DINU, MONICA RODICA
 Distribuzione geografica
Continente #
EU - Europa 6.280
NA - Nord America 5.888
AS - Asia 1.754
SA - Sud America 80
OC - Oceania 70
AF - Africa 35
Continente sconosciuto - Info sul continente non disponibili 6
Totale 14.113
Nazione #
US - Stati Uniti d'America 5.792
IT - Italia 2.001
PL - Polonia 1.499
RU - Federazione Russa 1.296
SG - Singapore 567
HK - Hong Kong 468
DE - Germania 364
IE - Irlanda 344
CN - Cina 243
SE - Svezia 193
NL - Olanda 120
IN - India 114
GB - Regno Unito 111
FR - Francia 83
CA - Canada 75
FI - Finlandia 70
ID - Indonesia 70
AU - Australia 67
BR - Brasile 61
VN - Vietnam 50
KR - Corea 49
ES - Italia 43
JO - Giordania 41
TR - Turchia 33
CH - Svizzera 32
RO - Romania 24
UA - Ucraina 19
IL - Israele 18
AT - Austria 17
BE - Belgio 16
IR - Iran 15
JP - Giappone 15
MX - Messico 14
PK - Pakistan 14
CI - Costa d'Avorio 13
PH - Filippine 12
CZ - Repubblica Ceca 10
PT - Portogallo 10
AR - Argentina 7
NP - Nepal 7
A1 - Anonimo 6
TW - Taiwan 6
AE - Emirati Arabi Uniti 5
CL - Cile 5
LT - Lituania 5
MY - Malesia 5
EE - Estonia 4
GR - Grecia 4
PE - Perù 4
SC - Seychelles 4
CY - Cipro 3
GE - Georgia 3
IQ - Iraq 3
LV - Lettonia 3
NG - Nigeria 3
NZ - Nuova Zelanda 3
SI - Slovenia 3
TH - Thailandia 3
ZA - Sudafrica 3
BD - Bangladesh 2
BG - Bulgaria 2
BS - Bahamas 2
DK - Danimarca 2
EG - Egitto 2
MA - Marocco 2
RS - Serbia 2
SA - Arabia Saudita 2
UZ - Uzbekistan 2
ZM - Zambia 2
AZ - Azerbaigian 1
BO - Bolivia 1
CO - Colombia 1
CR - Costa Rica 1
CU - Cuba 1
DM - Dominica 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
HN - Honduras 1
HU - Ungheria 1
KE - Kenya 1
LB - Libano 1
MN - Mongolia 1
MU - Mauritius 1
NO - Norvegia 1
OM - Oman 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TN - Tunisia 1
TZ - Tanzania 1
VE - Venezuela 1
Totale 14.113
Città #
Warsaw 1.489
Santa Clara 1.339
Fairfield 531
Hong Kong 385
Singapore 380
Dublin 331
Ashburn 279
Florence 260
Chandler 256
Woodbridge 246
Houston 228
Seattle 191
Milan 188
Cambridge 187
Frankfurt am Main 149
Wilmington 142
Rome 118
Ann Arbor 105
Altamura 97
Las Vegas 93
Lawrence 92
Moscow 87
Princeton 78
Mumbai 63
Jakarta 60
Beijing 56
Melbourne 46
Naples 46
Boston 45
Medford 38
San Diego 37
Shanghai 37
Turin 35
Boardman 34
Buffalo 32
New York 32
Helsinki 31
Dong Ket 30
Bologna 29
Redwood City 28
Los Angeles 27
Staten Island 25
Amsterdam 23
Seongnam 21
Barcelona 20
Palermo 20
Bern 19
Seoul 19
Lappeenranta 18
Toronto 18
London 17
West Palm Beach 17
Guelph 16
Norwalk 16
Padova 16
Parma 16
Timisoara 16
Nanjing 15
Phoenix 15
Bari 14
Council Bluffs 14
Guangzhou 14
Istanbul 14
Abidjan 13
Clifton 13
Munich 13
North Bergen 13
Manassas 12
Messina 12
Nürnberg 12
Pisa 12
Brussels 11
Kent 11
Pescara 11
Shenzhen 11
São Paulo 11
Tokyo 11
Verona 11
Cesena 10
Columbus 10
Falls Church 10
Menlo Park 10
Montreal 10
Napoli 10
Nuremberg 10
Trento 10
Vicenza 10
West Jordan 10
Chicago 9
Sartano 9
Vienna 9
Brescia 8
Calolziocorte 8
Modena 8
Osimo 8
Paris 8
Reggio Emilia 8
Silea 8
Stockholm 8
Strasbourg 8
Totale 8.716
Nome #
Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials 1.241
Vegetarian, vegan diets and multiple health outcomes: a systematic review with meta-analysis of observational studies 1.166
Validation of a literature-based adherence score to Mediterranean diet: the MEDI-LITE score 371
Consumption of Buckwheat Products and Cardiovascular Risk Profile: A Randomized, Single-Blinded Crossover Trial 358
Alimentazione e attività fisica: il binomio per la salute 354
Alimentazione e salute: il caso dei cibi ultraprocessati 333
A khorasan wheat-based replacement diet improves risk profile of patients with type 2 diabetes mellitus (T2DM): a randomized crossover trial 332
