HEIMLER, DANIELA
 Distribuzione geografica
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Continente #
EU - Europa 5.204
NA - Nord America 5.105
AS - Asia 813
AF - Africa 61
OC - Oceania 59
SA - Sud America 11
Continente sconosciuto - Info sul continente non disponibili 1
Totale 11.254
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Nazione #
US - Stati Uniti d'America 5.073
PL - Polonia 2.112
RU - Federazione Russa 1.099
IT - Italia 538
IE - Irlanda 363
SE - Svezia 276
HK - Hong Kong 273
UA - Ucraina 254
SG - Singapore 203
DE - Germania 170
GB - Regno Unito 153
FI - Finlandia 108
CN - Cina 88
IN - India 76
AU - Australia 59
TR - Turchia 55
FR - Francia 47
VN - Vietnam 33
CH - Svizzera 27
JO - Giordania 26
CI - Costa d'Avorio 22
CA - Canada 20
ID - Indonesia 17
ES - Italia 14
SC - Seychelles 14
MX - Messico 11
IR - Iran 10
BE - Belgio 9
EE - Estonia 9
PK - Pakistan 9
NL - Olanda 8
CM - Camerun 6
PE - Perù 6
KR - Corea 5
LK - Sri Lanka 5
MA - Marocco 5
LT - Lituania 4
PH - Filippine 4
RS - Serbia 4
BR - Brasile 3
DZ - Algeria 3
EG - Egitto 3
PT - Portogallo 3
TN - Tunisia 3
JP - Giappone 2
KE - Kenya 2
MZ - Mozambico 2
SA - Arabia Saudita 2
TH - Thailandia 2
AR - Argentina 1
BG - Bulgaria 1
BO - Bolivia 1
CZ - Repubblica Ceca 1
EU - Europa 1
GR - Grecia 1
HR - Croazia 1
IL - Israele 1
ME - Montenegro 1
OM - Oman 1
PA - Panama 1
RO - Romania 1
TW - Taiwan 1
ZA - Sudafrica 1
Totale 11.254
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Città #
Warsaw 2.107
Santa Clara 1.565
Fairfield 391
Chandler 373
Jacksonville 367
Dublin 361
Ashburn 229
Hong Kong 199
Woodbridge 174
Cambridge 171
Singapore 163
Seattle 160
Wilmington 159
Houston 121
Ann Arbor 103
Princeton 98
Florence 94
Boardman 70
Medford 64
Mumbai 61
Melbourne 57
Altamura 46
Boston 42
Izmir 38
Lawrence 37
Shanghai 35
San Diego 29
Beijing 27
Dong Ket 25
New York 24
Abidjan 22
Rome 21
Kent 18
Helsinki 17
Jakarta 17
Auburn Hills 16
Buffalo 16
Frankfurt Am Main 16
Milan 16
Toronto 14
Hillsboro 13
Moscow 13
Tonbridge 13
Verona 13
Edirne 12
London 11
Norwalk 11
Brussels 9
Falls Church 9
Glasgow 9
Naples 9
Tallinn 9
Barcelona 8
Phoenix 8
Volpiano 8
Yubileyny 8
La Wantzenau 7
Pune 7
Salerno 7
Khorasan 6
Redwood City 6
West Jordan 6
Bern 5
Bologna 5
Los Angeles 5
Ottawa 5
Andover 4
Augusta 4
Battipaglia 4
Belgrade 4
Cesena 4
Colombo 4
Foggia 4
Lima 4
Madrid 4
Raszyn 4
Scandicci 4
Scarperia 4
Turin 4
Bari 3
Centro 3
Ciudad Guadalupe Victoria 3
Faisalabad 3
Laurel 3
Leawood 3
Nürnberg 3
Padova 3
Parma 3
Prato 3
Redmond 3
San Francisco 3
San Severo 3
Santo André 3
Serra 3
Siena 3
Tappahannock 3
Torino 3
Aachen 2
Agadir 2
Arezzo 2
Totale 7.897
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Nome #
Characterization of by-products of saffron (Crocus sativus L.) production. 341
Polyphenols and Volatile Compounds in Commercial Chokeberry (Aronia melanocarpa) Products 321
HPLC-DAD/MS characterization of flavonoids and hydroxycinnamic derivatives in turnip tops (Brassica rapa L. subsp, sylvestris L.) 267
Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce. 261
Polyphenolic content in different plant parts of soy cultivars grown under natural conditions 256
