HEIMLER, DANIELA
 Distribuzione geografica
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Continente #
EU - Europa 6.362
NA - Nord America 6.301
AS - Asia 2.755
SA - Sud America 312
AF - Africa 124
OC - Oceania 60
Continente sconosciuto - Info sul continente non disponibili 1
Totale 15.915
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Nazione #
US - Stati Uniti d'America 6.224
PL - Polonia 2.127
RU - Federazione Russa 1.421
IT - Italia 1.102
CN - Cina 706
SG - Singapore 669
HK - Hong Kong 476
IE - Irlanda 365
VN - Vietnam 294
SE - Svezia 278
UA - Ucraina 257
BR - Brasile 234
KR - Corea 217
DE - Germania 195
GB - Regno Unito 178
FR - Francia 152
FI - Finlandia 147
IN - India 121
TR - Turchia 62
AU - Australia 60
CA - Canada 41
NL - Olanda 32
ID - Indonesia 31
CH - Svizzera 28
ES - Italia 28
MX - Messico 28
JO - Giordania 27
MA - Marocco 25
AR - Argentina 24
JP - Giappone 24
CI - Costa d'Avorio 22
PK - Pakistan 22
BD - Bangladesh 20
EC - Ecuador 17
IQ - Iraq 15
ZA - Sudafrica 15
SC - Seychelles 14
BE - Belgio 10
IR - Iran 10
DZ - Algeria 9
EE - Estonia 9
EG - Egitto 9
PE - Perù 9
CO - Colombia 8
CL - Cile 7
CM - Camerun 7
NG - Nigeria 7
NP - Nepal 7
SA - Arabia Saudita 7
UZ - Uzbekistan 7
LK - Sri Lanka 6
PH - Filippine 6
RS - Serbia 6
AZ - Azerbaigian 5
HR - Croazia 5
IL - Israele 5
KE - Kenya 5
TH - Thailandia 5
TN - Tunisia 5
VE - Venezuela 5
LT - Lituania 4
AE - Emirati Arabi Uniti 3
BO - Bolivia 3
CR - Costa Rica 3
PT - Portogallo 3
UY - Uruguay 3
AT - Austria 2
GA - Gabon 2
GR - Grecia 2
HN - Honduras 2
JM - Giamaica 2
KG - Kirghizistan 2
MZ - Mozambico 2
OM - Oman 2
PY - Paraguay 2
SN - Senegal 2
AL - Albania 1
BG - Bulgaria 1
BH - Bahrain 1
BY - Bielorussia 1
CZ - Repubblica Ceca 1
EU - Europa 1
GE - Georgia 1
HU - Ungheria 1
KW - Kuwait 1
LV - Lettonia 1
MD - Moldavia 1
ME - Montenegro 1
MY - Malesia 1
NO - Norvegia 1
PA - Panama 1
RO - Romania 1
SI - Slovenia 1
SY - Repubblica araba siriana 1
TW - Taiwan 1
Totale 15.915
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Città #
Warsaw 2.118
Santa Clara 1.585
Ashburn 551
Singapore 452
Hong Kong 396
Fairfield 391
Chandler 373
Jacksonville 367
Dublin 361
Seoul 206
Woodbridge 174
Cambridge 171
Seattle 161
Wilmington 159
Beijing 158
Milan 157
Hefei 150
San Jose 130
Houston 122
Florence 114
Rome 111
The Dalles 108
Ann Arbor 103
Princeton 98
Ho Chi Minh City 86
Lauterbourg 83
Los Angeles 78
Boardman 70
Mumbai 66
Medford 65
Hanoi 63
Buffalo 61
Council Bluffs 58
Melbourne 57
New York 54
Boston 49
Helsinki 47
Altamura 46
Shanghai 39
Izmir 38
Lawrence 37
Moscow 30
San Diego 30
Naples 29
Dallas 28
Dong Ket 25
Bologna 24
Abidjan 22
Kent 22
Tokyo 21
São Paulo 20
Jakarta 19
London 18
Redondo Beach 17
Turin 17
Auburn Hills 16
Figino 16
Frankfurt Am Main 16
Toronto 16
Verona 16
Casablanca 14
Phoenix 14
Bari 13
Hillsboro 13
Tonbridge 13
Edirne 12
Genoa 12
Haiphong 12
Norwalk 12
Orem 11
Brussels 10
Da Nang 10
Falls Church 10
Glasgow 10
Paris 10
Tianjin 10
Clifton 9
Johannesburg 9
Palermo 9
San Francisco 9
Tallinn 9
Venice 9
Amsterdam 8
Barcelona 8
Brooklyn 8
Chicago 8
Frankfurt am Main 8
Madrid 8
Turku 8
Volpiano 8
Yubileyny 8
Abuja 7
Biên Hòa 7
Foggia 7
La Wantzenau 7
Lima 7
Pune 7
Salerno 7
Santo André 7
Tashkent 7
Totale 10.490
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Nome #
