PINELLI, PATRIZIA
 Distribuzione geografica
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Continente #
EU - Europa 11.563
NA - Nord America 6.475
AS - Asia 1.589
AF - Africa 112
SA - Sud America 49
OC - Oceania 29
Continente sconosciuto - Info sul continente non disponibili 4
Totale 19.821
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Nazione #
US - Stati Uniti d'America 6.436
PL - Polonia 5.354
IT - Italia 2.014
RU - Federazione Russa 2.007
IE - Irlanda 633
SE - Svezia 500
SG - Singapore 401
HK - Hong Kong 347
CN - Cina 258
DE - Germania 244
UA - Ucraina 211
FI - Finlandia 157
IN - India 129
GB - Regno Unito 119
VN - Vietnam 103
FR - Francia 83
JO - Giordania 83
CH - Svizzera 54
NL - Olanda 54
PH - Filippine 48
CI - Costa d'Avorio 47
CA - Canada 33
KR - Corea 33
TR - Turchia 33
ID - Indonesia 31
ES - Italia 30
BE - Belgio 25
AU - Australia 23
IR - Iran 23
NP - Nepal 19
PS - Palestinian Territory 15
BR - Brasile 14
NO - Norvegia 14
GR - Grecia 13
RO - Romania 11
AT - Austria 10
JP - Giappone 10
ZA - Sudafrica 10
PE - Perù 9
EC - Ecuador 8
EG - Egitto 8
KG - Kirghizistan 8
SC - Seychelles 8
AE - Emirati Arabi Uniti 7
CL - Cile 7
DZ - Algeria 7
LT - Lituania 7
MA - Marocco 7
TN - Tunisia 7
TW - Taiwan 7
DK - Danimarca 6
IL - Israele 6
NZ - Nuova Zelanda 6
PK - Pakistan 6
CM - Camerun 5
RS - Serbia 5
AF - Afghanistan, Repubblica islamica di 4
LB - Libano 4
MX - Messico 4
BG - Bulgaria 3
BO - Bolivia 3
BW - Botswana 3
CO - Colombia 3
EU - Europa 3
MY - Malesia 3
SA - Arabia Saudita 3
SY - Repubblica araba siriana 3
BA - Bosnia-Erzegovina 2
EE - Estonia 2
ER - Eritrea 2
ET - Etiopia 2
MZ - Mozambico 2
NG - Nigeria 2
PT - Portogallo 2
SR - Suriname 2
TH - Thailandia 2
VE - Venezuela 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
AR - Argentina 1
AZ - Azerbaigian 1
CR - Costa Rica 1
HN - Honduras 1
KE - Kenya 1
LK - Sri Lanka 1
MD - Moldavia 1
MU - Mauritius 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 19.821
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Città #
Warsaw 5.348
Santa Clara 1.526
Dublin 625
Chandler 471
Fairfield 444
Florence 374
Jacksonville 325
Singapore 323
Ashburn 279
Cambridge 228
Woodbridge 223
Hong Kong 208
Wilmington 199
Princeton 184
Houston 174
Ann Arbor 164
Milan 154
Moscow 152
Seattle 149
Boston 113
Beijing 111
Boardman 102
Mumbai 97
Altamura 94
Medford 88
Lawrence 76
Dong Ket 74
Rome 72
Abidjan 47
Buffalo 44
Falls Church 44
Shanghai 41
Naples 36
Bern 30
Norwalk 30
San Diego 28
Hillsboro 27
New York 23
Verona 23
Bologna 22
Prato 22
Brussels 20
Dearborn 20
Siena 20
Wageningen 20
Izmir 19
Salerno 19
Torino 19
Barcelona 18
Toronto 18
Turin 18
Frankfurt Am Main 17
Kent 15
Catania 14
Livorno 14
Modena 14
Paris 14
Phoenix 14
Yubileyny 14
Andover 13
Bari 13
Kathmandu 13
Los Angeles 12
Seongnam 12
Serra 12
Redwood City 11
Collecorvino 10
Lappeenranta 10
Palermo 10
West Jordan 10
Amsterdam 9
Auburn Hills 9
Guangzhou 9
Helsinki 9
Ho Chi Minh City 9
Pescara 9
Pisa 9
Arezzo 8
Leawood 8
Madiun 8
Perugia 8
Scandicci 8
Sydney 8
London 7
Munich 7
Napoli 7
Rimini 7
Sesto Fiorentino 7
Simferopol 7
Vilnius 7
Zhengzhou 7
Aarhus 6
Braunschweig 6
Cagliari 6
Duisburg 6
Empoli 6
Kristiansand 6
Laurel 6
Mantova 6
Melbourne 6
Totale 13.448
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Nome #
Characterization of by-products of saffron (Crocus sativus L.) production. 331
Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L 306
An environmentally friendly process for the production of extracts rich in phenolic antioxidants from Olea europaea L. and Cynara scolymus L. matrices 297
From documented procedure to documented information: the new approach of ISO 9001:2015 288
Characterisation of the polyphenol content in the kiwifruit (Actinidia deliciosa) exocarp for the calibration of a fruit-sorting optical sensor 280
