PARENTI, ALESSANDRO
 Distribuzione geografica
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Continente #
NA - Nord America 8.525
EU - Europa 7.820
AS - Asia 1.449
AF - Africa 84
OC - Oceania 62
SA - Sud America 38
Continente sconosciuto - Info sul continente non disponibili 1
Totale 17.979
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Nazione #
US - Stati Uniti d'America 8.489
RU - Federazione Russa 2.176
IT - Italia 1.626
PL - Polonia 1.586
IE - Irlanda 741
SE - Svezia 509
SG - Singapore 398
HK - Hong Kong 325
UA - Ucraina 300
CN - Cina 285
DE - Germania 261
FI - Finlandia 154
JO - Giordania 147
GB - Regno Unito 109
IN - India 109
FR - Francia 92
CH - Svizzera 88
ES - Italia 50
TR - Turchia 41
VN - Vietnam 41
NZ - Nuova Zelanda 32
AU - Australia 30
PK - Pakistan 27
CI - Costa d'Avorio 26
CA - Canada 24
NL - Olanda 21
SC - Seychelles 20
ZA - Sudafrica 20
BE - Belgio 17
GR - Grecia 16
KR - Corea 16
RO - Romania 16
EC - Ecuador 15
SI - Slovenia 13
CL - Cile 12
CZ - Repubblica Ceca 11
PT - Portogallo 9
EG - Egitto 8
ID - Indonesia 8
JP - Giappone 8
DO - Repubblica Dominicana 7
GE - Georgia 7
HU - Ungheria 7
PH - Filippine 7
AE - Emirati Arabi Uniti 5
BG - Bulgaria 5
BR - Brasile 5
DK - Danimarca 4
IL - Israele 4
CO - Colombia 3
DZ - Algeria 3
IR - Iran 3
LB - Libano 3
MY - Malesia 3
NP - Nepal 3
PR - Porto Rico 3
TW - Taiwan 3
AT - Austria 2
BY - Bielorussia 2
HR - Croazia 2
JM - Giamaica 2
LA - Repubblica Popolare Democratica del Laos 2
MT - Malta 2
MU - Mauritius 2
MZ - Mozambico 2
NG - Nigeria 2
TH - Thailandia 2
AR - Argentina 1
EU - Europa 1
MA - Marocco 1
PE - Perù 1
PY - Paraguay 1
RS - Serbia 1
TJ - Tagikistan 1
UZ - Uzbekistan 1
Totale 17.979
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Città #
Santa Clara 1.979
Warsaw 1.572
Fairfield 705
Dublin 642
Chandler 631
Florence 486
Ashburn 479
Jacksonville 441
Woodbridge 314
Wilmington 292
Singapore 287
Cambridge 285
Seattle 260
Houston 254
Menlo Park 198
Princeton 198
Hong Kong 183
Ann Arbor 161
Altamura 131
Beijing 128
Lawrence 127
Boston 122
Buffalo 113
Boardman 90
Mumbai 86
Bern 81
Medford 79
Moscow 73
Milan 72
Rome 59
Shanghai 57
San Diego 44
Kent 38
Dong Ket 36
Izmir 33
Washington 32
Helsinki 30
Norwalk 29
Barcelona 27
Abidjan 26
New York 26
Los Angeles 24
Hillsboro 22
Falls Church 21
Multan 21
Redwood City 21
Frankfurt Am Main 20
West Jordan 20
Turin 19
Andover 18
Brussels 17
London 17
Verona 17
Auckland 16
Auburn Hills 15
Naples 13
Toronto 13
Perugia 12
Pullman 11
Yubileyny 11
Palermo 10
Phoenix 10
Timisoara 10
Bari 9
Guangzhou 9
Munich 9
Bologna 8
Prato 8
Quito 8
Seongnam 8
Serra 8
Thessaloniki 8
Anguillara Sabazia 7
Brisbane 7
Catania 7
Dallas 7
Melbourne 7
Modena 7
Philadelphia 7
Redmond 7
San Filippo 7
Shenzhen 7
Adelaide 6
Brighton 6
Cairo 6
Cape Town 6
Castelnuovo Berardenga 6
Delhi 6
Faisalabad 6
Hangzhou 6
Ithaca 6
Ljubljana 6
Mountain View 6
Pisa 6
Recas 6
Salerno 6
Santo Domingo 6
Tbilisi 6
Venice 6
Bolzano 5
Totale 11.516
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Nome #
A new method for Espresso Coffee brewing: Caffè Firenze 562
Comparison of grape harvesting and sorting methods on factors affecting the must quality 555
Prova in campo del trattore Lamborghini 564-60 DT Crono 277
Control of mixing step in the bread production with weak wheat flour and sourdough 260
Performance of a driven hitch-cart for draft animal power under different power take-off torque and ballast levels condition 250
Environmental impact assessment of three packages for high-quality extra-virgin olive oil 247
Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study 242
Olive paste consistency as a control parameter for oil extraction: a preliminary approach 237
Test of an animal drawn field implement cart 235
An LCA model to assess the environmental improvement of new farming systems 232
A Condenser to Recover Organic Volatile Compounds during Vinification 195
Steel sieves filter and stripping for the quality of extra virgin olive oil 190
Environmental Impact Assessment of Municipal Solid Waste (MSW) Management in Florence, Italy 179
