PARENTI, ALESSANDRO
 Distribuzione geografica
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Continente #
NA - Nord America 11.080
EU - Europa 9.837
AS - Asia 5.400
SA - Sud America 845
OC - Oceania 206
AF - Africa 174
Continente sconosciuto - Info sul continente non disponibili 1
Totale 27.543
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Nazione #
US - Stati Uniti d'America 10.942
RU - Federazione Russa 2.929
IT - Italia 1.929
PL - Polonia 1.602
SG - Singapore 1.394
CN - Cina 1.285
HK - Hong Kong 1.079
IE - Irlanda 747
DE - Germania 702
BR - Brasile 649
KR - Corea 543
SE - Svezia 520
FI - Finlandia 371
UA - Ucraina 318
VN - Vietnam 241
IN - India 166
GB - Regno Unito 161
FR - Francia 160
AU - Australia 155
JO - Giordania 154
JP - Giappone 100
CH - Svizzera 92
ID - Indonesia 87
TR - Turchia 84
ES - Italia 70
CA - Canada 68
AR - Argentina 56
NZ - Nuova Zelanda 51
NL - Olanda 45
ZA - Sudafrica 41
EC - Ecuador 39
MX - Messico 39
PK - Pakistan 36
IQ - Iraq 29
RO - Romania 27
CI - Costa d'Avorio 26
CL - Cile 25
BD - Bangladesh 23
CO - Colombia 23
EG - Egitto 23
GR - Grecia 20
MA - Marocco 20
SC - Seychelles 20
PH - Filippine 19
PT - Portogallo 19
BE - Belgio 18
HU - Ungheria 17
IR - Iran 17
LB - Libano 17
VE - Venezuela 17
PE - Perù 16
CZ - Repubblica Ceca 15
DZ - Algeria 14
MY - Malesia 13
SI - Slovenia 13
UZ - Uzbekistan 12
AE - Emirati Arabi Uniti 11
UY - Uruguay 11
AZ - Azerbaigian 10
SA - Arabia Saudita 10
AT - Austria 9
DO - Repubblica Dominicana 9
IL - Israele 9
LT - Lituania 9
TH - Thailandia 9
TN - Tunisia 8
TW - Taiwan 8
BG - Bulgaria 7
DK - Danimarca 7
GE - Georgia 7
PY - Paraguay 7
SK - Slovacchia (Repubblica Slovacca) 7
BY - Bielorussia 6
NP - Nepal 6
PA - Panama 6
JM - Giamaica 5
KE - Kenya 4
LK - Sri Lanka 4
PR - Porto Rico 4
AL - Albania 3
AM - Armenia 3
BJ - Benin 3
HR - Croazia 3
KG - Kirghizistan 3
KH - Cambogia 3
LV - Lettonia 3
MM - Myanmar 3
NG - Nigeria 3
RS - Serbia 3
BH - Bahrain 2
BO - Bolivia 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
MT - Malta 2
MU - Mauritius 2
MZ - Mozambico 2
PS - Palestinian Territory 2
QA - Qatar 2
SN - Senegal 2
BA - Bosnia-Erzegovina 1
Totale 27.522
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Città #
Santa Clara 2.794
Warsaw 1.586
Ashburn 954
Singapore 938
Hong Kong 936
Fairfield 705
Dublin 644
Chandler 631
Florence 562
Seoul 524
Jacksonville 442
Munich 412
Hefei 365
Beijing 322
Woodbridge 314
Wilmington 294
Cambridge 285
Seattle 267
Houston 256
Buffalo 226
San Jose 210
Helsinki 200
Menlo Park 198
Princeton 198
Los Angeles 168
Ann Arbor 161
Altamura 131
Boston 130
Lawrence 127
Melbourne 119
Moscow 114
Milan 98
Boardman 92
Mumbai 88
Rome 83
Bern 81
Medford 80
The Dalles 76
Ho Chi Minh City 75
Kent 68
Shanghai 63
Dallas 58
São Paulo 57
New York 54
Clifton 49
Jakarta 47
Tokyo 46
San Diego 44
Council Bluffs 42
Hanoi 39
Paris 39
Dong Ket 36
Izmir 35
Washington 33
Redondo Beach 32
London 31
Norwalk 29
Barcelona 27
Abidjan 26
Phoenix 26
Turin 23
Hillsboro 22
Auckland 21
Falls Church 21
Multan 21
Redwood City 21
Bengaluru 20
Chicago 20
Frankfurt Am Main 20
West Jordan 20
Bari 19
Turku 19
Andover 18
Brussels 18
Rio de Janeiro 18
Verona 17
Naples 16
Toronto 16
Auburn Hills 15
Catania 15
Montreal 15
Belo Horizonte 14
Frankfurt am Main 14
Johannesburg 14
Perugia 14
Quito 14
Cairo 13
Curitiba 13
Goiânia 13
Hangzhou 13
Mexico City 13
San Francisco 13
Chennai 12
Guangzhou 12
Guayaquil 12
Lappeenranta 12
Orem 12
Serra 12
Thessaloniki 12
Atlanta 11
Totale 17.405
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Nome #
Comparison of grape harvesting and sorting methods on factors affecting the must quality 731
A new method for Espresso Coffee brewing: Caffè Firenze 660
Characterization and comparison of cold brew and cold drip coffee extraction methods 336
Prova in campo del trattore Lamborghini 564-60 DT Crono 319
Control of mixing step in the bread production with weak wheat flour and sourdough 304
Environmental impact assessment of three packages for high-quality extra-virgin olive oil 297
An LCA model to assess the environmental improvement of new farming systems 293
Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study 284
Olive paste consistency as a control parameter for oil extraction: a preliminary approach 277
Performance of a driven hitch-cart for draft animal power under different power take-off torque and ballast levels condition 276
