HEIMLER, DANIELA
 Distribuzione geografica
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Continente #
NA - Nord America 6.857
EU - Europa 6.402
AS - Asia 2.778
SA - Sud America 324
AF - Africa 125
OC - Oceania 60
Continente sconosciuto - Info sul continente non disponibili 54
Totale 16.600
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Nazione #
US - Stati Uniti d'America 6.732
PL - Polonia 2.127
RU - Federazione Russa 1.421
IT - Italia 1.133
CN - Cina 711
SG - Singapore 669
HK - Hong Kong 476
IE - Irlanda 365
VN - Vietnam 295
SE - Svezia 278
UA - Ucraina 258
BR - Brasile 236
KR - Corea 217
DE - Germania 195
GB - Regno Unito 180
FR - Francia 153
FI - Finlandia 147
IN - India 123
CA - Canada 76
TR - Turchia 63
AU - Australia 60
ID - Indonesia 32
NL - Olanda 32
MX - Messico 29
CH - Svizzera 28
ES - Italia 28
JO - Giordania 27
JP - Giappone 25
MA - Marocco 25
AR - Argentina 24
CI - Costa d'Avorio 23
PK - Pakistan 23
BD - Bangladesh 22
EC - Ecuador 19
IQ - Iraq 15
ZA - Sudafrica 15
SC - Seychelles 14
CO - Colombia 12
BE - Belgio 11
IR - Iran 10
SA - Arabia Saudita 10
DZ - Algeria 9
EE - Estonia 9
EG - Egitto 9
PE - Perù 9
PH - Filippine 9
NP - Nepal 8
VE - Venezuela 8
CL - Cile 7
CM - Camerun 7
NG - Nigeria 7
UZ - Uzbekistan 7
CR - Costa Rica 6
LK - Sri Lanka 6
RS - Serbia 6
AZ - Azerbaigian 5
HR - Croazia 5
IL - Israele 5
KE - Kenya 5
TH - Thailandia 5
TN - Tunisia 5
BG - Bulgaria 4
LT - Lituania 4
SV - El Salvador 4
AE - Emirati Arabi Uniti 3
BO - Bolivia 3
HN - Honduras 3
JM - Giamaica 3
PT - Portogallo 3
PY - Paraguay 3
UY - Uruguay 3
AL - Albania 2
AT - Austria 2
GA - Gabon 2
GR - Grecia 2
GT - Guatemala 2
KG - Kirghizistan 2
MZ - Mozambico 2
OM - Oman 2
SN - Senegal 2
AM - Armenia 1
BH - Bahrain 1
BY - Bielorussia 1
CZ - Repubblica Ceca 1
EU - Europa 1
GE - Georgia 1
HU - Ungheria 1
KW - Kuwait 1
KZ - Kazakistan 1
LV - Lettonia 1
MD - Moldavia 1
ME - Montenegro 1
MY - Malesia 1
NO - Norvegia 1
PA - Panama 1
PR - Porto Rico 1
RO - Romania 1
SI - Slovenia 1
SY - Repubblica araba siriana 1
TW - Taiwan 1
Totale 16.547
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Città #
Warsaw 2.118
Santa Clara 1.596
Ashburn 586
Singapore 452
Hong Kong 396
Fairfield 391
Chandler 373
Jacksonville 368
Dublin 361
San Jose 211
Seoul 206
Woodbridge 174
Cambridge 172
Milan 165
Beijing 161
Seattle 161
Wilmington 159
Council Bluffs 154
Hefei 150
Houston 122
Rome 118
Florence 114
The Dalles 108
Ann Arbor 103
Princeton 98
Los Angeles 89
Ho Chi Minh City 86
Lauterbourg 83
Boardman 70
Mumbai 66
Medford 65
New York 64
Hanoi 63
Buffalo 61
Melbourne 57
Phoenix 51
Boston 49
Helsinki 47
Altamura 46
Shanghai 39
Izmir 38
Lawrence 37
Dallas 36
Naples 32
San Diego 31
Moscow 30
Dong Ket 25
Bologna 24
Abidjan 23
Columbus 22
Kent 22
Tokyo 22
São Paulo 20
Jakarta 19
London 19
Toronto 19
Turin 18
Figino 17
Redondo Beach 17
Auburn Hills 16
Frankfurt Am Main 16
Verona 16
San Francisco 15
Bari 14
Casablanca 14
Orem 14
Springfield 14
Hillsboro 13
Tonbridge 13
Chicago 12
Edirne 12
Genoa 12
Haiphong 12
Norwalk 12
Palermo 11
Brussels 10
Clifton 10
Da Nang 10
Falls Church 10
Glasgow 10
Paris 10
Tianjin 10
Brooklyn 9
Johannesburg 9
Tallinn 9
Venice 9
Amsterdam 8
Barcelona 8
Frankfurt am Main 8
Madrid 8
Montreal 8
Turku 8
Volpiano 8
Yubileyny 8
Abuja 7
Biên Hòa 7
Foggia 7
La Wantzenau 7
Lima 7
