MANGANI, SILVIA
 Distribuzione geografica
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Continente #
NA - Nord America 2.184
EU - Europa 1.475
AS - Asia 784
SA - Sud America 111
AF - Africa 15
OC - Oceania 14
AN - Antartide 1
Totale 4.584
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Nazione #
US - Stati Uniti d'America 2.158
RU - Federazione Russa 496
IT - Italia 344
SG - Singapore 248
CN - Cina 182
PL - Polonia 177
HK - Hong Kong 125
IE - Irlanda 109
SE - Svezia 103
BR - Brasile 87
VN - Vietnam 73
KR - Corea 55
DE - Germania 48
FR - Francia 47
UA - Ucraina 36
FI - Finlandia 33
GB - Regno Unito 28
IN - India 23
CH - Svizzera 18
CA - Canada 16
AU - Australia 14
JP - Giappone 14
BD - Bangladesh 13
TR - Turchia 11
BE - Belgio 9
ES - Italia 9
IQ - Iraq 9
AR - Argentina 7
ID - Indonesia 7
VE - Venezuela 7
CI - Costa d'Avorio 4
HR - Croazia 4
JO - Giordania 4
MX - Messico 4
NL - Olanda 4
PK - Pakistan 4
AZ - Azerbaigian 3
CO - Colombia 3
EC - Ecuador 3
AE - Emirati Arabi Uniti 2
CL - Cile 2
DZ - Algeria 2
MA - Marocco 2
PT - Portogallo 2
SA - Arabia Saudita 2
SY - Repubblica araba siriana 2
UZ - Uzbekistan 2
ZA - Sudafrica 2
AM - Armenia 1
AQ - Antartide 1
BG - Bulgaria 1
BH - Bahrain 1
BO - Bolivia 1
BY - Bielorussia 1
CM - Camerun 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GT - Guatemala 1
HN - Honduras 1
KE - Kenya 1
LT - Lituania 1
MD - Moldavia 1
NG - Nigeria 1
PA - Panama 1
PE - Perù 1
PH - Filippine 1
QA - Qatar 1
RS - Serbia 1
SC - Seychelles 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
TH - Thailandia 1
TT - Trinidad e Tobago 1
Totale 4.584
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Città #
Santa Clara 584
Singapore 184
Warsaw 176
Ashburn 151
San Jose 124
Chandler 122
Fairfield 119
Dublin 109
Hong Kong 105
Ann Arbor 74
Woodbridge 74
Cambridge 68
Florence 64
Jacksonville 59
Seattle 56
Seoul 54
Beijing 49
Wilmington 49
Houston 48
Milan 42
Buffalo 35
Rome 31
Princeton 28
Los Angeles 24
New York 22
Boston 20
Lauterbourg 20
Paris 20
The Dalles 20
Hefei 18
Munich 18
Bern 17
Moscow 17
Hanoi 15
Ho Chi Minh City 15
Shanghai 15
Altamura 14
Tokyo 14
Dallas 13
Medford 13
Melbourne 13
Mumbai 12
Boardman 11
Kent 11
Lawrence 11
Brussels 9
Brescia 7
Chicago 7
Norwalk 7
São Paulo 7
Verona 7
Barcelona 6
Izmir 6
Redwood City 6
Toronto 6
Turku 6
West Jordan 6
Clifton 5
Falls Church 5
Guangzhou 5
Haiphong 5
Helsinki 5
Hillsboro 5
Redondo Beach 5
San Diego 5
San Michele All'adige 5
Abidjan 4
Adrano 4
Avio 4
Baghdad 4
Brooklyn 4
Calcinaia 4
Council Bluffs 4
Da Nang 4
Dong Ket 4
Frankfurt am Main 4
London 4
Naples 4
Pessac 4
Phoenix 4
Shenzhen 4
Stockholm 4
Turin 4
Amantea 3
Baku 3
Bogotá 3
Brasília 3
Denver 3
Erbil 3
Figino 3
Genoa 3
Greensboro 3
Montréal 3
Nanjing 3
New Delhi 3
Parma 3
Saint Louis 3
Salerno 3
San Francisco 3
St Petersburg 3
Totale 3.002
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Nome #
Yeast copper thionein: solving a small but long-standing puzzle 311
Diversity of saccharomyces cerevisiae strains isolated from two Italian wine-producing regions 253
PUTRESCINE ACCUMULATION IN WINE: ROLE OF OENOCOCCUS OENI 245
Amino Acid Metabolisms and Production of Biogenic Amines and Ethyl Carbamate 216
Amino Acid Metabolisms and Production of Biogenic Amines and Ethyl Carbamate. 201
PRODUCTION OF BIOGENIC AMINES BY WINE MICRORGANISMS 192
Biogenic amine production by Oenococcus oeni 190
TYROSOL, HYDROXYTYROSOL AND TRYPTOPHOL ACCUMULATION IN WINE AS AFFECTED BY MICROBIAL ECOLOGY OF ALCOHOLIC FERMENTATION 189
Effect of Saccharomyces cerevisiae and Candida zemplinina on quercetin, vitisin A and hydroxytyrosol contents in Sangiovese wines. 185
Biodiversity and geographical origin of Oenococcus oeni strains 178
Glutatione: evoluzione del contenuto di un antiossidante naturale durante la fermentazione alcolica spontanea di uve rosse. 169
Dynamics of microbial populations and biogenic amine accumulation during industrial and artisan salami productions. 160
Variability of Tyrosol, Hydroxytyrosol and Tryptophol contents in Sangiovese wines produced by a single strain of Saccharomyces cerevisiae 160
Effects of microbial populations on anthocyanin profile of Sangiovese wines produced in Tuscany, Italy 159
Characterization and selection of lactic acid bacteria to be used to restrict biogenic amine accumulation in dry fermented sausages. 154
Ruolo dei microrganismi nella produzione di amine biogene nel vino 150
Gli antociani dei vini rossi: indicatori varietali in pasto ai microrganismi. 148
Influence of sequential inoculum of Starmerella bacillaris and Saccharomyces cerevisiae on flavonoid composition of mono‐varietal Sangiovese wines 148
Behaviour of Candida zemplinina as affected by the pumping-over operation. 147
Marcatori chimici e molecolari per la tracciabilità di ceppi vinari di Oenococcus oeni. 143
Tyrosol, Hydroxytyrosol and Tryptophol contents in wine as affected by fermenting yeast species and must fermentation 142
Anthocyanin profile of red wine as affected by Saccharomyces cerevisiae strains. 140
Quercetin contents of Sangiovese wines as affected by fermenting yeast species and must aeration 140
VARIABILITY OF TYROSOL, HYDROXYTYROSOL AND TRYPTOPHOL CONCENTRATIONS IN WINES OBTAINED FROM SANGIOVESE GRAPES FOR BRUNELLO DI MONTALCINO WINE PRODUCTION, VINTAGE 2011 138
Sviluppo delle popolazioni microbiche ed accumulo di ammine biogene in vinificazione 129
Quercetin, vitisin and hydroxytyrosol contents of Sangiovese wines as affected by fermenting yeast species and must aeration 122
null 95
Totale 4.604
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Categoria #
all - tutte 11.386
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.386
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022195 13 26 3 7 8 5 12 17 6 11 36 51
2022/2023485 45 58 35 29 50 94 63 18 52 5 14 22
2023/2024176 5 19 30 6 9 16 12 45 7 9 15 3
2024/20251.476 43 149 88 214 511 208 22 88 37 38 46 32
2025/20261.205 120 174 69 59 177 44 155 35 119 81 44 128
Totale 4.604