Polyphenols and aromatic volatile compounds in biodynamic and conventional ‘Golden Delicious’ apples (Malus domestica Bork.) 255
In vitro antimycotic activity of some plant extracts towards yeast and yeast-like strains 239
Polyphenols in greenhouse and open-air grown lettuce. 237
FLAVONOID METABOLITES IN SOYBEAN TISSUES 231
Plant polyphenol content, soil fertilization and agricultural management: a review 220
HPLC Quantification of Flavonoids and Biflavonoids in Cupressaceae Leaves 216
Polyphenol Content and Antiradical Activity of “Sarconi” Beans (Phaseolus vulgaris L.) Ecotype 213
Simple extraction and rapid quantitative analysis of isoflavones in soybean seeds 212
Polyphenols and secoridoids in raw material (OLea europea L. leaves) and commercial food supplements 210
Molecular characterization of by-products of saffron (Crocus sativus L.) production 199
Carotenoids, Polyphenols and Antioxidant Activity Evaluation in Stone-Grinded Wheat Semolina 199
Metaboliti secondari e capacità antiradicalica di cariossidi di grano tenero (Triticum aestivum) e duro (Triticum durum) 187
HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY OF CHLORO-, BROMO- AND ALKYLPHENOLS ON READY-FOR-USE PLATES OF SILANIZED SILICA GEL ALONE AND IMPREGNATED WITH ANIONIC DETERGENTS. 144
PTR-TOF-MS and HPLC analysis in the characterization of saffron (Crocus sativus L.) from Italy and Iran 141
Characterization of Violetto di Toscana, a typical italian variety of artichoke (Cynara scolymus L.) 139
REVERSED-PHASE AND SOAP THIN-LAYER CHROMATOGRAPHY OF PHENOLS 135
REVERSED-PHASE HIGH-PERFORMANCE THIN-LAYER CHROMATOGRAPHY OF FREE AND CONJUGATED BILE ACIDS. 135
Polyphenol content of modern and old varieties of Triticum aestivum L. and T. durum Desf. grains in two years production. 134
REVERSED-PHASE AND SOAP THIN-LAYER CHROMATOGRAPHY OF PEPTIDES 133
CHROMATOGRAPHIC BEHAVIOUR OF SMALL PEPTIDES ON LAYERS OF AMMONIUM TUNGSTOPHOSPHATE. 130
HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY OF INDOLE DERIVATIVES ON LAYERS OF SIL C18-50 UNTREATED OR IMPREGNATED WITH N-DODECYLPYRIDINIUM CHLORIDE AND ON AMMONIUM TUNGSTOPHOSPHATE. 129
PTR-TOF-MS analysis of volatile compounds in olive fruits. 129
HIGH PERFORMANCE THIN-LAYER CHROMATOGRAPHY OF PHENYLETHYLAMINES AND PHENOLIC ACIDS ON SILANIZED SILICA AND ON AMMONIUM TUNGSTOPHOSPHATE. 128
THIN-LAYER CHROMATOGRAPHY OF AROMATIC AMINES ON AMMONIUM MOLYBDOPHOSPHATE AND TUNGSTOPHOSPHATE. 126
QUANTITATIVE HPTLC SEPARATION OF FLAVONOID GLYCOSIDES IN THE TAXONOMY OF ELM (ULMUS SPP.). 122
Evaluation of carotenoids, polyphenols and antioxidant activity in grain milled by stones 120
REVERSED-PHASE AND SOAP THIN-LAYER CHROMATOGRAPHY OF ALIPHATIC MONO-AND POLY-AMINES. 119
CLUSTER ANALYSIS IN THE COMPARISON OF TWO-DIMENSIONAL CHROMATOGRAMS 119
REVERSED-PHASE AND SOAP THIN-LAYER CHROMATOGRAPHY OF AMINO ACIDS. 117
Polyphenol content and antiradical activity of Cichorium intybus L. from biodynamic and conventional farming 117
SOAP THIN-LAYER CHROMATOGRAPHY OF SOME PRIMARY ALIPHATIC AMINES 116
In vitro radical scavenging and anti-yeast activity of extracts from leaves of Aloe species growing in Congo 116