Ottawa 7
Totale 10.852
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Nome #
Characterization of by-products of saffron (Crocus sativus L.) production. 421
Polyphenols and Volatile Compounds in Commercial Chokeberry (Aronia melanocarpa) Products 403
Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce. 348
HPLC-DAD/MS characterization of flavonoids and hydroxycinnamic derivatives in turnip tops (Brassica rapa L. subsp, sylvestris L.) 345
Polyphenol Content and Antiradical Activity of “Sarconi” Beans (Phaseolus vulgaris L.) Ecotype 305
Polyphenols and aromatic volatile compounds in biodynamic and conventional ‘Golden Delicious’ apples (Malus domestica Bork.) 302
Polyphenolic content in different plant parts of soy cultivars grown under natural conditions 299
Plant polyphenol content, soil fertilization and agricultural management: a review 298
HPLC Quantification of Flavonoids and Biflavonoids in Cupressaceae Leaves 293
Carotenoids, Polyphenols and Antioxidant Activity Evaluation in Stone-Grinded Wheat Semolina 293
Simple extraction and rapid quantitative analysis of isoflavones in soybean seeds 291
FLAVONOID METABOLITES IN SOYBEAN TISSUES 287
Polyphenols and secoridoids in raw material (OLea europea L. leaves) and commercial food supplements 281
Polyphenols in greenhouse and open-air grown lettuce. 269
In vitro antimycotic activity of some plant extracts towards yeast and yeast-like strains 265
Molecular characterization of by-products of saffron (Crocus sativus L.) production 261
Metaboliti secondari e capacità antiradicalica di cariossidi di grano tenero (Triticum aestivum) e duro (Triticum durum) 242
HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY OF CHLORO-, BROMO- AND ALKYLPHENOLS ON READY-FOR-USE PLATES OF SILANIZED SILICA GEL ALONE AND IMPREGNATED WITH ANIONIC DETERGENTS. 229
Characterization of Marsa Matrough figs (flesh and pulp and jam): evaluation of polyphenols, anthocyanins and antiradical activit 210
REVERSED-PHASE HIGH-PERFORMANCE THIN-LAYER CHROMATOGRAPHY OF FREE AND CONJUGATED BILE ACIDS. 204
REVERSED-PHASE AND SOAP THIN-LAYER CHROMATOGRAPHY OF PEPTIDES 201
REVERSED-PHASE AND SOAP THIN-LAYER CHROMATOGRAPHY OF PHENOLS 199
PTR-TOF-MS and HPLC analysis in the characterization of saffron (Crocus sativus L.) from Italy and Iran 197
Characterization of Violetto di Toscana, a typical italian variety of artichoke (Cynara scolymus L.) 192
REVERSED-PHASE AND SOAP THIN-LAYER CHROMATOGRAPHY OF ALIPHATIC MONO-AND POLY-AMINES. 191
Evaluation of carotenoids, polyphenols and antioxidant activity in grain milled by stones 187
CHROMATOGRAPHIC BEHAVIOUR OF SMALL PEPTIDES ON LAYERS OF AMMONIUM TUNGSTOPHOSPHATE. 185
Polyphenol content of modern and old varieties of Triticum aestivum L. and T. durum Desf. grains in two years production. 183
Composti polifenolici in Cichorium intybus L. da agricoltura convenzionale e biodinamica 183
THIN-LAYER CHROMATOGRAPHY OF AROMATIC AMINES ON AMMONIUM MOLYBDOPHOSPHATE AND TUNGSTOPHOSPHATE. 181
Polyphenol content and antioxidant activity in some species of freshly consumed salads 179
CLUSTER ANALYSIS IN THE COMPARISON OF TWO-DIMENSIONAL CHROMATOGRAMS 178
HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY OF INDOLE DERIVATIVES ON LAYERS OF SIL C18-50 UNTREATED OR IMPREGNATED WITH N-DODECYLPYRIDINIUM CHLORIDE AND ON AMMONIUM TUNGSTOPHOSPHATE. 178
