PINELLI, PATRIZIA
 Distribuzione geografica
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Continente #
EU - Europa 11.275
NA - Nord America 4.610
AS - Asia 1.500
AF - Africa 106
SA - Sud America 42
OC - Oceania 28
Continente sconosciuto - Info sul continente non disponibili 4
Totale 17.565
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Nazione #
PL - Polonia 5.354
US - Stati Uniti d'America 4.571
IT - Italia 1.963
RU - Federazione Russa 1.826
IE - Irlanda 637
SE - Svezia 492
HK - Hong Kong 348
SG - Singapore 346
CN - Cina 251
DE - Germania 238
UA - Ucraina 211
FI - Finlandia 157
IN - India 127
GB - Regno Unito 107
VN - Vietnam 103
JO - Giordania 83
FR - Francia 74
CH - Svizzera 54
CI - Costa d'Avorio 47
NL - Olanda 45
PH - Filippine 45
CA - Canada 33
TR - Turchia 33
KR - Corea 32
ID - Indonesia 28
BE - Belgio 25
ES - Italia 25
AU - Australia 23
IR - Iran 20
NP - Nepal 19
GR - Grecia 13
BR - Brasile 11
RO - Romania 11
JP - Giappone 10
ZA - Sudafrica 10
PE - Perù 9
KG - Kirghizistan 8
NO - Norvegia 8
PS - Palestinian Territory 8
SC - Seychelles 8
CL - Cile 7
DZ - Algeria 7
LT - Lituania 7
AE - Emirati Arabi Uniti 6
DK - Danimarca 6
EG - Egitto 6
IL - Israele 6
PK - Pakistan 6
AT - Austria 5
CM - Camerun 5
MA - Marocco 5
NZ - Nuova Zelanda 5
RS - Serbia 5
TN - Tunisia 5
TW - Taiwan 5
AF - Afghanistan, Repubblica islamica di 4
EC - Ecuador 4
LB - Libano 4
MX - Messico 4
BG - Bulgaria 3
BO - Bolivia 3
BW - Botswana 3
CO - Colombia 3
EU - Europa 3
SA - Arabia Saudita 3
SY - Repubblica araba siriana 3
BA - Bosnia-Erzegovina 2
EE - Estonia 2
ER - Eritrea 2
ET - Etiopia 2
MZ - Mozambico 2
NG - Nigeria 2
PT - Portogallo 2
SR - Suriname 2
VE - Venezuela 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
AR - Argentina 1
CR - Costa Rica 1
HN - Honduras 1
KE - Kenya 1
LK - Sri Lanka 1
MD - Moldavia 1
MU - Mauritius 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 17.565
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Città #
Warsaw 5.348
Dublin 629
Chandler 471
Fairfield 444
Florence 371
Jacksonville 325
Singapore 274
Ashburn 263
Cambridge 228
Woodbridge 223
Hong Kong 208
Wilmington 199
Princeton 184
Houston 174
Ann Arbor 164
Milan 150
Seattle 149
Boston 113
Beijing 111
Moscow 106
Boardman 102
Mumbai 97
Altamura 94
Medford 88
Lawrence 76
Dong Ket 74
Rome 68
Abidjan 47
Santa Clara 46
Buffalo 44
Falls Church 44
Shanghai 41
Naples 35
Bern 30
Norwalk 30
San Diego 28
Hillsboro 27
New York 23
Verona 23
Bologna 22
Prato 22
Brussels 20
Dearborn 20
Siena 20
Wageningen 20
Izmir 19
Salerno 19
Torino 19
Barcelona 18
Toronto 18
Frankfurt Am Main 17
Kent 15
Turin 15
Livorno 14
Modena 14
Phoenix 14
Andover 13
Kathmandu 13
Bari 12
Catania 12
Los Angeles 12
Seongnam 12
Serra 12
Redwood City 11
Collecorvino 10
Foggia 10
Lappeenranta 10
Palermo 10
Paris 10
West Jordan 10
Auburn Hills 9
Helsinki 9
Ho Chi Minh City 9
Pescara 9
Pisa 9
Guangzhou 8
Leawood 8
Madiun 8
Perugia 8
Scandicci 8
Sydney 8
Amsterdam 7
Arezzo 7
London 7
Napoli 7
Rimini 7
Simferopol 7
Vilnius 7
Zhengzhou 7
Aarhus 6
Braunschweig 6
Cagliari 6
Duisburg 6
Empoli 6
Kristiansand 6
Laurel 6
Mantova 6
Melbourne 6
Messina 6
Quezon City 6
Totale 11.829
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Nome #
Characterization of by-products of saffron (Crocus sativus L.) production. 314
Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L 294
An environmentally friendly process for the production of extracts rich in phenolic antioxidants from Olea europaea L. and Cynara scolymus L. matrices 286
From documented procedure to documented information: the new approach of ISO 9001:2015 267
Characterisation of the polyphenol content in the kiwifruit (Actinidia deliciosa) exocarp for the calibration of a fruit-sorting optical sensor 266