Capillary gas chromatography of plant tissues and soil phenolic acids. 114
Analisi HPLC/DAD e HPLC/MS di flavonoidi in diverse cultivar di soia biologica 110
Composti polifenolici in Cichorium intybus L. da agricoltura convenzionale e biodinamica 110
Characterization of Marsa Matrough figs (flesh and pulp and jam): evaluation of polyphenols, anthocyanins and antiradical activit 108
Polyphenol content and antioxidant activity in some species of freshly consumed salads 107
HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY OF DIASTEREOMERIC DI AND TRIPEPTIDES ON READY-FOR-USE PLATES OF SILNAIZED SILICA GEL AND ON AMMONIUM TUNGSTOPHOSPHATE LAYERS. 106
Germplasm characterization of Zolfino landraces (Phaseolus vulgaris L.) by flavonoid content 104
THIN-LAYER CHROMATOGRAPHY OF CLOSELY RELATED POLYPEPTIDES ON SILANIZED SILICA GEL. 102
CHROMATOGRAPHIC BEHAVIOR OF AMINO ACIDS, THEIR DERIVETIVES AND PEPTIDES ON LAYERS OF AMMONIUM TUNGSTOPHOSPHATE AND SILANIZED SILICA GEL. 102
HPLC/DAD/MS and Antioxidant Activity of Isoflavone-Based Food Supplements 101
HIGH-PERFORMANCE THIN-LAYER CHROMATOGRAPHY OF 2,4-DINITROPHENYL AMINO ACIDS ON LAYERS OF RP-8, RP-18 AND AMMONIUM TUNGSTOPHOSPHAT 100
HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY OF NITROGEN COMPOUNDS ON LAYERS OF RP-18 AND SIL C18-50 UNTREATED OR IMPREGNATED WITH DODECYLBENZENSULPHONIC ACID AND ON AMMONIUM TUNGSTOPHOSPHATE. 99
HPLC/DAD/MS characterization of flavonoids and hydroxycinnamic derivatives in turnip tops (Brassica rapa L. subsp. sylvestris L. 98
Flavonoids in leaves of black cabbage (Brassica oleracea var. acephala DC subvar. viridis cv.serotina) grown on different soils and at different elevation. 97
SEASONAL TREND OF FLAVONOIDS IN OLIVE (OLEA EUROPAEA L.) LEAVES 96
Growth, ion accumulation and lipid composition of two olive genotypes under salinity. 95
A TLC method for separation and identification of flavones and flavone glycosides from biflavons in vegetable extracts 94
THIN-LAYER CHROMATOGRAPHY OF AMINO ACIDS ON AMMONIUM TUNGSTOPHOSPHATE AND MOLYBDOPHOSPHATE 93
Anti-inflammatory properties of extracts and isolated flavons from Phillyrea latifolia leaves. 90
THIN LAYER CHROMATOGRAPHY OF AMINO ACIDS AND DIPEPTIDES ON RP-2, RP-8 AND RP-18 PLATES IMPREGNATED WITH DODECYLBENZENSULPHONIC ACID. 90
Caratterizzazione e valutazione delle proprietà biologiche di integratori alimentari a base di isoflavoni 90
Analisi cromatografiche di polifenoli in diverse leguminose 90
Rapid tests to assess the antioxidant activity of Phaseolus vulgaris L. dry beans. 88
REVERSED-PHASE AND SOAP THIN-LAYER CHROMATOGRAPHY OF DIPEPTIDES. 88
Analisi HPLC e dosaggi rapidi di polifenoli in varietà edibili di Brassicaceae 87
The use of flavonoid glycosides for the identification of Elm hybrids 86
A HPTLC METHOD FOR THE SEPARATION AND DETERMINATION OF LEAF FLAVONOIDS. 85
Polyamine analysis in salt stressed olive (Olea europaea L.)plants 83
PTR-MS-TOF analysis for the characterization of saffron from different geographycal origins 83
PTR-TOF-MS approach for food characterization and valorization 82