Vegetarian vs Mediterranean diet for prevention of cardiovascular disease 292
Mediterranean versus vegetarian diet for cardiovascular disease prevention (the CARDIVEG study): Study protocol for a randomized controlled trial 273
Dieta mima-digiuno: rivoluzione scientifica oppure solo una delle tante diete commerciali? 272
Nutrition and Prevention of Chronic-degenerative Diseases 249
Health and nutrition studies related to cereal biodiversity: a participatory multi-actor literature review approach 243
A Khorasan Wheat-Based Replacement Diet Improves Risk Profile of Patients With Nonalcoholic Fatty Liver Disease (NAFLD): A Randomized Clinical Trial 232
Symptomatic efficacy of buckwheat products in Non-Celiac Gluten Sensitivity (NCGS) 226
CLOCK gene polymorphisms and quality of aging in a cohort of nonagenarians – The MUGELLO Study 212
Ancient wheat species and human health: biochemical and clinical implications 193
Response by Dinu et al to Letters Regarding Article, “Low-Calorie Vegetarian Versus Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile: CARDIVEG Study (Cardiovascular Prevention With Vegetarian Diet)” 183
Aderenza alla dieta mediterranea: uno strumento utile per valutare lo stato di salute 176
Effects of the probiotic Lactiplantibacillus plantarum IMC 510® on body composition, biochemical parameters, gut microbiota composition and function, and clinical symptoms of overweight/obese subjects 168
Low-Calorie Vegetarian Versus Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile: CARDIVEG Study (Cardiovascular Prevention With Vegetarian Diet) 159
Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults 156
Mediterranean, but not lacto-ovo-vegetarian, diet positively influence circulating progenitor cells for cardiovascular prevention: The CARDIVEG study 143
Fecal microbiome as determinant of the effect of diet on colorectal cancer risk: comparison of meat-based versus pesco-vegetarian diets (the MeaTIc study) 143
Erratum to: 'Mediterranean versus vegetarian diet for cardiovascular disease prevention (the CARDIVEG study): Study protocol for a randomized controlled trial' 143
Adolescenti e cibo: attenzione alle cattive abitudini 142
Active Commuting and Multiple Health Outcomes: A Systematic Review and Meta-Analysis 141
Influence of a 3-month low-calorie Mediterranean diet compared to the vegetarian diet on human gut microbiota and SCFA: The CARDIVEG study 138
Quality of life in liver transplant recipients during the Corona virus disease 19 pandemic: A multicentre study 135
Effect of ancient Khorasan wheat on gut microbiota, inflammation, and short-chain fatty acid production in patients with fibromyalgia 135
Consumption of ultra-processed foods and health status: a systematic review and meta-analysis 134
Effects of an Olive By-Product Called Pâté on Cardiovascular Risk Factors 133
Effects of a 3-month dietary intervention with a lacto-ovo-vegetarian diet on vitamin B-12 levels in a group of omnivores: results from the CARDIVEG (Cardiovascular Prevention with Vegetarian Diet) study 132
A Heart-Healthy Diet: Recent Insights and Practical Recommendations 131
Performance activities and match outcomes of professional team soccer during the 2016/2017 serie A season 129
Effects of a dietary intervention with Mediterranean and vegetarian diets on hormones that influence energy balance: results from the CARDIVEG study 127
Role of ultra-processed foods in modulating the effect of Mediterranean diet on human and planet health – study protocol of the PROMENADE randomized controlled trial 125
Adherence to Mediterranean Diet Measured through Medi-Lite Score and Obesity: A Retrospective Study 125
Quality of life and nutritional status of a group of post-operative head and neck cancer patients 124