Changes in Olive Paste Composition During Decanter Feeding and Effects on Oil Yield 276
An artificial neural network model to predict olive mechanical harvesting: A first approach based on metadata 270
Test of an animal drawn field implement cart 268
Electronic Playback Devices to reduce ungulates’ attendance in an olive grove farm in the Province of Florence (Italy) 250
A Condenser to Recover Organic Volatile Compounds during Vinification 247
Analysis and guidelines of the baking process from ancient grains flour 246
Environmental Impact Assessment of Municipal Solid Waste (MSW) Management in Florence, Italy 242
Ethanol From Olive Paste During Malaxation, Exploratory Experiments 242
Analysis of two vegetation maintenance operations in a historical park in Florence 231
A kinetic approach to predict the potential effect of malaxation time-temperature conditions on extra virgin olive oil extraction yield 231
Steel sieves filter and stripping for the quality of extra virgin olive oil 218
Analisi d'impatto ambientale per tre sistemi di confezionamento dell'olio extra vergine di oliva di qualità 214
A Predictive Classification Model for the Management of Virgin Olive Oil Filtration at Industrial Scale 210
Improving whole wheat dough tenacity and extensibility: A new kneading process 206
Application of a screening design to recover phytochemicals from spent coffee grounds 199
GRAMOLAZIONE E QUALITÀ DELL' OLIO DI OLIVA 195
Carbon dioxide emission from olive oil pastes during the transformation process: technological spin offs 190
Filtration scheduling: Quality changes in freshly produced virgin olive oil 189
Predictive models of the rheological properties and optimal water content in doughs: An application to ancient grain flours with different degrees of refining 185
A Plackett-Burman Design to Optimize Wood Chipper Settings 181
Cross‐flow filtration of lees grape juice for non‐aromatic white wine production: a case study on an Italian PDO 179
What kind of coffee do you drink? An investigation on effects of eight different extraction methods 174
Il ruolo del materiale: come il contenitore influenza lo stile di un vino rosso 171
A new espresso brewing method 171
Optimization of the production process of dried unripe olives (Olea europaea L.) as a nutraceutical ingredient naturally rich in phenolic compounds 171
Indirect indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts 169
IMPROVING OLIVE OIL QUALITY USING CO2 EVOLVED FROM OLIVE PASTES DURING PROCESSING 168
AN AMPEROMETRIC SENSOR FOR THE MONITORING OF ANTHOCYANINS DURING THE WINEMAKING PROCESS 167
Quality of veiled olive oil: Role of turbidity components 167
ENVIRONMENTAL IMPACTS OF COMMUNITARY CROPS OF SWEET QUINOA (CHENOPODIUM QUINOA WILLD. VAR. TUKAHUAN) AT ANDEAN REGION IN ECUADOR 165
Does bottle color protect red wine from photo-oxidation? 165
An original computer program (MalaxAction 1.0) to design and control olive paste malaxation under exposure to air 163
The effect of malaxation temperature on the virgin olive oil phenolic profile under laboratory-scale conditions 161
A MODEL FOR FARM ENVIRONMENT IMPACT ASSESSMENT 160
Freezing/storing olives, consequences for extra virgin olive oil quality 160
Physical, Chemical and Biological Characterization of Veiled Extra Virgin Olive Oil Turbidity for Degradation Risk Assessment 160
Effects of wheat tempering and stone rotational speed on particle size, dough rheology and bread characteristics for a stone-milled weak flour 159
Addition of a steel pre-filter to improve plate filter-press performance in olive oil filtration 158
Comparison of espresso coffee brewing techniques 156
Development of a Machine for the Production of Liquid Wine Yeast to Induce Grape Juice Fermentations 155
MOG , ASM e qualità finale 154
Harvest of Sangiovese grapes: the influence of material other than grape and unripe berries on wine quality 154
Apparato per la fermentazione a ridotta perdita di aromi. 154
Tracciabilità interna ed etichettatura ambientale in un'azienda orticola 154
Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density 153
Balancing Efficiency and Quality: Effects of Gradual Temperature Increase on Extra Virgin Olive Oil Extraction 152
Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil 151
