BUCCIONI, ARIANNA
 Distribuzione geografica
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Continente #
NA - Nord America 5.220
EU - Europa 4.566
AS - Asia 757
AF - Africa 32
SA - Sud America 22
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 2
Totale 10.612
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Nazione #
US - Stati Uniti d'America 5.185
PL - Polonia 1.623
IT - Italia 857
IE - Irlanda 528
SE - Svezia 367
UA - Ucraina 338
HK - Hong Kong 285
RU - Federazione Russa 225
DE - Germania 194
CN - Cina 177
GB - Regno Unito 164
FI - Finlandia 118
SG - Singapore 116
TR - Turchia 45
VN - Vietnam 44
FR - Francia 40
JO - Giordania 34
CA - Canada 33
BE - Belgio 28
SC - Seychelles 22
CH - Svizzera 18
BR - Brasile 16
ES - Italia 12
IN - India 11
AT - Austria 10
AU - Australia 9
BG - Bulgaria 9
KR - Corea 8
NL - Olanda 8
PK - Pakistan 7
GR - Grecia 6
TH - Thailandia 6
IR - Iran 5
JP - Giappone 5
NZ - Nuova Zelanda 4
CL - Cile 3
SI - Slovenia 3
TZ - Tanzania 3
A1 - Anonimo 2
DK - Danimarca 2
DZ - Algeria 2
HU - Ungheria 2
ID - Indonesia 2
IQ - Iraq 2
LT - Lituania 2
LU - Lussemburgo 2
MU - Mauritius 2
MX - Messico 2
PE - Perù 2
PH - Filippine 2
PT - Portogallo 2
RO - Romania 2
SM - San Marino 2
TW - Taiwan 2
BJ - Benin 1
BN - Brunei Darussalam 1
CO - Colombia 1
CZ - Repubblica Ceca 1
ET - Etiopia 1
HR - Croazia 1
IL - Israele 1
IM - Isola di Man 1
MY - Malesia 1
NO - Norvegia 1
OM - Oman 1
SA - Arabia Saudita 1
TJ - Tagikistan 1
ZA - Sudafrica 1
Totale 10.612
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Città #
Warsaw 1.580
Fairfield 611
Chandler 595
Dublin 526
Jacksonville 452
Ashburn 348
Woodbridge 296
Wilmington 267
Seattle 263
Cambridge 247
Houston 232
Ann Arbor 192
Hong Kong 160
Princeton 159
Altamura 141
Lawrence 135
Florence 128
Boston 103
Boardman 91
New York 85
Beijing 81
Medford 71
Singapore 68
Buffalo 66
San Diego 51
Izmir 43
Milan 37
Moscow 36
Shanghai 36
Dearborn 31
Dominowo 29
Brussels 27
Dong Ket 26
Salerno 26
Falls Church 24
Norwalk 24
Mountain View 23
Serra 20
Kent 18
Los Angeles 18
West Jordan 18
Bern 17
Phoenix 16
Toronto 16
Washington 16
Frankfurt Am Main 15
Rome 13
Hillsboro 12
London 12
Guangzhou 10
Montreal 10
Poznan 10
Verona 10
Vienna 10
Auburn Hills 9
Catania 9
Palermo 9
Sofia 9
Andover 7
Barcelona 6
Bologna 6
Helsinki 6
Jeonju 6
Kunming 6
Napoli 6
Oristano 6
Tappahannock 6
Cagliari 5
Melbourne 5
Nocera Inferiore 5
Paris 5
Turin 5
Casagiove 4
Faisalabad 4
Nanjing 4
Prescot 4
Redwood City 4
Saint Petersburg 4
Scandicci 4
Venezia 4
Wuhan 4
Amsterdam 3
Armidale 3
Atlanta 3
Bari 3
Chicago 3
Frosolone 3
Jinan 3
Lappeenranta 3
Legnano 3
Makumbako 3
Osimo 3
Pieve Emanuele 3
Pistoia 3
Polignano A Mare 3
Portland 3
Prato 3
Redmond 3
Reggio Nell'emilia 3
San Mateo 3
Totale 7.760
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Nome #
Effect of chestnut tannin extract (Castanea sativa Miller) on the proliferation of Cladosporium cladosporioides on sheep cheese rind during the ripening 267
Milk fatty acid composition, rumen microbial population and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes. 261
Lipid Metabolism in the rumen: new insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors. 245
. Nutritional characteristics and quality of eggs from laying hens fed on a diet supplemented with chestnut tannin extract (Castanea sativa Miller) 232
Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acid biohydrogenation: an in vitro study 230
Effects of a dairy product (pecorino cheese) naturally rich in cis-9,trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheological variables: a dietary intervention study 226
Fatty acid metabolism in lambs fed citrus pulp 213
Changes in conjugated linoleic acid and C18:1 isomers profile during the ripening of Pecorino Toscano cheese produced with raw milk 195
Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes 189
Oral administration of chestnut tannins to reduce the duration of neonatal calf diarrhea. 166
Commercial sheep flocks – fatty acid and fat-soluble antioxidant composition of milk and cheese related to changes in feeding management throughout lactation 156
New trends in the bioactive compounds of milk: A review of the functional activities and processing effects 152
Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches 149
Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen liquor: An In Vitro Study 145
The influence of dietary chestnut and quebracho tannins mix on rabbit meat quality 139
Volatile compounds of cheese and milk from ewes differently fed (preliminary results) 133
Effect of chestnut tannins and short chain fatty acids as anti-microbials and as feeding supplements in broilers rearing and meat quality 130
