New York 50
Los Angeles 49
West Jordan 48
Moscow 47
Helsinki 40
Rome 39
Shanghai 38
Falls Church 37
Abidjan 33
Izmir 30
Kent 29
Serra 29
Turin 25
Verona 24
Phoenix 20
Brussels 19
Hillsboro 19
Bologna 18
Toronto 18
Manhattan 15
São Paulo 15
Auburn Hills 14
Córdoba 14
Munich 14
Livorno 13
Perugia 13
Yubileyny 13
Zagreb 12
Pune 11
Washington 11
Andover 10
London 10
Lubbock 10
Saint Petersburg 10
Zurich 10
Prato 9
Castenaso 8
Modena 8
Nikaia 8
Salerno 8
San Mateo 8
Arezzo 7
Barcelona 7
Campobasso 7
Celaya 7
Draper 7
Frankfurt am Main 7
Laurel 7
Napoli 7
Palermo 7
Parma 7
Rende 7
Dallas 6
Empoli 6
Guangzhou 6
Lamezia Terme 6
Lecco 6
Monsummano Terme 6
Montreal 6
Nanjing 6
Padova 6
Poltava 6
Redwood City 6
Addis Ababa 5
Belo Horizonte 5
Catania 5
Latina 5
Totale 18.791
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Nome #
Characteristics of beef meat as influenced by diet based on hay or maize silage. 287
Application of two models to the lactation curve of Massese ewes. 285
Effect of dietary protein level (as substitution of maize with soybean meal) on growth rate and feed efficiency of the Cinta Senese pig in the growing-fattening period 269
Productivity of Cinta senese and Large White x Cinta Senese pigs reared outdoor on woodlands and indoor. 1. Growth and somatic development. 266
Assessment of variability of genes associated with meat quality traits in Cinta Senese pigs. 263
Biogenic amine producing capability of bacterial populations isolated during processing of different types of dry fermented sausages 263
Evolution of chemical composition, somatic cell count and renneting properties of the milk of Massese ewes. 261
Growth of Cinta Senese piglets as affected by location of the suckled teat 259
Cinta Senese protein requirements from 30 to 65 kg: effects of different dietary protein levels on slaughtering traits and protein deposition indexes 258
Genetic parameters of productive and reproductive traits in Cinta Senese pig 257
Comparison of total tract digestibility and nitrogen balance between Cinta Senese and Large White pigs fed on different levels of dietary crude protein 255
Consumo pro capite reale di carne suina 254
Estimation of real per capita consumption of meat in Italy 251
Effect of rearing system on body traits and fillets quality of meagre (Argyrosomys regius, Asso 1801) chilled for a short time 248
Italian autochthonous pigs: progress report and research perspectives. 247
Effect of pasture on chestnut or acorn on fatty acid composition and aromatic profile of fat of Cinta Senese dry-cured ham 245
The use of multivariate analysis for evaluating relationships among fat depots in heavy pigs of different genotypes. 244
Quality of fresh and seasoned fat of Cinta Senese pigs as affected by fattening with chestnut. 242
Feeding behaviour of Massese lamb reared indoors 240
Feeding behaviour of Cinta Senese and Large White x Cinta Senese pigs at pasture 236
Effect of slaughter weight on meat quality in two pig genotypes 233
Incrocio di scrofe Large White con verri Landrace belga, Duroc e Spotted Poland: effetto sulle caratteristiche isto-chimiche del tessuto adiposo. 230
A methodological approach to assess nutrient requirements of heavy pigs in Italy 230
Macronutrient and fatty acid profiles of meagre (Argyrosomus regius) fillets as influenced by harvesting time and boiling 229
FEEDING STRATEGIES FOR LOCAL BREEDS IN VIEW OF PRODUCT QUALITY 227
PEDIGREE ANALYSIS OF CINTA SENESE AND MORA ROMAGNOLA BREEDS 226
Pedigree analysis of Italian beef cattle breeds 223
Growth pattern of Chianina bulls from 6 to 24 months fed two different diets. 2. Tissues. 221
Physico-chemical traits of raw and cooked rainbow trout (Oncorhynchus mykiss) fillets from different strains and farms 220
Predictive ability of FT-NIRS of meat quality in pork seasoned products 220
Study on the behaviour of Cinta Senese and Large White x Cinta Senese pigs reared at pasture 218
Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’ 214
Total apparent digestibility and nitrogen balance in Cinta Senese pig: utilization of field bean (Vicia Faba L.) 212