Usi multifunzionali di Urtica Dioica L 275
Epigallocatechin gallate and other polyphenols extract from plant biomass for environment-friendly control of Pseudomonas syringae diseases 271
Stabilisation of natural anthocyanins by micellar systems 270
COMMERCIAL AND LABORATORY EXTRACTS FROM ARTICHOKE LEAVES: ESTIMATION OF CAFFEOYL ESTERS AND FLAVONOIDIC COMPOUNDS CONTENT 267
Analysis of volatile compounds in powdered milk for infant nutrition by direct desorption (CIS4-TDU) and GC-MS 266
"La riduzione dell’impatto ambientale e il miglioramento del benessere umano visto come opportunità e non come vincolo" in ECONOMIA, AMBIENTE E SVILUPPO SOSTENIBILE 259
Polyphenolic Content In Olive Oil Waste Waters And Related Olive Samples. 245
Protocolli innovativi per la caratterizzazione, la valutazione della stabilità e le proprietà salutistiche degli alimenti 244
Sustainability, Innovation, and Green Chemistry in the Production and Valorization of Phenolic Extracts from Olea europaea L. 241
In vitro antimycotic activity of some plant extracts towards yeast and yeast-like strains 231
Prediction models for assessing anthocyanins in grape berries by fluorescence sensors: Dependence on cultivar, site and growing season 230
HPLC and HRGC Analyses of Polyphenols and Secoiridoid in Olive Oil 224
Polyphenols in greenhouse and open-air grown lettuce. 224
FLAVONOID METABOLITES IN SOYBEAN TISSUES 223
CHARACTERIZATION AND POLYPHENOLIC ANTIOXIDANTS CONTENT OF SUNFLOWER SEEDS AND OILS FROM CONVENTIONAL AND ORGANIC FARMING 223
An ecofriendly lipophilization of hydroxytyrosol present in industrial Olea europaea L. fractions obtained from olive oil by-products 222
AN EASY, CHEAP AND SCALABLE METHOD TO CHECK FOR RADIOACTIVITY IN INPUT COMMODITIES AND RAW MATERIAL 221
Flavonoids in glandular trichomes of Phillyrea latifolia L. (Oleaceae) play a key role in the mechanisms of acclimation to excess of solar radiation 219
Sustainability, innovation and green chemistry in the production and valorization of phenolic extracts from Olea europaea L. 215
GC-MS analysis for evaluation of quality and oxidative stability in chewing gum bases 215
HPLC Quantification of Flavonoids and Biflavonoids in Cupressaceae Leaves 208
HPLC analysis of flavonoids and secoiridoids in leaves of Ligustrum vulgare L. (Oleaceae). 207
ESTRATTI NATURALI DA PIANTE MEDICINALI E TESSILI-TINTORIE. Caratterizzazione ed usi innovativi di ortica, daphne, lavanda e tannini da castagno. Resoconto pregetto PRIN 2008 207
IDENTIFICATION AND QUANTITATION OF POLYPHENOLS IN LEAVES OF MYRTUS COMMUNIS L. 206
Simple extraction and rapid quantitative analysis of isoflavones in soybean seeds 203
Morpho-anatomical, physiological and biochemical adjustments in response to root zone salinity stressand high solar radiation in two Mediterranean evergreen shrubs, Myrtus communis L. and Pistacia lentiscus L. 202
On the role of flavonoids in the integrated mechanisms of response of Ligustrum vulgare and Phyllirea latifolia to high solar radiation 199
Simultaneous determination of ellagitannins, flavonoid glycosides and acyl-glycosyl flavonoids in Cistus salvifolius L. leaves by HPLC-DAD and HPLC-MS 195
Molecular characterization of by-products of saffron (Crocus sativus L.) production 190
SUSTAINABLE PRODUCTIVE PROCESSES OF POLYPHENOL STANDARDIZED FRACTIONS 190
Phenolic characterization of Italian cultivar of Phaseolus vulgaris beans 181
Lipophilization of Hydroxytyrosol-Enriched Fractions from Olea europaea L. Byproducts and Evaluation of the in Vitro Effects on a Model of Colorectal Cancer Cells 180
SAFETY AND QUALITY UNCERTAINTIES IN FOOD INPORT AND CONSUMPTION: THE CASE OF SINGAPORE. 178