Ethanol From Olive Paste During Malaxation, Exploratory Experiments 174
A Predictive Classification Model for the Management of Virgin Olive Oil Filtration at Industrial Scale 162
A kinetic approach to predict the potential effect of malaxation time-temperature conditions on extra virgin olive oil extraction yield 161
Characterization and comparison of cold brew and cold drip coffee extraction methods 157
Application of a screening design to recover phytochemicals from spent coffee grounds 151
GRAMOLAZIONE E QUALITÀ DELL' OLIO DI OLIVA 140
Carbon dioxide emission from olive oil pastes during the transformation process: technological spin offs 137
Improving whole wheat dough tenacity and extensibility: A new kneading process 137
IMPROVING OLIVE OIL QUALITY USING CO2 EVOLVED FROM OLIVE PASTES DURING PROCESSING 137
Tracciabilità interna ed etichettatura ambientale in un'azienda orticola 131
The effect of malaxation temperature on the virgin olive oil phenolic profile under laboratory-scale conditions 130
Filtration scheduling: Quality changes in freshly produced virgin olive oil 130
Cross‐flow filtration of lees grape juice for non‐aromatic white wine production: a case study on an Italian PDO 129
Does bottle color protect red wine from photo-oxidation? 126
Indirect indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts 126
Comparison of espresso coffee brewing techniques 123
Freezing/storing olives, consequences for extra virgin olive oil quality 122
Thermal effects of pump-overs during red wine fermentation 120
What kind of coffee do you drink? An investigation on effects of eight different extraction methods 120
Predictive models of the rheological properties and optimal water content in doughs: An application to ancient grain flours with different degrees of refining 119
Apparato per la fermentazione a ridotta perdita di aromi. 119
MOG , ASM e qualità finale 117
Physical, Chemical and Biological Characterization of Veiled Extra Virgin Olive Oil Turbidity for Degradation Risk Assessment 117
Compaction of soil treated with municipal solid waste compost, using low pressure and traditional tyres 117
Effects of wheat tempering and stone rotational speed on particle size, dough rheology and bread characteristics for a stone-milled weak flour 116
A new espresso brewing method 113
A Plackett-Burman Design to Optimize Wood Chipper Settings 113
Addition of a steel pre-filter to improve plate filter-press performance in olive oil filtration 113
Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density 112
Processo migliorato per l'estrazione dell'olio d'oliva 109
Effects of cold maceration on red wine quality from tuscan sangiovese grape 107
UN CARRO PORTA ATTREZZI PER LA TRAZIONE ANIMALE 106
The influence of crusher speed on extra virgin olive oil characteristics 106
An original computer program (MalaxAction 1.0) to design and control olive paste malaxation under exposure to air 105
A Technological Solution to Modulate the Aroma Profile during Beer Fermentation 104
Influence of vertical centrifugation on extra virgin olive oil quality 103
Influence of the extraction process on dissolved oxygen in olive oil 103
The impact of vertical centrifugation on olive oil quality 102
Mechanical harvesting quality: Antinori case study, Tignanello estate 101
Stainless Steel Bottles for Extra Virgin Olive Oil Packaging: Effects on Shelf-Life 101
Preliminary observations on veiled olive oil turbidity with regards to wax content 100
Vertical centrifugation of virgin olive oil under inert gas 100
Analisi d'impatto ambientale per tre sistemi di confezionamento dell'olio extra vergine di oliva di qualità 100
Stabilization of Extra-Virgin Olive Oil 100
Harvest of Sangiovese grapes: the influence of material other than grape and unripe berries on wine quality 100
Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze 100
CARATTERIZZAZIONE DI OLI EXTRA VERGINI MONOVARIETALI DI TRE CULTIVAR TOSCANE 99
