CALAMAI, LUCA
 Distribuzione geografica
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Continente #
NA - Nord America 10.971
EU - Europa 8.478
AS - Asia 5.347
SA - Sud America 735
AF - Africa 140
OC - Oceania 114
Continente sconosciuto - Info sul continente non disponibili 1
Totale 25.786
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Nazione #
US - Stati Uniti d'America 10.765
RU - Federazione Russa 2.406
IT - Italia 2.128
SG - Singapore 1.528
PL - Polonia 1.417
CN - Cina 1.191
HK - Hong Kong 874
IE - Irlanda 561
BR - Brasile 557
VN - Vietnam 527
SE - Svezia 504
KR - Corea 432
DE - Germania 309
UA - Ucraina 282
FR - Francia 255
FI - Finlandia 180
IN - India 162
GB - Regno Unito 146
CA - Canada 127
AU - Australia 110
JO - Giordania 108
BD - Bangladesh 99
JP - Giappone 85
ID - Indonesia 74
TR - Turchia 69
AR - Argentina 64
ES - Italia 61
CH - Svizzera 57
IQ - Iraq 44
MX - Messico 38
NL - Olanda 37
EC - Ecuador 31
NG - Nigeria 23
RO - Romania 23
CI - Costa d'Avorio 21
BE - Belgio 19
CO - Colombia 19
CL - Cile 18
TH - Thailandia 18
ZA - Sudafrica 18
MY - Malesia 17
VE - Venezuela 17
MA - Marocco 16
PK - Pakistan 15
TW - Taiwan 14
DZ - Algeria 13
IR - Iran 13
PH - Filippine 13
DK - Danimarca 12
PE - Perù 12
SA - Arabia Saudita 12
LT - Lituania 11
PT - Portogallo 11
SC - Seychelles 11
UZ - Uzbekistan 11
DO - Repubblica Dominicana 9
GR - Grecia 9
NP - Nepal 9
TN - Tunisia 9
EG - Egitto 7
JM - Giamaica 7
UY - Uruguay 7
AE - Emirati Arabi Uniti 6
AL - Albania 6
AT - Austria 6
NO - Norvegia 6
PY - Paraguay 6
BA - Bosnia-Erzegovina 5
BJ - Benin 5
CR - Costa Rica 5
CZ - Repubblica Ceca 5
HN - Honduras 5
HR - Croazia 4
KE - Kenya 4
NZ - Nuova Zelanda 4
OM - Oman 4
PA - Panama 4
ET - Etiopia 3
KZ - Kazakistan 3
LV - Lettonia 3
RS - Serbia 3
SI - Slovenia 3
AZ - Azerbaigian 2
BO - Bolivia 2
BW - Botswana 2
BY - Bielorussia 2
GY - Guiana 2
HU - Ungheria 2
IL - Israele 2
KH - Cambogia 2
KW - Kuwait 2
LA - Repubblica Popolare Democratica del Laos 2
MG - Madagascar 2
NI - Nicaragua 2
PR - Porto Rico 2
PS - Palestinian Territory 2
SK - Slovacchia (Repubblica Slovacca) 2
BG - Bulgaria 1
BH - Bahrain 1
BS - Bahamas 1
Totale 25.765
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Città #
Santa Clara 2.643
Warsaw 1.410
Ashburn 1.139
Singapore 1.079
Hong Kong 730
Fairfield 705
Dublin 557
Chandler 532
Jacksonville 411
Seoul 406
Milan 356
Florence 346
San Jose 341
Cambridge 318
Woodbridge 316
Seattle 285
Houston 257
Hefei 256
Wilmington 256
Beijing 251
Rome 209
Los Angeles 176
Princeton 156
Buffalo 153
Ho Chi Minh City 145
The Dalles 143
Ann Arbor 141
Lauterbourg 136
Altamura 134
Lawrence 127
Hanoi 126
Council Bluffs 111
Boston 109
Boardman 94
Melbourne 94
Moscow 93
Dallas 89
Mumbai 86
Medford 70
New York 63
Tokyo 58
Shanghai 54
Kent 50
Bern 49
Munich 49
São Paulo 47
San Diego 45
Helsinki 42
Jakarta 41
Bologna 40
Naples 40
Dong Ket 36
Figino 36
Norwalk 35
Montreal 33
Orem 33
Paris 32
Clifton 30
London 30
Toronto 29
Chennai 25
Izmir 25
Redondo Beach 25
Shenzhen 24
Abuja 23
Andover 22
Chicago 22
Falls Church 22
Frankfurt am Main 22
Abidjan 21
Haiphong 21
Turin 21
Barcelona 20
Guangzhou 19
Hillsboro 19
Washington 19
Atlanta 18
Turku 18
Verona 18
Da Nang 17
Frankfurt Am Main 17
Rio de Janeiro 17
Catania 15
Miano 15
Palermo 15
San Francisco 15
Tianjin 15
Bari 14
Phoenix 14
Belo Horizonte 13
Brooklyn 13
Fresno 13
Johannesburg 13
Prato 13
Auburn Hills 12
Bengaluru 12
Curitiba 12
Guayaquil 12
Lappeenranta 12
Yubileyny 12
Totale 16.553
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Nome #
Analysis of volatile compounds in powdered milk for infant nutrition by direct desorption (CIS4-TDU) and GC-MS 349
