HEIMLER, DANIELA
 Distribuzione geografica
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Continente #
NA - Nord America 5.821
EU - Europa 5.716
AS - Asia 2.258
SA - Sud America 282
AF - Africa 104
OC - Oceania 60
Continente sconosciuto - Info sul continente non disponibili 1
Totale 14.242
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Nazione #
US - Stati Uniti d'America 5.758
PL - Polonia 2.126
RU - Federazione Russa 1.420
IT - Italia 609
SG - Singapore 583
CN - Cina 578
HK - Hong Kong 461
IE - Irlanda 365
SE - Svezia 278
UA - Ucraina 256
BR - Brasile 218
KR - Corea 215
DE - Germania 184
GB - Regno Unito 170
FI - Finlandia 123
IN - India 107
VN - Vietnam 96
FR - Francia 61
AU - Australia 60
TR - Turchia 60
CA - Canada 29
CH - Svizzera 28
ES - Italia 27
ID - Indonesia 27
JO - Giordania 27
MX - Messico 26
NL - Olanda 24
CI - Costa d'Avorio 22
MA - Marocco 22
AR - Argentina 21
PK - Pakistan 18
EC - Ecuador 15
SC - Seychelles 14
BD - Bangladesh 12
IQ - Iraq 12
ZA - Sudafrica 12
BE - Belgio 10
IR - Iran 10
EE - Estonia 9
PE - Perù 9
DZ - Algeria 8
JP - Giappone 8
EG - Egitto 7
CM - Camerun 6
CO - Colombia 6
LK - Sri Lanka 6
RS - Serbia 6
SA - Arabia Saudita 6
PH - Filippine 5
TN - Tunisia 5
UZ - Uzbekistan 5
AZ - Azerbaigian 4
LT - Lituania 4
VE - Venezuela 4
BO - Bolivia 3
CR - Costa Rica 3
IL - Israele 3
KE - Kenya 3
NP - Nepal 3
PT - Portogallo 3
AE - Emirati Arabi Uniti 2
AT - Austria 2
CL - Cile 2
GA - Gabon 2
HN - Honduras 2
HR - Croazia 2
JM - Giamaica 2
KG - Kirghizistan 2
MZ - Mozambico 2
OM - Oman 2
PY - Paraguay 2
TH - Thailandia 2
UY - Uruguay 2
BG - Bulgaria 1
CZ - Repubblica Ceca 1
EU - Europa 1
GE - Georgia 1
GR - Grecia 1
HU - Ungheria 1
KW - Kuwait 1
LV - Lettonia 1
MD - Moldavia 1
ME - Montenegro 1
MY - Malesia 1
NO - Norvegia 1
PA - Panama 1
RO - Romania 1
SN - Senegal 1
TW - Taiwan 1
Totale 14.242
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Città #
Warsaw 2.118
Santa Clara 1.573
Ashburn 405
Fairfield 391
Hong Kong 387
Singapore 374
Chandler 373
Jacksonville 367
Dublin 361
Seoul 206
Woodbridge 174
Cambridge 171
Seattle 161
Wilmington 159
Hefei 150
Beijing 147
Houston 122
Ann Arbor 103
Florence 99
Princeton 98
San Jose 77
Boardman 70
Los Angeles 67
Mumbai 66
Medford 64
Buffalo 60
Melbourne 57
The Dalles 50
Boston 49
Altamura 46
New York 40
Council Bluffs 39
Izmir 38
Lawrence 37
Shanghai 36
Rome 34
Moscow 30
San Diego 29
Milan 26
Dong Ket 25
Dallas 23
Helsinki 23
Abidjan 22
Kent 22
Ho Chi Minh City 21
Jakarta 18
São Paulo 18
London 17
Redondo Beach 17
Auburn Hills 16
Frankfurt Am Main 16
Toronto 15
Hanoi 14
Naples 14
Casablanca 13
Hillsboro 13
Phoenix 13
Tonbridge 13
Verona 13
Edirne 12
Norwalk 12
Brussels 10
Paris 10
Tianjin 10
Clifton 9
Falls Church 9
Glasgow 9
San Francisco 9
Tallinn 9
Barcelona 8
Brooklyn 8
Turku 8
Volpiano 8
Yubileyny 8
Bologna 7
Johannesburg 7
La Wantzenau 7
Lima 7
Madrid 7
Pune 7
Salerno 7
Belo Horizonte 6
Curitiba 6
Foggia 6
Khorasan 6
Munich 6
Porto Alegre 6
Redwood City 6
Rio de Janeiro 6
Santo André 6
Tokyo 6
West Jordan 6
Bern 5
Chicago 5
Colombo 5
Dhaka 5
Guayaquil 5
Orem 5
Ottawa 5
Tashkent 5
Totale 9.494
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Nome #
Characterization of by-products of saffron (Crocus sativus L.) production. 377
