BUCCIONI, ARIANNA
 Distribuzione geografica
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Continente #
NA - Nord America 10.713
EU - Europa 8.397
AS - Asia 4.965
SA - Sud America 852
AF - Africa 162
OC - Oceania 97
Continente sconosciuto - Info sul continente non disponibili 2
Totale 25.188
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Nazione #
US - Stati Uniti d'America 10.570
RU - Federazione Russa 2.265
IT - Italia 2.078
PL - Polonia 1.642
SG - Singapore 1.434
CN - Cina 1.199
BR - Brasile 675
HK - Hong Kong 661
VN - Vietnam 550
IE - Irlanda 531
KR - Corea 442
SE - Svezia 371
UA - Ucraina 349
DE - Germania 284
FI - Finlandia 240
FR - Francia 225
GB - Regno Unito 212
IN - India 171
BD - Bangladesh 100
AU - Australia 93
CA - Canada 84
JP - Giappone 71
ID - Indonesia 70
AR - Argentina 66
TR - Turchia 61
NL - Olanda 44
MX - Messico 40
JO - Giordania 38
ZA - Sudafrica 33
IQ - Iraq 32
BE - Belgio 31
EC - Ecuador 24
CH - Svizzera 23
CO - Colombia 23
SC - Seychelles 22
PK - Pakistan 21
ES - Italia 20
CI - Costa d'Avorio 18
PE - Perù 18
VE - Venezuela 17
EG - Egitto 16
PH - Filippine 16
MA - Marocco 14
DZ - Algeria 13
AT - Austria 12
BG - Bulgaria 11
CL - Cile 11
AE - Emirati Arabi Uniti 10
IR - Iran 9
MY - Malesia 9
NG - Nigeria 9
UZ - Uzbekistan 9
KE - Kenya 8
PY - Paraguay 8
SA - Arabia Saudita 8
TH - Thailandia 8
TN - Tunisia 7
BJ - Benin 6
GR - Grecia 6
BO - Bolivia 5
BY - Bielorussia 5
CZ - Repubblica Ceca 5
KZ - Kazakistan 5
TW - Taiwan 5
UY - Uruguay 5
AZ - Azerbaigian 4
HN - Honduras 4
HR - Croazia 4
KG - Kirghizistan 4
LB - Libano 4
LT - Lituania 4
NZ - Nuova Zelanda 4
RS - Serbia 4
SN - Senegal 4
CR - Costa Rica 3
DK - Danimarca 3
GE - Georgia 3
IL - Israele 3
NP - Nepal 3
RO - Romania 3
SI - Slovenia 3
TZ - Tanzania 3
A1 - Anonimo 2
AL - Albania 2
AM - Armenia 2
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
BN - Brunei Darussalam 2
CG - Congo 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
HU - Ungheria 2
IM - Isola di Man 2
JM - Giamaica 2
KW - Kuwait 2
LU - Lussemburgo 2
MU - Mauritius 2
NI - Nicaragua 2
NO - Norvegia 2
PA - Panama 2
Totale 25.164
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Città #
Santa Clara 2.476
Warsaw 1.597
Singapore 1.038
Ashburn 1.023
Fairfield 611
Chandler 595
Dublin 528
Hong Kong 527
San Jose 505
Jacksonville 455
Seoul 431
Milan 355
Hefei 297
Woodbridge 296
Wilmington 267
Seattle 266
Cambridge 247
Houston 237
Beijing 235
Florence 195
Ann Arbor 192
Ho Chi Minh City 167
Council Bluffs 163
Princeton 159
Los Angeles 154
Buffalo 152
Altamura 141
The Dalles 141
Lauterbourg 135
Lawrence 135
Dallas 132
New York 132
Hanoi 121
Rome 120
Boston 112
Moscow 104
Boardman 93
Mumbai 91
Helsinki 89
Melbourne 87
Medford 71
São Paulo 65
Tokyo 63
Munich 57
Kent 55
Shanghai 52
San Diego 51
Jakarta 46
Izmir 44
Naples 42
Turin 39
Orem 34
Bologna 33
Clifton 32
Dearborn 31
Palermo 31
Da Nang 29
Dominowo 29
Phoenix 28
Brussels 27
Salerno 27
Dong Ket 26
Bengaluru 25
Falls Church 24
Norwalk 24
Guangzhou 23
London 23
Montreal 23
Mountain View 23
Toronto 23
Catania 22
Lappeenranta 22
Redondo Beach 22
Serra 22
Brooklyn 21
Miano 21
Haiphong 20
Turku 20
Bari 19
Rio de Janeiro 19
Abidjan 18
West Jordan 18
Bern 17
Verona 17
Belo Horizonte 16
Chicago 16
Frankfurt am Main 16
Venice 16
Washington 16
Frankfurt Am Main 15
Johannesburg 15
Padua 15
Genoa 14
Denver 13
Paris 13
Yubileyny 13
Baghdad 12
Biên Hòa 12
Hillsboro 12
Modena 12
Totale 16.405
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Nome #
Effect of chestnut tannin extract (Castanea sativa Miller) on the proliferation of Cladosporium cladosporioides on sheep cheese rind during the ripening 401
Milk fatty acid composition, rumen microbial population and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes. 375