Chemical disguise of myrmecophilous cockroaches and its implications for understanding nestmate recognition mechanisms in leaf-cutting ants 316
The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18 months 314
Polyphenol and volatile compounds in kiwifruit (Actinidia deliciosa) balsamic vinegar. 310
Effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis 302
GC-MS analysis for evaluation of quality and oxidative stability in chewing gum bases 301
Characterization of saffron aroma profile: comparison among PTR-TOF-MS, HS-SPME-GC-MS and HS-SPME-2DGC-MS/TOF 288
Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’ 285
A Condenser to Recover Organic Volatile Compounds during Vinification 284
QUANTITATIVE ANALYSIS OF LACTOYLGLUTATHIONE: A NEW 2D-HPLC-MS/MS APPROACH WITHOUT ION-PAIR AGENTS 272
GC-MS and 2DGC-MS/TOF volatile profile of monovarietal extra virgin olive oils. 263
Use of multivariate procedures for classification of Toscano dry-cured ham according to the volatile composition 259
Evolution of the volatile compounds along curing in Semimembranosus muscle of the Toscano ham 245
Multiple internal standard normalization for improving HS-SPME-GC-MS quantitation in virgin olive oil volatile organic compounds (VOO-VOCs) profile 241
Chimica del terreno 236
Interactions of two acetanilide herbicides with clay surfaces modified with Fe(III) oxyhydroxides and hexadecyltrimethyl ammonium 226
A volatolomic approach for studying plant variability: the case of selected Helichrysum species (Asteraceae). 222
Carbon dioxide emission from olive oil pastes during the transformation process: technological spin offs 218
Evolution of volatile compounds and physical, chemical and sensory characteristics of Toscano PDO ham from fresh to dry-cured product 214
Filtration scheduling: Quality changes in freshly produced virgin olive oil 209
Increase in the level of proinflammatory cytokine hmgb1 in nasal fluids of patients with rhinitis and its sequestration by glycyrrhizin induces eosinophil cell death 207
Quality of veiled olive oil: Role of turbidity components 206
DOTAP/DOPE and DC-Chol/DOPE Lipoplexes for Gene Delivery: Zeta Potential Measurements and Electron Spin Resonance Spectra 205
ADSORPTION AND BINDING OF THE INSECTICIDAL PROTEINS FROM BACILLUS THURINGIENSIS SUBSP. KURSTAKI AND SUBSP TENEBRIONIS ON CLAY MINERALS 200
Cross‐flow filtration of lees grape juice for non‐aromatic white wine production: a case study on an Italian PDO 200
Evaluation of the Yeast Schizosaccharomyces japonicus for Use in Wine Production 199
The evolution of volatile compounds profile of “Toscano” dry-cured ham during ripening as revealed by SPME–GC-MS approach 199
Growth of Biscogniauxia mediterranea and plant free amino acids: might correlation exist? 196
Drought stress has contrasting effects on antioxidant enzymes activity and phenylpropanoid biosynthesis in Fraxinus ornus leaves: An excess light stress affair? 194
A new espresso brewing method 194
Interferences of suspended clay fraction in protein quantitation by several determination methods 193
The influence of tubermineral element composition as a function of geographical location on acrylamide formation in different Italian potato genotypes 192
PHOTOACOUSTIC SENSING AS A NON-DESTRUCTIVE OPTICAL TOOL TO DETECT SEED-BORNE PHYTOPATHOGENS 191
POLYPHENOL AND VOLATILE COMPOUNDS IN KIWIFRUIT (ACTINIDIA DELICIOSA) BALSAMIC VINEGAR AND DERIVATIVE PRODUCTS 190
Chemical composition of scent-gland secretions in an old world monkey(mandrillus sphinx): influence of sex, male status, and individual identity 189
Balancing Efficiency and Quality: Effects of Gradual Temperature Increase on Extra Virgin Olive Oil Extraction 187
