PINELLI, PATRIZIA
 Distribuzione geografica
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Continente #
EU - Europa 14.971
NA - Nord America 12.176
AS - Asia 6.343
SA - Sud America 1.006
AF - Africa 297
Continente sconosciuto - Info sul continente non disponibili 225
OC - Oceania 186
Totale 35.204
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Nazione #
US - Stati Uniti d'America 11.873
PL - Polonia 5.379
IT - Italia 3.845
RU - Federazione Russa 2.679
SG - Singapore 1.612
CN - Cina 1.464
BR - Brasile 756
HK - Hong Kong 730
VN - Vietnam 717
IE - Irlanda 639
KR - Corea 505
SE - Svezia 504
DE - Germania 362
FR - Francia 316
FI - Finlandia 288
IN - India 233
UA - Ucraina 228
GB - Regno Unito 214
CA - Canada 190
AU - Australia 174
BD - Bangladesh 164
NL - Olanda 145
ID - Indonesia 122
JO - Giordania 113
JP - Giappone 107
ES - Italia 84
PH - Filippine 76
AR - Argentina 66
TR - Turchia 65
CH - Svizzera 63
ZA - Sudafrica 51
CI - Costa d'Avorio 49
EC - Ecuador 48
MY - Malesia 47
IR - Iran 44
PS - Palestinian Territory 43
MA - Marocco 42
MX - Messico 39
IQ - Iraq 37
NP - Nepal 36
PK - Pakistan 33
LB - Libano 29
CL - Cile 28
NG - Nigeria 27
BE - Belgio 26
AT - Austria 25
DK - Danimarca 25
AE - Emirati Arabi Uniti 24
CO - Colombia 24
EG - Egitto 24
VE - Venezuela 23
GR - Grecia 22
PY - Paraguay 21
TH - Thailandia 21
TN - Tunisia 21
PE - Perù 20
RO - Romania 20
SA - Arabia Saudita 20
DZ - Algeria 19
NO - Norvegia 18
RS - Serbia 16
LT - Lituania 15
UZ - Uzbekistan 15
CR - Costa Rica 14
KE - Kenya 14
KG - Kirghizistan 14
IL - Israele 12
PT - Portogallo 12
NZ - Nuova Zelanda 11
TT - Trinidad e Tobago 11
JM - Giamaica 10
TW - Taiwan 10
GT - Guatemala 9
HN - Honduras 9
HR - Croazia 8
SC - Seychelles 8
AF - Afghanistan, Repubblica islamica di 6
AL - Albania 6
AZ - Azerbaigian 6
CM - Camerun 6
SN - Senegal 6
SV - El Salvador 6
UY - Uruguay 6
BG - Bulgaria 5
BJ - Benin 5
BO - Bolivia 5
KZ - Kazakistan 5
SK - Slovacchia (Repubblica Slovacca) 5
BH - Bahrain 4
ET - Etiopia 4
GY - Guiana 4
LK - Sri Lanka 4
MM - Myanmar 4
OM - Oman 4
PR - Porto Rico 4
SI - Slovenia 4
SR - Suriname 4
SY - Repubblica araba siriana 4
AM - Armenia 3
BW - Botswana 3
Totale 34.920
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Città #
Warsaw 5.365
Santa Clara 2.826
Singapore 1.162
Ashburn 1.039
Dublin 626
Hong Kong 583
San Jose 560
Milan 521
Florence 504
Seoul 474
Chandler 464
Fairfield 445
Council Bluffs 363
Jacksonville 333
Beijing 319
Hefei 288
Rome 279
Cambridge 229
Woodbridge 226
Ho Chi Minh City 213
Wilmington 200
Houston 192
Moscow 189
Los Angeles 186
Princeton 184
The Dalles 166
Ann Arbor 164
Hanoi 158
Lauterbourg 157
Seattle 155
Buffalo 148
Melbourne 141
Dallas 132
New York 126
Boston 124
Boardman 115
Naples 114
Mumbai 111
Helsinki 98
Altamura 94
Medford 93
Bologna 84
Tokyo 84
Phoenix 80
Lawrence 76
Dong Ket 74
São Paulo 71
Jakarta 62
Toronto 57
Shanghai 55
Turin 54
Abidjan 48
Falls Church 46
Kent 45
Modena 44
Chicago 43
Bari 42
Orem 41
Prato 41
Munich 39
Redondo Beach 39
Verona 39
Clifton 38
Columbus 37
Turku 35
Amman 34
Guangzhou 34
San Francisco 34
Haiphong 33
Paris 32
San Diego 32
Atlanta 31
Frankfurt am Main 31
Montreal 31
Bern 30
Norwalk 30
Palermo 30
Springfield 30
Catania 29
Amsterdam 28
Hillsboro 28
Rio de Janeiro 28
Brooklyn 26
Figino 25
Ramallah 25
Denver 24
Abuja 23
Genoa 23
Kuala Lumpur 22
Sydney 22
Brussels 21
Salerno 21
Wageningen 21
Bengaluru 20
Cagliari 20
Dearborn 20
Izmir 20
Shenzhen 20
Siena 20
Barcelona 19
Totale 22.057
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Nome #
From documented procedure to documented information: the new approach of ISO 9001:2015 477
Characterisation of the polyphenol content in the kiwifruit (Actinidia deliciosa) exocarp for the calibration of a fruit-sorting optical sensor 455
Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L 454