Usi multifunzionali di Urtica Dioica L 264
Stabilisation of natural anthocyanins by micellar systems 255
COMMERCIAL AND LABORATORY EXTRACTS FROM ARTICHOKE LEAVES: ESTIMATION OF CAFFEOYL ESTERS AND FLAVONOIDIC COMPOUNDS CONTENT 254
Epigallocatechin gallate and other polyphenols extract from plant biomass for environment-friendly control of Pseudomonas syringae diseases 254
Analysis of volatile compounds in powdered milk for infant nutrition by direct desorption (CIS4-TDU) and GC-MS 251
Polyphenolic Content In Olive Oil Waste Waters And Related Olive Samples. 235
Sustainability, Innovation, and Green Chemistry in the Production and Valorization of Phenolic Extracts from Olea europaea L. 231
"La riduzione dell’impatto ambientale e il miglioramento del benessere umano visto come opportunità e non come vincolo" in ECONOMIA, AMBIENTE E SVILUPPO SOSTENIBILE 231
Protocolli innovativi per la caratterizzazione, la valutazione della stabilità e le proprietà salutistiche degli alimenti 228
In vitro antimycotic activity of some plant extracts towards yeast and yeast-like strains 221
Prediction models for assessing anthocyanins in grape berries by fluorescence sensors: Dependence on cultivar, site and growing season 218
Polyphenols in greenhouse and open-air grown lettuce. 216
HPLC and HRGC Analyses of Polyphenols and Secoiridoid in Olive Oil 214
FLAVONOID METABOLITES IN SOYBEAN TISSUES 212
An ecofriendly lipophilization of hydroxytyrosol present in industrial Olea europaea L. fractions obtained from olive oil by-products 210
CHARACTERIZATION AND POLYPHENOLIC ANTIOXIDANTS CONTENT OF SUNFLOWER SEEDS AND OILS FROM CONVENTIONAL AND ORGANIC FARMING 208
Flavonoids in glandular trichomes of Phillyrea latifolia L. (Oleaceae) play a key role in the mechanisms of acclimation to excess of solar radiation 207
AN EASY, CHEAP AND SCALABLE METHOD TO CHECK FOR RADIOACTIVITY IN INPUT COMMODITIES AND RAW MATERIAL 205
Sustainability, innovation and green chemistry in the production and valorization of phenolic extracts from Olea europaea L. 205
GC-MS analysis for evaluation of quality and oxidative stability in chewing gum bases 203
IDENTIFICATION AND QUANTITATION OF POLYPHENOLS IN LEAVES OF MYRTUS COMMUNIS L. 196
HPLC analysis of flavonoids and secoiridoids in leaves of Ligustrum vulgare L. (Oleaceae). 196
HPLC Quantification of Flavonoids and Biflavonoids in Cupressaceae Leaves 194
Morpho-anatomical, physiological and biochemical adjustments in response to root zone salinity stressand high solar radiation in two Mediterranean evergreen shrubs, Myrtus communis L. and Pistacia lentiscus L. 192
Simple extraction and rapid quantitative analysis of isoflavones in soybean seeds 192
ESTRATTI NATURALI DA PIANTE MEDICINALI E TESSILI-TINTORIE. Caratterizzazione ed usi innovativi di ortica, daphne, lavanda e tannini da castagno. Resoconto pregetto PRIN 2008 191
On the role of flavonoids in the integrated mechanisms of response of Ligustrum vulgare and Phyllirea latifolia to high solar radiation 189
Simultaneous determination of ellagitannins, flavonoid glycosides and acyl-glycosyl flavonoids in Cistus salvifolius L. leaves by HPLC-DAD and HPLC-MS 186
Molecular characterization of by-products of saffron (Crocus sativus L.) production 179
SUSTAINABLE PRODUCTIVE PROCESSES OF POLYPHENOL STANDARDIZED FRACTIONS 178
Phenolic characterization of Italian cultivar of Phaseolus vulgaris beans 171
Lipophilization of Hydroxytyrosol-Enriched Fractions from Olea europaea L. Byproducts and Evaluation of the in Vitro Effects on a Model of Colorectal Cancer Cells 169
SUSTAINABLE DYEING METHODS FOR MANAGING TINEOLA BISSELLIELLA (HUMMEL) INFESTATIONS OF WOOLEN FABRICS 162
CHARACTERIZATION AND GENETIC FINGERPRINT OF SAFFRON 162
