FRANCI, ORESTE
 Distribuzione geografica
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Continente #
EU - Europa 10.176
NA - Nord America 7.244
AS - Asia 811
AF - Africa 63
SA - Sud America 14
Continente sconosciuto - Info sul continente non disponibili 9
OC - Oceania 4
Totale 18.321
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Nazione #
US - Stati Uniti d'America 7.212
PL - Polonia 5.093
IT - Italia 1.260
UA - Ucraina 839
IE - Irlanda 731
SE - Svezia 716
DE - Germania 670
HK - Hong Kong 380
GB - Regno Unito 262
FI - Finlandia 219
CN - Cina 161
RU - Federazione Russa 137
VN - Vietnam 96
JO - Giordania 82
CH - Svizzera 80
FR - Francia 72
SC - Seychelles 54
TR - Turchia 32
CA - Canada 31
SG - Singapore 24
ES - Italia 22
BE - Belgio 19
IN - India 16
GR - Grecia 13
NL - Olanda 10
BR - Brasile 9
EU - Europa 9
RO - Romania 9
KR - Corea 8
ET - Etiopia 7
DK - Danimarca 6
HR - Croazia 5
CL - Cile 4
AU - Australia 3
RS - Serbia 3
SI - Slovenia 3
AM - Armenia 2
ID - Indonesia 2
IR - Iran 2
AT - Austria 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
CZ - Repubblica Ceca 1
GE - Georgia 1
GH - Ghana 1
GT - Guatemala 1
IL - Israele 1
JP - Giappone 1
LU - Lussemburgo 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PE - Perù 1
PT - Portogallo 1
SK - Slovacchia (Repubblica Slovacca) 1
TJ - Tagikistan 1
UZ - Uzbekistan 1
ZA - Sudafrica 1
Totale 18.321
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Città #
Warsaw 5.088
Jacksonville 1.158
Chandler 936
Dublin 729
Fairfield 627
Ashburn 438
Cambridge 294
Seattle 277
Wilmington 268
Houston 250
Woodbridge 248
Princeton 247
Florence 213
Hong Kong 208
Ann Arbor 196
Medford 176
Boardman 153
Beijing 121
Boston 114
Altamura 112
Buffalo 108
Lawrence 98
Dong Ket 80
Bern 78
Milan 78
Norwalk 60
San Diego 56
Frankfurt Am Main 53
New York 50
West Jordan 48
Falls Church 37
Izmir 30
Serra 29
Rome 27
Verona 24
Shanghai 22
Phoenix 20
Brussels 19
Hillsboro 19
Toronto 18
Bologna 16
Manhattan 15
Singapore 15
Auburn Hills 14
Los Angeles 13
Turin 13
Pune 11
Washington 11
Andover 10
Livorno 10
Lubbock 10
Saint Petersburg 10
Prato 9
London 8
Nikaia 8
Salerno 8
San Mateo 8
Arezzo 7
Barcelona 7
Laurel 7
Moscow 7
Napoli 7
Perugia 7
Córdoba 6
Dallas 6
Lecco 6
Monsummano Terme 6
Montreal 6
Redwood City 6
Catania 5
Latina 5
Modena 5
Nanjing 5
Nocera Inferiore 5
Padova 5
Palermo 5
Reggio Emilia 5
Campobasso 4
Capannori 4
Empoli 4
Guangzhou 4
Kassel 4
Lucca 4
Madrid 4
Ottawa 4
Raleigh 4
Redmond 4
Siena 4
Tappahannock 4
Timisoara 4
Vizzolo Predabissi 4
Zagreb 4
Albinea 3
Assisi 3
Benevento 3
Bolzano 3
Brasov 3
Bresso 3
Campos dos Goytacazes 3
Carrara 3
Totale 13.198
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Nome #
Application of two models to the lactation curve of Massese ewes. 236
Characteristics of beef meat as influenced by diet based on hay or maize silage. 235
Productivity of Cinta senese and Large White x Cinta Senese pigs reared outdoor on woodlands and indoor. 1. Growth and somatic development. 226
Evolution of chemical composition, somatic cell count and renneting properties of the milk of Massese ewes. 224
Effect of dietary protein level (as substitution of maize with soybean meal) on growth rate and feed efficiency of the Cinta Senese pig in the growing-fattening period 223
Growth of Cinta Senese piglets as affected by location of the suckled teat 223
Genetic parameters of productive and reproductive traits in Cinta Senese pig 222
Biogenic amine producing capability of bacterial populations isolated during processing of different types of dry fermented sausages 220
Italian autochthonous pigs: progress report and research perspectives. 217
Assessment of variability of genes associated with meat quality traits in Cinta Senese pigs. 215
The use of multivariate analysis for evaluating relationships among fat depots in heavy pigs of different genotypes. 208
Effect of pasture on chestnut or acorn on fatty acid composition and aromatic profile of fat of Cinta Senese dry-cured ham 207
Quality of fresh and seasoned fat of Cinta Senese pigs as affected by fattening with chestnut. 200
Feeding behaviour of Massese lamb reared indoors 200
Comparison of total tract digestibility and nitrogen balance between Cinta Senese and Large White pigs fed on different levels of dietary crude protein 199
Consumo pro capite reale di carne suina 198
Feeding behaviour of Cinta Senese and Large White x Cinta Senese pigs at pasture 197
Effect of rearing system on body traits and fillets quality of meagre (Argyrosomys regius, Asso 1801) chilled for a short time 196
Estimation of real per capita consumption of meat in Italy 196
A methodological approach to assess nutrient requirements of heavy pigs in Italy 193
