PINELLI, PATRIZIA
 Distribuzione geografica
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Continente #
EU - Europa 14.829
NA - Nord America 11.201
AS - Asia 6.295
SA - Sud America 982
AF - Africa 293
OC - Oceania 183
Continente sconosciuto - Info sul continente non disponibili 8
Totale 33.791
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Nazione #
US - Stati Uniti d'America 10.985
PL - Polonia 5.377
IT - Italia 3.718
RU - Federazione Russa 2.679
SG - Singapore 1.605
CN - Cina 1.460
BR - Brasile 748
HK - Hong Kong 729
VN - Vietnam 714
IE - Irlanda 639
KR - Corea 505
SE - Svezia 504
DE - Germania 358
FR - Francia 314
FI - Finlandia 288
UA - Ucraina 228
IN - India 227
GB - Regno Unito 213
AU - Australia 171
BD - Bangladesh 160
NL - Olanda 144
CA - Canada 136
ID - Indonesia 118
JO - Giordania 109
JP - Giappone 106
ES - Italia 84
PH - Filippine 74
AR - Argentina 66
TR - Turchia 65
CH - Svizzera 63
ZA - Sudafrica 51
CI - Costa d'Avorio 49
EC - Ecuador 43
IR - Iran 43
PS - Palestinian Territory 43
MY - Malesia 42
MA - Marocco 41
MX - Messico 39
IQ - Iraq 37
NP - Nepal 36
PK - Pakistan 33
CL - Cile 28
NG - Nigeria 27
BE - Belgio 26
LB - Libano 26
DK - Danimarca 25
AE - Emirati Arabi Uniti 24
EG - Egitto 24
AT - Austria 23
GR - Grecia 22
PY - Paraguay 21
TH - Thailandia 21
RO - Romania 20
VE - Venezuela 20
CO - Colombia 19
DZ - Algeria 19
PE - Perù 19
NO - Norvegia 18
SA - Arabia Saudita 18
TN - Tunisia 18
RS - Serbia 16
LT - Lituania 15
KE - Kenya 14
KG - Kirghizistan 14
UZ - Uzbekistan 14
IL - Israele 12
NZ - Nuova Zelanda 11
PT - Portogallo 10
TW - Taiwan 10
CR - Costa Rica 9
SC - Seychelles 8
HR - Croazia 7
AF - Afghanistan, Repubblica islamica di 6
AL - Albania 6
AZ - Azerbaigian 6
CM - Camerun 6
HN - Honduras 6
JM - Giamaica 6
SN - Senegal 6
TT - Trinidad e Tobago 6
BG - Bulgaria 5
BJ - Benin 5
BO - Bolivia 5
GT - Guatemala 5
KZ - Kazakistan 5
SK - Slovacchia (Repubblica Slovacca) 5
UY - Uruguay 5
BH - Bahrain 4
ET - Etiopia 4
GY - Guiana 4
LK - Sri Lanka 4
MM - Myanmar 4
OM - Oman 4
SI - Slovenia 4
SR - Suriname 4
SV - El Salvador 4
SY - Repubblica araba siriana 4
AM - Armenia 3
BW - Botswana 3
EE - Estonia 3
Totale 33.734
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Città #
Warsaw 5.364
Santa Clara 2.808
Singapore 1.159
Ashburn 998
Dublin 626
Hong Kong 583
Florence 498
Milan 483
Seoul 474
Chandler 464
Fairfield 445
San Jose 350
Jacksonville 332
Beijing 317
Hefei 288
Rome 257
Cambridge 228
Woodbridge 225
Ho Chi Minh City 213
Wilmington 200
Houston 192
Moscow 189
Princeton 184
Council Bluffs 180
Los Angeles 176
Ann Arbor 164
The Dalles 164
Hanoi 157
Lauterbourg 157
Seattle 155
Buffalo 145
Melbourne 141
Boston 122
Dallas 117
New York 117
Boardman 114
Naples 112
Mumbai 111
Helsinki 98
Altamura 94
Medford 93
Tokyo 84
Bologna 81
Lawrence 76
Dong Ket 74
São Paulo 69
Jakarta 61
Shanghai 54
Turin 52
Abidjan 48
Toronto 47
Falls Church 46
Kent 45
Modena 44
Bari 42
Prato 41
Munich 39
Phoenix 39
Redondo Beach 39
Verona 39
Orem 38
Clifton 37
Turku 35
Guangzhou 34
Haiphong 33
Chicago 32
Paris 32
San Diego 32
Frankfurt am Main 31
Amman 30
Bern 30
Norwalk 30
Palermo 30
Amsterdam 28
Rio de Janeiro 28
San Francisco 28
Catania 27
Hillsboro 27
Atlanta 26
Montreal 26
Ramallah 25
Brooklyn 24
Abuja 23
Denver 23
Genoa 23
Brussels 21
Salerno 21
Wageningen 21
Bengaluru 20
Cagliari 20
Dearborn 20
Figino 20
Izmir 20
Shenzhen 20
Siena 20
Barcelona 19
Biên Hòa 19
London 19
Pisa 19
Sydney 19
Totale 21.344
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Nome #
From documented procedure to documented information: the new approach of ISO 9001:2015 462
Characterisation of the polyphenol content in the kiwifruit (Actinidia deliciosa) exocarp for the calibration of a fruit-sorting optical sensor 445
Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L 440