SUSTAINABLE DYEING METHODS FOR MANAGING TINEOLA BISSELLIELLA (HUMMEL) INFESTATIONS OF WOOLEN FABRICS 173
CHARACTERIZATION AND GENETIC FINGERPRINT OF SAFFRON 173
Circular economy and industrial symbiosis: The role of the municipality of Prato within the EU Urban Agenda partnership 155
"Prato Circular City": an integrated strategy to accelerate the circular urban transition through innovation, regeneration, cohesion 145
Il sensore ottico Multiplex per la valutazione in situ del contenuto di antocianosidi e flavonoli in uve dell’azienda “Casale del Giglio” 144
Quality assessment and producers’ needs analysis for the sustainable development of date palm cultivation in Jericho 144
UV protective properties of cotton and flax fabrics dyed with multifunctional plant extracts 141
Antioxidant activity of galloyl quinic derivatives isolated from P. lentiscus leaves 135
Optimization of non-invasive optical methods for quality control of wine grapes 134
PINE NUTS PRODUCTION IN THE SHOUF BIOSPHERE RESERVE: QUALITY AND MARKET PERSPECTIVES 133
Frazioni standardizzate da Olea europaea L. e loro uso genere specifico per la prevenzione delle patologie invecchiamento-correlate 132
Fingerprint e caratterizzazione molecolare per la tracciabilità della qualità dello zafferano. 132
Characterization of Violetto di Toscana, a typical italian variety of artichoke (Cynara scolymus L.) 131
Adjustments of premises for the processing of Aloe vera in Fifa (Jordan), according to international standards 131
Characterisation of the Polyphenol Content in the Kiwifruit (Actinidia deliciosa) Exocarp for the Calibration of a Fruit-sorting Optical Sensor 127
Hydrolyzable tannins from different vegetal species, fractionation HPLC/DAD/MS analyses, and anti-yeast activity 126
uso di estratto di tannini di castagno come additivo antiossidante, antimicrobico e per ridurre nitrosammine e micotossine 125
HPLC/DAD/ESI-MS analyses and anti-radical activity of hydrolyzable tannins from different vegetal species 123
Piante officinali: un patrimonio per lo sviluppo sostenibile dei territori del Mediterraneo (par. 3.2, 3.3, 3.7) 118
Self-assembling and antioxidant activity of some vitamin C derivatives 116
Caratterizzazione di polifenoli in estratti di Cynara cardunculus L. ad attività antimicotica 116
HPLC/DAD/MS characterization and antioxidant activity of sweet chestnut (Castanea sativa M.) fractions 114
COFFEE AS SUSTAINABLE COMMODITY: A STUDY TO BETTER UNDERSTAND THE FACTORS MARKING COFFEE QUALITY ALONG THE VALUE CHAIN. 114
Identification and quantification of galloyl derivatives, flavonoid glycosides and anthocyanins in leaves of Pistacia lentiscus L 113
MEDJOOL DATES CULTIVATION IN JERICHO: RE-ORGANISATION OF FARMERS’ COOPERATIVE AND IMPLEMENTATION OF QMS 112
QUALI-QUANTITATIVE ANALYSIS AND ANTIOXIDANT ACTIVITY OF DIFFERENT POLYPHENOLIC EXTRACTS FROM OLEA EUROPAEA L. LEAVES 111
NEW LEGISLATION ON RECLAIMED WATER FOR AGRICULTURE: REMARKS AND FUTURE SCENARIOS OF “CIRCULAR CITIES” 111
Extraction and HPLC analysis of phenolic compounds in leaves, stalks, and textile fibers of Urtica dioica L. 111
Mutifunzionalità d’uso di estratti standardizzati di piante di interesse tessile-tintorio e fitoterapico 111
Antimicrobial and Antiviral Activity of Hydrolysable Tannins 110
COMPARISON AMONG DIFFERENTIAL PULSE VOLTAMMETRY, AMPEROMETRIC BIOSENSOR AND HPLC/DAD ANALYSIS FOR POLYPHENOL DETERMINATION 110
Nondestructive Evaluation of Anthocyanins in Olive (Olea europaea) Fruits by in Situ Chlorophyll Fluorescence Spectroscopy 108
Sustainable development of Medjool date cultivation in Jericho: improvement of quality management and evaluation of multifunctional properties 108
Simultaneous quantification of caffeoyl esters and flavonoids in wild and cultivated cardoon leaves 105