SAFETY AND QUALITY UNCERTAINTIES IN FOOD INPORT AND CONSUMPTION: THE CASE OF SINGAPORE. 449
Epigallocatechin gallate and other polyphenols extract from plant biomass for environment-friendly control of Pseudomonas syringae diseases 433
Characterization of by-products of saffron (Crocus sativus L.) production. 421
Manuale di corretta prassi igienica per il settore olivicolo-oleario 420
"La riduzione dell’impatto ambientale e il miglioramento del benessere umano visto come opportunità e non come vincolo" in ECONOMIA, AMBIENTE E SVILUPPO SOSTENIBILE 401
An environmentally friendly process for the production of extracts rich in phenolic antioxidants from Olea europaea L. and Cynara scolymus L. matrices 388
"Prato Circular City": an integrated strategy to accelerate the circular urban transition through innovation, regeneration, cohesion 365
Protocolli innovativi per la caratterizzazione, la valutazione della stabilità e le proprietà salutistiche degli alimenti 358
COMMERCIAL AND LABORATORY EXTRACTS FROM ARTICHOKE LEAVES: ESTIMATION OF CAFFEOYL ESTERS AND FLAVONOIDIC COMPOUNDS CONTENT 356
Analysis of volatile compounds in powdered milk for infant nutrition by direct desorption (CIS4-TDU) and GC-MS 351
Stabilisation of natural anthocyanins by micellar systems 347
Usi multifunzionali di Urtica Dioica L 346
Characterization of Prune (Prunus domestica L., europaea) fruits as a source of polyphenolic nutraceuticals within an innovative fruit processing chain 331
AN EASY, CHEAP AND SCALABLE METHOD TO CHECK FOR RADIOACTIVITY IN INPUT COMMODITIES AND RAW MATERIAL 327
Polyphenolic Content In Olive Oil Waste Waters And Related Olive Samples. 320
Characterization of microplastics present in oil commercial extravirgin olive by Laser Direct InfraRed (LDIR) 318
Prediction models for assessing anthocyanins in grape berries by fluorescence sensors: Dependence on cultivar, site and growing season 318
CHARACTERIZATION AND POLYPHENOLIC ANTIOXIDANTS CONTENT OF SUNFLOWER SEEDS AND OILS FROM CONVENTIONAL AND ORGANIC FARMING 314
An ecofriendly lipophilization of hydroxytyrosol present in industrial Olea europaea L. fractions obtained from olive oil by-products 306
Flavonoids in glandular trichomes of Phillyrea latifolia L. (Oleaceae) play a key role in the mechanisms of acclimation to excess of solar radiation 305
GC-MS analysis for evaluation of quality and oxidative stability in chewing gum bases 304
ESTRATTI NATURALI DA PIANTE MEDICINALI E TESSILI-TINTORIE. Caratterizzazione ed usi innovativi di ortica, daphne, lavanda e tannini da castagno. Resoconto pregetto PRIN 2008 302
IDENTIFICATION AND QUANTITATION OF POLYPHENOLS IN LEAVES OF MYRTUS COMMUNIS L. 296
HPLC Quantification of Flavonoids and Biflavonoids in Cupressaceae Leaves 290
Simple extraction and rapid quantitative analysis of isoflavones in soybean seeds 289
FLAVONOID METABOLITES IN SOYBEAN TISSUES 287
Sustainability, Innovation, and Green Chemistry in the Production and Valorization of Phenolic Extracts from Olea europaea L. 284
Quality assessment and producers’ needs analysis for the sustainable development of date palm cultivation in Jericho 283
HPLC and HRGC Analyses of Polyphenols and Secoiridoid in Olive Oil 282
CHARACTERIZATION AND GENETIC FINGERPRINT OF SAFFRON 280
SUSTAINABLE PRODUCTIVE PROCESSES OF POLYPHENOL STANDARDIZED FRACTIONS 276
Morpho-anatomical, physiological and biochemical adjustments in response to root zone salinity stressand high solar radiation in two Mediterranean evergreen shrubs, Myrtus communis L. and Pistacia lentiscus L. 273
Sustainability, innovation and green chemistry in the production and valorization of phenolic extracts from Olea europaea L. 271
Polyphenols in greenhouse and open-air grown lettuce. 269
Simultaneous determination of ellagitannins, flavonoid glycosides and acyl-glycosyl flavonoids in Cistus salvifolius L. leaves by HPLC-DAD and HPLC-MS 266
