BUCCIONI, ARIANNA
 Distribuzione geografica
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Continente #
NA - Nord America 7.235
EU - Europa 6.079
AS - Asia 1.182
AF - Africa 54
SA - Sud America 33
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 2
Totale 14.598
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Nazione #
US - Stati Uniti d'America 7.198
RU - Federazione Russa 1.653
PL - Polonia 1.623
IT - Italia 899
IE - Irlanda 529
SG - Singapore 398
SE - Svezia 367
UA - Ucraina 338
HK - Hong Kong 285
CN - Cina 214
DE - Germania 207
GB - Regno Unito 167
FI - Finlandia 139
IN - India 103
TR - Turchia 45
VN - Vietnam 44
FR - Francia 42
CA - Canada 35
JO - Giordania 34
BE - Belgio 28
BR - Brasile 25
SC - Seychelles 22
CH - Svizzera 18
CI - Costa d'Avorio 18
ES - Italia 12
NL - Olanda 11
AT - Austria 10
AU - Australia 9
BG - Bulgaria 9
JP - Giappone 8
KR - Corea 8
PK - Pakistan 8
GR - Grecia 6
TH - Thailandia 6
IR - Iran 5
CL - Cile 4
DZ - Algeria 4
ID - Indonesia 4
NZ - Nuova Zelanda 4
SI - Slovenia 3
TW - Taiwan 3
TZ - Tanzania 3
ZA - Sudafrica 3
A1 - Anonimo 2
BN - Brunei Darussalam 2
DK - Danimarca 2
HU - Ungheria 2
IQ - Iraq 2
LB - Libano 2
LT - Lituania 2
LU - Lussemburgo 2
MU - Mauritius 2
MX - Messico 2
PE - Perù 2
PH - Filippine 2
PT - Portogallo 2
RO - Romania 2
SM - San Marino 2
AZ - Azerbaigian 1
BD - Bangladesh 1
BJ - Benin 1
CO - Colombia 1
CZ - Repubblica Ceca 1
EC - Ecuador 1
ET - Etiopia 1
HR - Croazia 1
IL - Israele 1
IM - Isola di Man 1
KG - Kirghizistan 1
MY - Malesia 1
NO - Norvegia 1
OM - Oman 1
PS - Palestinian Territory 1
SA - Arabia Saudita 1
TJ - Tagikistan 1
Totale 14.598
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Città #
Santa Clara 1.609
Warsaw 1.580
Fairfield 611
Chandler 595
Dublin 527
Jacksonville 452
Ashburn 351
Singapore 300
Woodbridge 296
Wilmington 267
Seattle 263
Cambridge 247
Houston 232
Ann Arbor 192
Hong Kong 160
Princeton 159
Altamura 141
Lawrence 135
Florence 132
Boston 103
Boardman 91
Mumbai 88
New York 85
Beijing 81
Moscow 73
Medford 71
Buffalo 66
San Diego 51
Milan 47
Izmir 43
Shanghai 37
Dearborn 31
Dominowo 29
Brussels 27
Dong Ket 26
Salerno 26
Helsinki 25
Falls Church 24
Norwalk 24
Mountain View 23
Serra 20
Abidjan 18
Kent 18
Los Angeles 18
Toronto 18
West Jordan 18
Bern 17
Phoenix 16
Washington 16
Frankfurt Am Main 15
London 14
Rome 14
Yubileyny 13
Guangzhou 12
Hillsboro 12
Munich 12
Montreal 10
Poznan 10
Verona 10
Vienna 10
Auburn Hills 9
Catania 9
Palermo 9
Sofia 9
Andover 7
Bologna 7
Turin 7
Barcelona 6
Jeonju 6
Kunming 6
Napoli 6
Oristano 6
Tappahannock 6
Cagliari 5
Lappeenranta 5
Melbourne 5
Nocera Inferiore 5
Paris 5
Reggio Emilia 5
Casagiove 4
Faisalabad 4
Nanjing 4
Naples 4
Prescot 4
Redwood City 4
Saint Petersburg 4
Scandicci 4
Venezia 4
Wuhan 4
Aberystwyth 3
Amsterdam 3
Armidale 3
Atlanta 3
Bari 3
Bengaluru 3
Chicago 3
Frosolone 3
Jinan 3
Lecce 3
Legnano 3
Totale 9.807
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Nome #
Effect of chestnut tannin extract (Castanea sativa Miller) on the proliferation of Cladosporium cladosporioides on sheep cheese rind during the ripening 300
Milk fatty acid composition, rumen microbial population and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes. 296
. Nutritional characteristics and quality of eggs from laying hens fed on a diet supplemented with chestnut tannin extract (Castanea sativa Miller) 269
Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acid biohydrogenation: an in vitro study 264
Lipid Metabolism in the rumen: new insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors. 263
Effects of a dairy product (pecorino cheese) naturally rich in cis-9,trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheological variables: a dietary intervention study 252
Fatty acid metabolism in lambs fed citrus pulp 232
Changes in conjugated linoleic acid and C18:1 isomers profile during the ripening of Pecorino Toscano cheese produced with raw milk 228
Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes 218
Commercial sheep flocks – fatty acid and fat-soluble antioxidant composition of milk and cheese related to changes in feeding management throughout lactation 185
Oral administration of chestnut tannins to reduce the duration of neonatal calf diarrhea. 183
Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches 183
New trends in the bioactive compounds of milk: A review of the functional activities and processing effects 178
Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen liquor: An In Vitro Study 175
Volatile compounds of cheese and milk from ewes differently fed (preliminary results) 164
Effect of chestnut tannins and short chain fatty acids as anti-microbials and as feeding supplements in broilers rearing and meat quality 164
