MARI, ELEONORA
 Distribuzione geografica
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Continente #
EU - Europa 604
NA - Nord America 463
AS - Asia 129
SA - Sud America 1
Totale 1.197
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Nazione #
US - Stati Uniti d'America 458
IT - Italia 277
PL - Polonia 147
IE - Irlanda 79
HK - Hong Kong 64
SE - Svezia 44
CN - Cina 41
RU - Federazione Russa 14
FR - Francia 9
SG - Singapore 9
CH - Svizzera 8
FI - Finlandia 6
GB - Regno Unito 6
ES - Italia 5
JO - Giordania 5
DE - Germania 4
LB - Libano 4
VN - Vietnam 4
PR - Porto Rico 3
UA - Ucraina 3
CA - Canada 2
TR - Turchia 2
BE - Belgio 1
BR - Brasile 1
NL - Olanda 1
Totale 1.197
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Città #
Warsaw 146
Chandler 93
Dublin 79
Florence 63
Hong Kong 46
Fairfield 33
Ashburn 26
Princeton 21
Buffalo 18
Cambridge 17
Shanghai 17
Altamura 16
Boston 16
Lawrence 16
Wilmington 16
Seattle 15
Beijing 12
Rome 12
Ann Arbor 10
Woodbridge 10
Houston 9
Bern 8
Medford 7
San Diego 7
Milan 6
New York 6
Barcelona 5
Camisano Vicentino 5
Palermo 5
Singapore 5
Venice 5
Avio 4
Azzanello 4
Cagliari 4
Caluso 4
Castelfranco Di Sotto 4
Dong Ket 4
Falls Church 4
Kent 4
Pistoia 4
Redwood City 4
Reggello 4
Arezzo 3
Bari 3
Caserta 3
Castelfiorentino 3
Castiglione della Pescaia 3
Jacksonville 3
Norwalk 3
Salerno 3
Terni 3
Andover 2
Avellino 2
Bastia 2
Boardman 2
Cantagallo 2
Caramagna Piemonte 2
Carbonia 2
Cascina 2
Kostroma 2
Lonato 2
Los Angeles 2
Mayagüez 2
Menlo Park 2
Moscow 2
Nanjing 2
Notaresco 2
Old Bridge 2
Ospitaletto 2
Paris 2
Porto Recanati 2
Prato 2
Romainville 2
Savignano Sul Rubicone 2
Schenectady 2
Sesto San Giovanni 2
Siena 2
Toronto 2
Turin 2
Viareggio 2
Baabda 1
Brussels 1
Central 1
Chengdu 1
Chianciano Terme 1
Chieri 1
Cortona 1
Guspini 1
Hebei 1
Hillsboro 1
Izmir 1
Lappeenranta 1
Legnano 1
Limatola 1
Maglie 1
Matelica 1
Modena 1
Montelupo Fiorentino 1
Montespertoli 1
Nice 1
Totale 899
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Nome #
Investigation on microbiota of extra virgin olive oil extraction process 209
Investigation on microbiology of olive oil extraction process 84
Selection of autochthonous bacterial starters to produce typical Italian dry-fermented sausages with low biogenic amine content 76
Extra Virgin Olive Oil Quality as Affected by Yeast Species Occurring in the Extraction Process 72
Glutatione: evoluzione del contenuto di un antiossidante naturale durante la fermentazione alcolica spontanea di uve rosse. 71
Prove di utilizzo di un estratto di uva immatura in alternativa alla solforosa per la maturazione in legno di un vino Sangiovese 70
Development of a Machine for the Production of Liquid Wine Yeast to Induce Grape Juice Fermentations 64
Quercetina in uve e vini Sangiovese: effetto della defogliazione precoce e dei lieviti coinvolti nella fermentazione alcolica 60
Selection of Indigenous Saccharomyces cerevisiae Strains and Exploitation of a Pilot-Plant to Produce Fresh Yeast Starter Cultures in a Winery 57
MANUALE DELLE BUONE PRATICHE. Birra Agricola Toscana: Qualità e diversificazione per le sfide del futuro 54
Characterization of the microbial community in ripened Pecorino Toscano cheese affected by pink discoloration 48
Indigenous Aureobasidium pullulans Strains as Biocontrol Agents of Botrytis cinerea on Grape Berries 40
Quercetina in uve e vini Sangiovese: effetto della defogliazione precoce e dei lieviti coinvolti nella fermentazione alcolica 39
Enzymatic capabilities of oil-born yeasts and their impact on olive oil quality during its storage 36
Enumeration and rapid identification of yeasts during extraction processes of extra virgin olive oil in Tuscany 34
Extra virgin olive oil: microbial ecology of the extractive processes and its effect on the aromatic composition of the final products 33
Gamma-aminobutyric acid (GABA) production in fermented milk by lactic acid bacteria isolated from spontaneous raw milk fermentation 32
IDENTIFICATION AND ENUMERATION OF THE YEAST POPULATIONS OCCURRING IN THE EXTRACTION PROCESS OF EXTRA VIRGIN OLIVE OIL PRODUCED IN TUSCANY 31
Effect of Saccharomyces cerevisiae and Starmerella bacillaris on flavonol composition of Sangiovese wines. 27
Selection of Yeast and Lactic Acid Bacteria Strains, Isolated from Spontaneous Raw Milk Fermentation, for the Production of a Potential Probiotic Fermented Milk 27
A survey on yeast species occurring in the olive oil extraction process 24
Rapid Detection of Brettanomyces bruxellensis in Wine by Polychromatic Flow Cytometry 19
Replacement of SO2 with an Unripe Grape Extract and Chitosan during Oak Aging: Case Study of a Sangiovese Wine 16
Utilization of the AIRMIXING M.I.™ System in Producing Red Wine without Added Sulphites 6
Totale 1.229
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Categoria #
all - tutte 4.666
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.666
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020108 11 11 3 5 13 12 10 10 9 8 15 1
2020/2021123 8 7 1 15 11 8 4 6 15 16 10 22
2021/2022142 1 18 2 4 6 2 4 24 10 4 26 41
2022/2023426 36 41 40 13 31 81 53 23 61 7 19 21
2023/2024246 13 22 35 15 9 26 16 65 4 14 15 12
2024/202516 16 0 0 0 0 0 0 0 0 0 0 0
Totale 1.229