Analisi HPLC/DAD e HPLC/MS di flavonoidi in diverse cultivar di soia biologica 177
REVERSED-PHASE AND SOAP THIN-LAYER CHROMATOGRAPHY OF AMINO ACIDS. 176
QUANTITATIVE HPTLC SEPARATION OF FLAVONOID GLYCOSIDES IN THE TAXONOMY OF ELM (ULMUS SPP.). 174
THIN-LAYER CHROMATOGRAPHY OF AMINO ACIDS ON AMMONIUM TUNGSTOPHOSPHATE AND MOLYBDOPHOSPHATE 173
Capillary gas chromatography of plant tissues and soil phenolic acids. 173
HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY OF DIASTEREOMERIC DI AND TRIPEPTIDES ON READY-FOR-USE PLATES OF SILNAIZED SILICA GEL AND ON AMMONIUM TUNGSTOPHOSPHATE LAYERS. 172
HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY OF NITROGEN COMPOUNDS ON LAYERS OF RP-18 AND SIL C18-50 UNTREATED OR IMPREGNATED WITH DODECYLBENZENSULPHONIC ACID AND ON AMMONIUM TUNGSTOPHOSPHATE. 171
HIGH PERFORMANCE THIN-LAYER CHROMATOGRAPHY OF PHENYLETHYLAMINES AND PHENOLIC ACIDS ON SILANIZED SILICA AND ON AMMONIUM TUNGSTOPHOSPHATE. 170
PTR-TOF-MS analysis of volatile compounds in olive fruits. 170
HIGH-PERFORMANCE THIN-LAYER CHROMATOGRAPHY OF 2,4-DINITROPHENYL AMINO ACIDS ON LAYERS OF RP-8, RP-18 AND AMMONIUM TUNGSTOPHOSPHAT 168
Antiradical activity and polyphenol composition of Brassicaceae edible varieties 168
SOAP THIN-LAYER CHROMATOGRAPHY OF SOME PRIMARY ALIPHATIC AMINES 166
Polyphenol content and antiradical activity of Cichorium intybus L. from biodynamic and conventional farming 166
GERMPLASM CHARACTERIZATION OF ITALIAN LANDRACES (PHASEOLUS VULGARIS L.) BY FLAVONOID AND CARBOYDRATE CONTENT 165
In vitro radical scavenging and anti-yeast activity of extracts from leaves of Aloe species growing in Congo 164
Analisi cromatografiche di polifenoli in diverse leguminose 158
HPLC/DAD/MS characterization of flavonoids and hydroxycinnamic derivatives in turnip tops (Brassica rapa L. subsp. sylvestris L. 157
CHROMATOGRAPHIC BEHAVIOR OF AMINO ACIDS, THEIR DERIVETIVES AND PEPTIDES ON LAYERS OF AMMONIUM TUNGSTOPHOSPHATE AND SILANIZED SILICA GEL. 155
A TLC method for separation and identification of flavones and flavone glycosides from biflavons in vegetable extracts 154
Analisi HPLC e dosaggi rapidi di polifenoli in varietà edibili di Brassicaceae 153
PTR-TOF-MS approach for food characterization and valorization 150
ANALISI E VALUTAZIONE DI PROPRIETA’ CHELANTI E ANTIRADICALICHE DI INTEGRATORI ALIMENTARI A BASE DI ISOFLAVONI 149
A HPTLC METHOD FOR THE SEPARATION AND DETERMINATION OF LEAF FLAVONOIDS. 148
REVERSED-PHASE AND SOAP THIN-LAYER CHROMATOGRAPHY OF DIPEPTIDES. 148
SEASONAL TREND OF FLAVONOIDS IN OLIVE (OLEA EUROPAEA L.) LEAVES 147
HPLC/DAD/MS and Antioxidant Activity of Isoflavone-Based Food Supplements 146
Caratterizzazione e valutazione delle proprietà biologiche di integratori alimentari a base di isoflavoni 146
Anti-inflammatory properties of extracts and isolated flavons from Phillyrea latifolia leaves. 145
Germplasm characterization of Zolfino landraces (Phaseolus vulgaris L.) by flavonoid content 143
Concimazione convenzionale e biodinamica: effetti sulla qualità del prodotto 141
THIN-LAYER CHROMATOGRAPHY OF CLOSELY RELATED POLYPEPTIDES ON SILANIZED SILICA GEL. 141
THIN LAYER CHARACTERIZATION OF ESSENTIAL OILS 139
Polyamine analysis in salt stressed olive (Olea europaea L.)plants 139