Effect of dried or green herbage on vaccenic acid and conjugated linoleic acid production during in vitro rumen fermentation. 124
Field bean (Vicia faba var. minor) as a protein feed for growing lambs with and without protected lysine and methionine supplementation. 111
Green energy from Rhodopseudomonas palustris grown at low to high irradiance values, under fed-batch operational conditions 111
Effect of linseed supplementation on total longissimus muscle lipid composition and shelf-life of beef from young Maremmana bulls 111
Influence of CLA supplementation on the lipid quality of rabbit meat 105
Transfer of dietary fatty acids from butyric acid fortified canola oil into the meat of broilers 103
Quality of lipid fraction in tuscan sheep cheese (Pecorino Toscano DOP) 96
Butyric acid glycerides in the diet of broiler chickens: effect of gut histology and carcass composition 95
Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids 95
Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes 94
Nutraceutical components of pecorino toscana cheese 93
Effect of dietary fat quality on C18:1 fatty acids and conjugated linoleic acid production. An in vitro rumen fermentation study. 93
Effect of forage/concentrate ratio and soy bean oil supplementation on milk yield and composition from sarda ewes 90
Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed 88
Use of a citrus by-product in broilers diets 87
Evoluzione del contenuto dei principali isomeri geometrici e posizionali dell’acido linoleico coniugato (CLA) nel liquido ruminale durante i processi fermentativi in vitro. 87
Estimated requirements of net energy, digestible protein and NDF intake of Chianina young bulls from 400 kg liveweight to slaugter 86
Mixtures of mono-, di- and tri-glycerides as energy supplements to broilers' diets 83
Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition 82
Neutral Detergent Fibre (NDF) and Non Structural Carbohydrate (NSC) requirements in the nutrition of dairy ewes 80
Effect of chestnut and quebracho tannins on fatty acid profile in rumen liquid and solid associated bacteria. An in vitro study. 80
Effect of forage /concentrate ratio and soybean oil supplementation on in vitro fatty acid profile of sheep rumen liquor. 78
Attività ruminali e presenza di acidi grassi trans e di cla nei lipidi del latte e della carne 77
Effect of chestnut tannin in the diet of lactating ewes on milk and cheese quality 77
Olive oil calcium soaps and rumen protected methionine in the diet of lactating ewes: effect on the milk quality 77
Effect of kind of dietary fat on quality of milk fat from Italian Friesian cows. 77
A rapid method of extraction for the milk fat aimed at determining fatty acids composition 76
Upgrading the lipid fraction of foods of animal origin by dietary means: rumen activity and presence of trans fatty acids and CLA in milk and meat 75
Metodi di analisi per lo studio della frazione lipidica del latte, dei prodotti di origine animale e degli alimenti zootecnici 73
Effect of forage/concentrate ratio and oil supplementation on C18:1 and CLA isomers in milk fat from Sarda ewes. 73
Overview of Native Chicken Breeds in Italy: Conservation Status and Rearing Systems in Use 73
Cardoon meal (Cynara cardunculus var. altilis) as alternative protein source during finishing period in poultry feeding 72
Characterisation of phospholipids ovine milk fat globule membrane (mfgm) 71
Relationship between beta-lactoglobulin polymorphism and milk fatty acid composition in milk of Massese dairy ewes. 71
Fatty acid composition, oxidation status and volatile organic compounds in “Colonnata” lard from LargeWhite or Cinta Senese pigs as affected by curing time. 71
Effect of soybean oil supplementation on milk fatty acid composition from Saanen goats fed diets with different forage:concentrate ratios 71
Effect of two types of tannins on the biohydrogenation steps of polyunsaturated fatty acids in the rumen: an in vitro study. 70
Conjugated linoleic acid content in milk of three dairy sheep breeds 69
Development of conjugated linoleic acid and c18:1 content during in vitro rumen fermentation of dried and green forage 68
Development of geometrical and positional isomers of conjugated linoleic acid (cla) and c18:1 fatty acids in rumen fluid during in vitro fermentation 67
Effect of oleic and conjugated linoleic acid in the diet of boiler chickens on the live growth performances, carcass traits and meat fatty acid profile. 67
Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind 67
