MANGANI, SILVIA
 Distribuzione geografica
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Continente #
NA - Nord America 2.148
EU - Europa 1.353
AS - Asia 775
SA - Sud America 111
AF - Africa 15
OC - Oceania 13
AN - Antartide 1
Totale 4.416
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Nazione #
US - Stati Uniti d'America 2.123
RU - Federazione Russa 496
SG - Singapore 248
IT - Italia 224
CN - Cina 181
PL - Polonia 176
HK - Hong Kong 125
IE - Irlanda 109
SE - Svezia 103
BR - Brasile 87
VN - Vietnam 73
KR - Corea 55
DE - Germania 48
FR - Francia 47
UA - Ucraina 36
FI - Finlandia 33
GB - Regno Unito 28
IN - India 23
CH - Svizzera 18
CA - Canada 15
JP - Giappone 14
AU - Australia 13
TR - Turchia 11
BE - Belgio 9
IQ - Iraq 9
ES - Italia 8
AR - Argentina 7
ID - Indonesia 7
VE - Venezuela 7
BD - Bangladesh 5
CI - Costa d'Avorio 4
HR - Croazia 4
JO - Giordania 4
MX - Messico 4
NL - Olanda 4
PK - Pakistan 4
AZ - Azerbaigian 3
CO - Colombia 3
EC - Ecuador 3
AE - Emirati Arabi Uniti 2
CL - Cile 2
DZ - Algeria 2
MA - Marocco 2
PT - Portogallo 2
SA - Arabia Saudita 2
SY - Repubblica araba siriana 2
UZ - Uzbekistan 2
ZA - Sudafrica 2
AM - Armenia 1
AQ - Antartide 1
BG - Bulgaria 1
BH - Bahrain 1
BO - Bolivia 1
BY - Bielorussia 1
CM - Camerun 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GT - Guatemala 1
HN - Honduras 1
KE - Kenya 1
LT - Lituania 1
MD - Moldavia 1
NG - Nigeria 1
PA - Panama 1
PE - Perù 1
PH - Filippine 1
QA - Qatar 1
RS - Serbia 1
SC - Seychelles 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
TH - Thailandia 1
TT - Trinidad e Tobago 1
Totale 4.416
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Città #
Santa Clara 582
Singapore 184
Warsaw 176
Ashburn 142
San Jose 123
Chandler 122
Fairfield 119
Dublin 109
Hong Kong 105
Ann Arbor 74
Woodbridge 74
Cambridge 68
Florence 62
Jacksonville 59
Seattle 56
Seoul 54
Wilmington 49
Beijing 48
Houston 48
Buffalo 35
Princeton 28
Los Angeles 22
New York 21
Boston 20
Lauterbourg 20
Paris 20
The Dalles 20
Hefei 18
Munich 18
Bern 17
Moscow 17
Hanoi 15
Ho Chi Minh City 15
Shanghai 15
Altamura 14
Tokyo 14
Medford 13
Melbourne 13
Mumbai 12
Dallas 11
Kent 11
Lawrence 11
Boardman 10
Milan 10
Brussels 9
Norwalk 7
São Paulo 7
Barcelona 6
Izmir 6
Redwood City 6
Rome 6
Turku 6
Verona 6
West Jordan 6
Chicago 5
Clifton 5
Falls Church 5
Guangzhou 5
Haiphong 5
Helsinki 5
Hillsboro 5
Redondo Beach 5
San Diego 5
San Michele All'adige 5
Toronto 5
Abidjan 4
Adrano 4
Avio 4
Baghdad 4
Brescia 4
Brooklyn 4
Calcinaia 4
Council Bluffs 4
Da Nang 4
Dong Ket 4
Frankfurt am Main 4
London 4
Pessac 4
Phoenix 4
Shenzhen 4
Stockholm 4
Amantea 3
Baku 3
Bogotá 3
Brasília 3
Denver 3
Erbil 3
Montréal 3
Nanjing 3
New Delhi 3
Saint Louis 3
San Francisco 3
St Petersburg 3
Ankara 2
Atibaia 2
Atlanta 2
Bandung 2
Barquisimeto 2
Belo Horizonte 2
Biên Hòa 2
Totale 2.908
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Nome #
Yeast copper thionein: solving a small but long-standing puzzle 306