In vitro antimycotic activity of some plant extracts towards yeast and yeast-like strains 265
On the role of flavonoids in the integrated mechanisms of response of Ligustrum vulgare and Phyllirea latifolia to high solar radiation 260
Circular economy and industrial symbiosis: The role of the municipality of Prato within the EU Urban Agenda partnership 260
MEDJOOL DATES CULTIVATION IN JERICHO: RE-ORGANISATION OF FARMERS’ COOPERATIVE AND IMPLEMENTATION OF QMS 260
Molecular characterization of by-products of saffron (Crocus sativus L.) production 259
The Cultivation of Iris pallida as an Opportunity for the Enhancement of Tuscan Agro-Biodiversity and a Resource for the Local Economy 254
HPLC analysis of flavonoids and secoiridoids in leaves of Ligustrum vulgare L. (Oleaceae). 253
Adjustments of premises for the processing of Aloe vera in Fifa (Jordan), according to international standards 251
Phenolic characterization of Italian cultivar of Phaseolus vulgaris beans 247
Caratterizzazione di polifenoli in estratti di Cynara cardunculus L. ad attività antimicotica 244
PINE NUTS PRODUCTION IN THE SHOUF BIOSPHERE RESERVE: QUALITY AND MARKET PERSPECTIVES 244
RE-USE OF BUILDINGS AND SPACES IN A CIRCULAR ECONOMY: INNOVATIVE URBAN POLICIES AND TOOLS 239
NEW LEGISLATION ON RECLAIMED WATER FOR AGRICULTURE: REMARKS AND FUTURE SCENARIOS OF “CIRCULAR CITIES” 237
Lipophilization of Hydroxytyrosol-Enriched Fractions from Olea europaea L. Byproducts and Evaluation of the in Vitro Effects on a Model of Colorectal Cancer Cells 234
SUSTAINABLE DYEING METHODS FOR MANAGING TINEOLA BISSELLIELLA (HUMMEL) INFESTATIONS OF WOOLEN FABRICS 231
Sustainable development of Medjool date cultivation in Jericho: improvement of quality management and evaluation of multifunctional properties 225
Antioxidant activity of galloyl quinic derivatives isolated from P. lentiscus leaves 211
Caratterizzazione delle specie ed ottenimento degli estratti tintori 209
Functional properties and preferences of consumption of honeys from different origin 208
Circular urban food policies: the “Food in the circular city” model promoted by the city of Prato 208
Fingerprint e caratterizzazione molecolare per la tracciabilità della qualità dello zafferano. 207
Women entrepreneurship and new business models for quality production of Aloe Vera in Jordan 203
COFFEE AS SUSTAINABLE COMMODITY: A STUDY TO BETTER UNDERSTAND THE FACTORS MARKING COFFEE QUALITY ALONG THE VALUE CHAIN. 203
Il sensore ottico Multiplex per la valutazione in situ del contenuto di antocianosidi e flavonoli in uve dell’azienda “Casale del Giglio” 201
Self-assembling and antioxidant activity of some vitamin C derivatives 199
Producers’ needs analysis and quality improvement for the sustainable development of cherry cultivation in Lebanon 198
Sustainability of rural supply chains in Nepal: selection, characterization and labelling of spices for the local market 197
Hydrolyzable tannins from different vegetal species, fractionation HPLC/DAD/MS analyses, and anti-yeast activity 195
Circular Tourism: defining a new model based on Circular Economy, Social Innovation and Sustainable Tourism 193
Characterization of Violetto di Toscana, a typical italian variety of artichoke (Cynara scolymus L.) 192
Individuazione e caratterizzazione di cloni e varietà di ortica per impieghi nel settore tessile, alimentare e fitoterapico 192
Characterisation of the Polyphenol Content in the Kiwifruit (Actinidia deliciosa) Exocarp for the Calibration of a Fruit-sorting Optical Sensor 190
Economia, ambiente e sviluppo sostenibile 187
Extraction and HPLC analysis of phenolic compounds in leaves, stalks, and textile fibers of Urtica dioica L. 186
Analysis of volatile compounds in solid samples of infant formula by direct desorption (CIS4-TDU) and GC-MS 185
