CALAMAI, LUCA
 Distribuzione geografica
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Continente #
NA - Nord America 8.231
EU - Europa 6.138
AS - Asia 1.261
AF - Africa 42
SA - Sud America 22
OC - Oceania 21
Totale 15.715
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Nazione #
US - Stati Uniti d'America 8.194
RU - Federazione Russa 1.782
PL - Polonia 1.403
IT - Italia 959
IE - Irlanda 555
SE - Svezia 496
SG - Singapore 430
HK - Hong Kong 276
UA - Ucraina 268
CN - Cina 233
DE - Germania 224
FI - Finlandia 131
JO - Giordania 101
GB - Regno Unito 96
IN - India 91
FR - Francia 58
CH - Svizzera 54
ES - Italia 42
TR - Turchia 40
VN - Vietnam 40
CA - Canada 23
CI - Costa d'Avorio 21
AU - Australia 19
RO - Romania 18
NL - Olanda 16
KR - Corea 12
SC - Seychelles 11
BE - Belgio 10
CL - Cile 8
JP - Giappone 8
MX - Messico 7
PT - Portogallo 7
BR - Brasile 6
TW - Taiwan 6
DO - Repubblica Dominicana 5
PH - Filippine 5
DK - Danimarca 4
DZ - Algeria 4
IR - Iran 4
LT - Lituania 4
TH - Thailandia 4
GR - Grecia 3
ID - Indonesia 3
MY - Malesia 3
PE - Perù 3
TN - Tunisia 3
AE - Emirati Arabi Uniti 2
AR - Argentina 2
BW - Botswana 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
SI - Slovenia 2
AT - Austria 1
CO - Colombia 1
CU - Cuba 1
CZ - Repubblica Ceca 1
EC - Ecuador 1
EE - Estonia 1
GE - Georgia 1
HR - Croazia 1
IQ - Iraq 1
JM - Giamaica 1
LA - Repubblica Popolare Democratica del Laos 1
MA - Marocco 1
PY - Paraguay 1
Totale 15.715
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Città #
Santa Clara 2.587
Warsaw 1.400
Fairfield 704
Dublin 553
Chandler 531
Jacksonville 411
Ashburn 369
Singapore 320
Cambridge 317
Woodbridge 315
Seattle 281
Wilmington 256
Florence 255
Houston 249
Princeton 156
Hong Kong 146
Ann Arbor 141
Altamura 134
Lawrence 127
Boston 99
Boardman 87
Mumbai 82
Beijing 76
Buffalo 73
Medford 70
Moscow 53
Bern 49
Milan 46
Rome 45
Shanghai 42
San Diego 41
Dong Ket 36
Norwalk 33
Kent 30
Izmir 24
Helsinki 22
Los Angeles 22
Abidjan 21
Andover 21
Falls Church 21
New York 21
Barcelona 19
Frankfurt Am Main 17
Hillsboro 17
Bologna 15
Washington 15
London 14
Fresno 13
Toronto 13
Auburn Hills 12
Shenzhen 12
Verona 12
Yubileyny 12
Munich 11
West Jordan 11
Brussels 10
Lubbock 10
Constanța 9
Redwood City 9
Serra 9
Melbourne 8
Prato 8
Roman 8
Celaya 7
Falkenstein 7
Guangzhou 7
Nanjing 7
Salerno 7
Turin 7
Lecce 6
Reims 6
Siena 6
Dearborn 5
Madrid 5
Poggio a Caiano 5
Ravenna 5
Santo Domingo 5
Seville 5
Bangkok 4
Bietigheim-Bissingen 4
Cesano Maderno 4
Manila 4
Marche 4
Napoli 4
Phoenix 4
Saronno 4
Sesto San Giovanni 4
Spello 4
St Petersburg 4
Tainan City 4
Tappahannock 4
Viareggio 4
Zhengzhou 4
Ankara 3
Bagno A Ripoli 3
Bari 3
Cedar Knolls 3
Crotone 3
Hobart 3
Kunming 3
Totale 10.701
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Nome #
Analysis of volatile compounds in powdered milk for infant nutrition by direct desorption (CIS4-TDU) and GC-MS 269
Chemical disguise of myrmecophilous cockroaches and its implications for understanding nestmate recognition mechanisms in leaf-cutting ants 266
The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18 months 263
GC-MS analysis for evaluation of quality and oxidative stability in chewing gum bases 218
Polyphenol and volatile compounds in kiwifruit (Actinidia deliciosa) balsamic vinegar. 216
Characterization of saffron aroma profile: comparison among PTR-TOF-MS, HS-SPME-GC-MS and HS-SPME-2DGC-MS/TOF 213
GC-MS and 2DGC-MS/TOF volatile profile of monovarietal extra virgin olive oils. 204
Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’ 203
A Condenser to Recover Organic Volatile Compounds during Vinification 200
Use of multivariate procedures for classification of Toscano dry-cured ham according to the volatile composition 191
Multiple internal standard normalization for improving HS-SPME-GC-MS quantitation in virgin olive oil volatile organic compounds (VOO-VOCs) profile 181
Interactions of two acetanilide herbicides with clay surfaces modified with Fe(III) oxyhydroxides and hexadecyltrimethyl ammonium 178
Evolution of the volatile compounds along curing in Semimembranosus muscle of the Toscano ham 167
Increase in the level of proinflammatory cytokine hmgb1 in nasal fluids of patients with rhinitis and its sequestration by glycyrrhizin induces eosinophil cell death 153
A volatolomic approach for studying plant variability: the case of selected Helichrysum species (Asteraceae). 152
Evolution of volatile compounds and physical, chemical and sensory characteristics of Toscano PDO ham from fresh to dry-cured product 152
IMPROVING OLIVE OIL QUALITY USING CO2 EVOLVED FROM OLIVE PASTES DURING PROCESSING 145
Carbon dioxide emission from olive oil pastes during the transformation process: technological spin offs 141
Cross‐flow filtration of lees grape juice for non‐aromatic white wine production: a case study on an Italian PDO 138
The effect of malaxation temperature on the virgin olive oil phenolic profile under laboratory-scale conditions 135
Filtration scheduling: Quality changes in freshly produced virgin olive oil 135
Chimica del terreno 134
ADSORPTION AND BINDING OF THE INSECTICIDAL PROTEINS FROM BACILLUS THURINGIENSIS SUBSP. KURSTAKI AND SUBSP TENEBRIONIS ON CLAY MINERALS 133
Ceramic nanomaterials from aqueous and 1,2-ethanediol supersaturated solutions at high temperature. 132
Does bottle color protect red wine from photo-oxidation? 131
DOTAP/DOPE and DC-Chol/DOPE Lipoplexes for Gene Delivery: Zeta Potential Measurements and Electron Spin Resonance Spectra 131
The evolution of volatile compounds profile of “Toscano” dry-cured ham during ripening as revealed by SPME–GC-MS approach 131
The influence of tubermineral element composition as a function of geographical location on acrylamide formation in different Italian potato genotypes 130
Drought stress has contrasting effects on antioxidant enzymes activity and phenylpropanoid biosynthesis in Fraxinus ornus leaves: An excess light stress affair? 128
SORPTION OF PRETILACHLOR ON PADDY SEDIMENTS 128
POLYPHENOL AND VOLATILE COMPOUNDS IN KIWIFRUIT (ACTINIDIA DELICIOSA) BALSAMIC VINEGAR AND DERIVATIVE PRODUCTS 126
Comparison of espresso coffee brewing techniques 126
Headspace-solid phase microextraction approach for dimethylsulfoniopropionate quantification in solanum lycopersicum plants subjected to water stress 125
INSERTION OF A MAGNESIUM(II)-OCTACARBORANYL(HEXYLSULFANYL) PORPHYRAZINE 3 INTO LIPOSOMES: A PHYSICO-CHEMICAL STUDY 124
Rates of chlorsulfuron degradation in three Brazilian oxisols 124
Evaluation of the Yeast Schizosaccharomyces japonicus for Use in Wine Production 124
Interferences of suspended clay fraction in protein quantitation by several determination methods 123
Physical, Chemical and Biological Characterization of Veiled Extra Virgin Olive Oil Turbidity for Degradation Risk Assessment 123
Interaction of horseradish peroxydase with montmorillonite homoionic to Na+ and Ca2+: adsorption, desorption and effect on enzimatic activity and microbial degradation. 123
