PARENTI, ALESSANDRO
 Distribuzione geografica
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Continente #
NA - Nord America 13.611
EU - Europa 11.492
AS - Asia 6.762
SA - Sud America 941
Continente sconosciuto - Info sul continente non disponibili 244
AF - Africa 223
OC - Oceania 223
Totale 33.496
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Nazione #
US - Stati Uniti d'America 13.317
IT - Italia 3.176
RU - Federazione Russa 2.936
SG - Singapore 1.649
CN - Cina 1.628
PL - Polonia 1.605
HK - Hong Kong 1.105
IE - Irlanda 753
DE - Germania 720
BR - Brasile 699
VN - Vietnam 655
KR - Corea 546
SE - Svezia 525
FI - Finlandia 409
FR - Francia 358
UA - Ucraina 322
GB - Regno Unito 214
IN - India 201
CA - Canada 178
AU - Australia 169
JO - Giordania 155
BD - Bangladesh 151
JP - Giappone 142
ID - Indonesia 107
CH - Svizzera 97
TR - Turchia 88
ES - Italia 87
AR - Argentina 65
NL - Olanda 55
NZ - Nuova Zelanda 54
MX - Messico 53
EC - Ecuador 46
ZA - Sudafrica 46
PK - Pakistan 44
IQ - Iraq 38
PH - Filippine 38
CO - Colombia 34
CL - Cile 33
RO - Romania 27
CI - Costa d'Avorio 26
EG - Egitto 26
BE - Belgio 25
PT - Portogallo 25
NG - Nigeria 24
MA - Marocco 23
VE - Venezuela 23
DZ - Algeria 22
GR - Grecia 22
SC - Seychelles 21
LT - Lituania 20
SA - Arabia Saudita 20
HU - Ungheria 19
IR - Iran 19
MY - Malesia 19
CZ - Repubblica Ceca 18
PE - Perù 18
SI - Slovenia 18
LB - Libano 17
TH - Thailandia 15
UZ - Uzbekistan 15
AZ - Azerbaigian 14
UY - Uruguay 14
TW - Taiwan 13
AE - Emirati Arabi Uniti 11
JM - Giamaica 11
NP - Nepal 11
TN - Tunisia 10
AT - Austria 9
DO - Repubblica Dominicana 9
IL - Israele 9
DK - Danimarca 8
KE - Kenya 8
BG - Bulgaria 7
GE - Georgia 7
PA - Panama 7
PR - Porto Rico 7
PY - Paraguay 7
SK - Slovacchia (Repubblica Slovacca) 7
BY - Bielorussia 6
GT - Guatemala 6
HR - Croazia 6
HN - Honduras 5
LK - Sri Lanka 5
LV - Lettonia 5
PS - Palestinian Territory 5
AM - Armenia 4
BH - Bahrain 4
CR - Costa Rica 4
KH - Cambogia 4
RS - Serbia 4
AL - Albania 3
BJ - Benin 3
KG - Kirghizistan 3
KZ - Kazakistan 3
MM - Myanmar 3
QA - Qatar 3
TT - Trinidad e Tobago 3
BB - Barbados 2
BO - Bolivia 2
BS - Bahamas 2
Totale 33.214
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Città #
Santa Clara 2.838
Warsaw 1.586
Ashburn 1.457
Singapore 1.161
Hong Kong 955
Fairfield 706
San Jose 679
Dublin 647
Chandler 632
Florence 610
Seoul 524
Jacksonville 445
Milan 424
Munich 412
Hefei 365
Beijing 343
Woodbridge 314
Council Bluffs 299
Wilmington 296
Cambridge 286
Seattle 270
Houston 263
Rome 249
Los Angeles 247
Buffalo 238
Helsinki 232
Ho Chi Minh City 211
Menlo Park 198
Princeton 198
The Dalles 169
Lauterbourg 164
Ann Arbor 161
Hanoi 150
Boston 138
Altamura 132
Lawrence 127
Melbourne 127
New York 127
Moscow 115
Boardman 96
Dallas 95
Phoenix 91
Mumbai 90
Tokyo 84
Bern 83
Medford 80
Shanghai 72
Kent 68
Naples 65
São Paulo 64
Turin 51
Clifton 49
Jakarta 49
San Diego 46
Paris 45
London 42
Chicago 40
San Francisco 37
Bari 36
Dong Ket 36
Izmir 36
Washington 35
Bologna 34
Montreal 34
Orem 34
Figino 32
Redondo Beach 32
Norwalk 31
Barcelona 30
Toronto 30
Guangzhou 29
Columbus 28
Da Nang 27
Palermo 27
Abidjan 26
Catania 25
Atlanta 23
Auckland 23
Brussels 23
Denver 23
Haiphong 23
Hillsboro 23
Verona 23
Falls Church 22
Turku 22
Abuja 21
Chennai 21
Frankfurt am Main 21
Multan 21
Redwood City 21
Rio de Janeiro 21
Bengaluru 20
Frankfurt Am Main 20
West Jordan 20
Andover 19
Shenzhen 19
Perugia 18
Quito 18
Venice 18
Johannesburg 17
Totale 20.804
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Nome #
Comparison of grape harvesting and sorting methods on factors affecting the must quality 797
A new method for Espresso Coffee brewing: Caffè Firenze 704
Characterization and comparison of cold brew and cold drip coffee extraction methods 369
Prova in campo del trattore Lamborghini 564-60 DT Crono 354
An LCA model to assess the environmental improvement of new farming systems 337
Control of mixing step in the bread production with weak wheat flour and sourdough 332
Environmental impact assessment of three packages for high-quality extra-virgin olive oil 330
An artificial neural network model to predict olive mechanical harvesting: A first approach based on metadata 316
Olive paste consistency as a control parameter for oil extraction: a preliminary approach 305
Effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis 305
Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study 305