Does bottle color protect red wine from photo-oxidation? 187
IMPROVING OLIVE OIL QUALITY USING CO2 EVOLVED FROM OLIVE PASTES DURING PROCESSING 187
Rare Earth Elements Distribution and Bacteriome to Assess and Characterize the Soil Landscapes of Old Olive Orchards 182
Sample Preparation for Direct MS Analysis of Food 182
Exploiting Virgin Olive Oil By-products Using Hydrodistillation 181
Adsorption and Binding of AmpliTaq DNA Polymerase on the clay minerals, montmorillonite and kaolinite 180
INSERTION OF A MAGNESIUM(II)-OCTACARBORANYL(HEXYLSULFANYL) PORPHYRAZINE 3 INTO LIPOSOMES: A PHYSICO-CHEMICAL STUDY 180
The effect of malaxation temperature on the virgin olive oil phenolic profile under laboratory-scale conditions 180
Physical, Chemical and Biological Characterization of Veiled Extra Virgin Olive Oil Turbidity for Degradation Risk Assessment 179
Analysis of volatile compounds in solid samples of infant formula by direct desorption (CIS4-TDU) and GC-MS 179
SORPTION OF PRETILACHLOR ON PADDY SEDIMENTS 178
A Technological Solution to Modulate the Aroma Profile during Beer Fermentation 177
Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil 176
Harvest of Sangiovese grapes: the influence of material other than grape and unripe berries on wine quality 175
Headspace-solid phase microextraction approach for dimethylsulfoniopropionate quantification in solanum lycopersicum plants subjected to water stress 175
Comparison of espresso coffee brewing techniques 175
Understanding olive oil stability using filtration and high hydrostatic pressure 173
Salinity stress constrains photosynthesis in Fraxinus ornus more when growing in partial shading than in full sunlight: consequences for the antioxidant defence system 173
A methodological approach to the selection of liquid reagents for chemical ionization ion trap-gas chromatography mass spectrometry: A case study of GBL and 1,4-BD 172
Ceramic nanomaterials from aqueous and 1,2-ethanediol supersaturated solutions at high temperature. 171
Interaction of horseradish peroxydase with montmorillonite homoionic to Na+ and Ca2+: adsorption, desorption and effect on enzimatic activity and microbial degradation. 171
Rates of chlorsulfuron degradation in three Brazilian oxisols 169
Tree-ring volatile terpenes show potential to indicate fungal infection in asymptomatic mature Norway spruce trees in the Alps 169
Massimizzazione del potenziale enologico per mezzo di diverse tecniche di vinificazione 168
Adsorption of the insecticidal toxin from Bacillus thuringiensis subspecies tenebrionis to clay fractions of tropical soils 167
The disappearance kinetics of fenhexamid in sterile and non-sterile conditions, as revealed by a mixed-effects model analysis 166
A Conventional VOC‐PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case‐Study 164
Adsorption and binding of protein on "clean" (homoionic) and "dirty" (coated with Fe-oxydroxides) montmorillonite, illite and kaolinite. 164
Turbidity characterization as a decision-making tool for extra virgin olive oil stability treatments 163
Effects of cold maceration on red wine quality from tuscan sangiovese grape 161
Adsorption and degradation of Rimsulfuron on Al Hectorite 161
Characterization of Subcutaneous Fat of Toscano Dry-Cured Ham and Identification of Processing Stage By Multivariate Analysis Approach Based on Volatile Profile 159
co2 and ethylene evolution in the culture vessels during in vitro conservation of olive (cv. Frantoio) at 4°C 158
Processo migliorato per l'estrazione dell'olio d'oliva 157
USE OF ACID PHOSPHATASE-KAOLINITE AND -MONTMORILLONITE TO INCREASE PHOSPHATASE ACTIVITY OF SOIL 157