SAFETY AND QUALITY UNCERTAINTIES IN FOOD INPORT AND CONSUMPTION: THE CASE OF SINGAPORE. 157
Circular economy and industrial symbiosis: The role of the municipality of Prato within the EU Urban Agenda partnership 142
Il sensore ottico Multiplex per la valutazione in situ del contenuto di antocianosidi e flavonoli in uve dell’azienda “Casale del Giglio” 135
UV protective properties of cotton and flax fabrics dyed with multifunctional plant extracts 132
Quality assessment and producers’ needs analysis for the sustainable development of date palm cultivation in Jericho 126
Antioxidant activity of galloyl quinic derivatives isolated from P. lentiscus leaves 124
Optimization of non-invasive optical methods for quality control of wine grapes 124
Frazioni standardizzate da Olea europaea L. e loro uso genere specifico per la prevenzione delle patologie invecchiamento-correlate 121
Fingerprint e caratterizzazione molecolare per la tracciabilità della qualità dello zafferano. 119
Adjustments of premises for the processing of Aloe vera in Fifa (Jordan), according to international standards 118
Characterisation of the Polyphenol Content in the Kiwifruit (Actinidia deliciosa) Exocarp for the Calibration of a Fruit-sorting Optical Sensor 116
Hydrolyzable tannins from different vegetal species, fractionation HPLC/DAD/MS analyses, and anti-yeast activity 115
"Prato Circular City": an integrated strategy to accelerate the circular urban transition through innovation, regeneration, cohesion 115
Characterization of Violetto di Toscana, a typical italian variety of artichoke (Cynara scolymus L.) 114
uso di estratto di tannini di castagno come additivo antiossidante, antimicrobico e per ridurre nitrosammine e micotossine 112
PINE NUTS PRODUCTION IN THE SHOUF BIOSPHERE RESERVE: QUALITY AND MARKET PERSPECTIVES 110
HPLC/DAD/ESI-MS analyses and anti-radical activity of hydrolyzable tannins from different vegetal species 109
Self-assembling and antioxidant activity of some vitamin C derivatives 104
Piante officinali: un patrimonio per lo sviluppo sostenibile dei territori del Mediterraneo (par. 3.2, 3.3, 3.7) 103
Identification and quantification of galloyl derivatives, flavonoid glycosides and anthocyanins in leaves of Pistacia lentiscus L 102
Caratterizzazione di polifenoli in estratti di Cynara cardunculus L. ad attività antimicotica 102
HPLC/DAD/MS characterization and antioxidant activity of sweet chestnut (Castanea sativa M.) fractions 101
COFFEE AS SUSTAINABLE COMMODITY: A STUDY TO BETTER UNDERSTAND THE FACTORS MARKING COFFEE QUALITY ALONG THE VALUE CHAIN. 101
QUALI-QUANTITATIVE ANALYSIS AND ANTIOXIDANT ACTIVITY OF DIFFERENT POLYPHENOLIC EXTRACTS FROM OLEA EUROPAEA L. LEAVES 100
Extraction and HPLC analysis of phenolic compounds in leaves, stalks, and textile fibers of Urtica dioica L. 98
COMPARISON AMONG DIFFERENTIAL PULSE VOLTAMMETRY, AMPEROMETRIC BIOSENSOR AND HPLC/DAD ANALYSIS FOR POLYPHENOL DETERMINATION 98
Nondestructive Evaluation of Anthocyanins in Olive (Olea europaea) Fruits by in Situ Chlorophyll Fluorescence Spectroscopy 97
Sustainable development of Medjool date cultivation in Jericho: improvement of quality management and evaluation of multifunctional properties 97
Antimicrobial and Antiviral Activity of Hydrolysable Tannins 96
Mutifunzionalità d’uso di estratti standardizzati di piante di interesse tessile-tintorio e fitoterapico 96
MEDJOOL DATES CULTIVATION IN JERICHO: RE-ORGANISATION OF FARMERS’ COOPERATIVE AND IMPLEMENTATION OF QMS 96
NEW LEGISLATION ON RECLAIMED WATER FOR AGRICULTURE: REMARKS AND FUTURE SCENARIOS OF “CIRCULAR CITIES” 95
Simultaneous quantification of caffeoyl esters and flavonoids in wild and cultivated cardoon leaves 93
Analisi HPLC/DAD e HPLC/MS di flavonoidi in diverse cultivar di soia biologica 93