Effect of slaughter weight on meat quality in two pig genotypes 189
Growth pattern of Chianina bulls from 6 to 24 months fed two different diets. 2. Tissues. 188
Pedigree analysis of Italian beef cattle breeds 185
Predictive ability of FT-NIRS of meat quality in pork seasoned products 180
Cinta Senese and Large White x Cinta Senese raised on pasture in wood: sample join composition and meat quality 177
FEEDING STRATEGIES FOR LOCAL BREEDS IN VIEW OF PRODUCT QUALITY 177
Total apparent digestibility and nitrogen balance in Cinta Senese pig: utilization of field bean (Vicia Faba L.) 176
Growth performance of different rainbow trout (Oncorhynchus mykiss) strains reared in Trentino (Northern Italy). 175
Macronutrient and fatty acid profiles of meagre (Argyrosomus regius) fillets as influenced by harvesting time and boiling 173
Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics 170
Productivity of Cinta Senese and Large White x Cinta Senese pigs reared outdoor on woodlands and indoor. 2. Slaughter and carcass traits. 169
Physico-chemical traits of raw and cooked rainbow trout (Oncorhynchus mykiss) fillets from different strains and farms 169
PEDIGREE ANALYSIS OF CINTA SENESE AND MORA ROMAGNOLA BREEDS 168
The fat tissue quality: comparison between Cinta Senese × Large White and Mora Romagnola × Large White pi gs 166
Study on the behaviour of Cinta Senese and Large White x Cinta Senese pigs reared at pasture 166
Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’ 159
Commercial sheep flocks – fatty acid and fat-soluble antioxidant composition of milk and cheese related to changes in feeding management throughout lactation 152
Effects of Protein Restriction on Performances and Meat Quality of Cinta Senese Pig Reared in an Organic System 151
Grazing behaviour of Cinta senese and its crossbreed pigs 137
Incrocio di scrofe Large White con verri Landrace belga, Duroc e Spotted Poland: effetto sulle caratteristiche isto-chimiche del tessuto adiposo. 136
Confronto fra progenie di verri Large White, Landrace Italiana, Landrace Belga, Duroc, Cinta Senese e scrofe Large White a 130 e 160 kg di peso vivo. 2. Composizione della carcassa e caratteristiche del coscio. 129
Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip 122
Produzione di latte nella pecora Massese 1. Studio della curva di lattazione. 121
Carcass characteristics of Massese lamb in different rearing system 120
Evolution of volatile compounds and physical, chemical and sensory characteristics of Toscano PDO ham from fresh to dry-cured product 112
Near Infrared Spectroscopy technology for prediction of chemical composition of natural fresh pastures 111
Field bean (Vicia faba var. minor) as a protein feed for growing lambs with and without protected lysine and methionine supplementation. 108
Effect of replacement of synthetic vs. Natural curing agents on quality characteristics of cinta senese frankfurter-type sausage 106
Proposal of genetic traceability for Cinta Senese products 98
The evolution of volatile compounds profile of “Toscano” dry-cured ham during ripening as revealed by SPME–GC-MS approach 98
Aminoacid composition of two varieties of sorghum grain 96
Risultati di una prova comparativa tra vitelloni appartenenti alle razze Chianina e Limousine e loro meticci. 96
Evolution of the volatile compounds along curing in Semimembranosus muscle of the Toscano ham 94
Response surface analyses of the associative effects of lucerne hay, wheat straw and maize gluten feed on growing lambs 91
Effect of dietary protein level on carcass traits and meat properties of Cinta Senese pigs 91
Nitrates replacement with natural antioxidant in Cinta Senese semi-ripened salami 86
Application of multivariate analysis to sensorial and instrumental parameters of freshness in refrigerated sea bass (Dicentrarchus labrax) during shelf life 85
Comparison of the performances of Nero Siciliano pigs reared indoors and outdoors: 2. Joints composition, meat and fat traits. 84
Genetic variability in three Italian beef cattle breeds derived from pedigree information 84
Physical-chemical and technological traits of dry-cured ham of Cinta Senese pigs reared outdoors and indoors. 77
Seasonal effect on the technological and chemical traits of sheep "ricotta Pistoiese" cheese 77
Quality outline of European sea bass (Dicentrarchus labrax) reared in Italy: shelf life, edible yield, nutritional and dietetic traits. 76
Caratterizzazione della razza suina Cinta Senese: primi risultati sull’accrescimento e sullo sviluppo morfologico. 76
Performance of Cinta Senese pigs and their crosses with Large White. 2 Physical, chemical and technological traits of Tuscan dry-cured ham. 75
Effect of farming system on meat traits of native Massese suckling lamb 75