Polyphenols and Volatile Compounds in Commercial Chokeberry (Aronia melanocarpa) Products 373
Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce. 301
HPLC-DAD/MS characterization of flavonoids and hydroxycinnamic derivatives in turnip tops (Brassica rapa L. subsp, sylvestris L.) 295
Polyphenolic content in different plant parts of soy cultivars grown under natural conditions 279
Polyphenols and aromatic volatile compounds in biodynamic and conventional ‘Golden Delicious’ apples (Malus domestica Bork.) 277
Polyphenol Content and Antiradical Activity of “Sarconi” Beans (Phaseolus vulgaris L.) Ecotype 273
FLAVONOID METABOLITES IN SOYBEAN TISSUES 271
Carotenoids, Polyphenols and Antioxidant Activity Evaluation in Stone-Grinded Wheat Semolina 263
Plant polyphenol content, soil fertilization and agricultural management: a review 260
Polyphenols in greenhouse and open-air grown lettuce. 258
In vitro antimycotic activity of some plant extracts towards yeast and yeast-like strains 252
HPLC Quantification of Flavonoids and Biflavonoids in Cupressaceae Leaves 245
Simple extraction and rapid quantitative analysis of isoflavones in soybean seeds 243
Polyphenols and secoridoids in raw material (OLea europea L. leaves) and commercial food supplements 242
Molecular characterization of by-products of saffron (Crocus sativus L.) production 223
Metaboliti secondari e capacità antiradicalica di cariossidi di grano tenero (Triticum aestivum) e duro (Triticum durum) 220
HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY OF CHLORO-, BROMO- AND ALKYLPHENOLS ON READY-FOR-USE PLATES OF SILANIZED SILICA GEL ALONE AND IMPREGNATED WITH ANIONIC DETERGENTS. 209
REVERSED-PHASE HIGH-PERFORMANCE THIN-LAYER CHROMATOGRAPHY OF FREE AND CONJUGATED BILE ACIDS. 184
REVERSED-PHASE AND SOAP THIN-LAYER CHROMATOGRAPHY OF PEPTIDES 183
REVERSED-PHASE AND SOAP THIN-LAYER CHROMATOGRAPHY OF PHENOLS 179
REVERSED-PHASE AND SOAP THIN-LAYER CHROMATOGRAPHY OF ALIPHATIC MONO-AND POLY-AMINES. 176
PTR-TOF-MS and HPLC analysis in the characterization of saffron (Crocus sativus L.) from Italy and Iran 173
Characterization of Violetto di Toscana, a typical italian variety of artichoke (Cynara scolymus L.) 171
CHROMATOGRAPHIC BEHAVIOUR OF SMALL PEPTIDES ON LAYERS OF AMMONIUM TUNGSTOPHOSPHATE. 167
Characterization of Marsa Matrough figs (flesh and pulp and jam): evaluation of polyphenols, anthocyanins and antiradical activit 166
CLUSTER ANALYSIS IN THE COMPARISON OF TWO-DIMENSIONAL CHROMATOGRAMS 164
HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY OF INDOLE DERIVATIVES ON LAYERS OF SIL C18-50 UNTREATED OR IMPREGNATED WITH N-DODECYLPYRIDINIUM CHLORIDE AND ON AMMONIUM TUNGSTOPHOSPHATE. 163
Evaluation of carotenoids, polyphenols and antioxidant activity in grain milled by stones 162
THIN-LAYER CHROMATOGRAPHY OF AROMATIC AMINES ON AMMONIUM MOLYBDOPHOSPHATE AND TUNGSTOPHOSPHATE. 161
Polyphenol content of modern and old varieties of Triticum aestivum L. and T. durum Desf. grains in two years production. 161
QUANTITATIVE HPTLC SEPARATION OF FLAVONOID GLYCOSIDES IN THE TAXONOMY OF ELM (ULMUS SPP.). 160
Analisi HPLC/DAD e HPLC/MS di flavonoidi in diverse cultivar di soia biologica 159
HIGH PERFORMANCE THIN-LAYER CHROMATOGRAPHY OF PHENYLETHYLAMINES AND PHENOLIC ACIDS ON SILANIZED SILICA AND ON AMMONIUM TUNGSTOPHOSPHATE. 158