Characterization of by-products of saffron (Crocus sativus L.) production. 401
Polyphenols and Volatile Compounds in Commercial Chokeberry (Aronia melanocarpa) Products 394
Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce. 338
HPLC-DAD/MS characterization of flavonoids and hydroxycinnamic derivatives in turnip tops (Brassica rapa L. subsp, sylvestris L.) 334
Polyphenol Content and Antiradical Activity of “Sarconi” Beans (Phaseolus vulgaris L.) Ecotype 296
Polyphenols and aromatic volatile compounds in biodynamic and conventional ‘Golden Delicious’ apples (Malus domestica Bork.) 296
Polyphenolic content in different plant parts of soy cultivars grown under natural conditions 294
Carotenoids, Polyphenols and Antioxidant Activity Evaluation in Stone-Grinded Wheat Semolina 288
Simple extraction and rapid quantitative analysis of isoflavones in soybean seeds 285
Plant polyphenol content, soil fertilization and agricultural management: a review 285
HPLC Quantification of Flavonoids and Biflavonoids in Cupressaceae Leaves 282
FLAVONOID METABOLITES IN SOYBEAN TISSUES 281
Polyphenols in greenhouse and open-air grown lettuce. 266
Polyphenols and secoridoids in raw material (OLea europea L. leaves) and commercial food supplements 263
In vitro antimycotic activity of some plant extracts towards yeast and yeast-like strains 262
Molecular characterization of by-products of saffron (Crocus sativus L.) production 251
Metaboliti secondari e capacità antiradicalica di cariossidi di grano tenero (Triticum aestivum) e duro (Triticum durum) 237
HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY OF CHLORO-, BROMO- AND ALKYLPHENOLS ON READY-FOR-USE PLATES OF SILANIZED SILICA GEL ALONE AND IMPREGNATED WITH ANIONIC DETERGENTS. 224
Characterization of Marsa Matrough figs (flesh and pulp and jam): evaluation of polyphenols, anthocyanins and antiradical activit 201
REVERSED-PHASE AND SOAP THIN-LAYER CHROMATOGRAPHY OF PEPTIDES 197
REVERSED-PHASE HIGH-PERFORMANCE THIN-LAYER CHROMATOGRAPHY OF FREE AND CONJUGATED BILE ACIDS. 197
PTR-TOF-MS and HPLC analysis in the characterization of saffron (Crocus sativus L.) from Italy and Iran 194
REVERSED-PHASE AND SOAP THIN-LAYER CHROMATOGRAPHY OF PHENOLS 191
REVERSED-PHASE AND SOAP THIN-LAYER CHROMATOGRAPHY OF ALIPHATIC MONO-AND POLY-AMINES. 187
Characterization of Violetto di Toscana, a typical italian variety of artichoke (Cynara scolymus L.) 185
Evaluation of carotenoids, polyphenols and antioxidant activity in grain milled by stones 180
CHROMATOGRAPHIC BEHAVIOUR OF SMALL PEPTIDES ON LAYERS OF AMMONIUM TUNGSTOPHOSPHATE. 180
Composti polifenolici in Cichorium intybus L. da agricoltura convenzionale e biodinamica 178
Polyphenol content of modern and old varieties of Triticum aestivum L. and T. durum Desf. grains in two years production. 176
THIN-LAYER CHROMATOGRAPHY OF AROMATIC AMINES ON AMMONIUM MOLYBDOPHOSPHATE AND TUNGSTOPHOSPHATE. 174
CLUSTER ANALYSIS IN THE COMPARISON OF TWO-DIMENSIONAL CHROMATOGRAMS 173
HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY OF INDOLE DERIVATIVES ON LAYERS OF SIL C18-50 UNTREATED OR IMPREGNATED WITH N-DODECYLPYRIDINIUM CHLORIDE AND ON AMMONIUM TUNGSTOPHOSPHATE. 173
Analisi HPLC/DAD e HPLC/MS di flavonoidi in diverse cultivar di soia biologica 172
