CALAMAI, LUCA
 Distribuzione geografica
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Continente #
NA - Nord America 11.737
EU - Europa 8.534
AS - Asia 5.388
SA - Sud America 756
Continente sconosciuto - Info sul continente non disponibili 164
AF - Africa 144
OC - Oceania 114
Totale 26.837
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Nazione #
US - Stati Uniti d'America 11.470
RU - Federazione Russa 2.408
IT - Italia 2.168
SG - Singapore 1.536
PL - Polonia 1.417
CN - Cina 1.195
HK - Hong Kong 875
BR - Brasile 567
IE - Irlanda 561
VN - Vietnam 528
SE - Svezia 504
KR - Corea 433
DE - Germania 311
UA - Ucraina 283
FR - Francia 257
FI - Finlandia 180
CA - Canada 174
IN - India 163
GB - Regno Unito 151
AU - Australia 110
JO - Giordania 108
BD - Bangladesh 103
JP - Giappone 86
ID - Indonesia 77
TR - Turchia 71
AR - Argentina 64
ES - Italia 61
CH - Svizzera 57
IQ - Iraq 44
MX - Messico 40
NL - Olanda 37
EC - Ecuador 33
CO - Colombia 27
NG - Nigeria 23
RO - Romania 23
TH - Thailandia 23
CI - Costa d'Avorio 21
BE - Belgio 19
ZA - Sudafrica 19
CL - Cile 18
MY - Malesia 18
PH - Filippine 18
VE - Venezuela 18
MA - Marocco 16
DZ - Algeria 15
PK - Pakistan 15
TW - Taiwan 15
IR - Iran 14
PT - Portogallo 13
SA - Arabia Saudita 13
DK - Danimarca 12
PE - Perù 12
LT - Lituania 11
SC - Seychelles 11
UZ - Uzbekistan 11
DO - Repubblica Dominicana 9
GR - Grecia 9
NP - Nepal 9
TN - Tunisia 9
JM - Giamaica 8
EG - Egitto 7
UY - Uruguay 7
AE - Emirati Arabi Uniti 6
AL - Albania 6
AT - Austria 6
CR - Costa Rica 6
HN - Honduras 6
NO - Norvegia 6
PY - Paraguay 6
BA - Bosnia-Erzegovina 5
BJ - Benin 5
CZ - Repubblica Ceca 5
HR - Croazia 5
KE - Kenya 5
PA - Panama 5
NZ - Nuova Zelanda 4
OM - Oman 4
ET - Etiopia 3
GT - Guatemala 3
IL - Israele 3
KZ - Kazakistan 3
LV - Lettonia 3
NI - Nicaragua 3
RS - Serbia 3
SI - Slovenia 3
SV - El Salvador 3
TT - Trinidad e Tobago 3
AZ - Azerbaigian 2
BG - Bulgaria 2
BO - Bolivia 2
BS - Bahamas 2
BW - Botswana 2
BY - Bielorussia 2
GY - Guiana 2
HU - Ungheria 2
KH - Cambogia 2
KW - Kuwait 2
LA - Repubblica Popolare Democratica del Laos 2
MG - Madagascar 2
PR - Porto Rico 2
Totale 26.651
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Città #
Santa Clara 2.660
Warsaw 1.410
Ashburn 1.168
Singapore 1.080
Hong Kong 731
Fairfield 705
Dublin 557
Chandler 532
San Jose 503
Jacksonville 413
Seoul 406
Milan 363
Florence 348
Cambridge 319
Woodbridge 316
Seattle 286
Houston 259
Hefei 256
Wilmington 256
Beijing 253
Council Bluffs 248
Rome 211
Los Angeles 184
Princeton 156
Buffalo 154
Ho Chi Minh City 145
The Dalles 143
Ann Arbor 141
Lauterbourg 136
Altamura 134
Hanoi 127
Lawrence 127
Boston 109
Dallas 100
Boardman 94
Melbourne 94
Moscow 93
Mumbai 86
Medford 70
New York 70
Phoenix 60
Tokyo 58
Shanghai 55
Kent 50
Bern 49
Munich 49
São Paulo 48
San Diego 45
Helsinki 42
Montreal 42
Naples 42
Jakarta 41
Bologna 40
Columbus 39
Figino 37
Dong Ket 36
Norwalk 35
Orem 33
Toronto 33
London 32
Paris 32
Chicago 31
Clifton 30
Chennai 25
Izmir 25
Redondo Beach 25
Shenzhen 24
Abuja 23
Frankfurt am Main 23
Andover 22
Falls Church 22
Washington 22
Abidjan 21
Haiphong 21
San Francisco 21
Turin 21
Atlanta 20
Barcelona 20
Guangzhou 19
Hillsboro 19
Turku 18
Verona 18
Da Nang 17
Frankfurt Am Main 17
Rio de Janeiro 17
Brooklyn 16
Catania 15
Miano 15
Palermo 15
Tianjin 15
Bari 14
Belo Horizonte 13
Fresno 13
Guayaquil 13
Johannesburg 13
Prato 13
Auburn Hills 12
Bengaluru 12
Curitiba 12
Denver 12
Totale 17.065
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Nome #
Analysis of volatile compounds in powdered milk for infant nutrition by direct desorption (CIS4-TDU) and GC-MS 351