Performance of a driven hitch-cart for draft animal power under different power take-off torque and ballast levels condition 298
Changes in Olive Paste Composition During Decanter Feeding and Effects on Oil Yield 295
A Condenser to Recover Organic Volatile Compounds during Vinification 287
Electronic Playback Devices to reduce ungulates’ attendance in an olive grove farm in the Province of Florence (Italy) 283
Test of an animal drawn field implement cart 283
Environmental Impact Assessment of Municipal Solid Waste (MSW) Management in Florence, Italy 282
A kinetic approach to predict the potential effect of malaxation time-temperature conditions on extra virgin olive oil extraction yield 274
Analysis and guidelines of the baking process from ancient grains flour 270
Ethanol From Olive Paste During Malaxation, Exploratory Experiments 269
Analysis of two vegetation maintenance operations in a historical park in Florence 260
What kind of coffee do you drink? An investigation on effects of eight different extraction methods 248
Improving whole wheat dough tenacity and extensibility: A new kneading process 248
Analisi d'impatto ambientale per tre sistemi di confezionamento dell'olio extra vergine di oliva di qualità 246
A Predictive Classification Model for the Management of Virgin Olive Oil Filtration at Industrial Scale 238
Steel sieves filter and stripping for the quality of extra virgin olive oil 234
Application of a screening design to recover phytochemicals from spent coffee grounds 223
GRAMOLAZIONE E QUALITÀ DELL' OLIO DI OLIVA 222
Carbon dioxide emission from olive oil pastes during the transformation process: technological spin offs 221
Quality of veiled olive oil: Role of turbidity components 212
Filtration scheduling: Quality changes in freshly produced virgin olive oil 211
Predictive models of the rheological properties and optimal water content in doughs: An application to ancient grain flours with different degrees of refining 209
A new espresso brewing method 208
A Plackett-Burman Design to Optimize Wood Chipper Settings 204
Cross‐flow filtration of lees grape juice for non‐aromatic white wine production: a case study on an Italian PDO 203
Indirect indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts 203
A MODEL FOR FARM ENVIRONMENT IMPACT ASSESSMENT 199
Optimization of the production process of dried unripe olives (Olea europaea L.) as a nutraceutical ingredient naturally rich in phenolic compounds 199
ENVIRONMENTAL IMPACTS OF COMMUNITARY CROPS OF SWEET QUINOA (CHENOPODIUM QUINOA WILLD. VAR. TUKAHUAN) AT ANDEAN REGION IN ECUADOR 197
Effects of wheat tempering and stone rotational speed on particle size, dough rheology and bread characteristics for a stone-milled weak flour 195
Balancing Efficiency and Quality: Effects of Gradual Temperature Increase on Extra Virgin Olive Oil Extraction 194
AN AMPEROMETRIC SENSOR FOR THE MONITORING OF ANTHOCYANINS DURING THE WINEMAKING PROCESS 193
Does bottle color protect red wine from photo-oxidation? 192
Development of a Machine for the Production of Liquid Wine Yeast to Induce Grape Juice Fermentations 191
IMPROVING OLIVE OIL QUALITY USING CO2 EVOLVED FROM OLIVE PASTES DURING PROCESSING 191
An original computer program (MalaxAction 1.0) to design and control olive paste malaxation under exposure to air 188
Addition of a steel pre-filter to improve plate filter-press performance in olive oil filtration 187
Stainless Steel Bottles for Extra Virgin Olive Oil Packaging: Effects on Shelf-Life 186
Comparison of espresso coffee brewing techniques 186
Exploiting Virgin Olive Oil By-products Using Hydrodistillation 185
Il ruolo del materiale: come il contenitore influenza lo stile di un vino rosso 185
Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze 185
The effect of malaxation temperature on the virgin olive oil phenolic profile under laboratory-scale conditions 184
Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil 181
A Technological Solution to Modulate the Aroma Profile during Beer Fermentation 181
Harvest of Sangiovese grapes: the influence of material other than grape and unripe berries on wine quality 181
Physical, Chemical and Biological Characterization of Veiled Extra Virgin Olive Oil Turbidity for Degradation Risk Assessment 181
An Innovative Vat for the Continuous Recovery of Volatile Compounds During Fermentation 180
Tracciabilità interna ed etichettatura ambientale in un'azienda orticola 180
Freezing/storing olives, consequences for extra virgin olive oil quality 179
