PARENTI, ALESSANDRO
 Distribuzione geografica
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Continente #
NA - Nord America 12.203
EU - Europa 10.326
AS - Asia 6.602
SA - Sud America 906
OC - Oceania 221
AF - Africa 217
Continente sconosciuto - Info sul continente non disponibili 2
Totale 30.477
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Nazione #
US - Stati Uniti d'America 12.029
RU - Federazione Russa 2.914
IT - Italia 2.084
SG - Singapore 1.633
CN - Cina 1.611
PL - Polonia 1.605
HK - Hong Kong 1.103
IE - Irlanda 748
DE - Germania 714
BR - Brasile 685
VN - Vietnam 651
KR - Corea 544
SE - Svezia 520
FI - Finlandia 406
FR - Francia 351
UA - Ucraina 317
GB - Regno Unito 205
IN - India 195
AU - Australia 167
JO - Giordania 155
JP - Giappone 139
ID - Indonesia 102
CH - Svizzera 97
CA - Canada 89
TR - Turchia 88
ES - Italia 84
BD - Bangladesh 66
AR - Argentina 63
NL - Olanda 54
NZ - Nuova Zelanda 54
MX - Messico 48
ZA - Sudafrica 45
PK - Pakistan 44
EC - Ecuador 41
IQ - Iraq 38
CL - Cile 32
PH - Filippine 31
CO - Colombia 27
RO - Romania 27
CI - Costa d'Avorio 26
EG - Egitto 26
NG - Nigeria 24
PT - Portogallo 24
BE - Belgio 23
MA - Marocco 23
GR - Grecia 22
DZ - Algeria 20
LT - Lituania 20
SA - Arabia Saudita 20
SC - Seychelles 20
VE - Venezuela 19
HU - Ungheria 18
IR - Iran 18
SI - Slovenia 18
CZ - Repubblica Ceca 17
LB - Libano 17
MY - Malesia 17
PE - Perù 17
UZ - Uzbekistan 15
AZ - Azerbaigian 14
UY - Uruguay 13
TH - Thailandia 12
AE - Emirati Arabi Uniti 11
NP - Nepal 11
TW - Taiwan 11
AT - Austria 9
DO - Repubblica Dominicana 9
IL - Israele 9
TN - Tunisia 9
BG - Bulgaria 7
DK - Danimarca 7
GE - Georgia 7
JM - Giamaica 7
KE - Kenya 7
PY - Paraguay 7
SK - Slovacchia (Repubblica Slovacca) 7
BY - Bielorussia 6
PA - Panama 6
HR - Croazia 5
LV - Lettonia 5
PR - Porto Rico 5
AM - Armenia 4
BH - Bahrain 4
KH - Cambogia 4
LK - Sri Lanka 4
PS - Palestinian Territory 4
AL - Albania 3
BJ - Benin 3
KG - Kirghizistan 3
MM - Myanmar 3
QA - Qatar 3
RS - Serbia 3
BO - Bolivia 2
CY - Cipro 2
ET - Etiopia 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
MT - Malta 2
MU - Mauritius 2
MZ - Mozambico 2
Totale 30.448
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Città #
Santa Clara 2.784
Warsaw 1.586
Ashburn 1.313
Singapore 1.150
Hong Kong 954
Fairfield 705
Dublin 642
Chandler 628
Florence 586
Seoul 522
San Jose 472
Jacksonville 439
Munich 412
Hefei 365
Beijing 334
Woodbridge 312
Wilmington 293
Cambridge 285
Seattle 267
Houston 258
Helsinki 231
Buffalo 226
Ho Chi Minh City 209
Menlo Park 198
Princeton 197
Los Angeles 189
The Dalles 169
Lauterbourg 163
Ann Arbor 150
Hanoi 148
Boston 135
Altamura 131
Lawrence 127
Melbourne 125
Milan 116
Moscow 115
Council Bluffs 113
Rome 98
New York 93
Boardman 91
Mumbai 90
Tokyo 84
Bern 83
Medford 79
Shanghai 70
Dallas 66
Kent 66
São Paulo 62
Clifton 49
Jakarta 49
Paris 45
San Diego 43
London 37
Dong Ket 36
Izmir 36
Washington 34
Redondo Beach 32
Orem 31
Barcelona 29
Guangzhou 29
Norwalk 29
Phoenix 28
Da Nang 27
Abidjan 26
Naples 26
Chicago 24
Turin 24
Auckland 23
Haiphong 23
Hillsboro 23
Montreal 22
Turku 22
Abuja 21
Bari 21
Brussels 21
Falls Church 21
Frankfurt am Main 21
Multan 21
Redwood City 21
San Francisco 21
Bengaluru 20
Chennai 20
West Jordan 20
Andover 19
Frankfurt Am Main 19
Rio de Janeiro 19
Shenzhen 19
Toronto 19
Verona 19
Denver 17
Johannesburg 17
Bologna 16
Catania 16
Tianjin 16
Belo Horizonte 15
Amsterdam 14
Atlanta 14
Auburn Hills 14
Cairo 14
Lappeenranta 14
Totale 19.187
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Nome #
Comparison of grape harvesting and sorting methods on factors affecting the must quality 778
A new method for Espresso Coffee brewing: Caffè Firenze 690
Characterization and comparison of cold brew and cold drip coffee extraction methods 357
Prova in campo del trattore Lamborghini 564-60 DT Crono 344
An LCA model to assess the environmental improvement of new farming systems 327
Control of mixing step in the bread production with weak wheat flour and sourdough 322
Environmental impact assessment of three packages for high-quality extra-virgin olive oil 316
Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study 302
An artificial neural network model to predict olive mechanical harvesting: A first approach based on metadata 295
Performance of a driven hitch-cart for draft animal power under different power take-off torque and ballast levels condition 290