Composti polifenolici in Cichorium intybus L. da agricoltura convenzionale e biodinamica 153
HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY OF DIASTEREOMERIC DI AND TRIPEPTIDES ON READY-FOR-USE PLATES OF SILNAIZED SILICA GEL AND ON AMMONIUM TUNGSTOPHOSPHATE LAYERS. 150
HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY OF NITROGEN COMPOUNDS ON LAYERS OF RP-18 AND SIL C18-50 UNTREATED OR IMPREGNATED WITH DODECYLBENZENSULPHONIC ACID AND ON AMMONIUM TUNGSTOPHOSPHATE. 149
Capillary gas chromatography of plant tissues and soil phenolic acids. 148
PTR-TOF-MS analysis of volatile compounds in olive fruits. 148
REVERSED-PHASE AND SOAP THIN-LAYER CHROMATOGRAPHY OF AMINO ACIDS. 146
HIGH-PERFORMANCE THIN-LAYER CHROMATOGRAPHY OF 2,4-DINITROPHENYL AMINO ACIDS ON LAYERS OF RP-8, RP-18 AND AMMONIUM TUNGSTOPHOSPHAT 145
Polyphenol content and antioxidant activity in some species of freshly consumed salads 145
SOAP THIN-LAYER CHROMATOGRAPHY OF SOME PRIMARY ALIPHATIC AMINES 144
In vitro radical scavenging and anti-yeast activity of extracts from leaves of Aloe species growing in Congo 140
Polyphenol content and antiradical activity of Cichorium intybus L. from biodynamic and conventional farming 137
CHROMATOGRAPHIC BEHAVIOR OF AMINO ACIDS, THEIR DERIVETIVES AND PEPTIDES ON LAYERS OF AMMONIUM TUNGSTOPHOSPHATE AND SILANIZED SILICA GEL. 134
Analisi cromatografiche di polifenoli in diverse leguminose 130
THIN-LAYER CHROMATOGRAPHY OF CLOSELY RELATED POLYPEPTIDES ON SILANIZED SILICA GEL. 129
HPLC/DAD/MS characterization of flavonoids and hydroxycinnamic derivatives in turnip tops (Brassica rapa L. subsp. sylvestris L. 128
Analisi HPLC e dosaggi rapidi di polifenoli in varietà edibili di Brassicaceae 128
THIN-LAYER CHROMATOGRAPHY OF AMINO ACIDS ON AMMONIUM TUNGSTOPHOSPHATE AND MOLYBDOPHOSPHATE 127
HPLC/DAD/MS and Antioxidant Activity of Isoflavone-Based Food Supplements 127
ANALISI E VALUTAZIONE DI PROPRIETA’ CHELANTI E ANTIRADICALICHE DI INTEGRATORI ALIMENTARI A BASE DI ISOFLAVONI 125
Caratterizzazione e valutazione delle proprietà biologiche di integratori alimentari a base di isoflavoni 125
SEASONAL TREND OF FLAVONOIDS IN OLIVE (OLEA EUROPAEA L.) LEAVES 124
Anti-inflammatory properties of extracts and isolated flavons from Phillyrea latifolia leaves. 124
A HPTLC METHOD FOR THE SEPARATION AND DETERMINATION OF LEAF FLAVONOIDS. 123
A TLC method for separation and identification of flavones and flavone glycosides from biflavons in vegetable extracts 121
PTR-TOF-MS approach for food characterization and valorization 120
GERMPLASM CHARACTERIZATION OF ITALIAN LANDRACES (PHASEOLUS VULGARIS L.) BY FLAVONOID AND CARBOYDRATE CONTENT 119
Flavonoids in leaves of black cabbage (Brassica oleracea var. acephala DC subvar. viridis cv.serotina) grown on different soils and at different elevation. 118
REVERSED-PHASE AND SOAP THIN-LAYER CHROMATOGRAPHY OF DIPEPTIDES. 117
Germplasm characterization of Zolfino landraces (Phaseolus vulgaris L.) by flavonoid content 117
Antiradical activity and polyphenol composition of Brassicaceae edible varieties 115
THIN LAYER CHARACTERIZATION OF ESSENTIAL OILS 114
A TLC METHOD FOR SEPARATION AND IDENTIFICATION OF FLAVONES AND FLAVONE GLYCOSIDES FROM BIFLAVONES IN VEGETABLE EXTARCT 114