Source of alarm substances in crayfish and their preliminary chemical characterization 156
Quantification of volatile fraction by HS-SPME-GC-MS and sensory evaluation of more than 1200 Virgin Olive Oil samples to support Panel Test in Virgin Olive Oil classification 156
In vitro slow growth storage of fruit rootstocks inside gas-tight or gas-permeable containers 155
Influence of clay minerals on adsorption and degradation of a sulfonylurea herbicide (Cinosulfuron) 154
A deeper understanding of the qualitative consequences of food pumping: A case study of wine 153
Antioxidant properties, sensory characteristics and volatile compounds profile of apple juices from ancient Tuscany (Italy) apple varieties 152
Malaxation of olive paste under sealed conditions 152
Effects of single or combined water deficit and aphid attack on tomato volatile organic compound (VOC) emission and plant-plant communication 151
Investigation of the Effectiveness of a Vertical Centrifugation System Coupled with an Inert Gas Dosing Device to Produce Extra Virgin Olive Oil 150
Determination of organic acids in urine by solid phase microextraction and gas chromatography-ion trap tandem mass spectrometry previous "in sample" derivatisation with trimethyloxonium tetrafluoroborate 150
Studi preliminari sulle interazioni fra l’erbicida triasulfuron con suoli a carica variabile 150
Use of refrigerated cells for olive cooling and short-term storage: qualitative effects on extra virgin olive oil 150
Kinetics and hydrolysis mechanism of triasulfuron 149
HS-SPME-GC-MS Analysis of the Volatile Composition of Italian Honey for Its Characterization and Authentication Using the Genetic Algorithm 148
UTILIZZO DELL'ANIDRIDE CARBONICA EMESSA DALLE PASTE DI OLIVA DURANTE LA TRASFORMAZIONE PER MIGLIORARE LA QUALITÀ DELL'OLIO. SECONDO CONTRIBUTO: PROVE DI FRANTOIO 148
Studi preliminari sulle interazioni fra l’erbicida triasulfuron con suoli a carica variabile: effetto dell’umidità del suolo 148
Sviluppo endofitico di Biscognauxia (=Hypoxylon) mediterranea in relazione a stress idrico e defogliazione da insetti, in giovani piante di cerro. 148
Fate of Prions in Soil: Interactions of RecPrP with Organic Matter of Soil Aggregates as Revealed by LTA-PAS 145
L'UTILIZZO DI ARGON NEL PROCESSO DI TRASFORMAZIONE DELLE OLIVE IN OLIO 145
Vertical centrifugation of virgin olive oil under inert gas 144
Influence of the extraction process on dissolved oxygen in olive oil 144
A new fast method for GC-MS/MS analysis of organotin compounds on micro samples of whole blood 144
INTERACTIONS OF RIMRIDURON WITH HOMOIONIC SMECTITES AT DIFFERENT CHARGE LOCALIZATION 143
Isoxazole complexes with homoionic montmorillonite. 143
Nitrogen stripping to remove dissolved oxygen from extra virgin olive oil 143
The Effects of Destemming/Crushing and Pressing Conditions in Rose Wine Production 142
Influence of vertical centrifugation on extra virgin olive oil quality 142
Interaction of rimsulfuron with smectites 141
Recherches preliminaires sur l'interaction entre une sulfonyluree (setoff) et des mineraux argileux 141
Totale 18.799
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Categoria #
all - tutte 69.986
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 69.986
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022944 34 109 89 37 23 32 21 81 29 47 200 242
2022/20232.498 232 396 116 188 186 389 338 135 340 23 78 77
2023/20241.231 64 132 181 100 76 140 99 204 25 56 81 73
2024/20257.284 262 696 456 1.018 2.267 1.003 117 468 328 151 294 224
2025/20267.998 813 1.096 664 638 906 307 913 406 465 529 264 997
2026/2027326 326 0 0 0 0 0 0 0 0 0 0 0
Totale 25.947