. Nutritional characteristics and quality of eggs from laying hens fed on a diet supplemented with chestnut tannin extract (Castanea sativa Miller) 351
Effects of a dairy product (pecorino cheese) naturally rich in cis-9,trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheological variables: a dietary intervention study 334
Lipid Metabolism in the rumen: new insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors. 325
Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acid biohydrogenation: an in vitro study 324
Changes in conjugated linoleic acid and C18:1 isomers profile during the ripening of Pecorino Toscano cheese produced with raw milk 302
Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes 300
Fatty acid metabolism in lambs fed citrus pulp 287
Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches 269
Oral administration of chestnut tannins to reduce the duration of neonatal calf diarrhea. 264
Commercial sheep flocks – fatty acid and fat-soluble antioxidant composition of milk and cheese related to changes in feeding management throughout lactation 257
Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen liquor: An In Vitro Study 253
New trends in the bioactive compounds of milk: A review of the functional activities and processing effects 241
Effect of chestnut tannins and short chain fatty acids as anti-microbials and as feeding supplements in broilers rearing and meat quality 225
Effect of forage/concentrate ratio and soy bean oil supplementation on milk yield and composition from sarda ewes 219
Field bean (Vicia faba var. minor) as a protein feed for growing lambs with and without protected lysine and methionine supplementation. 216
Butyric acid glycerides in the diet of broiler chickens: effect of gut histology and carcass composition 216
Volatile compounds of cheese and milk from ewes differently fed (preliminary results) 216
Effect of dietary fat quality on C18:1 fatty acids and conjugated linoleic acid production. An in vitro rumen fermentation study. 215
Transfer of dietary fatty acids from butyric acid fortified canola oil into the meat of broilers 214
The influence of dietary chestnut and quebracho tannins mix on rabbit meat quality 212
Polyphenols and organic acids as alternatives to antimicrobials in poultry rearing: a review. 210
Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition 207
Effect of dried or green herbage on vaccenic acid and conjugated linoleic acid production during in vitro rumen fermentation. 207
Attività ruminali e presenza di acidi grassi trans e di cla nei lipidi del latte e della carne 206
Olive oil calcium soaps and rumen protected methionine in the diet of lactating ewes: effect on the milk quality 203
Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids 202
Green energy from Rhodopseudomonas palustris grown at low to high irradiance values, under fed-batch operational conditions 198
Development of conjugated linoleic acid and c18:1 content during in vitro rumen fermentation of dried and green forage 194
A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs 194
Cardoon meal (Cynara cardunculus var. altilis) as alternative protein source during finishing period in poultry feeding 193
Alfalfa for a sustainable ovine farming system: Proposed research for a new feeding strategy based on alfalfa and ecological leftovers in drought conditions 191
Rumen Microbiota and Growth performance in Aubrac and Maremmana steers reared in pasture and feedlot 191
Influence of milk quality and cheese-making procedure on functional fatty acid transfer in three Italian dairy products: Mozzarella, Raveggiolo and Ricotta 189
Nutraceutical components of pecorino toscana cheese 189
Effect of linseed supplementation on total longissimus muscle lipid composition and shelf-life of beef from young Maremmana bulls 189
Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes 188