REVERSED-PHASE AND SOAP THIN-LAYER CHROMATOGRAPHY OF AMINO ACIDS. 172
QUANTITATIVE HPTLC SEPARATION OF FLAVONOID GLYCOSIDES IN THE TAXONOMY OF ELM (ULMUS SPP.). 171
Polyphenol content and antioxidant activity in some species of freshly consumed salads 168
Capillary gas chromatography of plant tissues and soil phenolic acids. 166
HIGH PERFORMANCE THIN-LAYER CHROMATOGRAPHY OF PHENYLETHYLAMINES AND PHENOLIC ACIDS ON SILANIZED SILICA AND ON AMMONIUM TUNGSTOPHOSPHATE. 166
PTR-TOF-MS analysis of volatile compounds in olive fruits. 166
HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY OF DIASTEREOMERIC DI AND TRIPEPTIDES ON READY-FOR-USE PLATES OF SILNAIZED SILICA GEL AND ON AMMONIUM TUNGSTOPHOSPHATE LAYERS. 165
HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY OF NITROGEN COMPOUNDS ON LAYERS OF RP-18 AND SIL C18-50 UNTREATED OR IMPREGNATED WITH DODECYLBENZENSULPHONIC ACID AND ON AMMONIUM TUNGSTOPHOSPHATE. 163
SOAP THIN-LAYER CHROMATOGRAPHY OF SOME PRIMARY ALIPHATIC AMINES 163
HIGH-PERFORMANCE THIN-LAYER CHROMATOGRAPHY OF 2,4-DINITROPHENYL AMINO ACIDS ON LAYERS OF RP-8, RP-18 AND AMMONIUM TUNGSTOPHOSPHAT 162
THIN-LAYER CHROMATOGRAPHY OF AMINO ACIDS ON AMMONIUM TUNGSTOPHOSPHATE AND MOLYBDOPHOSPHATE 160
Polyphenol content and antiradical activity of Cichorium intybus L. from biodynamic and conventional farming 158
In vitro radical scavenging and anti-yeast activity of extracts from leaves of Aloe species growing in Congo 156
Analisi cromatografiche di polifenoli in diverse leguminose 153
HPLC/DAD/MS characterization of flavonoids and hydroxycinnamic derivatives in turnip tops (Brassica rapa L. subsp. sylvestris L. 151
Analisi HPLC e dosaggi rapidi di polifenoli in varietà edibili di Brassicaceae 150
GERMPLASM CHARACTERIZATION OF ITALIAN LANDRACES (PHASEOLUS VULGARIS L.) BY FLAVONOID AND CARBOYDRATE CONTENT 149
A TLC method for separation and identification of flavones and flavone glycosides from biflavons in vegetable extracts 148
CHROMATOGRAPHIC BEHAVIOR OF AMINO ACIDS, THEIR DERIVETIVES AND PEPTIDES ON LAYERS OF AMMONIUM TUNGSTOPHOSPHATE AND SILANIZED SILICA GEL. 147
REVERSED-PHASE AND SOAP THIN-LAYER CHROMATOGRAPHY OF DIPEPTIDES. 143
A HPTLC METHOD FOR THE SEPARATION AND DETERMINATION OF LEAF FLAVONOIDS. 142
HPLC/DAD/MS and Antioxidant Activity of Isoflavone-Based Food Supplements 142
ANALISI E VALUTAZIONE DI PROPRIETA’ CHELANTI E ANTIRADICALICHE DI INTEGRATORI ALIMENTARI A BASE DI ISOFLAVONI 142
SEASONAL TREND OF FLAVONOIDS IN OLIVE (OLEA EUROPAEA L.) LEAVES 141
Caratterizzazione e valutazione delle proprietà biologiche di integratori alimentari a base di isoflavoni 141
PTR-TOF-MS approach for food characterization and valorization 140
Anti-inflammatory properties of extracts and isolated flavons from Phillyrea latifolia leaves. 138
Germplasm characterization of Zolfino landraces (Phaseolus vulgaris L.) by flavonoid content 138
THIN-LAYER CHROMATOGRAPHY OF CLOSELY RELATED POLYPEPTIDES ON SILANIZED SILICA GEL. 138
Concimazione convenzionale e biodinamica: effetti sulla qualità del prodotto 137
Antiradical activity and polyphenol composition of Brassicaceae edible varieties 135
THIN LAYER CHARACTERIZATION OF ESSENTIAL OILS 133
Growth, ion accumulation and lipid composition of two olive genotypes under salinity. 133
