CALAMAI, LUCA
 Distribuzione geografica
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Continente #
NA - Nord America 12.175
EU - Europa 8.575
AS - Asia 5.392
SA - Sud America 762
Continente sconosciuto - Info sul continente non disponibili 164
AF - Africa 144
OC - Oceania 114
Totale 27.326
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Nazione #
US - Stati Uniti d'America 11.900
RU - Federazione Russa 2.409
IT - Italia 2.195
SG - Singapore 1.536
PL - Polonia 1.417
CN - Cina 1.195
HK - Hong Kong 875
BR - Brasile 571
IE - Irlanda 561
VN - Vietnam 528
SE - Svezia 504
KR - Corea 433
DE - Germania 311
UA - Ucraina 283
FR - Francia 259
FI - Finlandia 180
CA - Canada 175
IN - India 164
GB - Regno Unito 158
AU - Australia 110
JO - Giordania 108
BD - Bangladesh 103
JP - Giappone 87
ID - Indonesia 78
TR - Turchia 72
AR - Argentina 64
ES - Italia 62
CH - Svizzera 57
IQ - Iraq 44
MX - Messico 41
NL - Olanda 38
EC - Ecuador 34
CO - Colombia 27
NG - Nigeria 23
RO - Romania 23
TH - Thailandia 23
CI - Costa d'Avorio 21
BE - Belgio 20
VE - Venezuela 19
ZA - Sudafrica 19
CL - Cile 18
MY - Malesia 18
PH - Filippine 18
MA - Marocco 16
DZ - Algeria 15
PK - Pakistan 15
TW - Taiwan 15
IR - Iran 14
PT - Portogallo 13
SA - Arabia Saudita 13
DK - Danimarca 12
PE - Perù 12
LT - Lituania 11
SC - Seychelles 11
UZ - Uzbekistan 11
DO - Repubblica Dominicana 9
GR - Grecia 9
JM - Giamaica 9
NP - Nepal 9
TN - Tunisia 9
CR - Costa Rica 8
EG - Egitto 7
UY - Uruguay 7
AE - Emirati Arabi Uniti 6
AL - Albania 6
AT - Austria 6
GT - Guatemala 6
HN - Honduras 6
NO - Norvegia 6
PY - Paraguay 6
BA - Bosnia-Erzegovina 5
BJ - Benin 5
CZ - Repubblica Ceca 5
HR - Croazia 5
KE - Kenya 5
PA - Panama 5
NZ - Nuova Zelanda 4
OM - Oman 4
ET - Etiopia 3
IL - Israele 3
KZ - Kazakistan 3
LV - Lettonia 3
NI - Nicaragua 3
RS - Serbia 3
SI - Slovenia 3
SV - El Salvador 3
TT - Trinidad e Tobago 3
AZ - Azerbaigian 2
BG - Bulgaria 2
BO - Bolivia 2
BS - Bahamas 2
BW - Botswana 2
BY - Bielorussia 2
EE - Estonia 2
GY - Guiana 2
HU - Ungheria 2
KH - Cambogia 2
KW - Kuwait 2
LA - Repubblica Popolare Democratica del Laos 2
MG - Madagascar 2
Totale 27.139
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Città #
Santa Clara 2.665
Warsaw 1.410
Ashburn 1.284
Singapore 1.080
Hong Kong 731
Fairfield 705
Dublin 557
Chandler 533
San Jose 505
Jacksonville 413
Seoul 406
Milan 363
Florence 351
Cambridge 319
Woodbridge 317
Seattle 287
Houston 261
Hefei 256
Wilmington 256
Beijing 253
Council Bluffs 248
Rome 212
Los Angeles 186
Princeton 156
Buffalo 155
Ho Chi Minh City 145
The Dalles 143
Ann Arbor 141
Lauterbourg 136
Altamura 134
Hanoi 127
Lawrence 127
Boston 109
Dallas 104
Boardman 94
Melbourne 94
Moscow 93
Mumbai 86
Medford 72
New York 71
Phoenix 61
Tokyo 59
Shanghai 55
Kent 50
Bern 49
Munich 49
Chicago 48
São Paulo 48
San Diego 46
Columbus 44
Helsinki 42
Montreal 42
Naples 42
Jakarta 41
Bologna 40
Figino 37
Dong Ket 36
Norwalk 35
Orem 33
Toronto 33
London 32
Paris 32
Clifton 30
Chennai 25
Izmir 25
Redondo Beach 25
Shenzhen 24
Abuja 23
Atlanta 23
Frankfurt am Main 23
Washington 23
Andover 22
Brooklyn 22
Falls Church 22
Turin 22
Abidjan 21
Haiphong 21
San Francisco 21
Barcelona 20
Guangzhou 19
Hillsboro 19
Verona 19
Turku 18
Da Nang 17
Frankfurt Am Main 17
Rio de Janeiro 17
Denver 16
Catania 15
Miano 15
Palermo 15
Tianjin 15
Bari 14
Brasília 14
Fresno 14
Belo Horizonte 13
Guayaquil 13
Johannesburg 13
Prato 13
Quito 13
Venice 13
Totale 17.253
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Nome #
Analysis of volatile compounds in powdered milk for infant nutrition by direct desorption (CIS4-TDU) and GC-MS 355
Effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis 326