SAFETY AND QUALITY UNCERTAINTIES IN FOOD INPORT AND CONSUMPTION: THE CASE OF SINGAPORE. 431
Epigallocatechin gallate and other polyphenols extract from plant biomass for environment-friendly control of Pseudomonas syringae diseases 420
Manuale di corretta prassi igienica per il settore olivicolo-oleario 410
Characterization of by-products of saffron (Crocus sativus L.) production. 401
"La riduzione dell’impatto ambientale e il miglioramento del benessere umano visto come opportunità e non come vincolo" in ECONOMIA, AMBIENTE E SVILUPPO SOSTENIBILE 394
An environmentally friendly process for the production of extracts rich in phenolic antioxidants from Olea europaea L. and Cynara scolymus L. matrices 380
COMMERCIAL AND LABORATORY EXTRACTS FROM ARTICHOKE LEAVES: ESTIMATION OF CAFFEOYL ESTERS AND FLAVONOIDIC COMPOUNDS CONTENT 353
Protocolli innovativi per la caratterizzazione, la valutazione della stabilità e le proprietà salutistiche degli alimenti 349
Analysis of volatile compounds in powdered milk for infant nutrition by direct desorption (CIS4-TDU) and GC-MS 348
"Prato Circular City": an integrated strategy to accelerate the circular urban transition through innovation, regeneration, cohesion 346
Stabilisation of natural anthocyanins by micellar systems 343
Usi multifunzionali di Urtica Dioica L 341
Characterization of Prune (Prunus domestica L., europaea) fruits as a source of polyphenolic nutraceuticals within an innovative fruit processing chain 324
AN EASY, CHEAP AND SCALABLE METHOD TO CHECK FOR RADIOACTIVITY IN INPUT COMMODITIES AND RAW MATERIAL 318
Polyphenolic Content In Olive Oil Waste Waters And Related Olive Samples. 314
Prediction models for assessing anthocyanins in grape berries by fluorescence sensors: Dependence on cultivar, site and growing season 310
CHARACTERIZATION AND POLYPHENOLIC ANTIOXIDANTS CONTENT OF SUNFLOWER SEEDS AND OILS FROM CONVENTIONAL AND ORGANIC FARMING 306
Characterization of microplastics present in oil commercial extravirgin olive by Laser Direct InfraRed (LDIR) 305
An ecofriendly lipophilization of hydroxytyrosol present in industrial Olea europaea L. fractions obtained from olive oil by-products 299
GC-MS analysis for evaluation of quality and oxidative stability in chewing gum bases 299
ESTRATTI NATURALI DA PIANTE MEDICINALI E TESSILI-TINTORIE. Caratterizzazione ed usi innovativi di ortica, daphne, lavanda e tannini da castagno. Resoconto pregetto PRIN 2008 296
Flavonoids in glandular trichomes of Phillyrea latifolia L. (Oleaceae) play a key role in the mechanisms of acclimation to excess of solar radiation 292
IDENTIFICATION AND QUANTITATION OF POLYPHENOLS IN LEAVES OF MYRTUS COMMUNIS L. 289
Simple extraction and rapid quantitative analysis of isoflavones in soybean seeds 285
HPLC Quantification of Flavonoids and Biflavonoids in Cupressaceae Leaves 282
Sustainability, Innovation, and Green Chemistry in the Production and Valorization of Phenolic Extracts from Olea europaea L. 282
FLAVONOID METABOLITES IN SOYBEAN TISSUES 281
HPLC and HRGC Analyses of Polyphenols and Secoiridoid in Olive Oil 279
Quality assessment and producers’ needs analysis for the sustainable development of date palm cultivation in Jericho 277
CHARACTERIZATION AND GENETIC FINGERPRINT OF SAFFRON 274
SUSTAINABLE PRODUCTIVE PROCESSES OF POLYPHENOL STANDARDIZED FRACTIONS 272
Sustainability, innovation and green chemistry in the production and valorization of phenolic extracts from Olea europaea L. 269
Polyphenols in greenhouse and open-air grown lettuce. 266
Morpho-anatomical, physiological and biochemical adjustments in response to root zone salinity stressand high solar radiation in two Mediterranean evergreen shrubs, Myrtus communis L. and Pistacia lentiscus L. 264
Simultaneous determination of ellagitannins, flavonoid glycosides and acyl-glycosyl flavonoids in Cistus salvifolius L. leaves by HPLC-DAD and HPLC-MS 263