Caratterizzazione e valorizzazione di cultivar tipiche di Phaseolus vulgaris L. 132
Polyamine analysis in salt stressed olive (Olea europaea L.)plants 130
Flavonoids in leaves of black cabbage (Brassica oleracea var. acephala DC subvar. viridis cv.serotina) grown on different soils and at different elevation. 130
PTR-MS-TOF analysis for the characterization of saffron from different geographycal origins. 129
THIN LAYER CHROMATOGRAPHY OF AMINO ACIDS AND DIPEPTIDES ON RP-2, RP-8 AND RP-18 PLATES IMPREGNATED WITH DODECYLBENZENSULPHONIC ACID. 128
In vitro antimycotic activity of galloyl-derivatives extracted from leaves of Camellia sinensis towards yeast and yeast-like strains 125
A TLC METHOD FOR SEPARATION AND IDENTIFICATION OF FLAVONES AND FLAVONE GLYCOSIDES FROM BIFLAVONES IN VEGETABLE EXTARCT 123
Rapid tests to assess the antioxidant activity of Phaseolus vulgaris L. dry beans. 122
Poliphenolic profile of a typical italian black chickpea 121
Polyohenols and carbohydrates in Phaseolus vulgaris L. and Cicer arietinum L. grown in restricted Tuscany areas 115
PTR-MS-TOF analysis for the characterization of saffron from different geographycal origins 112
Influence of envinronmental factors (acid rains and long term storage) on the concentration of carboxylic acids in apple fruit. 111
INFLUENCE OF ENVIRONMENTAL FACTORS (ACID RAINS AND LONG TERM STORAGE) ON THE CONCENTRATION OF CARBOXYLIC ACIDS IN APPLE FRUITS 110
The use of flavonoid glycosides for the identification of Elm hybrids 110
Effetto di trattamento biodinamico sulle qualità nutritive di due varietà di insalata 110
Polyphenols and volatile compounds in Ogliarola and Cellina olive. 105
Quantitative TLC determination of chloriphylls in spruce needles under mild pollution conditions 102
Determination of flavonoids, flavonol glycosides and biflavonoids in Olea europaea L. leaves. 101
HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY OF SELECTED AGLYCONES ON READY-FOR-USE LAYERS OF SILANIZED SILICA GEL. 99
Flavonoli e isoflavoni in Phaseolus vulgaris L. : cv. Zolfino 98
High performance quantitative thin layer chromatography of flavonoid glycosides and biflavonoids of Cupressus sempervirens in relation to cypress canker. 95
HPLC characterization of polyphenols and oligosaccharides in Phaseolus vulgaris L. Italian landraces 94
PAL activity and differntial ozone sensitivity in tobacco, bean and poplar 94
Mediterranean plants as a source of antimycotic compounds active towards yeast and yeast-like microorganisms: a review 93
Polyphenols, tannins and soluble carbohydrates in Phaseolus vulgaris l. and Cicer arientium L. beans 91
Peroxidase and superoxide dismutase activities in bean in response to ozone 88
In vitro anti-complementary activity of flavonoids from olive (Olea europaea L.) leaves. 88
Totale 15.968
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Categoria #
all - tutte 39.263
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.263
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022568 18 74 25 30 22 20 18 52 27 27 96 159
2022/20231.584 137 175 74 108 161 304 229 82 180 24 76 34
2023/2024724 28 63 90 29 34 102 114 176 9 26 33 20
2024/20254.151 144 422 306 595 1.344 587 51 242 147 81 138 94
2025/20263.935 462 579 289 208 449 146 496 199 229 250 88 540
2026/20278 8 0 0 0 0 0 0 0 0 0 0 0
Totale 15.968