DINU, MONICA RODICA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 9.514
NA - Nord America 8.555
AS - Asia 5.226
SA - Sud America 642
AF - Africa 160
OC - Oceania 89
Continente sconosciuto - Info sul continente non disponibili 6
Totale 24.192
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 8.368
IT - Italia 3.134
RU - Federazione Russa 1.802
PL - Polonia 1.529
SG - Singapore 1.509
CN - Cina 1.414
FR - Francia 767
HK - Hong Kong 599
DE - Germania 555
BR - Brasile 496
KR - Corea 447
VN - Vietnam 416
IE - Irlanda 360
NL - Olanda 310
FI - Finlandia 264
GB - Regno Unito 245
IN - India 230
SE - Svezia 200
CA - Canada 119
ID - Indonesia 91
ES - Italia 89
AU - Australia 83
TR - Turchia 80
JP - Giappone 65
AR - Argentina 58
JO - Giordania 50
PK - Pakistan 44
MX - Messico 43
CH - Svizzera 42
BD - Bangladesh 41
AT - Austria 40
IQ - Iraq 27
NG - Nigeria 27
IL - Israele 26
IR - Iran 26
PH - Filippine 26
RO - Romania 26
UA - Ucraina 25
ZA - Sudafrica 23
EC - Ecuador 21
PE - Perù 20
SA - Arabia Saudita 20
BE - Belgio 18
TW - Taiwan 17
PT - Portogallo 16
ET - Etiopia 15
NP - Nepal 15
CI - Costa d'Avorio 14
CO - Colombia 14
CL - Cile 13
CZ - Repubblica Ceca 13
EG - Egitto 13
LT - Lituania 13
TH - Thailandia 13
MA - Marocco 12
MY - Malesia 12
BJ - Benin 11
KE - Kenya 10
AE - Emirati Arabi Uniti 9
EE - Estonia 9
GR - Grecia 9
HR - Croazia 8
TN - Tunisia 8
LV - Lettonia 7
VE - Venezuela 7
A1 - Anonimo 6
AZ - Azerbaigian 6
UY - Uruguay 6
BH - Bahrain 5
CR - Costa Rica 5
GE - Georgia 5
MD - Moldavia 5
OM - Oman 5
RS - Serbia 5
UZ - Uzbekistan 5
AL - Albania 4
BG - Bulgaria 4
DZ - Algeria 4
KZ - Kazakistan 4
NZ - Nuova Zelanda 4
PY - Paraguay 4
SC - Seychelles 4
SI - Slovenia 4
SN - Senegal 4
BO - Bolivia 3
BS - Bahamas 3
CY - Cipro 3
DK - Danimarca 3
DO - Repubblica Dominicana 3
JM - Giamaica 3
LB - Libano 3
MM - Myanmar 3
SY - Repubblica araba siriana 3
UG - Uganda 3
AO - Angola 2
DM - Dominica 2
FJ - Figi 2
KG - Kirghizistan 2
SK - Slovacchia (Repubblica Slovacca) 2
TT - Trinidad e Tobago 2
Totale 24.164
Salva come PNG Salva come JPEG
Città #
Warsaw 1.508
Santa Clara 1.353
Singapore 1.156
Ashburn 1.041
Fairfield 531
Hong Kong 508
Seoul 404
Hefei 391
Dublin 345
Florence 343
Milan 305
San Jose 277
Chandler 256
Woodbridge 246
Houston 237
Rome 232
Frankfurt am Main 224
Council Bluffs 222
Beijing 214
Seattle 194
Cambridge 187
Helsinki 158
Wilmington 144
Moscow 129
Los Angeles 115
Ho Chi Minh City 107
Ann Arbor 105
Buffalo 105
Hanoi 104
Lauterbourg 104
New York 102
Paris 101
Dallas 99
Altamura 97
Las Vegas 95
Lawrence 92
Naples 90
Munich 79
Princeton 78
The Dalles 77
Boardman 69
Amsterdam 68
Mumbai 67
Jakarta 66
Lappeenranta 56
Tokyo 55
Bologna 53
Boston 52
Turin 51
São Paulo 49
Melbourne 48
Kent 47
Palermo 47
Clifton 46
Shanghai 41
Medford 40
San Diego 40
Chicago 37
Bengaluru 33
London 31
Dong Ket 30
Guangzhou 30
Orem 30
Istanbul 29
Catania 28
Redwood City 28
Toronto 27
Phoenix 26
Turku 26
Staten Island 25
Chennai 24
Parma 23
Vienna 23
Amersfoort 22
Bari 22
Montreal 21
Seongnam 21
Abuja 20
Barcelona 20
Shenzhen 20
Vicenza 20
Bern 19
Birmingham 19
Nanjing 18
North Bergen 17
West Palm Beach 17
Berlin 16
Columbus 16
Guelph 16
Norwalk 16
Padova 16
Pisa 16
Timisoara 16
Verona 16
Da Nang 15
Groningen 15
Haiphong 15
Manchester 15
Abidjan 14
Brescia 14
Totale 13.972
Salva come PNG Salva come JPEG
Nome #
Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials 2.018
Vegetarian, vegan diets and multiple health outcomes: a systematic review with meta-analysis of observational studies 1.398
Alimentazione e salute: il caso dei cibi ultraprocessati 847
Alimentazione e attività fisica: il binomio per la salute 525
Consumption of Buckwheat Products and Cardiovascular Risk Profile: A Randomized, Single-Blinded Crossover Trial 460
Validation of a literature-based adherence score to Mediterranean diet: the MEDI-LITE score 425