Productivity of Cinta Senese and Large White x Cinta Senese pigs reared outdoor on woodlands and indoor. 2. Slaughter and carcass traits. 207
Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics 206
Cinta Senese and Large White x Cinta Senese raised on pasture in wood: sample join composition and meat quality 205
The fat tissue quality: comparison between Cinta Senese × Large White and Mora Romagnola × Large White pi gs 201
Growth performance of different rainbow trout (Oncorhynchus mykiss) strains reared in Trentino (Northern Italy). 201
Commercial sheep flocks – fatty acid and fat-soluble antioxidant composition of milk and cheese related to changes in feeding management throughout lactation 201
Effects of Protein Restriction on Performances and Meat Quality of Cinta Senese Pig Reared in an Organic System 200
Confronto fra progenie di verri Large White, Landrace Italiana, Landrace Belga, Duroc, Cinta Senese e scrofe Large White a 130 e 160 kg di peso vivo. 2. Composizione della carcassa e caratteristiche del coscio. 188
Evolution of the volatile compounds along curing in Semimembranosus muscle of the Toscano ham 177
Carcass characteristics of Massese lamb in different rearing system 170
Grazing behaviour of Cinta senese and its crossbreed pigs 170
Evolution of volatile compounds and physical, chemical and sensory characteristics of Toscano PDO ham from fresh to dry-cured product 168
Effect of replacement of synthetic vs. Natural curing agents on quality characteristics of cinta senese frankfurter-type sausage 168
Proposal of genetic traceability for Cinta Senese products 153
The evolution of volatile compounds profile of “Toscano” dry-cured ham during ripening as revealed by SPME–GC-MS approach 153
Produzione di latte nella pecora Massese 1. Studio della curva di lattazione. 152
Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip 152
Near Infrared Spectroscopy technology for prediction of chemical composition of natural fresh pastures 149
Effect of dietary protein level on carcass traits and meat properties of Cinta Senese pigs 148
Field bean (Vicia faba var. minor) as a protein feed for growing lambs with and without protected lysine and methionine supplementation. 143
Aminoacid composition of two varieties of sorghum grain 141
Risultati di una prova comparativa tra vitelloni appartenenti alle razze Chianina e Limousine e loro meticci. 139
Application of multivariate analysis to sensorial and instrumental parameters of freshness in refrigerated sea bass (Dicentrarchus labrax) during shelf life 132
Response surface analyses of the associative effects of lucerne hay, wheat straw and maize gluten feed on growing lambs 130
Caratteristiche della qualità della carne di una razza specializzata da carne (Chianina) ed una razza rustica (Maremmana) allevate in Italia. 128
Caratterizzazione della razza suina Cinta Senese: primi risultati sull’accrescimento e sullo sviluppo morfologico. 128
Effect of farming system on meat traits of native Massese suckling lamb 127
Evoluzione delle principali misure corporee e degli indici zoometrici in torelli chianini, marchigiani e romagnoli 124
Nitrates replacement with natural antioxidant in Cinta Senese semi-ripened salami 124
Accrescimento relativo dei principali costituenti della carcassa e degli organi cavitari in suini maschi castrati e femmine da 20 a 200 chilogrammi di peso vivo. 123
Genetic variability in three Italian beef cattle breeds derived from pedigree information 123
Effects of Different Protein Levels on the Nitrogen Balance, Performance and Slaughtering Traits of Cinta Senese Growing Pigs 121
Evoluzione delle caratteristiche morfologiche nel cavallo Avelignese in accrescimento. 120
Effect of free-range grass grazing on two pigs’ genetic types 120
Analisi di pedigree nelle razze bianche italiane da carne 118
Caratteristiche di macellazione e della carcassa di daini di diversa età 118
Comparison of the performances of Nero Siciliano pigs reared indoors and outdoors: 2. Joints composition, meat and fat traits. 117