Optimization of non-invasive optical methods for quality control of wine grapes 184
“Dairy products curdled with vegetal rennet and enriched by natural antioxidants” 183
HPLC/DAD/MS characterization and antioxidant activity of sweet chestnut (Castanea sativa M.) fractions 182
UV protective properties of cotton and flax fabrics dyed with multifunctional plant extracts 182
Piante officinali: un patrimonio per lo sviluppo sostenibile dei territori del Mediterraneo (par. 3.2, 3.3, 3.7) 179
Analisi HPLC/DAD e HPLC/MS di flavonoidi in diverse cultivar di soia biologica 177
Consumers’ Preferences for Coffee Consumption: A Choice Experiment Integrated with Tasting and Chemical Analyses 176
Frazioni standardizzate da Olea europaea L. e loro uso genere specifico per la prevenzione delle patologie invecchiamento-correlate 176
Closing the cycle by reusing treated wastewater: the role of Prato within the EU Partnership on Circular Economy 176
Food in the circular city model promoted by the city of Prato. In: Innovation, Quality and Sustainability for a Resilient Circular Economy - The Role of Commodity Science, Volume 1 175
uso di estratto di tannini di castagno come additivo antiossidante, antimicrobico e per ridurre nitrosammine e micotossine 175
Women entrepreneurship and new business models for a quality production of Aloe Vera in Jordan. In: Innovation, Quality and Sustainability for a Resilient Circular Economy - The Role of Commodity Science, Volume 2 174
Cicli sostenibili ed innovativi per la produzione di nutraceutici ed energia da specie vegetali e sottoprodotti agro-industriali 174
Identification and quantification of galloyl derivatives, flavonoid glycosides and anthocyanins in leaves of Pistacia lentiscus L 172
Sustainability of rural supply chains in Nepal: selection, characterization and labelling of spices for the local market. In: “Innovation, Quality and Sustainability for a Resilient Circular Economy - The Role of Commodity Science, Volume 1 167
Antimicrobial and Antiviral Activity of Hydrolysable Tannins 167
Mutifunzionalità d’uso di estratti standardizzati di piante di interesse tessile-tintorio e fitoterapico 166
Multifunctional plants natural extracts: characterization and innovative poly-use of Urtica dioica L., Daphne gnidium L. and Helichrysum italicum L. 165
GERMPLASM CHARACTERIZATION OF ITALIAN LANDRACES (PHASEOLUS VULGARIS L.) BY FLAVONOID AND CARBOYDRATE CONTENT 164
HPLC/DAD/ESI-MS analyses and anti-radical activity of hydrolyzable tannins from different vegetal species 164
Differential accumulation of flavonoids and hydroxycinnamates in leaves of Ligustrum vulgare under excess light and drought stress 163
FINGERPRINT E CARATTERIZZAZIONE MOLECOLARE PER LA TRACCIABILITÀ DELLA QUALITÀ DELLO ZAFFERANO 162
Caratterizzazione di Prodotti Tipici per Origine Geografica: il Carciofo come Caso di Studio 160
Analisi di estratti di piante tintorie ad uso coloranti tessili naturali 159
Antimicrobial Activity of Natural or Synthetic Hydrolysable Tannins 159
Simultaneous quantification of caffeoyl esters and flavonoids in wild and cultivated cardoon leaves 158
Characterization of Matricaria recutita L. flower extracts by HPLC/MS and HPLC/DAD analysis 158
Totale 25.136
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Categoria #
all - tutte 83.574
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 83.574
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022860 0 0 47 52 42 43 37 66 42 60 157 314
2022/20232.586 295 267 88 165 219 473 375 127 312 46 135 84
2023/20241.828 118 163 239 131 150 155 94 343 83 127 115 110
2024/20258.505 322 847 599 1.191 2.449 1.224 186 436 373 224 351 303
2025/202610.374 768 1.277 838 802 947 457 1.169 549 654 623 586 1.704
2026/20271.267 435 415 417 0 0 0 0 0 0 0 0 0
Totale 35.204