Conjugated Linoleic Acid (CLA) content of meat from three muscles of Masses suckling lambs slaughtered at different weights 66
Conjugated Linoleic Acid (CLA) and C18:1 isomers content in milk fat of sheep and their transfer to Pecorino Toscano D.O.P. cheese. 66
Effects of dietary short chain fatty acids on experimentally induced coccidiosis and necrotic enteritis in broilers vaccinated against coccidiosis 64
Nutrizione e alimentazione degli animali in produzione zootecnica. Bovini, suini e polli 63
Efficacy test of a hydrolysable tannin extract against necrotic enteritis in challenged broiler chickens 62
Il latte ed i prodotti lattiero caseari: caratteristiche chimiche e nutrizionali. In Alimenti di origine animale e salute. N 95 pp 91-117, Ed Fondazione iniziative zooprofilattiche e zootecniche – Brescia . 62
Effect of fat source on c18:1 trans fatty acids and cla milk content in italian friesian dairy cows 61
L'acido butirrico aiuta i broiler a star bene 61
Effect of total proteose-peptone content on the variability of bovine milk foaming property 61
Methane emission from enteric fermentation: Methanogenesis and Fermentation. 60
Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: effect on fatty acid and triglycerides composition and on oxidative stability 60
Al pollo piace l’olio d’oliva 59
Calcium salts of olive oil and protected methionine in the diet of lactating ewes: preliminary results. 59
Milk and Conjugated Linoleic Acid. A review of the effects on human health 58
Overview of Native Chicken Breeds in Italy: Small Scale Production and Marketing 58
Alfalfa for a sustainable ovine farming system: Proposed research for a new feeding strategy based on alfalfa and ecological leftovers in drought conditions 58
A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs 57
Interlaboratory evaluation of milk fatty acid composition by using different GC operating conditions 56
Biodiversity and fatty acid production in Cyanobacteria. 54
Effetti dovuti all’integrazione con acido oleico e linoleico coniugato nella dieta di polli, sulla qualità della carne. 54
Effect of Quebracho tannin extract on soybean and linseed oil biohydrogenation by solid associated bacteria: An in vitro study 54
Dietary linseed supplementation affects the fatty acid composition of the sn-2 position of triglycerides in sheep milk 54
Le alternative agli antibiotici auxinici 53
Effect of dried or green forage on vaccenic and conjugated linoleic acid production during in vitro rumen fermentation 53
Intramuscolar fat quality of wild Fallow Deer (Dama dama) meat. Progress in Nutrition 53
130. 2008. Probable traceable compounds of pasture plants into sheep cheese in Central Italy. Options Méditerranéeennes, 79, 109-112. 53
Characterization of the microbial community in ripened Pecorino Toscano cheese affected by pink discoloration 53
Variabilità del contenuto in acido linoleico coniugato (cla) nel latte di tre differenti razze ovine 52
Lipid requirement in dairy ewes nutrition 52
Pasture plants of central Italy and possibile treaceabile compounds into sheep cheese 51
I lipidi del latte di capra: meccanismi di sintesi e principali fattori di variazione 51
Rumen Microbiota and Growth performance in Aubrac and Maremmana steers reared in pasture and feedlot 51
Exploring the relationship between bacterial genera and lipid metabolism in bovine rumen 51
The gas production technique: a possible laboratory tool for the estimation of tdn? 50
Effect of dietary butyric glycerides on immune response of two-weeks old broiler chicks. 50
Genetic parameters for Conjugated Linoleic Acid (CLA), selected milk fatty acids and milk fatty acid unsaturation of Italian Holstein Friesian cows 50
Effect of dietary fat on milk fat acidic composition of ewes and cows 50
Monobutirryne: a novel feed additive in the diet of broiler chickens. 49
Effect of vescalagin and gallic acid from chestnut tannins on microbial community profile: preliminary results 49
Impact on goat milk composition and rumen microbiome of Camelina sativa cake and Cynara cardunculus supplements 49
Rumen degradation kinetics of feeds measured by means of in vitro gas production 48
Totale 9.017
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Categoria #
all - tutte 31.248
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.248
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.876 0 200 67 188 186 250 187 259 152 128 198 61
2020/20211.548 110 91 111 193 67 175 66 137 113 216 89 180
2021/2022993 26 98 94 43 34 35 40 98 34 41 197 253
2022/20232.449 243 438 93 169 216 438 315 135 215 24 106 57
2023/20241.074 48 110 165 81 54 152 66 239 16 66 45 32
2024/2025315 207 108 0 0 0 0 0 0 0 0 0 0
Totale 10.839