Strategies to improve the performances of bakery products made from ancient wheat’s 178
Innovative thermal control of fermentations through the use of phase change materials: A focus on wine fermentation 177
MOG , ASM e qualità finale 176
Understanding olive oil stability using filtration and high hydrostatic pressure 175
Simulation of Transport under Different Temperature Conditions: Effects on Extra Virgin Olive Oil Quality 174
Apparato per la fermentazione a ridotta perdita di aromi. 174
Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density 174
UN CARRO PORTA ATTREZZI PER LA TRAZIONE ANIMALE 173
Compaction of soil treated with municipal solid waste compost, using low pressure and traditional tyres 172
A Conventional VOC‐PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case‐Study 169
Kinetics study fo oil coalescence on olive paste during malaxation 168
Turbidity characterization as a decision-making tool for extra virgin olive oil stability treatments 166
STRIPPING TECHNIQUE TO IMPROVE OLIVE-OIL CONSERVABILITY 164
Effects of cold maceration on red wine quality from tuscan sangiovese grape 164
An innovative cheap filtration system to improve the conservation of extra virgin olive oil 164
CARATTERIZZAZIONE DI OLI EXTRA VERGINI MONOVARIETALI DI TRE CULTIVAR TOSCANE 163
AGRICULTURE ENVIRONMENT IMPACT ASSESSMENT: THE LCA APPROACH APPLIED FOR COMPARISON BETWEEN CONVENTIONAL, INTEGRATED AND ORGANIC FARM TECHNIQUES 163
Hydrodistillation of coffee by-products to recover of bioactive compounds: The spent coffee ground and coffee silvers skin case-study 163
Thermal effects of pump-overs during red wine fermentation 162
Processo migliorato per l'estrazione dell'olio d'oliva 161
Influence of the extraction process on dissolved oxygen in olive oil 161
HS-SPME-GC-MS and Chemometrics for the Quality Control and Clustering of Monovarietal Extra Virgin Olive Oil: A 3-Year Study on Terpenes and Pentene Dimers of Italian Cultivars 160
Selection of Indigenous Saccharomyces cerevisiae Strains and Exploitation of a Pilot-Plant to Produce Fresh Yeast Starter Cultures in a Winery 159
The impact of vertical centrifugation on olive oil quality 158
A deeper understanding of the qualitative consequences of food pumping: A case study of wine 158
A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers 157
UTILIZZO DELL'ANIDRIDE CARBONICA EMESSA DALLE PASTE DI OLIVA DURANTE LA TRASFORMAZIONE PER MIGLIORARE LA QUALITÀ DELL'OLIO. SECONDO CONTRIBUTO: PROVE DI FRANTOIO 156
Malaxation of olive paste under sealed conditions 155
Using a Plackett–Burman design to maximise yield of rosemary essential oil by distillation 155
Investigation of the Effectiveness of a Vertical Centrifugation System Coupled with an Inert Gas Dosing Device to Produce Extra Virgin Olive Oil 153
Kinetic modeling of a Sangiovese wine’s chemical and physical parameters during one-year aging in different tank materials 153
Characterisation of Chlorogenic acid by HPLC-DAD-ESI-MS and HPLC-ESI-MS/MS in Cold Brew and Cold Drip Coffee 153
Stabilizzazione della qualità dell’olio extravergine di oliva 152
Use of refrigerated cells for olive cooling and short-term storage: qualitative effects on extra virgin olive oil 152
L'UTILIZZO DI ARGON NEL PROCESSO DI TRASFORMAZIONE DELLE OLIVE IN OLIO 152
Stripping of dissolved oxygen from extra virgin olive oil: Effects on oxidation and biophenols 152
Using ground coffee particle size and distribution to remodel beverage properties 151
Mechanical harvesting quality: Antinori case study, Tignanello estate 151
Towards an index of damage of olive paste during virgin olive oil extraction: The role of β-OH-acteoside diastereomers for risk assessment of the fusty/muddy sediment sensory defect 150
Monitoring of Sangiovese Red Wine Chemical and Sensory Parameters along One-Year Aging in Different Tank Materials and Glass Bottle 150
Totale 21.553
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Categoria #
all - tutte 89.210
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 89.210
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.332 0 0 150 299 36 39 43 96 34 60 257 318
2022/20232.954 297 434 119 188 229 518 367 140 385 54 111 112
2023/20241.806 102 168 246 137 140 229 87 272 54 120 162 89
2024/20259.252 307 864 551 1.275 2.528 1.100 294 779 696 252 331 275
2025/202610.121 1.048 1.365 902 739 998 419 1.222 506 618 716 321 1.267
2026/20271.375 540 394 441 0 0 0 0 0 0 0 0 0
Totale 33.496