Chemical disguise of myrmecophilous cockroaches and its implications for understanding nestmate recognition mechanisms in leaf-cutting ants 324
Polyphenol and volatile compounds in kiwifruit (Actinidia deliciosa) balsamic vinegar. 323
The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18 months 318
GC-MS analysis for evaluation of quality and oxidative stability in chewing gum bases 306
Characterization of saffron aroma profile: comparison among PTR-TOF-MS, HS-SPME-GC-MS and HS-SPME-2DGC-MS/TOF 297
QUANTITATIVE ANALYSIS OF LACTOYLGLUTATHIONE: A NEW 2D-HPLC-MS/MS APPROACH WITHOUT ION-PAIR AGENTS 292
A Condenser to Recover Organic Volatile Compounds during Vinification 292
Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’ 288
GC-MS and 2DGC-MS/TOF volatile profile of monovarietal extra virgin olive oils. 269
Use of multivariate procedures for classification of Toscano dry-cured ham according to the volatile composition 264
Multiple internal standard normalization for improving HS-SPME-GC-MS quantitation in virgin olive oil volatile organic compounds (VOO-VOCs) profile 255
Evolution of the volatile compounds along curing in Semimembranosus muscle of the Toscano ham 254
Chimica del terreno 253
A volatolomic approach for studying plant variability: the case of selected Helichrysum species (Asteraceae). 235
Interactions of two acetanilide herbicides with clay surfaces modified with Fe(III) oxyhydroxides and hexadecyltrimethyl ammonium 233
Carbon dioxide emission from olive oil pastes during the transformation process: technological spin offs 223
A new espresso brewing method 222
Evolution of volatile compounds and physical, chemical and sensory characteristics of Toscano PDO ham from fresh to dry-cured product 220
Quality of veiled olive oil: Role of turbidity components 214
Filtration scheduling: Quality changes in freshly produced virgin olive oil 213
DOTAP/DOPE and DC-Chol/DOPE Lipoplexes for Gene Delivery: Zeta Potential Measurements and Electron Spin Resonance Spectra 209
Increase in the level of proinflammatory cytokine hmgb1 in nasal fluids of patients with rhinitis and its sequestration by glycyrrhizin induces eosinophil cell death 209
Cross‐flow filtration of lees grape juice for non‐aromatic white wine production: a case study on an Italian PDO 208
The evolution of volatile compounds profile of “Toscano” dry-cured ham during ripening as revealed by SPME–GC-MS approach 208
Growth of Biscogniauxia mediterranea and plant free amino acids: might correlation exist? 207
Evaluation of the Yeast Schizosaccharomyces japonicus for Use in Wine Production 207
ADSORPTION AND BINDING OF THE INSECTICIDAL PROTEINS FROM BACILLUS THURINGIENSIS SUBSP. KURSTAKI AND SUBSP TENEBRIONIS ON CLAY MINERALS 204
PHOTOACOUSTIC SENSING AS A NON-DESTRUCTIVE OPTICAL TOOL TO DETECT SEED-BORNE PHYTOPATHOGENS 202
The influence of tubermineral element composition as a function of geographical location on acrylamide formation in different Italian potato genotypes 202
Interferences of suspended clay fraction in protein quantitation by several determination methods 200
Drought stress has contrasting effects on antioxidant enzymes activity and phenylpropanoid biosynthesis in Fraxinus ornus leaves: An excess light stress affair? 198
POLYPHENOL AND VOLATILE COMPOUNDS IN KIWIFRUIT (ACTINIDIA DELICIOSA) BALSAMIC VINEGAR AND DERIVATIVE PRODUCTS 198
Does bottle color protect red wine from photo-oxidation? 198
Comparison of espresso coffee brewing techniques 197
Balancing Efficiency and Quality: Effects of Gradual Temperature Increase on Extra Virgin Olive Oil Extraction 196