Short-term Exposure to a Mediterranean Environment Influences Attitudes and Dietary Profile in U.S. College Students: The MEDiterranean Diet in AMEricans (A-MED-AME) Pilot Study 124
Assessment of Mediterranean diet adherence and comparison with Italian dietary guidelines: a study of over 10,000 adults from 2019 to 2022 122
Relationship between sleep pattern and efficacy of calorie-restricted Mediterranean diet in overweight/obese subjects 122
Exploring the food-gut axis in immunotherapy response of cancer patients 121
E' possibile misurare l'aderenza alla dieta Mediterranea? 120
Effect of consumption of ancient grain bread leavened with sourdough or with baker’s yeast on cardio-metabolic risk parameters: a dietary intervention trial 119
Effectiveness of a Khorasan Wheat–Based Replacement on Pain Symptoms and Quality of Life in Patients with Fibromyalgia 119
Nutritional Interventions in the Management of Fibromyalgia Syndrome 118
Analysis in Nutrition Research 116
Mediterranean Diet Adherence in a Sample of Italian Adolescents Attending Secondary School—The #facciamoComunicAzione” Project 115
Food groups and risk of age-related macular degeneration: a systematic review with meta-analysis 114
Chronotype Differences in Energy Intake, Cardiometabolic Risk Parameters, Cancer and Depression: A Systematic Review with Meta-analysis of Observational Studies 112
100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies 111
Diete a confronto nel controllo di peso e rischio cardiometabolico: i risultati di una umbrella review 110
Alpine junior world ski championship: nutritional habits and performance in elite skiers 110
Occurrence of Dysgeusia in Patients Being Treated for Cancer 108
Adherence to the Mediterranean diet increased during the COVID-19 lockdown in Italy: results from the web-based Medi-Lite questionnaire 104
BMI, functional and cognitive status in a cohort of nonagenarians: results from the Mugello study 103
Consumption of Ultra-Processed Foods Is Inversely Associated with Adherence to the Mediterranean Diet: A Cross-Sectional Study 103
Adherence to the Mediterranean diet among Italian adults: results from the web-based Medi-Lite questionnaire 102
Effects of vegetarian versus Mediterranean diet on kidney function: Findings from the CARDIVEG study 102
Effect of consumption of ancient grain bread leavened with sourdough or with brewer’s yeast on cardio-metabolic risk parameters: a dietary intervention trial 98
Efficacy of Oral Supplementation with Silymarin and S-Adenosyl-L-Methionine in Patients with Non Alcoholic Fatty Liver Disease – A Pilot Study 97
Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review 95
Circadian rhythms, gut microbiota, and diet: possible implications for health 94
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults 93
Effect of ancient wheat pasta on gut microbiota composition and bacteria-derived metabolites: A randomized controlled trial 92
Modulation of gut microbiota through nutritional interventions in Behçet’s syndrome patients (the MAMBA study): study protocol for a randomized controlled trial 90
Adherence to mediterranean diet in patients with inflammatory bowel disease 88
Adherence to Mediterranean diet in liver transplant recipients: a cross-sectional multicenter study 85
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials 82
DIet and Health From reGIstered Trials on ClinicalTrials.gov: The DIGIT Study 81
Morning chronotype is associated with higher adherence to the Mediterranean diet in a sample of Italian adults 81
Adherence to the Mediterranean diet and ultra-processed foods consumption in a group of Italian patients with celiac disease 78
Licorice and liver function in patients with primary liver disease: A systematic review and meta-analysis of RCTs 76