Producers’ needs analysis and quality improvement for the sustainable development of cherry cultivation in Lebanon 92
Minor polar compound and fatty acid analyses in monocultivar virgin olive oils from Tuscany 91
“Procedimento per la Produzione di Estratti Nutraceutici Raffinati dai Residui del Carciofo e da altre Piante del Genere Cynara 90
Caratterizzazione delle specie ed ottenimento degli estratti tintori 90
Modes of complexation of rutin with the flavonoid reagent diphenylborinic acid 2-aminoethyl ester 89
The chemical composition and quality of the Parainema coffee cultivar under different shading conditions, as assessed by a leaf flavonol optical index 89
Individuazione e caratterizzazione di cloni e varietà di ortica per impieghi nel settore tessile, alimentare e fitoterapico 87
Hydrolyzable Tannins from Sweet Chestnut Fractions Obtained by a Sustainable and Eco-friendly Industrial Process 87
Sustainable and innovative practices of small and medium-sized enterprises in the water and waste management sector 87
Uso di estratti di mirto e di altre piante della macchia mediterranea, standardizzati in contenuto polifenolico quali agenti ad attività antimicotica nei confronti di lieviti e di microrganismi lievito-simili 85
Light-induced accumulation of ortho-dihydroxylated flavonoids as non-destructively monitored by chlorophyll fluorescence excitation techniques 85
Multifunctional plants natural extracts: characterization and innovative poly-use of Urtica dioica L., Daphne gnidium L. and Helichrysum italicum L. 84
Sustainability of rural supply chains in Nepal: selection, characterization and labelling of spices for the local market 83
RE-USE OF BUILDINGS AND SPACES IN A CIRCULAR ECONOMY: INNOVATIVE URBAN POLICIES AND TOOLS 83
Differential accumulation of flavonoids and hydroxycinnamates in leaves of Ligustrum vulgare under excess light and drought stress 81
Analisi di estratti di piante tintorie ad uso coloranti tessili naturali 79
Flavonoids in leaves of black cabbage (Brassica oleracea var. acephala DC subvar. viridis cv.serotina) grown on different soils and at different elevation. 78
Evaluation of antioxidant effect of different extracts of Myrtus communis L. 77
“Dairy products curdled with vegetal rennet and enriched by natural antioxidants” 77
Caratterizzazione di Prodotti Tipici per Origine Geografica: il Carciofo come Caso di Studio 77
Closing the cycle by reusing treated wastewater: the role of Prato within the EU Partnership on Circular Economy 77
Functional properties and preferences of consumption of honeys from different origin 76
Economia, ambiente e sviluppo sostenibile 76
Characterization of Matricaria recutita L. flower extracts by HPLC/MS and HPLC/DAD analysis 74
Process for producing refined nutraceutic extracts from artichoke waste and from other plants of the Cynara genus 74
Dose–Effect study on the antioxidant properties of leaves and outer bracts of extracts obtained from Violetto di Toscana artichoke 73
Use of extracts of myrtle (Myrtus communis L.), standardized for the polyphenolic molecule, as novel antimycotic agents active towards yeast and yeast-like microorganisms of biomedical interest 70
Totale 14.478
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Categoria #
all - tutte 42.727
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.727
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.944 0 0 0 189 283 234 193 319 171 168 334 53
2020/20212.315 206 237 97 277 126 278 130 233 183 333 66 149
2021/20221.063 36 167 47 52 42 43 37 66 42 60 157 314
2022/20232.611 295 270 89 166 223 479 378 127 319 46 135 84
2023/20241.838 118 164 241 136 150 158 94 343 83 127 115 109
2024/20252.668 317 848 594 909 0 0 0 0 0 0 0 0
Totale 17.761