FRANCI, ORESTE
 Distribuzione geografica
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Continente #
EU - Europa 12.799
NA - Nord America 10.050
AS - Asia 1.460
AF - Africa 106
SA - Sud America 24
Continente sconosciuto - Info sul continente non disponibili 9
OC - Oceania 7
Totale 24.455
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Nazione #
US - Stati Uniti d'America 10.007
PL - Polonia 5.094
RU - Federazione Russa 2.538
IT - Italia 1.380
UA - Ucraina 839
IE - Irlanda 731
SE - Svezia 716
DE - Germania 691
SG - Singapore 472
HK - Hong Kong 383
GB - Regno Unito 262
FI - Finlandia 249
CN - Cina 220
IN - India 137
VN - Vietnam 97
CH - Svizzera 91
JO - Giordania 82
FR - Francia 77
SC - Seychelles 54
ES - Italia 36
TR - Turchia 34
CI - Costa d'Avorio 33
CA - Canada 31
BE - Belgio 19
GR - Grecia 15
NL - Olanda 15
BR - Brasile 13
KR - Corea 11
MX - Messico 11
EU - Europa 9
RO - Romania 9
ET - Etiopia 8
HR - Croazia 8
CL - Cile 6
DK - Danimarca 6
AU - Australia 5
PT - Portogallo 5
AT - Austria 4
JP - Giappone 4
SI - Slovenia 4
TH - Thailandia 4
PH - Filippine 3
RS - Serbia 3
UG - Uganda 3
ZA - Sudafrica 3
AM - Armenia 2
BG - Bulgaria 2
BW - Botswana 2
CO - Colombia 2
EC - Ecuador 2
ID - Indonesia 2
IR - Iran 2
NZ - Nuova Zelanda 2
TN - Tunisia 2
TW - Taiwan 2
BN - Brunei Darussalam 1
CZ - Repubblica Ceca 1
GE - Georgia 1
GH - Ghana 1
GT - Guatemala 1
IL - Israele 1
LU - Lussemburgo 1
MD - Moldavia 1
NO - Norvegia 1
PE - Perù 1
SK - Slovacchia (Repubblica Slovacca) 1
TJ - Tagikistan 1
UZ - Uzbekistan 1
Totale 24.455
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Città #
Warsaw 5.088
Santa Clara 2.146
Jacksonville 1.158
Chandler 936
Dublin 729
Fairfield 627
Ashburn 452
Singapore 369
Cambridge 294
Seattle 278
Wilmington 268
Houston 250
Woodbridge 248
Princeton 247
Florence 225
Hong Kong 208
Ann Arbor 196
Medford 176
Boardman 155
Beijing 124
Mumbai 121
Boston 114
Altamura 112
Buffalo 108
Lawrence 98
Milan 90
Dong Ket 80
Bern 78
Norwalk 60
San Diego 56
Frankfurt Am Main 53
New York 50
West Jordan 48
Moscow 47
Shanghai 38
Falls Church 37
Los Angeles 34
Abidjan 33
Rome 33
Helsinki 32
Izmir 30
Kent 29
Serra 29
Verona 24
Phoenix 20
Brussels 19
Hillsboro 19
Toronto 18
Bologna 17
Turin 17
Manhattan 15
Auburn Hills 14
Córdoba 14
Munich 14
Livorno 13
Yubileyny 13
Pune 11
Washington 11
Andover 10
Lubbock 10
Saint Petersburg 10
Zurich 10
Perugia 9
Prato 9
Castenaso 8
London 8
Modena 8
Nikaia 8
Salerno 8
San Mateo 8
Arezzo 7
Barcelona 7
Campobasso 7
Celaya 7
Draper 7
Laurel 7
Napoli 7
Palermo 7
Parma 7
Zagreb 7
Dallas 6
Guangzhou 6
Lecco 6
Monsummano Terme 6
Montreal 6
Nanjing 6
Padova 6
Redwood City 6
Catania 5
Latina 5
Nocera Inferiore 5
Reggio Emilia 5
Bangkok 4
Capannori 4
Empoli 4
Kassel 4
Lucca 4
Madrid 4
Mealhada 4
Ottawa 4
Totale 16.099
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Nome #
Characteristics of beef meat as influenced by diet based on hay or maize silage. 273
Application of two models to the lactation curve of Massese ewes. 272
Biogenic amine producing capability of bacterial populations isolated during processing of different types of dry fermented sausages 253
Effect of dietary protein level (as substitution of maize with soybean meal) on growth rate and feed efficiency of the Cinta Senese pig in the growing-fattening period 250
Productivity of Cinta senese and Large White x Cinta Senese pigs reared outdoor on woodlands and indoor. 1. Growth and somatic development. 250
Evolution of chemical composition, somatic cell count and renneting properties of the milk of Massese ewes. 247
Assessment of variability of genes associated with meat quality traits in Cinta Senese pigs. 246
Genetic parameters of productive and reproductive traits in Cinta Senese pig 245
Growth of Cinta Senese piglets as affected by location of the suckled teat 242
Italian autochthonous pigs: progress report and research perspectives. 236
Comparison of total tract digestibility and nitrogen balance between Cinta Senese and Large White pigs fed on different levels of dietary crude protein 236
Consumo pro capite reale di carne suina 235
Effect of pasture on chestnut or acorn on fatty acid composition and aromatic profile of fat of Cinta Senese dry-cured ham 233
Estimation of real per capita consumption of meat in Italy 232
Effect of rearing system on body traits and fillets quality of meagre (Argyrosomys regius, Asso 1801) chilled for a short time 230
The use of multivariate analysis for evaluating relationships among fat depots in heavy pigs of different genotypes. 226
Quality of fresh and seasoned fat of Cinta Senese pigs as affected by fattening with chestnut. 223
Feeding behaviour of Massese lamb reared indoors 223