Chemical disguise of myrmecophilous cockroaches and its implications for understanding nestmate recognition mechanisms in leaf-cutting ants 323
Polyphenol and volatile compounds in kiwifruit (Actinidia deliciosa) balsamic vinegar. 321
The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18 months 317
Effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis 307
GC-MS analysis for evaluation of quality and oxidative stability in chewing gum bases 304
Characterization of saffron aroma profile: comparison among PTR-TOF-MS, HS-SPME-GC-MS and HS-SPME-2DGC-MS/TOF 295
A Condenser to Recover Organic Volatile Compounds during Vinification 290
Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’ 287
QUANTITATIVE ANALYSIS OF LACTOYLGLUTATHIONE: A NEW 2D-HPLC-MS/MS APPROACH WITHOUT ION-PAIR AGENTS 285
GC-MS and 2DGC-MS/TOF volatile profile of monovarietal extra virgin olive oils. 268
Use of multivariate procedures for classification of Toscano dry-cured ham according to the volatile composition 263
Evolution of the volatile compounds along curing in Semimembranosus muscle of the Toscano ham 253
Chimica del terreno 245
Multiple internal standard normalization for improving HS-SPME-GC-MS quantitation in virgin olive oil volatile organic compounds (VOO-VOCs) profile 243
Interactions of two acetanilide herbicides with clay surfaces modified with Fe(III) oxyhydroxides and hexadecyltrimethyl ammonium 231
A volatolomic approach for studying plant variability: the case of selected Helichrysum species (Asteraceae). 230
Carbon dioxide emission from olive oil pastes during the transformation process: technological spin offs 221
Evolution of volatile compounds and physical, chemical and sensory characteristics of Toscano PDO ham from fresh to dry-cured product 218
A new espresso brewing method 213
Quality of veiled olive oil: Role of turbidity components 212
Filtration scheduling: Quality changes in freshly produced virgin olive oil 211
DOTAP/DOPE and DC-Chol/DOPE Lipoplexes for Gene Delivery: Zeta Potential Measurements and Electron Spin Resonance Spectra 208
Increase in the level of proinflammatory cytokine hmgb1 in nasal fluids of patients with rhinitis and its sequestration by glycyrrhizin induces eosinophil cell death 207
Evaluation of the Yeast Schizosaccharomyces japonicus for Use in Wine Production 206
Growth of Biscogniauxia mediterranea and plant free amino acids: might correlation exist? 205
Cross‐flow filtration of lees grape juice for non‐aromatic white wine production: a case study on an Italian PDO 204
The evolution of volatile compounds profile of “Toscano” dry-cured ham during ripening as revealed by SPME–GC-MS approach 204
ADSORPTION AND BINDING OF THE INSECTICIDAL PROTEINS FROM BACILLUS THURINGIENSIS SUBSP. KURSTAKI AND SUBSP TENEBRIONIS ON CLAY MINERALS 203
PHOTOACOUSTIC SENSING AS A NON-DESTRUCTIVE OPTICAL TOOL TO DETECT SEED-BORNE PHYTOPATHOGENS 199
The influence of tubermineral element composition as a function of geographical location on acrylamide formation in different Italian potato genotypes 199
Interferences of suspended clay fraction in protein quantitation by several determination methods 198
Drought stress has contrasting effects on antioxidant enzymes activity and phenylpropanoid biosynthesis in Fraxinus ornus leaves: An excess light stress affair? 197
POLYPHENOL AND VOLATILE COMPOUNDS IN KIWIFRUIT (ACTINIDIA DELICIOSA) BALSAMIC VINEGAR AND DERIVATIVE PRODUCTS 196
Balancing Efficiency and Quality: Effects of Gradual Temperature Increase on Extra Virgin Olive Oil Extraction 194
Does bottle color protect red wine from photo-oxidation? 192
IMPROVING OLIVE OIL QUALITY USING CO2 EVOLVED FROM OLIVE PASTES DURING PROCESSING 192