Compaction of soil treated with municipal solid waste compost, using low pressure and traditional tyres 151
Exploiting Virgin Olive Oil By-products Using Hydrodistillation 150
A Technological Solution to Modulate the Aroma Profile during Beer Fermentation 150
Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze 148
CARATTERIZZAZIONE DI OLI EXTRA VERGINI MONOVARIETALI DI TRE CULTIVAR TOSCANE 147
An Innovative Vat for the Continuous Recovery of Volatile Compounds During Fermentation 147
Turbidity characterization as a decision-making tool for extra virgin olive oil stability treatments 145
Understanding olive oil stability using filtration and high hydrostatic pressure 145
Kinetics study fo oil coalescence on olive paste during malaxation 145
Thermal effects of pump-overs during red wine fermentation 144
AGRICULTURE ENVIRONMENT IMPACT ASSESSMENT: THE LCA APPROACH APPLIED FOR COMPARISON BETWEEN CONVENTIONAL, INTEGRATED AND ORGANIC FARM TECHNIQUES 143
Strategies to improve the performances of bakery products made from ancient wheat’s 142
A Conventional VOC‐PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case‐Study 140
UN CARRO PORTA ATTREZZI PER LA TRAZIONE ANIMALE 140
Processo migliorato per l'estrazione dell'olio d'oliva 140
Investigation of the Effectiveness of a Vertical Centrifugation System Coupled with an Inert Gas Dosing Device to Produce Extra Virgin Olive Oil 137
Mechanical harvesting quality: Antinori case study, Tignanello estate 137
Selection of Indigenous Saccharomyces cerevisiae Strains and Exploitation of a Pilot-Plant to Produce Fresh Yeast Starter Cultures in a Winery 137
Hydrodistillation of coffee by-products to recover of bioactive compounds: The spent coffee ground and coffee silvers skin case-study 137
STRIPPING TECHNIQUE TO IMPROVE OLIVE-OIL CONSERVABILITY 135
Stainless Steel Bottles for Extra Virgin Olive Oil Packaging: Effects on Shelf-Life 135
Effects of cold maceration on red wine quality from tuscan sangiovese grape 134
Influence of vertical centrifugation on extra virgin olive oil quality 132
An innovative cheap filtration system to improve the conservation of extra virgin olive oil 132
L'UTILIZZO DI ARGON NEL PROCESSO DI TRASFORMAZIONE DELLE OLIVE IN OLIO 131
The impact of vertical centrifugation on olive oil quality 130
A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers 129
Vertical centrifugation of virgin olive oil under inert gas 129
Stabilizzazione della qualità dell’olio extravergine di oliva 129
The influence of crusher speed on extra virgin olive oil characteristics 128
Malaxation of olive paste under sealed conditions 128
Kinetic modeling of a Sangiovese wine’s chemical and physical parameters during one-year aging in different tank materials 126
Using a Plackett–Burman design to maximise yield of rosemary essential oil by distillation 126
Influence of the extraction process on dissolved oxygen in olive oil 125
RACCOLTA MECCANICA DELLE OLIVE E QUALITÀ DELL'OLIO 124
MODELLI DECISIONALI E STRUTTURE INFORMATICHE IN UN SISTEMA ESPERTO PER LA MECCANIZAZIONE AGRICOLA. 123
Preliminary observations on veiled olive oil turbidity with regards to wax content 123
Characterisation of Chlorogenic acid by HPLC-DAD-ESI-MS and HPLC-ESI-MS/MS in Cold Brew and Cold Drip Coffee 123
A deeper understanding of the qualitative consequences of food pumping: A case study of wine 123
UTILIZZO DELL'ANIDRIDE CARBONICA EMESSA DALLE PASTE DI OLIVA DURANTE LA TRASFORMAZIONE PER MIGLIORARE LA QUALITÀ DELL'OLIO. SECONDO CONTRIBUTO: PROVE DI FRANTOIO 122
Stabilization of Extra-Virgin Olive Oil 122
Comparison between lawn mowing with grass clippings collection and grasscycling technique: effect on self-propelled grass mowers performances in urban green areas 122
Postextraction monitoring of dissolved oxygen in virgin olive oil 121
Totale 18.415
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Categoria #
all - tutte 73.391
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 73.391
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.013 0 0 0 0 0 0 79 145 152 276 112 249
2021/20221.530 58 140 150 299 36 39 43 96 34 60 257 318
2022/20232.954 297 434 119 188 229 518 367 140 385 54 111 112
2023/20241.806 102 168 246 137 140 229 87 272 54 120 162 89
2024/20259.252 307 864 551 1.275 2.528 1.100 294 779 696 252 331 275
2025/20265.768 1.048 1.365 902 739 998 419 297 0 0 0 0 0
Totale 27.768