Feeding behaviour of Cinta Senese and Large White x Cinta Senese pigs at pasture 221
A methodological approach to assess nutrient requirements of heavy pigs in Italy 218
Effect of slaughter weight on meat quality in two pig genotypes 215
Pedigree analysis of Italian beef cattle breeds 212
Growth pattern of Chianina bulls from 6 to 24 months fed two different diets. 2. Tissues. 210
FEEDING STRATEGIES FOR LOCAL BREEDS IN VIEW OF PRODUCT QUALITY 208
Macronutrient and fatty acid profiles of meagre (Argyrosomus regius) fillets as influenced by harvesting time and boiling 205
PEDIGREE ANALYSIS OF CINTA SENESE AND MORA ROMAGNOLA BREEDS 204
Predictive ability of FT-NIRS of meat quality in pork seasoned products 204
Total apparent digestibility and nitrogen balance in Cinta Senese pig: utilization of field bean (Vicia Faba L.) 200
Physico-chemical traits of raw and cooked rainbow trout (Oncorhynchus mykiss) fillets from different strains and farms 199
Study on the behaviour of Cinta Senese and Large White x Cinta Senese pigs reared at pasture 198
Cinta Senese and Large White x Cinta Senese raised on pasture in wood: sample join composition and meat quality 195
Productivity of Cinta Senese and Large White x Cinta Senese pigs reared outdoor on woodlands and indoor. 2. Slaughter and carcass traits. 193
Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’ 192
Growth performance of different rainbow trout (Oncorhynchus mykiss) strains reared in Trentino (Northern Italy). 192
Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics 192
The fat tissue quality: comparison between Cinta Senese × Large White and Mora Romagnola × Large White pi gs 188
Commercial sheep flocks – fatty acid and fat-soluble antioxidant composition of milk and cheese related to changes in feeding management throughout lactation 184
Effects of Protein Restriction on Performances and Meat Quality of Cinta Senese Pig Reared in an Organic System 183
Incrocio di scrofe Large White con verri Landrace belga, Duroc e Spotted Poland: effetto sulle caratteristiche isto-chimiche del tessuto adiposo. 181
Confronto fra progenie di verri Large White, Landrace Italiana, Landrace Belga, Duroc, Cinta Senese e scrofe Large White a 130 e 160 kg di peso vivo. 2. Composizione della carcassa e caratteristiche del coscio. 169
Grazing behaviour of Cinta senese and its crossbreed pigs 157
Evolution of the volatile compounds along curing in Semimembranosus muscle of the Toscano ham 156
Carcass characteristics of Massese lamb in different rearing system 153
Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip 144
Evolution of volatile compounds and physical, chemical and sensory characteristics of Toscano PDO ham from fresh to dry-cured product 142
Effect of replacement of synthetic vs. Natural curing agents on quality characteristics of cinta senese frankfurter-type sausage 142
Produzione di latte nella pecora Massese 1. Studio della curva di lattazione. 141
Near Infrared Spectroscopy technology for prediction of chemical composition of natural fresh pastures 134
Field bean (Vicia faba var. minor) as a protein feed for growing lambs with and without protected lysine and methionine supplementation. 133
Effect of dietary protein level on carcass traits and meat properties of Cinta Senese pigs 130
Proposal of genetic traceability for Cinta Senese products 128
Aminoacid composition of two varieties of sorghum grain 125
Risultati di una prova comparativa tra vitelloni appartenenti alle razze Chianina e Limousine e loro meticci. 125
The evolution of volatile compounds profile of “Toscano” dry-cured ham during ripening as revealed by SPME–GC-MS approach 123
Application of multivariate analysis to sensorial and instrumental parameters of freshness in refrigerated sea bass (Dicentrarchus labrax) during shelf life 120
Response surface analyses of the associative effects of lucerne hay, wheat straw and maize gluten feed on growing lambs 116
Caratterizzazione della razza suina Cinta Senese: primi risultati sull’accrescimento e sullo sviluppo morfologico. 111
Genetic variability in three Italian beef cattle breeds derived from pedigree information 110
Comparison of the performances of Nero Siciliano pigs reared indoors and outdoors: 2. Joints composition, meat and fat traits. 108
Caratteristiche della qualità della carne di una razza specializzata da carne (Chianina) ed una razza rustica (Maremmana) allevate in Italia. 108
Cinta Senese protein requirements from 30 to 65 kg: effects of different dietary protein levels on slaughtering traits and protein deposition indexes 107
Nitrates replacement with natural antioxidant in Cinta Senese semi-ripened salami 107
Effects of Different Protein Levels on the Nitrogen Balance, Performance and Slaughtering Traits of Cinta Senese Growing Pigs 104