A khorasan wheat-based replacement diet improves risk profile of patients with type 2 diabetes mellitus (T2DM): a randomized crossover trial 411
MEDITERRANEAN DIET: WHY A NEW PYRAMID? An updated representation of the traditional Mediterranean diet by the Italian Society of Human Nutrition (SINU) 406
Vegetarian vs Mediterranean diet for prevention of cardiovascular disease 403
Dieta mima-digiuno: rivoluzione scientifica oppure solo una delle tante diete commerciali? 388
A Khorasan Wheat-Based Replacement Diet Improves Risk Profile of Patients With Nonalcoholic Fatty Liver Disease (NAFLD): A Randomized Clinical Trial 320
Mediterranean versus vegetarian diet for cardiovascular disease prevention (the CARDIVEG study): Study protocol for a randomized controlled trial 304
Assessment of Mediterranean diet adherence and comparison with Italian dietary guidelines: a study of over 10,000 adults from 2019 to 2022 296
Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults 294
Ancient wheat species and human health: biochemical and clinical implications 291
Health and nutrition studies related to cereal biodiversity: a participatory multi-actor literature review approach 289
Nutrition and Prevention of Chronic-degenerative Diseases 284
Effects of the probiotic Lactiplantibacillus plantarum IMC 510® on body composition, biochemical parameters, gut microbiota composition and function, and clinical symptoms of overweight/obese subjects 283
Aderenza alla dieta mediterranea: uno strumento utile per valutare lo stato di salute 280
CLOCK gene polymorphisms and quality of aging in a cohort of nonagenarians – The MUGELLO Study 270
Symptomatic efficacy of buckwheat products in Non-Celiac Gluten Sensitivity (NCGS) 265
Global, regional, and national burden of disorders affecting the nervous system, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021 242
E' possibile misurare l'aderenza alla dieta Mediterranea? 241
Influence of a 3-month low-calorie Mediterranean diet compared to the vegetarian diet on human gut microbiota and SCFA: The CARDIVEG study 227
Chronotype Differences in Energy Intake, Cardiometabolic Risk Parameters, Cancer and Depression: A Systematic Review with Meta-analysis of Observational Studies 227
Adherence to Mediterranean diet in liver transplant recipients: a cross-sectional multicenter study 223
Response by Dinu et al to Letters Regarding Article, “Low-Calorie Vegetarian Versus Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile: CARDIVEG Study (Cardiovascular Prevention With Vegetarian Diet)” 219
Quality of life in liver transplant recipients during the Corona virus disease 19 pandemic: A multicentre study 218
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults 215
Low-Calorie Vegetarian Versus Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile: CARDIVEG Study (Cardiovascular Prevention With Vegetarian Diet) 215
Effect of ancient Khorasan wheat on gut microbiota, inflammation, and short-chain fatty acid production in patients with fibromyalgia 213
Quality of life and nutritional status of a group of post-operative head and neck cancer patients 212
Role of ultra-processed foods in modulating the effect of Mediterranean diet on human and planet health – study protocol of the PROMENADE randomized controlled trial 211
Adherence to Mediterranean Diet Measured through Medi-Lite Score and Obesity: A Retrospective Study 204
Effect of consumption of ancient grain bread leavened with sourdough or with baker’s yeast on cardio-metabolic risk parameters: a dietary intervention trial 204
Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review 202
Effects of a 3-month dietary intervention with a lacto-ovo-vegetarian diet on vitamin B-12 levels in a group of omnivores: results from the CARDIVEG (Cardiovascular Prevention with Vegetarian Diet) study 202