The influence of dietary chestnut and quebracho tannins mix on rabbit meat quality 159
Effect of dried or green herbage on vaccenic acid and conjugated linoleic acid production during in vitro rumen fermentation. 147
Green energy from Rhodopseudomonas palustris grown at low to high irradiance values, under fed-batch operational conditions 142
Effect of forage/concentrate ratio and soy bean oil supplementation on milk yield and composition from sarda ewes 137
Field bean (Vicia faba var. minor) as a protein feed for growing lambs with and without protected lysine and methionine supplementation. 134
Transfer of dietary fatty acids from butyric acid fortified canola oil into the meat of broilers 133
Effect of linseed supplementation on total longissimus muscle lipid composition and shelf-life of beef from young Maremmana bulls 131
Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids 128
Effect of dietary fat quality on C18:1 fatty acids and conjugated linoleic acid production. An in vitro rumen fermentation study. 126
Influence of CLA supplementation on the lipid quality of rabbit meat 126
Butyric acid glycerides in the diet of broiler chickens: effect of gut histology and carcass composition 124
Quality of lipid fraction in tuscan sheep cheese (Pecorino Toscano DOP) 124
Attività ruminali e presenza di acidi grassi trans e di cla nei lipidi del latte e della carne 122
Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes 121
Nutraceutical components of pecorino toscana cheese 116
Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed 114
Estimated requirements of net energy, digestible protein and NDF intake of Chianina young bulls from 400 kg liveweight to slaugter 113
Use of a citrus by-product in broilers diets 112
Development of conjugated linoleic acid and c18:1 content during in vitro rumen fermentation of dried and green forage 112
Effect of forage /concentrate ratio and soybean oil supplementation on in vitro fatty acid profile of sheep rumen liquor. 111
Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition 111
Evoluzione del contenuto dei principali isomeri geometrici e posizionali dell’acido linoleico coniugato (CLA) nel liquido ruminale durante i processi fermentativi in vitro. 108
Conjugated Linoleic Acid (CLA) and C18:1 isomers content in milk fat of sheep and their transfer to Pecorino Toscano D.O.P. cheese. 108
Characterisation of phospholipids ovine milk fat globule membrane (mfgm) 107
Effect of chestnut and quebracho tannins on fatty acid profile in rumen liquid and solid associated bacteria. An in vitro study. 107
A rapid method of extraction for the milk fat aimed at determining fatty acids composition 106
Mixtures of mono-, di- and tri-glycerides as energy supplements to broilers' diets 105
Neutral Detergent Fibre (NDF) and Non Structural Carbohydrate (NSC) requirements in the nutrition of dairy ewes 104
Cardoon meal (Cynara cardunculus var. altilis) as alternative protein source during finishing period in poultry feeding 104
Upgrading the lipid fraction of foods of animal origin by dietary means: rumen activity and presence of trans fatty acids and CLA in milk and meat 101
Effect of kind of dietary fat on quality of milk fat from Italian Friesian cows. 100
Effect of chestnut tannin in the diet of lactating ewes on milk and cheese quality 99
Olive oil calcium soaps and rumen protected methionine in the diet of lactating ewes: effect on the milk quality 97
Development of geometrical and positional isomers of conjugated linoleic acid (cla) and c18:1 fatty acids in rumen fluid during in vitro fermentation 97
Effect of forage/concentrate ratio and oil supplementation on C18:1 and CLA isomers in milk fat from Sarda ewes. 96
Nutrizione e alimentazione degli animali in produzione zootecnica. Bovini, suini e polli 94
Metodi di analisi per lo studio della frazione lipidica del latte, dei prodotti di origine animale e degli alimenti zootecnici 93
Effect of oleic and conjugated linoleic acid in the diet of boiler chickens on the live growth performances, carcass traits and meat fatty acid profile. 93
Effect of soybean oil supplementation on milk fatty acid composition from Saanen goats fed diets with different forage:concentrate ratios 93
Overview of Native Chicken Breeds in Italy: Conservation Status and Rearing Systems in Use 93
Conjugated linoleic acid content in milk of three dairy sheep breeds 92
Relationship between beta-lactoglobulin polymorphism and milk fatty acid composition in milk of Massese dairy ewes. 92
Effect of two types of tannins on the biohydrogenation steps of polyunsaturated fatty acids in the rumen: an in vitro study. 92