Olive paste consistency as a control parameter for oil extraction: a preliminary approach 289
Changes in Olive Paste Composition During Decanter Feeding and Effects on Oil Yield 285
Test of an animal drawn field implement cart 280
Electronic Playback Devices to reduce ungulates’ attendance in an olive grove farm in the Province of Florence (Italy) 268
A Condenser to Recover Organic Volatile Compounds during Vinification 266
Environmental Impact Assessment of Municipal Solid Waste (MSW) Management in Florence, Italy 262
Ethanol From Olive Paste During Malaxation, Exploratory Experiments 260
Analysis and guidelines of the baking process from ancient grains flour 260
Analysis of two vegetation maintenance operations in a historical park in Florence 256
A kinetic approach to predict the potential effect of malaxation time-temperature conditions on extra virgin olive oil extraction yield 253
Analisi d'impatto ambientale per tre sistemi di confezionamento dell'olio extra vergine di oliva di qualità 236
Steel sieves filter and stripping for the quality of extra virgin olive oil 228
A Predictive Classification Model for the Management of Virgin Olive Oil Filtration at Industrial Scale 226
Improving whole wheat dough tenacity and extensibility: A new kneading process 225
What kind of coffee do you drink? An investigation on effects of eight different extraction methods 219
Application of a screening design to recover phytochemicals from spent coffee grounds 212
Carbon dioxide emission from olive oil pastes during the transformation process: technological spin offs 210
GRAMOLAZIONE E QUALITÀ DELL' OLIO DI OLIVA 209
Filtration scheduling: Quality changes in freshly produced virgin olive oil 207
Predictive models of the rheological properties and optimal water content in doughs: An application to ancient grain flours with different degrees of refining 203
Cross‐flow filtration of lees grape juice for non‐aromatic white wine production: a case study on an Italian PDO 199
A Plackett-Burman Design to Optimize Wood Chipper Settings 199
Indirect indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts 191
Quality of veiled olive oil: Role of turbidity components 189
A new espresso brewing method 188
Optimization of the production process of dried unripe olives (Olea europaea L.) as a nutraceutical ingredient naturally rich in phenolic compounds 185
AN AMPEROMETRIC SENSOR FOR THE MONITORING OF ANTHOCYANINS DURING THE WINEMAKING PROCESS 184
IMPROVING OLIVE OIL QUALITY USING CO2 EVOLVED FROM OLIVE PASTES DURING PROCESSING 184
ENVIRONMENTAL IMPACTS OF COMMUNITARY CROPS OF SWEET QUINOA (CHENOPODIUM QUINOA WILLD. VAR. TUKAHUAN) AT ANDEAN REGION IN ECUADOR 183
Does bottle color protect red wine from photo-oxidation? 181
A MODEL FOR FARM ENVIRONMENT IMPACT ASSESSMENT 180
An original computer program (MalaxAction 1.0) to design and control olive paste malaxation under exposure to air 180
Il ruolo del materiale: come il contenitore influenza lo stile di un vino rosso 179
Exploiting Virgin Olive Oil By-products Using Hydrodistillation 175
Balancing Efficiency and Quality: Effects of Gradual Temperature Increase on Extra Virgin Olive Oil Extraction 175
Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil 175
Freezing/storing olives, consequences for extra virgin olive oil quality 173
Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze 173
Addition of a steel pre-filter to improve plate filter-press performance in olive oil filtration 173
Physical, Chemical and Biological Characterization of Veiled Extra Virgin Olive Oil Turbidity for Degradation Risk Assessment 172
Effects of wheat tempering and stone rotational speed on particle size, dough rheology and bread characteristics for a stone-milled weak flour 172
Comparison of espresso coffee brewing techniques 172
Development of a Machine for the Production of Liquid Wine Yeast to Induce Grape Juice Fermentations 170
The effect of malaxation temperature on the virgin olive oil phenolic profile under laboratory-scale conditions 169
A Technological Solution to Modulate the Aroma Profile during Beer Fermentation 168
Tracciabilità interna ed etichettatura ambientale in un'azienda orticola 168
Understanding olive oil stability using filtration and high hydrostatic pressure 167
Harvest of Sangiovese grapes: the influence of material other than grape and unripe berries on wine quality 166