Growth, ion accumulation and lipid composition of two olive genotypes under salinity. 138
Flavonoids in leaves of black cabbage (Brassica oleracea var. acephala DC subvar. viridis cv.serotina) grown on different soils and at different elevation. 137
Caratterizzazione e valorizzazione di cultivar tipiche di Phaseolus vulgaris L. 136
PTR-MS-TOF analysis for the characterization of saffron from different geographycal origins. 135
THIN LAYER CHROMATOGRAPHY OF AMINO ACIDS AND DIPEPTIDES ON RP-2, RP-8 AND RP-18 PLATES IMPREGNATED WITH DODECYLBENZENSULPHONIC ACID. 135
In vitro antimycotic activity of galloyl-derivatives extracted from leaves of Camellia sinensis towards yeast and yeast-like strains 130
Rapid tests to assess the antioxidant activity of Phaseolus vulgaris L. dry beans. 129
A TLC METHOD FOR SEPARATION AND IDENTIFICATION OF FLAVONES AND FLAVONE GLYCOSIDES FROM BIFLAVONES IN VEGETABLE EXTARCT 129
Poliphenolic profile of a typical italian black chickpea 128
Polyohenols and carbohydrates in Phaseolus vulgaris L. and Cicer arietinum L. grown in restricted Tuscany areas 121
PTR-MS-TOF analysis for the characterization of saffron from different geographycal origins 120
Influence of envinronmental factors (acid rains and long term storage) on the concentration of carboxylic acids in apple fruit. 116
INFLUENCE OF ENVIRONMENTAL FACTORS (ACID RAINS AND LONG TERM STORAGE) ON THE CONCENTRATION OF CARBOXYLIC ACIDS IN APPLE FRUITS 115
The use of flavonoid glycosides for the identification of Elm hybrids 114
Effetto di trattamento biodinamico sulle qualità nutritive di due varietà di insalata 114
Quantitative TLC determination of chloriphylls in spruce needles under mild pollution conditions 108
Determination of flavonoids, flavonol glycosides and biflavonoids in Olea europaea L. leaves. 108
Polyphenols and volatile compounds in Ogliarola and Cellina olive. 108
Flavonoli e isoflavoni in Phaseolus vulgaris L. : cv. Zolfino 105
HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY OF SELECTED AGLYCONES ON READY-FOR-USE LAYERS OF SILANIZED SILICA GEL. 105
HPLC characterization of polyphenols and oligosaccharides in Phaseolus vulgaris L. Italian landraces 100
High performance quantitative thin layer chromatography of flavonoid glycosides and biflavonoids of Cupressus sempervirens in relation to cypress canker. 99
Mediterranean plants as a source of antimycotic compounds active towards yeast and yeast-like microorganisms: a review 98
PAL activity and differntial ozone sensitivity in tobacco, bean and poplar 98
Peroxidase and superoxide dismutase activities in bean in response to ozone 95
Polyphenols, tannins and soluble carbohydrates in Phaseolus vulgaris l. and Cicer arientium L. beans 94
In vitro anti-complementary activity of flavonoids from olive (Olea europaea L.) leaves. 93
Totale 16.600
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Categoria #
all - tutte 41.497
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.497
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022476 0 0 25 30 22 20 18 52 27 27 96 159
2022/20231.584 137 175 74 108 161 304 229 82 180 24 76 34
2023/2024724 28 63 90 29 34 102 114 176 9 26 33 20
2024/20254.151 144 422 306 595 1.344 587 51 242 147 81 138 94
2025/20263.935 462 579 289 208 449 146 496 199 229 250 88 540
2026/2027640 131 213 296 0 0 0 0 0 0 0 0 0
Totale 16.600