Active Commuting and Multiple Health Outcomes: A Systematic Review and Meta-Analysis 199
Consumption of ultra-processed foods and health status: a systematic review and meta-analysis 197
Nutritional Interventions in the Management of Fibromyalgia Syndrome 196
Circadian rhythms, gut microbiota, and diet: possible implications for health 195
A MULTI-DISEASE STATISTICAL ANALYSIS OF FREE FATTY ACID SIGNATURES ASSESSED BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY 192
Adolescenti e cibo: attenzione alle cattive abitudini 188
Mediterranean, but not lacto-ovo-vegetarian, diet positively influence circulating progenitor cells for cardiovascular prevention: The CARDIVEG study 187
Fecal microbiome as determinant of the effect of diet on colorectal cancer risk: comparison of meat-based versus pesco-vegetarian diets (the MeaTIc study) 187
Exploring the food-gut axis in immunotherapy response of cancer patients 186
Adherence to the Mediterranean diet and ultra-processed foods consumption in a group of Italian patients with celiac disease 183
Effect of ancient wheat pasta on gut microbiota composition and bacteria-derived metabolites: A randomized controlled trial 183
Consumption of Ultra-Processed Foods Is Inversely Associated with Adherence to the Mediterranean Diet: A Cross-Sectional Study 183
Effects of omega-3 fatty acids on coronary revascularization and cardiovascular events: a meta-analysis 180
Association between Psychological Disorders, Mediterranean Diet, and Chronotype in a Group of Italian Adults 180
A Heart-Healthy Diet: Recent Insights and Practical Recommendations 179
Global burden and strength of evidence for 88 risk factors in 204 countries and 811 subnational locations, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021 178
Global, regional, and national burden of diabetes from 1990 to 2021, with projections of prevalence to 2050: a systematic analysis for the Global Burden of Disease Study 2021 175
Licorice and liver function in patients with primary liver disease: A systematic review and meta-analysis of RCTs 174
Mediterranean Diet Adherence in a Sample of Italian Adolescents Attending Secondary School—The #facciamoComunicAzione” Project 174
High Use of Dietary Supplements and Low Adherence to the Mediterranean Diet Among Italian Adolescents: Results from the EduALI Project 170
Effects of an Olive By-Product Called Pâté on Cardiovascular Risk Factors 168
Occurrence of Dysgeusia in Patients Being Treated for Cancer 168
Adherence to the Mediterranean diet increased during the COVID-19 lockdown in Italy: results from the web-based Medi-Lite questionnaire 168
Effects of a chronotype-adapted diet on weight loss, cardiometabolic health, and gut microbiota: study protocol for a randomized controlled trial 167
Adherence to the Mediterranean diet among Italian adults: results from the web-based Medi-Lite questionnaire 167
100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies 167
Diete a confronto nel controllo di peso e rischio cardiometabolico: i risultati di una umbrella review 166
Erratum to: 'Mediterranean versus vegetarian diet for cardiovascular disease prevention (the CARDIVEG study): Study protocol for a randomized controlled trial' 165
Effects of a dietary intervention with lacto-ovo-vegetarian and Mediterranean diets on apolipoproteins and inflammatory cytokines: results from the CARDIVEG study 164
Effects of a dietary intervention with Mediterranean and vegetarian diets on hormones that influence energy balance: results from the CARDIVEG study 163
Effectiveness of a Khorasan Wheat–Based Replacement on Pain Symptoms and Quality of Life in Patients with Fibromyalgia 163
Performance activities and match outcomes of professional team soccer during the 2016/2017 serie A season 162
Ageing and low-level chronic inflammation: the role of the biological clock 160
Analysis in Nutrition Research 160