THIN LAYER CHROMATOGRAPHY OF AMINO ACIDS AND DIPEPTIDES ON RP-2, RP-8 AND RP-18 PLATES IMPREGNATED WITH DODECYLBENZENSULPHONIC ACID. 114
Polyamine analysis in salt stressed olive (Olea europaea L.)plants 113
Rapid tests to assess the antioxidant activity of Phaseolus vulgaris L. dry beans. 113
Concimazione convenzionale e biodinamica: effetti sulla qualità del prodotto 112
Growth, ion accumulation and lipid composition of two olive genotypes under salinity. 112
Caratterizzazione e valorizzazione di cultivar tipiche di Phaseolus vulgaris L. 111
In vitro antimycotic activity of galloyl-derivatives extracted from leaves of Camellia sinensis towards yeast and yeast-like strains 108
PTR-MS-TOF analysis for the characterization of saffron from different geographycal origins 106
PTR-MS-TOF analysis for the characterization of saffron from different geographycal origins. 105
Poliphenolic profile of a typical italian black chickpea 103
INFLUENCE OF ENVIRONMENTAL FACTORS (ACID RAINS AND LONG TERM STORAGE) ON THE CONCENTRATION OF CARBOXYLIC ACIDS IN APPLE FRUITS 102
Polyohenols and carbohydrates in Phaseolus vulgaris L. and Cicer arietinum L. grown in restricted Tuscany areas 102
Influence of envinronmental factors (acid rains and long term storage) on the concentration of carboxylic acids in apple fruit. 101
The use of flavonoid glycosides for the identification of Elm hybrids 101
Effetto di trattamento biodinamico sulle qualità nutritive di due varietà di insalata 94
Quantitative TLC determination of chloriphylls in spruce needles under mild pollution conditions 91
Flavonoli e isoflavoni in Phaseolus vulgaris L. : cv. Zolfino 88
HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY OF SELECTED AGLYCONES ON READY-FOR-USE LAYERS OF SILANIZED SILICA GEL. 85
Peroxidase and superoxide dismutase activities in bean in response to ozone 84
High performance quantitative thin layer chromatography of flavonoid glycosides and biflavonoids of Cupressus sempervirens in relation to cypress canker. 82
Mediterranean plants as a source of antimycotic compounds active towards yeast and yeast-like microorganisms: a review 81
HPLC characterization of polyphenols and oligosaccharides in Phaseolus vulgaris L. Italian landraces 81
Determination of flavonoids, flavonol glycosides and biflavonoids in Olea europaea L. leaves. 80
PAL activity and differntial ozone sensitivity in tobacco, bean and poplar 77
Polyphenols and volatile compounds in Ogliarola and Cellina olive. 77
In vitro anti-complementary activity of flavonoids from olive (Olea europaea L.) leaves. 75
Polyphenols, tannins and soluble carbohydrates in Phaseolus vulgaris l. and Cicer arientium L. beans 65
Totale 14.295
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Categoria #
all - tutte 34.820
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.820
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021566 0 0 0 0 0 0 59 118 74 178 37 100
2021/2022568 18 74 25 30 22 20 18 52 27 27 96 159
2022/20231.584 137 175 74 108 161 304 229 82 180 24 76 34
2023/2024724 28 63 90 29 34 102 114 176 9 26 33 20
2024/20254.151 144 422 306 595 1.344 587 51 242 147 81 138 94
2025/20262.270 462 579 289 208 449 146 137 0 0 0 0 0
Totale 14.295