Caratteristiche delle carcasse e delle carni del vitellone chianino a 12 e 20 mesi di età. 117
Quality outline of European sea bass (Dicentrarchus labrax) reared in Italy: shelf life, edible yield, nutritional and dietetic traits. 116
Associative effect between straw and maize gluten feed in rations for growing lambs 115
Performance of Cinta Senese pigs and their crosses with Large White. 2 Physical, chemical and technological traits of Tuscan dry-cured ham. 115
Forage chain management in rearing system of Cinta Senese 115
Confronto fra progenie di verri Large White, Landrace Italiana, Landrace Belga, Duroc, Cinta Senese e scrofe Large White a 130 e 160 kg di peso vivo. 1. Rilievi in vita e alla macellazione. 114
Seasonal effect on the technological and chemical traits of sheep "ricotta Pistoiese" cheese 114
Feeding behaviour of cinta senese and large white x cinta senese pig at pasture 113
Anatomical characteristics of chianini young bulls as influenced by age and nutritive level 112
Relationships between adipose tissue characteristics of newborn pigs and subsequent performance. II. Carcass traits at 95 and 145 kilograms live weight. 111
Use of zeolite as zinc oxide replacement to control diarrhea in weaned pigs (from 8 to 20 kg): preliminary results on growth and microbiological profile of feces 110
Chemical and physical characteristics of meat from Cinta Senese, Large White and relative cross pigs reared indoor. 110
Caratteristiche del vitellone Chianino a 12 e a 20 mesi di età. Rilievi alla macellazione. 110
Relationships between adipose tissue characteristics of newborn pigs and subsequent performance. III. Histological and chemical characteristics of backfat. 110
Relationships between adipose tissue characteristics of newborn pigs and subsequent performance. I. Characteristics at 8 days of age and growth rate until slaughter. 110
Physical-chemical and technological traits of dry-cured ham of Cinta Senese pigs reared outdoors and indoors. 110
Analisi storica ed attuale della razza Cinta Senese. 110
Digestione in vitro della sostanza secca e della sostanza organica di erbai di mais e di sorgo sottoposti ad essiccazione e ad insilamento. 110
Indagine conoscitiva sugli allevamenti bradi di razza Cinta Senese in Toscana. 109
Caratteristiche del vitellone Chianino a 12 e a 20 mesi di età. Parametri fisici e componenti azotate della carne. 109
Ottimizzazione della produzione della carne nella razza Chianina. Caratteristiche del prodotto a diversi stadi di sviluppo. 109
Caratteristiche del grasso intramuscolare in suini di differenti tipi genetici. 109
Accrescimento relativo e distribuzione del grasso in suini maschi castrati e femmine da 20 a 200 chilogrammi di peso vivo. 109
Quanta carne si mangia in Italia? Stima del consumo pro capite reale con il metodo innovativo della detrazione preventiva delle perdite 108
Modificazioni del contenuto in lipidi totali ed in colesterolo intramuscolari in suini durante le fasi di accrescimento ed ingrasso. 108
Caratteristiche corporee di spigola, orata e muggine. 108
Accrescimento relativo e distribuzione del magro in suini maschi castrati e femmine da 20 a 200 chilogrammi di peso vivo. 107
Aminoacid composition of two varieties of sorghum grains and biological value of their proteins 107
Effect of sire breed and rearing system on growth, carcass composition and meat traits of Cinta Senese crossbred pigs 106
Caratteristiche del vitellone Chianino a 12 e a 20 mesi di età. Rilevi anatomo-istologici. 105
Totale 16.994
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Categoria #
all - tutte 65.175
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 65.175
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020914 0 0 0 0 0 0 0 0 225 193 462 34
2020/20213.311 328 226 273 427 123 393 141 307 190 503 96 304
2021/20221.488 41 237 75 71 44 30 56 102 33 46 362 391
2022/20233.597 365 410 134 310 333 752 419 169 395 57 128 125
2023/20241.510 65 188 235 91 107 169 110 310 29 113 61 32
2024/20259.430 321 1.040 553 1.383 3.287 1.458 181 773 434 0 0 0
Totale 27.992