THIN LAYER CHARACTERIZATION OF ESSENTIAL OILS 80
A TLC METHOD FOR SEPARATION AND IDENTIFICATION OF FLAVONES AND FLAVONE GLYCOSIDES FROM BIFLAVONES IN VEGETABLE EXTARCT 80
Antiradical activity and polyphenol composition of Brassicaceae edible varieties 79
GERMPLASM CHARACTERIZATION OF ITALIAN LANDRACES (PHASEOLUS VULGARIS L.) BY FLAVONOID AND CARBOYDRATE CONTENT 78
Influence of envinronmental factors (acid rains and long term storage) on the concentration of carboxylic acids in apple fruit. 78
Concimazione convenzionale e biodinamica: effetti sulla qualità del prodotto 78
Poliphenolic profile of a typical italian black chickpea 77
Caratterizzazione e valorizzazione di cultivar tipiche di Phaseolus vulgaris L. 77
Polyohenols and carbohydrates in Phaseolus vulgaris L. and Cicer arietinum L. grown in restricted Tuscany areas 76
In vitro antimycotic activity of galloyl-derivatives extracted from leaves of Camellia sinensis towards yeast and yeast-like strains 76
PTR-MS-TOF analysis for the characterization of saffron from different geographycal origins. 74
Effetto di trattamento biodinamico sulle qualità nutritive di due varietà di insalata 74
Flavonoli e isoflavoni in Phaseolus vulgaris L. : cv. Zolfino 70
HPLC characterization of polyphenols and oligosaccharides in Phaseolus vulgaris L. Italian landraces 69
INFLUENCE OF ENVIRONMENTAL FACTORS (ACID RAINS AND LONG TERM STORAGE) ON THE CONCENTRATION OF CARBOXYLIC ACIDS IN APPLE FRUITS 68
Quantitative TLC determination of chloriphylls in spruce needles under mild pollution conditions 67
High performance quantitative thin layer chromatography of flavonoid glycosides and biflavonoids of Cupressus sempervirens in relation to cypress canker. 67
Peroxidase and superoxide dismutase activities in bean in response to ozone 66
ANALISI E VALUTAZIONE DI PROPRIETA’ CHELANTI E ANTIRADICALICHE DI INTEGRATORI ALIMENTARI A BASE DI ISOFLAVONI 66
HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY OF SELECTED AGLYCONES ON READY-FOR-USE LAYERS OF SILANIZED SILICA GEL. 66
Determination of flavonoids, flavonol glycosides and biflavonoids in Olea europaea L. leaves. 66
Mediterranean plants as a source of antimycotic compounds active towards yeast and yeast-like microorganisms: a review 64
PAL activity and differntial ozone sensitivity in tobacco, bean and poplar 60
In vitro anti-complementary activity of flavonoids from olive (Olea europaea L.) leaves. 58
Polyphenols and volatile compounds in Ogliarola and Cellina olive. 55
Polyphenols, tannins and soluble carbohydrates in Phaseolus vulgaris l. and Cicer arientium L. beans 47
Totale 11.307
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Categoria #
all - tutte 26.181
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.181
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020704 0 0 0 0 0 0 117 206 117 84 162 18
2020/20211.209 100 125 72 147 44 155 59 118 74 178 37 100
2021/2022568 18 74 25 30 22 20 18 52 27 27 96 159
2022/20231.584 137 175 74 108 161 304 229 82 180 24 76 34
2023/2024724 28 63 90 29 34 102 114 176 9 26 33 20
2024/20253.433 144 422 306 595 1.344 587 35 0 0 0 0 0
Totale 11.307