Chemical composition of scent-gland secretions in an old world monkey(mandrillus sphinx): influence of sex, male status, and individual identity 190
Comparison of espresso coffee brewing techniques 188
Exploiting Virgin Olive Oil By-products Using Hydrodistillation 187
Rare Earth Elements Distribution and Bacteriome to Assess and Characterize the Soil Landscapes of Old Olive Orchards 186
The effect of malaxation temperature on the virgin olive oil phenolic profile under laboratory-scale conditions 186
SORPTION OF PRETILACHLOR ON PADDY SEDIMENTS 186
Analysis of volatile compounds in solid samples of infant formula by direct desorption (CIS4-TDU) and GC-MS 186
Adsorption and Binding of AmpliTaq DNA Polymerase on the clay minerals, montmorillonite and kaolinite 185
Sample Preparation for Direct MS Analysis of Food 185
INSERTION OF A MAGNESIUM(II)-OCTACARBORANYL(HEXYLSULFANYL) PORPHYRAZINE 3 INTO LIPOSOMES: A PHYSICO-CHEMICAL STUDY 184
A Technological Solution to Modulate the Aroma Profile during Beer Fermentation 183
Physical, Chemical and Biological Characterization of Veiled Extra Virgin Olive Oil Turbidity for Degradation Risk Assessment 183
Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil 182
Harvest of Sangiovese grapes: the influence of material other than grape and unripe berries on wine quality 181
Headspace-solid phase microextraction approach for dimethylsulfoniopropionate quantification in solanum lycopersicum plants subjected to water stress 177
A methodological approach to the selection of liquid reagents for chemical ionization ion trap-gas chromatography mass spectrometry: A case study of GBL and 1,4-BD 176
Understanding olive oil stability using filtration and high hydrostatic pressure 176
Salinity stress constrains photosynthesis in Fraxinus ornus more when growing in partial shading than in full sunlight: consequences for the antioxidant defence system 176
Rates of chlorsulfuron degradation in three Brazilian oxisols 175
Massimizzazione del potenziale enologico per mezzo di diverse tecniche di vinificazione 175
Interaction of horseradish peroxydase with montmorillonite homoionic to Na+ and Ca2+: adsorption, desorption and effect on enzimatic activity and microbial degradation. 175
Ceramic nanomaterials from aqueous and 1,2-ethanediol supersaturated solutions at high temperature. 174
Tree-ring volatile terpenes show potential to indicate fungal infection in asymptomatic mature Norway spruce trees in the Alps 173
Adsorption of the insecticidal toxin from Bacillus thuringiensis subspecies tenebrionis to clay fractions of tropical soils 171
A Conventional VOC‐PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case‐Study 170
Adsorption and binding of protein on "clean" (homoionic) and "dirty" (coated with Fe-oxydroxides) montmorillonite, illite and kaolinite. 170
The disappearance kinetics of fenhexamid in sterile and non-sterile conditions, as revealed by a mixed-effects model analysis 169
Turbidity characterization as a decision-making tool for extra virgin olive oil stability treatments 168
Quantification of volatile fraction by HS-SPME-GC-MS and sensory evaluation of more than 1200 Virgin Olive Oil samples to support Panel Test in Virgin Olive Oil classification 166
Effects of cold maceration on red wine quality from tuscan sangiovese grape 164
USE OF ACID PHOSPHATASE-KAOLINITE AND -MONTMORILLONITE TO INCREASE PHOSPHATASE ACTIVITY OF SOIL 164
Adsorption and degradation of Rimsulfuron on Al Hectorite 164
Influence of the extraction process on dissolved oxygen in olive oil 163