Knowledge, attitude and behaviours towards food sustainability in a group of Italian consumers. A cross-sectional study 159
Effects of vegetarian versus Mediterranean diet on kidney function: Findings from the CARDIVEG study 156
Relationship between sleep pattern and efficacy of calorie-restricted Mediterranean diet in overweight/obese subjects 154
Short-term Exposure to a Mediterranean Environment Influences Attitudes and Dietary Profile in U.S. College Students: The MEDiterranean Diet in AMEricans (A-MED-AME) Pilot Study 153
Adherence to mediterranean diet in patients with inflammatory bowel disease 153
Food groups and risk of age-related macular degeneration: a systematic review with meta-analysis 152
Alpine junior world ski championship: nutritional habits and performance in elite skiers 150
BMI, functional and cognitive status in a cohort of nonagenarians: results from the Mugello study 149
Exploring basal metabolic rate and dietary adequacy in twin pregnancies: the VENERE study 148
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials 147
Worldwide impact of COVID-19 on hospital admissions for non-ST-elevation acute coronary syndromes (NSTACS): a systematic review with meta-analysis of 553,038 cases 145
Unconventional Ingredients from the Industrial Oilseed By-Products in Dairy Goat Feeding: Effects on the Nutritional Quality of Milk and on Human Health 139
Efficacy of Oral Supplementation with Silymarin and S-Adenosyl-L-Methionine in Patients with Non Alcoholic Fatty Liver Disease – A Pilot Study 138
DIet and Health From reGIstered Trials on ClinicalTrials.gov: The DIGIT Study 131
Lacto-ovo-vegetarian and vegan diets in children and adolescents: a systematic review and meta-analysis of nutritional and health outcomes 129
Oxidative Stress and Inflammation as Targets for Novel Preventive and Therapeutic Approaches in Non-Communicable Diseases III 123
Modulation of gut microbiota through nutritional interventions in Behçet’s syndrome patients (the MAMBA study): study protocol for a randomized controlled trial 122
Morning chronotype is associated with higher adherence to the Mediterranean diet in a sample of Italian adults 122
Effect of consumption of ancient grain bread leavened with sourdough or with brewer’s yeast on cardio-metabolic risk parameters: a dietary intervention trial 118
Comparison of Modern-Millennial Diets 117
Worldwide differences of hospitalization for ST-segment elevation myocardial infarction during COVID-19: A systematic review and meta-analysis 112
Ultra-Processed Foods, Diet Quality and Human Health 110
The impact of the timing of pasta intake on sleep quality and health outcomes: a protocol for a randomized controlled trial 108
Does chorionicity influence the minerals and vitamin profile of pregnant women with twin pregnancies following a diet? 107
Effects of a dietary intervention with Mediterranean vs lacto-ovo vegetarian diets on HDL function: results from the CARDIVEG study 102
Editorial: Global excellence in nutritional epidemiology 99
Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study 99
Editorial: Ancient crop varieties based food intake: impact on nutritional quality, human health and environmental sustainability 97
Association between shift work and eating behaviours, sleep quality, and mental health among Italian workers 97
Totale 23.662
Salva come PNG Salva come JPEG
Categoria #
all - tutte 62.237
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 62.237
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021202 0 0 0 0 0 0 0 0 0 0 81 121
2021/2022801 36 55 68 32 38 52 57 54 41 91 119 158
2022/20231.621 128 307 73 81 90 218 169 115 173 79 120 68
2023/20242.304 76 117 163 89 140 158 130 273 604 186 188 180
2024/20256.779 312 606 390 860 1.287 730 293 384 361 245 682 629
2025/20268.543 961 1.095 969 832 903 699 1.126 524 610 648 176 0
Totale 24.610