Worldwide impact of COVID-19 on hospital admissions for non-ST-elevation acute coronary syndromes (NSTACS): a systematic review with meta-analysis of 553,038 cases 74
Association between Psychological Disorders, Mediterranean Diet, and Chronotype in a Group of Italian Adults 74
Effects of a dietary intervention with lacto-ovo-vegetarian and Mediterranean diets on apolipoproteins and inflammatory cytokines: results from the CARDIVEG study 72
Effects of a chronotype-adapted diet on weight loss, cardiometabolic health, and gut microbiota: study protocol for a randomized controlled trial 69
Functional performance, anthropometric parameters and contribution to team success among elite goalkeepers of the Italian "Serie A", season 2016-2017 65
Ageing and low-level chronic inflammation: the role of the biological clock 64
Global, regional, and national burden of diabetes from 1990 to 2021, with projections of prevalence to 2050: a systematic analysis for the Global Burden of Disease Study 2021 62
Global, regional, and national burden of disorders affecting the nervous system, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021 62
Global burden and strength of evidence for 88 risk factors in 204 countries and 811 subnational locations, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021 61
What Can We Expect from an Umbrella Review? 60
Knowledge, attitude and behaviours towards food sustainability in a group of Italian consumers. A cross-sectional study 59
Worldwide differences of hospitalization for ST-segment elevation myocardial infarction during COVID-19: A systematic review and meta-analysis 59
Effects of omega-3 fatty acids on coronary revascularization and cardiovascular events: a meta-analysis 57
Association between Daily Pattern of Physical Activity and Depression: A Systematic Review 56
Effects of a dietary intervention with Mediterranean vs lacto-ovo vegetarian diets on HDL function: results from the CARDIVEG study 54
Unconventional Ingredients from the Industrial Oilseed By-Products in Dairy Goat Feeding: Effects on the Nutritional Quality of Milk and on Human Health 51
Oxidative Stress and Inflammation as Targets for Novel Preventive and Therapeutic Approaches in Non-Communicable Diseases II 49
Association between dietary patterns and depression: an umbrella review of meta-analyses of observational studies and intervention trials 45
Does chorionicity influence the minerals and vitamin profile of pregnant women with twin pregnancies following a diet? 39
Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study 35
Editorial: Global excellence in nutritional epidemiology 34
Diets, Dietary Patterns, Single Foods and Pancreatic Cancer Risk: An Umbrella Review of Meta-Analyses 34
Exploring basal metabolic rate and dietary adequacy in twin pregnancies: the VENERE study 33
Ultra-Processed Foods, Diet Quality and Human Health 32
Comparison of Modern-Millennial Diets 31
Nutritional quality and level of processing of food items broadcasted on Italian television in advertisements targeted to children 30
Editorial: Ancient crop varieties based food intake: impact on nutritional quality, human health and environmental sustainability 29
Totale 14.464
Categoria #
all - tutte 40.259
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.259


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020400 0 0 0 0 0 0 0 0 125 100 123 52
2020/20211.467 92 142 79 230 95 120 78 89 129 211 81 121
2021/2022801 36 55 68 32 38 52 57 54 41 91 119 158
2022/20231.621 128 307 73 81 90 218 169 115 173 79 120 68
2023/20242.304 76 117 163 89 140 158 130 273 604 186 188 180
2024/20255.214 312 606 390 860 1.287 730 293 384 352 0 0 0
Totale 14.502