Caratteristiche di macellazione e della carcassa di daini di diversa età 103
Effect of farming system on meat traits of native Massese suckling lamb 103
Associative effect between straw and maize gluten feed in rations for growing lambs 102
Evoluzione delle principali misure corporee e degli indici zoometrici in torelli chianini, marchigiani e romagnoli 101
Performance of Cinta Senese pigs and their crosses with Large White. 2 Physical, chemical and technological traits of Tuscan dry-cured ham. 101
Effect of free-range grass grazing on two pigs’ genetic types 101
Seasonal effect on the technological and chemical traits of sheep "ricotta Pistoiese" cheese 101
Accrescimento relativo dei principali costituenti della carcassa e degli organi cavitari in suini maschi castrati e femmine da 20 a 200 chilogrammi di peso vivo. 100
Evoluzione delle caratteristiche morfologiche nel cavallo Avelignese in accrescimento. 100
Caratteristiche delle carcasse e delle carni del vitellone chianino a 12 e 20 mesi di età. 100
Relationships between adipose tissue characteristics of newborn pigs and subsequent performance. II. Carcass traits at 95 and 145 kilograms live weight. 100
Caratteristiche del vitellone Chianino a 12 e a 20 mesi di età. Rilievi alla macellazione. 99
Quality outline of European sea bass (Dicentrarchus labrax) reared in Italy: shelf life, edible yield, nutritional and dietetic traits. 99
Analisi di pedigree nelle razze bianche italiane da carne 98
Relationships between adipose tissue characteristics of newborn pigs and subsequent performance. I. Characteristics at 8 days of age and growth rate until slaughter. 98
Physical-chemical and technological traits of dry-cured ham of Cinta Senese pigs reared outdoors and indoors. 98
Confronto fra progenie di verri Large White, Landrace Italiana, Landrace Belga, Duroc, Cinta Senese e scrofe Large White a 130 e 160 kg di peso vivo. 1. Rilievi in vita e alla macellazione. 97
Relationships between adipose tissue characteristics of newborn pigs and subsequent performance. III. Histological and chemical characteristics of backfat. 97
Digestione in vitro della sostanza secca e della sostanza organica di erbai di mais e di sorgo sottoposti ad essiccazione e ad insilamento. 97
Caratteristiche del vitellone Chianino a 12 e a 20 mesi di età. Parametri fisici e componenti azotate della carne. 96
Quanta carne si mangia in Italia? Stima del consumo pro capite reale con il metodo innovativo della detrazione preventiva delle perdite 95
Feeding behaviour of cinta senese and large white x cinta senese pig at pasture 95
Indagine conoscitiva sugli allevamenti bradi di razza Cinta Senese in Toscana. 94
Caratteristiche del vitellone Chianino a 12 e a 20 mesi di età. Rilevi anatomo-istologici. 93
Accrescimento relativo e distribuzione del magro in suini maschi castrati e femmine da 20 a 200 chilogrammi di peso vivo. 93
Caratteristiche del grasso intramuscolare in suini di differenti tipi genetici. 93
Anatomical characteristics of chianini young bulls as influenced by age and nutritive level 93
Effect of sire breed and rearing system on growth, carcass composition and meat traits of Cinta Senese crossbred pigs 93
Analisi storica ed attuale della razza Cinta Senese. 93
Accrescimento relativo e distribuzione del grasso in suini maschi castrati e femmine da 20 a 200 chilogrammi di peso vivo. 93
Forage chain management in rearing system of Cinta Senese 92
Chemical and physical characteristics of meat from Cinta Senese, Large White and relative cross pigs reared indoor. 91
Modificazioni del contenuto in lipidi totali ed in colesterolo intramuscolari in suini durante le fasi di accrescimento ed ingrasso. 91
Finishing Cinta Senese pigs at pasture: Fatty acids composition of cured lard 90
Confronto fra progenie di verri Large White, Landrace Italiana, Landrace Belga, Duroc, Cinta Senese e scrofe Large White a 130 e 160 kg di peso vivo. 4. Caratteristiche fisico-chimiche del prosciutto toscano. 90
Caratteristiche corporee di spigola, orata e muggine. 90
Le principali statistiche vitali della razza ovina Massese allevata nelle province di Lucca e Pistoia 89
Totale 15.198
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Categoria #
all - tutte 57.380
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.380
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.278 0 0 0 0 299 409 201 455 225 193 462 34
2020/20213.311 328 226 273 427 123 393 141 307 190 503 96 304
2021/20221.488 41 237 75 71 44 30 56 102 33 46 362 391
2022/20233.597 365 410 134 310 333 752 419 169 395 57 128 125
2023/20241.510 65 188 235 91 107 169 110 310 29 113 61 32
2024/20256.023 321 1.040 553 1.383 2.726 0 0 0 0 0 0 0
Totale 24.585