Fatty acid composition, oxidation status and volatile organic compounds in “Colonnata” lard from LargeWhite or Cinta Senese pigs as affected by curing time. 92
Calcium salts of olive oil and protected methionine in the diet of lactating ewes: preliminary results. 91
Al pollo piace l’olio d’oliva 90
Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind 90
Alfalfa for a sustainable ovine farming system: Proposed research for a new feeding strategy based on alfalfa and ecological leftovers in drought conditions 90
L'acido butirrico aiuta i broiler a star bene 88
Conjugated Linoleic Acid (CLA) content of meat from three muscles of Masses suckling lambs slaughtered at different weights 88
A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs 87
Effect of total proteose-peptone content on the variability of bovine milk foaming property 86
Effects of dietary short chain fatty acids on experimentally induced coccidiosis and necrotic enteritis in broilers vaccinated against coccidiosis 86
Rumen Microbiota and Growth performance in Aubrac and Maremmana steers reared in pasture and feedlot 85
Milk and Conjugated Linoleic Acid. A review of the effects on human health 84
130. 2008. Probable traceable compounds of pasture plants into sheep cheese in Central Italy. Options Méditerranéeennes, 79, 109-112. 84
Characterization of the microbial community in ripened Pecorino Toscano cheese affected by pink discoloration 84
Effect of fat source on c18:1 trans fatty acids and cla milk content in italian friesian dairy cows 83
Efficacy test of a hydrolysable tannin extract against necrotic enteritis in challenged broiler chickens 83
Effect of Quebracho tannin extract on soybean and linseed oil biohydrogenation by solid associated bacteria: An in vitro study 82
Monobutirryne: a novel feed additive in the diet of broiler chickens. 82
Effetti dovuti all’integrazione con acido oleico e linoleico coniugato nella dieta di polli, sulla qualità della carne. 81
Effect of vescalagin and gallic acid from chestnut tannins on microbial community profile: preliminary results 80
Methane emission from enteric fermentation: Methanogenesis and Fermentation. 79
Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: effect on fatty acid and triglycerides composition and on oxidative stability 79
Overview of Native Chicken Breeds in Italy: Small Scale Production and Marketing 79
Il latte ed i prodotti lattiero caseari: caratteristiche chimiche e nutrizionali. In Alimenti di origine animale e salute. N 95 pp 91-117, Ed Fondazione iniziative zooprofilattiche e zootecniche – Brescia . 79
Effect of dried or green forage on vaccenic and conjugated linoleic acid production during in vitro rumen fermentation 78
Exploring the relationship between bacterial genera and lipid metabolism in bovine rumen 78
Impact on goat milk composition and rumen microbiome of Camelina sativa cake and Cynara cardunculus supplements 77
Variabilità del contenuto in acido linoleico coniugato (cla) nel latte di tre differenti razze ovine 76
Lipid requirement in dairy ewes nutrition 76
Biodiversity and fatty acid production in Cyanobacteria. 76
Effect of three species of green herbages on in vitro ruminal production of CLA and C18:1 isomers 76
Le alternative agli antibiotici auxinici 75
Addition of olive oil by-products to ewe's diet alters rumen microbial biohydrogenation process 75
The gas production technique: a possible laboratory tool for the estimation of tdn? 75
Rumen degradation kinetics of feeds measured by means of in vitro gas production 74
Effect of dietary butyric glycerides on immune response of two-weeks old broiler chicks. 74
Genetic parameters for Conjugated Linoleic Acid (CLA), selected milk fatty acids and milk fatty acid unsaturation of Italian Holstein Friesian cows 74
Milk nutritional quality and rumen microbial community of Holstein-Fresian cows fed a diet supplemented with olive oil pomace 74
Interlaboratory evaluation of milk fatty acid composition by using different GC operating conditions 73
Dietary linseed supplementation affects the fatty acid composition of the sn-2 position of triglycerides in sheep milk 73
Intramuscolar fat quality of wild Fallow Deer (Dama dama) meat. Progress in Nutrition 73
Totale 11.687
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Categoria #
all - tutte 38.562
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.562
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.421 0 0 0 0 186 250 187 259 152 128 198 61
2020/20211.548 110 91 111 193 67 175 66 137 113 216 89 180
2021/2022993 26 98 94 43 34 35 40 98 34 41 197 253
2022/20232.449 243 438 93 169 216 438 315 135 215 24 106 57
2023/20241.074 48 110 165 81 54 152 66 239 16 66 45 32
2024/20254.303 207 742 383 981 1.990 0 0 0 0 0 0 0
Totale 14.827