co2 and ethylene evolution in the culture vessels during in vitro conservation of olive (cv. Frantoio) at 4°C 162
Source of alarm substances in crayfish and their preliminary chemical characterization 162
In vitro slow growth storage of fruit rootstocks inside gas-tight or gas-permeable containers 161
Processo migliorato per l'estrazione dell'olio d'oliva 161
Characterization of Subcutaneous Fat of Toscano Dry-Cured Ham and Identification of Processing Stage By Multivariate Analysis Approach Based on Volatile Profile 160
Effects of single or combined water deficit and aphid attack on tomato volatile organic compound (VOC) emission and plant-plant communication 159
A deeper understanding of the qualitative consequences of food pumping: A case study of wine 159
Determination of organic acids in urine by solid phase microextraction and gas chromatography-ion trap tandem mass spectrometry previous "in sample" derivatisation with trimethyloxonium tetrafluoroborate 158
Influence of clay minerals on adsorption and degradation of a sulfonylurea herbicide (Cinosulfuron) 157
UTILIZZO DELL'ANIDRIDE CARBONICA EMESSA DALLE PASTE DI OLIVA DURANTE LA TRASFORMAZIONE PER MIGLIORARE LA QUALITÀ DELL'OLIO. SECONDO CONTRIBUTO: PROVE DI FRANTOIO 156
Studi preliminari sulle interazioni fra l’erbicida triasulfuron con suoli a carica variabile 156
Kinetics and hydrolysis mechanism of triasulfuron 156
Malaxation of olive paste under sealed conditions 156
Studi preliminari sulle interazioni fra l’erbicida triasulfuron con suoli a carica variabile: effetto dell’umidità del suolo 155
Investigation of the Effectiveness of a Vertical Centrifugation System Coupled with an Inert Gas Dosing Device to Produce Extra Virgin Olive Oil 154
Antioxidant properties, sensory characteristics and volatile compounds profile of apple juices from ancient Tuscany (Italy) apple varieties 154
Using ground coffee particle size and distribution to remodel beverage properties 153
L'UTILIZZO DI ARGON NEL PROCESSO DI TRASFORMAZIONE DELLE OLIVE IN OLIO 153
Use of refrigerated cells for olive cooling and short-term storage: qualitative effects on extra virgin olive oil 152
Sviluppo endofitico di Biscognauxia (=Hypoxylon) mediterranea in relazione a stress idrico e defogliazione da insetti, in giovani piante di cerro. 152
HS-SPME-GC-MS Analysis of the Volatile Composition of Italian Honey for Its Characterization and Authentication Using the Genetic Algorithm 151
Nitrogen stripping to remove dissolved oxygen from extra virgin olive oil 150
A new fast method for GC-MS/MS analysis of organotin compounds on micro samples of whole blood 150
Isoxazole complexes with homoionic montmorillonite. 149
Vertical centrifugation of virgin olive oil under inert gas 149
Fate of Prions in Soil: Interactions of RecPrP with Organic Matter of Soil Aggregates as Revealed by LTA-PAS 148
Recherches preliminaires sur l'interaction entre une sulfonyluree (setoff) et des mineraux argileux 148
INTERACTIONS OF RIMRIDURON WITH HOMOIONIC SMECTITES AT DIFFERENT CHARGE LOCALIZATION 147
Interaction of rimsulfuron with smectites 147
Le interazioni che fanno la differenza 147
Totale 19.352
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Categoria #
all - tutte 73.551
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 73.551
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022801 0 0 89 37 23 32 21 81 29 47 200 242
2022/20232.498 232 396 116 188 186 389 338 135 340 23 78 77
2023/20241.231 64 132 181 100 76 140 99 204 25 56 81 73
2024/20257.284 262 696 456 1.018 2.267 1.003 117 468 328 151 294 224
2025/20267.998 813 1.096 664 638 906 307 913 406 465 529 264 997
2026/20271.216 459 291 466 0 0 0 0 0 0 0 0 0
Totale 26.837