IMPROVING OLIVE OIL QUALITY USING CO2 EVOLVED FROM OLIVE PASTES DURING PROCESSING 194
Chemical composition of scent-gland secretions in an old world monkey(mandrillus sphinx): influence of sex, male status, and individual identity 193
Exploiting Virgin Olive Oil By-products Using Hydrodistillation 189
The effect of malaxation temperature on the virgin olive oil phenolic profile under laboratory-scale conditions 189
Sample Preparation for Direct MS Analysis of Food 189
SORPTION OF PRETILACHLOR ON PADDY SEDIMENTS 188
Analysis of volatile compounds in solid samples of infant formula by direct desorption (CIS4-TDU) and GC-MS 188
Rare Earth Elements Distribution and Bacteriome to Assess and Characterize the Soil Landscapes of Old Olive Orchards 187
Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil 186
Adsorption and Binding of AmpliTaq DNA Polymerase on the clay minerals, montmorillonite and kaolinite 186
INSERTION OF A MAGNESIUM(II)-OCTACARBORANYL(HEXYLSULFANYL) PORPHYRAZINE 3 INTO LIPOSOMES: A PHYSICO-CHEMICAL STUDY 186
A Technological Solution to Modulate the Aroma Profile during Beer Fermentation 185
Physical, Chemical and Biological Characterization of Veiled Extra Virgin Olive Oil Turbidity for Degradation Risk Assessment 185
Harvest of Sangiovese grapes: the influence of material other than grape and unripe berries on wine quality 184
Headspace-solid phase microextraction approach for dimethylsulfoniopropionate quantification in solanum lycopersicum plants subjected to water stress 181
USE OF ACID PHOSPHATASE-KAOLINITE AND -MONTMORILLONITE TO INCREASE PHOSPHATASE ACTIVITY OF SOIL 181
Understanding olive oil stability using filtration and high hydrostatic pressure 180
A methodological approach to the selection of liquid reagents for chemical ionization ion trap-gas chromatography mass spectrometry: A case study of GBL and 1,4-BD 179
Salinity stress constrains photosynthesis in Fraxinus ornus more when growing in partial shading than in full sunlight: consequences for the antioxidant defence system 178
Rates of chlorsulfuron degradation in three Brazilian oxisols 176
Massimizzazione del potenziale enologico per mezzo di diverse tecniche di vinificazione 176
Interaction of horseradish peroxydase with montmorillonite homoionic to Na+ and Ca2+: adsorption, desorption and effect on enzimatic activity and microbial degradation. 176
Ceramic nanomaterials from aqueous and 1,2-ethanediol supersaturated solutions at high temperature. 175
Tree-ring volatile terpenes show potential to indicate fungal infection in asymptomatic mature Norway spruce trees in the Alps 174
Adsorption of the insecticidal toxin from Bacillus thuringiensis subspecies tenebrionis to clay fractions of tropical soils 173
A Conventional VOC‐PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case‐Study 172
The disappearance kinetics of fenhexamid in sterile and non-sterile conditions, as revealed by a mixed-effects model analysis 172
Adsorption and binding of protein on "clean" (homoionic) and "dirty" (coated with Fe-oxydroxides) montmorillonite, illite and kaolinite. 171
Turbidity characterization as a decision-making tool for extra virgin olive oil stability treatments 170
Quantification of volatile fraction by HS-SPME-GC-MS and sensory evaluation of more than 1200 Virgin Olive Oil samples to support Panel Test in Virgin Olive Oil classification 168
Adsorption and degradation of Rimsulfuron on Al Hectorite 167
Effects of cold maceration on red wine quality from tuscan sangiovese grape 166
Influence of the extraction process on dissolved oxygen in olive oil 166
A deeper understanding of the qualitative consequences of food pumping: A case study of wine 164