Source of alarm substances in crayfish and their preliminary chemical characterization 122
Adsorption of the insecticidal toxin from Bacillus thuringiensis subspecies tenebrionis to clay fractions of tropical soils 121
Sample Preparation for Direct MS Analysis of Food 120
The disappearance kinetics of fenhexamid in sterile and non-sterile conditions, as revealed by a mixed-effects model analysis 119
A new espresso brewing method 117
Adsorption and degradation of Rimsulfuron on Al Hectorite 117
Salinity stress constrains photosynthesis in Fraxinus ornus more when growing in partial shading than in full sunlight: consequences for the antioxidant defence system 116
Chemical composition of scent-gland secretions in an old world monkey(mandrillus sphinx): influence of sex, male status, and individual identity 113
Processo migliorato per l'estrazione dell'olio d'oliva 112
Effects of cold maceration on red wine quality from tuscan sangiovese grape 110
Kinetics and hydrolysis mechanism of triasulfuron 110
Adsorption and Binding of AmpliTaq DNA Polymerase on the clay minerals, montmorillonite and kaolinite 109
A Technological Solution to Modulate the Aroma Profile during Beer Fermentation 109
Adsorption and binding of protein on "clean" (homoionic) and "dirty" (coated with Fe-oxydroxides) montmorillonite, illite and kaolinite. 108
Influence of vertical centrifugation on extra virgin olive oil quality 107
Influence of the extraction process on dissolved oxygen in olive oil 107
Fate of Prions in Soil: Interactions of RecPrP with Organic Matter of Soil Aggregates as Revealed by LTA-PAS 106
Studi preliminari sulle interazioni fra l’erbicida triasulfuron con suoli a carica variabile: effetto dell’umidità del suolo 106
Studi preliminari sulle interazioni fra l’erbicida triasulfuron con suoli a carica variabile 105
Harvest of Sangiovese grapes: the influence of material other than grape and unripe berries on wine quality 105
Preliminary observations on veiled olive oil turbidity with regards to wax content 104
Vertical centrifugation of virgin olive oil under inert gas 104
A methodological approach to the selection of liquid reagents for chemical ionization ion trap-gas chromatography mass spectrometry: A case study of GBL and 1,4-BD 103
USE OF ACID PHOSPHATASE-KAOLINITE AND -MONTMORILLONITE TO INCREASE PHOSPHATASE ACTIVITY OF SOIL 103
Interaction of rimsulfuron with smectites 102
Influence of clay minerals on adsorption and degradation of a sulfonylurea herbicide (Cinosulfuron) 100
Sviluppo endofitico di Biscognauxia (=Hypoxylon) mediterranea in relazione a stress idrico e defogliazione da insetti, in giovani piante di cerro. 100
Interaction of catalase with montmorillonite homoionic to cations with different hydrophobicity: effect on bound enzyme activity. 100
Dissipation of chlorsulfuron in river water (Arno river, Tuscany, Italy). 99
Nitrogen stripping to remove dissolved oxygen from extra virgin olive oil 99
Determination of organic acids in urine by solid phase microextraction and gas chromatography-ion trap tandem mass spectrometry previous "in sample" derivatisation with trimethyloxonium tetrafluoroborate 98
co2 and ethylene evolution in the culture vessels during in vitro conservation of olive (cv. Frantoio) at 4°C 97
Growth of Biscogniauxia mediterranea and plant free amino acids: might correlation exist? 97
Le interazioni che fanno la differenza 96