Conjugated Linoleic Acid (CLA) and C18:1 isomers content in milk fat of sheep and their transfer to Pecorino Toscano D.O.P. cheese. 187
Quality of lipid fraction in tuscan sheep cheese (Pecorino Toscano DOP) 183
Effect of vescalagin and gallic acid from chestnut tannins on microbial community profile: preliminary results 182
Nutrizione e alimentazione degli animali in produzione zootecnica. Bovini, suini e polli 180
Overview of Native Chicken Breeds in Italy: Conservation Status and Rearing Systems in Use 178
Characterisation of phospholipids ovine milk fat globule membrane (mfgm) 175
Dietary supplementation with natural antioxidants: assessment of growth performance and meat quality in broiler chickens 172
A rapid method of extraction for the milk fat aimed at determining fatty acids composition 172
Influence of CLA supplementation on the lipid quality of rabbit meat 170
Effect of forage /concentrate ratio and soybean oil supplementation on in vitro fatty acid profile of sheep rumen liquor. 170
Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed 170
Use of a citrus by-product in broilers diets 169
Effect of chestnut and quebracho tannins on fatty acid profile in rumen liquid and solid associated bacteria. An in vitro study. 169
Estimated requirements of net energy, digestible protein and NDF intake of Chianina young bulls from 400 kg liveweight to slaugter 168
Impact on goat milk composition and rumen microbiome of Camelina sativa cake and Cynara cardunculus supplements 168
Characterization of morphological, reproductive, and productive performances of Mugellese breed: an update of knowledge 167
Upgrading the lipid fraction of foods of animal origin by dietary means: rumen activity and presence of trans fatty acids and CLA in milk and meat 167
Addition of olive oil by-products to ewe's diet alters rumen microbial biohydrogenation process 166
Exploring the relationship between bacterial genera and lipid metabolism in bovine rumen 166
Milk and Conjugated Linoleic Acid. A review of the effects on human health 161
Effect of co-products from olive-oil production chain on rumen microbial communities: an in vitro study 160
Response of rumen microbial ecosystem to diets integrated with chestnut or quebracho tannins in dairy ewes. 158
Characterization of the microbial community in ripened Pecorino Toscano cheese affected by pink discoloration 158
Calcium salts of olive oil and protected methionine in the diet of lactating ewes: preliminary results. 157
Development of geometrical and positional isomers of conjugated linoleic acid (cla) and c18:1 fatty acids in rumen fluid during in vitro fermentation 156
Rumen ecology detailed study using quebracho tannin as fermentation stressing factor 154
Conjugated linoleic acid content in milk of three dairy sheep breeds 154
Effect of Quebracho tannin extract on soybean and linseed oil biohydrogenation by solid associated bacteria: An in vitro study 154
Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind 154
Effect of oleic and conjugated linoleic acid in the diet of boiler chickens on the live growth performances, carcass traits and meat fatty acid profile. 153
Effect of Bovine Milk Peptides on Cell Inflammation, Proliferation and Differentiation: Milk Potential Benefits Are Preserved in an Unconventional Cow Feeding Strategy 151
Salt Stress Highlights the Relevance of Genotype × Genotype Interaction in the Nitrogen-Fixing Symbiosis between Sinorhizobium meliloti and Alfalfa 151
Diets supplemented with condensed and hydrolysable tannins affected rumen fatty acid profile and plasmalogen lipids, ammonia and methane production in an in vitro study 151
Al pollo piace l’olio d’oliva 150
Evoluzione del contenuto dei principali isomeri geometrici e posizionali dell’acido linoleico coniugato (CLA) nel liquido ruminale durante i processi fermentativi in vitro. 150