Diversity of saccharomyces cerevisiae strains isolated from two Italian wine-producing regions 244
PUTRESCINE ACCUMULATION IN WINE: ROLE OF OENOCOCCUS OENI 241
Amino Acid Metabolisms and Production of Biogenic Amines and Ethyl Carbamate 202
Amino Acid Metabolisms and Production of Biogenic Amines and Ethyl Carbamate. 197
Biogenic amine production by Oenococcus oeni 185
PRODUCTION OF BIOGENIC AMINES BY WINE MICRORGANISMS 181
Effect of Saccharomyces cerevisiae and Candida zemplinina on quercetin, vitisin A and hydroxytyrosol contents in Sangiovese wines. 176
Biodiversity and geographical origin of Oenococcus oeni strains 176
TYROSOL, HYDROXYTYROSOL AND TRYPTOPHOL ACCUMULATION IN WINE AS AFFECTED BY MICROBIAL ECOLOGY OF ALCOHOLIC FERMENTATION 165
Glutatione: evoluzione del contenuto di un antiossidante naturale durante la fermentazione alcolica spontanea di uve rosse. 161
Dynamics of microbial populations and biogenic amine accumulation during industrial and artisan salami productions. 158
Variability of Tyrosol, Hydroxytyrosol and Tryptophol contents in Sangiovese wines produced by a single strain of Saccharomyces cerevisiae 153
Effects of microbial populations on anthocyanin profile of Sangiovese wines produced in Tuscany, Italy 150
Characterization and selection of lactic acid bacteria to be used to restrict biogenic amine accumulation in dry fermented sausages. 149
Gli antociani dei vini rossi: indicatori varietali in pasto ai microrganismi. 148
Ruolo dei microrganismi nella produzione di amine biogene nel vino 143
Behaviour of Candida zemplinina as affected by the pumping-over operation. 140
Tyrosol, Hydroxytyrosol and Tryptophol contents in wine as affected by fermenting yeast species and must fermentation 140
Quercetin contents of Sangiovese wines as affected by fermenting yeast species and must aeration 139
VARIABILITY OF TYROSOL, HYDROXYTYROSOL AND TRYPTOPHOL CONCENTRATIONS IN WINES OBTAINED FROM SANGIOVESE GRAPES FOR BRUNELLO DI MONTALCINO WINE PRODUCTION, VINTAGE 2011 138
Influence of sequential inoculum of Starmerella bacillaris and Saccharomyces cerevisiae on flavonoid composition of mono‐varietal Sangiovese wines 138
Anthocyanin profile of red wine as affected by Saccharomyces cerevisiae strains. 133
Marcatori chimici e molecolari per la tracciabilità di ceppi vinari di Oenococcus oeni. 133
Sviluppo delle popolazioni microbiche ed accumulo di ammine biogene in vinificazione 124
Quercetin, vitisin and hydroxytyrosol contents of Sangiovese wines as affected by fermenting yeast species and must aeration 121
null 95
Totale 4.436
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Categoria #
all - tutte 10.811
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.811
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202133 0 0 0 0 0 0 0 0 0 0 12 21
2021/2022195 13 26 3 7 8 5 12 17 6 11 36 51
2022/2023485 45 58 35 29 50 94 63 18 52 5 14 22
2023/2024176 5 19 30 6 9 16 12 45 7 9 15 3
2024/20251.476 43 149 88 214 511 208 22 88 37 38 46 32
2025/20261.037 120 174 69 59 177 44 155 35 119 81 4 0
Totale 4.436