MANGANI, SILVIA
 Distribuzione geografica
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Continente #
NA - Nord America 2.447
EU - Europa 1.497
AS - Asia 792
SA - Sud America 117
Continente sconosciuto - Info sul continente non disponibili 20
AF - Africa 16
OC - Oceania 14
AN - Antartide 1
Totale 4.904
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Nazione #
US - Stati Uniti d'America 2.402
RU - Federazione Russa 496
IT - Italia 357
SG - Singapore 248
CN - Cina 183
PL - Polonia 177
HK - Hong Kong 125
SE - Svezia 110
IE - Irlanda 109
BR - Brasile 89
VN - Vietnam 74
KR - Corea 55
DE - Germania 48
FR - Francia 48
UA - Ucraina 36
FI - Finlandia 33
CA - Canada 30
GB - Regno Unito 29
IN - India 24
CH - Svizzera 18
AU - Australia 14
BD - Bangladesh 14
JP - Giappone 14
TR - Turchia 11
BE - Belgio 9
ES - Italia 9
IQ - Iraq 9
AR - Argentina 8
ID - Indonesia 8
VE - Venezuela 8
CO - Colombia 5
CI - Costa d'Avorio 4
HR - Croazia 4
JO - Giordania 4
MX - Messico 4
NL - Olanda 4
PK - Pakistan 4
AZ - Azerbaigian 3
EC - Ecuador 3
AE - Emirati Arabi Uniti 2
CL - Cile 2
DZ - Algeria 2
GT - Guatemala 2
JM - Giamaica 2
MA - Marocco 2
PH - Filippine 2
PT - Portogallo 2
SA - Arabia Saudita 2
SC - Seychelles 2
SV - El Salvador 2
SY - Repubblica araba siriana 2
UZ - Uzbekistan 2
ZA - Sudafrica 2
AM - Armenia 1
AQ - Antartide 1
BG - Bulgaria 1
BH - Bahrain 1
BO - Bolivia 1
BY - Bielorussia 1
CM - Camerun 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
HN - Honduras 1
KE - Kenya 1
LT - Lituania 1
MD - Moldavia 1
MY - Malesia 1
NG - Nigeria 1
OM - Oman 1
PA - Panama 1
PE - Perù 1
QA - Qatar 1
RS - Serbia 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
TT - Trinidad e Tobago 1
VG - Isole Vergini Britanniche 1
Totale 4.884
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Città #
Santa Clara 584
Ashburn 215
Singapore 184
Warsaw 176
San Jose 148
Chandler 122
Fairfield 119
Dublin 109
Hong Kong 105
Ann Arbor 74
Woodbridge 74
Cambridge 68
Florence 65
Jacksonville 59
Seattle 57
Seoul 54
Beijing 49
Wilmington 49
Houston 48
Milan 44
Buffalo 35
Rome 35
Council Bluffs 33
Los Angeles 29
Princeton 28
New York 24
Boston 20
Lauterbourg 20
Paris 20
The Dalles 20
Hefei 18
Munich 18
Bern 17
Moscow 17
Hanoi 16
Chicago 15
Ho Chi Minh City 15
Shanghai 15
Altamura 14
Dallas 14
Tokyo 14
Medford 13
Melbourne 13
Mumbai 12
Boardman 11
Kent 11
Lawrence 11
Phoenix 11
Brussels 9
Brescia 7
Norwalk 7
São Paulo 7
Toronto 7
Verona 7
Barcelona 6
Brooklyn 6
Columbus 6
Izmir 6
Redwood City 6
Turku 6
West Jordan 6
Clifton 5
Falls Church 5
Guangzhou 5
Haiphong 5
Helsinki 5
Hillsboro 5
Redondo Beach 5
San Diego 5
San Francisco 5
San Michele All'adige 5
Abidjan 4
Adrano 4
Avio 4
Baghdad 4
Bogotá 4
Calcinaia 4
Da Nang 4
Denver 4
Dong Ket 4
Figino 4
Frankfurt am Main 4
London 4
Louisville 4
Naples 4
Pessac 4
Shenzhen 4
Stockholm 4
Turin 4
Amantea 3
Atlanta 3
Baku 3
Brasília 3
Erbil 3
Genoa 3
Greensboro 3
Montreal 3
Montréal 3
Nanjing 3
New Delhi 3
Totale 3.163
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Nome #
Yeast copper thionein: solving a small but long-standing puzzle 318