co2 and ethylene evolution in the culture vessels during in vitro conservation of olive (cv. Frantoio) at 4°C 163
Source of alarm substances in crayfish and their preliminary chemical characterization 163
Processo migliorato per l'estrazione dell'olio d'oliva 163
Effects of single or combined water deficit and aphid attack on tomato volatile organic compound (VOC) emission and plant-plant communication 163
In vitro slow growth storage of fruit rootstocks inside gas-tight or gas-permeable containers 162
Characterization of Subcutaneous Fat of Toscano Dry-Cured Ham and Identification of Processing Stage By Multivariate Analysis Approach Based on Volatile Profile 162
L'UTILIZZO DI ARGON NEL PROCESSO DI TRASFORMAZIONE DELLE OLIVE IN OLIO 162
Nitrogen stripping to remove dissolved oxygen from extra virgin olive oil 162
Influence of clay minerals on adsorption and degradation of a sulfonylurea herbicide (Cinosulfuron) 161
HS-SPME-GC-MS Analysis of the Volatile Composition of Italian Honey for Its Characterization and Authentication Using the Genetic Algorithm 160
Determination of organic acids in urine by solid phase microextraction and gas chromatography-ion trap tandem mass spectrometry previous "in sample" derivatisation with trimethyloxonium tetrafluoroborate 159
Malaxation of olive paste under sealed conditions 159
Using ground coffee particle size and distribution to remodel beverage properties 157
UTILIZZO DELL'ANIDRIDE CARBONICA EMESSA DALLE PASTE DI OLIVA DURANTE LA TRASFORMAZIONE PER MIGLIORARE LA QUALITÀ DELL'OLIO. SECONDO CONTRIBUTO: PROVE DI FRANTOIO 157
Studi preliminari sulle interazioni fra l’erbicida triasulfuron con suoli a carica variabile 157
Kinetics and hydrolysis mechanism of triasulfuron 157
Investigation of the Effectiveness of a Vertical Centrifugation System Coupled with an Inert Gas Dosing Device to Produce Extra Virgin Olive Oil 156
Studi preliminari sulle interazioni fra l’erbicida triasulfuron con suoli a carica variabile: effetto dell’umidità del suolo 156
Use of refrigerated cells for olive cooling and short-term storage: qualitative effects on extra virgin olive oil 156
Antioxidant properties, sensory characteristics and volatile compounds profile of apple juices from ancient Tuscany (Italy) apple varieties 155
Sviluppo endofitico di Biscognauxia (=Hypoxylon) mediterranea in relazione a stress idrico e defogliazione da insetti, in giovani piante di cerro. 153
Vertical centrifugation of virgin olive oil under inert gas 152
A new fast method for GC-MS/MS analysis of organotin compounds on micro samples of whole blood 152
Isoxazole complexes with homoionic montmorillonite. 151
Fate of Prions in Soil: Interactions of RecPrP with Organic Matter of Soil Aggregates as Revealed by LTA-PAS 150
Influence of vertical centrifugation on extra virgin olive oil quality 150
The Effects of Destemming/Crushing and Pressing Conditions in Rose Wine Production 149
Interaction of rimsulfuron with smectites 149
Recherches preliminaires sur l'interaction entre une sulfonyluree (setoff) et des mineraux argileux 149
Totale 19.658
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Categoria #
all - tutte 75.104
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 75.104
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022712 0 0 0 37 23 32 21 81 29 47 200 242
2022/20232.498 232 396 116 188 186 389 338 135 340 23 78 77
2023/20241.231 64 132 181 100 76 140 99 204 25 56 81 73
2024/20257.284 262 696 456 1.018 2.267 1.003 117 468 328 151 294 224
2025/20267.998 813 1.096 664 638 906 307 913 406 465 529 264 997
2026/20271.705 459 291 854 101 0 0 0 0 0 0 0 0
Totale 27.326