Mixtures of mono-, di- and tri-glycerides as energy supplements to broilers' diets 150
Effect of forage/concentrate ratio and oil supplementation on C18:1 and CLA isomers in milk fat from Sarda ewes. 147
Unconventional Ingredients from the Industrial Oilseed By-Products in Dairy Goat Feeding: Effects on the Nutritional Quality of Milk and on Human Health 146
Metodi di analisi per lo studio della frazione lipidica del latte, dei prodotti di origine animale e degli alimenti zootecnici 146
Effect of kind of dietary fat on quality of milk fat from Italian Friesian cows. 146
Monobutirryne: a novel feed additive in the diet of broiler chickens. 146
Milk nutritional quality and rumen microbial community of Holstein-Fresian cows fed a diet supplemented with olive oil pomace 146
Is pink discolouration defect in Pecorino cheese due to Thermus thermophilus presence? 145
Effetti dovuti all’integrazione con acido oleico e linoleico coniugato nella dieta di polli, sulla qualità della carne. 144
Effect of chestnut tannin in the diet of lactating ewes on milk and cheese quality 143
Rumen microbial community and milk quality in Holstein lactating cows fed olive oil pomace as part in a sustainable feeding strategy 143
Il latte ed i prodotti lattiero caseari: caratteristiche chimiche e nutrizionali. In Alimenti di origine animale e salute. N 95 pp 91-117, Ed Fondazione iniziative zooprofilattiche e zootecniche – Brescia . 142
Neutral Detergent Fibre (NDF) and Non Structural Carbohydrate (NSC) requirements in the nutrition of dairy ewes 141
Effect of glycerides and free short chain fatty acids replacing avilamycin in the diet of broiler chickens 140
Effetti dovuti all’integrazione con acido oleico e linoleico coniugato nella dieta di polli sulla qualità della carne 139
Antioxidant capacity and peptidomic analysis of in vitro digested Camelina sativa L. Crantz and Cynara cardunculus co-products 138
Overview of Native Chicken Breeds in Italy: Small Scale Production and Marketing 138
Short- and medium-chain fatty acids and chestnut tannin extract blend as supplement in poultry feeding: effect on animal performances and gut microbiota communities 137
Le alternative agli antibiotici auxinici 136
Effect of soybean oil supplementation on milk fatty acid composition from Saanen goats fed diets with different forage:concentrate ratios 136
130. 2008. Probable traceable compounds of pasture plants into sheep cheese in Central Italy. Options Méditerranéeennes, 79, 109-112. 136
Effects of dietary short chain fatty acids on experimentally induced coccidiosis and necrotic enteritis in broilers vaccinated against coccidiosis 135
Effect of three species of green herbages on in vitro ruminal production of CLA and C18:1 isomers 135
Evaluation of ruminal methane and ammonia formation and microbiota composition as affected by supplements based on mixtures of tannins and essential oils using Rusitec 134
Biodiversity and fatty acid production in Cyanobacteria. 133
Fatty acid composition, oxidation status and volatile organic compounds in “Colonnata” lard from LargeWhite or Cinta Senese pigs as affected by curing time. 133
Dietary linseed supplementation affects the fatty acid composition of the sn-2 position of triglycerides in sheep milk 132
Totale 18.705
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Categoria #
all - tutte 66.848
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 66.848
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021180 0 0 0 0 0 0 0 0 0 0 0 180
2021/2022993 26 98 94 43 34 35 40 98 34 41 197 253
2022/20232.449 243 438 93 169 216 438 315 135 215 24 106 57
2023/20241.074 48 110 165 81 54 152 66 239 16 66 45 32
2024/20256.739 207 742 383 981 2.118 931 145 294 311 159 256 212
2025/20268.184 725 1.127 757 700 770 276 827 414 695 500 250 1.143
Totale 25.447