Apparato per la fermentazione a ridotta perdita di aromi. 166
MOG , ASM e qualità finale 164
Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density 163
Turbidity characterization as a decision-making tool for extra virgin olive oil stability treatments 161
Innovative thermal control of fermentations through the use of phase change materials: A focus on wine fermentation 161
An Innovative Vat for the Continuous Recovery of Volatile Compounds During Fermentation 161
Compaction of soil treated with municipal solid waste compost, using low pressure and traditional tyres 161
A Conventional VOC‐PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case‐Study 160
Strategies to improve the performances of bakery products made from ancient wheat’s 160
AGRICULTURE ENVIRONMENT IMPACT ASSESSMENT: THE LCA APPROACH APPLIED FOR COMPARISON BETWEEN CONVENTIONAL, INTEGRATED AND ORGANIC FARM TECHNIQUES 159
Stainless Steel Bottles for Extra Virgin Olive Oil Packaging: Effects on Shelf-Life 158
Kinetics study fo oil coalescence on olive paste during malaxation 157
Hydrodistillation of coffee by-products to recover of bioactive compounds: The spent coffee ground and coffee silvers skin case-study 156
Thermal effects of pump-overs during red wine fermentation 154
An innovative cheap filtration system to improve the conservation of extra virgin olive oil 154
UN CARRO PORTA ATTREZZI PER LA TRAZIONE ANIMALE 152
A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers 151
CARATTERIZZAZIONE DI OLI EXTRA VERGINI MONOVARIETALI DI TRE CULTIVAR TOSCANE 151
Processo migliorato per l'estrazione dell'olio d'oliva 149
HS-SPME-GC-MS and Chemometrics for the Quality Control and Clustering of Monovarietal Extra Virgin Olive Oil: A 3-Year Study on Terpenes and Pentene Dimers of Italian Cultivars 148
Investigation of the Effectiveness of a Vertical Centrifugation System Coupled with an Inert Gas Dosing Device to Produce Extra Virgin Olive Oil 147
Kinetic modeling of a Sangiovese wine’s chemical and physical parameters during one-year aging in different tank materials 147
Effects of cold maceration on red wine quality from tuscan sangiovese grape 147
The impact of vertical centrifugation on olive oil quality 146
Selection of Indigenous Saccharomyces cerevisiae Strains and Exploitation of a Pilot-Plant to Produce Fresh Yeast Starter Cultures in a Winery 145
Effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis 144
Malaxation of olive paste under sealed conditions 143
Vertical centrifugation of virgin olive oil under inert gas 142
A deeper understanding of the qualitative consequences of food pumping: A case study of wine 142
The Effects of Destemming/Crushing and Pressing Conditions in Rose Wine Production 141
Influence of vertical centrifugation on extra virgin olive oil quality 141
Using a Plackett–Burman design to maximise yield of rosemary essential oil by distillation 141
Postextraction monitoring of dissolved oxygen in virgin olive oil 140
Stabilizzazione della qualità dell’olio extravergine di oliva 140
Characterisation of Chlorogenic acid by HPLC-DAD-ESI-MS and HPLC-ESI-MS/MS in Cold Brew and Cold Drip Coffee 140
STRIPPING TECHNIQUE TO IMPROVE OLIVE-OIL CONSERVABILITY 139
L'UTILIZZO DI ARGON NEL PROCESSO DI TRASFORMAZIONE DELLE OLIVE IN OLIO 139
Using ground coffee particle size and distribution to remodel beverage properties 138
Influence of the extraction process on dissolved oxygen in olive oil 138
Monitoring of Sangiovese Red Wine Chemical and Sensory Parameters along One-Year Aging in Different Tank Materials and Glass Bottle 138
Clustering Monovarietal Extra Virgin Olive Oil According to Sensory Profile, Volatile Compounds, and k-Mean Algorithm 137
UTILIZZO DELL'ANIDRIDE CARBONICA EMESSA DALLE PASTE DI OLIVA DURANTE LA TRASFORMAZIONE PER MIGLIORARE LA QUALITÀ DELL'OLIO. SECONDO CONTRIBUTO: PROVE DI FRANTOIO 137
Totale 20.123
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Categoria #
all - tutte 80.720
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 80.720
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021248 0 0 0 0 0 0 0 0 0 0 0 248
2021/20221.518 58 138 148 298 35 39 43 96 33 60 254 316
2022/20232.938 296 432 119 187 225 515 364 139 385 53 111 112
2023/20241.797 102 167 245 137 140 226 86 271 54 120 161 88
2024/20259.205 307 860 549 1.268 2.509 1.092 294 778 696 251 328 273
2025/20268.830 1.045 1.359 899 737 994 418 1.220 505 617 715 320 1
Totale 30.712