MANGANI, SILVIA
 Distribuzione geografica
Continente #
NA - Nord America 1.442
EU - Europa 1.101
AS - Asia 189
SA - Sud America 9
AF - Africa 5
Totale 2.746
Nazione #
US - Stati Uniti d'America 1.435
RU - Federazione Russa 371
IT - Italia 203
PL - Polonia 174
IE - Irlanda 107
SE - Svezia 99
SG - Singapore 72
HK - Hong Kong 52
CN - Cina 40
UA - Ucraina 36
DE - Germania 28
FI - Finlandia 25
GB - Regno Unito 19
CH - Svizzera 18
IN - India 12
BE - Belgio 9
BR - Brasile 8
CA - Canada 7
ES - Italia 6
TR - Turchia 6
CI - Costa d'Avorio 4
VN - Vietnam 4
FR - Francia 3
JO - Giordania 3
CO - Colombia 1
NL - Olanda 1
PT - Portogallo 1
SC - Seychelles 1
SI - Slovenia 1
Totale 2.746
Città #
Santa Clara 280
Warsaw 174
Chandler 122
Fairfield 119
Dublin 107
Ashburn 76
Ann Arbor 74
Woodbridge 74
Cambridge 68
Jacksonville 59
Florence 54
Seattle 54
Singapore 51
Wilmington 49
Houston 48
Hong Kong 34
Princeton 28
Buffalo 22
Boston 18
Bern 17
Shanghai 15
Altamura 14
Beijing 13
Medford 13
Moscow 13
Mumbai 12
Lawrence 11
Boardman 9
Brussels 9
Kent 9
New York 8
Norwalk 7
Izmir 6
Milan 6
Redwood City 6
Verona 6
Barcelona 5
Falls Church 5
Hillsboro 5
Munich 5
San Diego 5
San Michele All'adige 5
Abidjan 4
Adrano 4
Avio 4
Brescia 4
Calcinaia 4
Dong Ket 4
Los Angeles 4
Toronto 4
West Jordan 4
Amantea 3
Helsinki 3
Montréal 3
Rome 3
Saint Louis 3
Bremen 2
Chiusi 2
Crema 2
Dallas 2
Nanjing 2
Parma 2
Perugia 2
Phoenix 2
Pozzoleone 2
Prato 2
Ravenna 2
Salerno 2
Scandicci 2
Treviso 2
Tuxedo Park 2
Vinci 2
Andover 1
Arezzo 1
Auburn Hills 1
Bogotá 1
Brasília 1
Capo d'Orlando 1
Catania 1
Cesena 1
Chicago 1
Chieri 1
Cortona 1
Falkenstein 1
Frankfurt Am Main 1
Genova 1
Gravataí 1
Greensboro 1
Guangzhou 1
Hanover 1
Laurel 1
Limatola 1
London 1
Marigliano 1
Naples 1
Nyons 1
Old Bridge 1
Poá 1
Queimados 1
Reggio Calabria 1
Totale 1.826
Nome #
Yeast copper thionein: solving a small but long-standing puzzle 259
Diversity of saccharomyces cerevisiae strains isolated from two Italian wine-producing regions 180
PUTRESCINE ACCUMULATION IN WINE: ROLE OF OENOCOCCUS OENI 139
Amino Acid Metabolisms and Production of Biogenic Amines and Ethyl Carbamate. 138
Amino Acid Metabolisms and Production of Biogenic Amines and Ethyl Carbamate 133
Biogenic amine production by Oenococcus oeni 121
Effect of Saccharomyces cerevisiae and Candida zemplinina on quercetin, vitisin A and hydroxytyrosol contents in Sangiovese wines. 116
Biodiversity and geographical origin of Oenococcus oeni strains 108
Glutatione: evoluzione del contenuto di un antiossidante naturale durante la fermentazione alcolica spontanea di uve rosse. 106
Dynamics of microbial populations and biogenic amine accumulation during industrial and artisan salami productions. 101
TYROSOL, HYDROXYTYROSOL AND TRYPTOPHOL ACCUMULATION IN WINE AS AFFECTED BY MICROBIAL ECOLOGY OF ALCOHOLIC FERMENTATION 100
null 95
Variability of Tyrosol, Hydroxytyrosol and Tryptophol contents in Sangiovese wines produced by a single strain of Saccharomyces cerevisiae 94
Characterization and selection of lactic acid bacteria to be used to restrict biogenic amine accumulation in dry fermented sausages. 87
PRODUCTION OF BIOGENIC AMINES BY WINE MICRORGANISMS 84
Ruolo dei microrganismi nella produzione di amine biogene nel vino 84
Influence of sequential inoculum of Starmerella bacillaris and Saccharomyces cerevisiae on flavonoid composition of mono‐varietal Sangiovese wines 84
Tyrosol, Hydroxytyrosol and Tryptophol contents in wine as affected by fermenting yeast species and must fermentation 83
Gli antociani dei vini rossi: indicatori varietali in pasto ai microrganismi. 82
Sviluppo delle popolazioni microbiche ed accumulo di ammine biogene in vinificazione 81
VARIABILITY OF TYROSOL, HYDROXYTYROSOL AND TRYPTOPHOL CONCENTRATIONS IN WINES OBTAINED FROM SANGIOVESE GRAPES FOR BRUNELLO DI MONTALCINO WINE PRODUCTION, VINTAGE 2011 78
Quercetin contents of Sangiovese wines as affected by fermenting yeast species and must aeration 78
Effects of microbial populations on anthocyanin profile of Sangiovese wines produced in Tuscany, Italy 72
Quercetin, vitisin and hydroxytyrosol contents of Sangiovese wines as affected by fermenting yeast species and must aeration 69
Anthocyanin profile of red wine as affected by Saccharomyces cerevisiae strains. 67
Behaviour of Candida zemplinina as affected by the pumping-over operation. 65
Marcatori chimici e molecolari per la tracciabilità di ceppi vinari di Oenococcus oeni. 62
Totale 2.766
Categoria #
all - tutte 6.932
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.932


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020268 0 0 0 0 44 43 37 43 32 24 39 6
2020/2021264 27 18 14 31 14 29 24 22 18 34 12 21
2021/2022195 13 26 3 7 8 5 12 17 6 11 36 51
2022/2023485 45 58 35 29 50 94 63 18 52 5 14 22
2023/2024176 5 19 30 6 9 16 12 45 7 9 15 3
2024/2025843 43 149 88 214 349 0 0 0 0 0 0 0
Totale 2.766