Diversity of saccharomyces cerevisiae strains isolated from two Italian wine-producing regions 261
PUTRESCINE ACCUMULATION IN WINE: ROLE OF OENOCOCCUS OENI 254
Amino Acid Metabolisms and Production of Biogenic Amines and Ethyl Carbamate 228
TYROSOL, HYDROXYTYROSOL AND TRYPTOPHOL ACCUMULATION IN WINE AS AFFECTED BY MICROBIAL ECOLOGY OF ALCOHOLIC FERMENTATION 211
Amino Acid Metabolisms and Production of Biogenic Amines and Ethyl Carbamate. 209
PRODUCTION OF BIOGENIC AMINES BY WINE MICRORGANISMS 204
Biogenic amine production by Oenococcus oeni 198
Effect of Saccharomyces cerevisiae and Candida zemplinina on quercetin, vitisin A and hydroxytyrosol contents in Sangiovese wines. 190
Biodiversity and geographical origin of Oenococcus oeni strains 190
Variability of Tyrosol, Hydroxytyrosol and Tryptophol contents in Sangiovese wines produced by a single strain of Saccharomyces cerevisiae 181
Glutatione: evoluzione del contenuto di un antiossidante naturale durante la fermentazione alcolica spontanea di uve rosse. 178
Effects of microbial populations on anthocyanin profile of Sangiovese wines produced in Tuscany, Italy 175
Dynamics of microbial populations and biogenic amine accumulation during industrial and artisan salami productions. 170
Characterization and selection of lactic acid bacteria to be used to restrict biogenic amine accumulation in dry fermented sausages. 168
Tyrosol, Hydroxytyrosol and Tryptophol contents in wine as affected by fermenting yeast species and must fermentation 167
Ruolo dei microrganismi nella produzione di amine biogene nel vino 157
Marcatori chimici e molecolari per la tracciabilità di ceppi vinari di Oenococcus oeni. 156
Gli antociani dei vini rossi: indicatori varietali in pasto ai microrganismi. 155
Influence of sequential inoculum of Starmerella bacillaris and Saccharomyces cerevisiae on flavonoid composition of mono‐varietal Sangiovese wines 155
Behaviour of Candida zemplinina as affected by the pumping-over operation. 154
Anthocyanin profile of red wine as affected by Saccharomyces cerevisiae strains. 151
Quercetin contents of Sangiovese wines as affected by fermenting yeast species and must aeration 150
VARIABILITY OF TYROSOL, HYDROXYTYROSOL AND TRYPTOPHOL CONCENTRATIONS IN WINES OBTAINED FROM SANGIOVESE GRAPES FOR BRUNELLO DI MONTALCINO WINE PRODUCTION, VINTAGE 2011 146
Quercetin, vitisin and hydroxytyrosol contents of Sangiovese wines as affected by fermenting yeast species and must aeration 144
Sviluppo delle popolazioni microbiche ed accumulo di ammine biogene in vinificazione 139
null 95
Totale 4.904
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Categoria #
all - tutte 12.394
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.394
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022153 0 0 0 7 8 5 12 17 6 11 36 51
2022/2023485 45 58 35 29 50 94 63 18 52 5 14 22
2023/2024176 5 19 30 6 9 16 12 45 7 9 15 3
2024/20251.476 43 149 88 214 511 208 22 88 37 38 46 32
2025/20261.205 120 174 69 59 177 44 155 35 119 81 44 128
2026/2027300 36 52 177 35 0 0 0 0 0 0 0 0
Totale 4.904