An artificial neural network model to predict olive mechanical harvesting: A first approach based on metadata 99
Development of a Machine for the Production of Liquid Wine Yeast to Induce Grape Juice Fermentations 98
Selection of Indigenous Saccharomyces cerevisiae Strains and Exploitation of a Pilot-Plant to Produce Fresh Yeast Starter Cultures in a Winery 97
STRIPPING TECHNIQUE TO IMPROVE OLIVE-OIL CONSERVABILITY 96
Optimization of the production process of dried unripe olives (Olea europaea L.) as a nutraceutical ingredient naturally rich in phenolic compounds 95
Nitrogen stripping to remove dissolved oxygen from extra virgin olive oil 95
Strategies to improve the performances of bakery products made from ancient wheat’s 95
Changes in Olive Paste Composition During Decanter Feeding and Effects on Oil Yield 94
Il ruolo del materiale: come il contenitore influenza lo stile di un vino rosso 93
A MODEL FOR FARM ENVIRONMENT IMPACT ASSESSMENT 93
Understanding olive oil stability using filtration and high hydrostatic pressure 91
AGRICULTURE ENVIRONMENT IMPACT ASSESSMENT: THE LCA APPROACH APPLIED FOR COMPARISON BETWEEN CONVENTIONAL, INTEGRATED AND ORGANIC FARM TECHNIQUES 91
L'UTILIZZO DI ARGON NEL PROCESSO DI TRASFORMAZIONE DELLE OLIVE IN OLIO 91
Malaxation of olive paste under sealed conditions 91
AN AMPEROMETRIC SENSOR FOR THE MONITORING OF ANTHOCYANINS DURING THE WINEMAKING PROCESS 89
Shelf life and quality of olive oil filtered without vertical centrifugation 89
EFFETTI DELLA PREMACERAZIONE A FREDDO SU UVE DI SANGIOVESE 89
An Innovative Vat for the Continuous Recovery of Volatile Compounds During Fermentation 88
Comparison between lawn mowing with grass clippings collection and grasscycling technique: effect on self-propelled grass mowers performances in urban green areas 87
Effects of a small increase in carbon dioxide pressure during fermentation on wine aroma 86
Stripping of dissolved oxygen from extra virgin olive oil: Effects on oxidation and biophenols 86
Analysis and guidelines of the baking process from ancient grains flour 85
Comparison between two filtration techniques for red wines 84
Using a Plackett–Burman design to maximise yield of rosemary essential oil by distillation 84
Caratteristiche di compattamento di un suolo agricolo e trafficabilità in relazione all'andamento climatico 82
The spent cake from olive oil filtration as biomass feedstock 82
Apparatus and method for extracting a hot beverage 81
Quality of veiled olive oil: Role of turbidity components 80
UTILIZZO DELL'ANIDRIDE CARBONICA EMESSA DALLE PASTE DI OLIVA DURANTE LA TRASFORMAZIONE PER MIGLIORARE LA QUALITÀ DELL'OLIO. SECONDO CONTRIBUTO: PROVE DI FRANTOIO 78
La criomacerazione prefermentativa su uve Sangiovese 78
Comparison of cold brew and cold drip coffee extraction methods 78
Characterisation of Chlorogenic acid by HPLC-DAD-ESI-MS and HPLC-ESI-MS/MS in Cold Brew and Cold Drip Coffee 78
Carbon footprint of artisan pasta production: a case study 78
RACCOLTA MECCANICA DELLE OLIVE E QUALITÀ DELL'OLIO 75
MODELLI DECISIONALI E STRUTTURE INFORMATICHE IN UN SISTEMA ESPERTO PER LA MECCANIZAZIONE AGRICOLA. 75
Carbon Footprint of artisanal pasta production: a case study 75
Use of refrigerated cells for olive cooling and short-term storage: qualitative effects on extra virgin olive oil 75
Vendemmia meccanica, MOG e qualità del vino 75
Kinetics study fo oil coalescence on olive paste during malaxation 75
An innovative cheap filtration system to improve the conservation of extra virgin olive oil 75
Totale 12.702
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Categoria #
all - tutte 48.751
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 48.751
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.498 0 0 0 0 208 242 188 262 175 130 244 49
2020/20211.888 152 88 123 183 102 227 79 145 152 276 112 249
2021/20221.530 58 140 150 299 36 39 43 96 34 60 257 318
2022/20232.954 297 434 119 188 229 518 367 140 385 54 111 112
2023/20241.806 102 168 246 137 140 229 87 272 54 120 162 89
2024/20255.438 307 864 551 1.275 2.441 0 0 0 0 0 0 0
Totale 18.186