Understanding olive oil stability using filtration and high hydrostatic pressure 96
L'UTILIZZO DI ARGON NEL PROCESSO DI TRASFORMAZIONE DELLE OLIVE IN OLIO 96
Malaxation of olive paste under sealed conditions 95
Isoxazole complexes with homoionic montmorillonite. 94
Ricerca di parametri predittivi dello stato ossidoriduttivo e della capacità di consumo dell'ossigeno di un vino 94
Effects of single or combined water deficit and aphid attack on tomato volatile organic compound (VOC) emission and plant-plant communication 94
INTERACTIONS OF RIMRIDURON WITH HOMOIONIC SMECTITES AT DIFFERENT CHARGE LOCALIZATION 92
Chlorsulfuron extraction and purification from a commercial formulation (Glean 75 DF) 92
Characterization of Subcutaneous Fat of Toscano Dry-Cured Ham and Identification of Processing Stage By Multivariate Analysis Approach Based on Volatile Profile 92
EFFETTI DELLA PREMACERAZIONE A FREDDO SU UVE DI SANGIOVESE 92
Recherches preliminaires sur l'interaction entre une sulfonyluree (setoff) et des mineraux argileux 92
Quantification of volatile fraction by HS-SPME-GC-MS and sensory evaluation of more than 1200 Virgin Olive Oil samples to support Panel Test in Virgin Olive Oil classification 91
Pre-maceration, Saignée and Temperature affect Daily Evolution of Pigment Extraction During Vinification 90
Massimizzazione del potenziale enologico per mezzo di diverse tecniche di vinificazione 89
Physiological alterations in esca-diseased vines and the detection of scytalone and isosclerone in the tiger-striped vine leaves 89
In vitro slow growth storage of fruit rootstocks inside gas-tight or gas-permeable containers 88
Effects of a small increase in carbon dioxide pressure during fermentation on wine aroma 88
PHOTOACOUSTIC SENSING AS A NON-DESTRUCTIVE OPTICAL TOOL TO DETECT SEED-BORNE PHYTOPATHOGENS 86
Studi preliminari sulle interazioni degli erbicidi cinosulfuron e pretilaclor in un suolo di risaia del novarese 86
The effect of ripening time on the chemical, textural, volatile and sensorial traits of Bicep femoris and Semimembranosus muscles of the Slovenian dry-cured ham Kraški pršut 86
Quality of veiled olive oil: Role of turbidity components 86
UTILIZZO DELL'ANIDRIDE CARBONICA EMESSA DALLE PASTE DI OLIVA DURANTE LA TRASFORMAZIONE PER MIGLIORARE LA QUALITÀ DELL'OLIO. SECONDO CONTRIBUTO: PROVE DI FRANTOIO 85
Analysis of volatile compounds in solid samples of infant formula by direct desorption (CIS4-TDU) and GC-MS 85
Tree-ring volatile terpenes show potential to indicate fungal infection in asymptomatic mature Norway spruce trees in the Alps 85
A new fast method for GC-MS/MS analysis of organotin compounds on micro samples of whole blood 85
Antioxidant properties, sensory characteristics and volatile compounds profile of apple juices from ancient Tuscany (Italy) apple varieties 84
Qualitative evaluation of three post-harvesting sorting systems after manual and mechanical harvesting 84
Totale 12.273
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Categoria #
all - tutte 42.315
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.315
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.184 0 0 0 0 0 235 178 244 170 125 199 33
2020/20211.708 107 106 120 177 86 233 73 131 131 249 101 194
2021/2022944 34 109 89 37 23 32 21 81 29 47 200 242
2022/20232.498 232 396 116 188 186 389 338 135 340 23 78 77
2023/20241.231 64 132 181 100 76 140 99 204 25 56 81 73
2024/20255.514 262 696 456 1.018 2.267 815 0 0 0 0 0 0
Totale 15.853