Associative effect between straw and maize gluten feed in rations for growing lambs 74
Relationships between adipose tissue characteristics of newborn pigs and subsequent performance. I. Characteristics at 8 days of age and growth rate until slaughter. 74
Effects of Different Protein Levels on the Nitrogen Balance, Performance and Slaughtering Traits of Cinta Senese Growing Pigs 74
Relationships between adipose tissue characteristics of newborn pigs and subsequent performance. III. Histological and chemical characteristics of backfat. 73
Relationships between adipose tissue characteristics of newborn pigs and subsequent performance. II. Carcass traits at 95 and 145 kilograms live weight. 73
Indagine conoscitiva sugli allevamenti bradi di razza Cinta Senese in Toscana. 72
Evoluzione delle principali misure corporee e degli indici zoometrici in torelli chianini, marchigiani e romagnoli 72
Digestione in vitro della sostanza secca e della sostanza organica di erbai di mais e di sorgo sottoposti ad essiccazione e ad insilamento. 72
Caratteristiche della qualità della carne di una razza specializzata da carne (Chianina) ed una razza rustica (Maremmana) allevate in Italia. 70
Caratteristiche delle carcasse e delle carni del vitellone chianino a 12 e 20 mesi di età. 70
Evoluzione delle caratteristiche morfologiche nel cavallo Avelignese in accrescimento. 69
Effect of sire breed and rearing system on growth, carcass composition and meat traits of Cinta Senese crossbred pigs 69
Accrescimento relativo dei principali costituenti della carcassa e degli organi cavitari in suini maschi castrati e femmine da 20 a 200 chilogrammi di peso vivo. 68
Caratteristiche di macellazione e della carcassa di daini di diversa età 68
Finishing Cinta Senese pigs at pasture: Fatty acids composition of cured lard 68
Confronto fra progenie di verri Large White, Landrace Italiana, Landrace Belga, Duroc, Cinta Senese e scrofe Large White a 130 e 160 kg di peso vivo. 1. Rilievi in vita e alla macellazione. 67
Caratteristiche del vitellone Chianino a 12 e a 20 mesi di età. Rilievi alla macellazione. 67
Quanta carne si mangia in Italia? Stima del consumo pro capite reale con il metodo innovativo della detrazione preventiva delle perdite 67
Cinta Senese protein requirements from 30 to 65 kg: effects of different dietary protein levels on slaughtering traits and protein deposition indexes 67
Ereditabilità dei caratteri riproduttivi nella razza Chianina. Primi risultati. 67
Forage chain management in rearing system of Cinta Senese 66
Effect of pasture in oak and chestnut groves on chemical and sensorial traits of cured lard of Cinta Senese pigs 65
Analisi di pedigree nelle razze bianche italiane da carne 64
Caratteristiche del vitellone Chianino a 12 e a 20 mesi di età. Parametri fisici e componenti azotate della carne. 64
Effect of free-range grass grazing on two pigs’ genetic types 64
Confronto fra progenie di verri Large White, Landrace Italiana, Landrace Belga, Duroc, Cinta Senese e scrofe Large White a 130 e 160 kg di peso vivo. 4. Caratteristiche fisico-chimiche del prosciutto toscano. 64
Confronto fra progenie di verri Large White, Landrace italiana, Landrace belga, Duroc, Cinta senese e scrofe Large White: caratteristiche di allevamento e di macellazione a 130 e a 160 kg p.v.. 63
Caratteristiche del vitellone Chianino a 12 e a 20 mesi di età. Rilevi anatomo-istologici. 62
Impiego della razza Cinta Senese per la produzione del Prosciutto Toscano. 1. Caratteristiche fisico-chimiche della carne. 62
Feeding behaviour of cinta senese and large white x cinta senese pig at pasture 61
Analisi storica ed attuale della razza Cinta Senese. 61
Accrescimento relativo e distribuzione del grasso in suini maschi castrati e femmine da 20 a 200 chilogrammi di peso vivo. 61
Accrescimento relativo e distribuzione del magro in suini maschi castrati e femmine da 20 a 200 chilogrammi di peso vivo. 60
Ottimizzazione della produzione della carne nella razza Chianina. Caratteristiche del prodotto a diversi stadi di sviluppo. 60
Anatomical characteristics of chianini young bulls as influenced by age and nutritive level 60
Totale 12.324
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Categoria #
all - tutte 42.170
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.170
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019759 0 0 0 0 0 0 0 0 0 157 364 238
2019/20203.475 293 459 97 348 299 409 201 455 225 193 462 34
2020/20213.311 328 226 273 427 123 393 141 307 190 503 96 304
2021/20221.488 41 237 75 71 44 30 56 102 33 46 362 391
2022/20233.597 365 410 134 310 333 752 419 169 395 57 128 125
2023/20241.399 65 188 235 91 107 169 110 310 29 95 0 0
Totale 18.451