In vitro antimycotic activity of some plant extracts towards yeast and yeast-like strains 262
On the role of flavonoids in the integrated mechanisms of response of Ligustrum vulgare and Phyllirea latifolia to high solar radiation 257
The Cultivation of Iris pallida as an Opportunity for the Enhancement of Tuscan Agro-Biodiversity and a Resource for the Local Economy 251
Molecular characterization of by-products of saffron (Crocus sativus L.) production 251
Circular economy and industrial symbiosis: The role of the municipality of Prato within the EU Urban Agenda partnership 247
HPLC analysis of flavonoids and secoiridoids in leaves of Ligustrum vulgare L. (Oleaceae). 247
Adjustments of premises for the processing of Aloe vera in Fifa (Jordan), according to international standards 243
Phenolic characterization of Italian cultivar of Phaseolus vulgaris beans 240
PINE NUTS PRODUCTION IN THE SHOUF BIOSPHERE RESERVE: QUALITY AND MARKET PERSPECTIVES 236
MEDJOOL DATES CULTIVATION IN JERICHO: RE-ORGANISATION OF FARMERS’ COOPERATIVE AND IMPLEMENTATION OF QMS 235
RE-USE OF BUILDINGS AND SPACES IN A CIRCULAR ECONOMY: INNOVATIVE URBAN POLICIES AND TOOLS 234
Caratterizzazione di polifenoli in estratti di Cynara cardunculus L. ad attività antimicotica 232
NEW LEGISLATION ON RECLAIMED WATER FOR AGRICULTURE: REMARKS AND FUTURE SCENARIOS OF “CIRCULAR CITIES” 231
Lipophilization of Hydroxytyrosol-Enriched Fractions from Olea europaea L. Byproducts and Evaluation of the in Vitro Effects on a Model of Colorectal Cancer Cells 231
SUSTAINABLE DYEING METHODS FOR MANAGING TINEOLA BISSELLIELLA (HUMMEL) INFESTATIONS OF WOOLEN FABRICS 221
Sustainable development of Medjool date cultivation in Jericho: improvement of quality management and evaluation of multifunctional properties 220
Antioxidant activity of galloyl quinic derivatives isolated from P. lentiscus leaves 206
Functional properties and preferences of consumption of honeys from different origin 202
Fingerprint e caratterizzazione molecolare per la tracciabilità della qualità dello zafferano. 202
Circular urban food policies: the “Food in the circular city” model promoted by the city of Prato 197
Caratterizzazione delle specie ed ottenimento degli estratti tintori 196
Sustainability of rural supply chains in Nepal: selection, characterization and labelling of spices for the local market 195
Women entrepreneurship and new business models for quality production of Aloe Vera in Jordan 194
Il sensore ottico Multiplex per la valutazione in situ del contenuto di antocianosidi e flavonoli in uve dell’azienda “Casale del Giglio” 194
COFFEE AS SUSTAINABLE COMMODITY: A STUDY TO BETTER UNDERSTAND THE FACTORS MARKING COFFEE QUALITY ALONG THE VALUE CHAIN. 194
Hydrolyzable tannins from different vegetal species, fractionation HPLC/DAD/MS analyses, and anti-yeast activity 192
Self-assembling and antioxidant activity of some vitamin C derivatives 191
Producers’ needs analysis and quality improvement for the sustainable development of cherry cultivation in Lebanon 187
Characterisation of the Polyphenol Content in the Kiwifruit (Actinidia deliciosa) Exocarp for the Calibration of a Fruit-sorting Optical Sensor 186
Characterization of Violetto di Toscana, a typical italian variety of artichoke (Cynara scolymus L.) 185
Economia, ambiente e sviluppo sostenibile 184
Individuazione e caratterizzazione di cloni e varietà di ortica per impieghi nel settore tessile, alimentare e fitoterapico 182
Optimization of non-invasive optical methods for quality control of wine grapes 180
Extraction and HPLC analysis of phenolic compounds in leaves, stalks, and textile fibers of Urtica dioica L. 180
UV protective properties of cotton and flax fabrics dyed with multifunctional plant extracts 179