Analisi HPLC/DAD e HPLC/MS di flavonoidi in diverse cultivar di soia biologica 105
RE-USE OF BUILDINGS AND SPACES IN A CIRCULAR ECONOMY: INNOVATIVE URBAN POLICIES AND TOOLS 103
“Procedimento per la Produzione di Estratti Nutraceutici Raffinati dai Residui del Carciofo e da altre Piante del Genere Cynara 102
Producers’ needs analysis and quality improvement for the sustainable development of cherry cultivation in Lebanon 102
Minor polar compound and fatty acid analyses in monocultivar virgin olive oils from Tuscany 101
Caratterizzazione delle specie ed ottenimento degli estratti tintori 101
Hydrolyzable Tannins from Sweet Chestnut Fractions Obtained by a Sustainable and Eco-friendly Industrial Process 100
Sustainable and innovative practices of small and medium-sized enterprises in the water and waste management sector 100
Individuazione e caratterizzazione di cloni e varietà di ortica per impieghi nel settore tessile, alimentare e fitoterapico 99
The chemical composition and quality of the Parainema coffee cultivar under different shading conditions, as assessed by a leaf flavonol optical index 99
Sustainability of rural supply chains in Nepal: selection, characterization and labelling of spices for the local market 98
Uso di estratti di mirto e di altre piante della macchia mediterranea, standardizzati in contenuto polifenolico quali agenti ad attività antimicotica nei confronti di lieviti e di microrganismi lievito-simili 98
Modes of complexation of rutin with the flavonoid reagent diphenylborinic acid 2-aminoethyl ester 98
Multifunctional plants natural extracts: characterization and innovative poly-use of Urtica dioica L., Daphne gnidium L. and Helichrysum italicum L. 97
Light-induced accumulation of ortho-dihydroxylated flavonoids as non-destructively monitored by chlorophyll fluorescence excitation techniques 95
Functional properties and preferences of consumption of honeys from different origin 94
Evaluation of antioxidant effect of different extracts of Myrtus communis L. 93
Analisi di estratti di piante tintorie ad uso coloranti tessili naturali 93
Caratterizzazione di Prodotti Tipici per Origine Geografica: il Carciofo come Caso di Studio 93
“Dairy products curdled with vegetal rennet and enriched by natural antioxidants” 92
Economia, ambiente e sviluppo sostenibile 91
Differential accumulation of flavonoids and hydroxycinnamates in leaves of Ligustrum vulgare under excess light and drought stress 90
Flavonoids in leaves of black cabbage (Brassica oleracea var. acephala DC subvar. viridis cv.serotina) grown on different soils and at different elevation. 89
Closing the cycle by reusing treated wastewater: the role of Prato within the EU Partnership on Circular Economy 89
Circular urban food policies: the “Food in the circular city” model promoted by the city of Prato 87
Dose–Effect study on the antioxidant properties of leaves and outer bracts of extracts obtained from Violetto di Toscana artichoke 87
Characterization of Matricaria recutita L. flower extracts by HPLC/MS and HPLC/DAD analysis 86
Process for producing refined nutraceutic extracts from artichoke waste and from other plants of the Cynara genus 86
Totale 15.793
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Categoria #
all - tutte 45.973
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 45.973
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.755 0 0 0 0 283 234 193 319 171 168 334 53
2020/20212.315 206 237 97 277 126 278 130 233 183 333 66 149
2021/20221.063 36 167 47 52 42 43 37 66 42 60 157 314
2022/20232.603 295 270 89 166 223 477 377 127 314 46 135 84
2023/20241.831 118 164 240 131 150 157 94 343 83 127 115 109
2024/20254.946 311 843 593 1.181 2.018 0 0 0 0 0 0 0
Totale 20.024