HPLC/DAD/MS characterization and antioxidant activity of sweet chestnut (Castanea sativa M.) fractions 178
Analysis of volatile compounds in solid samples of infant formula by direct desorption (CIS4-TDU) and GC-MS 178
“Dairy products curdled with vegetal rennet and enriched by natural antioxidants” 176
Piante officinali: un patrimonio per lo sviluppo sostenibile dei territori del Mediterraneo (par. 3.2, 3.3, 3.7) 175
Consumers’ Preferences for Coffee Consumption: A Choice Experiment Integrated with Tasting and Chemical Analyses 174
Frazioni standardizzate da Olea europaea L. e loro uso genere specifico per la prevenzione delle patologie invecchiamento-correlate 174
Circular Tourism: defining a new model based on Circular Economy, Social Innovation and Sustainable Tourism 173
Analisi HPLC/DAD e HPLC/MS di flavonoidi in diverse cultivar di soia biologica 172
Closing the cycle by reusing treated wastewater: the role of Prato within the EU Partnership on Circular Economy 170
uso di estratto di tannini di castagno come additivo antiossidante, antimicrobico e per ridurre nitrosammine e micotossine 169
Food in the circular city model promoted by the city of Prato. In: Innovation, Quality and Sustainability for a Resilient Circular Economy - The Role of Commodity Science, Volume 1 168
Identification and quantification of galloyl derivatives, flavonoid glycosides and anthocyanins in leaves of Pistacia lentiscus L 167
Cicli sostenibili ed innovativi per la produzione di nutraceutici ed energia da specie vegetali e sottoprodotti agro-industriali 167
Women entrepreneurship and new business models for a quality production of Aloe Vera in Jordan. In: Innovation, Quality and Sustainability for a Resilient Circular Economy - The Role of Commodity Science, Volume 2 166
Antimicrobial and Antiviral Activity of Hydrolysable Tannins 162
Mutifunzionalità d’uso di estratti standardizzati di piante di interesse tessile-tintorio e fitoterapico 161
Sustainability of rural supply chains in Nepal: selection, characterization and labelling of spices for the local market. In: “Innovation, Quality and Sustainability for a Resilient Circular Economy - The Role of Commodity Science, Volume 1 160
HPLC/DAD/ESI-MS analyses and anti-radical activity of hydrolyzable tannins from different vegetal species 160
Multifunctional plants natural extracts: characterization and innovative poly-use of Urtica dioica L., Daphne gnidium L. and Helichrysum italicum L. 159
Differential accumulation of flavonoids and hydroxycinnamates in leaves of Ligustrum vulgare under excess light and drought stress 158
Analisi di estratti di piante tintorie ad uso coloranti tessili naturali 154
Antimicrobial Activity of Natural or Synthetic Hydrolysable Tannins 154
COMPARISON AMONG DIFFERENTIAL PULSE VOLTAMMETRY, AMPEROMETRIC BIOSENSOR AND HPLC/DAD ANALYSIS FOR POLYPHENOL DETERMINATION 154
FINGERPRINT E CARATTERIZZAZIONE MOLECOLARE PER LA TRACCIABILITÀ DELLA QUALITÀ DELLO ZAFFERANO 154
Caratterizzazione di Prodotti Tipici per Origine Geografica: il Carciofo come Caso di Studio 153
Simultaneous quantification of caffeoyl esters and flavonoids in wild and cultivated cardoon leaves 152
Evaluation of antioxidant effect of different extracts of Myrtus communis L. 152
Totale 24.413
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Categoria #
all - tutte 79.609
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 79.609
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.063 36 167 47 52 42 43 37 66 42 60 157 314
2022/20232.586 295 267 88 165 219 473 375 127 312 46 135 84
2023/20241.828 118 163 239 131 150 155 94 343 83 127 115 110
2024/20258.505 322 847 599 1.191 2.449 1.224 186 436 373 224 351 303
2025/202610.374 768 1.277 838 802 947 457 1.169 549 654 623 586 1.704
2026/202770 70 0 0 0 0 0 0 0 0 0 0 0
Totale 34.007